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Jian

4.5 (102 reviews)
Open 11:00 am - 6:30 pm
Updated 1 month ago

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Kaitlyn C.

I've always walked by here intrigued to try this spot as you don't see a lot jianbing restaurants in Chicago. I finally decided to come here with my coworker and try it. We got one spam meat ($9.95) and one smoked bacon ($11.95). I preferred the spam over the bacon as I felt like the avocado didn't really go with the jianbing. I would say it's a good lunch spot as you can grab a large sandwich and boba if you wanted. They are pretty quick since there's not a lot of seats, so you're basically taking your food to go.

J4. Five Hours Pulled Pork Bing
Karen T.

Came by this shop after exiting the Washington CTA stop. They sell jianbing, which they say is a popular street food in China. We tried the bacon and avocado (#6) and the pulled pork (#7) as well as the mango dirty boba tea. The jianbing is a crepe filled with a crispy layer and then the toppings selected. It is very flavorful (a bit salty) and each order is pretty big. Great place to grab something on your way to/from the station.

J4. Five Hours Pulled Pork Bing
Maggie W.

Was surprised to see jianbing in Chicago. There are so many different flavors of jianbing here -- they really got creative with the theme. I got the pulled pork Jianbing, which had all the typical elements of Jianbing: crepe, egg, crispy dough layer, the sauce, green onion. It came out pretty quickly, but I think my order was also first in a series of orders. It's located inside the mall, so there's very limited seating, but it's also right next to / same store front as a bubble tea place (so you have a drink option if you would like to pair with the Jianbing).

J4. Five Hours Pulled Pork Bing
Rachel N.

They're located inside a shopping mall and on the bottom floor. In same vendor stall as Tea Monster. Service is nice and pretty fast. It can be bustling depending time of day, and seating is limited. The jian bing is pretty big and delicious. It's an egg crepe with cabbage, some other veggies, and protein (mine was pulled pork). Sesame seed sprinkled on top. I could only eat half and had family finish the rest. This is a good place to get something filling to go.

Jian with dried pork and seaweed
Rachel B.

Yum! I love jianbing and had not had this in so long! We ordered the dried pork with seaweed, and it was an explosion of flavors. We loved the umami with the spicy. It was so good! And the wontons add a little crunch! This booth is located in the train station's French market. There are so many options there for good food. There is a little seating area with string lights. Very cute for being adjacent to a train terminal.

Terry C.

The best jianping in US. I found it in downtown Chicago. It is better than anything in Flushing, NY.

Tofu Bing
Dana S.

This was my first time trying jianbing! I ordered the tofu bing. There was no line, so it only took about 5 minutes for them to prepare my crepe, but everything is cooked to order. If you stand in the right spot you can watch them cook. The jianbing had a very unique texture! The egg-based crepe was almost like an omelette (but strong enough that you can pick it up and it holds together) and the crunch comes from the fried dough crisps inside. They didn't skimp on the tofu. I ordered mine with the spicy bean paste - it wasn't the same kind of heat as hot sauce or hot peppers, but a deep aromatic spice. Unless you have a serious aversion to anything at all spicy, I don't think their "spicy" will give you issues. You order at a kiosk and give it your phone number so that you get a text when your order is ready. The staff was also nice enough to call out to me when they had mine, and the text arrived at basically the same time that they called. Even though my interaction with them was brief, they seemed polite. This vendor is located in the French Market, which has plenty of indoor and outdoor seating and a nice atmosphere. I heard it could be busy at lunch, but I was there around 1-1:30 and it was pretty calm by my standards.

Sherwin C.

Like other restaurants in this area of the city, it's a bit pricey compared to similar shops outside of the loop but Jian provides large portions of delicious JianBing at reasonable prices (this easily feeds 2) within the French Market. You need to make sure you eat it fresh here, to maintain the good crispiness inside the JianBing while also getting that addictive freshly seared egg flavor. I've only tried the non-spicy options here but it's plenty flavorful with the normal fillings. Service is nice and quick, though I've only been here during less busy weekend morning times and the stand looks clean and eye-catching.

Joan
Angie W.

This was my first time here and I was so excited to find Joan Bing in Chicago! It's a stall inside the Metra Market. They have screens to order from and offer different flavors of protein to add to the Jian bing. We came an hour or so before close and there was only one person making them which led to a longer wait. The portion size was nice, but I was a bit disappointed by the shrimp one. Not only was the shrimp overcooked and hard, there were only 3 pieces the size of a half dollar. Also I had asked for the spice level to be medium and it didn't seem to have ANY spice at all. The pulled pork one had a nice flavor, but that too didn't seem to have any spice and medium was also requested. Two jian bings came out to around $35 with tip which in my opinion rather steep. I would come here again to try another flavor but hopefully it will have some spice and substance to it.

Counter
Jill O.

Jian is such a hidden gem tucked away within the Chicago French Market. This little restaurant specializes in JianBing, a streetfood in China that is similar to a savory crepe, filled with all kinds of deliciousness. My personal favorite is the crawfish filled one. It has cabbage, egg, crawfish, and a spicy sauce that packs just enough of a punch. The staff is always super friendly, and they make each jianbing to order. It's memorizing to watch them make it as it's so artfully and skillfully done. They vary in price depending on what your fillings are, but they hover around the $12-15 mark. It's a decent portion with a huge bite of flavor. I highly recommend it if you're looking for lunch and want something different.

J4. Five Hours Pulled Pork Bing

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9 months ago

Such great experience being able to cure homesick with jianbingguozi here. A hot cup of jasmine tea is the highlight.

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11 months ago

Tried on a whim - and this is awesome. So fresh and flavorful. What a fabulous and unique find.

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1 year ago

I liked the food. It's very good food. Loved it! Definitely want to come again. People should give it a try.

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Ask the Community - Jian

Are they any seats/tables? Or is it just a window shop

Hi, we do have seats/tables in the French markets. Both indoor and outdoor.

Hi I want to ask if they have private lot or just street parking? Thanks:)

Hi, French Market has free 15 minutes flash light street parking. Or spend total 20dollors in the French market you get 1 your free parking on ABM parking lot next to French Market

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MingHin Cuisine

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(3.2k reviews)
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Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

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Dining room
Dining room
Beef on stick
Beef on stick
Stir-Fried Chow Mein

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Lao Peng You

Lao Peng You

4.2
(438 reviews)
2.6 mi
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Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

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Dining room
Dining room
Beef and green onion dumpling soup
Beef and green onion dumpling soup
Dining area

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Dining area
Duck Duck Goat

Duck Duck Goat

4.1
(2.2k reviews)
1.1 mi
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This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

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Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
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Xi’an Cuisine

Xi’an Cuisine

4.4
(183 reviews)
1.0 mi

LEGIT. Every time I come here, it's just for that lamb…read morenoodle soup (羊肉泡馍). Also, the fried green beans are amazing--those dishes have GuoQi, the magical Chinese smoky char I almost never get in the US. That taste really feels like back in China. I wish the Bay Area had this kind of flavor, but unfortunately, we don't. 牛逼!

Pretty decent hand pulled noodles in a no frills setting. Service was a little spotty but…read moreunderstandably so given one waitress for almost a full restaurant. Potstickers: Nice thin skins, good crunchy pan fry on the bottom, slightly underseasoned filling. Sautéed bok choy: Crispy and light with a hint of garlic, easy and healthy. Biang Biang noodles: Interesting mix of strong flavors, which weren't quite my favorite. I found it to be a touch too salty, and I was surprised by the tomato. Trialing the thin noodles was probably the wrong move; the thick hand pulled ones would've stood up to the savorineas much better. Large portion. Beef noodle soup: The thick hand pulled noodles were homey and delicious, just the right texture with some alternating thin and thick chewiness that reminded me of home. The beef noodle soup was quite light without any real beef flavor, though comforting nonetheless. Some pieces of beef were chewier and not completely cooked through while others were tender and melt in your mouth. I'd return when in the mood for a bowl of thick hand pulled noodles and maybe some healthy sauteed vegetables.

Photos
Inside
Inside
Marinated Tofu Skin with Hot Oil
Marinated Tofu Skin with Hot Oil
Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

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Biang Biang Noodle 裤带面 ($15) - with egg and tomato, pork, bok choy. Requested without beef.

Jian - chinese - Updated July 2026

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