I never knew what I was missing out on until I ate here: fresh, delectable dishes and gracious service
The few times I have tried Thai resulted in bitter disappointment and made me apprehensive of this cuisine. Needless to say, I think this is the first time I have had authentic, fresh Thai food and I was irrevocably satisfied. They have swayed me for the better. My mother and aunt were visiting for the weekend so I tried my hardest to find some of the best restaurants to bring them to. It's hard for me not to constantly critique a restaurant, but team the three of us up and expectations are heightened even further. Even with these extra standards, they did not disappoint. In fact, they exceeded what we had hoped for.
Being a Saturday night, and the place was fairly desolate. The interior is essentially one enormous dining area, separated from the door by a simple half wall. Upon walking in, you are greeted by a counter and cash register. The decor seemed a little washed out to me, but the overall atmosphere was light and pleasant. We were seated in a booth not too far from the main counter and left to look over the abundant menu.
We started with a few appetizers to share, some borderline Chinese, but with a unique twist. Their Crab Rangoons gave a whole knew meaning to the dish. While it was traditional in the sense that is had a cream cheese and crab mixture within a wonton deep fried, they went beyond the norm with presentation and style by drizzling a cream and plum sauce over the plate. While they borderline drowned the dish is in this mixture, we weren't bothered in the least. If anything, this enhanced our desire of the appetizer. Despite the abundance of sauce, the rangoons were still quite crispy and the cream cheese mixture was the appropriate balance of ingredients. My aunt, who normally dislikes crab rangoons, even commented how she would order this again in a heartbeat. We also ordered their pot stickers which had a similar design; amazingly crispy yet smothered in delicious sauce. The difference being a soy based sauce and a vegetable mixture within crunchy noodle. Lastly for our appetizers, we got the Shrimp Satay. Compared to our other two dishes this was a bit underwhelming but still satisfying. The shrimp was grilled properly along with the delectably juicy pineapple. It was served with the traditional peanut sauce, which I have never had before, but was quite delicious. I could definitely see the appeal.
In addition, since I know it is a classic, I also ordered their Chicken Coconut Soup. This was the highlight of my evening and what truly opened my eyes to this style of food. I have had this soup at other places and it always is revolting sour, but not here. There were so many opposing forces that blended in such a graceful way. The broth was creamy, yet thin and the flavor was savory, yet had a twinge of both sweetness and sour. Everything balanced so perfectly. You could taste the hints of cilantro and heat. The chicken, while in fairly large chunks for a soup, was tender and soaked up all the wonderful, fresh flavors. They even decorated it nicely with mushrooms and garnish. I never thought such a healthy dish could be so appeasing.
For my main dish, I played it safe with an order of their Beef Drunken Noodles. The drunken noodles were definitely delicious, but I do regret not getting the Bangkok Duck like my mom and aunt. The piece that I had was to die for. There are only a handful of times that I have had perfectly cooked duck and this was one of them. Exquisitely crisp exterior, even though it was drenched in sauce, yet juicy and tender interior; all of the flavors mingled perfectly with the fresh meat. The slathered sauce was sweet yet savory. Definitely soy-based but absolutely delicious. The meal also came with rice and slightly under-cooked vegetables, but, like every dish for the evening, the presentation was beautiful. Since I read from one person that the drunken noodles could be on the drier side, I made it a priority to ask for extra sauce. For the price, you got a decent amount. The noodles were traditional, wide and flat, and sopped up all the wonderful juices. The only complaint I had would have to be the beef. It know it's difficult to cook beef this way, but it was on the tough side; I wish I ordered shrimp or something. Other than that, it was just as glorious as their other dishes, with a little less of a unique spin.
The service was great except they kept forgetting to refill out water. Normally this would be a huge no no in my book, but everything else was perfect. Even though I asked for them to box it up for me, they accidentally threw out my leftover soup. Upon realizing this, they whipped me up a fresh container to go. I was internally ecstatic.
Overall, I would definitely come back here. The prices are fair, the staff is very accommodating and the portions are generous. I would recommend this place to anyone looking for mind-blowing Thai cuisine read more