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    Jade Garden

    3.6 (2k reviews)
    Closed 9:00 am - 9:00 pm
    Updated over 3 months ago

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    JADE GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Jade Garden

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    Three mushrooms with jade tofu
    Boon C.

    Very traditional Chinese restaurant that love by Chinese or American. It is heart and soul for the China town. The restaurant has limited table. But you should be able to find a table due to food delivered to table very fast. Turn around also fast. We have the jade tofu - soft tofu. This dish comes with three different mushrooms. I recommend this dish. We also got BBQ pork pastry. This one of my son favorite. It is good. The last dish we have is the beef chow fun. I like this dish due higher BTU wok dish. It was perfectly done. Overall we have a good meal. Good service.

    Egg tarts (very small)
    Han-Nha T.

    3.5 stars. Most dishes are what you expect, but then the egg tarts are very small. We didnt get anything that was stand-out good. Rice rolls were a bit mushy, salted egg yolk was grainy, and egg tarts had very little filling due to their size. Beef stir-fry and vegetables were fine. Prices were about $18 per dish. It seems that this place may be more popular with non-Chinese crowds for dinner, as looking around, the fried rice portions were huge seemed popular. Not sure if I'd come back. Coming from the bay, I'd want larger portions for this quality and size. Maybe more dim sum dishes would have been better.

    Shrimp rice noodle rolls (there's a fly at the bottom of the plate)
    Alea A.

    Not for me. There was a fly underneath our shrimp rice noodle rolls which made me feel queasy knowing I had already ate a few from the plate. There were also flies buzzing around the dining area. The wonton noodle soup lacked flavor and just tasted like white pepper. The siu mai and har gao were mushy and sad. The bbq pork bun was probably the most innocent thing. The waiter subtracted the rice rolls from our bill when I pointed out the fly but the total was still very expensive for dim sum of that quality. Wanted to love but it was unfortunately a very unpleasant experience for us. Next time I'm in the area I'll stick to Dim Sum King.

    Radish cake, eggplant with shrimp, shrimp balls, sticky rice, pineapple bun, sui mai, spring roll,  green beans, honey walnut shrimp
    Epi L.

    I used to come here a lot when I worked downtown but haven't been in a few years. I feel like the quality has really improved! You order from a qr menu and can order dim sum and/or things off the regular menu, plus they have white board specials. Still about a 30 min wait for 3 at 2 pm on a Sat afternoon!! We decided to come because we took the new light rail from the east side, then walked a few blocks up to the restaurant. Everything was delish, fresh, and hot. They also stopped by with skme trays of things too. I miss the carts but this is convenient. Standard dim sum fare - no exotics like jellyfish, xiao long bao, or sugarcane shrimp. Still solid and fast once you are seated!

    Newspaper
    Jan R.

    This was hard. Came here because Jade is known as the oldest Chinese restaurant in Seattle, and I've heard Bruce Lee used to eat here -- which is pretty cool. The service was excellent. Our server was friendly and attentive. Unfortunately, the food was just okay, especially for the price. Some dishes were bland and chewy -- not bad, just underwhelming. Things went downhill when my son found a piece of hair in his soup. We tried to brush it off, but a few minutes later we noticed a bug (about penny-sized) on my daughter's hair. That was the breaking point. I also used the men's restroom and it was dirty and unpleasant. Despite everything, my wife still tipped the server 18% because the service itself was good. We won't be returning. The front door sign shows an "Excellent" cleanliness rating, which didn't match our experience. Rating: 2-3 stars

    Marc T.

    Had a good time eating here with friends on a Thursday night around 7 pm in Seattle's chinatown! Easy to find parking in chinatown. We were a party of 3 and we were sat immediately since it wasn't at all busy. A lot of older/senior people already dining and enjoying their foods. It's a beautiful interior that's spacious and will do well for larger groups or bigger celebrations. They don't have the traditional dim sum carts :( Anyways, we orders several dishes from their dim sum and dinner menu. The har gao, chicken feet, and shrimp rice roll were classically done and delicious. The fried rice was awesome since it had so much flavor and some crunch in it from added rice puffs. The hot and sour soup was tasted as expected. The main course was the Peking duck! Lots of duck meat with baos and wraps. Classic toppings but with shredded cantaloupe that added sweetness and freshness with the duck. Overall, great experience!

    crispy noodles
    Grace B.

    We went the day after Lunar New Year to get Peking duck. The food was good but the vegetables were so expensive that we didn't get them.

    Dumpling soup
    Richard S.

    In Seattle's Chinatown....this place is a pretty solid choice. And it sure was a busy place on this day. Dumpling soup: Very good rendition. Duck: Pretty solid crispy duck version. Mongolian/stir fry beef: Very good and and a good sauce. Red dipping sauce: Never had a sauce quite like this, but it's darn good. Has a decent kick, but the flavor was great! Steamed dumpling: It's ok but not the best. Potstickers: Not my favorite at all on this one. Staff can be a bit slow in getting to you or getting the food. But it all comes out hot and fresh....It's again, a great solid choice.

    Daily specials
    Tan P.

    This is a delicious dim sum restaurant in downtown Seattle. The service is very friendly and food comes out quick. Dim sum items are carried out on trays vice carts. You can also order from the digital menu. The food is fresh and delicious. The restaurant is small and there can be a wait. If you arrive early before 9:30 am (on weekend) then you can be seated quickly. Parking can be difficult since it's downtown, but street parking is free on Sunday. They charge extra if you use credit card, so recommend paying by cash or debit card.

    Melissa L.

    Absolutely loved this spot when I visited Seattle. We came on a weekday mid-afternoon and were seated immediately. There was no wait, which was a nice surprise. Just a heads-up: since it's located in Chinatown, parking can be a bit tricky. Most spots are paid ($5/hour), and it took a while to find one. If you go earlier in the day, you might score free street parking. Pro tip: there's a nearby supermarket where you can park and get validated with a purchase. I wish I'd known that sooner! It's only a few blocks' walk. The food was so DELICIOUS. Instead of the traditional cart service with aunties wheeling around dim sum, you order from a photo menu which I personally loved. It makes it easier to get exactly what you want fresh, without waiting or missing a dish from the carts. Every single item we ordered hit the spot. Fresh, flavorful, and well-prepared. The dining room was quiet, but that might've just been the time we went. Service was efficient. If you're in Seattle and craving authentic dim sum, this place should be on your list. I'll definitely be back next time I'm in town.

    Interior
    Tani S.

    This is still our go to dim sum spot... really friendly service, clean interior (so impressed that they have an excellent food safety rating), and such delicious dumplings. All the dumplings are amazing but our favorites are the scallop and shrimp, shanghai dumplings, shrimp and chives, shu mai, har gow, pan fried shrimp and chives, and eggplant stuffed with shrimp. Years ago I had lost a gold bracelet during dim sum and didn't realize this is where I had left. Days later I called and they had found it and stowed it safely away--they are so incredibly honest....

    Paul A.

    Delicious. Don't need to go to BC for Dimsum anymore. Great services. Servers were very helpful and tried their best to help me get sauce I need (plum sauce and dark Chinese vinegar). Street parking was easy to find on work week before noon. Highly recommended

    Laurie D.

    While visiting Seattle, we wanted to eat in China Town. We asked a guy who was working on the street what restaurant he would recommend. He told us to go to Jade Garden. We were seated immediately. There was no menu. You have to scan the menu and place your order on your phone. We ordered the chicken chow mein. It was decent, but it was just noodles, chicken, and onions. There were no vegetables. Service was terrible, which was surprising since the restaurant was almost empty. Not sure what happened, but they charged me more than the price on the menu. I didn't even bother to ask. We just paid and got out of there. It was just not a good experience.

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    1 year ago

    Best traditional dim sum in Seattle. Always tasty, great service and friendly atmosphere. Seattle staple.

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    9 months ago

    Great food! Love this spot. The fast service and friendly staff make it a mainstay for my family

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    Jade Garden Reviews in Other Languages

    Ask the Community - Jade Garden

    Can they accommodate a sesame allergy? (Including sesame oil)

    If you go for dim sum with the items are already premade, they will not be able to accommodate you. but if you place a order for a dishes, they can make sure there's no sesame seeds or oil in it

    Phone number that works? When it does ring no one answers...

    Sometimes they are so busy that no one will pick up. They are short of staff. Also they could be close as well. They only open for certain time if the day and so what they listed on the website fir the you on opening is not totally true. So to call… Read more

    Do they have sit down dinning yet?

    Yes they have seats open to clients now

    Do they still take to go orders during covid? Called them and no answers

    Yes

    Do they serve dim sum at dinner time?

    All day long

    When's the best time to go for Dim Sum?

    Anytime before 10:30 am- earlier If you go on weekends!

    How long do they serve dim sum?

    All Day, but prices change after 4pm!

    When are their cart service hours?

    I went there on a Friday night around 6 and there were no carts. But like the other poster said you can order it from the menu. I usually see the carts in the afternoon for lunch

    Do they serve any alcohol?

    Beer and Wine

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    A+ Hong Kong Kitchen - S3. Portuguese Style Beef Brisket in Stone Pot

    A+ Hong Kong Kitchen

    4.2(776 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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    A+ Hong Kong Kitchen - Inside

    Inside

    A+ Hong Kong Kitchen - Black bean sauce spare ribs in clay pot

    Black bean sauce spare ribs in clay pot

    A+ Hong Kong Kitchen - Garlic bok choy

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    Garlic bok choy

    Fortune Garden - 28. Beef Chow Fun Dry Style

    Fortune Garden

    3.9(214 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

    Photos
    Fortune Garden
    Fortune Garden - 96. Seafood Tofu Hot Pot

    96. Seafood Tofu Hot Pot

    Fortune Garden - Kung Pao chicken

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    Kung Pao chicken

    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(70 reviews)
    0.1 miChinatown International District, Chinatown

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    H Bistro - Salt and pepper cod :D

    H Bistro

    4.2(127 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Their eggplant and cod fish clay pot was delicious. Decent portion for eggplant. Quick service. In…read morecontrast, bathroom is extremely dirty, run down, and needs remodeling.

    I have a problem with Chinatown. Almost none of the restaurants have websites and those that do…read moretend to be outdated or even have dead links. Also, when did we start calling it, "The International District". If we had Mexican, Italian and other ethnic restaurants in the neighborhood, I'd get on board, but not only do San Francisco, New York and L. A. have the biggest Chinatowns, cities also have Barrio's and Little Italy's, so clearly cultures are ok with us specifying. A friend brought up Scallion Beef, so I did a search, Scallion Beef is sometimes called Ginger Beef, so H Bistro came up in my results. Initially, I wondered if H Bistro was Hong Kong Bistro and they rebranded, but HKB is still in business and around the corner and not very good mind you. Reviews for H Bistro are strong and the photo's convinced me that this should be a better than average meal. People talked about the lunch special and since I had a meeting downtown in the afternoon, I thought I could pop in here before my meeting. Once there I was sat. I didn't see lunch on the menu, so I asked and was told, lunch was no longer offered. Again, with no website, I had to rely on Yelp so despite reviews from 2024 talking about lunch, it's not longer offered. I got the Ginger Beef and asked if they did soup by the cup and was also told no. That is why Chinese Lunch is so popular, you typically get soup, rice, entrée and even an appetizer. That is a full meal. I just had my entrée and rice. I asked for chili oil and was brought a very small portion, It had good flavor, but no heat. The entree was good, but without soup and appetizer it just wasn't well rounded. Also, the food would have benefited from being served on a hot iron plate. Not only does it add sear, but it keeps the dish hot. Post meal, I had hoped for a cookie and despite being a block from the fortune cookie factory, no cookie was served. Would I return, sure, with a large group, that would be the only way to truly experience the menu. With 2 people I could have added soup and appetizer as the entrée is also large enough for 2. That said, this was one the cleaner places in Chinatown. That is not to say Chinatown is dirty, but many restaurants need paint, have old furniture or have water stains. This place was fairly nice inside and could be classy with a few more bucks invested. This place really shot itself in the foot by discontinuing lunch, despite being decent, there was just too much disappointment today.

    Photos
    H Bistro
    H Bistro - Mongolian beef :D

    Mongolian beef :D

    H Bistro - Beef chow fun :D

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    Beef chow fun :D

    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.5(1k reviews)
    0.1 miChinatown, Chinatown International District
    $$

    My friends and I were visiting from the bay and we heard good things about HK Bistro…read more Luckily they had room for our large group with no wait on a Friday evening. Service was quick and easier with our Chinese friend giving more order details. We ordered SO much food: chicken corn soup, Hong Kong style crispy noodles, beef chow fun, pea sprouts, a variety of fried/steamed dim sum, don tats and it was all bomb. We definitely over ordered and had leftovers. Definitely recommend coming here when in the area!

    I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

    Photos
    Hong Kong Bistro - Dining area

    Dining area

    Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Chicken feet, egg plant stuffed shrimp, bean curd shrimp

    Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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    Pan fried Black Pepper Beef with Crispy Vermicelli

    Jade Garden - dimsum - Updated May 2026

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