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Jade Garden

3.6 (2k reviews)
Closed • 9:00 am - 9:00 pm
Updated 2 months ago

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JADE GARDEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Jade Garden

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Colin C.

All I need in life is good easy dim sum which is what Jade Garden gave me. A very authentic spot found in IDistrict. We got all the classics from the shrimp dim sum to cheong fun to the lotus sticky rice. They were all super good and decently priced.

Edward V.

We've been going here since 2007. It's one of our favorite restaurants in the International District. The food here has always been outstanding. The cuisine is Hongkong style and they prepare the food here in the most authentic way possible. We had our favorite Pork Sweet and Sour Soareribs, Salted Fish and Chicken Fried Rice and Ginger Scallion half chicken. All tasted delicious. The service here is efficient, not particularly friendly (but that's how it is in any Chinatown restaurants). We've had dimsum here and many different dishes. We can't complain about the food for sure. What we have a problem with is the cleanliness. I went to the men's room and toilet was disgustingly dirty. The floor was sticky. They really need to invest in modernizing and sanitizing their restrooms. It is totally inexcusable.

Vicky V.

No doubt Jade Garden is one, if not the best Cantonese restaurant in Seattle. Been a customer of this place for over 20 years and still so good. However, management should pay attention managing their restrooms. It's not one I can stand to use. Sorry! Lots of good food, we come here for dimsum. We come here for sweet sour pork, salted fish and chicken fried rice, ginger chicken, beef chowfun among others. I just wish they clean up the place a little bit more. Very strong AC perfect off a hot summer day. Service is ok.

Rebecca N.

Authentic and delicious dim sum! We went a few minutes before opening on a Sunday, and there were already some customers. Everything was yummy and up to my (very high) standards, but the pineapple buns w/ pork BBQ & house congee special (has meat) were standouts. Everything tasted handmade, in-house. The place isn't super big, so I imagine there may be a wait during busy times. I would definitely recommend!

Beef honey comb (intestine)
Nehal A.

We came to this restaurant early in the morning, around 10:30am, for some dim sum brunch. Even though the whole chinatown was sleeping, this place had several guests dining in. The interior seemed recently renovated, looked nice, but the entrance and some parts of the place was messy. They do not push carts, all dim sum dishes come straight from the kitchen. They had about 40 dim sum items on the menu. Prices were decent for each plate. We were able to scan QR code order the items we wanted. We got the shrimp dumplings, radish cake, shrimp rice roll, beef honey comb, sesame ball and egg tar. All items were brought out to table in short time. All the items had legit taste. My favorite was the beef honey comb (intestine), probably the best tasting one I ever had. The service was fine, as it's usually is in C-town restaurants. Staff members brought water/tea and removed empty plates while running around doing other things. Though it wasn't the full dim sum experience (no push carts), we were content with the food.

House special chow mein with seafood, Hong Kong style
Diane W.

Great place!! Authentic and delicious! Lots of choices and yummy daily specials. ( I hate to use the word authentic, but there are a lot of Americanized Chinese places that are awful. Everything we ordered was fantastic, generously portioned with leftovers to go. We ordered house special chow mein with seafood, Hong Kong style, paaih gwat, shrimp stuffed eggplant, shrimp and cilantro dumplings, mushroom rice roll and sesame balls. Yum yum yum yum!!! Busy throughout the almost two hours we were there, with steady turnover. Hubby and I spoke at length with the owner and his son, Eric---this restaurant has been in operation for decades. The entire staff is attentive. Make sure to eat here while in the area.

Wei H.

Jade Garden is located inside Seattle Chinatown. Small-medium size dining area. Live tanks at the front. The staff let my kid climb up the ladder to see crabs and lobsters. It's order to make style. The staff were nice, confirming with us regarding orders. The food was good. Fully stuffed prawns in the dumplings, radish cakes had crispy skin and soft inside, Chinese dough rice roll was flavorful with the sauce. It's a good dimsum spot with quick service.

Inside
Arthur T.

Haven't been in awhile. 3 of us had dim sum in the afternoon around 1PM on a Saturday. We ate ~$71. Credit card charge of 3% is a bit annoying. Harbor city was gone, so we opted to go for Jade Garden. Slight refresh inside for seating since I last remembered dining there. Food was good. Cheaper pricing than bay area. Street parking only.

Yeonji S.

Came in on a Wednesday night for dinner to get some dim sum. This has always been one of my favorite dim sum spots to go to. Service is always super fast, straight to the point and that's what I love about this place. Ordered in the picture above Shu Mai, Honey walnut prawns, Haw gow, Shrimp rolls, custard buns. Whenever I'm out in Seattle, I love to come here for a quick bite since I'm always missing it!

Three mushrooms with jade tofu
Boon C.

Very traditional Chinese restaurant that love by Chinese or American. It is heart and soul for the China town. The restaurant has limited table. But you should be able to find a table due to food delivered to table very fast. Turn around also fast. We have the jade tofu - soft tofu. This dish comes with three different mushrooms. I recommend this dish. We also got BBQ pork pastry. This one of my son favorite. It is good. The last dish we have is the beef chow fun. I like this dish due higher BTU wok dish. It was perfectly done. Overall we have a good meal. Good service.

Egg tarts (very small)
Han-Nha T.

3.5 stars. Most dishes are what you expect, but then the egg tarts are very small. We didnt get anything that was stand-out good. Rice rolls were a bit mushy, salted egg yolk was grainy, and egg tarts had very little filling due to their size. Beef stir-fry and vegetables were fine. Prices were about $18 per dish. It seems that this place may be more popular with non-Chinese crowds for dinner, as looking around, the fried rice portions were huge seemed popular. Not sure if I'd come back. Coming from the bay, I'd want larger portions for this quality and size. Maybe more dim sum dishes would have been better.

Spring roll
Katherine Y.

Our family has been coming here for decades. This place has the best spring roll in town. Service is quick and owner is so friendly.

Shrimp rice noodle rolls (there's a fly at the bottom of the plate)
Alea A.

Not for me. There was a fly underneath our shrimp rice noodle rolls which made me feel queasy knowing I had already ate a few from the plate. There were also flies buzzing around the dining area. The wonton noodle soup lacked flavor and just tasted like white pepper. The siu mai and har gao were mushy and sad. The bbq pork bun was probably the most innocent thing. The waiter subtracted the rice rolls from our bill when I pointed out the fly but the total was still very expensive for dim sum of that quality. Wanted to love but it was unfortunately a very unpleasant experience for us. Next time I'm in the area I'll stick to Dim Sum King.

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This was $8, I was quite disappointed about the portion and price. I heard this would be the spot to try out but man, inflation?

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Food was great with huge serving. The nice lady who wait for us gave us free sweet dumplings.

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Ask the Community - Jade Garden

Can they accommodate a sesame allergy? (Including sesame oil)

If you go for dim sum with the items are already premade, they will not be able to accommodate you. but if you place a order for a dishes, they can make sure there's no sesame seeds or oil in it

Phone number that works? When it does ring no one answers...

Sometimes they are so busy that no one will pick up. They are short of staff. Also they could be close as well. They only open for certain time if the day and so what they listed on the website fir the you on opening is not totally true. So to call… 

Do they have sit down dinning yet?

Yes they have seats open to clients now

Do they still take to go orders during covid? Called them and no answers

Yes

Do they serve dim sum at dinner time?

All day long

When's the best time to go for Dim Sum?

Anytime before 10:30 am- earlier If you go on weekends!

How long do they serve dim sum?

All Day, but prices change after 4pm!

When are their cart service hours?

I went there on a Friday night around 6 and there were no carts. But like the other poster said you can order it from the menu. I usually see the carts in the afternoon for lunch

Do they serve any alcohol?

Beer and Wine

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Harmony Palace

Harmony Palace

4.2(71 reviews)
0.0 mi•Chinatown, Chinatown International District
•$$
Family-owned & operated
Locally owned & operated

This place is a bit underrated and under recognized in Seattle's Chinatown district. One thing is…read morefor sure though, the Hong Kong foods & beverages here are 5/5 good tasting, authentic, and handmade Hong Kong style. Yes, there aren't too many of these old spots available anymore across the U.S. as dining out is expensive, especially at overpriced & overvalued modern Hong Kong style restaurants nowadays. 5/5 for excellent customer service too. They are welcoming, warm, and friendly here if you decide to chat a moment with them. The place isn't modern or fancy inside. It's a very casual atmosphere and the building itself is unique. Credit cards accepted. Originally, we were just going to stop by for fast HK style breakfast or something light before heading to the airport later that early evening. Surprisingly, after we had a plain porridge/oyster sauce ginger scallion noodles/rice noodles/water & coffee, we actually ended up talking to the boss lady in Cantonese for another good two hours. She treated us to two teapots of good authentic Chinese brewed green tea. That was a very good hydration stop and we got to know her a bit. Good people. We added the favorite HK french toast afterwards which was excellent/exactly the way we like it to be. Old HK cafe/coffee spots can be good. Scan QR code on table if dining in or use the self service kiosk by the door. Note, they do get lots of online takeout orders, so just be patient when waiting for foods. Boss lady said that Seattle Chinatown has been hit hard due to high inflation times. There were cases where groups of families ate here and didn't pay/they took off eating free foods. Small businesses suffer. We were very satisfied with our stop and look forward to coming back in future. Foods are great tasting and authentic. Harmony Palace deserves more appreciation in Seattle's Chinatown district. Love it here. Good first impression for sure.

This is where the King Cafe was located for so many years…read more The food is delicious. They make their wontons from scratch. The lovely woman who works there recommended ordering the wontons in chili oil. The wontons had a big pocket of pork on one side and a nice piece of shrimp on the other side. It was outstanding. I also had the beef and vegetable chow fun. It was very good. The vegetable was Chinese broccoli. Combined with the tender pieces of beef in a sauce and skinnier rice noodles, the dish was decidedly less greasy than the other chow fun I have had elsewhere. As a Seattle native, I'm pleased that Harmony Palace joins the other noteworthy, long time restaurants in the International District. I highly recommend. They serve dim sum, soup and main dish entrees.

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Harmony Palace
Harmony Palace
Harmony Palace - Harmony Palace 香港茶記
Seattle Chinatown-International District

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Harmony Palace 香港茶記 Seattle Chinatown-International District

Fortune Garden - Kung Pao chicken

Fortune Garden

4.0(220 reviews)
0.1 mi•Chinatown, Chinatown International District
•$$

This is a hidden spot right in plain view! Legit seafood, easy street parking…read more.. I highly recommend the Chow Mein... perfection. Sticky fried rice is epic! Garlic crab is absolutely a must... missing Bay Area PPQ close as you can get here!

Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

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Fortune Garden
Fortune Garden
Fortune Garden - Dinner for the employees

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Dinner for the employees

Mike's Noodle House - Wonton

Mike's Noodle House

4.0(1.6k reviews)
0.1 mi•Chinatown, Chinatown International District
•$$

This was our first stop after arriving in Seattle and it was the perfect meal. We both had the…read morebrisket and wonton noodle soup. It was comforting and flavorful. Service is quick and the interior of the restaurant is very clean. We'll be back the next time we're Seattle!

A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

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Mike's Noodle House
Mike's Noodle House - Noodles

Noodles

Mike's Noodle House - Brisket

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Brisket

Jufeng Noodle House - Cured meat clay pot rice

Jufeng Noodle House

4.2(74 reviews)
0.1 mi•Chinatown International District, Chinatown

While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

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Jufeng Noodle House - Preserved meat clay pot

Preserved meat clay pot

Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

Pork rib clay pot and sweet and sour fish filet

Jufeng Noodle House - Sweet and sour fish filet

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Sweet and sour fish filet

H Bistro - Salt and pepper cod :D

H Bistro

4.2(129 reviews)
0.1 mi•Chinatown, Chinatown International District
•$$

Went again and tried some more Dishes! Still authentic cooking. Good service and clean interior…read more We attached their menu some which are available if you call one day ahead.

H Bistro 3.8/5…read more Food - 3.8/5 Quality: 3/5 Portion sizes: 5/5 Flavor: 3.5/5 We ordered the staples like chow mein, house fried rice, angus beef, and my personal favorite: the honey walnut prawns. To start, the portion sizes are amazing. When I saw the waiter pull out a whole vat of fried rice, I was already nodding in approval. They're big and make you feel like you're getting your money's worth. The quality of the food I would say is slightly better than average. While the fried rice and noodles were great, the shrimp used for the honey walnut prawns had that rubbery/synthetic mouth-feel, so docked off some points for that. Taste-wise, the noodles and rice were pretty light and a bit bland, which makes sense why the soy sauce tasted extra salty. Use it as a good counterbalance. I doused that rice in soy sauce and sriracha because it was me, but if you're not a fan of bold flavors and are looking to lose weight (but still love fried rice), it may be more up your alley. Honey walnut prawns were buss (not minding the texture thing), and the angus beef was seasoned to perfection. I'll take 3 more plates of that angus beef if not for the fact that my dish was 1 part beef and 3 parts zucchini. Would've preferred more beef for a dish that was 23 bucks. Nonetheless, I enjoyed the zucchini dish with a side of beef. Water tasted like tea and and not the other way around. Service - 4.3/5 Hospitality - 4/5 Speed - 4/5 Wait times - 5/5 Nothing too remarkable here. It's a family owned restaurant so the vibes were very homey. We got seated right away because we were loitering outside the door before the open sign turned on. Wait times were fine. It took roughly 15 mins for everything to be pushed out, with the fried rice being the first dish to land on our table. Hospitality was average. The waiter checked in on us a few times and asked if we needed refills for our water, but that's about it. I enjoyed saying hi to the occasional kid who popped in the shop. Design - 3.25/5 Interior: 4/5 Exterior: 2/5 Neighborhood: 3/5 Amenities: 4/5 Outside is mid, but the inside is lit with decorations and fun lights. Again, very homey and easy to navigate around the place. Neighborhood is the CID which can be shady at night, but we went during the daytime so it was chill. Just look over your shoulder every once in a while and carry pepper spray. Bonus points because the trip to the bathrooms didn't feel like going to the backrooms. Overall, food was semi-buss, waiter said hi, I didn't get jumped, the inside wasn't a liminal space, and the bathrooms wasn't a trip to the backrooms. 7.6/10.

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H Bistro
H Bistro - Mongolian beef :D

Mongolian beef :D

H Bistro - Beef chow fun :D

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Beef chow fun :D

Furi Chinese Restaurant - sizzling beef

Furi Chinese Restaurant

4.4(336 reviews)
14.6 mi
•$$

Another spot we enjoy in Shoreline was closed on weekends. So I suggested we try Furi Chinese…read moreRestaurant in Edmonds for some classic Cantonese (9/19/26). I had remembered this after visiting nearby businesses and was also bookmarked after seeing another Yelp Elite Rita frequent it. We slid in and decided to dine onsite the last hour or so of their business day. There's a large shared parking lot, as well as, street parking. The restaurant itself is nice and clean. Lots of seating configurations and typical interior decor. There was a lively family group that was wrapping up their dinner. I noted there was brisk takeout orders being picked up and three other parties that dined onsite during our visit. Great wait person who provided water, hot tea, and menus upon being seated. He was also patient as we decided from the expansive menu. We were also checked on by another gentleman towards the end of our meal, presumably the owner. We feasted and also had plenty of leftovers to take home. We selected salt and pepper calamari with green onion and garlic, half roast duck served with plum sauce, almond chicken, sweet and sour pork, and steamed rice. The freshness and flavors really stood out for me. The roast duck was exceptional - succulent meat, crispy skin, and not overly greasy! Generous entree portions too.

Service was excellent even when there is one server, kudos to him…read moreFood is tasteful and good! A typical american chinese resto Will surely going back

Photos
Furi Chinese Restaurant - (9/19/26)

(9/19/26)

Furi Chinese Restaurant - Salt and pepper fish :D

Salt and pepper fish :D

Furi Chinese Restaurant - Salt & Pepper Calamari w/green onion & garlic (9/19/26)

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Salt & Pepper Calamari w/green onion & garlic (9/19/26)

Hong Kong Bistro - Salt and Pepper Pork Chop

Hong Kong Bistro

3.6(1.1k reviews)
0.1 mi•Chinatown, Chinatown International District
•$$

Ambience. A Service. A…read moreGood. A Price A. Moshi-Moshii has found a new Chinatown darling! I do love a restaurant anniversary--especially when the celebration includes DIM SUM at $4.99 a dish! Now THAT is my kind of party. Happy 11th Anniversary, Hong Kong Bistro! Been a while coming back and already I'm wondering why it took Moshii so long to arrive at the table! I finally tried the Chinese Doughnut Rice Noodle Roll--a first for me--and now I understand the obsession. That wonderfully chewy rice noodle wrapped around the crispy Chinese doughnut is such a delicious textural contrast. Add a bowl of warm rice congee and suddenly you understand why these traditional combinations have stood the test of time. Then came the Xiao Long Bao--delicately steamed, filled with luscious juices and a lovely little morsel of pork hiding inside. One bite and careful, darling... don't spill the treasure! The Peanut Chiu Chow Dumpling, Hong Kong Bistro style, was another delightful surprise--steamed, nutty and packed with wonderful flavor. And the Lo Mai Gai--sticky rice filled with those wonderfully unctuous, savory little goodies tucked inside. Remind me - Chinese sausage, beef minced and black mushroom. Comfort food wrapped up in a little bundle of deliciousness. And those $4.99 anniversary specials? Darling... Moshii is officially a FAN! Good food, good tradition, generous portions and a restaurant celebrating 11 years by sharing the love with its customers. Seattle Chinatown, you may have just acquired one more devoted dim sum queen. #HongKongBistro #SeattleChinatown #DimSum #SeattleFoodie #MoshiiEats

Wow they got a HUUUGE menu, y'all. It took us awhile to look through every page and to figure out…read morewhat we wanted. We also had leftovers for three days after this. So portions are awesome. Cod with tofu claypot: there was a bunch of fish and tofu in here, gravy was good, came out hot, would get again Beef chow fun: loved the flavor, didn't love the texture of the beef where it was a little mushy/soggy?, might try with a different protein next time Salted fish and chicken fried rice: a classic, usually one of the dishes we get to scope out a place, not too oily, pretty tasty with chunks of chicken and salted fish String beans: didn't really like this dish, string beans weren't crunchy, the sauce was a bit sweet, I would try a different veggie dish next time Chili oil: the chili oil at the table is pretty tasty and spicy!

Photos
Hong Kong Bistro - Dining area

Dining area

Hong Kong Bistro - Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Chicken feet, egg plant stuffed shrimp, bean curd shrimp

Hong Kong Bistro - Pan fried Black Pepper Beef with Crispy Vermicelli

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Pan fried Black Pepper Beef with Crispy Vermicelli

Jade Garden - dimsum - Updated October 2026

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