Randy's Steakhouse was nothing short of amazing! From the ambiance to the quiet, dark setting,…read moreeverything set the perfect tone for an intimate dinner. The service was astounding and impressively quick. We loved the calamari so much that we ordered two orders--yes, it was THAT delicious! The bread basket with assorted rolls and buttered breads was also so filling and a great start to the meal. I ordered the ribeye paired with mashed potatoes, and the steak was a generous portion and cooked perfectly to my liking. But those mashed potatoes... out of this world! Seasoned just right and full of flavor. I'm definitely looking forward to going back to try more from the appetizer menu and, of course, explore their drink menu. If you're looking for the perfect date-night spot with an intimate, romantic setting, definitely hit up Randy's Steakhouse and enjoy!

We had great dining experience. Our sever was excellent and very attentive…read more I like the cozy atmosphere and how elegant it was. The complementary bread basket had amazing croissants. We ordered some fresh oysters and ribeye steak. I think steak could be little better but overall it was very enjoyable.

Loved my lamb dish! Surprisingly reasonable pricing when you at opening/lunch too!…read more Nice cozy but elegant vibes. Great to take out your family or significant other. Interesting art on the wall and nice bathroom. Park on the parking garage below or on the side street/lot nearby. Make sure if you don't finish your lamb and ask to put it in a takeaway box go specify that you want your lamb scraps. Learn from me because my waiter tossed all my lamb and just boxed up the rice likely thinking I was done with them. Big bummer since I was looking forward to my leftovers but oh well.

Overall it was a good experience! We absolutely loved the bread and the difference sauces that…read morewent with it. The pumpkin dumplings and pan fried veggie filled dumplings were great as well. I thought my salmon wrap and the chickpea side was ok. Interesting flavors for sure. As for the service, there was always someone filling up our waters and our waiter was very nice checking in every now and then. The only downside of the experience is at the end when the waiter was boxing up all the food for us. Very sweet that they do this but when boxing up my partners food, they only boxed up the rice and they got rid of the lamb that he was looking forward to eating more of later. So that was kind of a disappointment for us. I think if we go again, we would request to box our food ourselves since I'm not sure why they decided to get rid of all of his lamb.

We had an incredible experience celebrating a birthday at Evelyn Rose!…read more The menu is exciting, seasonal, and features a TON of local options and farms- you can taste the difference. We decided to start by sharing the wagyu carpaccio, the fried green tomatoes, and an appetizer portion of the cavatelli- I really like that you can do appetizer portions of both pastas on rotation on the menu here. We were also brought two pieces of focaccia with incredibly flavorful olive oil (yum!). The cavatelli and the fried green tomatoes were standouts for us, the pasta had a great chew and the bolognese was really flavorful. The fried green tomatoes came topped with a pimento cheese that was incredible. For our entrees, we opted for the braised bison shoulder and the scallops. The scallops were perfectly prepared and were a very generous portion. The bison shoulder was so tender and the accompaniments were incredible- this was a perfect fall dish. We also got the charred sweet summer corn, which was delicious and came studded with the lightest goat cheese, and rustic Old Bay potatoes, which were absolutely perfectly fried and came with a side of some honey mustard. We took a good amount of the sides home and they held up for a day or two! I was really impressed with the wine list here- there were a lot of solid options. The champagne in particular was excellent (and I am picky!). Our server, who I believe was Riley, really made it a special night. He was so attentive and had excellent suggestions. One touch that was so thoughtful was that we had declined dessert because we would be having birthday cake later, but mentioned that the banana tres leches sounded so good. He brought over a scoop of the banana ice cream that's typically on top of that dessert with a candle in it! It was so kind of him to listen to us but still recognize that it was a special occasion- and it was some of the best ice cream I've had in a long time (he said it is made in house every day with duck eggs, it was so rich and flavorful). We have already booked our return reservation here! Thanks to Evelyn Rose for a wonderful night with such memorable food.

This was our first time at Evelyn Rose. We haven't been to this space since it was Bazin's. We were…read moreseated and greeted by our server Ashley. The menu was explained and the meal was ordered. We started with the seared octopus with chorizo, tomato couli and parsnip purée. Beautifully presented and delicious. I ordered the cavatelli with fresh ricotta and meatballs. It was really good. Only complaint was it was a little salty. The past was so fresh!! My husband has the ribeye with fresh veggies and a side of the beef fat fries. The steak was cooked perfectly and the fries were so good! We passed on dessert as I couldn't even finish my meal. It was all quite good. The service was high end. Ashley was very attentive and our water glasses were never empty. We will definitely be back!

Always a good time when I dine! This is my second year indulging in The Capital Grille's Generous…read morePour wine event and it is by far a bang for your buck and amazing! The servers are always tentative and knowledgable (we had the pleasure of having Jason and Lawerence provide their exceptional service the last two times I visited). For my first partake in the Generous Pour, I chose to pick my own entrée (the delectable lamb chops) along with the 6 curated wines for $38. All of the selected wines are great but my fav was the Goldeneye Brut Rosé. Annndddd you get refills of your favorite(s) - chef's kiss! Planning my third (and last) visit this week before the event ends August 30.

Exceptional service and delicious food. We went there for a nice lunch. The ambiance is upscale…read morewith white tablecloths. All the servers and staff were very attentive. I loved their Bloody Mary - so flavorful and savory. It had the right mix of flavors and spicy-ness. I also loved my wedge salad. It was crispy and fresh. Amazingly refreshing. I added some grilled chicken. I also highly recommend the lobster mac n cheese. That was one of the highlights at the table. The calamari was lightly breaded and came with a medley of peppers. A great option for an appetizer!

Flemings in Weehawken has much nicer design and food quality!…read more Here to perform at a couple's celebration party so I had several dishes. All were great. I think I just expected the food served hotter and more tender/juicy. The meatballs were a hit among everyone at every table. I was shocked by the cheesecake as I don't eat cheesecake but wow was it divine to the point I'd order if I'm invited here again. The chocolate lava cake being served with a nice wafer and strawberry to cut the rich chocolate was smart and appreciated. Service was excellent! Thanks to the staff with personality. Their parking lot is not the best and I was nervous to trust valet not to bang up my car. Go, enjoy

Okay Fleming's...you definitely got the FOOD part right!…read more My friend and I came for a girls' night out and decided to share the Tomahawk Tuesday special. FOOD: 5/5 Tomahawk steak, Brussels sprouts, mashed potatoes AND mushrooms. Every single thing was GOOD. The steak was cooked beautifully and those sides were not just there taking up space on the table. They were delicious too! And then came dessert. The carrot cake was MOIST and that lava brownie was absolutely DIVINE. Yes, we ate GOOD! SERVICE: 3/5 This was the interesting part. Our waiter seemed slightly irritated with us from the beginning and made a few sly comments that had me thinking, "Sir...are we bothering YOU?" Nothing dramatic, but you could definitely feel the energy. Maybe he was just having an off night (we all have them)! Thankfully, things improved as the night went on. Still, a few details were missed toward the end, including not wiping the table before bringing our desserts. DRINKS: 1/5 That mocktail Espresso Martini and I will NOT be meeting again. It was way too bitter for me. DECOR: 4/5 It's a little dated compared to the type of restaurants I usually gravitate toward, but I wasn't there for an Instagram photoshoot. I was there for that Tomahawk, and THAT delivered! Overall, the food was absolutely the STAR of this girls' night. Would I come back for Tomahawk Tuesday? For that steak, those sides AND that lava brownie...YES! ABSO-FREAKING-LUTELY!!

Came here to celebrate a family birthday event, and it was great to be around family. The vibe was…read morenice, but I felt like service fell below what I had expected. 3.5/5 First and foremost, parking is either self parking in the garage for $8 or valet for $3. We had a family event of approximately 36-40, and 4 waiters to attend to our party. I think it would be better if they split the waiters by section- I felt it was disorganized - I had to ask for the drink menu 3x and waited 20 minutes. They also took our dessert order but then my mom and I never got ours- but the waiter said he brought everything out (there was nothing served to us), and he did eventually bring it out about 25-30 min later when we were leaving. It seems like they bring around the meat selections speedily for about 30-45 min (it's like one immediately after the other) and then it's finished- so make sure you get the selections within those first 30-45 min. But they did bring some meats back when people asked- so that was nice. The ribeye and filet were the best, I'd skip the chicken- super dry. Desserts were average to subpar. Cosmo was watered down but the espresso martini was good! I think I'll try again as just a smaller party/regular dining guest and see how that goes. Overall, felt like it was ok but room for improvement. Service was the biggest thing that overshadowed the experience.

We were looking for a nice Saturday lunch date and Chima didn't disappoint. We came close to…read moreopening time so it was empty, service was impeccable, and everything was tidy and neat. The salad bar was plentiful and had a good mix of toppings. We really loved the smoked Salmon and beef carpaccio. They also had hot side dishes and steak sauces available. Our favorite was scallop potatoes. In terms of meats which is the star of the show, we loved the Cajun Lamb, Cajun ribeye, salmon with cilantro sauce, and grilled pineapple with cinnamon. We underwhelmed with the beef rib because it tasted more like pot roast. All the other options were solid and truly no bad bites at all. Loved the experience and will be back!

My boyfriend and I have honestly turned this into one of our favorite date night spots, and I…read morerecently came here for my birthday. Every time we come, the experience is always really good. The staff was amazing, our server was super nice, and I genuinely enjoyed my whole night here. Everything we ordered was delicious. One of my favorite things here is the seafood fried rice, or whatever the exact name is lol, but it is SO good every single time. I also tried some steak this time and for somebody who really doesn't even eat steak like that, it was actually really good. And the crème brûlée? Top tier. Definitely one of my favorite desserts there. The atmosphere is always nice for a date night, birthday dinner, or just wanting to go somewhere that feels a little more upscale without being uncomfortable. I'll absolutely be back again. Also, if you've never been before, the restaurant is on the second floor and there is garage parking available, which is nice.

The food is always exceptional at Eddie V's no matter the location…read more This is my first time at the VA/Tysons location and I just wanted to highlight the kids menu. My son is very particular about what he eats, and the fact that a mini filet with French fries was an option made this an easy dinner outing with a 4 year old. He had a fruit plate starter then the fillet and finished with a vanilla ice cream! Top tier! Bravo and Thank you Eddie V's!

American Prime is hidden in between office buildings. Staff very nice and made sure to keep our…read morewaters full and replace silverware as appropriate. Nice ambiance but strong smoke smell that is persistent throughout the establishment. We came in for restaurant week. Poutine: Really good aju gravy sauce with soft hot fries and a good amount of meat. Beet Salad: Earthy beets with a sweet nuttiness from the candied pecans. portion is definitely lacking. House-smoked Prime Rib: the sides of the prime rib have a strong Smokey flavor which goes well with the aju gravy from the poutine. We got the 16 oz for a $15 upcharge. Braised short rib: quite tough but the flavor was good with a nice mashed potato. There was celery which confused the taste a bit since celery is quite strong and overtook he rest of the vegetables' flavor. Flourless Chocolate Cake: dense chocolate cake with a cherry glaze. It was okay, but not my favorite. Bread pudding: very dense and a bit too rubbery texture, likely from slight overcooking. Flavor was lovely though and it was warm.

The ingredients were fresh, and they gave a valiant effort, just make sure you call and verify the…read moremenu in advance. I went during restaurant week, and the server was engaging , kind , and energetic. Unfortunately he probably felt. Compelled because the menu listed online was not concurrent with was actually offered. However , accommodations were made. Again, the food was very fresh and appetizing. This is the saving grace.