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    J Gilbert's

    3.9 (1.3k reviews)
    Closed 11:00 am - 9:30 pm
    Updated 1 month ago

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    J GILBERT'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for groups

    Recommended Reviews - J Gilbert's

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    Mara D.

    Location has plenty of parking and indoor seating. Hosts were welcoming and our waiter was attentive. I really enjoyed my pineapple martini and loved my added cherries. Food was flavorful and the bread was absolutely delicious!!! Dessert was ok, but presentation was nice. If in VA we will def visit again.

    Lavender Drop & Blood and Marriage cocktails
    Sonia A.

    This is the perfect place to celebrate! My partner & i went to celebrate his birthday and we enjoyed everything from the service to the food. The restaurant gives a intimate and romantic vibe. The food was absolutely delicious and very filling! S/o to our server Lara who gave us awesome recommendations and took very good care of us. We will definitely be coming back and i definitely would recommend!

    Jasmine M.

    Went here for a mother daughter date for Valentines Day Dinner. BE SURE TO MAKE A RESERVATION! We went at 6pm and it was packed so thank God we had our reservation. Parking is tight, but they had a garage directly across the street and Valet. Ambiance is very cute and nice. I wasn't too fond of the table we were at as it was flimsy and close to the neighboring table. Oyster Rockefeller was terrible very soupy and taste was bad. Cesar salad was super basic. However, the steak and lobster were good. My martini was perfect and my daughter loved the lemonade. Deserts were a heart shaped chocolate cake which was superb. I will go again on a regular weekend to see how the food compares as valentines was very busy.

    Chocolate mousse
    Alanna P.

    We came here for lunch during restaurant week and it was so packed I definitely recommend getting a reservation! The food was excellent- we really enjoyed the steak frites, crab bisque, and chocolate mousse! The whole restaurant was so pretty and the service was very kind and fast! Definitely worth it

    Laurie G.

    I walked here from my hotel and it was cold outside. When I walked in, I appreciated the warm vibe inside. Since I was by myself, I sat at the bar. The service was adequate. I ordered a bottle of wine and filled my own wine glass. Bartender did check in on me after my food arrived and when I appeared ready to pay. The food arrived a little quicker than I expected, which was great. My steak was cooked perfectly, had great flavor and was tender. I loved the crispy skin on the baked potato as I eat that part too, but did have to brush off a good bit of salt. I like mine with just sour cream, but you can order it loaded. The truffle butter mushrooms were truly delicious.

    Sour cream onion martini
    Tiffany S.

    I've always enjoyed J. Gilbert's, but this visit was disappointing. The service was unusually slow, and when the food finally arrived, it wasn't very warm. The shrimp were overcooked and not as described on the menu. Overall, the quality seems to have gone downhill from what it used to be. Unfortunately, I'll probably look elsewhere next time. The sour cream and onion martini tasted nothing like sour cream and onion

    Scallops
    Kam C.

    My mom felt very special dining here for her birthday as I made a reservation and let the restaurant know what we were celebrating! All the food was absolutely delicious and definitely the best steak I've probably ever had. The server was very attentive and knowledgable since it was our first time dining here (won't be our last). Thank you J. Gibert's for making our dinner so special.

    Full bone in ribeye. With carrots and roasted potatoes. Y. U. M.
    Camsie M.

    We've been coming to J Gilbert's for years, mostly for steakhouse dinners. We had a not so great experience two years ago and hesitated coming back. This past weekend we checked out the Sunday brunch for my father's 80th birthday. It was wonderful. The brunch features oysters, shrimp, bagel and lox, and omelette station, fresh carved prime rib, lots of desserts... there's table delivered waffle service although we did not take part in that. The service was excellent, and the price was just right. I'm glad we went back and gave them another try :-)

    Jon S.

    Came here with my wife for a date night and the restaurant was fairly busy for a Monday night, but had made a reservation and it was easy to do that with OpenTable and had to change it a couple of times because of traffic. Inside the host was friendly and sat us down with no problems. Our waitress was kind and welcoming, we had gotten a nice table near the fireplace (wasn't on) and had a nice date night feel to the place. The food First the bread that they bring out to you was a hot sourdough bread that was really good with great butter choices, rosemary butter and a regular butter that was both really tasty. I had ordered calamari as an appetizer and it was nice to see some variation to it with some fried red peppers and Pepperoncini. The chunks of cheese on top added great flavor. The calamari itself, was pretty decent, slighting too chewy than I'd like but soft enough to enjoy, overall. 3/5 My wife got the crab bisque soup which was 5/5! at first it kinda strange cause they bring a bowl with a lump of crab in the middle and it was confusing (probably to show that there's real crab inside) then they poured the bisque/soup on top. I dunno what it was about the soup, but with the crab and the flavors of the soup, so good. She also got the salmon and that was for me 3.5/5? I wasn't sure if I like the maple profile of the salmon but what made it taste great was how moist and tender that salmon was. Cooked perfectly! I had gotten the bone-in ribeye steak with Au gratin. Wow first of all the Au gratin was 4/5, great! The cheesiness plus the crisp cheese on top made it very enjoyable. The steak on the other-hand.... Had left me wanting more, which is sad because that was the reason I wanted to eat here. It was so tough, I really had to work for the steak, which I really don't enjoy. The flavor was good and the char was good. The butter was good, I got the truffle butter which was subtle truffle and good flavor, but unfortunately couldn't save the steak. 2.5/5 TLDR Sides and soup were amazing! Salmon was cooked perfectly Ribeye was so tough that it wasn't enjoyable

    24-layer chocolate cake
    Dave C.

    First time at Gilbert's and overall a really great experience. Service was absolutely exceptional. Our server Tim B. was honestly one of the best we've ever had. Super friendly, upbeat, attentive, and just made the whole evening more fun. The food was good, but a few things kept it from being perfect. The miso sea bass was cooked well but definitely needed more seasoning and sauce. There was a small drizzle of sauce on the plate, but not enough to balance the dish -- and most of it had dried onto the plate so I had to scrape it up to use it. We also ordered several steaks and 3 of the 4 came out overcooked. Desserts were good. I had been looking forward to the 24-layer cake. It was huge for sure but a bit dry so I was a bit disappointed. Still, we really enjoyed the night, and the service alone makes Gilbert's worth a visit. With a little more consistency on the food, this would have easily been a 5-star experience.

    6 oz. Center-Cut Filet Mignon
    Jonathan X.

    Always a wonderful time. The steak is still delicious, everything still taste the same, the service is still great, it's just a wonderful place. This time however, I was delighted to see that they had Crème de Violet on the drink menu. I asked if they would make me an Aviation, and they were more than happy to do so. Quite possibly the best managed restaurant in Northern Virginia.

    Crab bisque
    Bob M.

    I am actually ashamed I never have been here before. Nice old type steak house. Perfect service. Went here on restaurant week and was very impressed. As good as DC restaurant week - does not happen in NVA. I more accurate review would need another visit. But it's a winner.

    Horchata bread pudding
    Jong K.

    1st of all - I came during the restaurant week so I can't really complain about the parking situation but I had to park over at McDonald and walk my ass over... other than that... Food + service + ambient + staff + server (Austin) were on point! Above and beyond! Drinks topped off Checking in every so many minutes Keeping us engaged Brought bread - hot Foods - hot Desserts - cold I will definitely be back and recommend others to try J. Gilbert's!

    Surf & Turf

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    2 months ago

    Food and service by Tim B was superb. Also Marsha at front desk is wonderful. Great experience overall and I Highly recommend.

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    2 months ago

    Great spot, food was amazing and our waiter Travis tied it all together. highly recommended.

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    James H.

    Kimberly, thanks again.

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    Glad to learn your experience was a positive one. Have a great day!

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    4 months ago

    our server, Travis, made the meal! Food delicious and waiter attentive. Perfect Meal on a cold night. J Gilbert's never fail.

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    5 months ago

    Travis was such an entertaining server. Loved his recommendations--he would never steer anyone wrong! Such a great nice. Will come back!

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    Page 2 of 33

    J Gilbert's Reviews in Other Languages

    Ask the Community - J Gilbert's

    Do they take reservations for brunch?

    Yup!

    What is the current brunch buffet price?

    $32 for adults and $16 for kids 5-12 years old. Make sure you try the donuts if you go!

    Is there vegetarian options?

    Yes, but limited. They do have an awesome veggie platter from their dinner menu. They also have salad options and you can order any of the sides a la carte.

    Does this place have a kids menu?

    Yes they do!

    How are the pretzel crusted onion rings at j gilbert?

    Sorry, never try the crusted pretzels... Onion rings...tasty

    Are any of the steaks from creekstone farms?

    View All 8 Questions

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.2(1.3k reviews)
    2.3 mi
    $$$

    My boyfriend and I have honestly turned this into one of our favorite date night spots, and I…read morerecently came here for my birthday. Every time we come, the experience is always really good. The staff was amazing, our server was super nice, and I genuinely enjoyed my whole night here. Everything we ordered was delicious. One of my favorite things here is the seafood fried rice, or whatever the exact name is lol, but it is SO good every single time. I also tried some steak this time and for somebody who really doesn't even eat steak like that, it was actually really good. And the crème brûlée? Top tier. Definitely one of my favorite desserts there. The atmosphere is always nice for a date night, birthday dinner, or just wanting to go somewhere that feels a little more upscale without being uncomfortable. I'll absolutely be back again. Also, if you've never been before, the restaurant is on the second floor and there is garage parking available, which is nice.

    Ms. Danielle was amazing. Checked on us throughout the eve and made suggestions to accommodate me…read moreand hubbys interests. That said I am vegetarian so they offered gnocchi, veggie pasta, of veggie fried rice. But of course I would order Cesar, Brussels sprouts, asparagus, mashed potato's. We also ordered fries oysters, stuffed shrimp and moscato. Oysters were good, stuffed shrimp good. Sides- they were good. Now you didn't see me say amazing or anything. Just good. Atmosphere was nice. Enjoyed the live piano band. The gentleman worked those keys. So I have been. I don't need to drive out of my way to go again. Ok spot.

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Randy's Prime Seafood and Steaks

    Randy's Prime Seafood and Steaks

    4.4(392 reviews)
    2.8 mi
    $$$

    Recently, Eater DC published a list of what they considered the best steakhouses in the DMV…read more Randy's made the list. We were looking for a place to have our anniversary dinner. After seeing the list, we chose Randy's. Randy's is a Great American Restaurant, and I must say it's so good to go to a GAR with a menu different from the others. In the past, I've written about how one can go to Coastal Flats and get pretty much the same menu as, for example, Jackson's. We made a reservation for 5 p.m. on a Saturday. We arrived about a half hour early, so we asked if they could seat us right then and there. The people at the host stand said "yes". We were seated at a 4-top booth. Thus, there was plenty of room. The booths, which have mohair seat coverings, were a shade of green and quite attractive. The environment clearly says "upscale steakhouse." Our server was prompt in getting to us and asked if we wanted some water. We chose tap water. He gave us time to look over the menu. We decided to not have any appetizers as we didn't want to get too full. To drink, my husband got a glass of Catena Malbec while I got an Espresso Martini. Our server asked if we wanted some bread. We said "yes". The bread basket had 2 flaky, buttery croissants, plus a slice of white bread and a slice with raisins. For our main course, we both got the 7 oz. filet mignon cooked medium rare. We chose to try two sides. One side was "roasted asparagus" which consists of: "poached egg, parmesan (we asked for no cheese and our request was honored), truffled Bernaise aioli". The second side was "Honey roasted organic rainbow carrots," which were "dusted with candied walnuts". As for the food --- We both thought our steaks were properly cooked, However, my husband said his was on the dry side while mine was just right. We both really enjoyed the side dishes. The asparagus was unconventional, to be sure. Never did I have a poached egg with asparagus. I ate the egg, and it was properly cooked. Looking back, I should have thought to put some salt on it as there was none. The truffled sauce was creamy and added nice flavor. The carrots, to me anyway, were a pleasant surprise. The honey added a nice flavor along with the candied walnuts. They, too, were cooked perfectly. As for being "rainbow" carrots, most were orange, with some white and yellow ones. We had some room for dessert, so we decided to share "Tressa's crispy meringue filled with lemon curd and finished with passionfruit coulis". Since it was our anniversary dinner, a dollop of whipped cream was added to the plate. In that dollop was a lit candle, which was a nice touch. I found the coulis to be on the tart side. The lemon curd was mildly flavored. Service was excellent, though dessert took a while ,to arrive. All in all, a nice splurge and we're glad we came here. (Well...we didn't care for the traffic on Leesburg Pike, but the dinner made it worth the trip).

    Food: Great. Service: Great…read more Ambiance: Great. The lobster crab cake and duck fat fries were good.

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    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks
    Randy's Prime Seafood and Steaks

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    Ocean Paradise Restaurant & Bar - Shrimp platter with mixed veggies and rice

    Ocean Paradise Restaurant & Bar

    4.3(288 reviews)
    11.1 mi
    $$

    Ocean Paradise is a must-visit, we are fortunate it's next to our neighborhood. Ocean Paradise…read moreabsolutely lives up to its name. A special shoutout to our server, Sandra, she was fantastic. We started with the bang bang shrimp--perfectly crispy with a delicious sweet heat that wasn't overpowering. Easily one of the best appetizers we've had. For my entrée, I had the twin lobster tails they were tender, buttery, and flawless. The seasonal vegetables were fresh and perfectly seasoned. My husband ordered the Connecticut lobster roll, which was loaded with generous chunks of lobster, lightly dressed, and served on a perfectly toasted roll with crispy fries. Simple, fresh, and absolutely delicious.

    Ocean Paradise came to our attention when Yelp sent an email with restaurant suggestions. After…read morelooking over their menu, we decided to give it a try. It's in a newish shopping center, which, for us, had a bonus-- there is a Harris Teeter there. We needed to pick up some items, so we did before having dinner. We were here for an early dinner. Now that it's getting darker so early, we try to avoid driving after dark, when possible. Thus, we were here around 3 p.m. and were glad to see they were serving dinner at that time. To drink, I chose a mocktail called "What a lychee" which consists of "lychee, pineapple juice, club soda". It was garnished with a lychee. I did enjoy this drink. My husband had a non-alcoholic Stella Artois. Upon arrival, we were greeted and seated immediately. Having looked at the menu before arriving, we each knew what we wanted. I chose to try the "Blackened Pan Seared Yellow Fin Tuna" which (supposedly) consists of: "Topped with jumbo lump crab meat, sundried tomatoes, shiitake mushrooms, creamy lemon sauce served with rice." My husband chose the "Shrimp platter," which (supposedly) consists of: "crispy beer battered shrimp, coleslaw and chipotle sauce served with hand cut French fries." It took a while for our food to come out. As I was eating, it dawned on me that there was no crab meat or sundried tomatoes. Also, the sauce sure was a creamy lemon sauce. It was more like a miso-flavored sauce. Hard to say if the menu got changed, but no new menus were printed up to fix it. Or was it that the young man who cooked the food wasn't familiar with the entrees? Still, despite the discrepancies, I did like this dish, although it would have been even better if they had prepared it correctly. My husband noticed that there was no Chipotle sauce on his dish. Instead, there were two small containers: one with ketchup and another with tartar sauce. He, too, thought that his shrimp was well prepared, although the breading didn't cling to the shrimp. This experience left us with mixed feelings. On the one hand, we appreciated the friendly, attentive service. Yet, on the other hand, we wonder whether it's worth going again, given the possibility of not getting all the ingredients for one's entree. We liked the ambiance, which evoked images of the beach. They have some nice paintings on one wall depicting the seashore, a lighthouse, and beach houses.

    Photos
    Ocean Paradise Restaurant & Bar - Interior

    Interior

    Ocean Paradise Restaurant & Bar - Mediterranean pasta with shrimp added

    Mediterranean pasta with shrimp added

    Ocean Paradise Restaurant & Bar - Chilean Sea Bass

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    Chilean Sea Bass

    Coastal Flats - Crispy Two Noodle Shrimp Salad at Coastal Flats

    Coastal Flats

    4.1(1.4k reviews)
    2.3 mi
    $$

    Coastal Flats in McClean is a fantastic spot for a casual yet delicious meal. Every time I visit,…read moreI'm impressed by the quality and flavor of their dishes. The spinach dip is a must-try creamy, flavorful, and perfectly seasoned. Their salads are fresh, generous, and packed with tasty ingredients, making them more than just a side. And the crab cakes? Absolutely amazing, crispy on the outside, tender and flavorful on the inside, and a true highlight of the menu. Service is friendly and attentive, and the atmosphere is relaxed and welcoming, perfect for lunch or dinner with friends or family. Overall, Coastal Flats delivers consistently great food and a pleasant dining experience. I'll definitely be coming back! :::

    My wife and I came in today (a Saturday afternoon). We are HUGE fans of the Great American…read moreRestaurants group. Carlyle is our go-to (11/10), Mikes American is wonderful (9/10), and Silverado (10/10) never disappoints. But we'll never visit Coastal Flats ("CF") again. CF was pretty busy so we ordered quickly: a CF lager, a cocktail, the community bread basket, the fritters as an appetizer, crab cakes, and a grilled chicken & havarti sandwich. Based on a recommendation, we REALLY wanted to try the fritters appetizer. Unfortunately, our entrees came out after the bread basket and we never had a chance to try the fritters... our multiple servers (their operating model) totally forgot about it and we never received the item. The butter for the bread basket was half liquid when we received it. The chicken sandwich was bland. The lager wasn't anything special. Crab cakes were as good as they should have been... for the market price of $36. But how do you totally forget about one of our orders? The staff tried to fix this by offering a free round of drinks or a dessert, but we already had enough to drink and the limited dessert menu only has three items. Hats off to the staff for offering, but with so many servers/staff constantly buzzing around and checking every table, why did this even happen? Nobody is perfect. Well, Mike's American, Silverado, and (the AMAZING) Carlyle are close. Compared to those restaurants in the same portfolio, Coastal Flats in the Tysons Mall is unbecoming of a Great American Restaurants establishment. We were disappointed and won't return. We suggest to everyone who has invested the time to read my review: go to any other of the Great American Restaurants, but SKIP Coastal Flats at the Tysons Mall as they might SKIP putting in one of your orders.

    Photos
    Coastal Flats - Crispy Sweet & Spicy Point Judith Calamari at Coastal Flats

    Crispy Sweet & Spicy Point Judith Calamari at Coastal Flats

    Coastal Flats - Lobster Club Salad at Coastal Flats

    Lobster Club Salad at Coastal Flats

    Coastal Flats - Blue Crab & Shrimp Fritters at Coastal Flats

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    Blue Crab & Shrimp Fritters at Coastal Flats

    The Organic Butcher of McLean - The Organic Butcher of McLean

    The Organic Butcher of McLean

    4.5(221 reviews)
    0.5 mi
    $$$
    18 years in business
    Locally owned & operated

    This place is still the best butcher around, and for a reason. It has by far the best quality meats…read morein all of the DC area, and I've been to all the Whole Foods and other butchers around. The ribeyes, filets, and much more... One thing I love about this place is the uniqueness of the guts. You can get hanger steak, Wagyu, Denver, steak, fresh from the farm lamb tenderloin, fresh from the ranch pork chops that taste completely different... I really appreciate the customer service here as well , the guys are always very friendly and in a good mood . The other important thing here is that you can get very fresh fish, from Icelandic Arctic char to the best tasting Samaan around.

    To local friends, an entire Virginia community entire McLean community. I was there again last…read moreSaturday a service was excellent quality was really very good I mean the place was so busy there was a line of 20 people outside and everything inside worked like a Swiss clock I mean The butchers the people at the counter through all professional looks like they are former farmer so butchers in Midwest or they came from a farm from West Virginia and Virginia everybody was so knowledgeable and pleasant great service you know I was a friend with the late owner of the prime rib steakhouse on k Street famous all over the world on 20th and k Street DC and it's too bad he's not alive anymore but McLean community know the prime rib cycle he would love to see the place just used to bring home Chicago the big prime ribs by large volume also I was friends with the founder of the Hamilton's restaurant was a German guy who retired Morton's restaurant who retired in Florida then he also passed away there was also another great guy American big success story who became billionaire Blacki you're the famous restaurants hotels Marriott's all over Northern Virginia at one time he was the owner of the Mayflower hotel what's up with his known that he was bringing the best quality beef from the top quality butcher shops from Chicago and then chop them down for his many famous steak houses and hotels in Northern Virginia and Maryland in Washington DC anyway I wanted you to stop race we are very happy as McLean community then we have the organic butcher of McLean in our place I think it's a 4th anniversary now

    Photos
    The Organic Butcher of McLean - Lamb Loin Chops

    Lamb Loin Chops

    The Organic Butcher of McLean
    The Organic Butcher of McLean

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    Juicy Seafood - Mozzarella Sticks

    Juicy Seafood

    4.3(358 reviews)
    12.9 mi
    $$

    AMANDA our server FOR PRESIDENT!!!…read more From the moment my 4 daughters and I stepped in, we were taken care of with lots of attention to detail. This is our regular spot and Lucy and her team are amazing! Food was fresh, great quality and service from the host to Amanda was exceptional. This is the reason we keep coming back! And yes! I got my tequila shot too!

    Juicy Seafood never disappoints! I've ordered from here several times, and their seafood boil…read morealways hits the spot. When we entered the restaurant, it was packed with customers. I was a little worried the food wouldn't be as good because it was so busy, but that wasn't the case at all. We ordered two Combo B (OH SNAP!) and one Combo F (FEELIN' CRABBY). For one of the Combo B, we added an extra 3 lbs of crawfish, 3 lbs of clams, and 2 lbs of Dungeness crab. For each pound of seafood boil, it comes with one corn and two potatoes. The seafood boil was drenched in their ultimate Juicy Special sauce. Their sauce is so good! It's packed with bold flavors and a nice spicy kick (This makes it addicting).You also can't sleep on potatoes and corn! It's soft and sweet which balances out the bold tastes! If you're craving a seafood boil, Juicy Seafood is the place to go! Everything tasted amazing, and it's such a great value. If you're not sure which sauce to choose, just go with the Juicy Special. It's hands down the best! I'll definitely be back for more. Thank you for such a great experience!

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    Blue Hawaiian

    J Gilbert's - steak - Updated May 2026

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