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    J. Alexander's

    3.7 (330 reviews)
    Open 11:00 am - 9:30 pm

    Order J. Alexander's Takeout or Delivery

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    Reviews With Photos - J. Alexander's

    Percy N.

    To celebrate my birthday, my family took me to one of my favorites: J. Alexander's. The Alex's salad is always top choice. My son and grandson chose the Caesar Salad which they loved. I always go for a medium prime rib-that they make to perfection. I was surprised my wife didn't take the crab cakes. She had the Fish tacos as did my grandson. They were messy and tasty. My son had the New York strip steak. My daughter-in-law had the Cypress salad as her meal. She enjoyed it. The waitress was on the spot with drinks. She reminded us of the free carrot cake for the birthday boy (me), but forgot to ask my grandson and daughter-in-law (who were sharing) in asking their order. The place was hopping. It seemed busier than the last time we were there. We arrived 5 minutes early, but our table was ready when we arrived.

    Spinach con Queso
    Anna Y.

    I am surprised I've never been to J. Alexander's sooner! We came after work for a post day happy hour, the bar area is a great spot to sit in and chat with friends for a bite and a drink. This queso was amazing! The service was great and quick, and they have a large menu. I will be back for sure!

    Chicken pasta
    Kirby H.

    Pleasantly surprised, deviled eggs with maple bacon on top were great. We also had the queso, which was excellent, my chicken piccata was extremely good. Others had the steak salad any chicken pasta. Never a bad meal here.

    Waiting for our party of 12 to show up and watching the staff professionally taking care of business. :)
    April H.

    J Alexander's has been around for years. They are known for good food, great service and beautiful ambiance and the Rookwood location has all of that. My party of 12 weren't all on time, but the staff got those of who were there seated at two tables next to each other. And our server, a kind young woman named Reagan, busily started taking drink orders. I think hosting big parties is one thing that J Alexanders does VERY well. Fortunately the rest of my group arrived at the same time and Reagan was on top of it. Drinks were immediately brought out. Orders taken and it felt like minutes and our whole table was being served our food at once. (This is what I mean by consistently good service here especially with big groups) I ordered the French Dip with horseradish and au jus and fries. Hubby got their cheeseburger and fries. We normally get their prime rib but we decided for lunch to sandwiches. First off, the bread was perfect for dipping in the au jus, crusty on the outside but softer on the inside..mmm. The beef was shaved and piled high. I did have to ask for horseradish as there wasn't much on the one half and none on the second half. (Reagan was so accommodating.) Without the horseradish sauce, which was mild and not at all spicy, the sandwich was a little bland. The horseradish really helped kick it up a notch. The au jus was good but could have been a little more beefy tasting for my palette. My hubby liked his cheeseburger but said it could have had a little more flavor in the meat. Both of us were delightfully surprised how good the matchstick fries were. We've had other things here besides their steaks and prime rib like Chicken Alfredo and said the same thing, it was good but was bland. Could use some garlic, mushrooms and color like spinach or broccoli to make it great. We'll still eat here again though because their steaks and garlic smashed potatoes or even loaded potatoes are so delicious and you can't get much better with their service. To sum it up: We both love J Alexanders for their impeccable service especially for groups. We feel like they need more umami flavors in their food. But, if you're on a low sodium diet this is perfection. Stick with their beef suppers because they do steak very well.

    Salad
    Connie H.

    We always have a wonderful experience at J Alexander's. Our server was Bailey, and he was impressive. Was a very nice guy kept coming around to check on us and make sure everything was all right, kept us all refilled and even brought out a birthday dessert. The food was amazing. Loved the salad. It was just perfect.

    Fresh grilled trout on top of slaw. YUMMY!!!
    Alan F.

    Stopped in at J. Alexander's while passing through Cincinnati. Easy access right off the interstate. Nice place! Interior was very welcoming with an open kitchen and many large wooden tables. Our server was gracious and took care of us right away. Food was delicious! Our party got fish tacos, prime rib, fresh trout, and a veggie burger. I am not sure what was best, but the prime rib was a BIG piece and had a crispy spice rub on the outside. Perfectly cooked and delicious! The trout was likely the winner. It was a huge piece and perfectly cooked. Fish tacos were just OK. The fish was perfect but there was too much slaw. The menu didn't say it had slaw and had I known I could have left it off. Still, they were delicious, but would have been way better without the slaw. Overall a great lunch that we all enjoyed. If you are looking for great food right off the highway then you should give this place a try!

    Salad (minus cheese and croutons), calamari

    The place was well-maintained and had a beautiful interior. Wait staff were helpful and appropriately dressed for the atmosphere. Food was delicious! I had cilantro vinaigrette on a salad, and the roasted chicken dish. 5/5 stars right there. My husband enjoyed his calamari appetizer and steak dinner. We will definitely come back!

    Lump crab dip
    Sarah M.

    We had a lovely evening at dinner here. Food was absolutely delicious. We ate solely off of the "seasonal menu" which was a little card they brought to us to accompany the normal menus. On it was this delicious lump crab dip that was to DIE for. I could have just eaten a bowl of that over and over again. We also both got a seasonal filet with red mashed potatoes, 2 stalks of asparagus and béarnaise sauce. The steak was cooked to perfection and was a great portion for the price. We finished the night off with the seasonal white chocolate cheesecake with fresh raspberry sauce. The crust on the cheesecake was this delicate graham cracker crust. The raspberry sauce you could tell was homemade and DID NOT taste artificial which was a plus in my book. Drinks were great as well. Ambiance is very classy. I took off a star because we were quoted a 25 minute wait and ended up waiting over 45 minutes with no update from hostess staff and until I walked up to the host stand at the 45 minute mark did the hostess then conveniently seat us. Makes me wonder if she forgot about us on the list because we were seated immediately after I walked up. So hostess staff either needs to quote better wait times or else keep an eye on the walk ins and remember that they are paying customers too.

    Barbecue Baby Back Ribs, French Fries, coleslaw
    Jennifer H.

    We went Sunday evening for dinner. We were immediately set at our table, we had a reservation. The hostess was friendly & welcoming. Upon entry, it was an open concept. The bar was to the left, infront was the kitchen & the seating area to the right. The restaurant is beautiful & elegant. Our waitress, Ashly attended to us quickly taking our drink order. She answered our menu questions & took our order. We had the NY strip which came with MAC & cheese (you can switch the side) & the Baby back ribs which came with fries & coleslaw. The NY strip was cooked perfectly (medium) & very tasty. There was no special seasoning, just the seared grilled flavor. The Mac & cheese were fantastic. It had such a yummy unique flavor I asked the waitress what cheese was this made with (Gruyère & Parmesan). The baby back ribs were so tender the meat was falling off the bone. The barbecue sauce was thick & sweet. The coleslaw was finely shredded & a creamy mayonnaise base. The French fries were shoestring style & nothing unique.

    Glenn C.

    Decent food, but definitely not gourmet. I had the maui steak which was a ribeye and mashed potatoes. Very good with pineapple flavoring. Didn't taste the brown sugar. 45 dollars is a little high. I had to pay 7 dollars for over-buttered broccoli. Hardboiled eggs appertizer was fine but pricey. My wife got a chicken Asian salad. Service was spotty. Took 4 requests to get an iced tea refill and alcoholic cider came witout a glass. Just putting a can on the table is bad given the nice ambiance. Should have had bread and main dish came out too fast. Waitress didn't know the menu.

    Libby V.

    Starving while at my Doctor's office, looked out the window and spoted J. Alexander's. That used to be a favorite dining spot while living in Dayton many years ago. So when I finally blew out of there, I headed here. To the bar...of course I always sit at the bar. Many years ago it was more a "fine" dining atmosphere, and they had a shrimp dish with cole slaw that had blue cheese in it. It was my favorite. I could eat that all day and every night. Not on the menu now, so I ordered a shrimp appetizer and wild rice and risotta side. Both were huge servings. Shrimp was deep fried (not my favorite way to eat shrimp) but good with several sauces. The Wild rice was also huge with corn and black beans in it. Tasty as all get out. So I not only got my lunch, but leftovers to take home. I would go back in a heart beat. Probably next time before I have an extended Doctor appt when all I want in the world is a glass of wine. Or not. Sigh.

    Old Fashioned Cheeseburger

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    3 years ago

    One of our favorites. The food is always wonderful. Service at the bar from Scott last time we were there was wonderful!!

    Business owner information

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    J. Alexander's Reviews in Other Languages

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    Lobsta Bakes of Maine

    Lobsta Bakes of Maine

    4.7
    (53 reviews)
    4.7 mi
    $$

    Another place on our list to visit - the new shop with the new owners. They were customers and…read morebought from Mark who was the original founder. We stopped by after a visit to the Newtown Candy shop. We took some lobster roll kits and clam chowder home. They pride themselves on fresh seafood regularly flown in from around the world. Their pricing is double Jungle Jims and triple kroger. Can't say good or bad until we try the fresh fish. For example they have many types of Salmon from around the globe. $49.99 for Sea Bass is pricey for me. I think Halibut was $39.99 a pound and the salmon was $20-$30 a pound. They also make their own sides. The clam chowder had too many potatoes. On Friday and Saturday nights they cook a few meals out back in a small tent/room. Main items are Lobster Rolls and Fish n chips.

    Just happened to pop into this shop on a whim after passing it many times over the years. Wow, was…read moreI impressed with all they had to offer! In fact, I was so taken by the owner sharing the history of Lobsta Bakes and all of the items that are made onsite, that I completely forgot to take photos with one exception: the menu! They have a small space to serve dinner on weekends with a menu that changes often. From fresh fish to chowder, crab cakes, Lobster rolls, sauces, pies, and much more, this is a place you have to visit! I bought some clam chowder, lobster roll kits, crab cakes and lobster quiche- all were fantastic!

    Photos
    Lobsta Bakes of Maine
    Lobsta Bakes of Maine
    LOBSTA BAKES SHRIMP PLATTERS & HOME MADE DIPS

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    LOBSTA BAKES SHRIMP PLATTERS & HOME MADE DIPS
    Alfio's Buon Cibo

    Alfio's Buon Cibo

    4.5
    (452 reviews)
    0.6 mi
    $$$

    Always an excellent dining experience. Food is outstanding…read moreand service is impeccable, Can be a bit noisy at times, but not too much to keep me from coming back.

    We had reservations for 6:30pm on Saturday night. We were a little early, but they were able to…read moreseat us right away. The atmosphere is dark and rich, and the seating is very comfortable. All tables have the cutest box-light centerpieces, all with fresh flowers, that added to the ambiance. Our server, Kayla, was smiley and fun! She explained all we needed to know about the nightly specials. She knew the menu well. There were also lovely food runners and other staff that kept our night going smoothly. This is what we had for dinner and our thoughts: Mussels - The PEI mussels were so plump and cooked perfectly. We sopped up all the broth we could with the charred bread pieces. I wanted to pick up the bowl and drink the rest. We order mussels at most places that offer them, and these were the best we have had in Cincinnati. Croquetas - These were interesting. The flavors were good, but we thought the consistency was a little pasty. It was like all the ingredients were blended up together in a, well, paste. Pasta Duo - We chose the Wild Mushroom in vodka sauce, and the Gnocchi Bolognese. We thought the vodka sauce overwhelmed the mushroom in the ravioli and that maybe a lighter sauce would complement the mushroom filling better. However, the sauce was excellent. The gnocchi were pillowy and tasty with the sauce, but there was not much beef in the bolognese. Although these weren't the favorites of the night, they were still very good. Skirt Steak with Chimichurri - OMG! I don't usually order steak out, but serving skirt is rare and it is one of my favorite cuts. It was so tender with a fabulous grill flavor and the most delicious chimichurri. Except for about four bites my wife enjoyed, I ate the whole 10oz steak!! It is pricy, but I would gladly spend the money for this excellent preparation again. The potatoes were roasted and seasoned well, but I wish there were more than five pieces of asparagus for the price. Chocolate Caramel Tiramisu - Very light and chocolatey. Yum! We will be back over and over for the mussels and skirt steak.

    Photos
    Inside
    Inside
    Dessert
    Dessert
    Cocktails

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    Cocktails
    Alara

    Alara

    4.5
    (83 reviews)
    2.4 mi

    Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

    Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

    Photos
    32oz. Tomahawk Ribeye
    32oz. Tomahawk Ribeye
    Chicken Milanese
    Chicken Milanese
    Chilled Seafood Platter

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    Chilled Seafood Platter
    The Capital Grille

    The Capital Grille

    4.2
    (411 reviews)
    0.1 mi
    $$$

    My family and I chose the Capital Grille for dinner recently, and we couldn't have been more…read moresatisfied. We were celebrating the birth of our very rare, high risk, identical twin daughters. I had recently spent 60 days in the hospital for close monitoring and specialized care and have faced over 20 days and counting of NICU care for our babies. Needless to say, we've been through a lot and really needed a nice evening out. While our food and drinks were PHENOMENAL, our server William was what really stole the show. In fact, he is the most delightful server I've ever had the pleasure of meeting. He was the positive energy we all so desperately needed. Dining with William is a whole experience. He is charismatic, cheerful, knowledgeable with the menu, and highly attentive to those dining with the Capital Grille. He made excellent recommendations, explained menu options in detail, made sure we had everything we needed, and kept us laughing for the duration of our time in. Thank you William for your service. The Capital Grille has a STAR employee. We would recommend him and this restaurant to anyone, and we hope to be back in the future.

    The happiest hour of the day is happy hour at the Capitol Grill. It was so good. I went two days in…read morea row, you have plenty of options if you're sitting in the bar hour from 3 PM to 6 PM. The service was much better the second day with Karrie. I went also March 12 and had a same by the name of Christina, who wasn't attentive and I don't know if it was because she didn't think this group of women would tip or if she was overwhelmed by service however, thank goodness the food pulled through. If you go for happy hour, I think you should get a little of this in a little of that. The only suggestion I would make is that you order one veggie off the regular menu. From the Caesar salad bites to the lollipop lamb chops to a sirloin and truffle fries. They have six drink options that are $10. Again this is during happy hour not my favorite steakhouse but again the food did not disappoint.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    J. Alexander's - steak - Updated August 2026

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