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Bronte Bistro

3.5 (177 reviews)
Open • 7:30 am - 9:00 pm

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BRONTE BISTRO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Wonderful dessert peppermint cheesecake
Angel B.

It is always nice to come back. Every time I come here it is always something delicious on the menu, the service is always wonderful. This waiting staff is very friendly. The ambience is quite cozy. I definitely recommend it. Great food at reasonable prices and mazing service. I recommend it.

Cup of Vegetarian Chili
Kristin D.

Brönte Bistro is a cute little brunch/dinner spot attached to Joseph Beth. It's cute, small enough to feel cozy and intimate enough. It essentially gives the same vibes that Panera did in the 2000s lol Pairs well with the bookstore aesthetic :) The Roasted Pear & Goat Cheese Flatbread is naan bread with roasted pears, goat cheese, dried cranberries, walnuts, and arugula drizzled with a balsamic sauce. It's a dish served at room temperature or cold, which means there's not much adhering the toppings to the naan. That's fine, but makes eating a bit of a dance while trying not to spill/drop anything. The flavors work well together. I've seen many salads with this combination and it transitions over to a flatbread okay enough. I would've wished the roasted pear to have a little bit more sweetness...more like a cooked apple with sugars and a syrupy-ness to bind the cranberries, walnuts, and arugula together. As it was, the goat cheese was the most notable flavor and it was somewhat overpowering if you didn't get a well rounded bite. Good for those who like goat cheese, like myself, but less desirable for those more interested in the potential sweetness of pear or tanginess from the balsamic. This was fine but not my favorite way to spend $15. It makes a better shareable than personal dish. This is a cup of vegetarian chili. It has fresh veggies, beans, tomatoes, rice, sour cream, shredded jack, and scallions. This was delicious. I've never had rice in my chili before, so that's was a pleasant surprise. I liked this more than the flatbread, though $8 for a cup of chili seems a little high. I also got a hot chocolate. I didn't get a picture of that, but it was yummy and good enough for $5. Our service was slow, but there were only 2 serves at rush, so I was fine with that. Our waiter seemed very sweet and he's been my server at least once in the past too. Very entertaining and kind, just spread thin.

Caramelized Pear & Bleu Cheese Salad
Michael H.

Absolutely fantastic meal. Sorry, I ate the sandwich before I could rake a photo. I ordered the ham & brie sandwich and a small caramelized Pear & Bleu cheese salad, and everything was delicious. I'm not great at trying new things, especially complex or creative sandwiches, but this was amazing. Highly recommend! We came in the evening on a Tuesday, they weren't busy, so it was very chill. I really like the decor. Our server, Cooper, was great, patiently explaining the menu. Never been here before, but definitely planning on coming back!

Brontë Bistro
Bailey D.

I have visited Joseph Beth dozens of times, and even ordered coffee from Bronte Bistro's little stand in the bookstore, but I'd never actually dined at this restaurant before, so I thought I'd give it a try. Let me just say that this was not what I was expecting ... and that's not necessarily a good or a bad thing. I was in the area running errands for work, and thought this would be a good place for a quick working lunch. I was wayyyyy off base. Bronte Bistro was packed for lunch on a Thursday around noon, and even a table for one would have taken 20 minutes. Thankfully, there was a seat open at the bar, so I squeezed my way into the corner and popped open my laptop. Like I mentioned, this place was busy!! There was a pretty big range in clientele - everyone from moms and their kids, to men in suits, to little old ladies meeting up with their friends for lunch. The bartender was friendly and fast - she had my food out to me just about five minutes after I ordered. I also appreciated that she didn't check in as often as you might with a regular table ... she noticed I had my laptop out, and respected that I was trying to make every minute count. It was tough to concentrate, but I eventually got into a rhythm and was able to knock a few things out. The prices were not bad, and the food was good. I had the "Pick Two" combo with the Pear & Bleu Cheese salad, and the half Chicken Salad sandwich. The salad was tangy and sweet, and the chicken salad was a good mix of creamy with some crunchy elements. I will say, next time I would probably just order the full sandwich, since that's served on a croissant. The half sandwiches are all served on wheat toast, which is totally fine, but not the same as a croissant. I overheard that they serve breakfast until 1 p.m., which is incredibly generous, and I'd love to come back and try that, but maybe on a weekend when I'm not trying to get some work done.

Daily quiche special, fruit, potatoes and goetta.
Scott N.

Way back when, I'd often come to Bronte Bistro for lunch with work friends. We were back in town after moving to California seven years ago. My good friend suggested meeting here for brunch. I was all for it. Service was good. Our waters were filled and filled again. The special quiche was delicious. The fruit was fresh. I ordered goetta because we can't get it in California. $4 for two small, overdone (I like goetta crispy, but this was beyond crispy) patties was a disappointment. I didn't eat the potatoes; just not my thing. Overall, Bronte Bistro was A-OK.

Cafe Latte
Jillian T.

This place is always crowded at lunchtime with a very chatty vibe. If you come a little later, you can hang out with a latte and read (it's attached to a great bookstore). The menu has some good vegetarian options, particularly the quiche de jour, but I tried the egg and cheese croissant today which turned out slightly bland but with great hashbrowns. Service was attentive but the tables are covered with white paper now (a personal pet peeve). Still, a solid option in a convenient location.

Menu
Mark S.

Perfect while she's shopping. Have a drink at the bar. Yes a bar in a bookstore. Long overdue. Who cares what they spend as long as the Manhattan (with a holiday twist) goes down east. About 10 spots at the bar along with all the tables around the bistro equals unraveled shopping experience. Only missing draft taps, but maybe I missed that.

Vanilla Latte, breakfast burrito, French toast, and eggs Benedict.

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3 months ago

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2 months ago

We go there every month. The food is always good and the service is friendly and competent. Our server Adrian was especially nice.

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9 months ago

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4 years ago

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10 months ago

First-class experience. Good Riesling and wheat beer, inspired entrees, and creme brulees to die for. Server Jake was especially helpful.

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9 months ago

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1 year ago

The food was mediocre at best and the servers are among the rudest that I have ever encountered! Go to First Watch instead.

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Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

3.9(554 reviews)
0.2 mi
•$$$

I am always impressed with the food from Seasons 52 & even more impressed with the service from…read moreShiela, our waitress and her support staff went out of their way to make our out of town guests and visit to Cincinnati exceptional. Our soon to be newlyweds, had a great time and the food was exceptional . The Lamb was perfect. As was the chilean Seabass and other dishes We had a vegan who was well accommodated. The place is always nice and clean The service is exceptional. And the prices are reasonable. Thank you thank you!!!

Been going here since they opened. Most of the time it's pretty good. Usually consistent as with…read moreother franchises. For the past year or so, the quality of both the food and the service has been trending downward. Yesterday I had lunch with a friend. The waiter should reconsider his decision to be in the hospitality business. No personality, at all. Never smiled, and deadpan throughout. The food was also disappointing. The crab cake was tepid, but edible. The lobster/avocado flatbread should come with a magnifying glass so you can locate the lobster. It tasted like any other of their flatbreads. Rather bland. The most disappointing was my Maui Tuna Crunch salad. If I didn't know better, it looked and tasted like it was from the previous day. The greens used to be piled high, surrounded by some very good tuna and a nice crunch. Nope- I was served a plate of wilted greens, limp tuna, and the whole thing swimming in toasted sesame dressing. To add insult to my injured eyes and taste buds, it must have been under a heat lamp in the kitchen. The whole thing had collapsed on my plate and given up its spirit. Rest in peace.

Photos
Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

The Baker’s Table

The Baker’s Table

4.4(270 reviews)
4.7 mi
•$$

Update- October 2026. We did, indeed, dine every month since Nov. 2025. Our excitement for this…read moreplace after a year is the same as it was on our first visit. We love the seasonal dishes Chef does every month. The two of us still order one of everything on the menu, and rarely does a dish not line up with our tastes. We have noticed that the amount of food in each dish has decreased over the year, which is not surprising given the increasing price of food. But we still feel it is worth it.

Decided to take my bestie out for her birthday. We like an adventure and this was definitely an…read moreadventure in food. This place has been on my list for a good bit and I am happy that we finally got to go. We had a 6:15pm reservation and we were able to find parking right out front on the street. Paid for parking in the parking app. We walked in and we were greeted immediately. The hostess took us to our table and asked if we had been there before and then explained how everything would go. This is a slow food place, no hurry and no worry. You order everything up front and then they course it out for you, dining took us about 2 hours and 15 minutes. It was perfect. They brought their house made sourdough bread to the table to get us started and the butter served with it was super soft, don't you just hate when you get ice cold butter? I do so this was a great way to start. We also ordered a cocktail to start, my friend had the Newport Old Fashioned and I ordered the Yunque. I liked the Old Fashioned better than the Yunque but both were good. Later in the meal my friend had a glass of wine and I had the 30A Margarita, the marg was my favorite overall. The menu is prix fixe with some options and included 5 courses. We started with canapés and this was 2 bites, a brioche toast with smoked trout rillettes and pickled onion, and confit potato, beet, chive powder. My favorite was the smoked trout bite but both of these were a great way to start our meal. Next up was the starter and here we had a choice of a mushroom dish or fish fritters. My girlfriend and I went the opposite on this one. I chose the Bacalao fish fritters with remoulade sauce and a citrus jam. Tasty little fritters but these may have been my least favorite dish of the evening. I also tried her mushroom dish and I thought it had a cleaner taste and I liked it as well. Pasta was our next course and we both chose the Duck Agnolotti with fresh ricotta and fried sage. This dish was divine and my favorite of the evening. My friend had the same feeling about this dish as I did and she said were we not in the restaurant she would have licked the bowl! Delicious. Our main was the next course and again we both chose the same, Catalan Seafood Stew with saffron aioli, and friend polenta. This was a seafood stew in a rich tomato base. It included clams, mussels, and a firm white fish. Another plate licking dish. We then were given a palate cleanser of a rhubarb peach sorbet sitting in a pool of olive oil and surprisingly this worked! On to the dessert course, my girlfriend and I ordered differently here, I ordered the chocolate eclair with the flavors of s'mores and she ordered the berry laden quark cheesecake. The chef brought out our desserts and explained them, that was a nice treat. She loved her cheesecake and I am not a fan of cheesecake so I did not try it but I thought my eclair was the perfect size chocolate dessert to end my evening. We would definitely do this again. The menu changes monthly and can be found on their website. In addition they have the Mercantile across the street where they offer their sourdough bread on Saturdays so we will be back to shop and take home some fresh sourdough.

Photos
The Baker’s Table - Vintage pieces in the dining room lounge.

Vintage pieces in the dining room lounge.

The Baker’s Table
The Baker’s Table

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Metropole - A housemade candy bar with the penguin as company truly made my night

Metropole

4.0(437 reviews)
4.7 mi•Downtown
•$$$

When I think of Cincinnati, a culinary destination isn't the first thing that comes to mind, but my…read moremeal at Metropole completely changed my mind! The short rib with mashed potatoes was absolutely wonderful, and of course I had to add fries just for fun. My waiter was fabulous, attentive, and very informative about the menu. He made the experience even better and was happy to answer all of my questions. One of my favorite touches was the little sweet treat they bring at the end of the meal. That day, it was limoncello cotton candy, and I loved it! Metropole is a great spot whether you're staying at the 21c Museum Hotel or simply in the area and looking for a memorable meal. Definitely worth checking out!

We had reservations at 6:15 on a Saturday night. We were seated right away and our server Sean (sp)…read morewas lovely and very attentive. The space is open but cozy at the same time. We started with two glasses of the French rose- a well balanced wine that went with the dishes we ordered. We were torn between the focaccia with butter and oil, or the fancy focaccia. Sean suggested the fancy one. The focaccia was excellent, but it was covered with so much cheese (not stated in the description), that we could hardly taste the prosciutto jam. We would have much preferred to taste the fluffy bread with a good olive oil or butter and keep it pure. Our second starter was the spicy Ahi tuna toast. It arrived with a very unappetizing looking mixture of a tuna and black garlic mixture that did not look at all like we expected. And the pieces of brioche on which it was served was too thick. The taste was fantastic though. If this dish were tweaked to look better, we would order it again. For our mains we had the Wagyu ravioli, and the Salmon Au Poivre. Upon arrival at the table, the ravioli looked like it had too much sauce, but the sauce was so well-balanced and lighter than it appeared. It was SO delicious. The beef inside was tender and had great beefy flavor. You would think a pepper sauce with 5 kinds of pepper (Sean told us this) would be too strong for salmon, but oh no it was not! The salmon was cooked to a perfect medium rare and had crispy skin. Highly recommend. The bean puree underneath was tasty, but there was no discernable grilled artichoke in the frisee salad. There were two tiny piece of what tasted like canned artichokes. We have eaten at Metropole over the years with a few different chefs at the helm. Chef Cova is making a strong first impression with us. We will joyfully return to try more of his menu.

Photos
Metropole - Jackfruit bbq shrimp

Jackfruit bbq shrimp

Metropole - Stairs to floor 1

Stairs to floor 1

Metropole

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Chef Nem Kitchen To Go - Salmon bites

Chef Nem Kitchen To Go

3.8(22 reviews)
2.7 mi•Avondale

My sister lives in Cincinnati and loves this place. She was like you have to try it. I love…read moresupporting black businesses so let's do it. The yams and the green beens were the star of the show. Perfect. The greens were tasty as well. My Mac and cheese had a lot of cheese but surprising the flavor didn't hit for me. It was just cheesy. But it looked top tier. The fish was fried to perfection but it was extremely salty. Look I love flavor but this was a little extreme. The salmon bites were tad bit overcooked. They tasted good but were a little dry. Overall the experience was good. I waited like 30 minutes for my food but it was around lunch time and they were super busy. I would go back but try some other times. The cashier was super nice she gave me a free crack lemonade since I waited so long. It was very good. Being from down south (Memphis) we know good food and I will say this was close.

What a gem! This place sits in the heart of Avondale ran by the Chef himself…read more I'm so glad we had the opportunity to try so many items and was very impressed! The lamb chops were my favorite but everything was 10/10 good! The chicken Alfredo was full of flavor, the Philly egg rolls were crispy and so delicious, the shrimp was a little too salty but the salmon bites were perfect. The Mac and cheese and yams are a must try!! We also tried the honey bbq wings and if you like them saucy, Chef nem has you covered! My only complaint was the wait time. We were told 45 minutes but they hadn't started our food until we came back 45 minutes later. I will say they made up for it and took great care of us! I highly recommend calling ahead versus placing orders in person to reduce the time waiting around.

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Chef Nem Kitchen To Go - Inside

Inside

Chef Nem Kitchen To Go - Lamb

Lamb

Chef Nem Kitchen To Go - Strawberry Peach & Pineapple Mango Juices

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Strawberry Peach & Pineapple Mango Juices

HangOverEasy

HangOverEasy

4.0(31 reviews)
1.5 mi•Mt Lookout
•$$

Originally starting as Nick's Diner in 2002, this team of brothers & childhood friends turned this…read morecozy restaurant into what we now know & love as HangOverEasy in 2007. Nick Pedro, Scott McCrary, Anthony (Tony) Pedro, John Pedro & Joe Pedro founded On the Fly Hospitality, and they have made their mark on the foodie community with several hot spots around Ohio. HangOverEasy is popular for its retro diner feel with modern touches, nostalgic artwork & playful tongue-in-cheek food menus. This place has been a favorite of mine for years! This time we went to their Mt. Lookout location & they did not disappoint! Here's what we ordered: Lil' Juicy Dirty Sodas Biscuit & Jam Cup of Sausage Gravy Frog Eyes The Dirty (Breakfast Burrito) The sodas were sweet & refreshing with a fizzy kick! The Biscuits were warm, buttery, and perfectly paired with delicious Jam & rich creamy Sausage Gravy. The Frog Eyes were savory & indulgent, and The Dirty was stuffed to the seams with Eggs, Chorizo, Hoe Fries, and covered in warm creamy Queso & Pico. It was everything a foodie can hope for at breakfast time! My favorite bites were the Lil' Juicy Dirty Soda & The Dirty! ‍ Whether you're craving a hangover cure, a weekend brunch, or a classic diner breakfast with a twist, HangOverEasy always delivers. Have you tried HangOverEasy yet? What's your go-to order? HangOverEasy - 1000 Delta Ave, Cincinnati, OH 45208 https://hangovereasy.com/ Instagram & TikTok: @biteswithmissb #BitesWithMissB #SmallBusiness #Review #Cincinnati #Foodie @highlight

Great little breakfast place in Mt Lookout!!Nice employees there. We thought it was a fun menu. And…read morethey have delicious breakfast food!!! We'll have to go back and try lunch.

Photos
HangOverEasy - Bloody Mary and Melon Drama

Bloody Mary and Melon Drama

HangOverEasy - Chocolate Pancakes

Chocolate Pancakes

HangOverEasy - Lil' Juicy Dirty Sodas

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Lil' Juicy Dirty Sodas

Bronte Bistro - newamerican - Updated November 2026

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