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Istanbul Cafe and Bakery

4.9 (48 reviews)
Closed 8:00 am - 3:00 pm

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ISTANBUL CAFE AND BAKERY ATMOSPHERE

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Pistachio baklava
Laura T.

I'd read about this bakery on Reddit and needed to give it a try. I'm so glad that I did. Had a Spinach & feta bored that was so good I could have eaten two. And the pistachio baklava is to die for.

Wonda is an angel
Ruba A.

Wanda is a gem with the warmest welcome she definitely is one of the reasons I will be one of the reasons I will keep coming back the gentleman Esol I believe is his name has such a warm smile and they deliver the most delicious food. The Turkish tea is always my go to because it reminds me of home and the quality of food is like it was from my grandmothers hands. Over the past 5 years I've only gone to the Monaco location but I will drive to feel like family and come see Wanda every time I need a touch of home. Very clean environment.

Spinach Feta Cheese Borek
Emily C.

Istanbul has been on my list for SO long and I was so excited to finally check it out when I was in the area! I was immediately greeted by an incredibly friendly gentleman behind the counter who offered me so many samples. Everything I tried was tasty! I ended up going with the baklava, chocolate baklava, kadayif, and spinach cheese borek, totaling just over $14 pre-tip. I wish I wouldn't have waited so long (~4 hours) to eat all my goodies, as they didn't hold up great. I will absolutely be back and will enjoy my treats quicker next time!

Wondrous good....boerk, beef and Su! Ok...a little baklava
Hector B.

Let's start with Wanda. She is a national treasure. I don't know her, but I love her service. I thought we were family after 3 seconds. Seriously, this type of care and service is hard to find! That's is why I'm starting with Wanda! The atmosphere was small and clean, simple. The food was amazing. From the Turkish tea to the boreks, beef and su. We even shared some baklava or two! Great treat. I shall return!!!

pistachio baklava and chocolate baklava, nutella pastry, and a savory cheese filled pastry

Just a small walk from the University of Denver, this cute cafe was perfect for brunch or coffee. The workers behind the counter were so welcoming, told us all about their offerings of food, and even allowed us to try some of the pastries. They were so nice, and helped our decisions on choosing the food! The place was super nice and quaint, it would be a great place to study for DU students. They had a few tables which were clean and very nice. They also had Turkish decorations throughout the place. The pastries we got were AMAZING! Incredible flavor! We got 2 different flavors of baklava, both of which were great. We also got one savory pastry and one Nutella pastry, which were both good as well. My friend got an iced coffee as well, which she said was great. We will be going back when we get back in Denver.

The case of baked goods
Jarred F.

I have to say, the food here is absolutely delicious and the Turkish coffee shop vibe is real chill. If I were a student at DU, I'd study here every day and sip on Turkish coffee while snacking on Borek and baklava. Man, I wish we lived closer!

Inside
Noah E.

A relative and I planed to come here for lunch so we came as we had planned. Now I have been to a second location and that location had only toast, tea and, baklava but this was entirely different. They had toast sure but they now have a lot more authentic Turkish food and a great dessert selection. For drinks I had Aryan (central Asian yogurt drink). For actual food I ate mant (Turkish dumplings from Central Asia with a tangy sauce). Last but definitely not least, I ate 3 pieces of great Turkish baklava. I also had sobiet which is a variation of baklava. I had a great time here. The service is top notch. I loved the atmosphere and food but I can only give this place 4 stars because 5 minutes later, I began feeling weird from the food. I found out that something at the restaurant disagreed with me but regardless I loved this place and I think I might give it a second chance.

Pistachio Chocolate baklava (3 piece)
Jessica S.

Husband surprised me with these sweet treats! So delicious and not overwhelmingly sweet! Definitely will be trying the rest of their menu from this experience.

DADS PLATES and Turkish tea

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3 months ago

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11 months ago

Good food, great prices, nice people! Healthy breakfast and lunch options, delicious pastries, coffee, tea and lemonade.

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2 years ago

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3 years ago

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4 years ago

Good dessert. I haven't tried their food. Might go back now that they have a second location.

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3 years ago

Came in for dessert. The staff was so so helpful. They gave us some samples and we ended up getting an entire box of baklava to bring home

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2 years ago

Delightful atmosphere, delicious food, excellent service, and charismatic employees. I will definitely be going again!

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3 years ago

The best baklava in town! Parking is sometimes difficult because it's inside a building but it's worth it!

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4 years ago

Very friendly service with some nice, reasonably priced breakfast options plus a great selection of Turkish baked goods.

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3 years ago

Great service, the guy was incredibly helpful. The food was amazing, will definitely come back to try more!

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Review Highlights - Istanbul Cafe and Bakery

Super friendly staff and the Turkish coffee paired perfectly with the pistachio baklava.

$9.50 Chocolate Pistachio Baklava (3 Piece)

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Former Saint Craft Kitchen and Taps - Left overs!

Former Saint Craft Kitchen and Taps

3.5(110 reviews)
4.9 miCBD, Northwest
$$

Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Photos
Former Saint Craft Kitchen and Taps - Outside

Outside

Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

Lamb with carrots and puréed parsnip

Former Saint Craft Kitchen and Taps - Bar

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Bar

Istanbul Cafe and Bakery - turkish - Updated May 2026

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