I had an amazing dining experience at Safta!…read more The wine list is well curated, both the BTG and bottle list was impressive. We chose an Areni wine, the Yacobian Hobbs. I was excited to try after watching a documentary on the Somm channel about that specific winemaker. The wine was delicious. Additionally, I was so happy to see small boutique wine from the Santa Barbara area like Amevive and A Tribute to Grace. Our server Yvonne guided our menu choices thoughtfully and enhanced our experience with excellent service. We started with watermelon feta salad with baby cilantro, walnuts, and harissa oil. The watermelon was cool, sweet, and crisp and the flavors balanced perfectly. If you are a pickle lover you must get the pickles. I think I will be dreaming of them. The pickled cabbage, okra, califlower and snap peas were just the best! The pitas were puffy, but not hollow, and warm. There was also an olive oil dipping sauce that complemented everything. Star of the show for me was the forgaged mushrooms and hummus. These were the most delicious mushrooms and snoothest hummus I have ever experienced, and I think there might be magicians in the kitchen. Our other dishes were cabbage and eggplant. Both taste explosions, done masterfully with a sauce, color and texture. This food is truly incredible, highly recommend. I am in Denver for work, anytime I travel back to Denver I will for sure return to Safta.

Okay, THIS place is worth writing about. I love Brussels sprouts, and I highly recommend the…read moreBrussels with hummus, whipped feta, falafel, and a bunch of the little saucy dishes to mix, dip, and try together. Everything feels meant to be explored rather than just eaten. And the passion fruit pavlova? Absolutely get it. I am NOT a soda kind of gal, but the strawberry cardamom soda was the exception. So unexpected, refreshing, and delicious. This isn't just a place to grab something to eat--it's an experience. Go hungry, order a bunch of things, share everything, and experiment. Definitely a must-try.

I have to start out my review by mentioning that I was in University Hills the other week for the…read morefirst time in a long time and was excited to try one of the middle eastern restaurants down there (in lieu of Damascus, my former go-to in the area). I won't say which, but boy, was it a letdown. The falafel were like little hockey pucks and the pita were like cardboard, flat and stale-tasting. I didn't think you could screw up pita. Only the hummus was passable. All this to say that I have been SPOILED by moving within walking distance of the Byblos in Alamo Placita, which is where a little taco place used to be. It's in a sweet little spot with patio seating on the corner of 4th and Corona, but the draw is really the food. I can't vouch for the meat dishes as a vegan, but WOW is their pita soft, fresh and flavorful, and they replenish it readily. Their hummus is excellent, their baba ghanoush is the best I've had since leaving the greater Boston area (with its abundance of outstanding ethnic restaurants) and the eggplant moussaka is fantastic. Plus they put this fully vegan cream dressing on the garden salad that is out of this world. Byblos has completely ruined me for a lot of other restaurants. As I'm writing this I think I've talked myself into going there for lunch!

Good food! Service is a bit slow but not a big deal…read more............ Yep. That's about it. Nothing else to say.

Such a phenomenal restaurant. We've been twice in the last 2 weeks. Everyone is SO friendly and…read moreattentive. We had Issac as our server on our most recent visit, he was fantastic- great recommendations, knowledgeable on menu, attentive, and just enjoyable to interact with. 10/10 food and service; will continue coming back, love love this restaurant.

Ash'Kara is always at the top of my list when I'm craving incredible Mediterranean food. The food…read moreand service is truly top notch, and every dish is packed with amazing flavor. To start, the hummus, pita, and htipiti are a must, obviously! And the za'atar-spiced fries are seriously addicting -- I could eat an entire order myself. Both salads are fantastic and are the perfect addition to the meal. But for the main course... DO NOT leave without ordering the za'atar roasted chicken, bavette steak, and wood-fired carrots. You will be missing out if you do! Every single time we've gone, everything has been cooked to absolute perfection, and the flavors are immaculate. Honestly, I'd lick my plate clean.

Excellent food and attentive, friendly service. We loved the chicken shwarma and the tabbouleh…read moresalad.

Wonderfully delicious, fresh food with large servings. Attentive, helpful staff, nice atmosphere. A…read moregreat place to meet with friends.

Service was great, food was awesome and flavorful and it is laid back atmosphere. I found this…read moreplace and was not disappointed. It is tucked away in a neighborhood.

I really wanted to like this place, but unfortunately it was a disappointment…read more The highlights were the lentil soup and the hummus. Both were fresh, flavorful, and the portion sizes were generous. Unfortunately, everything else missed the mark. The chicken kebabs had an unexpected sweetness that just didn't work for me. The side salad looked wilted and didn't seem very fresh, and even the dressing was overly sweet. The rice was bland and had almost no flavor. The biggest letdown was the garlic sauce--it tasted like it was made with mayonnaise instead of a traditional garlic sauce, and I found it unpleasant. The overall atmosphere didn't help. The restaurant didn't seem particularly clean, the décor and ambiance felt like they had been thrown together, and the employees came across as disconnected rather than welcoming or engaged. I can easily overlook a place that's been put together on a budget if the food is outstanding, but in this case, it simply wasn't. Aside from the lentil soup and hummus, I didn't enjoy the meal. Based on my experience, I wouldn't recommend this restaurant.

My favorite spot for Middle Eastern food. We usually get the King Combo, heavy on meat, but also…read moreplenty of greens. The kobideh kabob is probably our favorite dish on that combo. It's tender and flavorful. Our least favorite is the cut of lamb kabob. It's been too chewy. But the chicken is tender. They give two of everything except grape leaves. They only give one. The baba ghanouj was very tasty, the hummus was good, the pita was ok. It was warm, but small pieces. Salads and felafel were good. The service is generally good. And the ambiance is uniquely Lebanese.

The atmosphere is so cool and comfortable! The service was friendly and quick. The beet juice was…read moredelicious and inexpensive considering it was clearly fresh squeezed. However, we ordered the mango juice which was not fresh squeezed, it tasted like nectar. Not bad, but not fresh squeezed. Next time I will order the lemonade, it looked so good. The food was fantastic! We had friends that had been just 5 days before and wanted to go again. It was very reasonably priced and delicious. We will definitely be back!! YUM

This was a fantastic meal from start to finish. The open kitchen lets you watch the cooks at work,…read morewhich adds a lot to the atmosphere, and the inside has a lively, welcoming vibe that's perfect for a date night. The food really stood out. The lamb kabobs were tender and flavorful, the grape leaves were excellent, and the shrimp appetizer so goooood! Loved the pickled onions as a garnish too!

I was surprised. I was looking for a local place to have dinner with my wife and we simply couldn't…read morefind anything in the area of Denver we were staying in. So we settled for Crave Mediterranean Grill and I have to say it was a good experience. I didn't fall out of my seat surprised at the food or the ambience. But the service was good and that always matters.

Yummy dinner here last night before a show. We made a 5:00 reservation, showed up a few minutes…read morebefore, and may have been the first restaurant patrons of the night. Many more had shown up here before we left, however. As it was happy hour, we tried three different appetizers: falafel with hummus, dolmas, and harissa carrots. All were delicious and ended up being rather filling. My wife and I both had the lamb gyros, while my daughter had the chicken shawarma. While the dishes didn't appear to be a huge amount of food, they ended up being plenty. Everything had really nice flavor. As it was my wife's birthday, she got the free baklava for dessert. My daughter and I both thought it was fantastic...maybe one of the better baklavas we've had in a long time. My wife thought it was fine but has had other versions she'd liked better. Service was quick and strong from the start. All food came out surprisingly fast. We'd come here again if on/near Tennyson Street and in the mood for a good Mediterranean experience.

This place is DELICIOUS and BEAUTIFUL. I got the gyro plate and my friend got a falafel sandwich,…read moreand together we paid about $38 + tip for our meals. The only reason this isn't 5 stars is because the price differential between these two items is about $5 and instead of itemizing our receipts, our waiter just split it in two, overcharging my friend and undercharging me. It seemed very incongruent to the rest of our otherwise excellent experience here.