Amazing dining experience! We came to celebrate a birthday and our server started us off with a complimentary glass of champagne. We also ordered drinks-- the espresso martini was particularly delicious! Our servers were thorough, helpful, and kind. To start, we had the snapper crudo, the popcorn chicken, and the charred cabbage. The popcorn chicken and charred cabbage were amazing! So full of flavor and unique. The snapper crudo was just okay, nothing special. I would try the snapper tartare instead if I could do it over again. The steak was absolutely phenomenal-- one of the best steaks I've had. It comes medium rare and it was cooked perfectly. Loved the sauce and vegetables as well. Would definitely recommend and return for another meal. read more

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With the success of "The Bear" it seems like I'm seeing more restaurants trying to be... "The Bear". And while it works on-screen, I'm not sure I would agree it works in a world where people subconsciously enjoy certain textures and flavors. A friend of mine chose Isidore for our monthly mom's night out and my interest was piqued after doing a little research but also...cautious. Having gone to my fair share of similar restaurants, I can count on one hand the number of times I've actually been impressed. That being said, let me give you my thoughts more succinctly. First, the menu has no clear order or theme and rather looks like a bunch of random dishes thrown together without considering the need for things to be complimentary. While the servers were knowledgeable and doing their best to guide us, we ultimately realized this meal wasn't going to hit the spot we were hoping an actually considered leaving. Second, I give the food choices a 6.5 out of 10. The first choice was a sort of "whey ravioli in foam". Needless to say we thought about sending it back the moment it hit the table just because the foam and the smell was not what I would consider "appetizing". We fished around in the foam for a "ravioli" swallowed it and confirmed we were not going to eat another bite. That was a ZERO for us. The second dish we chose was the grilled cabbage, which was actually very good and ultimately would have been a good side with the aged waygu steak but... each of our choices came out individually. The cabbage was covered in herbs (dill) and was very good. 10/10. Lastly was the steak. Yes, it was good but no-where near the best steak I've ever had. It came with roasted carrots on the side which were yummy but not rave-worthy. 8/10 for the steak. In conclusion, service was EXCELLENT, but the food needs a clear focus. I would absolutely return if the menu changed to have items that actually were appetizing and more approachable. But until that time, swipe, next. read more

Isidore - Grilled cabbage was very good! - New American Near Me - San Antonio, Texas

I appreciate the local farm to table feel of this restaurant. Great service. Food: Snapper crudo - generally good but a little bit fishy Oysters - delicious, juicy, and loved the sauce Fried chicken - delicious with the sauce Buttermilk tart - surprisingly good; a bit sweet paired with savory veggies Yuba - good Marinated shrimp - ok Grouper - fish was a little tough and overcooked Beer can Chicken - dry, overcooked, not much flavor Ribeye aged Wagyu - very good Goat cheese meringue - very good Brioche bread with butter - loved the butter Pumpkin spiced ice cream with bread pudding - ok Ice cream - ok read more

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This was an amazing memorable experience! All of the food was so delicious and perfectly curated. The servers were so attentive and knowledgeable and took their time explaining each dish. I went at night for cocktails then returned the next day for lunch and both visits were a vibe! Perfect for a beautiful lunch or date night, girls night or celebration. The bartenders were my favorite, I recommend ordering an Ensueno Espresso Martini. Cheers! read more

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What a unique dining experience! The staff was amazing, the food was great and each bite was presented so beautifully. The concept of Isidore is farm to table and the owner actually goes out to forage for ingredients so the menu is very seasonal and fresh. For our February time frame, there was a good mix of seafood, veggie and meat items on their tasting menu. We started with an oyster, Wagyu Tartlet with pickled egg yolk (my favorite bite of the night), and popcorn chicken. The sauce for the chicken was delicious but has a spicy kick. Next was a piece of grilled cabbage, soft and charred. It was a little too salty for everyone and if you're not a fan of bleu cheese, definitely eat it without the liquid nitrogen frozen bits of it loaded in top. The next course had Yuba (tofu skin) in a ravioli form bathed in a light creamy foam broth and you eat it with a soup that has a dollop of jam in it. Very interesting texture and flavor mix. Also heavy on the bleu cheese flavor. The bread and perrican butter was delightful, airy and fluffy. The palette cleanser was apple sorbet with hot apple cider. I was most excited about the Texas Wagyu but was also most disappointed by it. It was cooked medium rare as requested but it was very chewy and hard to break down. All our table guests said the same thing. The oyster ice cream was most surprising. It was actually delicious and you don't taste the absinthe at all. The ice cream at the end was also surprisingly good with mesquite smokey flavor. Service was impeccable and our sommelier was very educated. The open kitchen was also beautiful. read more

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My husband and I chose to celebrate Valentine's Day and my birthday at Isadore - we selected the chefs pre-fixe menu of 8 courses. To begin, we were greeted warmly, I was wished a happy birthday, and they showed us our table. Our table had a great view of the open concept kitchen, and we loved getting to see everybody at work in the kitchen! HOWEVER, IT WAS SO COLD. I spent the entirety of our dining experience shivering because the AC was blasting even though it was only 80° outside. We asked if the restaurant could do something for the AC, and our server brought a complimentary ginger tea to help me warm up. That was nice, but the cold AC definitely impacted our experience of the food since it was soooo cold. After about 2 hours, another server (my angel in a mustache) came from the lobby with a blanket. That was the first time all night I felt warm enough to enjoy the restaurant. I don't know if this was unique to our table location or if the restaurant just runs cold - but bring a jacket! As for the food, it was good! There were dishes I really enjoyed (the red snapper tartare starter & cheese croquettes were a GREAT way to start and the grilled cabbage was delightful!) and there were other dishes that fell flat for me. Particularly the desserts were disappointing. The oyster ice cream was odd (I can agree this might be a personal preference) and the final mesquite ice cream with apple cake tasted very strongly of smoke flavor. It was weird to have such great food flavors, but to end and leave the restaurant with a Smokey flavor lingering was... not my favorite. Especially on Valentine's Day - I feel they could have embraced that more with a chocolate covered strawberry dish or something that leaves you with a sweet taste to come back to. Also, for my entree (I don't eat meat but I DO eat seafood), the plate was a roasted cauliflower. I was expecting a fish of some sort, but the cauliflower wasn't a bad main entree! It was a little over roasted where the crispy edges were quite oily, but the sauce flavor and the fact that it is a zero waste dish, was cool. Plates came at different speeds throughout the night with some coming 10 minutes in between, to others coming 20 minutes in between. Be prepared for a long dining service! To end the night, we were given a cute little bag with 2 small chocolate hearts and two JELLO SHOTS??? I was super surprised by that. The waiter told us the shots were very strong, and after smelling them, they definitely smelled like strong liquor. We only had one glass of wine each at our dinner, so the jump to take 2 shots was not really something we wanted to do and it felt a bit off putting for a Michelin restaurant. My husband and I have eaten at many nice restaurants around the globe, and I think for $250/per person I think we both expected a bit more and left feeling a little disappointed by our first Michelin star restaurant in San Antonio. Everything was really good, but I do not think this experience was great considering its Michelin status. read more

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My family and I had a lovely time. We celebrated my brother's birthday and the staff brought out a cake for him with a candle. We had the Chef's Menu and it was the best of everything. The embered beets were my favorite dish, unexpected but I couldn't get enough of them. Sommelier also was knowledgeable and took in everyone's preferences to recommend the perfect bottle. read more

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A good friend wanted to try a Michelin-star restaurant for the first time, and I was more than happy to go along! Isidore received their first star this fall, and for good reason. Upon seating, you're greeted by warm, friendly staff who begin the meal with a forager's tea made from locally sourced ingredients. It had a lovely floral top note with a pleasantly earthy, almost dirt-like aftertaste--unexpected, but surprisingly enjoyable and served in a nice wooden shot glass. You can choose between the tasting menu or ordering à la carte. Just know the à la carte portions are not American-sized; you'll want to order several dishes. For a party of two, I'd recommend at least 4-6 plates. (I skipped the tasting menu since I don't eat seafood and I'm not big on meat--perhaps not ideal for a steakhouse, but we made it work!) We ordered the beets, buttermilk pie, yuba (tofu skin), sourdough, and beer-can chicken. The beets were exactly what you'd hope for--served cold with a beautiful pecan butter underneath. The yuba was new to us: almost like a delicate ravioli with blue cheese inside, served in a warm golden sauce. The buttermilk pie came topped with pears, radishes, and dandelions, giving every bite a subtle peppery lift. The sourdough was phenomenal, especially with the tableside mixing of ingredients for the dipping butter. And the beer-can chicken? Perfectly crispy and full of amazing flavor. For dessert, we tried the fig and whey sherbet with sweet-potato cake. We weren't huge fans of the sherbet on its own, and the cake--topped with Parmesan--wasn't bad, just different! A bite of both together, though, actually worked surprisingly well. Service throughout the night was excellent, with well-timed, staggered dish delivery. The lighting was a bit dark but still comfortable, and the open kitchen with its full flame grill added a lively touch to the ambiance. A fun surprise: you get to choose your steak knife from several options. Thankfully, the server is ready with recommendations if you're not a knife connoisseur. The bathroom setup is genderless with single stalls and a shared sink area--modern and clean. After dinner, the outdoor area at The Pearl was the perfect spot for a relaxing walk and a chance to digest. Overall, a memorable experience and a great introduction to Michelin dining for my friend! read more

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Came here because read about isadore in the NYT, and then apparently they got a Michelin star. We did the chef's tasting with wine pairings. Really delicious with great service in a dark, romantic, slightly noisy setting. Food was interesting as was the wine! Never been to a place before that gave you choice of steak knife- felt very Texas! read more

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Popped in on my birthday (new year's eve) and they had cancellations. This place is tucked away in back of Pullman Market and was a gem to discover. A bit pricey for the portions on the pre fixe menu but the food was tasty! The ambience is a bit "demure" and low-light romantic. Service was fast and friendly and the drink (Moscow mule) was fantastic! Love it and will definitely be back!!!! read more

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Had dinner with a special friend - was both of our first time dining at Isidore. The ambiance is classy and comfortable. Loved the open kitchen concept which was hustling and bustling. Largely dimly lit (hence the lighting for my photos doesn't do the food justice). Service was phenomenal. From the hostess to our server, Leon, to everyone who came by. Courteous, knowledgeable, professional, friendly, gracious, attentive, and responsive. We sampled a bunch of the small plates (and I had the zero proof margarita which was delicious). Absolutely phenomenal, best ever tasting were the oysters and the wagyu carpaccio. Out of this world incredible flavors. Presentation of every dish was beautiful and thoughtfully done. We also had the popcorn chicken (I loved, my friend thought was okay - the accompaniments were so unique), croquettes (dipping sauce a must - and loved the size of these - they actually tasted good even at the end of our meal!), the sourdough - never had a butter preparation station before - and it did not disappoint, the grouper and a taste of strawberry sorbet for dessert. Coffee was perfect too. Would add this to your list of places to must try. We'll be back! read more

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Wife and I went to Isidore for the first time last night. Easy to see why they have gotten the recognition they have. Everything we had was so good! They offer a tasting (pre-fixed) along with an à la carte menu. We tried the tasting menu with the optional wine pairing. All the courses served to us were very unique and flavorful with wines that paired perfectly! read more

Isidore offers a wonderful farm-to-table dining experience. Immediately when you walk in, you're greeted by a warm and cozy ambiance. The menu items showcase the creativity of the people behind this restaurant. The flavors are anything but subtle. I really enjoyed the Autumn Greens - perfectly seasoned and each ingredient added to the subtle complexity of the dish. We were offered a price fix menu ($95/person) since we booked a large group. The menu was nicely curated with a variety of different elements. I was amazed by the creativity behind each dish. I liked the open kitchen as we could observe the dishes being prepared in real time. Overall, I had a very positive dining experience here! read more

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Went after they received their recent Michelin Star. Super disappointed. The beets looked like raw organs, fish was sad beige presentation, and overall lacking contast of flavors and textures in each dish. Would try again for Prix Fixe menu. Service was excellent read more

Isidore - Beets - New American Near Me - San Antonio, Texas

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This is an experience similar to a Michelin star restaurant - very curated, very delicious. I went on a weekend and did the chef's tasting menu which came with wine pairings. It was absolutely the best thing to do. The wagyu beef was one of the most delicious tender bites I have ever eaten in my entire life. The sommelier explained each wine very well and the service was excellent and flowed well with the course of dinner. This is definitely a place to go for a nice date, anniversary, or other special celebration. Highly recommend checking this place out! Definitely should make a reservation. read more

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We went here for a nice dinner out as my husband and I like to do on occasion. I was warmly greeted as soon as I walked in. Upon sitting i was near the open kitchen which I love the concept of to watch the kitchen. We were explained the concept that the menu is locally sourced and texas inspired and that everything is cooked in a wood oven so things will come out at different times. While there is a tasting menu we decided to order Ala cart our waiter recommended 2-3 snacks (we ordered the popcorn chicken and the sourdough) and 2 entees (we ordered beer can chicken and pork chops). The for was great but the popcorn chicken and the porkchop with turnip puree was exceptional. This might be the best porkchop I've ever eaten. I will say we did not end up getting our sourdough which was fine because what we had was plenty of food. They apologized profusely and when we ordered the ice cream for dessert not only did they comp it they brought 2 additional desserts in additional as an apology for the sourdough mishap. I know that these places can't be perfect and in my mind they more then made up for this. We also ordered 2 cocktails which were great. Overall it was a relaxed and fun experience with great food. read more

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From the moment we arrived at Isidore, the space made a strong impression. We were greeted immediately and shown to our table, and I loved the openness of the dining room, the stylish décor, and the glimpse into the open kitchen. It felt modern and inviting. The music, however, was surprisingly low; while most restaurants struggle with being too loud, this leaned the other way and would have benefitted from more energy in the background. We ordered a variety of small plates, including the cheese curls, red snapper crudo, steak tartare, popcorn chicken, and buttermilk pie, along with a complimentary side of bread. The mesquite butter served with the bread was excellent and memorable. Unfortunately, the crudo and tartare were disappointing: both the snapper and the steak were much too salty, with the fish also coming across a little too strong and "fishy." The cheese curls, again, SO salty. Let the cheese bring out the salt, added salt is not needed. The buttermilk pie was pleasant but felt unbalanced; some greens or acidity could have helped cut through the richness. On the bright side, the popcorn chicken was a standout: perfectly cooked, tender, and full of flavor. It was easily the table's favorite dish. Service, however, was uneven. Our server came promptly to take the order and refill waters, but beyond that, we had difficulty getting their attention. At one point we had to flag someone down to ask about the cauliflower steak, which had never arrived. When it finally did, it was lukewarm, as though it had been forgotten and sat waiting too long. Still hungry, we added a wagyu tenderloin, but unfortunately it was not tender and, once again, overly salty. For a bill that came to nearly $400 for four people, the experience fell short of expectations. The space is beautiful and the popcorn chicken was excellent, but overall the food was inconsistent, the flavors often dominated by salt, and the service inattentive. While I wanted to love Isidore, there's considerable room for improvement before I'd consider returning. read more

This may not be the most toddler friendly restaurant. As many parents will know, your time is limited when you're out with a toddler. We were ready to order and waited for good 20 minutes for the waiter to return to get our order. We were done with food and had to hail down a staff member to get our check to leave. Both were times we could've spent on our dinner experience and getting back home in a timely manner for the toddlers night routine. Seems like it would be a nice spot for a couples date night or an adult only night with no hard curfews. Service was good, what I would expect from an establishment like this. Water was constantly refilled, and napkins were folded when guests left their seats. Just wish our waiter wasn't stretched so thin with other tables and paid more attention to our timeline. Lastly, food was so so. We did à la carte, ordered about 7 starters and 4 entrees to share amongst 5 adults, which was about the right amount. We ordered the sourdough with butter service where they attempt to make a table-side compound butter. The staff who was making the butter seemed inexperienced to say the least. She shaved a dry aged beef at the end, not sure if she realized, but none of the shaving got onto our butter. Maybe it's the dim lighting. And after all the table side showing, we only got like a tablespoon of butter... I was dumbfounded. The roasted turnip dish was so bitter, do not get this. Red snapper tartare and cheddar croquets were good. Entrees finally came out 90 minutes into our seating with the toddler reaching her patience limit. We had to scarf down the entrees to hurry out of there. But the dry aged pork chop and roasted chicken were fantastic. Overall, not a pleasant experience for our family. Do not recommend bringing a toddler/baby to this restaurant. And do not order that awfully bitter turnip dish. read more

Wow, came with my husband to Isidore to celebrate our anniversary and we were amazed and can see why Isidore recently was awarded their Michelin star/green star. The ambiance, service, and food were all fantastic. We ordered the popcorn chicken, sourdough, and yuba as appetizers. I absolutely loved the sourdough and the popcorn chicken with the delicious sauce that they served along side it. For our mains we ordered the ribeye and the beer-can chicken. The ribeye had a perfect crust and was soft and delicious. The chicken skin was crispy and very flavorful as well. I normally prefer chicken dishes but the steak was my favorite. For dessert we ordered the pecan ice cream and it is a must order. It was light, sweet, and had some salty balance to it. Our server Ian was very fantastic as well. I took photos but they do not do the food justice since the restaurant is dark with candlelight. read more

If you've read my review of The Pullman Market, then you already know my thoughts on the market's emphasis on locally sourced products and the ecosystem that feeds the restaurants contained therein. It's a concept unique to San Antonio and one that every San Antonian should embrace enthusiastically. Isidore -- the newest of the three full-service restaurants -- is unequivocally the crowning jewel of The Pullman: a celebration of the best of what is available within the ecosystem at any given time. Over the course of two visits, I was fortunate to sample a wide range of items, all of them outstanding. I had hoped to review every item in detail, but I once again find myself suppressed by Yelp's arbitrary 5,000-character limit. I will, therefore, limit my review to several standout dishes. I've read a couple of reviews that complain of pretentious, stuffy service, but nothing could be further from the truth. On both visits, I sensed a warm, genuine enthusiasm from every team member. The servers are well versed on where the foods are sourced, as well as the techniques (gastronomical alchemy) employed in the inviting open-air kitchen. Speaking of that kitchen, expect to hear staccato bursts of, "Yes, chef!" whenever Chef de Cuisine Ian Lanphear calls out an order. The call-and-response setup is not bluster, as it ensures that dishes arrive at the table in courses, a requisite for any restaurant promising something akin to a degustation, albeit one with Texas-sized portions. Oysters (5.0/5.0): A tray of plump, briny Otter's Choice oysters arrived atop a colorful array of rocks, a welcome change of aesthetic from crushed ice. Each oyster was shucked perfectly, retaining the liquor and containing no shell fragments. The latter point may sound like faint praise, but I have been the unfortunate victim of careless shucking at many restaurants throughout town. The accompanying lacto-fermented strawberry sauce was a pleasant sweet/acidic diversion from ketchup and prepared horseradish. True to Isidore's philosophy of local, sustainable product, the Poteet-sourced strawberries come directly from The Pullman's produce section. The oysters were delicious on their own but even more so with a dollop of the cocktail sauce. Roasted Lion's Mane Mushroom (5.0/5.0): This was a playful dish from the "small plates" menu, but it was large enough to be a vegan entrée. The mushroom arrived sliced into eight pieces along with a plate consisting of Bibb lettuce leaves, pickled green tomatoes, and three other macerated vegetables. The idea, explained my server, is for patrons to make customized lettuce wraps. The mushroom was tender, smoky, and paired well with the various accoutrements. I would recommend this as a dish for sharing with friends. If, like me, you have no friends, then enjoy nonetheless! Fish dip (5.0/5.0): Isidore dry ages its fish on the premises. Dry aging is most commonly associated with red meats, but it does wonders for other proteins as well. The fish (Gulf Coast red snapper in this case) was tender, flaky, and tasted more intense than traditional fish dips. If my description intrigues you or makes you salivate, then you, Dear Reader, belong to my exclusive tribe. If, however, the idea of an intensely funky fish dip makes you nauseous (wimp!), then perhaps look elsewhere. The accompanying chips -- fried in house from Kennebec potatoes (a starchy tuber ideal for frying) -- arrived crisp and held up against the dip. I was also impressed with the portion size, as I had expected a much smaller serving given the modest $15 price point. Dry-Aged Wagyu Ribeye (5.0/5.0): If you order only one dish at Isidore, then let it be this gargantuan slab of primal decadence. The kitchen dry ages its Wagyu beef (sourced locally from Peeler Farms) on the premises for 45 days, intensifying the flavor and breaking down the rivulets of intramuscular fat into tender, melt-in-your-mouth umami bombs. The steak was a sonata on its own, but the dish became a symphony when paired with the velvety richness of a superb marigold béarnaise. This is the type of steak I expect but seldom receive when I plop down $$$$ at a dedicated steakhouse. I read someone complain of the $78 price tag, but that amount is a bargain considering the quality of the product, the portion (I'd estimate 18 ounces), and the finesse applied to it by the kitchen. Dark Chocolate Sorbet (5.0/5.0): All four desserts listed on the menu sounded appealing, so I allowed my server to choose on my behalf. I'm glad I did. The intensely chocolatey sorbet was offset by a base of dehydrated local strawberries and a crunch that I mistook initially for chocolate sprinkles. They were, I soon discovered, kernels of crisped black rice. The sorbet came drizzled with a hot honey that provided a sweet, fiery finish to every bite. I appreciate the interplay between bitter, sweet, smooth, crunchy, and spicy. Alas, this is all Yelp will allow me to write. Go there now! read more

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I suffered a relapse with Multiple Sclerosis in August of 2024. Unfortunately, it landed me in the hospital before and over my birthday. When I was discharged, my daughter reserved and hosted a dinner for me and my small family at Isidore. Isidore had just opened at Pullman Market and the menu promised, and delivered on, a Texas-inspired culinary experience. Fast forward several months and I concocted a plan to honor the friends-turned-family who helped me during those months of medical uncertainty and its aftermath. I reached out (via email) to Pullman Markets events team requesting a quote for a small event rate. Ashley contacted me within 24 hours and we set about planning the perfect evening. I decided to host my appreciation dinner in Isidore's small event space. Ashley assisted in connecting me with the floral department in Pullman Market to create mini dried flower bouquets to serve as place card holders and volunteered to receive floral bouquets I ordered for the table. I selected, revised, and added dishes from Isidore's creative menu and with each change, Ashley adapted and responded in a timely manner. On the day of my event, Ashley was in touch and provided updates to changes, confirmation, and schedule. We arrived at the dinner to see the staff finishing up the decor and table set up. Everyone on the team came together to rearrange the table setup to suit my preference. Even Chef Tavel Bristol-Joseph, one of the minds behind Pullman Market and their concepts stop in to thank me for hosting at Isidore and made sure I had everything I needed to enjoy the evening. Once the guests arrived, the staff was diligent in keeping the drinks and food flowing. Friends oohed and aah'd over the menu items, claiming they don't know how they were going to go back to "boring food" again. The highlights of the evening, excluding the optional wine pairings or the bread and butter old fashioned, were the pork rib chop and the waygu beef tartare. We never wanted for anything because the staff was so attentive and engaged. You can't put a price on memories and gatherings like this, but I have to because it's practical. You'll spend about $2-3K hosting an evening like this for your closest friends. If I had to do it all over again for the cost, I absolutely would. read more

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Best meal we have ever eaten! It was very pricey but worth every cent. Our server was excellent. Very helpful with our order and the ambiance was very pretty without being pretentious. Highly recommend you won't be disappointed but expect to send$$$$. read more

Esthetically and ambiance wise this place plays the part it's hyping itself to be. They have professional staff, sommelier, a "unique" pricey menu, and service that feels high end. I was excited to check this place out but underneath the shiny veneer it's just a regular ol' restaurant that may be trying too hard to be something it isn't. I started with a cocktail that was alright, not particularly balanced but drinkable. Since I only had one drink I would definitely give their bar another chance (the bar looks beautiful, by the way). I do highly recommend their wine menu, they have an excellent selection of wines probably one of the best I've seen in San Antonio. This place touts itself as a sharing plates kind of restaurant. You order a bunch of different items and share them with the party/table. The dinner highlights included the bread (yum) and butter along with their lion's mane mushroom. I would recommend all if these items! Delicious! We also had the red snapper crudo which came in a semi frozen form (basically like crudo ice chips). This is what I mean by a unique presentation. It tasted fine but not sure why they served it as "frozen ice chips". Next up we had the cheese curls (my pick since I'm a cheese fanatic). This dish was super disappointing. The cheese was flavorless and had a nacho cheese type of viscosity (yay for "ooze" boo for no flavor). Mind boggling since it was supposed to have cayenne on it. It was served on these weird steel springs which didn't add to the dish visually or taste wise. Here's another issue, all of these plates are meant to be shared but they each weigh a ton so it's hard to move them around the table especially when you have lots of glasses and cocktails in front of you. An opportunity to make the experience better in the future is to have the servers bring the dish to each person around the table so that they all have a chance to try it before setting it down (since the servers are usually standing nearby the entire duration of the dinner). The plates are pretty but not super functional. The lion's mane mushroom was the evening's highlight for me. It was delicious and flavorful. Unfortunately, there was a secondary plate that had all the accoutrements for the mushrooms but due to its size and heaviness it remained at the end of the table and only the people sitting next to it got to try the accoutrements. I think the idea of this deconstructed dish was to have all of us individually prepare our own mushroom "wraps" in lettuce and add our own desired sauces and acoutrements but I don't think the plating and presentation made it easy nor feasible to do so. Most of us just ate the mushrooms without the accoutrements (it was still very tasty). They really need to do something about these insanely heavy plates - they are not easy to hand to each other (nor is there a lot of space on the table). The grouper didn't have a lot of flavor. Our whole table was pretty disappointed. I want to be clear that it wasn't terrible it just wasn't flavorful or tasty at all. For the price point and all the hoopla I'm expecting a higher level of quality and least some flavor/seasoning. We also had the dry aged wagyu ribeye for $85. It was a really small portion which we didn't mind but we were expecting this to be a stellar dish in terms of taste and flavor profile. The ribeye was just okay. It did not taste dry aged and it literally had no flavor. These two main dishes were all style and no substance (especially for the price point). I don't understand how both dishes came out looking decent but a complete letdown in terms of flavor. Very unremarkable. I also had a chance to try two of their desserts based on the waiter's recommendation - Smores (Chocolate Mousse, Graham cracker, koji angelaise, and toasted meringue) and Avocado (watermelon granita, green tomato, and mint marigold). Y'all these desserts were awful. There was a whole production in toasting the meringue "marshmallow" right in front of us - it did smell quite amazing but the koji sauce ruined the dessert by completely overpowering and overwhelming the dish. The avocado dish was just very tasteless (basically just tasted like avocado in mousse form). By the way I love vegan chocolate mousse made out of avocado so I was excited about this dish. Unfortunately it was also a let down in terms of flavor. All these unique ingredients and flavor profiles (supposedly), and the dishes were just ok (and pretty bland). It was so odd. Based on my dining experience it seems there's a lot of potential but there may be a "balance" issue in some of these dishes. In terms of service, staff are incredibly attentive and you can tell they want to make your experience a special one. A+ for service and wine list. Everything else is a C minus at best (If i'm basing it on price I would go lower). read more

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Date night dinning last night with my wife at The Pearl's newest restaurant addition, Isidore. Located in the Pullman Marker, the service here was absolutely top notch and the food was excellent! They are serving a dishes and flavors here that we have not experienced... and we do dine out quite a bit all over the country and out of the country as well. I had a slight mishap when I spilled a single drop of wine on my shirt. The staff noticed this and brought me a small packet of wine stain remover and Shout. I used what was brought out and it worked perfectly... you couldn't even tell there had been a wine mishap. I've not seen such attentive service at a San Antonio, Texas restaurant before. We were impressed and we will be back for more. read more

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We visited Isidore for a steak dinner shortly after the restaurant first opened for business; we had a great experience and we expect it to continue to develop. The decor is modern with organic touches like animal horns and blown glass. (Fitting for a building that used to be an industrial glass shop.) The noise level is buzzy but still good for conversation--probably because of the acoustic panels on the ceiling. The shelves feel sort of homey. We zeroed in on the dry-aged beef, which you can scope out in the glass cooler by the entrance. Our Wagyu strip loin was big enough for two. It's a dramatic bone-in presentation with a crust of funk and char. The meat melts in your mouth with an aroma of smoke. The beef entreé came with sides: a squash custard (pickly) and beeswax potatoes (savory). Also a bearnaise sauce sprinkled with edible flowers. The squash tempura was a treat: served on a wire mesh, each piece was crisp and flavorful. The service was especially attentive during the opening days for the restaurant. Our server answered questions about the food, which was helpful to understand all the pickling, fermenting, etc. going on read more

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Michelin Star!!! Love the vibes and the open kitchen. They offer free filter still water and sparkling water! Service top notch! read more

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Isidore is a hidden gem that people need to experience at least once. It's a farm to market restaurant and the food is not only delicious but it's amazing g getting to see the art behind the food and the talent the chefs have. I would recommend trying all of the snack options on the menu. My favorite plate was the popcorn chicken, yuba & cream and then the steak. Everything was full of flavor, not to mention very filling. read more

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Fantastic food and beyond fantastic service! What more could a girl ask for? The dishes are so creative and well-crafted. You can tell a lot of effort and thought was put into each dish. The waitstaff took the time to explain everything to us and took care of us very well! Dining here is always such a nice treat! read more

We had the pleasure of dining at Isidore and it was an exceptional experience from start to finish. The restaurants. Ambience is charming and inviting with a lush decor that creates a relaxing atmosphere perfect for both casual dinners and special occasions. The menu is diverse offering amazing fresh locally sourced ingredients. The beet salad was excellent and presented beautifully. The main course we had steak and snapper both were very flavorful and perfectly prepared. Angel was our server. She was very attentive and friendly. She was very knowledgeable about the menu and offered great recommendations. everyone who brought out the food to us was friendly, attentive, and explained everything about the dishes wonderfully!!! Overall, a fantastic experience and we will be back! read more

Place is really nice and upscale. The hostess was really nice and answered all the questions we had. Our server was courteous and very knowledgeable about the menu and various meat choices. If you want to impress someone or just like eating fine dining, this is the place! read more

Isidore - Side sign to Isidore - New American Near Me - San Antonio, Texas

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The photos on YELP do not do the food justice what-so-ever! Everything was delicious & the service was great. Highly recommend you try Isidore, especially their Popcorn Chicken, which was definitely the favorite of the night. read more

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This place had been on my list to try since they opened and I finally made it. Simply fantastic all around! The service was amazing and friendly from the hostess to the bartender to the server and even the manager. The restaurant and bar itself has such a great ambiance. Perfect date night spot or for cocktails with friends! We sat at the bar and had incredible handcrafted cocktails and got excellent recommendations for snacks - everything we had was impeccable! I can't wait to come back for dinner! read more

Isidore - Popcorn chicken - New American Near Me - San Antonio, Texas

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This spot is amazing. A higher end experience but worth every penny. Fantastic and flavorful food with top notch service. One of the best in the city no doubt. Great place for date night. read more

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If you want to go a first class restaurant in San Antonio that has the best service and food in the city, this is your place RJ the general manager has his staff working overtime to make it an experience to remember. The quality of the food, much form the local area, is superb. You will definitely get your moneys worth. Have been there several times and know why this is a Michelin Star restaurant. If you want extra attention mention you have a special occasion. read more

Excellent quality ingredients sourced locally, with a masterful presentation of each dish brought to the table from the open-concept kitchen. Small portions, thoughtfully crafted cocktails, excellent ambiance for date nights or gatherings of friends, and superb customer service. I would highly recommend and return! read more

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Rib cap was the best steak i've ever had and I always crave their margarita- though all the cocktails have been great that i've tried! Bring back the cheese curls pls read more

Stopped by for Drinks. Try the lemon drop Martini. It was nice and relaxing space to chill with a friend read more

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My wife and I went for a special "Cowboy Dinner" that they held. It was $125 per person, then they added 20% gratuity so $300 for both and it was prepaid. The event was sponsored by Garrison Brothers which we love. When we got there they gave us a glass of wine, which was nice. There was no assigned tables so many people had to stand, the food was good but you had to stand in line to get it, also they had little tasting of Garrison Brothers but other than that no drinks were included. The staff was nice but $50 bucks gratuity was ridiculous. We have not eaten at Isidore before so I don't know what it's like on a normal night but this was a ripoff. read more

Good service Great architecture Trendy Food: steak was flavorful but tough B- Chicken very good A Salad ok B- Drinks good A Bread good but $$ A Negative Very Loud-Too Loud F- Affordable at upper end read more

This was truly a great culinary experience. Let talk about the esthetics ... think mid century modern meets old San Antonio industrial. It's a unique vibe and the open kitchen is an awesome component to the scenery. Now the best part... the food was ultra creative and full of new flavors. We had the shrimp toast, the crudo, the pork chop, and the beef tartar. Cocktails ...the bread and butter old fashioned and the margarita... EVERYTHING WAS SO GOOD! The staff was attentive and knowledgeable. We will definitely return soon! read more

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