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    Supper

    4.0 (777 reviews)
    Closed 7:00 am - 10:00 pm
    Updated 2 months ago

    Supper Photos

    SUPPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Supper

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    Chocolate Pave dessert
    Mandelyn R.

    This spot is one of my beloved's & I's favorite little date-night restaurants. We started with a delicious beat/veggie starter, as well as a squash & pumpkin seed soup, both were delicious. Then our mains were a Duck Confit plate & Branzino fish, both were awesome. We had a wonderful server named Joy too! And she definitely delivered Joy & sweetness by being a gracious, kind, & knowledgeable server. We love Supper!!

    Steak and eggs
    Lana K.

    We love the Hotel Emma. It's such a pretty hotel. Went here on a Saturday and had a great time. Both the service and the food were great! I had the steak and eggs. The portions were satisfying. I'll definitely be back to try more.

    Latte
    Erika B.

    We had such a great experience at Supper at the Pearl! Our waitress, Mercedes, was amazing and took great care of us. After our lunch, she brought out the most delicious lattes that were the perfect finish to our meal. I ordered the wagyu burger and it was incredible, and the brussels sprouts were also so good! It was a beautiful day and we initially wanted to sit outside, but it was a little too breezy, so the team kindly accommodated us inside where it was cozy and comfortable. Overall, everything was delicious and the service made it even better. We'll definitely be back!

    Quail
    Melissa D.

    The ambiance of the restaurant was great. I love the old school classy. I also loved the complimentary valet. We had a 7pm reservation. We arrived at 650 and we were seated around 710. The restaurant was busy and there was a wedding reception at the back. It took the server 15 mins to address us for a drink and then to take our order We finally received our 6 oysters 45 mins into our visit. The oysters were really tasty It took another 45 mins for our meal to arrive. Our server was very apologetic and kept saying our food was coming out soon which it didn't. She did comp my mum some brut but for me this was just too much. I dont know how much is OK to handle My mums Lamb was delicious and also the side of beets and the fries with bearnaise I ordered the quail. It was a fried chicken style dish in a pot bowl thing. Which was very hard to eat from. You couldn't tell what was what. It was very delicious but soon got sickening from the grease. I love fried chicken but I expected it to be plated better and maybe a.bit more balanced Desserts came out quickly as the busyness died down. We ordered the banana mousse and white chocolate brulee. They were nice but too sweet so it was hard to finish

    Menu
    John A.

    Great experience all around. Was quickly seated, staff are super friendly helpful. The food was delicious I am definitely coming back. A must eat while in the pearl or walking down the river walk.

    Sam P.

    I have wanted to try Supper for a while and as we needed a location for a breakfast meeting today it was one of the few places open on a Monday so we gave it a go and glad we did ! Great service throughout and it's a beautiful space - also has an outdoor patio overlooking the river which was be lovely on a cooler day. Also loved the fact that it has the lovely signature Hotel Emma scent which smells amazing but subtle enough that it does not overpower a meal! I had their avocado and lox toast - everything here is very well priced and it was really good - needed ( and this is unusual for me to write ) just a touch of salt to add some more flavor but it was very good and very fresh! Will absolutely return here for cocktails and dinner!

    Peaches and cream creme brulee
    Peter L.

    Came here for a work event. Located inside Hotel Emma. Looked absolutely beautiful and classy inside as one would expect. We had a prie fix menu to order from which consisted of salad, an entree and dessert. I got the wedge salad, NY strip steak and peaches and cream creme brulee. The wedge salad was a little disappointing. It was a bit too salty and just doused in too much blue cheese dressing. The steak was decent but unfortunately, they only cooked it to medium. The peaches and cream was phenomenal. Not too sweet and right balance of peach flavor to custard. Service was exceptional throughout the entire night.

    Crispy Brussels and Cauliflower Grilled Whole Bronzino

    Amazing food and drinks. The top 10 restaurant. The food was just mouth watering. My birthday was made so special by the service and attention to details. Perfection.

    Stuffed quail $34. (5.24.2025)
    Jenni M.

    "Supper" was an impeccable choice for supper while we stayed at Hotel Emma. I made reservations for 8:15 pm on 5.24.2025. While there was an unusually long pause getting to our table, that along with a really loud drunk lady a few tables from us proved to be the only hiccups. Otherwise, our service from waitress Shen and others was exceptional. We ordered: + Prohibition Punch mocktail $10 (my youngest loved this) + Tropical Paradise mocktail $10 (my oldest thought hers was slightly better and I tended to agree) + Smoked Martini $14 - I have never made this and must find out how to soon. It was delicious. + Shrimp cocktail $26 - there were 5 so of course each of my girls got 2. + Stuffed quail $34 - my pre-teen girls each got their own plates and ate theirs right up! Their first time having quail too. + Tracy's truffle risotto $32 - this was a wonderfully comforting meal. This is a white linens restaurant, but I saw many folks dressed rather casually. RATING BREAKDOWN Food: 5 | Service: 5 | Ambiance: 5 | Price: 4

    Nancy G.

    Service was exceptional! They quickly accommodated a group of 8. We went for brunch and stayed for a couple of hours. We never felt rushed. My food tasted good but my bread was a bit tough. I ended up hurting my jaw by dislodging it. This has never happened before. Again, the food was very good.

    Super fluffy French toast, with a crème brûlée touch
    Bret B.

    What an absolute gem! Went here for brunch this morning with a buddy who eats here every week and it absolutely did not disappoint! Service was great, the old-fashioned vibe was really cool. Our waitress (who always helps my buddy) hooked us up with a sample of the French toast (pictured) and let me tell you, that's an incredible plate. Drinks were awesome too. I had the classic breakfast and both the bacon and sausage were amazing, on top of the eggs which were very good. Next time I'm in SA, I'm coming back here 100%

    Monte Cristo sandwich split.
    Martha M.

    This is the place I go to whenever I want a guaranteed good vibe and excellent service. I was there for brunch this weekend, I was seated promptly at the time of my reservation but noticed that people without a reservation were also getting seated quickly. The restaurant is beautiful and fits well with Hotel Emma's aesthetic. They have a lot of variety on their menu, so there's something for everyone. The cocktails are wonderful, I really enjoyed them. We ordered a Monte Cristo sandwich which comes in a huge portion, big enough to share and really enjoyed everything here. Overall a gorgeous spot with great food and excellent service.

    Steak and eggs with chimichurri
    Mari G.

    This is one of our favorite places to come and enjoy breakfast. We brought a great niece who is seven years old and she just loved her pancakes. They were light and fluffy so they were perfect. My husband had the steak and eggs and it had a side of chimichurri And he said it was perfect and so delicious that's going to be his go to from now on. I had the French omelette, which was amazing. It had the horse and cheese and it was nice and fluffy and so delicious. We sat outside and it was Beautiful day. They have fans going so even in a hot humid day it felt great. Our server was excellent! He was very attentive and especially when we have a child with us. He did a great job in making sure that she was taken care of. We will most definitely be coming back!

    Caesar salad with steak

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    2 months ago

    Grossly overpriced mediocre food in a nice atmosphere. Pork chops were over cooked, dry, and flavorless.

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    Savor

    Savor

    4.7
    (95 reviews)
    0.1 mi

    Came here on a Saturday night. They were pretty busy the students cook and serve. The ambience was…read moreunderstated. We had an excellent waiter. We started with the tuna, tartare and scallop ceviche. Both were very good. I had the sous vide strip loin and it was amazing. Very tender and very flavorful. My other two dining companions enjoyed the Seabass. It was excellent. Very tender and flavorful. I didn't think the prices were too bad. Entrées were in the mid 30s. All in all. I thought it was a very satisfactory meal.

    The food was delicious! Loved how they pour the soup stock into the bowl at table. Very much…read moreenjoyed the dessert, the corn dessert was awesome! The location is prime and the restaurant is nice and great vibe. Really enjoyed the options and the infusions across food as well as the bar. What was a bit confusing was the small plates versus big plates. The big plates were the same size as the small plates, not sure what the difference was for portion. Additionally our server forgot our drinks, actually cleared food prior to be eaten - my wife was like, where did the rest of my salad go and it was just a bit awkward. I realize these are students! BUT its service and the gratuity is pre-added into the bill. What I would recommend is a gratuity tier system where the lower end is added automatically and the normal level is a choice.

    Photos
    The Culinary Institute of America. Dining area with the kitchen in the background.
    The Culinary Institute of America. Dining area with the kitchen in the background.
    The Lamb chop
    The Lamb chop
    The duck dish

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    The duck dish
    Bliss

    Bliss

    4.6
    (859 reviews)
    2.2 mi
    $$$

    I finally got to try Bliss, thanks to Restaurant Week!…read more We were immediately seated when we got to the restaurant. The waiter greeted us and gave us the option to order from their regular menu or the menu made specifically for Restaurant Week. We went with the edited menu and had an assortment of starters with the tostadas and the wedge salad being the top picks. Our main entrees consisted of the shrimp and grits which was amazingly delicious! The meatballs on the risotto were equally as good. For the desserts, I will say I thoroughly enjoyed my mix berries on the butter cake. Really delicious. Service was great. There was a bit of a long gap in between our starters and the entrees but they made it up with their overall friendly service. PSA for those with hearing challenges, the noise level is quite loud in the restaurant. I will say that I'd like to go back and try their other dishes.

    Overall: 4.6/5 [dine in]…read more Phenomenal service from start to finish. They were able to seat us on the patio as a walk in on a Saturday night, checked in to offer us a spot by the fireplace when it opened up, kept our water filled throughout the night, and even asked how we wanted our food served. Little touches like that really make a difference. They also brought out complimentary ciabatta bread when we were first seated and then without us asking, brought a fresh batch after our appetizer. The second round was better, with a nice crispy edge that made that satisfying crunch when you squeezed it. Really good with the butter, though if the butter had been just a little saltier it would have been perfect. Beef Carpaccio ($32): Good but average. The individual components were all there but the dish felt like it was missing cohesion. The black sesame parmesan tuiles were a standout though. Georges Bank Seared Sea Scallop ($49): Three huge scallops cooked phenomenally. The mushroom risotto was a bit al dente and on the saltier side, and the mushroom flavor didn't come through as much as I would have liked. The squid ink beurre blanc was lovely though and really brought the dish together. Despite the risotto I would still order this again just for those scallops. Duck and Foie Gras ($46): The duck was cooked beautifully and the foie gras wasn't too heavy, just the right amount. I loved the strawberry arugula salad that came with it. The pairing worked really well overall. I personally didn't think butternut squash was the right puree choice but my husband disagreed and absolutely loved this dish. Foucher Sancerre Rosé ($15 glass): I am usually not a fan of rosé because of how dry they tend to be, but this one was not bad. It tasted much better when paired with food. August Riesling ($12 glass): A yummy, sweet drink that is refreshing and easy to drink. I had to pace myself or I would have finished it before the main courses even came out.

    Photos
    Interior
    Interior
    Scallops and mushroom risotto
    Scallops and mushroom risotto
    Mexican Street corn fritters

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    Mexican Street corn fritters
    Bellagreen

    Bellagreen

    4.9
    (31 reviews)
    0.3 mi

    After reading many positive reviews we decided to try this new restaurant. First thing that caught…read moreour eyes was the beautifully designed building where it was located. Opened the door and stepped into a modern, innovative designed restaurant. Immediately warmly greeted by the manager, Ryan, who instructed us about the ordering. Order at the counter, and they bring the food to your table. The menu is diverse and well balanced, something for everyone, even the pickiest child. We tried 2 of their signature dishes the roasted chicken and the wagyu meatball pasta. The food was incredible! Sliced into the juiciest chicken seasoned to perfection with fresh herbs. The wagyu meatball pasta tasted like it was homemade from grandma. The amazing service extended beyond the manger to the waitstaff and cooks. All standing by to make sure they exceeded our expectations. After having food therapy, we thanked everyone for a memorable experience. Ryan then proceeded to offer a free dessert on the house. Wow! What an amazingly generous offer that we couldn't refuse. Chocolate layered cake to finish off one amazing date night. We've added a few photos to remember the experience!

    I had the opportunity to attend a friends-and-family event at Bella Green, and I was genuinely…read moreimpressed from start to finish. The atmosphere is warm, inviting, and beautifully designed, creating the perfect space to enjoy a meal with family and friends. Every detail feels thoughtfully planned, making the restaurant feel both comfortable and elevated. The food was fresh, flavorful, and beautifully presented. Each dish looked as amazing as it tasted, with quality ingredients and attention to detail evident in every plate. It's clear that a lot of care goes into both the menu and the presentation. The service was exceptional. The staff was friendly, attentive, and welcoming throughout the entire experience. Even during a special event, the team remained professional, organized, and focused on ensuring guests felt appreciated. A special compliment to the management team, whose leadership and dedication were evident in every aspect of the restaurant. Their passion for creating a memorable dining experience truly shines through. Bella Green has made a fantastic first impression, and I look forward to returning. Congratulations to the entire team on a beautiful opening and a wonderful dining experience!

    Photos
    Bellagreen
    Bellagreen
    Bellagreen

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    Supper - newamerican - Updated August 2026

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