Brought my husband here for the restaurant week menu, and I've now loved both meals I've had here! I absolutely loved the fisherman's stew. I noticed it didn't seem to be as popular as some of the other options, so I have to say... don't sleep on this delightful, light, brothy wine stew! Each piece of seafood was perfectly poached, soaking up all that delicious flavor while adding its own sweet seafood lovin' to the broth. The steak was also cooked perfectly. I've done the beverage pairing both times, and while I enjoyed the experience, I don't think I'll order it again--I'm just not an egg cream girl. My friend happily enjoyed it for both of us, though! Another wonderful meal and definitely a place I'll return to. read more

See all

Came here on a Friday evening for a date night. Make sure you make a rezzie or show up early. We got in at 1730 and there were only a few customers dining but by the time 1830 rolled around, place was packed! They have a rolling menu which changes every few days with an app and a few entree and dessert options. While limited, it does prevent analysis paralysis. You have the option of ordering a la carte or getting prie fixe which essentially takes $1 off each course. We went with the prie fixe and I got the drink pairing as well. Overall, enjoyed the dining experience. Didn't really like their aperitif drink but the rest of the drinks and entrees were good. My wife wolfed down the flourless Choco cake. Their egg cream dessert drink tasted like Xmas and was just the right amount. My only criticism is that service pretty much died after the entrees. We had to ask for our dessert ourselves but other than that, had a great experience and would come back. read more

See all

Definitely one of my favorite meals of the year and truly a welcoming experience. Outlaw kitchens was started by a couple who lived on one side of the house, but has now been able to move and expand the space for dining. It is the cutest house in the Beacon Hill neighborhood with a charming garden. Reservations are recommended as space is limited and fills up. They offer a weekly menu on Thursday, Friday and Saturday that consists of a starter, a choice from 3 mains (with a vegetarian option) and 2 dessert options. The food is in season and local when available. The restaurant truly makes you feel like a second home and explains where the food came from and the thought behind the dish. One of those places that you look forward to going back. read more

See all

This tiny restaurant changes its menu weekly. Last night we had some seafood ravioli as an appetizer. I didn't think I would like it (not a big seafood fan) but it was my favorite part of the whole meal! read more

See all

Reservations are required. If you want to sit inside, you need to specifically ask to be seated inside at the counter. The service was good. Everything was well timed, except when we were trying to get the check. All the staff seemed to be kind and professional. The patio is lovely, but I imagine it can be uncomfortable in the summer heat. Now for the food. Overall it was good. I found some components spectacular, but felt like some lacked seasoning. I was looking forward to the arancini the most. The croquet itself was crunchy and that cheese was definitely telefono style, but needed some seasoning. The pomodoro was tasty, but the basil made it fabulous. Y'all know how I feel about basil. The ravioli was filled with spinach, mushroom, and ricotta with a brown butter sage sauce. It was delicious and the portion was perfect. My favorite part though was the crunchy shitaki "bacon"and butternut squash. I would take a bowl of that in a heartbeat and would absolutely go back for a butternut squash main dish. It was perfectly roasted and full of flavor and those shitaki were amazing. The preserved lemon vinaigrette over lettuces was phenomenal. Incredible fresh flavor. Desert was chocolate torte and sour cream ice cream. The ice cream was the absolute star of the show. The sweet vanilla was incredible. I sampled the halibut and shrimp and it was perfectly cooked. I would definitely come back to try other offerings. read more

See all

We visited Outlaw Kitchen again and, as always, loved that they switch up the menu weekly. This time we started with the arancini, absolutely superb. About five perfectly crisp rice balls filled with melted mozzarella, fresh peas, and tender cut-off-the-stalk corn. For our entrée, we ordered the chicken-fried steak made with Angus beef. It was cooked perfectly: crispy on the outside and tender on the inside. The gravy could have been a touch thicker, but it was still very good. The green beans with mushrooms were outstanding; you could truly taste how fresh they were. We also loved the buttermilk biscuit and the mashed potatoes. I accidentally blurred the photo, so I'm bummed I can't show the food! We took the chocolate cake home, one we've had before and know is delicious. We finished the evening with a glass of their egg cream, which was the perfect ending. And of course, the service was amazing as always. read more

See all

Well, the food is very good. It is definitely a special occasion place. Make a rez. Typically only two options of entrees per night. Prix fix offers 3 courses, little choice. Ltd beer selection, relatively fine wine selection. I had lamb- very good. Most in my group had the lamb. Service left a good bit to be desired. I'll go again, I've been before, but wont go regularly. Nice unisex bathroom. read more

The service was great. Personal. The chef even came out to talk with us at the end of the evening. The ambience was perfection. We sat on the patio. The food. There were three of us so we tried everything on the small menu. And it was all delicious. We wanted to lick the plates. It was a really special evening. Best food by far during our week in San Antonio. read more

Best home cooked food. Excellent. Cannot miss this when in San Antonio. A must experience if you're going to be there. You must make reservations because they fill up almost every night. So call the night before or early in the morning of the day you want to go. read more

Absolutely amazing customer service by Summer and the entire staff! Very cute, quaint yet welcoming vibe. The lamb sirloin was absolutely exquisite, almost felt like I was eating filet mignon! read more

The steak and pasta were enjoyed at the table. The goat cheese , cheese cake with blueberries was delicious. The waiter was just okay as was the salmon entree. I opted the salmon without the puff pastry. The fish had absolutely no flavor.. The green beans and leeks accompanied were delicious. When the waiter asked if I was going to eat the rest of my fish I said I was underwhelmed. He thanked me and said he told the kitchen and they threw it all out it....really? This was an odd comment to make as I'm sure they didn't throw it all out they just put it in a puff pastry for someone else. Had they seasoned the fish it may have been much better. . I had asked for a recommendation on a red blend and the waiter just handed over the drink menu without recommendation, not helpful or seemingly not knowledgeable about wine. The staff helping him serve were great! The outdoor seating with the faux fur shoulder wraps was a great touch, cute restaurant. We will be back. read more

See all

This an amazing hidden gem in San Antonio. Everything was amazing...the ambiance, service, and of course the food. Highly recommend!

The food is good, but it's not extraordinary for the prices they charge. The service is great, and so is the ambiance. The inside seating area is VERY limited, so expect to sit outside. You might be able to snag seating inside if you make reservations a couple of weeks ahead of time, but be prepared to be in a loud and crowded environment if you sit inside. They have a nice outside patio with fans and misters, so it's kinda comfortable - even in August. They're good, but not that good. Save this place for restaurant week when you can get a good deal. Reservations are definitely recommended - even if you want to sit outside. They really are that busy. read more

See all

This is a wonderful restaurant in San Antonio. Antonio a must try. Family owned and a residential area read more

Enjoying a fine meal at Outlaw Kitchens is like a treasure hunt: the menu changes often, but has limited choices, so you want to check ahead and go on a day when they are offering something you like. Also, the best possible experience is dining on the patio in good weather, but this is Texas so the weather is variable. The patio has a misting system to cool things down, and the patio faces east so it's shady in the evening. Ordering the prix fixe menu gets you an appetizer, an entree, and a dessert. They offer a vegetarian entree, too. You can choose a set of alcoholic drink pairings or just get soda or water. The food has a farm-to-table feel: fresh ingredients, well prepared, with just enough sauces, seasonings, etc. The staff treat you like you are a neighbor stopping by. The restaurant is located in a historic residential neighborhood, and many of the clients are locals. It's casual with a bit of an old money feel. There are always families, and the patio is kid friendly. read more

See all

My wife and I went for my birthday not too long ago and I was a bit apprehensive since I've had about 5 years of bad birthday dinner experience. Outlaw broke that streak and gave me a very special birthday. The food was all great but the service was even better. Our bartender/server Natalie treated us like we were longtime friends or family members. Chef was great as well, always checking in on us and making sure we were having a good time. I don't personally eat dessert or any sugar so it was awesome to see the staff not giving up and finding a creative solutions to make sure I got something special with a candle for my birthday. My wife and I left happy, having had a good dinner and feeling like we made new friends. Not to mention it was much cheaper than those overrated steakhouses where they do not care about you. Thank you to the staff for making my birthday so special. read more

Very small, quaint, restaurant with seasonally changing menu that produces excellent food. I loved being able to support this business. They are not open many days of the week so getting a reservation can be tricky but it is worth it. Highly recommend this restaurant for a date night or a place to take friends from out of town read more

We revisited the restaurant and were again super pleased! Great food, wonderful service, terrific ambiance!

I have been wanting to eat here for awhile and it came up on Culinaria week and the menu was what I had been wanting, the schnitzel and spaetzle. Now, it was good, it wasn't stellar, it was OK. The presentation was less than I expected. The staff were amazing; the building is lovely. The dessert. Oh my goodness. That chocolate torte with sour cream ice cream. Divine. Velvety. Sour cream tang to the ice cream perfectly matched very sweet torte. read more

Atmosphere was charming, but very tight quarters. Two top tables at staircase need more space when every employee must use this path and turn sideways. Service was friendly & efficient. Disappointed in the paella with little flavor which salt & pepper helped a bit. All else was over cooked..rubbery squid, shrimp, mussels, chicken and hard as a rock chorizo. Maybe an off night. read more

Outlaw Kitchens offers excellent, seasonally changing food. Check their limited menu & limited hours ahead! Patio dining is great. Worth the effort for a special meal. read more

Wow!!! It's rare that I'm blown away by a restaurant, but this was superb. I think this meal was my favorite dining experience of the year so far. I've been meaning to try Outlaw Kitchens for a while but never got around to it. I decided to check the menu for today online and it sounded right up my alley, so we made a reservation and showed up for dinner. From the moment we walked in, the service was outstanding. We were seated right away and the menu was immediately explained to us. We wanted to try everything on the menu, so we ordered two 3-course prix fixe meals and tried each entree and dessert. The crab cake appetizer was delicious, deep fried and generously stuffed with crab meat. The two entrees were beautifully done as well. My husband ordered the cacio e pepe and I ordered the steak chimichurri. The steak was cooked perfectly and accompanied by broccoli and twice baked potato-- both great. The cacio e pepe surprised us both, though. It was bursting with flavor thanks to the tomato "meatball" and basil purée. I could eat three plates of that pasta alone. The dessert of course was amazing as well. Perfect crème brûlée and a sinfully rich chocolate torte. All in all, a wonderful and unique experience. The restaurant is owned and operated by a couple that actively work in the restaurant, and you can tell that love is put into the food and service. We can't wait to return. read more

See all

The ambiance here is so charming. Our server was very nice and attentive. The food was perfect, I can't wait to go back. The menu rotates so there's always something new. They were able to alter the menu for the tables gluten allergy when we went which we really appreciated. You will need a reservation, it's so worth it. There's plenty of free street parking all around the surrounding neighborhood. read more

See all

Oh my. I don't usually leave reviews, but this one is worthy. The pre-fixe menu was trustworthy and every single bite unbelievably delicious and mouth watery - my palette having been refined in Houston and New Orleans and everywhere in between. The drink pairings were perfection. The charming low lighting ambiance reminded me of upscale Montrose in Houston but better because it was in my San Antonio backyard. The wait staff and manager, food prep person - couldn't really tell who everyone was...they were all so attentive and pleasant. Not a snotty, closed off/walls up human among them. So appreciated when you're out to relax and spend good money. Thank you for a great evening! read more

Celebrate my father's 84th birthday here and everyone was delighted by their thoughtful and beautiful food! 10/10

Came in for dinner. As others have mentioned the indoor dining is limited, so a reservation is a must. The food was fresh, clean, and very well executed. Each of the three courses was timed perfectly and we never felt rushed throughout the meal. Service was also spot-on, leaving us feeling well taken care of while not being hovered over. Overall this was a great spot for an upscale meal in a perfectly casual setting. Will absolutely be returning. read more

First off, the building (a former home) was a delight, with careful details paid to retain the original feel of the architecture. The service can not be faulted, with just enough check-backs but no hovering. We had the pre fixe: the starter was a seafood ravioli that just melted in your mouth. I had the quail, which was new to me, over risotto. While I'm not typically a fan of risotto, I really enjoyed the addition of peas and mushrooms, but the sauce was tops. My husband had chicken fried steak, which seems standard fare but it was anything but that. We both had the banana cream pie, which was almost as good as mom's, but the crust was a bit chewy. They only serve beer and wine, but also some wine cocktails, which I sampled and enjoyed. It was a memorable birthday meal, and we won't wait for a special occasion to return. read more

Incredible dinner, and service was amazing! Definitely recommend for a dinner date. It was my first time, and I really loved it. This restaurant is reservation only, and has a limited menu. read more

See all

Food is amazing!! All so fresh and desserts, incredible!! Make sure to call to get a reservation!! read more

Food was incredible! Wine pairing was spot on. I have been looking forward to eating here for years and am very happy that I did.

I wanted to take my wife out on a romantic date night. When I want to impress, I peruse the Yelp app. Today, I found Outlaw Kitchens. The photos were attractive. The outside dining looked beautiful. To get to the restaurant, we had to travel through a very seedy neighborhood. Outlaw Kitchens seems to be on the outskirts of an area that some are attempting gentrification but needs a few years to make it. They only do a prexfixe (no menu, just one appetizer, two mains, and two deserts). The app was shrimp and crab ravioli. There were four (not so big) ravioli on each plate. My wife liked them, but I thought they were too fishy. My wife and I both decided on the quail. Two quail were nestled on a bed of risotto. The quail was outstanding! The texture, the flavor.. yes. The risotto had good flavor, but it was CRUNCHY! For desert, my wife decided on the apple walnut cobbler. I ordered the chocolate almond torte. We shared these. I preferred the torte. My wife liked both equally. We also had cocktails. My wife had the lillet blanc rose, and I had the contratto. My wife didn't care much for hers. My drink tasted like flavored mineral water until I got about halfway down. After that, it tasted much better. In the end, we got the check. Had the bill been around sixty dollars, we would have been ok with that. The bill ended up being almost 200.00! My favorite restaurant warrants that caliber of bill, not this one. read more

See all

Ummm... Struggling with leaving this review. This is one of our top 3 favorite restaurants in SA (and we are food snobs). At times it is difficult to get a reservation here, but we owe it to the owners. Short story, incredible food with impeccable service. Our favorite seat is at the lunch counter. Most would prefer the dining room or patio. We have eaten around the world and never have had an appetizers like OK prepares. The latest was a lamb and beef phyllo crusted bundle of joy! OMG, I wish I had another one right now. The entrees are always off the chart. Tonight was two of my favorites mixed together - redfish with gumbo poured over... sinful. To the head chef - Charlie Lima One Two - Ciao read more

This place has been on my list for a while now, so when our friend chose to have her birthday dinner here, we were excited. Then, when we saw what was on the menu for the evening - cream of mushroom soup and lamb - we were ecstatic. Since we arrived a bit early, we were seated at the outside bar, which was nicely lit and inviting. Unfortunately, they do not serve liquor, but my friends enjoyed their wine cocktails. I had their IPA, which was good. We did not wait long before being seated at our table in the very back of the restaurant, next to the bar and kitchen. This inside is quaint and charming with a family feel, which was nice. Everyone was friendly, and service was good, but standard, not next level. Onto the food...complimentary bread is not offered. The soup was good with 3 different types of mushrooms, but the criminis were my partner's and my favorite. Finally, onto the main course, the rack of lamb, which sadly, did not impress. We love lamb and have had it at several top-tier restaurants, but this was not it. It was luke warm at best and had a sauce on top, no mint jelly. The carrots and spinach were good, and the potatoes were delicious. Our friends had the pasta, which they all equally enjoyed. We chose the coconut cream pie, which my friend and son raved about. I wish I had tried it. Overall, the place and ambiance were a 4, the service 3.5, and the food a 3, so I rounded up to 4 versus down to 3 because I root for places like this and would try them again. read more

Wow. We were very impressed with the service, and dishes with quality ingredients and thought. We sat at the bar which I highly recommend. You get a view of the kitchen along with seeing Chef Paul Sartory running the show like a boss. Charcuterie was playful and fun. The white grape jelly was amazing, we want more. Both salmon and ravioli dishes were superb. I really enjoyed the flaky pastry included with the salmon dish. Dessert was awesome. Simple fudgey chocolate cake with ice cream and apple pie. Gotta note that there was no down time between courses and the server along with Peggy Sartory asked frequently how things were and kept up with the drinks. Will definitely be back! read more

See all

I took my husband for his birthday and we had a great time! It was a hot day and we sat inside. We shared the appetizer and the dessert. My husband had the paella with Caesar salad and I had the lasagna with green salad. The food was fabulous. We have eaten here before and we will eat here again soon. Looking forward to eating outside as soon as the weather cooperates. Everyone was so friendly. Natalie waited on us and the service was excellent. Everyone working here really seemed to enjoy working here. That really adds to the entire experience! read more

See all

So pleasantly surprised to see this as e were driving by! LOVE LOVE LOVE what they're doing, the setting, menu, gardens, all of it! We sat at the bar and shared a risotto and had two drinks while enjoying the weather and turkeys. MUCH MORE EXPENSIVE than anticipated, but I get it. The risotto wasn't really creamy and almost too al dente? But I was obsessed with "portobello bacon bits". Will def return when I wanna splurge. read more

See all

Everything was great here! From ambience to food and service! I ordered lillet blanc for drinks and eggplant ravioli for supper. The entrees came out very soon. The drink was refreshing and the eggplant stuffed with goat cheese was divine! It came with a side of salad. We finished it off with strawberry shortcake, which was pretty good. Overall, highly recommend this place. Do check it out! read more

See all

EXCEPTIONAL. This place was awesome. If I had one word to describe it I would definitely have to say exceptional. We came here because we saw it was top 100 on Yelp in Texas and my wife and I have been going to the 7 places who made the list in San Antonio. This was the 6th one we've made it to thus far and it was terrific. Out of the 6, it probably had the best tasting food. And I really mean that. The ingredients were so so fresh and tasty and it was cooked to perfection. The appetizer, entree and dessert were all excellent. This is a home that was converted into a restaurant and the ambiance was beautiful. It's run by a retired chef and his wife and they are wonderful and are doing a terrific job. It's only open 3 days a week and for dinner only. Each week there's a new menu. They typically make it based on the season. I highly recommend this place. The food is delicious it really tastes like a nice home made meal. The staff is also very nice and did a great job explaining the menu to us and everything. Please check it out!! Overall: 4.85 stars read more

See all

I had seen the recently published list of top 100 restaurants in Texas by Yelp and was curious about Outlaw Kitchens. Thankfully, when I called yesterday, they had a table for 2 outdoors for us. The home converted into the restaurant was charmingly done and the patio area was very welcoming. As we sat trying to decide what to eat and drink, I felt that the patio area was designed with the customers' comfort in mind - ceiling fans and misting sprays. There was not one fly at the table and the mist was definitely cooling. It felt like we were neighbors invited to come and have a meal. I had the Contratto Cocktail while my husband had the Lillet Sparkler. Outlaw Kitchens is open only Thursdays through Saturdays for dinner. The menu changes weekly and is published on their website. We chose the prix fixe but you can also order a la carte. We both had the Charcuterie and the Parsley Crusted Seared Corvina with gulf shrimp chowder which was perfectly cooked. I could only eat about half of my corvina which my husband happily at the rest. For dessert, my husband had the Lemon Pound Cake with blueberry coulis and sour cream ice cream and I had the Flourless Chocolate Cake with sour cream ice cream. I personally love baking and truly enjoy great desserts. Looking forward to seeing the upcoming menus to see what can tickle my palate. Highly recommended! read more

See all

I haven't eaten there, but the chef is renowned for his culinary skills and cuisine! I've heard nothing but great things about the place. Just haven't gotten a reservation yet. read more