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    Outlaw Kitchens

    4.7 (265 reviews)
    ModerateNew American, Cafes
    Closed 5:00 pm - 8:30 PM

    Outlaw Kitchens Photos

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    OUTLAW KITCHENS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Arancini
    Rebecca J.

    We visited Outlaw Kitchen again and, as always, loved that they switch up the menu weekly. This time we started with the arancini, absolutely superb. About five perfectly crisp rice balls filled with melted mozzarella, fresh peas, and tender cut-off-the-stalk corn. For our entrée, we ordered the chicken-fried steak made with Angus beef. It was cooked perfectly: crispy on the outside and tender on the inside. The gravy could have been a touch thicker, but it was still very good. The green beans with mushrooms were outstanding; you could truly taste how fresh they were. We also loved the buttermilk biscuit and the mashed potatoes. I accidentally blurred the photo, so I'm bummed I can't show the food! We took the chocolate cake home, one we've had before and know is delicious. We finished the evening with a glass of their egg cream, which was the perfect ending. And of course, the service was amazing as always.

    Crab cake
    Alison P.

    The steak and pasta were enjoyed at the table. The goat cheese , cheese cake with blueberries was delicious. The waiter was just okay as was the salmon entree. I opted the salmon without the puff pastry. The fish had absolutely no flavor.. The green beans and leeks accompanied were delicious. When the waiter asked if I was going to eat the rest of my fish I said I was underwhelmed. He thanked me and said he told the kitchen and they threw it all out it....really? This was an odd comment to make as I'm sure they didn't throw it all out they just put it in a puff pastry for someone else. Had they seasoned the fish it may have been much better. . I had asked for a recommendation on a red blend and the waiter just handed over the drink menu without recommendation, not helpful or seemingly not knowledgeable about wine. The staff helping him serve were great! The outdoor seating with the faux fur shoulder wraps was a great touch, cute restaurant. We will be back.

    100 Layer Lasagna
    Brent L.

    The food is good, but it's not extraordinary for the prices they charge. The service is great, and so is the ambiance. The inside seating area is VERY limited, so expect to sit outside. You might be able to snag seating inside if you make reservations a couple of weeks ahead of time, but be prepared to be in a loud and crowded environment if you sit inside. They have a nice outside patio with fans and misters, so it's kinda comfortable - even in August. They're good, but not that good. Save this place for restaurant week when you can get a good deal. Reservations are definitely recommended - even if you want to sit outside. They really are that busy.

    Steak entree at Outlaw Kitchens
    Inga C.

    Enjoying a fine meal at Outlaw Kitchens is like a treasure hunt: the menu changes often, but has limited choices, so you want to check ahead and go on a day when they are offering something you like. Also, the best possible experience is dining on the patio in good weather, but this is Texas so the weather is variable. The patio has a misting system to cool things down, and the patio faces east so it's shady in the evening. Ordering the prix fixe menu gets you an appetizer, an entree, and a dessert. They offer a vegetarian entree, too. You can choose a set of alcoholic drink pairings or just get soda or water. The food has a farm-to-table feel: fresh ingredients, well prepared, with just enough sauces, seasonings, etc. The staff treat you like you are a neighbor stopping by. The restaurant is located in a historic residential neighborhood, and many of the clients are locals. It's casual with a bit of an old money feel. There are always families, and the patio is kid friendly.

    Drink pairing
    Katrina R.

    The ambiance here is so charming. Our server was very nice and attentive. The food was perfect, I can't wait to go back. The menu rotates so there's always something new. They were able to alter the menu for the tables gluten allergy when we went which we really appreciated. You will need a reservation, it's so worth it. There's plenty of free street parking all around the surrounding neighborhood.

    Steak chimichurri
    Nicole D.

    Wow!!! It's rare that I'm blown away by a restaurant, but this was superb. I think this meal was my favorite dining experience of the year so far. I've been meaning to try Outlaw Kitchens for a while but never got around to it. I decided to check the menu for today online and it sounded right up my alley, so we made a reservation and showed up for dinner. From the moment we walked in, the service was outstanding. We were seated right away and the menu was immediately explained to us. We wanted to try everything on the menu, so we ordered two 3-course prix fixe meals and tried each entree and dessert. The crab cake appetizer was delicious, deep fried and generously stuffed with crab meat. The two entrees were beautifully done as well. My husband ordered the cacio e pepe and I ordered the steak chimichurri. The steak was cooked perfectly and accompanied by broccoli and twice baked potato-- both great. The cacio e pepe surprised us both, though. It was bursting with flavor thanks to the tomato "meatball" and basil purée. I could eat three plates of that pasta alone. The dessert of course was amazing as well. Perfect crème brûlée and a sinfully rich chocolate torte. All in all, a wonderful and unique experience. The restaurant is owned and operated by a couple that actively work in the restaurant, and you can tell that love is put into the food and service. We can't wait to return.

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    2 months ago

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    1 month ago

    We revisited the restaurant and were again super pleased! Great food, wonderful service, terrific ambiance!

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    28 days ago

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    6 months ago

    Celebrate my father's 84th birthday here and everyone was delighted by their thoughtful and beautiful food! 10/10

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    2 years ago

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    7 months ago

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    10 months ago

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    9 months ago

    Food was incredible! Wine pairing was spot on. I have been looking forward to eating here for years and am very happy that I did.

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    9 months ago

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    1 year ago

    Made reservations for valentines friendly staff good change up of food. Definitely will come back good place for a date night dinner

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    7 months ago

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    9 months ago

    We ordered the vegetable lasagna and the roast pork tenderloin, both were delicious. Waitress was excellent. We really enjoyed the evening.

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    1 year ago

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    11 months ago

    Great food. I ordered one choice and my husband chose the other. Will go back again. Love that there is a new menu each week

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    Josephine Street - BEEF TENDERLOIN ANTICUCHOS

    Josephine Street

    3.9(789 reviews)
    1.6 miTobin Hill
    $$

    We had a wonderful meal here . A small Spot just under the…read morehighway overpass. They do not accept reservations so you have to wait for tables. We had a large party of nine and we waited about ten minutes that was great timing. The restaurant offers a full bar with some crafted cocktails. We stated off with some Crispy onion rings which were a perfect start fresh and hot perfectly coated deliciousness. We all ordered meals including steak and shrimp cooked perfectly and seasoned perfectly paired with loaded mashed which was enough for two. Two of us opted for the chicken fried steak. Seasoned and fried to a crisp golden with white gravy and a large heap of skin on mashed that were creamy and delicious. One fried shrimp platter hot and good. One fried catfish which was also prepared perfectly paired with cocktail sauce but they added on the tartar sauce. One kid had sirloin and mashed and she finished the entire steak. One chicken fried chicken which was also good. The portion sizes are generous , hot and fresh. We paired our meal with a few bar cocktails including old fashioned , martini , and margarine tossed in a few beers and we had a time. We weren't rush or slow to get service. All in all we enjoyed the meal , the vibe is good. When weather cooperates they have some outdoor seating options as well. Try it for yourself ! All in was 274.00 before gratuity for nine people and drinks. Good value !

    This was my first time at Josephine Street after always wanting to come ever since I was a kid…read more First off everyone who works here was very friendly and kind and we immediately were given a QR code to validate our parking. For food my husband and I got the Sauce trio (I'm pregnant and dips have been really important to me lol) and the two salsas and queso were delicious! Also it came out super quick. For entrees my husband got the Chicken Fried Steak with loaded mashed potatoes and I ordered the fried gulf shrimp with fries. My husband really enjoyed his entree and commented it was probably the best Chicken fried steak he's had in town. My food was good too but since I've never been here I didn't realize their fries were potato wedges? Super thick, kinda moist, and just wasn't what I pictured when I ordered fries. Not the end of the world though, I'd still say the food overall was great. I'd definitely come back and eat on the patio, I'm glad I finally got to go here after all these years!

    Photos
    Josephine Street
    Josephine Street - Steak and green beans

    Steak and green beans

    Josephine Street - Half poured drink

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    Half poured drink

    Savor - Cherry pie with vanilla ice cream blob that looks like an egg lol

    Savor

    4.7(93 reviews)
    1.5 miTobin Hill

    Came here on a Saturday night. They were pretty busy the students cook and serve. The ambience was…read moreunderstated. We had an excellent waiter. We started with the tuna, tartare and scallop ceviche. Both were very good. I had the sous vide strip loin and it was amazing. Very tender and very flavorful. My other two dining companions enjoyed the Seabass. It was excellent. Very tender and flavorful. I didn't think the prices were too bad. Entrées were in the mid 30s. All in all. I thought it was a very satisfactory meal.

    Their Oct 2025 menu was a fusion of Mexican/Indian. Their menu items were probably the most…read moreinteresting in my opinion by far and I've been here a few times. However, I will elaborate further below. Came here for a double date. Seating is limited so make sure you make your rezzies. Sad that Fabian is no longer here. The lamb empanada was a crowd favorite. Wasn't too oily and had great texture. The taco samosa was subtle but lacked a little bit in flavor. The quail biryani came with this avocado creme sauce that was bomb but the quail itself was pretty bland. The sea bass was cooked perfectly but I was a bit disappointed in that the curry lacked flavor. As someone who loves Indian spices/flavors, I felt like a lot was held back which is why I am giving this place a 4 for the first time. Service was quick and food and drinks were almost always filled throughout the night.

    Photos
    Savor - The Culinary Institute of America. Dining area with the kitchen in the background.

    The Culinary Institute of America. Dining area with the kitchen in the background.

    Savor - The Lamb chop

    The Lamb chop

    Savor - The duck dish

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    The duck dish

    Southerleigh Fine Food & Brewery - House Burger

    Southerleigh Fine Food & Brewery

    4.1(1.8k reviews)
    1.6 miTobin Hill
    $$

    We had a fantastic birthday lunch at Southerleigh Fine Food & Brewery. This ended up being the…read moreperfect final stop on my San Antonio birthday restaurant tour. Everything came out quickly, the service was smooth, and the whole menu felt approachable. I enjoyed the crawfish roll, which is a really nice alternative to the crab roll. Almost every time I see crawfish that's been peeled be someone else on a menu, I get pretty excited. Anyway, it served with the made-in-house hot sauce mixed with the drawn butter. Yummy. The fries were especially good, and dessert really surprised us. The carrot cake is very mild on the spice side, which actually let the textures shine, especially the brittle on top. It was incredibly light, crunchy, and honestly the best part of the dessert. We also appreciated how efficient everything was. We had a relaxed lunch, never felt rushed, and still managed to be in and out within about an hour and a half. Overall, a great experience and a great choice to eat here based on the efficiency and menu options for the pickier people in our group,

    Had the opportunity to have a meal in their Silo seating area. Awesome ambiance and very cool to…read moresit in such a historic space. Family-style meal for our event, but this only made the interaction that much better. Their famous fried chicken was fab (probably that pickle brine) and the tenderloin melted in my mouth. Leave room for the bread pudding or take it to go. Finally, and most importantly to me, their beer offering is top notch. Their in house brews were delicious and paired well with the meal. Emily was a fantastic server and knowledgeable about the food, drinks, the restaurant, and the historic area of the Pearl. She made the meal even more enjoyable than it already was.

    Photos
    Southerleigh Fine Food & Brewery - Bar area

    Bar area

    Southerleigh Fine Food & Brewery - SOUTHERLEIGH'S FAMOUS SNAPPER THROATS

    SOUTHERLEIGH'S FAMOUS SNAPPER THROATS

    Southerleigh Fine Food & Brewery - House margarita

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    House margarita

    BISTR09 - Lobster Lasagna

    BISTR09

    4.0(184 reviews)
    3.0 mi
    $$$

    We went to @bistr09 the other night for dinner. East Coast Oysters were on happy hour for $2 each,…read moreso we got a dozen to share. Hubby and I both got the Margarita. Hubby chose the Restaurant Week menu, starting with the Halibut Cheeks as his appetizer, Grilled Lamb Chops for the entree, and Chocolate Mousse for dessert. I had a taste of all his courses and it was a wise choice. Everything was delicious! They had a regular prix fixe menu and Dad and I shared this: Escargots, Sauteed Flounder, and Creme Brulee. Our food was equally good. Brian was our attentive server.

    Very well designed in black, white, gold, and primaries. You pass a patio, then enter into a bar…read morewith a dining area to the right. The service was amazing .. though as they got busy about 6.30pm, service fell off a little. I do recommend a reservation for any time after 6pm. We started with small plates. The French Onion soup had a hearty flavor though it was more bread than broth. The Pear gorgonzola salad was amazing ... pears soaked in red wine paired with room temp gorgonzola, green and a light vinaigrette. The escargot brought yums. I had the braised short ribs. Super tender .. fall apart. I would have liked a little more veggies and a heartier sauce. The streak and fries was cooked and seasoned perfectly. For dessert, the creme brulee was glass on top and pure custard underneath ... perfect consistency. The mousse was a deep chocolate flavor with a tasty almond cookie. So many items I want to go back and try. Definitely recommend!!!

    Photos
    BISTR09 - Outside Patio

    Outside Patio

    BISTR09 - Maine Lobster

    Maine Lobster

    BISTR09 - Spaghetti carbonara with grilled quail

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    Spaghetti carbonara with grilled quail

    Outlaw Kitchens - newamerican - Updated May 2026

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