It was pretty good but when I ordered the swordfish and I get grilled sea bass without being advised that I'm getting a substitute... The bill read swordfish.. not sure if we'll be returning.. read more

Overall: 4.6/5 [dine in] Phenomenal service from start to finish. They were able to seat us on the patio as a walk in on a Saturday night, checked in to offer us a spot by the fireplace when it opened up, kept our water filled throughout the night, and even asked how we wanted our food served. Little touches like that really make a difference. They also brought out complimentary ciabatta bread when we were first seated and then without us asking, brought a fresh batch after our appetizer. The second round was better, with a nice crispy edge that made that satisfying crunch when you squeezed it. Really good with the butter, though if the butter had been just a little saltier it would have been perfect. Beef Carpaccio ($32): Good but average. The individual components were all there but the dish felt like it was missing cohesion. The black sesame parmesan tuiles were a standout though. Georges Bank Seared Sea Scallop ($49): Three huge scallops cooked phenomenally. The mushroom risotto was a bit al dente and on the saltier side, and the mushroom flavor didn't come through as much as I would have liked. The squid ink beurre blanc was lovely though and really brought the dish together. Despite the risotto I would still order this again just for those scallops. Duck and Foie Gras ($46): The duck was cooked beautifully and the foie gras wasn't too heavy, just the right amount. I loved the strawberry arugula salad that came with it. The pairing worked really well overall. I personally didn't think butternut squash was the right puree choice but my husband disagreed and absolutely loved this dish. Foucher Sancerre Rosé ($15 glass): I am usually not a fan of rosé because of how dry they tend to be, but this one was not bad. It tasted much better when paired with food. August Riesling ($12 glass): A yummy, sweet drink that is refreshing and easy to drink. I had to pace myself or I would have finished it before the main courses even came out. read more

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Despite having food poisoning from eating the short rib meal, I will say that the food was delicious and the service was superb. We completely loved Marcy and her expertise with the menu and the service! The ambiance was amazing too. It was chill and the low lights with the table lamps made it feel great! Here is my rating on each meal: Short Ribs: 4/5 - the sour cream like sauce on the ribs was too much. Duck: 4/5 - we removed the duck liver and everything was so good including the salad & butternut squash. Butter cake: 5/5 - we removed the ice cream here and enjoyed the sauce. read more

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Amazing food always. Got to love a place that delivers at such a high level consistently. The service is always A+. Nice seating areas inside and a wonderful patio. Some of my favorites are the Spanish octopus, tuna tartare, bone marrow, roast chicken and the hanger steak. Restaurant Week is a great time to try. Reservations highly reccomended. read more

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Bliss was a wonderful place to celebrate my sister-in-law's birthday last weekend. Our table was ready upon arrival (with reservations, of course), and Matty, our server, was excellent. He knew the menu well, took great care of us, and truly made the evening feel special. My husband and I both ordered the ribeye, cooked Pittsburgh rare, and the kitchen absolutely delivered--perfectly crusted on the outside with a beautiful red center. The sides were good, but the beef was undeniably the star of the plate. We enjoyed wine and dessert and left genuinely impressed. It was a fantastic evening from start to finish. read more

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I organized a group dinner here during restaurant week. There were 6 of us and we were all blown away by Bliss. The food was delicious! The service was great! The ambience was lovely! I'm excited to go back for more. read more

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Amazing! We had the ultimate date night out at Bliss this evening. The front patio was quiet and relaxing, the service was exemplary and the food was spectacular Just look at the photos of their carpacchio and tuna tartar appetizers, followed up with a shrimp and grits with an out-of-this-world Cajun beurre blanc. And don't get me started on dessert. Had the most decadent chocolate heaven with miso caramel and black sesame taille. OmG, nirvana!!! Thanks for a wonderful evening. read more

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My wife and I recently celebrated our wedding anniversary; I knew Bliss had been on her radar for sometime. Going in the door, I should say I have a love/hate relationship with what I consider to be high dollar bougie/trendy restaurants. The experiences, for the most part, are often good, but I routinely leave feeling I overpaid for the amount of food received. We were seated promptly and there is absolutely no complaint about the service here. The "happy anniversary" printed on our menus was a nice touch. We were waited on consistently throughout our meal; the table was constantly bussed and cleared away. The ambiance is perfect for a date night...low lit and quiet. We shared the oyster sliders to start, which were fine. Entrees included the beef short ribs for me and scallops and mushroom risotto for her. Everything was very well done, beautifully presented, and the portions were a decent size...but I was still hungry when I was finished. My wife ate most of her meal, but began feeling a little queasy toward the end. So, I was on my own for dessert and was underwhelmed by the butter cake. I found it crumbly and dry, and did not care to finish it. My wife got sick on the way home and was not a happy camper the rest of our anniversary evening. Really wish this had turned out better...for her. read more

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The staff was wonderful and so patient. We had many questions and they were quick while being able to be thorough on their responses. All the food was quite different in flavor with different textures we were not expecting. The bathrooms were clean, the cutlery was constantly being changed out. There was one dish that was completely inedible the whole table tried to eat it and it was just unpleasant so that is the reason for one less star. It went unnoticed by the staff and we didn't want to call out the dish or make a scene. Everything else was wonderful and we had a great time! read more

Bliss - Red fish with fideo and green beans - New American Near Me - San Antonio, Texas

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Visited this charming establishment for the first time. It's very cozy with limited seating, but feels warm and intimate. The service was friendly and quite impeccable. We visited for Culinaria. And it didn't disappoint. My appetizer was corn fritters and my friend had oyster sliders. Both were quite tasty with an added crunch and zesty flavor. My entrée was a braised short rib that was so tender. It fell off the bone. It was packed with flavor. My friend had a very tender and perfectly seasoned pork chop. Our dessert was the almond butter cake. That was absolutely simple. They are a beer and wine bar so we had sake and a firehouse blonde. Quite delicious. Can't wait to visit again. read more

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This restaurant has a special place in my heart With private parking space, beautiful indoor and outdoor seating and excellent service, Bliss is one of my favorite restaurants for a romantic dinner in San Antonio. The menu is small but with enough options for an unforgettable dinner and their wine selection is extraordinary. I went for my dinner and it was an excellent birthday experience! Everyone loved their food and we got excellent service. You will never go wrong with Bliss restaurant, check out what we ordered! read more

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This was our first stop for restaurant week, and it did not disappoint! From start to finish, the experience was wonderful. We started with corn fritters and hamachi tostadas, which were so tasty that I didn't even manage to get a photo before they were gone. I will definitely be back for the hamachi-- it was my favorite bite from the night. For entrees, we ordered a NY strip and short rib. The NY strip was cooked to a perfect medium rare and the short rib fell apart perfectly. So delicious! The desserts were also amazing, especially the butter cake. On top of three great courses, the service was outstanding as well. We ate outside and we were comfortable with the fans going and someone even came around offering bug spray which was a nice touch. Can't wait to eat here again. read more

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Super cute inside, and service was outstanding. We enjoyed most of the food we ate. Great apps; oyster sliders, corn fritters, and hamachi toastadas were all delicious! Entrees; duck foie gras was definitely a winner, but two of us got swordfish and were disappointed with the unbelievable amount of salt. We both tried to get through them but could only manage to eat half. The manager comped one. We all shared a butter cake for dessert that was good. Huge and dense, thank goodness we shared! Nice wine selection with an array of price points for all palates and wallets. Thoughtful beer selection by can and bottle. No spirits. Definitely a great spot, but avoid the swordfish. read more

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Really great date night spot. The vibes are intimate. Everything we ate was tasty though I will come back for the scallops and tostadas. Everything is on the pricier side of course so do expect to spend over $200 for two people if you're ordering drinks. Also, FYI no cocktails unfortunately, just wine on their menu. Was a little bummed to find that out once we were there! read more

Very friendly and welcoming staff to help celebrate a special occasion with the family! We started with two appetizers--the Japanese hamachi sasashimi tostadas and the braised&charred Spanish octopus! I think the appetizers here are the highlight of the restaurant. The sashimi was a balanced fusion of Japanese and texmex with the pico and jalapeño giving it a kick that paired well with the citrus of the yuzu. The octopus was one of the softest and melt-in-your-mouth texture that I've had! Well done! And while it was amazing to eat on its own, the puree on the side was pleasant to dip the potatoes or the octopus in. I really liked my redfish but found the risotto a little too salty. The scallop risotto was also a bit on the salty side but the scallops were cooked to perfection--not too rubbery! read more

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Always a delight to eat at Bliss. The chef is over the top! Food that not only tastes great, the presentation is always unique. Servers are always friendly, eager to assist, and such charming personalities. We like to reserve a table between 6:45 and 7:00. After that, it starts filling up. The restaurant has rustic charm and elegant vibes. Highly recommend this establishment. read more

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Best Restaurant in San Antonio. The food is adventurous but "feel good" at the same time. Samishi Tostados? Crispy Quail? Yeah baby! Scallops over mushroom risotto- superb! As was the duck & four gras. Good wine selection, even by the glass! Ambience is high end but warm and kinda cozy without being formal or stuffy!Riley, Darren, Mary, Eber and the crew are fun, knowledgeable and do their jobs very well!! Looking forward to my next trip to San Antonio to drop in on Bliss. Or maybe I won't wait for a "reason"; it's a destination restaurant! read more

Bliss - Bliss main dining room - New American Near Me - San Antonio, Texas

Went for restaurant week. Delicious food and wonderful, friendly service. Highly recommend!!! read more

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Bliss was a terrific experience! I was able to choose to eat dinner anywhere in San Antonio and selected Bliss. They did not disappoint! The waitstaff were amazing and each plate was excellent. As a group of 5, we ate our entire meal family style which was the way to go! Would highly suggest to anyone. (Only knock was that it was beer/wine only, so no cocktails but that was okay with us) read more

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Great ambience, slow service and good food. I'll jump straight to the deets. We were here for the restaurant week for dinner. I ordered Mexican corn fritters from the first course, vegetarian bowl from the second and butter cake from the third. Corn fritters were so so, but I loved the presentation. The farro bowl with dried figs and goat cheese was excellent. And the butter cake was ok. I also got a mocktail which was essentially mango purée and sprite. It was very refreshing and I really liked it. Overall, nice experience and won't hesitate to be back. read more

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On a business trip in San Antonio, and my group had a night free. We did a quick search and found Bliss. It looked tasty. It was!! We shared the oyster sliders to start. They were good. I think I liked them better than my coworker. Next up was the beet salad. This was fantastic. The mix of the beets and citrus with the light dressing was just heavenly. I had the pork schnitzel. It was huge. I could only eat half. It was really well done. The balsamic drizzle on top was light and added a sweet note. It was lovely. I loved the space. The exposed brick and low lighting made it so cozy when it was so dreary out. Our waitress was sweet and attentive. Just a great meal. read more

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Small, cozy place in Southtown. Came here for a date night and celebration. They had a tasting menu that was available Tues-Thurs nights for a limited time that is like a restaurant week menu for a decent price. We had a great variety of food and everything was phenomenal. The grilled octopus tastes almost as good as octopus we had in Kyoto. The short ribs were super tender. The tostadas were light, citrusy and refreshing. The butternut squash cheesecake was a perfect and interesting dessert. Never thought about putting squash into a cheesecake but flavors were subtle and not too sweet. The forest cake was thick and rich though - you def need a glass of milk to go with that. Service was quick. The waitress was super attentive and made great recommendations! We were lucky we got in before the tasting menu trial period ended. We'll def be coming back! read more

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The intimate setting of the relaxed elegance of one of the finest restaurants in Texas much less around the world is not to be missed! The cheerful greeting to the refined service is impeccable. Seemless service and perfect timing for each course ! The exceptional interpretation of each food course is mouthwatering. read more

We ordered the Scallops and braised beef ribs. Both dishes were amazing. Portions of food were perfect! The wait staff were very attentive the entire evening. We indulged with the chocolate cake dessert. It was to die for.... We plan to return very soon. read more

Delicious food and amazing experience. It was my first time here and my husband and I enjoyed every minute of our experience here. From the ambience of the restaurant to the detail placed to every plate that was brought to our table. Every dish we had was delicious and cooked to perfection. I cannot wait to return! Definitely recommend this place for a date night. read more

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We came in for a date night during San Antonio restaurant week. I'd heard great things about this place, although was cautioned it was on the pricier side, so what better time than to try during restaurant week... we were not disappointed at all! All of the workers were over the top nice and attentive, the owner was even out having conversations with what seemed to be the regulars and checked in on us throughout our experience. The food was to die for. We started with the tostadas and sliders for our first course. Very different picks from each other, but both great with unique tastes. For the main course, I went with the short ribs and my fiancé went with the shrimp and grits. I enjoyed my dish more, as the short ribs were so tender and juicy, but the shrimp and grits was also delicious! And for the final course, dessert... honestly the star of the show, but I may be biased because I love desserts. The carrot cake was amazing and the butter cake was moist and delicious. We became ultimate fans and will for sure be back! read more

Nice quaint restaurant with plenty of ambiance. Waitresses was phenomenal. Food was tasty. Would not order the appetizer I had again but the rest of the food was good. No alcohol as far as hard liquor. Can bring your own in. Only wine and beer served read more

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The food and service were both amazing. We are going back in a little over a week for our anniversary.

Bliss, aptly named, is the feeling of dining at this incredible restaurant!! The food is of high quality & every bite feels carefully crafted & perfected! Aside from the wonderful food, the staff patiently provided advice, wine pairings, and just a fantastic attitude!! It was an incredible meal & experience!! I would not be surprised if 2025 is a busy & award filled year for Bliss!! read more

Bliss - Black Forest Cake Bruleed Butternut Squash Cheesecake - New American Near Me - San Antonio, Texas

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I went years ago when it had opened and now I went back for restaurant week. Everything was delicious! The waiter was so nice and cool she did amazing in helping us by answering all our questions. It's a fine dine place with a relaxed vibe not pretentious. read more

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I had always wanted to visit this place. Since it's San Antonio Culinaria Restaurant week, I decided to give it a chance. It's a great opportunity to try out a place for less price. The ambience is nice and moody. I brought a book, but you could bring a date. There's lots of free parking, which is rare for Downtown these days. The food was delicious. I had the arugula salad, the short ribs, and the butter cake. The restaurant only serves beer and wine, but you can also get coffee. Every morsel was delicious, the short rib specifically I could barely get a picture of before, I dove in. I wiped the bowl clean with the complimentary bread and butter. 10 out of 10. I'm definitely coming back. read more

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I don't know where my friend found this place, but I am so glad she did! I am even hungry again as I write this. Four of us went on a girls trip to San Antonio to visit the Riverwalk. She had told us that she always likes to visit one fancy restaurant during every trip she takes, and she chose Bliss for this one. We all decided to walk from our hotel to here, which was about a mile each way. You wouldn't know there was a fine dining place such as Bliss based on where it was. It was hidden, and kind of around some sketchy areas. We eventually saw a basic sign on the corner that indicated this next lot was for Bliss parking. We still questioned us being in the right location despite maps saying you're coming right for it. Even the name was basically hidden and indicated very small on one of their glass windows. The business is fairly small, so make sure to snag a reservation. We noticed an older clientele here, at least for the majority. Two of us ordered iced teas and another friend ordered wine, and another one ordered a cider. Our server, Mary was outstanding. We have never had someone so good in quite some time. She even figured out that one of our group members was dairy free and took extra care of her, explaining each side and toppings and what not was going on any dish she ordered and asked if it would work or if she would like to substitute sides. We started with the corn fritters appetizer which came with chili butter, some cream and some cheese. It was delicious! I wanted more as there was enough for one of us to have a piece each, but we had more food to come. Three of us ordered the duck foie gras. I never had foie gras! It came with a strawberry salad side and some sauce to smear the duck in. It was SO GOOD! We all polished off our plates. Our other friend was going to go with the red snapper but it included risotto which had some kind of dairy involved. She ended up going with the scallops and replaced her sides with the spinach and asparagus options Mary gave her. She absolutely loved her dish as well. If that wasn't enough enjoyment, they brought out dessert menus. We all wanted something different. Mary immediately told my friend that their dairy free option was a choice of a berry sorbet (I forgot the details), and orange sorbet, and an avocado lime ice cream. Then she offered to have her try all three. She was set. One of my friends went with the chocolate bar dessert, another friend went with the butter cake, and I went with the lavender goat cheesecake. If you know me well, I am a huge fan of lavender and goat cheese and they just combined the two. The bite of butter cake I tried was amazing! It was hard not to get that. We all polished off our desserts. Everything tasted amazing here, and I wish it was not so far away from me. I'll be dreaming of it forever. Also again, Mary was an amazing server, one of the best I have had. read more

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I don't know where to start The ambience was so wonderful, food was delicious, and our Waiter Lico was top notch! Lico and the wait staff were very attentive. Our drinks were never empty and even when we received our food Lico made sure everything turned out okay. The food is not something you would find in a typical restaurant. I had the Mexican Corn fritter, Shrimp and Cheese Grits with sauteed spinach, and for dessert the Mixed Berry Butter Cake which was on the Chef's Taste Menu. Everyone at the table has to order on the Chef's Taste Menu which is $55 and it is completely worth it! Chef's Taste Menu has several options to choose from and a few options that are extra charge. Again Lico was great and so was the entire wait staff. read more

My husband and I had a wonderful time at Bliss, in fact I made the second reservation to have my graduation dinner with them. Here at Bliss, you enjoy multiple courses slowly. Savoring each bite and receiving excellent service. I cannot recommend this enough. I was also reading Stanley Tucci's memoir around the time I had dinner there, and this would exactly be the type of place he would patronize. 5 billion glowing stars. read more

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omg!!! if you ever find yourself in san antonio, you'll regret not stopping and if you really want the spoil yourself you must try the chef's tasting menu w/ the wine pairing. promise you, the best hands down beef carpaccio as a starter and it goes on for seven courses!!! loved the fireworks (not literally) happening with chef's choices for each dish. our server, mary, was amazing and almost kiddy or certainly excited to talk about each course like she knew what we were about to taste and was genuinely happy for us. if or when we're back in this area, trust me, we will dine again! loved that it used to be a humble filling station from the 30's read more

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My dear friend treated me to yet another amazing restaurant I hadn't been too. Bliss definitely blew me away. It was one of the best dining experiences I've ever had. Our waiter Brett was very knowledgeable on all the menu items and gave excellent recommendations. One thing that really stood out to me was on how another server came out to place our entrees down and apparently the plates weren't facing the correct way. I asked Brett what the difference was he stated none of your food should be hiding. You should be able to see it all when placed in front of you. Such a small detail to most but I personally love to learn little things like this. Tony the Chef graciously visited our table multiple times and made sure everything was ok. He even sent a complimentary item to our table that was totally unexpected and delicious. My highlight... never say never !! This was my first time trying frog legs, which I've said I never would. Glad I did, they were delicious. The mashed potatoes were insanely good! I needed more of that Went perfect with the nicely prepared ribeye. Everything was fantastic! Can't wait to go back. Pay them a visit if you haven't. Highly recommend. read more

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Went to bliss for my sister in laws birthday and I can't get enough on how amazing the service was right when you walk in! I'm not a big wine drinker and described what I might like and right away our waiter recommended a Riesling that went very well with the dinner! When it came to the food I can't get over how amazing the octopus and tostada's were to start off with then my steak was cooked to perfection. I also tried my sister in laws shrimp and grits and have to say that was probably the star dish of the night, it wasnt heavy and greasy like I was picturing it would be. I will definitely be back to try the scallops! read more

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Service was impeccable, I don't remember our waiters name, but he was amazing. I had the redfish, which was good but not anything that blew me away. We were seated outside and got eaten by mosquitos, so unfortunately, that wasn't a good experience. I'd go back but sit inside! read more

Bliss is a must visit place if you come to San Antonio. It's a beautiful spot with a nice patio. Parking is super easy. The staff gets you seated and served pretty quickly. The masterpieces then start to arrive, and all so very different. The savory dishes and seafood all come to bombard the taste buds. I thoroughly enjoyed the pork belly masubi dish. My friend had a steak and onion ring dish that smelled sooo enticing. My Snapper was pan-fried crispy on side with a truffle caviar pat atop some creamy risotto. Oh man, now I'm hungry again!!! But yeah, definitely get to this place if you get a chance. read more

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Amazing food, service, and an exceptional setting for a daughter daddy date. My 9 year old lives in Texas, myself in Idaho. They were extremely accommodating to make it feel special for her. East coast oysters are the best. So happy they carry them! The octopus appetizer is one of the best I've had. Her duck breast was good, we would prefer a little more crispy, but that is more of a how you like it versus accepted practices. My monkfish was delicious. Even my daughter enjoyed it and it is definitely a unique fish that takes talent to cook. Would return if in San Antonio on a special occasion. Pricing is high but so is the quality and experience. read more