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    Primo's

    4.4 (53 reviews)
    Closed 11:00 am - 9:00 pm

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    Lizz B.

    Came here for a birthday dinner for a friend and had a great night. We got the garlic rolls, mussels, burrata, and 3 different pizzas - pepperoni, margherita, and spicy salami. The garlic rolls are amazing. We had to keep ordering more and more for the table. The mussels were delicious and the soup they were in was even better. The burrata was okay in my opinion, but the bread that came with it was sooooo good. All of the pizzas were great. My favorite was the margherita. Our server kept our waters full and checked on us, but the wait was about 30 minutes for the pizzas, which sucked a little. We were seated outside, which was pretty cold. I think if they added heating elements outside it would have made it more enjoyable. All in all, we still had a great time and the food was great. I would come back here.

    Lunch 2 topping pizza
    Amy M.

    Been eyeing Primo's for lunch for a while and finally got to try it out. There's no dedicated parking spots for Primo's so you'll have to park on the street. Keep that in mind if visiting during busy weekends. We came Wednesday around 1pm and it was not busy. Service was friendly and quick. They don't have fountain drinks , just cans and bottles. They have a lunch special which includes a 12" pizza with a salad. Both were huge- I was shocked at the size of both. Salad was good, pizza was good. Ok flavor- not the best pizza ever but still good. Wish I had gotten one of their pasta dishes instead but next time for sure. The restaurant is small but quaint. Enjoyed our visit, would like to try different menu items. Give it a try.

    Margarita pizza
    Diana G.

    I have been wanting to try this place out for a while now. We went in a group of four girls. We enjoyed brunch on a Sunday. It wasn't busy, but they do take reservations. We shared all of our food. I started off with their limoncello Margarita. It was citrusy and refreshing. We shared the calamari and the burrata. The calamari was seasoned well. It comes with a garlic aïoli. The burrata was delicious. We all loved it. It came with tomatoes, Peruvian, teardrops, and salami. The bread that it came with was delicious. For our meal, we shared the margarita pizza, the Parmesan chicken sandwich, the Primo's breakfast and the lemon ricotta pancakes. The Margarita pizza had a thin crust and was cheesy and tasty. The Primo's breakfast was excellent with sausage, eggs made your way in breakfast potatoes. Everyone thought the chicken Parmesan sandwich was the best. The mozzarella was gooey and it had enough marinara, but not too much to make it soggy. The lemon ricotta pancakes were a hit. We ate them as our dessert. They came with blueberries. No syrup needed for these pancakes. We were celebrating Galentine so we ended up staying to share a bottle of Prosecco after our lunch. We didn't feel like we were rushed and our waiter was very nice. Parking is available as street parking, but they do not have a designated parking lot.

    Supermo pizza
    Alison P.

    This was our first time here. Cute place! The drinks were very flavorful as well as the pizza. I am not usually a fan of the calamari that is like sticks but these were cut small and so very tender. The aioli was delicious. This restaurant will definitely go in our rotation. Staff was amazing and attentive.

    Rigatoni
    Mari R.

    Made reservations for brunch birthday party. First time for all of us. They accommodated some last guests. Our waiter Trey was very attentive and helpful. We enjoyed our mimosa package and the food. We will definitely be back!! Place was small but great

    Scallop tagliatelle
    Rebecca P.

    New restaurant where our old favorite Cookhouse used to be. I made reservations just in case Friday nights were busy. Despite having reservations, we still had to wait for a table. With the wait, we ordered some alcoholic beverages. The restaurant seemed like it was lacking coordination in service. Once seated, I ordered the calamari that came with fried olives and onions. Very delicious! For mains, I ordered the scallops tagliatelle and my husband got the pork porterhouse. Tagliatelle was on point with the texture, but flavors were pretty mundane. My husband enjoyed his porterhouse and didnt share. He said it was good! Outside of the service, I would say the food was pretty decent.

    Cheese Ravioli
    Rebecca C.

    My first time going to Primos during lunch for my sisters birthday & it was so lovely! The atmosphere & ambiance was very nice. Our server was so friendly, gave good recommendations & made sure everything was perfect. We started off with the focaccia appetizer & it was delicious! The bread was light & fluffy, matched perfectly with the cheese & meat. The main courses did not disappoint, the fresh made pasta was cooked to perfection & the flavor was amazing. The sandwich was nice & crispy & the garlic knot was perfect. The pizza was delicious & was good for sharing! Will be back!

    Menú
    Alma V.

    Recommend: No Food: We went for brunch and ordered the Chicken Parmigiana Sandwich and Big boy pizza. We also ordered the Foccacia and Steam Mussles. The dishes were ok, nothing spectacular or that stood out. For that reason, we found that the price was too expensive. Service: The service was great. Waiter was very attentive and friendly. Ambiance: very cute restaurant, quiet, and intimate.

    Supreme pizza
    Ileanna V G.

    Had a lovely birthday dinner at Primo's! It was our first time trying it out and the whole table agreed that it was nothing short of amazing. The service and ambiance really made it that much more enjoyable. Caleb was so attentive and kind, I would highly recommend getting seated with him! We started with some cocktails (limoncello margarita) and some apps (arancini & focaccia). Both were delicious and pretty good portions. For our entrees, we had the scallop tagliatelle, porterhouse, and supreme pizza. All 3 were fantastic and again, pretty generous portions. To finish, we had the flourless chocolate cake and it was also delicious! All in all, a great experience and we will definitely be back!

    Browned butter cake
    Jasmine N.

    Fantastic food! Service was great. We got the Arancini, scallop tagliatelle and the supremo pizza. Sadly they were out of the burrata. But the other 3 items were delicious. Dessert was a must have. The browned butter cake was fantastic as well as the tiramisu.

    Scallop tagliatelle
    Marisa P.

    In the spot that once housed NOLA and Cookhouse, Primo's brings a fresh start to the established space. The menu is Italian inspired, but with more creative options like a scallop tagliatelle in basil cream sauce and cheese ravioli with brown butter and asparagus. The chefs focus on quality not quantity is appreciated with respect for each dish. A house focaccia served with whipped ricotta and honey drizzle offered the perfect blend of sweetness with savory. The meal rounded off with some kind of brown butter cake that was warm and melty in the center topped with vanilla ice cream. Plenty of wines and drinks along with a cozy vibe.

    Tuscan Soup

    Flavors were spot on, The vibe and atmosphere are excellent as well. Started with the Tuscan Soup and had the Sweet Potato Ravioli as my entree ! Everything was amazing! Can't wait to dine with them again. Do yourself a favor and check them out

    Italian Sausage pizza
    Vanessa L.

    We decided to try out this new restaurant that we saw on social media. It was great! We booked last minute reservations and were sat outside, they had fans going so it was bearable, but I would recommend trying to sit inside, if possible (the restaurant is on the smaller side, so I can see it filling up very quickly). Our server was very attentive and had great recommendations for us. Their drink menu was a fun twist on classic cocktails, I got the aperol spritz like drink and it was sweet and yummy. We started off with the meatballs and calamari as an appetizer. The sauce on the meatballs was great, I wish I could have had bread to accompany it (one downfall, no free bread like most Italian restaurants offer). The calamari was served and thick pieces, so the breading to calamari ratio was great, not too much breading per bite. For our main entrees, we split the cheese ravioli and a pizza. The cheese ravioli filling was superb,and the sauce had a semi sweet taste to it, definitely not like a normal cheese ravioli you would expect. The pizza was a little above average, nothing spectacular but better than your common takeout pizza. Another call out is that it is in the pricier side for Italian. However, I would definitely recommend coming here as it was a great experience! We'll be back soon to try out some of the brunch menu items!

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    8 days ago

    The food and wine was amazing. Very cozy atmosphere. I had the sweet potato ravioli and it was the most amazing thing ive ever had

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    24 days ago

    Amazing service, great atmosphere, really good drinks. We also got the calamari and it was fried to perfection.

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    Really enjoyed most of my small plates and loved all the variety. I started with a well balanced…read morebrown butter scotch which I thoroughly enjoyed while waiting for my food. Loved the roasted beets with candied pecans and just a hint of dill. It was a nice combination of sweet, savory, fresh, and a little herbaceous. Loved the zaalouk because the eggplant had such a nice roasted flavor. Lamb ribs had a bit of a dry crisp on the outside followed by tender bits inside. Very good with the tzatziki. This was served over a refreshing a salad with saffron threads which added a nice layer of flavor. Tomato salad was simple and fresh. Also had the Tirshi, a butterscotch squash which kind of fell flat for me. It just didn't seem to hold up to the others in terms of flavor. Never had a butterscotch squash (not sure if that was even just a typo) but was expecting a velvety, sweet butternut squash but it wasn't. Apple compote pastry was very good--flaky on the outside, soft inside with a yummy apple compote center that was just the right amount of sweetness for me. Service was generally good. Everyone was friendly. Pace of my food was reasonable. Waiter was knowledgeable. The only hiccup was I ordered a black tea but was served an herbal one. I didn't say anything and drank it because it was good either way. I was also surprised I wasn't asked about any food allergies. Liked the vibe. Felt like you could come casual or a little dressed up and you'd be good either way. Overall a win and would recommend. If I'm in the area again I'd go back to try other things.

    The Cove

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    A true champion family gem or just another place that didn't quite win the race? Here's a closer…read morelook. Parking We visited The Cove for the first time after hearing a lot about it, and admittedly, our first impression was a bit uncertain. The location and shared space with a rundown car wash and laundromat gave off a slightly sketchy, almost "Knockturn Alley" vibe. That said, once we found the dirt parking lot in the back (which isn't immediately obvious), there was actually plenty of space, much more accommodating than the front. Seating and Playground The outdoor dining area is large and offers plenty of self-seating options. It has a relaxed, country style atmosphere that's great for enjoying a meal outside. Just keep an eye on your food, as birds are definitely part of the experience. The playground was in good condition, and the kids were clearly having a great time, which is a big plus for families. Ordering The indoor ordering area is...unique. It somehow felt both clean and not at the same time, with a noticeable odor upon entering. The menu offers a solid variety of options, which is a positive. However, the drink station looked dated, and the ice machine had visible mildew, which was off-putting. I skipped the ice for that reason, though the soda itself tasted fine. The Food Overall, the food was just okay, nothing particularly memorable or worth going out of your way for. The roasted salsa stood out as the highlight, with great flavor and spice, but the portion felt small for the price. It came in a tiny ramekin alongside a large serving of chips, so it ran out quickly. The Good-a burger was well-cooked and enjoyable, but not something I'd crave again. The shrimp and fish tacos were comparable to the burger, with the fish taco being the better of the two. The shrimp taco had a strong earthy flavor, almost like eating a garden, which may appeal to some but wasn't a favorite. The fish taco was more balanced. Surprisingly, the fries were the standout side, outperforming both the tacos and the burger. Final Thoughts In the end, the kids had a great time, which is really what a place like this is about. The food is decent, but not a major draw on its own. If you're okay with the salsa portion for the price, it's worth trying. While we likely won't return, mainly due to the distance and lack of standout dishes, it's still a solid option if you're nearby and looking for a family friendly spot where kids can play and everyone can grab a casual meal. Not quite a champion, but definitely not out of the race either.

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    Primo's - salad - Updated May 2026

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