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    Primo's

    4.4 (72 reviews)
    Closed • 10:00 am - 9:00 pm

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    PRIMO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Primo's

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    White wine recommended by our waiter. Delicious and cold!
    Kayla K.

    Found a new favorite spot!! The atmosphere, the service, the food- all 5 stars for us!! I should have written my review sooner because I cannot remember our servers name, but he was wonderful. We will definitely be back

    Florence A.

    Food: love that the menu is simple and straight to the point. Almost wanted to try multiple food item but went with the Prawn Linguine and husband went with the roasted chicken. Price is decent for the quality of food. Pasta is made fresh! We also tried the Burrata appetizer, bread was delicious, and flavor was there. Service: awesome, our waiter made some recommendations such as the rigatoni bolognese. I'll have to get that next time. Ambiance: cozy, clean and intimate. Perfect for date night. Indoor and outdoor seating available.

    Moka Coffee
    Eric V.

    Came here for brunch Saturday morning and it was superb! Every food item we got was very fresh and delicious, our server was very attentive and friendly. I'm sad I was so full after eating because there many more items on the menu to try! Very nice little home style interior that makes you feel welcomed, definitely will be coming back

    Aperol spritz with a little twist
    Ryan R.

    Went for a late lunch/early dinner on a Sunday. I think it was the post brunch lull because it was quiet when I arrived but picked up over course of the meal. Service was prompt and attentive! We had cocktails, an appetizer, and pizza. My spritz was excellent - exactly what I was looking for. The fried cheese appetizer was also delicious. I loved that they served it with a zippy sauce and some fresh veg to balance out the heavy cheese. The pizza was good but nothing outstanding - I might try one of their main plates next time. Definitely adding to the revisit list!

    Garlic knots
    Ruben C.

    Mushrooms - not a fan. The in-house made tagliatelle was loaded with them and in a lemon cream sauce. Not sure what kind of magic they used in that sauce because those pinche mushrooms didn't stand a chance - they, and the entire dish we're pretty phenomenal: rich and creamy sauce, tender, lemony shrooms, and perfect tagliatelle. Also had thei spicy salami pizza. I don't know where to start as it was friggin stupid delicious, a work of art really. To start, it's easily one of the best crusts I've had hands down: crunchy yet soft - I was amazed as i couldn't figure out how they did that without a wood oven. The crust had a great flavor too. Now for their toppings: spicy salami, hot honey, caramelized onion puree and ricotta. Man, this was such a great and unforgettable pizza. Want a pizza you'll always remember, get this one! Garlic knots - such a incredibly, tasty starter. Subtle garlic flavor on that butter bread, man, what a treat. And their marinara sauce was so good. We downed all this with a bottle of wine. We didn't fonish the bottle vefore our meal so we went inside to the bar and finished it there. We discovered they made carajillo and had one of those AND ordered tiramisu so the carajillo wouldn't be lonely. Both were pretty fantastic. The staff was super helpful and polite. They had really good insights into the dishes and ingredients as well as the wine list. Turns out, this was one of the best dinners I've had this year.

    Matt G.

    Nice place. Staff was very nice. Indoor outdoor seating. Upscale vibe. Also had a brunch vibe. Ordered the bolognese. It was a miss. I've been to tre trattoria many times for their bolognese and Primos doesn't even come close. Not to mention it's 1-2 dollars more expensive. It tastes like the spaghetti and meat sauce I make at the house for under 10 bucks and feeds the whole family. Would recommend this place for the vibe. But not the bolognese unfortunately.

    Lizz B.

    Came here for a birthday dinner for a friend and had a great night. We got the garlic rolls, mussels, burrata, and 3 different pizzas - pepperoni, margherita, and spicy salami. The garlic rolls are amazing. We had to keep ordering more and more for the table. The mussels were delicious and the soup they were in was even better. The burrata was okay in my opinion, but the bread that came with it was sooooo good. All of the pizzas were great. My favorite was the margherita. Our server kept our waters full and checked on us, but the wait was about 30 minutes for the pizzas, which sucked a little. We were seated outside, which was pretty cold. I think if they added heating elements outside it would have made it more enjoyable. All in all, we still had a great time and the food was great. I would come back here.

    Lunch 2 topping pizza
    Amy M.

    Been eyeing Primo's for lunch for a while and finally got to try it out. There's no dedicated parking spots for Primo's so you'll have to park on the street. Keep that in mind if visiting during busy weekends. We came Wednesday around 1pm and it was not busy. Service was friendly and quick. They don't have fountain drinks , just cans and bottles. They have a lunch special which includes a 12" pizza with a salad. Both were huge- I was shocked at the size of both. Salad was good, pizza was good. Ok flavor- not the best pizza ever but still good. Wish I had gotten one of their pasta dishes instead but next time for sure. The restaurant is small but quaint. Enjoyed our visit, would like to try different menu items. Give it a try.

    Good
    Scott A.

    Love love love this place! Every Friday they have an awesome lunch special, 1 pizza and 1 salad - feeds two!!!! Staff is always nice and welcoming to all!

    Pizza Spicy Salami, Italiano,  Rigatoni Bolognese
    Victoria G.

    Fantastic night at primos they had a delightful setting and each plate came at the right time. Service was excellent their entrees were so tasty. I will definitely come back to get their tiramisu again.

    Margarita pizza
    Diana G.

    I have been wanting to try this place out for a while now. We went in a group of four girls. We enjoyed brunch on a Sunday. It wasn't busy, but they do take reservations. We shared all of our food. I started off with their limoncello Margarita. It was citrusy and refreshing. We shared the calamari and the burrata. The calamari was seasoned well. It comes with a garlic aïoli. The burrata was delicious. We all loved it. It came with tomatoes, Peruvian, teardrops, and salami. The bread that it came with was delicious. For our meal, we shared the margarita pizza, the Parmesan chicken sandwich, the Primo's breakfast and the lemon ricotta pancakes. The Margarita pizza had a thin crust and was cheesy and tasty. The Primo's breakfast was excellent with sausage, eggs made your way in breakfast potatoes. Everyone thought the chicken Parmesan sandwich was the best. The mozzarella was gooey and it had enough marinara, but not too much to make it soggy. The lemon ricotta pancakes were a hit. We ate them as our dessert. They came with blueberries. No syrup needed for these pancakes. We were celebrating Galentine so we ended up staying to share a bottle of Prosecco after our lunch. We didn't feel like we were rushed and our waiter was very nice. Parking is available as street parking, but they do not have a designated parking lot.

    Supermo pizza
    Alison P.

    This was our first time here. Cute place! The drinks were very flavorful as well as the pizza. I am not usually a fan of the calamari that is like sticks but these were cut small and so very tender. The aioli was delicious. This restaurant will definitely go in our rotation. Staff was amazing and attentive.

    Scallop tagliatelle
    Rebecca P.

    New restaurant where our old favorite Cookhouse used to be. I made reservations just in case Friday nights were busy. Despite having reservations, we still had to wait for a table. With the wait, we ordered some alcoholic beverages. The restaurant seemed like it was lacking coordination in service. Once seated, I ordered the calamari that came with fried olives and onions. Very delicious! For mains, I ordered the scallops tagliatelle and my husband got the pork porterhouse. Tagliatelle was on point with the texture, but flavors were pretty mundane. My husband enjoyed his porterhouse and didnt share. He said it was good! Outside of the service, I would say the food was pretty decent.

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    Service is always friendly, food is always tasty, drinks are always delicious. Love this little gem

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    The food and wine was amazing. Very cozy atmosphere. I had the sweet potato ravioli and it was the most amazing thing ive ever had

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    Ask the Community - Primo's

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    Primo's - salad - Updated October 2026

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