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Antinoz Cafe

4.4 (77 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 weeks ago

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Danielle M.

my new favorite Italian restaurant in San Antonio! How I've never been here before I'm not sure, but I'll be back! I went for a birthday dinner and was so impressed! Staff was so nice and accommodating! But the food was the star of the show! I've actually been thinking about this meal since I left. Will definitely be back!

Aijalyn A.

Antinoz cafe was exceptional ! While the food blew me away, their friendly service and gorgeous atmosphere were also a huge standout. They serve you olive tapenade and bread during dinner. We got their Caesar Salad, chicken gorgonzola, salmon pasta, lasagna, mushroom ravioli, garlic cheese bread, spaghetti and some desserts. Not a single miss! Everything was yummy.

Hibiscus
Angelina W.

Food was delicious. I loved everything! So many dishes to try. The place itself was small and quaint. Service was awesome. Love a small place that has friendly and outgoing staff making the whole experience even better. The pistachio drink I got was sooo yummy, I'm coming back just for that!

Double Shot Latte
Diana G.

We had a wonderful time at this restaurant for brunch on a Sunday. it is BYOB, but I heard they're in the process of being able to sell alcohol. We started off with the calamari and the burrata pesto caprese. The calamari was seasoned really well and it came with a dipping sauce that complimented the flavor. The burrata was a good size. I would have liked more bread with it though. For our lunch, we shared the diovolla à la crema gnocchi and the Margherita pizza. The pizza is thin crust. The gnocchi was delicious. It came with a topping of fried onions and shrimp. I used the sauce from the gnocchi as a dip for the crust of my pizza For our dessert,we shared a pistachio tiramisu and a slice of carrot cake. Our favorite was the pistachio tiramisu . It was sweet, but not overwhelming and you can definitely taste the pistachio. We tried that unsweet tea with lavender and it was very good. They sell coffee and other non alcoholic beverages. We did make reservations, but we didn't really need them. They seating is really nice. They have some comfy couches. Everyone was very friendly and accommodating. This is a great place for lunch, dinner, dessert, or takeout pizza. Parking is available on site, but it is shared with the other businesses and you may have to park a little further out than you would like.

Meatballs & Sauce (3pcs)
Anang M.

We were excited to try this new place after reading about it and seeing the glowing reviews. Sadly, this was not our experience. The place was busy as it was a weekend so after a small wait , the 4 of us were seated and greeted warmly. Food: 2:5 / we ordered a total of 6 items (2 appetizers and 4 entrees). The chicken piccata was basically a deep fried chicken breast served with pasta tossed in a lemon butter caper sauce. The chicken while tender was dry as was the pasta. I expect piccata to be a thinly pounded chicken breast that's pan fried so this was a complete surprise? My wife ordered the pasta with meat sauce (Surprise, no meat in the sauce - yes she looked for it). Our friend ordered the Diablo(sp?) chicken (Gorgonzola sauce). A little on the salty side but she finished her meal. Her husband ordered another chicken dish (with gnocchi or similar small pasta). Was supposed to come with chicken but he had to ask for it so was fired in the kitchen but arrived in time to be placed into the leftover Togo container. For appetizer we were told the calamari was their signature item so we ordered that with an order of meatballs served on a bed of meat sauce? The calamari was tasty but not appealing to look at (more like onion rings) and the meatballs appetizer came out with the other entrees(maybe forgot?). Regardless, the meatballs and sauce were cold. Service: 3:5 / while friendly, once the room got busier, we didn't see our server much (understandably). Ambience: 3:5 / smaller dining rooms with intimate setting so fairly noisy (not necessarily a bad thing) but it was obvious they wanted us to eat and leave so we didn't and took our conversation to the parking lot (plenty of parking). Overall, I'd recommend they revisit the menu and tweak it (example: instead of giving me 2 breast pieces, 1 could have been pounded into 2 and pan fried. Saves money too). As for me, we will wait to see how the place settles into a groove before we go back

Kayla M.

Such a cute place. Vibes= immaculate. Food is delish. Our server was fantastic. Would definitely recommend!

Diavola alla Crema Gnocchi
Tim B.

This was our third visit to Antinoz Cafe, and it was not a disappointment. Just a couple doors down from our favorite brunch spot, Baked Bird, Antinoz is landing high on our line-up of lunch/dinner spots. Service was impeccable. Just the right amount of attention, and very friendly. The meal started with crusty bread served with a sun-dried tomato pesto. It was a very nice change of pace from seasoned olive oil. I ordered Diavola à la Crema Gnocchi with shrimp. It was divine. Slightly spicy, very flavorful with light fluffy gnocchi. The creamy pesto fettuccine that my daughter had was also very tasty. My wife's chicken parm was tasty, but nothing out of the ordinary. We will definitely be back!

Brunch

My newest go to for Fine Italian food. Hard to find but dang sure worth looking for. They make everything from scratch after you order it, so don't go if you are looking for fast food. I have been there 4 times for the Italian food both Lunch and Diner times. Also went once on the weekend for their Mediterranean Brunch menu. I can't praise this place enough everything we got was absolutely delicious. They have a customer for as long as they are there and doing things the right way.

Inside
Carmen P.

I have driven by this restaurant many times and have never noticed it until tonight. Saw it had great reviews and decided to get food to go. My husband and I talked to the staff and they were super nice, very informative. While we waited for our food, we were told we could sit in their dining area; it is very nice and trendy. But I will say it felt awkward, it was intensely quiet even though the music was nice soft jazz music. I decided to go with the lamb chop and buttery fettuccine, the lamb chops were good, but needed salt and the fettuccine was very bland, not buttery at all, wouldn't get it again. My husband's soup was so good, it was so flavorful just quite small for $7. The caprese salad was also small and not good. I like to give everything a second try, so I'll probably go back, but currently not impressed with the cuisine. My rating is mostly on the look of the place and the service, everyone was very nice and welcoming.

Huge Calzone
Stephanie R.

This was a great Italian restaurant. Everything we ordered was delicious. You can make reservations online which was great since we had a larger group. I had the Caprese sandwich and every ingredient was incredibly fresh and tasty. Great portions and presentations as well. The cafe was nicely decorated and pristinely clean. Their bathrooms are in the middle of the restaurant instead of in the back which felt a little awkward but was not an issue. There is plenty of parking in the lot but there are several other businesses in the strip so parking might be hard to find dependent on the time you go. I hope to go back soon!

Virgin mojito
Claudia P.

Cute place. Friendly and welcoming staff. The pepperoni pizza is tasty, and enjoyed the cheese sticks and sliced bread. I will go back for the Virgin mojito and pizza.

Ravioli ai Funghi $31
Brent L.

I've been struggling with this review for a week, but I finally have to write it. The food is really mediocre and VERY, VERY, VERY expensive for what it is. Lasagna is $26 - it's a decent serving size, but it's nothing to write home about. The sauce seems like it is right out of a jar. It's too sweet and it overpowered the taste of the meat and the other ingredients in the dish. The Ravioli Funghi ($31) is a decent concept, but the sauce is too rich (and it's WAY too expensive for what it is). Bottom line - the price is what kills this place. It's way too much to pay for a joint in a neighborhood strip mall. The service is also just, meh. The first entree took 20 minutes to come out, and we had to wait 5 minutes for the other entree. There was only one other table occupied when we were there, and they were wrapping up their meal. I just can't justify it. These prices are higher than downtown SA prices. It's crazy.

Victoria C.

I think they're still getting into a groove and that's all that keeps me from giving the full five stars, but I am sure when I come back, it will be a glowing five stars review! We walked in as a party of 3 on a weekday lunch and immediately got to sit in one of the nice comfy tables with a nice bucket seat and comfy soft chairs in the back. The decor was sweet and welcoming. The chef brought us out samples of her soup and it was AMAZING. We ended up going simple and getting a pepperoni pizza, and I got a side of the balsamic glaze from one of the other pizzas. The cheese was gooey and amazing! We also had an order of calamari - solid quality, fairly normal. And the drinks are just wonderful! I had a lavender latte and it was tasty and adorable. I was so full though - I wanted to try one of their various tiramisus or cannolis so badly. I guess I will just have to come back! The service was a tiny bit slow, but nothing awful, and everyone was so kind. Again, I am sure they are just finding their groove and I highly recommend!

Bolognese Pasta in a slow cooked ragu

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2 months ago

Touch of class, service and food. Just what this side of town needed. We will put this place in regular rotation!!

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Antinoz Cafe Reviews in Other Languages

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Mare e Monte - Bronx Pollo Parmigiana

Mare e Monte

4.7(530 reviews)
0.7 mi
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I was prepared to give this place a solid four based on my entree. But sometimes there's other…read morefactors that can add to or diminish a review and the management here definitely adds to the experience. They were very attentive to every guest and the quality of their meals and their experience. When I mentioned the issue I had with my entree the manager possibly owner immediately took the feedback and said he would personally make a change for me when I came back. He prob won't remember me but the fact he listened was great. Our waitress was also super on point, kept drinks full, recommended and was generally a treat. As far as the food, we tried the Adriatic shrimp with extra shrimp. Worth. Every. Dollar. It was so good. My entree was the Pollo e Monet and my friend had the Pasta el Nero. Let me say straight away she enjoyed here. For mine the chicken was cooked perfectly and the sun dried tomatoes were very fresh. Where it went off was the duck fat potatoes. Between the lemon butter sauce and the duck fat they were soggy and greasy. I coudn't enjoy them. Everything else was spot on. The parking is a mess but there's a back entrance from the back lot so not terrible. It's very loud in there tho. Have to speak up to have a convo but it's a welcoming vibe. Def on the return list.

This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

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Mare e Monte - Interior

Interior

Mare e Monte - Crab cake

Crab cake

Mare e Monte - Blueberry cheesecake

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Blueberry cheesecake

Postino South Broadway

Postino South Broadway

4.6(277 reviews)
9.2 mi
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Happy hour specials
Catering service

The bottle-and-board special keeps bringing us back. -- Postino Broadway in San Antonio has easily…read morebecome one of those dependable neighborhood spots for lingering over wine, sharing a generous board and stretching the evening just a little longer. We eventually joined the monthly bottle membership, which probably says everything about how often this place works for us. The bruschetta boards are generously portioned with enough variety to lean savory, sweet or somewhere deliciously in between, and they pair perfectly with an easy bottle of wine. It's casual enough for a spontaneous stop but still feels polished enough to make an ordinary evening feel like a treat. One of the highlights is when they open the large bar windows and the whole space shifts into that indoor-outdoor mode. You can sit inside, outside or right along the open-air edge and enjoy the best of both. We've even come here after a full dinner somewhere else just to linger, lounge and finish the night with another pour. Postino has easily become a San Antonio spot for relaxed sips, shareable bites and easy neighborhood vibes.

Really didn't get enough to try a review…read more From our one stop that a local recommended- it wasn't worth the hype. The bruschetta flight was wheat bread (yuckyyy) and the toppings were skimped on. Flavor was not there for the food. I forced myself to eat it all too because I refuse to waste food in this economy but my bf didn't like any so I was accepting the challenge Wine was a basic glass and the atmosphere is kinda odd aesthetic. Not sure what their vibes or theme is. Kinda just plain. One bartender and she was kinda spacey and ppl were flagging her down for service. There was a man next to us at the bar and he was clearly a regular. He knew bartenders name and she knew his and the conversation was more professional / business customer service than friend. He said his meatballs didn't taste normal or good and I heard the bartender tell him either the chef quit or is on vacation and someone else was back there. He sent it back but was trying to tell her he didn't want another one but she got a manager and came out they said they were sorry and making him another one. Not sure if I went on a one off but I doubt I'll be back if in the area.

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Postino South Broadway
Postino South Broadway
Postino South Broadway

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Tre Trattoria - Campanelle Bolognese

Tre Trattoria

3.8(777 reviews)
9.3 mi•Downtown
•$$

Starting right off the bat, let's just get it out of the way, extremely hard to find. Maps just…read moredrops you right at the museum entrance so we had to call the restaurant to figure out where we needed to go. It's mostly all sort of one big open concept area including the kitchen so it can feel a teensie bit hot on the kitchen half. There's also only 1 shareable bathroom for everyone in the restaurant. So much of the food was delicious. I'm still thinking about the current seasonal soup. It was some kind of puréed white bean soup. Needed to be a tiny bit hotter but if I was a local I would absolutely be going there just to place a to go order for soup on the regular. For me, the fish taste on the Cesar salad was slightly overpowering. As someone that doesn't like fish, that part was off putting to me. The pizza was phenomenal, carrots were amazing, drinks were delicious. The deviled eggs were also very nice. Service staff was super friendly though some things were missed when we first placed the order and we waited quite a while for the soup which ended up not being hot enough. Overall if I'm ever in the area again, I would definitely consider returning and trying some other items.

First timers here over Labor Day weekend, we were at the SAMA & I knew this restaurant was near by…read more We had some drinks, one Italian Spritz & Saintly Dog along with some delicious bruschetta. Only complaint is that I wanted more lol. Our waiter was very nice, informative about the menu. We did not stay for dinner, but hoping to be back soon to try all the food and more drinks. Ambiance is beautiful because it's on the riverwalk so it's fun to people watch.

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Tre Trattoria
Tre Trattoria - Smoked Gouda White Truffle Radiatore

Smoked Gouda White Truffle Radiatore

Tre Trattoria - Entrance from the courtyard

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Entrance from the courtyard

Albi's Vite Italian Kitchen - Spaghetti with Marinara and Italian sausage

Albi's Vite Italian Kitchen

4.1(333 reviews)
2.6 mi
•$$

The food I great and very tasty with big portions. The…read moreservice was top notch! Elizabeth was amazing and everyone else there was great too, but shout out to our waitress Elizabeth The atmosphere was great we thanked them for hosting our small Book Club

I grew up in a family that did not believe in ordering spaghetti in a restaurant. My grandmother,…read morethough Irish, lived with an Italian family from the age of twelve when her father lost everything they owned to gambling. The family that took her in taught my grandmother all about Italian cooking, some of which she passed down to her daughters. Her spaghetti sauce, which she called gravy, was the best. My mother's sauce was just as good. Therefore, we never ate spaghetti out because we knew it wouldn't be as good. Last night, I was hungry for Italian food. Spaghetti was far from my mind. However, a super two for one deal on Door Dash enticed me to order spaghetti with Italian sausage from Albi's Vite Italian Kitchen. It arrived in two foil pans with plastic domed lids. There was enough food in those two servings for me to eat four meals! When I took the lid off, I could not believe how many slices of Italian sausage were on top of the spaghetti. The marinara sauce looked kind of plain and simple but was surprisingly flavorful. I was able to eat a slice of sausage with every bite. That combined with the chunky tomato pieces in the sauce made for a very satisfying meal. Was it the best spaghetti I've ever had? No. Would I order it when I visit the restaurant in person? No. But it was good enough to make me ready to try other dishes on their menu. I think they will most likely blow me away. The reheated portion I had for lunch today was even better! The pasta absorbed a lot of the tomato flavor. I think my next batch will be fried in a tiny bit of butter the way my mother did it when she had leftovers.

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Albi's Vite Italian Kitchen - Bar area

Bar area

Albi's Vite Italian Kitchen
Albi's Vite Italian Kitchen - Menu

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Menu

Fife & Farro - Spicy Boy Pizza

Fife & Farro

4.0(276 reviews)
9.2 mi•Tobin Hill
•$$

Show me your best Caesar salad in San Antonio and I'll put money that it's not better than here…read more That's it, that's the review lol All jokes aside, this salad is amazing. The pile of cheese, the sharp taste of anchovy that I LOVE! Chefs kiss, just order it. The pizza was great too. Nice cheese to pepperoni ratio

I was excited to check this place out because I had heard good things. Unfortunately, I feel like…read moreit's a bit overhyped. As far as the food, we had the fried mozzarella, which was essentially a log of cheese deep-fried and served over sauce. It was delicious, but the cheese-to-crust ratio was a bit heavy. The Caesar salad looked better than it tasted. It was very wet, if that makes sense, and the lettuce seemed soggy. Now for the Wagyu ragu. This almost made me have a seizure, and not in a good way. It was extremely salty and completely inedible, so we had to send it back. The waitstaff was very accommodating and agreed that the salt level was way off, so we replaced it with the carbonara. I'm not sure if that's what authentic carbonara is supposed to taste like, but I did not enjoy it. It tasted burnt to me and had too much pepper. I also didn't care for the shape of the noodles. Last, we had the Americano pizza. It was decent, but nothing to write home about. I just think that if you're going to advertise a pizza with meat on it, there should be more than one piece of sausage per slice. As far as the service, our server was fine. Not particularly friendly, but straightforward and efficient. The manager (or another server) was helpful when it came to replacing our dish. Overall, I would not go back. The location is great and the vibe is nice, but the food was a miss. Save your money and go somewhere else.

Photos
Fife & Farro - Interior

Interior

Fife & Farro - Alla vodka

Alla vodka

Fife & Farro - Cacio e Pepe - great pasta but too peppery

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Cacio e Pepe - great pasta but too peppery

Antinoz Cafe - italian - Updated October 2026

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