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Antinoz Cafe

4.2 (64 reviews)
Closed 9:00 am - 10:00 pm
Updated 2 months ago

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Meatballs & Sauce (3pcs)
Anang M.

We were excited to try this new place after reading about it and seeing the glowing reviews. Sadly, this was not our experience. The place was busy as it was a weekend so after a small wait , the 4 of us were seated and greeted warmly. Food: 2:5 / we ordered a total of 6 items (2 appetizers and 4 entrees). The chicken piccata was basically a deep fried chicken breast served with pasta tossed in a lemon butter caper sauce. The chicken while tender was dry as was the pasta. I expect piccata to be a thinly pounded chicken breast that's pan fried so this was a complete surprise? My wife ordered the pasta with meat sauce (Surprise, no meat in the sauce - yes she looked for it). Our friend ordered the Diablo(sp?) chicken (Gorgonzola sauce). A little on the salty side but she finished her meal. Her husband ordered another chicken dish (with gnocchi or similar small pasta). Was supposed to come with chicken but he had to ask for it so was fired in the kitchen but arrived in time to be placed into the leftover Togo container. For appetizer we were told the calamari was their signature item so we ordered that with an order of meatballs served on a bed of meat sauce? The calamari was tasty but not appealing to look at (more like onion rings) and the meatballs appetizer came out with the other entrees(maybe forgot?). Regardless, the meatballs and sauce were cold. Service: 3:5 / while friendly, once the room got busier, we didn't see our server much (understandably). Ambience: 3:5 / smaller dining rooms with intimate setting so fairly noisy (not necessarily a bad thing) but it was obvious they wanted us to eat and leave so we didn't and took our conversation to the parking lot (plenty of parking). Overall, I'd recommend they revisit the menu and tweak it (example: instead of giving me 2 breast pieces, 1 could have been pounded into 2 and pan fried. Saves money too). As for me, we will wait to see how the place settles into a groove before we go back

Double Shot Latte
Diana G.

We had a wonderful time at this restaurant for brunch on a Sunday. it is BYOB, but I heard they're in the process of being able to sell alcohol. We started off with the calamari and the burrata pesto caprese. The calamari was seasoned really well and it came with a dipping sauce that complimented the flavor. The burrata was a good size. I would have liked more bread with it though. For our lunch, we shared the diovolla à la crema gnocchi and the Margherita pizza. The pizza is thin crust. The gnocchi was delicious. It came with a topping of fried onions and shrimp. I used the sauce from the gnocchi as a dip for the crust of my pizza For our dessert,we shared a pistachio tiramisu and a slice of carrot cake. Our favorite was the pistachio tiramisu . It was sweet, but not overwhelming and you can definitely taste the pistachio. We tried that unsweet tea with lavender and it was very good. They sell coffee and other non alcoholic beverages. We did make reservations, but we didn't really need them. They seating is really nice. They have some comfy couches. Everyone was very friendly and accommodating. This is a great place for lunch, dinner, dessert, or takeout pizza. Parking is available on site, but it is shared with the other businesses and you may have to park a little further out than you would like.

Diavola alla Crema Gnocchi
Tim B.

This was our third visit to Antinoz Cafe, and it was not a disappointment. Just a couple doors down from our favorite brunch spot, Baked Bird, Antinoz is landing high on our line-up of lunch/dinner spots. Service was impeccable. Just the right amount of attention, and very friendly. The meal started with crusty bread served with a sun-dried tomato pesto. It was a very nice change of pace from seasoned olive oil. I ordered Diavola à la Crema Gnocchi with shrimp. It was divine. Slightly spicy, very flavorful with light fluffy gnocchi. The creamy pesto fettuccine that my daughter had was also very tasty. My wife's chicken parm was tasty, but nothing out of the ordinary. We will definitely be back!

Bolognese Pasta in a slow cooked ragu

It was suggested to me by a friend and he did not disappoint on the recommendation. Did take out, ordered the bolognese pasta with a slow cook beef ragu. It was out of this world. Love the decor, staff was very friendly and parking was easy. It's a nice little spot for a romantic dinner or if you just want great Italian food. I would recommend to anyone in the area . .

Inside
Carmen P.

I have driven by this restaurant many times and have never noticed it until tonight. Saw it had great reviews and decided to get food to go. My husband and I talked to the staff and they were super nice, very informative. While we waited for our food, we were told we could sit in their dining area; it is very nice and trendy. But I will say it felt awkward, it was intensely quiet even though the music was nice soft jazz music. I decided to go with the lamb chop and buttery fettuccine, the lamb chops were good, but needed salt and the fettuccine was very bland, not buttery at all, wouldn't get it again. My husband's soup was so good, it was so flavorful just quite small for $7. The caprese salad was also small and not good. I like to give everything a second try, so I'll probably go back, but currently not impressed with the cuisine. My rating is mostly on the look of the place and the service, everyone was very nice and welcoming.

Huge Calzone
Stephanie R.

This was a great Italian restaurant. Everything we ordered was delicious. You can make reservations online which was great since we had a larger group. I had the Caprese sandwich and every ingredient was incredibly fresh and tasty. Great portions and presentations as well. The cafe was nicely decorated and pristinely clean. Their bathrooms are in the middle of the restaurant instead of in the back which felt a little awkward but was not an issue. There is plenty of parking in the lot but there are several other businesses in the strip so parking might be hard to find dependent on the time you go. I hope to go back soon!

Antinoz Cafe, we'll be back!
Linda C.

Excellent food, service, and ambience! We had appetizers, good wine and chicken parm! Very good food!

Virgin mojito
Claudia P.

Cute place. Friendly and welcoming staff. The pepperoni pizza is tasty, and enjoyed the cheese sticks and sliced bread. I will go back for the Virgin mojito and pizza.

Ravioli ai Funghi $31
Brent L.

I've been struggling with this review for a week, but I finally have to write it. The food is really mediocre and VERY, VERY, VERY expensive for what it is. Lasagna is $26 - it's a decent serving size, but it's nothing to write home about. The sauce seems like it is right out of a jar. It's too sweet and it overpowered the taste of the meat and the other ingredients in the dish. The Ravioli Funghi ($31) is a decent concept, but the sauce is too rich (and it's WAY too expensive for what it is). Bottom line - the price is what kills this place. It's way too much to pay for a joint in a neighborhood strip mall. The service is also just, meh. The first entree took 20 minutes to come out, and we had to wait 5 minutes for the other entree. There was only one other table occupied when we were there, and they were wrapping up their meal. I just can't justify it. These prices are higher than downtown SA prices. It's crazy.

Victoria C.

I think they're still getting into a groove and that's all that keeps me from giving the full five stars, but I am sure when I come back, it will be a glowing five stars review! We walked in as a party of 3 on a weekday lunch and immediately got to sit in one of the nice comfy tables with a nice bucket seat and comfy soft chairs in the back. The decor was sweet and welcoming. The chef brought us out samples of her soup and it was AMAZING. We ended up going simple and getting a pepperoni pizza, and I got a side of the balsamic glaze from one of the other pizzas. The cheese was gooey and amazing! We also had an order of calamari - solid quality, fairly normal. And the drinks are just wonderful! I had a lavender latte and it was tasty and adorable. I was so full though - I wanted to try one of their various tiramisus or cannolis so badly. I guess I will just have to come back! The service was a tiny bit slow, but nothing awful, and everyone was so kind. Again, I am sure they are just finding their groove and I highly recommend!

Joyce K.

After having dinner nearby we were looking for a dessert place. It was late and almost everything closed. I found this place on the map nearby and decided to go check it out. The cafe itself is absolutely adorable! I had high hopes until we got our desserts. I am still trying to figure out why San Antonio doesn't have good desserts! And how come most places use these fake ingredients for flavoring! So disappointing! We couldn't even finish them. I decided to give a chance and try a soup in hopes to save that place as a future hang out spot. Even the soup was so salty I couldn't even finish it. The 3 stars are for how cute the place is and how nice the lady was serving us. I still would like to give it one more chance in the future and order an actual meal

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30 days ago

best ravioli I have ever tasted. The service was excellent and it is conveniently located. They have something for everyone.

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8 months ago

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6 months ago

The cleanest and most delicious breakfast with a very appealing ambiance. Love it here

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Ladino - Pita in the background with the charred eggplant.

Ladino

4.3(343 reviews)
9.2 miTobin Hill
$$$

My husband made our dinner reservation six weeks ago, for a post-graduation family celebration, and…read morehe chose perfectly! Our twelve guests ranged in age from 14-79 years, and everyone had a wonderful experience. We began with waters for the table, soft drinks, and cocktails/mocktails (Man Walks into a Bar, Amba No. 5, Don Alberto, Green Shug Collins). Due to our large party, we had booked a chef's tasting experience, which was spectacular. The appetizers were plentiful, flavorful, and unique. Our server, Anissa, did a wonderful job of explaining each dish-- its components, highlights, even suggesting that after finishing the beef dumplings, we stir the oil and yogurt together for an amazing pita dipping sauce. Our meal included four meats-- actually five, considering an off menu chef's creation for our pescatarian guest. It was such an immersive experience, I never took out my phone to capture photos of the food (or our group, sadly). Three desserts topped off the evening. When (not if) we return, we'll certainly request Anissa again. She made the evening a complete delight, even bringing out celebratory candles for our honored guests.

Finally made it to Ladino. The food was good overall and the flavors were solid across everything…read morewe tried. The hummus with the fresh pita was probably my favorite part of the meal, and the grilled skewers had a really nice char without being dry. The Turkish coffee was also strong and really good. Service was quick and servers paid attention to detail. Great place for date night or hanging out with friends. Plenty of great food options to choose from. Glad I tried it because the quality was amazing!

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Ladino - Upstairs Bar while we waited

Upstairs Bar while we waited

Ladino - Wagyu Denver steak

Wagyu Denver steak

Ladino - An excellent Greek wine that paired well with out choices.

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An excellent Greek wine that paired well with out choices.

Sevin Mediterranean Kitchen

Sevin Mediterranean Kitchen

4.8(140 reviews)
9.2 mi
$$

New Name is Selda Mediterranean Kitchen. But they're still every bit as amazing. Sooo goood!…read more We ate family style and tried a ton of dishes. They nailed every one! We left quite stuffed and extremely satisfied. It was a nice day so we ate outside but the interior was very pleasant and was filled with diners even at 2 pm. Everything here is fresh, perfectly seasoned, healthy and oh-so-tastey. This place was recommended to me by a fellow foodie and Yelper, and we're very grateful for the recommendation. This was the perfect birthday lunch for me.

I came to this new spot (3 months open) on Sunday to check out the new kids, and I am so glad I…read moredid. Upon entry, my guest and I were greeted promptly and invited to sit anywhere we liked. My guest and I immediately noticed the traditional Turkish aromatics that filled the establishment. The waitress who tended to our table was engaging and explained the menu in depth as well as vouched for the food's authenticity. As my guest and I wanted to try multiple menu items, we elected to order the dishes that offered an array of food. Appetizer: Cold Platter This dish included hummus, babaganoush, dolma, ezme, and piyaz. The plater was properly "stacked" with the flavors of the app. going from "punchy" to mild. The piyaz was a perfectly balanced white bean salad packed with Mediterranean flavors. This combination of white beans, tomatoes, onions, and parsley was simple and yet deliciously satisfying! The dolma on this dish was a perfect combination of filling vegetables, grape seeds, Rumex, hornbeam, and quince leaves, with a kick of lemon. The babaganoush was light and refreshing. The simple combination of roasted eggplant, tahini, olive oil, lemon juice, garlic, and salt is something that is not to be missed if you are looking for a vitamin packed dip. The Ezme "mashed" was made mainly with tomatoes, cucumber, and olive oil and packed a little punch, which most likely was accredited to the peppers. Main: Hot Mixed Platter This dish included meatballs, chicken, beef, and lamb (doner) atop veggies and rice. All the meats on the plate were seasoned to perfection and tender. My guest and I ate the meats so quickly that I am not able to appropriately describe the flavors other than with the a word, "delectable". Dessert: Dessert Platter This platter had a sampling of Tiramisu, čupavci, KÜnefe, and Baklava. Although the čupavci and KÜnefe looked great, I couldn't eat them as they both are made with coconuts (to which I am allergic). I actually took a bite of the KÜnefe before I realized that it had coconut shavings in it. With this dessert, the cheese is arranged between two layers of Kadayıf (shredded phyllo), cooked until golden, and soaked in a sweet syrup. The čupavci (sponge cake) was soaked in chocolate sauce, then dipped in unsweetened, shredded coconut. Fun fact: Čupavci means "furry" because of the fuzzy surface the coconut provides, which I learned when I visited Turkey many years ago. Java Folks who read my reviews know that I am a java junkie. So, of course, I requested the Turkish coffee. Turkish coffee is prepared with more water than its Italian counterparts and is meant to be sipped rather than drunk quickly like a shot. There is also a tradition of reading the grinds at the bottom of the cup to tell fortunes, known as tasseography. Turkish coffee cups are small, similar to the size of an espresso cup, but with a rich history of their own. This coffee is prepared traditionally and provided a much needed pick me up. This family restaurant has authentic quality food and the highest level of service. If in the area, this locally owned spot is worth a try. Total for the meal before tip $89.00 #supportlocal

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Sevin Mediterranean Kitchen
Sevin Mediterranean Kitchen
Sevin Mediterranean Kitchen

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Tripoli's - Chickpea salad with gyro

Tripoli's

4.0(294 reviews)
7.9 mi
$$

Some restaurants feed you. Tripoli's transports you. From…read morethe moment you walk in, the space does something to you -- warm lighting, tufted banquettes, burgundy velvet chairs with gold legs, and a ceiling panel with intricate geometric lattice work straight out of a Moroccan riad. It doesn't feel like a strip mall restaurant. It feels intentional. The pastry case alone deserves its own review. Piped butter cookies, rose-dotted squares dusted with cardamom, delicate filled rolls -- it's the kind of display that makes you order dessert before you've even sat down. And then the food. The chicken shawarma bowl is not playing around -- seasoned chicken, kalamata olives, crumbled feta, creamy garlic sauce over a bed of greens, finished with cracked pepper. Every bite is layered and bold. The kind of meal that makes you pause mid-fork and just appreciate it. What sets Tripoli's apart isn't just the food or the ambiance. It's that the whole experience feels curated. Like someone who actually loves this culture built this place and meant every single detail. San Antonio has been sleeping on this gem. Wake up!!

I had a hard time walking out without calling for the manager or owner. I would like to start my…read morepost with the positive so here it goes. The ambiance was great, everything from the decorative rugs, Arab writing on the wall, tagine pottery and brass crafts were perfectly displayed. The tabbouleh salad was very tasty, it had the right amount of ingredients making it pretty as well as colorful placed in the neat brass metal bowl. Now with the things that require immediate remedial attention: 1. The burger was overrated, overcooked and dry. 2. The chick pea salad lacked chick peas, dressing, onions and feta cheese. 3. The lamb Kofta plate was prepared right however, it was not enough meat for the price and the cream sauce tasted like straight butter with a hint of garlic. The pita bread was lukewarm and looked like it had been unwrapped, quartered and thrown in a microwave for 30 seconds prior to serving it. 4. Drinks Ordered: The Cafe' Arabia was very tasty BUT, I didn't get it until we were almost done with our meal. We ordered drinks when we were first seated so that was a big red flag. My wife also ordered the Moroccan mint teapot and she didn't get it until after I got my coffee. I told the barista/waiter to cancel it when I got my coffee but he said it was also ready for us and could put it in a to-go cup for her. That kind of defeated the whole experience of drinking tea while waiting for our meal. 5. The service was really slow. Took over 15 minutes to get our (tap) waters and 20 minutes for our food when we were the only ones in the restaurant until we had placed our order. 6. The waitress needs some serious people skills and bussing training to know how to serve food and drinks. She touched the tops of the glasses her fingers. She didn't greet us and practically dropped the plates on the table when she brought them out. To add insult to injury, she put the handheld pay device on the table without asking us if we wanted or needed anything else. My kids wanted to try out some desserts, so luckily for us, the nearby HEB has plenty to offer. I had high hopes for this place because of what the owner posted on Instagram and it is so close to our neighborhood. Guess we will have to continue driving further into the city to other Mediterranean and Middle-Eastern restaurants that have better food and service.

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Tripoli's
Tripoli's
Tripoli's - Moroccan Mint Tea

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Moroccan Mint Tea

Antinoz Cafe - italian - Updated May 2026

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