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Sevin Mediterranean Kitchen

4.8 (141 reviews)

Sevin Mediterranean Kitchen Photos

SEVIN MEDITERRANEAN KITCHEN ATMOSPHERE

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Hunkar Begindi
Brian B.

I recently celebrated my 45th birthday with my family at this place. I enjoy Mediterranean food, and was wanting to check this place out. The space is a decent size and it wasn't crazy busy, which made for an enjoyable experience. We received some bread and a dipping sauce shortly after being seated. The bread was delicious and soft, and paired well with the dipping sauce. I decided to try Hunkar Begendi. This was excellent! It also came with a side of rice which I liked as well. After our meal was finished the waiter brought out a complementary dessert in honor of my birthday. It had the same flavor as baklava, but with a different texture. I really enjoyed my experience and intend to return in the future!!

Baklava
Laurel P.

Best falafel I've ever had! Dolma was tasty, lamb burger was juicy, fries were crispy. Baklava and Turkish coffee closed out a delish meal. Gorgeous decor with a family feel and friendly atmosphere. We'll be back!

Beef Kabab plate.
Nathan C.

This Mediterranean restaurant is pretty new I think. This was our first time and wow. I had the beef kabobs and it was big chunks of deliciousness! The rice, the salad, the grilled vegetables, all wonderful. And, the service was friendly and welcoming and so nice. Even the owner came to say hi and check on us. We will go back there soon!

Hummus
Kyla S.

My husband brought me here as a surprise, because he loves Mediterranean food, and Oh my goodness I loved everything about Sevin. The food is delicious, the salad was so fresh and tasted amazing, the hummus and naan was excellent. Customer service is great, when you are here you feel like family. Beautiful space, clean, and wonderfully seat up. We will be returning, and I highly recommend everyone try Sevin. You will be very glad you did!

Shepherds' Salad (small) looked great but tasted awful- flavorless tomatoes and the cukes were either stored too cold or were too old.
Sam O.

Stopped in to check out Sevin near the Colonnade. It was a weekday and wasn't very busy. It's in the spot where Basil used to be. Really clean and brightly colored interior, and we were told to choose our own table. We went with the lunch specials- two courses for $15.95. Great deal! I started with the shepherd salad, something I grew up with and make at home often. Not good at all. Maybe it was a bad day. DH had the sigara cheese borek and they were pretty good! Crispy on the outside, creamy cheese on the inside. I had the Turkish meatballs (kofte) and they were came with rice, piyaz (delicious) and a cabbage salad. Everything was tasty. DH had the lamb burger. The menu description is written in a way that makes you think tomatoes and feta are burger toppings. When we saw cheddar cheese, we were confused so we asked... apparently tomatoes and feta are inside the patty (can neither see nor taste them inside). He thought the burger was just OK. The best part of the meal was the dessert sampler! The hurmasica was huge and absolutely delicious! Best thing on the plate and I'd probably only order that next time. We weren't offered any coffee or tea to order, so we just skipped it. We'd like to go back and try something different next time!

Front
Ruthie W.

I had heard that Basil had changed over to @sevinmediterraneankitchen but hadn't checked it out until dinner last night. A dear friend Alison wanted to treat me for my birthday and suggested we have dinner there. I'm always up for trying new places. Emira first shared the menu with us and told us that she's Bosnian but that the chef and the food are Turkish. She mentioned that there were some Bosnian desserts, so my curiosity was piqued. Hubby and I had unsweet tea, and Dad had Lemonade. We all shared the Mixed Cold Plate, which had hummus, baba ganoush, dolma, ezme, and piyaz. Ezme has tomatoes, cucumber, pomegranate molasses, and walnuts. Piyaz was white beans, red onions, red and green bell peppers, and olive oil. Both were new to us but were delicious. Dad and I shared the Hunkar Begendi, which was diced lamb, sauteed onions, bell peppers over creamy eggplant puree, and tomato sauce. The lamb was not as tender as the lamb shank, so it was a little tough for Dad to eat. Hubby had the Lamb Shank, which was very tender, and he shared some with Dad. Kong had the Lamb Shish Kebab, and Alison had the Doner Kebab. She preferred the lamb shish kebab rather than her own dish. For dessert, we all shared the Baklava and tried the Hurmasice. Nice touch with the whipped cream. It's definitely very sweet. Probably would've been good with some decaf coffee! The plus about the restaurant is it's family run. Taner (Dad), Emira (Mom), and Kenan (son) were all there, taking turns serving and clearing the tables. Pretty good experience and good food. The one dessert we didn't try that seemed unique was the Cupavice. It's a mix of chocolate and coconut. Next time!

Entrance
Craig W.

In one word . . . WIN!  We were looking for a new Mediterranean restaurant to try, and the reviews for Sevin Mediterranean Grill were tops.  They were right!  A warm decor, good lighting, and soft music combined to create a charming vibe.  The servers were knowledgeable, friendly, and attentive.  The menu is Turkish, but the pastry chef was Bosnian so we were treated to two cultural experiences in one. Shortly after sitting down, we were presented with a Turkish flat bread hot out of the oven with a side of tzatziki.  Great for tear-and-share and scooping up hummus and such. We ordered the mixed cold plate as our app.  It included hummus, babaganoush, dolma, ezme, piyaz, a fresh order of bread.  I'd never had Ezme which is a mixture of tomatoes, cucumber, pomegranate molasses, and walnuts.  It really popped with flavor and I loved it.  I would have taken a better picture, but we dug in immediately without hesitation before I thought to take a pic. Guess we were hungry . . . Yum! For entrees, my wife chose the Turkish meatball and I chose the lamb shank on an eggplant purée with a sauce derived from the drippings and a side of rice. Full of flavor.  The eggplant purée served the dish like mashed potatoes, but it was far more silky in texture. Really delicious and enjoyable to eat. The pasty chef explained that she makes traditional Bosnian deserts as well as Baklava. She took us over to the desert counter and explained all the options. She was super friendly and happy to educate us. We selected something called Hormasica which was served with ice cream and two cups of complementary Turkish tea. Hormasica as a flavor profile similar to baklava, but in sort of a fried pancake format. It was really good. We also got an order of baklava to go. In short, we highly recommend Sevin Mediterranean Grill. It is a lovely family owned place with good vibes, great service, delicious food, and at a great value for the quality and experience we received. We will be adding Sevin to our regular rotation.

Mixed Hot Plate for 2. Really it's enough for 4.
Ethan S.

What a way to start the weekend. My wife and I paid Sevin a visit early Friday evening to try out their chicken kebabs. Well let's just say the kebabs were perfect. So was the Turkish meatball. Same with the Adana kebabs. But my favorite part of the meal was the starters. Creamy hummus, fresh Greek salad, olives, and the best puff bread you can sink your teeth into. As much as the food is the star of the show, the warm atmosphere and top notch service sets Sevin well apart from any other Mediterranean restaurant in town. We will certainly be back!

Dinner for two
Peter L.

After leaving a movie while here in San Antonio, I looked up Middle Eastern restaurants in the area and Sevin came up. After reading the reviews we made the decision to go and give it a shot. Our experience there was phenomenal. The owners, the service and of course the food exceeded whatever expectation we had. The restaurant is clean and lovely. The owner recommended the dinner for two dish. So we took her recommendation. The dish has a sampling of all the meats over a bed of rice, vegetables, and salad. This was plenty for two people. Afterwards for dessert she had us try 2 different baclavas. One was walnut based, the other pistachio based. We capped our meal with Turkish coffees. I will have to say that whenever I return to San Antonio, I will be returning with gusto.

Dessert sampler....
Francisco L.

First timer, the waitress and owner were really pleasant and helpful... we tried their lunch special and boy we were surprised... all the food was great and we even tried their dessert sampler which was great as well.. another fantastic choice for Mediterranean food...sorry I didn't took more pictures, too busy eating... Definitely coming back! Kudos to the owner and staff...

New menu prices

So Sevin doesn't exist anymore. The new owner bought the business and changed the name. Made drastical price changes. See new menu Pic now.. I ordered the chicken adana. The previous owner gave 2 skewers of chicken meant. The new owner gives us one skewer with a higher price. Food was decent. Hummus wasn't the best. Ambiance was good. I recommend yelp team at least update the business page on the owners behalf.

Alan R.

I decided to visit my favorite Mediterranean restaurant in San Antonio, Basils. I pulled into the parking lot and was disappointed to see it was no longer there and that a new restaurant was in its place, Sevin Mediterranean Kitchen. I decided well, why not. I was already here. Let's try the new place. Well, I just found my new favorite Mediterranean restaurant! I came here and was educated that not all Mediterranean food is the same. This place specialized in Turkish food. Their chef has over 30 years experience in Turkish Cooking. Kenan was or server. He was very personable and helpful. He explained the Turkish twist from the former restaurant. I asked is they served Naan bread. He explained they did not, but they did serve a similar Turkish bread and if I enjoyed Naan I would enjoy their bread. It came to the table and was similar to naan with white sesame seeds. It was very good. We were also provided complimentary mixed olives and a dill, cucumber and yogurt sauce. Our appetizer was falafel. Very different than any falafel I have eaten in the past. Typically falafel is very crispy and filled with a lot of herbs mixed in the chickpeas. The was fried, but more patty like and more chickpea than herbs. It was very tasty. We enjoyed the difference. My partner has the Chicken delight. It was well cooked and well seasoned. It was made with Sautéed chicken breast, mushroom, red bell pepper, creamy eggplant purée, and tomato sauce. I had the Turkish Kofte, which was Ground lamb patties, cabbage, rice pilaf, and navy beans. The lamb patties had a great char and very tender. The taste was outstanding. The navy beans were served cold and tasted well. During our lunch we also interacted with 2 other employees. Everyone was friendly and made you feel welcome. They were truly interested if you enjoyed the food and sought feedback. I will be returning. They are only in the 4th week of business and doing a great job. Overall, I am glad I stayed and tried Sevin!

Falafel Combo

Customers! Selda Mediterranean Kitchen and Bar has bought Sevin Mediterranean restaurant on I10 and Wurzbach and opened just 3 weeks ago. I'm sure the name will change on here soon. This restaurant owners/chef has come down from North Dallas where they have a successful restaurant of the same name and expanding to open another restaurant in Dallas called The Mayors House by Selda. We met one of the owners, Serdar. Very nice man. Thank you for your hospitality! Boy, it did not disappoint. The decor is modern with very comfortable blue velvet chairs! We sampled a few dishes between 3 of us. We had the Falafel combo, Turkish Doner, the Lamb Shish, spinach and feta pida, fried cauliflower. Our meals were accompanied by a wonderfully refreshing bean and cucumber salad and Turkish rice. They also gave us complimentary baklava and Turkish flan to try. I have to say, this was some of the best Turkish food I've had here in San Antonio. They did tell me they will be closed starting this Weds for 10 days to add a bar to the restaurant. I just wanted to give them a shout out! I also posted this on the FB group San Antonio Restaurants. Thank you for a wonderful experience! We will definitely be back!

Platter....so full of flavor and plenty to share

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Ask the Community - Sevin Mediterranean Kitchen

Does it serve halal meats?

Yes,

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Yes you can bring your own wine

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I accompanied my friend for the first time at Happy Hour at Ladino :D ! I have to admit that I had…read morenot noticed this gem of a restaurant at the Pearl until my Yelp Elite friend introduced me here :) ! Apparently, she has been here many times already with her husband and some of their good friends :) ! We came on a Friday before the Happy Hour specials ended at 6:30 pm this :) ! I loved my Aphrodite Spritz :D ! My friend ordered the Athena Dion and the Santorini Bikini :) ! For our Happy Hour dishes, we ordered the Tirshi (butternut squash, harissa, and pepita chili crisp), the Dakos (marinated Texas heirloom tomatos, sourdough croutons, black olive salt, tulum and fresh Za' atar) and the Olive Oil Cake :) ! We really loved how a lot of the cocktail drinks and delicious dishes are Greek - themed ;) ! Our waiter was extremely attentive, friendly and prompt :) ! The ambiance is absolutely perfect for anyone to eat there solo, or with friends and family :) ! There is seating both outside and inside. For my first time there, we sat outside on the second level. If it wasn't so hot and humid, it would have been nice sitting outside. I would have preferred to sit inside during the summer. Except when we went, it was already early Friday evening, and most of the indoor seating at the bars and tables were taken. I would highly recommend this Mediterranean restaurant to anyone :D ! Their Happy Hour prices are extremely reasonable :) ! Although, I wouldn't mind coming back for their regular non-Happy Hour dining too :D !

Had a fantastic dinner at Ladino. Everything we ordered was delicious, especially the fire roasted…read morecorn, shishbarak, and the Saganaki. The pita was incredible and worth ordering. I also had the spicy passionfruit mezcal cocktail (The Prophet), which was excellent. The service was friendly and welcoming from everyone we interacted with, and the staff even called us right away when we accidentally left something at our table. Bonus points for easy free street parking nearby and a great location for walking around the Pearl before dinner. Great food, great value, and we'll definitely be back.

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Upstairs Bar while we waited
Upstairs Bar while we waited
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Chef’s Table

Chef’s Table

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After visiting Turkey last winter, the desire to find a local and authentic Turkish restaurant has…read morerecently been on my mind. Chef's Table was our choice and it deserved a Chef's kiss. The eggplant starter was a good way to fire up our tastebuds. For entrees, I went with the Mixed Gill for one and wifey added the Iskender Kabob, which we just ended up pushing to the middle of the table to share. The combination of spiced meats and vegetables was delicious and worth the try. The Yelp pictures show a full on bakery, however this is misleading because the extensive selections are actually at the restaurant owner's other place, La Cafe, and not here. So we passed on dessert and opted to drive another 10 minutes away to Baklava Bakery for a wider selection of choices. The inside of the restaurant is a bit small and modest, but comfortable enough to enjoy a hearty meal.

Food was amazing! Light fixtures make you feel you are in Turkeye. I always like these kind of…read morelight fixtures. We ordered mixed grill for 2, and beef/lamb pide. They were both very good. The pide bread has a nice crust and gave the satisfying crunch when you bite into it. I can eat just the bread alone. But as you bite the portion with the cheese and meat, wow!! It's awesome! All the grilled meats were very tasty. Usually chicken is the least tasty in Mediterranean grill but over here they really know what they were doing. Happy with our selections. Complimentary bread and dip is a plus. The dip is really good. Too bad the server couldn't tell the name of this dip, he just said it's house made. They can certainly create a name to avoid confusion. Service can be improved, thus 4 stars. 1. The store is open until 9pm but kitchen is closed at 8:15om. I see a few people got turned away because the sign said they were open but they can't take their order? What are people supposed to do if they come at 8:15 and get in? Have a drink? They have no alcohol license yet as of July 2026. I don't know if they have food that's microwaveable that can be served after 8:15. 2. They don't provide water unless you ask, they only have water bottle for $1 each. They could have said this when they take your order: "Anything to drink?" But they don't ask if you want anything to drink at all. I saw other tables also don't have a drink.

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Desserts on display
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Kahramana Mediterranean Grill

Kahramana Mediterranean Grill

4.8
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I don't give out fives too often, it's like Dave Portnoy would say, rookie scoring. This was a…read morefantastic meal! I don't even know where to begin. It's clean and vibrant inside. Our waitress was warm and extremely helpful. It was surprising. Let me explain why. I don't know if it's a cultural thing. I may be wrong, but a lot of middle eastern/Indian/Mediterranean restaurants we visit, the staff at times can seem cold and non engaging. You will see in a review for a place we recently visited how bad it was, later. I made a point to get the wonderful young ladies name, but I will not butcher it, but sound it out. Sa-va-ti. She was amazing. We started off our meal with some of the best hummus we've had in quite awhile. It was perfectly flavored and had great texture. We also started off with falafel, which we all love, but it was missing just a tad more spices. It was fried to an absolutely wonderful crisp. The pickled veggies that came along were a surprising table hit. They were very good. Then mains, we had the Kahramana Burger, and the Kahramana Mix Kabob plate. Let's start with the burger. It was different. Don't get me wrong, it was good different. It just took a minute to get over the beef patty having the consistency of meat loaf. Once we got over it, it was dam tasty. Good bun to meat ratio and a sauce like I've never had. This place also managed to cook great fries. Two places in a row for us! Makes me wonder what the other places in town are doing wrong? To the star of the star of the show. The mix kabob plate was AMAZING! Best lamb I've ever had anywhere. It was not too gamey, seasoned just right, and they got the medium cook on it spot on! I wish I had ordered just lamb. The beef skewer was also great, but the lamb stole the whole plate. The chicken was our least fav. It was a tad under seasoned and had a somewhat grainy texture. It was falling apart. The rice was good too! It came with a small hummus and this delicious garlic sauce! We were dipping the fries in it! Get this they still bring you all the bread you want! It's hard to explain the bread. It's like a pita/naan hybrid, and we couldn't get enough of it! We stopped our meal early, loaded up our to go boxes, so we could try the baklava. It's wasn't bad, we've had better. Check this out...they bring you complimentary Iraqi tea at the end of your meal? Or maybe it was just for us? Who knows? It's was perfect with the baklava! I can't even explain how excited we are to revisit and try other items! Bravo!

Decent atmosphere in a small strip mall. We visited for lunch, and the service was ok. We shared…read morethe Mixed Shawarma Plate (chicken and beef) for $19. It was a large amount of food (PLENTY for two people), but it only came with one piece of naan/pita. They charged 50 cents for an extra piece. The meat was on the dry side and lacked seasoning. It's sad to say, but the rice was better than the meat.

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Tripoli's

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4.1
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Some restaurants feed you. Tripoli's transports you. From…read morethe moment you walk in, the space does something to you -- warm lighting, tufted banquettes, burgundy velvet chairs with gold legs, and a ceiling panel with intricate geometric lattice work straight out of a Moroccan riad. It doesn't feel like a strip mall restaurant. It feels intentional. The pastry case alone deserves its own review. Piped butter cookies, rose-dotted squares dusted with cardamom, delicate filled rolls -- it's the kind of display that makes you order dessert before you've even sat down. And then the food. The chicken shawarma bowl is not playing around -- seasoned chicken, kalamata olives, crumbled feta, creamy garlic sauce over a bed of greens, finished with cracked pepper. Every bite is layered and bold. The kind of meal that makes you pause mid-fork and just appreciate it. What sets Tripoli's apart isn't just the food or the ambiance. It's that the whole experience feels curated. Like someone who actually loves this culture built this place and meant every single detail. San Antonio has been sleeping on this gem. Wake up!!

The place is very nicely decorated, good ambiance, good seating. Service was slow but they are…read moreminimally staffed, so come with patience! Food was really good, we both got bowls and took 1/2 home. Good flavor to the food and the pita bread is nothing special, just pita bread but still good, it comes with 4 quarters. We also had the Za'taar wings for an appetizer. They were good and freshly cooked, it comes with 6. A little sweet. We also got dessert to go and the portion is small but hopefully flavor makes up for size. Over all I would return to try other plates.

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Sevin Mediterranean Kitchen - turkish - Updated July 2026

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