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Tre Trattoria

3.8 (777 reviews)
ModerateItalian, Pizza
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago
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Tre Trattoria Photos

Business Info

TRE TRATTORIA ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Tre Trattoria

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Reviews With Photos

Jom L.

Went here last august to have a casual dinner. I loved the truffle oil on the deviled eggs. At the time it was really hot and the store's AC was not at all great. Food though, was good. Pasta was al dente and servings were big. The pizza was alright, light, thin and crispy. Our servers were friendly. Although service was a bit slow at first. It's quite hard to locate, its tucked behind a museum.

Deviled eggs with truffle cheese. Really delicious especially with the cheese!
Judy T.

This restaurant is beautifully nestled next to the Riverwalk and next to the museum. The ambiance is always so nice for outdoor seating, Our waitress was friendly,prompt and nice. Our foods came out quite quickly. The deviled eggs had a fluff of shredded cheese on top which was really delicious especially since it was truffle cheese it made the eggs have more depth. The Caesar salad came out with our entree since we chose not to add a side since we weren't terribly hungry but it made our plate look empty. The Caesar salad was plentiful and was fresh and delicious. We enjoyed it! The crispy skin trout was delicious as always and as perfectly cooked. It has been over 5 years ago when we last came to enjoy the food and Id say they are still quite consistent. The location is always little tricky to find, just go towards the water and you'll be able to find it!

Devilled eggs
Malika Z.

Food: we had the deviled eggs which weren't too impressive. Boiled eggs, Parmesan and fresh cracked pepper on top with a a smidge of aioli on top of each egg. The "risotto" was far from what an actual risotto actually is. It was seasoned rice with mushrooms and sour cream on top. If you happened to get a bite without the sour cream it was dry. Service: the service was great, the waiter was attentive and came by frequently. Very well mannered. Ambiance: we sat outside and the weather was nice, the balcony overlooked the river walk so it was quite peaceful. The table was elegant and just over all nice.

Cheesecake

The service was great and ambiance was so nice. Loved the Cheesecake! Girls night out!

Bolognese with meat sauce.
Kassie B.

A solid 4 stars. Attended a Bridal brunch. And what a Treat! We were catered to fro. The 2nd we walked through the entrance. Offerings: the ~Claire Cocktail: forgot what all was in it but was a rum based cocktail I did not partake but it sounded Fabulous, Coffee, Tea, etc. the started with their mouthwatering Garlic Bread Basket w/butter. Then followed by a garden green salad w/artichokes it was just ok lettuce was not fresh several brown off colored pieces, then the main entree: Bolognese the pasta was perfection and the meat sauce just right both complimented the other making for a DIVINE dining experience.The dessert was Insane: Chocolate Tart w/nutella mousse was DIVINE, the STAR FOR SURE!!! The SERVERS/Service was Superb! The assured we had everything we needed; Very Attentive drinks refilled without us having to ask. It all came together for a Festive occasion! Thanks Tre Trattoria.

Egg appetizer
Walter B.

The patio really makes this place. It's a great setting and definitely the highlight of the experience. The deviled egg and burrata appetizers were both really good and easily the best part of the meal. The spaghetti and meatballs were just okay, and the service was about the same. Overall, it's a unique spot and worth checking out for the atmosphere, but the main dishes were pretty salty and didn't quite live up to the setting.

Slow Roasted Caprese
Altovise L.

I like the warm family style atmosphere. This restaurant is located behind the SA Art Museum and overlooking the Riverwalk. Great atmosphere for an intimate dining experience. I was there with four other adults for dinner. Series's nice. However the food was hit and miss. My friend said his house salad had way too much vinegar and someone else found her pasta dish salty. I ordered Caprese as an appetizer and it was delicious. I also ordered the potato gnocchi. It was a little salty.

Gnocchi
Allison S.

This is by far my favorite restaurant in San Antonio. I like great food, wine, and atmosphere. This place checks all the boxes. The "atmosphere" that is required to be considered "great" to me is intimate, private, and significant, relevant, and unique to its environment. This is full-on San Antonio...on the river, at the museum of art, not overly sophisticated but simply elegant, historically preserved, perfectly decorated. Do not forget...one of the best chefs in our city and divine dishes that have stood the test of time...my favorites are the beet salad, or ask for the trio. They have the BEST pizza I've ever had. I don't even understand how it is so much better than any other pizza, but it is. It would be a shame to get only a pizza because there's so many great pasta dishes, fish, etc...but do NOT miss the Nutella dessert. I don't like Nutella, but this is not like you'd think. It's over-the-top amazing!!!

Oil
Rebecca C.

This place is a must visit. Such a cozy atmosphere, I would recommend sitting outside of the weather allows, the lights look so overly at night along the river walk. Make reservations ahead of time! Our server was very helpful & gas is recommendations. The food came out fast & was delicious. The pulled to order mozzarella was mouthwatering & the pastas were cooked to perfection!

We loved this place abs the food is amazing!
Lydia A.

We loved this restaurant and the food was amazing. The restaurant was very well organized and the staff was excellent.

Pizza Bianca
Felina S.

The place is hidden within the SAMA and the outdoor area is great seating to people watch and eat as long as it's not too hot out. The service was excellent and friendly The mozzarella was delicious! So creamy Remember that here the pasta is served al dente! Pizza was crisp and creamy as well! The dessert was lemony and warm with great homemade cream on top!

Christy Q.

Service was mediocre, which is a bummer. It was a full house that day and our server was rarely around for us to ask for a water refill or when we were waiting to get the check. Overall, our server was very friendly when he was there, provided recommendations. We got the white truffle cauliflower and panchetta artichoke gnocchi pasta. Both had very different flavor profiles! I would say the white truffle had a lot of richness to it from the truffle, so you may have a few bites and be tired of it or satisfied. On the other hand, the gnocchi pasta that was seared was very balanced in flavor- the panchetta adds this necessary savoriness to balance the acidity of the artichoke and nuttiness of the pine nuts! The artichoke is a much needed ingredient in this pasta dish! We could not finish the pasta as it was very filling and rich! But we got leftovers which I'm never mad about! Pasta is cooked al dente! Parked across SAMA and you do have to pay for parking. It stinks that there isn't an option to pay for 1-2 hrs of parking and they don't validate. Not sure if I would come again. It is a nice date night if you're there to go to the museum, grab food here, and then have a stroll by the river or grab drinks at the places next door like Hops and Hounds!

Pulled-To-Order Mozzarella
Courtney D.

Wow!! What an amazing italian restaurant cozied up on the river! Our server Kim was absolutely amazing, very knowledgeable, and gave great recommendations. She truly knew the menu front and back like the back of her hand. Amazing. The pull apart mozzarella will live rent free in my head for the rest of my life. Beautiful place!

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1 month ago

Wonderful food and friendly staff. Drinks are. A little steep but the pasta was excellent. Nice view of river.

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Chef Jason D.

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Tre Trattoria Reviews in Other Languages

Ask the Community - Tre Trattoria

What vegan options would anyone recommend? Thanks so much

I don't remember there be any vegan options here. I was not eating vegan at the time but we did have a vegan in our group and I recall it being very limited.

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Mare e Monte - Bronx Pollo Parmigiana

Mare e Monte

4.7(530 reviews)
9.3 mi
•$$

I was prepared to give this place a solid four based on my entree. But sometimes there's other…read morefactors that can add to or diminish a review and the management here definitely adds to the experience. They were very attentive to every guest and the quality of their meals and their experience. When I mentioned the issue I had with my entree the manager possibly owner immediately took the feedback and said he would personally make a change for me when I came back. He prob won't remember me but the fact he listened was great. Our waitress was also super on point, kept drinks full, recommended and was generally a treat. As far as the food, we tried the Adriatic shrimp with extra shrimp. Worth. Every. Dollar. It was so good. My entree was the Pollo e Monet and my friend had the Pasta el Nero. Let me say straight away she enjoyed here. For mine the chicken was cooked perfectly and the sun dried tomatoes were very fresh. Where it went off was the duck fat potatoes. Between the lemon butter sauce and the duck fat they were soggy and greasy. I coudn't enjoy them. Everything else was spot on. The parking is a mess but there's a back entrance from the back lot so not terrible. It's very loud in there tho. Have to speak up to have a convo but it's a welcoming vibe. Def on the return list.

This was excellent…read more I added this to my list after seeing its outstanding reviews on Google and Yelp in case we had spare time on our business trip, being in San Antonio from Tampa - we had that extra time and ended up here and it's great that we did. I called ahead of time asking if they had availability for 6 guests at around 6 PM and they said that it shouldn't be a problem, but they can't guarantee that we'd be seated right away... sold! We arrived and while the set up the table, Charlene welcomed us to hang out at the bar. We were then greeted by Ben, who we came to find out was one of the owners of the restaurant. He spoke with us briefly as our table was being set up, welcoming us in. Within 3 minutes of coming in, they set up a table for us in the corner of the restaurant and had us seated. The place is small (not tiny) and even on a Wednesday at 6 PM, it was clearly a popular spot... we would continue to find out why that was the case. Forgive me, as I cannot remember our waitresses' name, but she was great. She handed us our menus and let us be as we needed a moment to make our decisions. The front of the menu tells the humble story of how the restaurant came to be - definitely worth a read while you are waiting. Our waitress came back and took our drink and food orders. At the same time, I asked if she could have Ben come over as we wanted to hear more about his story after reading the brief story on the front of the menu. He came over and talked to us for ~5 minutes telling us about how he ended up in the States after leaving his home and how the restaurant came to be - from that alone, my experience had already been elevated and I was even more excited for the remainder of the experience to come. The drinks arrived, followed by the food, which we ordered (mostly) solely on Ben's recommendations. Everything looked delicious and as we were told by Ben, it was all fresh, purchased that day from the market and cooked to order. We started with the fried mozzarella, which was unique to me, in that it had no marinara but instead, spicy honey and sesame seeds and was fried in beef tallow - it was great. I ordered the Chicken Parm, which had fresh mozzarella poured into it at the table - the mozzarella smelled (and tasted) AMAZING. The dish has select bites throughout it that had some spice to it - I'd say that the spice level was about a 3/10, coming from someone who doesn't have the highest spice tolerance. The flavor/satisfaction level? 10/10. Typically, I'm not a dessert guy, but because of how good the experience was up to this point, I had to indulge. I ordered the crème brûlée and was not disappointed. Good temperature, good, mild flavor and presentation. This experience was excellent. From the unsuspecting setting, the greeting, the noise level in the restaurant, the attentiveness of the servers, the presentation and flavor of the food, to the staff asking how everything was and holding the door for us as we left, this is an exemplary example of how hospitality/service should be done. Ben, hopefully you are extremely proud of the team you have put together and the establishment you have made over the past two years. Very well done and thank you for your hospitality. If we are ever in town again, this will DEFINITELY be a stop that we make. Cheers.

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Mare e Monte - Interior

Interior

Mare e Monte - Crab cake

Crab cake

Mare e Monte - Blueberry cheesecake

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Blueberry cheesecake

Postino South Broadway

Postino South Broadway

4.6(277 reviews)
1.0 mi
•$$
Happy hour specials
Catering service

The bottle-and-board special keeps bringing us back. -- Postino Broadway in San Antonio has easily…read morebecome one of those dependable neighborhood spots for lingering over wine, sharing a generous board and stretching the evening just a little longer. We eventually joined the monthly bottle membership, which probably says everything about how often this place works for us. The bruschetta boards are generously portioned with enough variety to lean savory, sweet or somewhere deliciously in between, and they pair perfectly with an easy bottle of wine. It's casual enough for a spontaneous stop but still feels polished enough to make an ordinary evening feel like a treat. One of the highlights is when they open the large bar windows and the whole space shifts into that indoor-outdoor mode. You can sit inside, outside or right along the open-air edge and enjoy the best of both. We've even come here after a full dinner somewhere else just to linger, lounge and finish the night with another pour. Postino has easily become a San Antonio spot for relaxed sips, shareable bites and easy neighborhood vibes.

Really didn't get enough to try a review…read more From our one stop that a local recommended- it wasn't worth the hype. The bruschetta flight was wheat bread (yuckyyy) and the toppings were skimped on. Flavor was not there for the food. I forced myself to eat it all too because I refuse to waste food in this economy but my bf didn't like any so I was accepting the challenge Wine was a basic glass and the atmosphere is kinda odd aesthetic. Not sure what their vibes or theme is. Kinda just plain. One bartender and she was kinda spacey and ppl were flagging her down for service. There was a man next to us at the bar and he was clearly a regular. He knew bartenders name and she knew his and the conversation was more professional / business customer service than friend. He said his meatballs didn't taste normal or good and I heard the bartender tell him either the chef quit or is on vacation and someone else was back there. He sent it back but was trying to tell her he didn't want another one but she got a manager and came out they said they were sorry and making him another one. Not sure if I went on a one off but I doubt I'll be back if in the area.

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Postino South Broadway
Postino South Broadway
Postino South Broadway

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Albi's Vite Italian Kitchen - Spaghetti with Marinara and Italian sausage

Albi's Vite Italian Kitchen

4.1(333 reviews)
7.2 mi
•$$

The food I great and very tasty with big portions. The…read moreservice was top notch! Elizabeth was amazing and everyone else there was great too, but shout out to our waitress Elizabeth The atmosphere was great we thanked them for hosting our small Book Club

I grew up in a family that did not believe in ordering spaghetti in a restaurant. My grandmother,…read morethough Irish, lived with an Italian family from the age of twelve when her father lost everything they owned to gambling. The family that took her in taught my grandmother all about Italian cooking, some of which she passed down to her daughters. Her spaghetti sauce, which she called gravy, was the best. My mother's sauce was just as good. Therefore, we never ate spaghetti out because we knew it wouldn't be as good. Last night, I was hungry for Italian food. Spaghetti was far from my mind. However, a super two for one deal on Door Dash enticed me to order spaghetti with Italian sausage from Albi's Vite Italian Kitchen. It arrived in two foil pans with plastic domed lids. There was enough food in those two servings for me to eat four meals! When I took the lid off, I could not believe how many slices of Italian sausage were on top of the spaghetti. The marinara sauce looked kind of plain and simple but was surprisingly flavorful. I was able to eat a slice of sausage with every bite. That combined with the chunky tomato pieces in the sauce made for a very satisfying meal. Was it the best spaghetti I've ever had? No. Would I order it when I visit the restaurant in person? No. But it was good enough to make me ready to try other dishes on their menu. I think they will most likely blow me away. The reheated portion I had for lunch today was even better! The pasta absorbed a lot of the tomato flavor. I think my next batch will be fried in a tiny bit of butter the way my mother did it when she had leftovers.

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Albi's Vite Italian Kitchen - Bar area

Bar area

Albi's Vite Italian Kitchen
Albi's Vite Italian Kitchen - Menu

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Menu

Fife & Farro - Spicy Boy Pizza

Fife & Farro

4.0(276 reviews)
0.3 mi•Tobin Hill
•$$

Show me your best Caesar salad in San Antonio and I'll put money that it's not better than here…read more That's it, that's the review lol All jokes aside, this salad is amazing. The pile of cheese, the sharp taste of anchovy that I LOVE! Chefs kiss, just order it. The pizza was great too. Nice cheese to pepperoni ratio

I was excited to check this place out because I had heard good things. Unfortunately, I feel like…read moreit's a bit overhyped. As far as the food, we had the fried mozzarella, which was essentially a log of cheese deep-fried and served over sauce. It was delicious, but the cheese-to-crust ratio was a bit heavy. The Caesar salad looked better than it tasted. It was very wet, if that makes sense, and the lettuce seemed soggy. Now for the Wagyu ragu. This almost made me have a seizure, and not in a good way. It was extremely salty and completely inedible, so we had to send it back. The waitstaff was very accommodating and agreed that the salt level was way off, so we replaced it with the carbonara. I'm not sure if that's what authentic carbonara is supposed to taste like, but I did not enjoy it. It tasted burnt to me and had too much pepper. I also didn't care for the shape of the noodles. Last, we had the Americano pizza. It was decent, but nothing to write home about. I just think that if you're going to advertise a pizza with meat on it, there should be more than one piece of sausage per slice. As far as the service, our server was fine. Not particularly friendly, but straightforward and efficient. The manager (or another server) was helpful when it came to replacing our dish. Overall, I would not go back. The location is great and the vibe is nice, but the food was a miss. Save your money and go somewhere else.

Photos
Fife & Farro - Interior

Interior

Fife & Farro - Alla vodka

Alla vodka

Fife & Farro - Cacio e Pepe - great pasta but too peppery

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Cacio e Pepe - great pasta but too peppery

Albi's Vite Italian Kitchen

Albi's Vite Italian Kitchen

4.1(120 reviews)
18.3 mi
•$$
Family-owned & operated
Kid friendly

We were looking for a great Italian restaurant that delivers and were so happy to find Albi's Vite…read moreItalian Kitchen! One thing we really appreciated was being able to order directly through their website instead of using a third-party delivery service. The food was outstanding! We ordered the Beef Lasagna, Seared Red Shrimp, and my wife's favorite, Albi's Shrimp. Everything was fresh, flavorful, and cooked perfectly. The bread was also amazing--we enjoyed it so much that we'll be asking if we can order some by itself next time! Overall, we were very impressed with the quality, taste, and fair pricing. We'll definitely be ordering from Albi's Vite Italian Kitchen again and highly recommend giving them a try!

It was my second time to Albi's Vite and I have to say both times were top notch! The redfish plate…read moreis amazing, flavorful, nice and hot to the table. The service was also great. Our waitress Shay S was on top of everything! The bread with olive oil served as soon as you sit down is a winner. The pastas are cooked to perfection. I do feel a need to knock the Caprese salad as it fell short on presentation with uninspiring tomatoes. This is a cozy place to have a nice sit down dinner with a romantic ambiance. Table 13 is the best table in the house. I'm sorry I did not take pictures this time. On the next visit, I won't come so hungry! LOL

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Albi's Vite Italian Kitchen
Albi's Vite Italian Kitchen - Meatball Parmesan

Meatball Parmesan

Albi's Vite Italian Kitchen - Lobster Ravioli

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Lobster Ravioli

Tre Trattoria - italian - Updated October 2026

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