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    Fife & Farro

    4.0 (253 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Fife & Farro Takeout or Delivery

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    FIFE & FARRO ATMOSPHERE

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    Dogs allowed
    Good for kids

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    Viral Ceasar
    Lilly A.

    Immediately I was thinking I would have to walk through the market to get here, I didn't realize F&F was in the market. Pretty cool how they are able to still accomplish a low light ambiance in such a busy and diverse space. You can tell the interior designer carefully curated everything to make this market pizza spot feel upscale. We showed up for the viral Caesar salad and it was worth every bit of that $18. We ordered a pepperoni pizza with extra meat. Jeremiah had a great white wine recommendation and made ordering the pizza with a picky preteen super easy. I will definitely be back.

    Gina H.

    Everything was fantastic! From their infamous Cesar salad, to the perfectly seasoned meatballs, the surprising tall delicious focaccia with yummy garlic butter, the wagyu pasta was savory goodness. Service exceptional and ambiance perfect.

    Pork and beef meatball appetizer 2/2026
    Sabrina S.

    Picture Valentine's Day.. group of 6... and no reservations for lunch... well..after walking around the Pearl without success, we were fortunate this place had indoor seating availability for all of us!! Our server was friendly and attentive. He had stated that Fife & Farro was a shareable family style restaurant. Each couple in our group ordered and shared amongst themselves and thankfully so lol Hubby and I ordered the pork and beef meatballs appetizer and the wagyu beef ragu. The meatballs were sufficient for two- it came as 4 small sized meatballs - they were ok, I've had better. The wagyu beef ragu was tasty, but serving size enough for 1-2 people, not an entire table. The pour of my Moscato was less than half a glass. Although the food was tasty, the small portion sizes were over priced. Portions are shareable possibly among two people. Service was excellent and the ambience was pleasant. Not sure if I would come back...

    Bread
    Nina W.

    This is my second 5 star review for this place. It's that good. I returned, ordered the Spicy Girl pizza again, the fried veggies, Caesar salad, and bread. The bread needs a moment of silence. It is that good. Buttery, garlicky goodness! The fried veggies are like a whole meal. You've got to share because it's so much food. It is meant to be family-style, so order with sharing in mind. The Spicy Girl pizza tastes like a Margarita and pepperoni pizza had a baby. Delicious. The Caesar salad is incomparable -- hands down the best I've had anywhere. The salad is a show stopper. The servers are ever present and attentive. You'll love this place!

    Panacotta
    Alma V.

    Fife & Farro at the Pearl was such a great dining experience that I ended up going back again just a few days later. The ambiance is very cozy and intimate--definitely romantic if you're on a date. I think the restaurant is either part or inside of Pullman Market, which adds to the charm and energy of the space. We ordered the Caesar salad, butternut squash and goat cheese salad, pasta alla vodka, and the Pinthouse pizza. The Caesar salad portion was huge and honestly one of the best I've had. It was incredibly delicious--perfectly creamy, well-balanced, and topped with just the right amount of Parmesan. I could have easily ordered another one just to keep eating it. It was that good. The butternut squash salad was refreshing and nicely balanced, with the squash adding a subtle sweetness, though I still preferred the Caesar. The pasta alla vodka had a little bit of heat from the Calabrian chile, but it was the perfect amount and didn't overpower the dish. The Pinthouse pizza was excellent--the sweetness contrasted really well with the pepperoni and brought everything together beautifully. The food was so good that i completely forgot to take pics AND I came back a few days later and ordered the Caesar salad and pasta alla vodka again. I couldn't remember the name of the pizza (it didn't show up in online ordering), otherwise I would've ordered that to-go as well. Service was also top-notch. We were greeted immediately, asked if it was our first time, and the staff took the time to answer all of our menu questions. We ended up staying late talking and completely lost track of time. Even as the staff began cleaning up, they never rushed us and remained friendly and welcoming the entire time. Overall, an amazing meal, great service, and a warm, inviting atmosphere. Highly recommend--especially if you're at the Pearl and looking for a spot that delivers on both food and experience.

    Lorin B.

    This was our first time at fife and farro and we were so pleased! We sat out on the patio & they had the best music choice on for the evening (in our opinion of course). We got the crudo to start, which was good but not the best I've ever had. The penne alla vodka had a little kick to it, but was truly delicious if you like that! But the star of the show, my gosh was the gulf fish - the flavor was soooo good!! Our server was amazing & helped us to pick out our meal and highly recommended the fish!

    Fried Mozzarella
    Felina S.

    Friday evening and only a 10 min wait for 2. They text updates so you can browse Pullman market while waiting and it makes time go faster. Maris was a phenomenal waitress! I'm not a fan of Caesar salad but this one was to die for! Dressing was so creamy and delicious. Mozzarella was fresh and crispy outside Focaccia bread with garlic butter not pictured because we tore into it so quickly! Pomodoro was so light and delicious, alla vodka cooked Al dente and had a creamy spicy kick to it which was fantastic Tiramisu for dessert and it was smooth and creamy and so yummy! Definitely coming back soon!

    Same
    D S.

    Tatiana was best! She helped with our order. She made fabulous recommendations. We had beautiful Italian cocktails.

    Caesar salad
    Krista C.

    Great casual spot in the Pearl for pizza. Their vodka pizza is SPICY as heck - you were warned! The Caesar salad was huge and delicious though I do think I've had better.

    Meikala H.

    The ambiance was great and the pepperoni pizza was so delicious! I ate about half of it by myself. The service was kind but I think had too many tables or other tasks to do. It took a while for the food to come out.

    inside seating
    Staci A.

    Love, love, love! Everything about this place was amazing...the atmosphere, our server and our lunch! The salads and pasta dishes are shareable, so we got a refreshing caesar salad and creamy pecan pesto Campanelle. So delicious! The salad came with a pound of parmesan...Well, I don't know how much, but it was a lot! We thought it would be overpowering, but it was so yummy. We tried a Texas Rose and it was so good that we both bought a bottle to go. Ethan was on point and took great care of us...Can't wait to go back!

    Dining room
    Nicole D.

    My work team came here for a team dinner and it was amazing! Fife and Farro is located in the Pullman Market down by the Pearl. It's a really neat location but the restaurant itself is very beautifully done to stand out amongst everything else in the market We had a very large party and so we had the preset dinner menu, which was served family style and included appetizers, pastas, pizzas, and desserts. The staff took really good care of us, Family style dining can sometimes feel a little chaotic and people are just grabbing at things and it becomes like the dinner scene in Hook. The staff made it all flow very effortlessly and civilized. I think I could've eaten my weight in the focaccia bread, it was so soft and had this delicious garlic butter. The meatballs were large and amazing. The house-made pastas were all so flavorful and the pizza had a very tasty crust. Then the desserts came and even though I was very full, there had to be room for tiramisu. I thought it was incredible; exactly the right balance of the coffee and it was light and airy. The piece we got was massive too, four of us split it and still couldn't finish it. There is a very extensive wine and beverage list as well, so you can pair your drink perfectly to your food. Definitely recommend having a visit. I will be back for the bread, the tiramisu and I had my eye on the shrimp scampi and Fife and Farro mozzarella

    Kristina B.

    What I appreciate the most about my favorite spots is consistency. I haven't been to Fife and Farro enough to see this, but on my most recent visit, the experience was far less impressive. I will say that the service was fantastic. The hostess was super friendly and engaging. The server offered dairy free recommendations and ways to modify (even if he recommended scampi which is drenched in dairy). We ordered marinated olives, Cesar salad, funghi pizza, Wagyu beef ragu, and eggplant sandwich. Not all pictured unfortunately. The marinated olives were yummy. They are scented with cinnamon and warming spices which was a strange combination, but really worked. Some olives were pitted, some not. The cesar salad was very shareable and piled high with Parmesan. It was fresh and crispy, but the anchovy flavor was very overwhelming to me. I'd rather not know that there are anchovies in my cesar, but there was no denying it. The funghi pizza was okay. It felt like it was lackng on the toppings, except the arugula. There was nothing particularly special happening here. The Waygu beef ragu pasta was perfectly cooked, but the beef ragu was giving over salted campfire chili. I wasn't a fan of the texture of the beef, but I'm sure that's a matter of preference. I think I would have preferred the ragu if it was served as chili and not over pasta. I love eggplant when it's prepared well and had high hopes for this sandwich, but it was another let down. The bread was delicious, soft, and chewy. The eggplant was very vinegary and salty. Although, I think the vinegar made it seem much saltier. I'm any event, it was not a winner. I do like the ambiance and will likely give this another try later.

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    Nonna Osteria - Burrata with grilled veggies and gluten free bread

    Nonna Osteria

    4.3(799 reviews)
    1.5 miDowntown
    $$

    We ended up going twice because of the amazing burrata and veggie salad. I wish I wasn't 2 hours…read moreaway from San Antonio (in Austin) because I keep dreaming about having that dish again! Our waiter's at both visits were kind and knowledgeable about the ingredients (I have an egg allergy). The restaurant is bright and clean and had a nice open feeling which we enjoyed. We'll definitely be back.

    2.5 stars rounded up. If I had realized this was in a fancy hotel before we got there, I probably…read morewould have not gone. Pros: - Attractive space - Waiter was fine, he was friendly enough. - They had a few gluten free items, which was a main reason we went, but they do NOT have a dedicated menu, you have to ask. - The burrata cheese and veggie board was great. Definitely the best part of the meal, although the gluten free toast was extra brown and crispy. The veggies had great flavor, though. Cons: - Ridiculously overpriced for the quality of the food. - Gluten free pasta was quite overcooked. It was mostly mush by the time I got it. I love that they HAVE gluten free options, but come on, it would help if you cooked them properly. It was barely edible. - Sauce was bland and too sweet. - There was no attempt or offering to make the experience more accessible for my disabled son. No plastic cups, etc. Would be nice if they had more inclusivity. All in all, almost $200 for lunch for a family of four. Definitely not worth the money.

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    Tartufo

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    Pappardelle

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    Guillermo's - Great food and most importantly compliments to the chefs . Without you there really is no love.

    Guillermo's

    4.1(1k reviews)
    0.6 miDowntown
    $$

    We were visiting from out of town and looking for somewhere to eat after leaving the zoo. We pulled…read moreup next to Guillermo's at the stop light, noticed their signs and we went for it. We were greeted warmly by the hosts and they looked happy to be there - this is a good sign for how staff is treated. We chose to sit inside, so the hostess walked us to the indoor dining area, I immediately loved the vibe and how many different areas there were to sit, also great accommodations for each area. Anyways, we ordered our food. I didn't mind the wait, because everything was FRESH!! The drinks were nice and strong & they had a great happy hour menu. Listing everything we had & rating Spinach artichoke dip - 10/10, delicious Calamari -10/10, cooked to perfection. Burger - 8/10, great size, good flavor but not a standout Pizza - (kids and adult) 10/10 Delicious. I've never seen my 4 year old eat a whole entree at a restaurant without me encouraging him to Texas Lasagna- while it was good, the taste of barbecue sauce surprised me & I was bummed. I forgot our waiters name, but he immediately grabbed the manager, Jonathan, who validated what I was tasting and offered to remake it the way I would like. I agreed. We ended up getting it to go, but that Lasagna is SOOOO good. 10/10 for food quality, price, service, ambience, and most importantly compassion! He let us keep the other lasagna for someone else in the family to eat and we didn't get charged for it. We'll be back for the Monster Jam, and fully plan to stop by Guillermo's - even if it's just for a drink, will probably be our go to spot in San Antonio. Thanks to Jonathan and the staff! Edit to add- our waiters name was Josh- he was amazing and patient. Thank you Josh & Jonathan!

    Our team of about 30 had a dinner at Guillermo's in downtown San Antonio and it was a real bummer…read more We ended up in a long, narrow room with tables lined end-to-end. It was noisy, cramped, and just not comfortable. From start to finish, the experience was messy. Water was delivered haphazardly and there was never enough. The water station had nothing at all--just a small, empty pitcher. There were not enough plates, so I guess we were expected to reuse the dinner plates on the table. The food felt very institutional. Tortilla chips with warm salsa were strange, the queso was okay, and dinner was a salad (fine) plus a buffet of ravioli and bowtie Alfredo. Pizza eventually appeared but disappeared quickly, and a few more pizzas showed up later. Some wings arrived even later and did not look appetizing. Most of the pastas and pizza lacked any real character or flavor. Drinks were poorly handled. Beer was fine but who delivers pints and then lets them sit on a service table for 20 minutes? I'm sure several went undrunk. Most of us left quickly after staying for the obligatory hour or so. Service mostly consisted of delivering food and drinks. There was very little attentiveness beyond that. The space, the food, and the service all left a lot to be desired. On top of that, there was basically nothing for the vegan in our group aside from some tortilla chips and warm salsa. That was a big miss. Not the worst place I've been, but overall it was disappointing. 2 stars.

    Photos
    Guillermo's - Larger patio tv but they don't have a remote so it was not on

    Larger patio tv but they don't have a remote so it was not on

    Guillermo's - Ceasar Salad

    Ceasar Salad

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    Pullman Market - Cubano sandwich made with homemade mojo pork, prosciutto cotto, Swiss, spicy mustard, and pickles. Huge and delicious!

    Pullman Market

    4.5(158 reviews)
    0.0 miTobin Hill
    $$

    Avoided due to anticipated problems with parking…read more Pearl is so filled with affected and editorial instagram locals in some sort of daily cosplay of care free affluence when in fact many are broke as hell. There are others mainly business class or tourists but they stay at Hotel Emma and definitely have money, or their employer's corporate card. Then there are the real carb eating customers who are there to actually consume goods. I finally had a free weekday to go to Pullnam now two years after they opened and loved my experience. Parking in the Pullman market was easy. It really is $0 with validation and for up to 2 hours. I was looking for ground flax, they only had whole. Looking for cinnamon infused honey, they did not have. Just weird shit like lavender infused. I enjoyed the elevated feel of the place, very transporting and nicely curated with so many spaces in and out doors to sit and people watch or just hang out with friends. Ate at Fife and Faro for a simple pizza and pomodoro pasta.

    Visited Burger by the Butcher on Sunday, March 22. Ordered the Wagyu & the El Pollito Pio sandwich…read more Burger was good, but small for the price. Will not order again. Surprised in a bad way by the chicken sandwich. Could not believe that the Pullman Market would serve compressed chicken instead of a real chicken breast. Tasted like manufactured chicken. I should have said something that day and asked for my money back, it was so bad. Do not recommend. We love shopping at the market, and were excited to try one of the establishments inside. Very disappointed.

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    Pullman Market - Pepperoni pizza

    Pepperoni pizza

    Pullman Market - Rojo ceviche

    Rojo ceviche

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    Tank's Pizza - Fresh from the garden with chicken

    Tank's Pizza

    4.3(257 reviews)
    1.4 miEastside

    BLUF: Fantastic stone-baked pizza and wings, opportunity to support a local, small, black, veteran,…read morefamily owned business. My experience at Tank's Pizza was fantastic. The family atmosphere is apparent as soon as you walk in, and the staff was primarily comprised of family members. Above all, this is a great pizzeria, the food and service speak for themselves, but I always love the chance to support a local business, and the opportunity to support this pizzeria is enhanced by it also being a black owned business, a family owned business, and a veteran owned business. Pizza crust was airy and light, a signature of their stone-baked preparation method, ingredients were fresh and premium. The wings were another standout, expertly sauced, not overcooked or over breaded. This experience was from dining-in, haven't tried their delivery or pick-up, but will update the review when I do. Things worth knowing ahead of time: limited parking in front of the business, so expect to have to park on the street and walk a bit further to get in.

    Attended an event here. Parking was a bit challenging, Not…read morevery organized with almost every bench/table RSVP sign. We Stayed primarily in outside area of venue. Place is Not fancy at all. More like a back yard bbq type of vibe w/friends. Cocktails were priced appropriately. (jack & coke, beers). Bartenders were friendly. Tried a slice of friends pizza & it wasn't bad. Average taste. Not sure if I need to return for any reason.

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    Tank's Pizza - Bar

    Bar

    Tank's Pizza - Half cheese, half pepperoni large pizza

    Half cheese, half pepperoni large pizza

    Tank's Pizza

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    Battalion - Charred beets

    Battalion

    4.1(794 reviews)
    1.7 miDowntown, Lavaca, Southtown
    $$$

    We went with another couple. It's a very good place - they transformed an old firehouse into a…read morerestaurant. They kept the firemen poles - just a great use of the space. Our server was very personable, attentive and spot on with recommendations. If there was any 'down' to the dinner it was that the music they play is very loud - they should turn it down a bit. Otherwise, a perfect dinner. We started with the Bread Service. The bread itself was standard but we had a choice of Herbed Butter, Whipped Ricotta, Roasted Garlic OIive Oil. We opted for herbed butter which had a great flavor. Since I love olives, we also ordered the House Cured Olives which came with chili oil, Gorgonzola and roasted garlic. They were very good and there were plenty of them. We also chose the Three Cheese Beef And Pork "Meatballs", which are seared on the outside and flavored with roasted garlic tomato sauce and Parmesan cheese. They are actually squares (four to an order) and they had an amazing flavor. Next we had the Wedge Salad, which also serves two people. It had tomatoes, red onions, dill ranch, bleu cheese and pepperoni. The flavors really worked well together! We tried the pear salad (also served two people) which had arugula, pecorino, pine nut crumble and Saba. As with everything else, the flavors were very good. My wife had the Trenne Bombay, which was a triangle shaped pasta with Pomodoro, Cream, Pancetta, and dill. I loved it - the flavors were amazing with a slight hint of dill. I'm not a big pasta guy but I would order this! One of our party had the Eggplant Parmesan which was served with Fontina, Parmesan Custard, Besciamella, Pomodoro and Basil. I am not an eggplant guy but I decided to try a bite and was pleasantly surprised. The guest who ordered it loves eggplant and she said it was honestly the best she's eaten! Two of us had the Parmesan-Herb Crusted Lamb Chops with Roasted Garlic and White Wine Cream Sauce. We both like lamb chops but both have eaten far more that weren't good than good ones. We were very pleased with these. They were breaded, which is a bit unusual but it worked. The sauce was the perfect pairing - these were very good. The vegetables are all add-ons. We decided to order the Grilled Brussel Sprouts, with Balsamic vinegar, Honey and Crispy Pancetta. They came with enough to share with two or three. That were really tasty. The balsamic was the perfect flavor - they were very good (and I love good Brussel sprouts but most places don't prepare them well). You wouldn't think we had room for dessert - but we had to. The couple we were with ordered the S'mores Panna Cotta. I don't know what all they had in them, but they were really tasty and not too heavy. The order of one came in two bowls. My wife and I shared the cheese cake. I honestly forget what type of cheese was in it, but it was extremely flavorful and a perfect texture. Our server said she loved it but some folks thought it had too much of a fig flavor - we didn't find that at all - it was a perfect flavor with a very slight hint of lemon. We truly enjoyed the whole meal from start to finish. We will definitely return again!

    Our first experience at Battalion was amazing! We went for an early Mother's Day celebration and…read moreeverything was wonderful! The ambiance is so unique and total design/decor of the restaurant is on point. The food and service experience is one of the best we've had & I can't boost enough about Kelly!!!! He guided our experience through it all = he is top notch! Highly recommend Battalion & request Kelly's section

    Photos
    Battalion - Restaurant

    Restaurant

    Battalion - S'mores Desert

    S'mores Desert

    Battalion - Inside the restaurant

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    Inside the restaurant

    Fife & Farro - pizza - Updated May 2026

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