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    Pasha Mediterranean Grill

    4.1 (1.2k reviews)
    ModerateMediterranean
    Closed 11:00 am - 10:00 pm

    Pasha Mediterranean Grill Reservations

    Order Pasha Mediterranean Grill Takeout or Delivery

    Pasha Mediterranean Grill Mediterranean Restaurant Photos

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    PASHA MEDITERRANEAN GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pasha Mediterranean Grill

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    Brenda G.

    Another awesome dinner at my go to mediterranean restaurant. The atmosphere is always great as is the service and food. It would be great if they added more onions pieces to their meals, like they use to in the past.

    Pita bread
    Carmen P.

    I have ordered Pasha to-go on many occasions but today my husband and I decided to dine in. The service was great, but the food was not up to par. The pita bread was good, my husband got the barg kabob - steak was good, the rice was okay, the veggies were okay, mushrooms tasted like out of a can. I got the gyro plate also not good, meat was okay the salad not good, the hummus was good and the tzatziki sauce also not good. Will not go back. Quite disappointed. Also they no longer have saffron rice.

    Fish and Shrimp Seafood Plate
    Kat P.

    The ambiance is very casual and small with natural lighting in the day, I love their food options since I'm on a diet I found myself enjoying my meal. The veggies and lettuce are fresh and the fish is light and satisfying with deep flavor but not fishy. Shrimp equally amazing. My server was very kind and attentive. The naan is complimentary and I ordered another one because my friend are nearly the whole thing by herself because it's that good. I ate half of the next one and still hot and fresh.

    Veggie Sambusa
    An Tuan N.

    Firstly, 10/10 meal, 12/10 service for those wondering. Came here for a to go order & my goodness, I felt so welcomed. To the kind manager & the nice fella that wears white glasses, big shout out to you guys. Both offered me a drink while working on my order.(Manager's name was Anderson I believe? Sorry if wrong) Chicken Kabob Plate w/ Rice - Chicken, veggies & rice were both moist, paired well w/ the spices & seasonings. Was surprised by how much rice they give for a takeout order. My personal fav- the Gyro plate. Tons of delicious meat, & by golly I swear by it that this is the best Medi. Restaurant in SATX if not all of TX. OH. ALSO. THAT SALAD DRESSING IS BOMB. VEGGIE Sambusa - we originally wanted Beef, they were sold out & offered to remove it (+ pts for asking if we wanted veggie or cancel that order) is really good. Hummus(part of my gyro plate) - You can tell they care about their work. Paired just right w/ the fresh bread that each meal gets. Delicious. It tasted fresh and shows dividends as this place is always busy alll week through all business hours. The only thing we wish we got in our order was the oil that is normally served w/ the bread. The restaurant had a homie vibe w/ not much decor but the design still makes you feel like you're in the Mediterranean! Plenty of seating. We loved our food and will definitely be back. Thank you guys for the awesome first experience

    Roger F.

    For an authentic Mediterranean experience, the original Pasha on Wurzbach is the one to come try. We have been to the Stone Oak location, but this one tastes more like what we had in our travels. Perhaps they get their spices from the next door market Ali Baba, which sells many of the same spices they use in their dishes. Tonight we went with the Greek Moussaka and the Chicken Shawarma. Both were delicious and we were served huge portions. The Lamb Chops and Cornish hens were amazing, too in our past outings. If you are less adventurous in your choices, then you can go with the gyro which is a local favorite. I would encourage you to venture out of your comfort zone and go more exotic. Service has always been good and friendly, so it makes for a pleasant evening. This location is darker and not as nice on the inside as the Stone Oak restaurant, but it has the one thing that no other Pasha restaurant has, that is a short walk to the Baklovah Bakery. Don't know of a better way to wind down a long week than the red velvet cookie and cheesecake available right across the parking lot.

    Chicken and beef kabob on Naan bread
    Robert G.

    Food was great, service was amazing. The restaurant was so clean. I highly recommend coming here.

    Looked good if there was more topping underneath
    Tia L.

    I make a better Mediterranean salad at home. Sorry not sorry, why? It was mostly iceburg lettuce with THREE small tomatoes, 2 slivers of onion, 4 olives, and ITALIAN dressing..... like what?! This should not be an entree as a salad.... Maybe a cheap side salad. Verrry disappointed. Also the gyro meat was overcooked and it was hard and dry. The only reason it was edible was I added feta cheese. Realized I dislike Turkish coffee, no milk to add. Every thing i needed I had to get up or wave them down. Don't sit in a hidden area. The staff was friendly but forgot about me around the corner. Waste of money.

    Hummus
    Darian C.

    Their gyro and hummus was pretty good I thought the portions were big as well. The workers are super nice and come by quickly to see if anything is needed. The cauliflower was interestingly presented but I liked it. The chicken was slightly dry though.

    Zaatar dip with the pita
    Jordan O.

    The pita bread is awesome. The hummus is excellent. The zaatar for dipping was great. The garlic sauce was awesome. And the place is so cute and has such a great feel. Also, my wife's chicken kabob was excellent. The gyro was the only thing I got that wasn't great. It was fine, but not as good as everything else. And I thought the Greek salad would have feta on it. My biggest complaint is that I bought a gift card to try this place and went to use the gift card and the gift card doesn't work...so what am I supposed to do? Never use it? Call ahead to check? It's a gift card TO this place...I can't use it elsewhere...so...what do I do? I can't go return the gift card, so I feel like I got scammed (by the gift card seller). I wouldn't say this ruined my meal...but it was shocking and super disappointing...what happens if I didn't bring other ways to pay? It's their gift card...it has their logo on it, it only works at their places...so I'm just lost.

    Gyro plate, hot tea and unlimited bread.
    Donna D.

    Device this time was t the best, the young lady was off in Lala land. We could never get her attention when we needed something. Luckily another gentleman stepped in he was from Brazil, and super nice. We ordered more food to go and would have rather the tip go to him. So I made a separate transaction. It unfortunate because service here is normally great. However, the food was on point as always.

    Inside
    Owen C.

    Funny how I drive to a restaurant and parked there and when I went inside I stood alone with no host so I eventually walked out and went into this place unexpectedly. Well I am so so glad I came here. The server was super nice and the food was really good too. It's a nice place and you can tell it's good bc I had late lunch yet the place was still filled up with people. This is clearly a loved place by people that live near here and now loved by others like me that are just in town for work stuff. This is a great place.

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    9 hours ago

    Great food, great service equals happiness. The volume of the music was a little high but the food and service never disappoints.

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    10 days ago

    Incredible food service outstanding with Jacob & lucy great team always happy ambiance they make you to feel comfortable as family

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    Ask the Community - Pasha Mediterranean Grill

    Do you serve Halal meat?

    Yes they serve halal meat

    Do you serve wine?

    Yes we do.

    Do they serve rabbit?

    Unfortunately, no.

    View All 6 Questions

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    Ladino - Pita in the background with the charred eggplant.

    Ladino

    4.3(345 reviews)
    7.8 miTobin Hill
    $$$

    My husband made our dinner reservation six weeks ago, for a post-graduation family celebration, and…read morehe chose perfectly! Our twelve guests ranged in age from 14-79 years, and everyone had a wonderful experience. We began with waters for the table, soft drinks, and cocktails/mocktails (Man Walks into a Bar, Amba No. 5, Don Alberto, Green Shug Collins). Due to our large party, we had booked a chef's tasting experience, which was spectacular. The appetizers were plentiful, flavorful, and unique. Our server, Anissa, did a wonderful job of explaining each dish-- its components, highlights, even suggesting that after finishing the beef dumplings, we stir the oil and yogurt together for an amazing pita dipping sauce. Our meal included four meats-- actually five, considering an off menu chef's creation for our pescatarian guest. It was such an immersive experience, I never took out my phone to capture photos of the food (or our group, sadly). Three desserts topped off the evening. When (not if) we return, we'll certainly request Anissa again. She made the evening a complete delight, even bringing out celebratory candles for our honored guests.

    Bib Gourmand? Went after reading all the rave reviews,…read moreespecially about the Table of Joy tasting menu. All the reviews highlight the creativity, the fresh take on Mediterranean cuisine. So we went for the $65 pp Table of Joy. Everything was tasty, the pita bread served blazing hot is a stand out. Our first course options were hummus and Hungarian feta with Aleppo pepper. Both very tasty but not terribly creative choices I thought. Then a bean salad arrived. Again tasted very nice, a nice cold bean salad. Saffron chicken skewer and a pork souvlaki skewer. Pork was quite tough, although a very nice char. Chicken was tender and the orzo pasta was very interesting. Dessert was chocolate pudding with some edible flowers, dill, sesame seed and small cookies crumbles on top. Yes, it all tasted very good. Service attentive. Nice ambiance. However I was expecting more for our $200 ( 2 Table of Joy, 2 beers and a Turkish coffee). Not more food, the portions were not an issue, but something more creative. Something that would change my impression of Mediterranean cuisine. I can get hummus, feta & skewers at any number of much more reasonably priced Mediterranean restaurants. Even taking into account 'The Pearl mark up', in the end I can't say I'm impressed. Disappointed we spent that much money. Can't recommend this to friends or family.

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    Ladino - Upstairs Bar while we waited

    Upstairs Bar while we waited

    Ladino - Wagyu Denver steak

    Wagyu Denver steak

    Ladino - An excellent Greek wine that paired well with out choices.

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    Sevin Mediterranean Kitchen

    Sevin Mediterranean Kitchen

    4.8(140 reviews)
    9.5 mi
    $$

    New Name is Selda Mediterranean Kitchen. But they're still every bit as amazing. Sooo goood!…read more We ate family style and tried a ton of dishes. They nailed every one! We left quite stuffed and extremely satisfied. It was a nice day so we ate outside but the interior was very pleasant and was filled with diners even at 2 pm. Everything here is fresh, perfectly seasoned, healthy and oh-so-tastey. This place was recommended to me by a fellow foodie and Yelper, and we're very grateful for the recommendation. This was the perfect birthday lunch for me.

    I came to this new spot (3 months open) on Sunday to check out the new kids, and I am so glad I…read moredid. Upon entry, my guest and I were greeted promptly and invited to sit anywhere we liked. My guest and I immediately noticed the traditional Turkish aromatics that filled the establishment. The waitress who tended to our table was engaging and explained the menu in depth as well as vouched for the food's authenticity. As my guest and I wanted to try multiple menu items, we elected to order the dishes that offered an array of food. Appetizer: Cold Platter This dish included hummus, babaganoush, dolma, ezme, and piyaz. The plater was properly "stacked" with the flavors of the app. going from "punchy" to mild. The piyaz was a perfectly balanced white bean salad packed with Mediterranean flavors. This combination of white beans, tomatoes, onions, and parsley was simple and yet deliciously satisfying! The dolma on this dish was a perfect combination of filling vegetables, grape seeds, Rumex, hornbeam, and quince leaves, with a kick of lemon. The babaganoush was light and refreshing. The simple combination of roasted eggplant, tahini, olive oil, lemon juice, garlic, and salt is something that is not to be missed if you are looking for a vitamin packed dip. The Ezme "mashed" was made mainly with tomatoes, cucumber, and olive oil and packed a little punch, which most likely was accredited to the peppers. Main: Hot Mixed Platter This dish included meatballs, chicken, beef, and lamb (doner) atop veggies and rice. All the meats on the plate were seasoned to perfection and tender. My guest and I ate the meats so quickly that I am not able to appropriately describe the flavors other than with the a word, "delectable". Dessert: Dessert Platter This platter had a sampling of Tiramisu, čupavci, KÜnefe, and Baklava. Although the čupavci and KÜnefe looked great, I couldn't eat them as they both are made with coconuts (to which I am allergic). I actually took a bite of the KÜnefe before I realized that it had coconut shavings in it. With this dessert, the cheese is arranged between two layers of Kadayıf (shredded phyllo), cooked until golden, and soaked in a sweet syrup. The čupavci (sponge cake) was soaked in chocolate sauce, then dipped in unsweetened, shredded coconut. Fun fact: Čupavci means "furry" because of the fuzzy surface the coconut provides, which I learned when I visited Turkey many years ago. Java Folks who read my reviews know that I am a java junkie. So, of course, I requested the Turkish coffee. Turkish coffee is prepared with more water than its Italian counterparts and is meant to be sipped rather than drunk quickly like a shot. There is also a tradition of reading the grinds at the bottom of the cup to tell fortunes, known as tasseography. Turkish coffee cups are small, similar to the size of an espresso cup, but with a rich history of their own. This coffee is prepared traditionally and provided a much needed pick me up. This family restaurant has authentic quality food and the highest level of service. If in the area, this locally owned spot is worth a try. Total for the meal before tip $89.00 #supportlocal

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    Sevin Mediterranean Kitchen
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    Tripoli's - Chickpea salad with gyro

    Tripoli's

    4.0(294 reviews)
    10.2 mi
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    Some restaurants feed you. Tripoli's transports you. From…read morethe moment you walk in, the space does something to you -- warm lighting, tufted banquettes, burgundy velvet chairs with gold legs, and a ceiling panel with intricate geometric lattice work straight out of a Moroccan riad. It doesn't feel like a strip mall restaurant. It feels intentional. The pastry case alone deserves its own review. Piped butter cookies, rose-dotted squares dusted with cardamom, delicate filled rolls -- it's the kind of display that makes you order dessert before you've even sat down. And then the food. The chicken shawarma bowl is not playing around -- seasoned chicken, kalamata olives, crumbled feta, creamy garlic sauce over a bed of greens, finished with cracked pepper. Every bite is layered and bold. The kind of meal that makes you pause mid-fork and just appreciate it. What sets Tripoli's apart isn't just the food or the ambiance. It's that the whole experience feels curated. Like someone who actually loves this culture built this place and meant every single detail. San Antonio has been sleeping on this gem. Wake up!!

    I had a hard time walking out without calling for the manager or owner. I would like to start my…read morepost with the positive so here it goes. The ambiance was great, everything from the decorative rugs, Arab writing on the wall, tagine pottery and brass crafts were perfectly displayed. The tabbouleh salad was very tasty, it had the right amount of ingredients making it pretty as well as colorful placed in the neat brass metal bowl. Now with the things that require immediate remedial attention: 1. The burger was overrated, overcooked and dry. 2. The chick pea salad lacked chick peas, dressing, onions and feta cheese. 3. The lamb Kofta plate was prepared right however, it was not enough meat for the price and the cream sauce tasted like straight butter with a hint of garlic. The pita bread was lukewarm and looked like it had been unwrapped, quartered and thrown in a microwave for 30 seconds prior to serving it. 4. Drinks Ordered: The Cafe' Arabia was very tasty BUT, I didn't get it until we were almost done with our meal. We ordered drinks when we were first seated so that was a big red flag. My wife also ordered the Moroccan mint teapot and she didn't get it until after I got my coffee. I told the barista/waiter to cancel it when I got my coffee but he said it was also ready for us and could put it in a to-go cup for her. That kind of defeated the whole experience of drinking tea while waiting for our meal. 5. The service was really slow. Took over 15 minutes to get our (tap) waters and 20 minutes for our food when we were the only ones in the restaurant until we had placed our order. 6. The waitress needs some serious people skills and bussing training to know how to serve food and drinks. She touched the tops of the glasses her fingers. She didn't greet us and practically dropped the plates on the table when she brought them out. To add insult to injury, she put the handheld pay device on the table without asking us if we wanted or needed anything else. My kids wanted to try out some desserts, so luckily for us, the nearby HEB has plenty to offer. I had high hopes for this place because of what the owner posted on Instagram and it is so close to our neighborhood. Guess we will have to continue driving further into the city to other Mediterranean and Middle-Eastern restaurants that have better food and service.

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