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Chef’s Table

4.6 (320 reviews)
ModerateMediterranean
Open • 11:00 am - 9:00 pm

Chef’s Table Photos

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CHEF’S TABLE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Chef’s Table

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Sucuk Pide (Turkish beef sausage)
John M.

LOCATION: Super pretty, well-decorated spot in an unassuming location very close to 410. The place is not very big, but feels comfortably intimate with a nice vibe. Service was great with very friendly people. FOOD: Starting with the bread and ezme dip is perfect. It was delicious for a free starter. Slightly spicy, exceedingly savory, and a good richness with the olive oil. Mains that my wife and I had were both delicious. The Turkish bread they use for the pides is just phenomenal. You can eat it by itself, but the cheese and meat just take it to another level. The lamb shish was also so good. Meat was not very gamey and was just CRAZY tender. Salad was mot bad either, but the meat stole the show. Plus, good portions allowed my wife to have leftovers which were so good the next day. 100% recommend Chef's Table. We are excited to go back and try more stuff

Lamb chops
Kelly Z.

The food here is amazing and SOO flavorful! We got the lamb chops for around $30 which comes with 4 lamb chops, rice, and a salad. Definitely a bit more expensive than I would have preferred. We had 2 orders of the lamb chops and we noticed that some pieces were just wayyyy smaller than others. I don't think $30 is justiced for 4 small, uneven pieces but they did taste really good and cooked well. The hummus was also really good, and fresh. One of the better house made hummuses I've had. It only came with the hummus so we had to ask for more bread with the hummus. There was only 1 server when we went and all the tables were full so service was really really slow. I did like the interior decor of the resteraunt, it felt very calm and relaxing. Overall, the food was really good but way too expensive. It was nearly $100 for 2 of us.

Matt G.

Had high hopes but this place falls short. Dont order through seamless like I did. They don't use them anymore and when you get there they don't even know you ordered and have to wait while they make it. Food didn't have much flavor to me. For the price I'd expect my socks to be knocked off. Unfortunately not worth it to me. At least I can say I tried it. Can you?

Chicken Döner Pide (their specialty pizza)
Sicily H.

Our server, Talha, was fantastic and took the time to walk us through the menu and break down the options, which we really appreciated. The complimentary homemade bread and dipping sauce were amazing to start. We tried the Chicken Döner Pide (their specialty pizza). A must-try! & the chicken Tava (stew) was so incredibly flavorful. I took leftovers of the chicken Tava home and was literally dreaming about it later... it was that good. This is definitely my new go-to spot in town!

Andrea B.

We really enjoyed our dinner here. The atmosphere is cozy and inviting, with beautiful Turkish lamps and a relaxed, friendly vibe. The staff were so kind and attentive, making the experience even better. I ordered the veggie casserole, which was a perfect vegan option -- hearty, flavorful, and full of fresh vegetables. My husband had the mixed grill for one along with the baba ghanoush, and everything was cooked perfectly with great smoky flavor. The warm bread that comes to the table is incredible and pairs beautifully with the dips. Reservations are definitely a good idea during peak hours (like Friday night) because it fills up quickly. Overall, delicious food, great service, and such a welcoming atmosphere. We'll absolutely be back!

Manti
Monica M.

Well, what a delightful treat! San Antonio finally has an authentic Mediterranean restaurant that's good! The food was super fresh and came out piping hot. Every dish was packed with flavor including my friend's dish, chicken tava. I really enjoyed their Babaganoush with the deliciously hot bread that came with it. So yummy it has my mouth watering as I type this. Service was excellent. Attentive and prompt. Highly recommend checking this place out.

The receipt.

We have friends who said it was amazing so we finally tried it and it was not great at all. It wasn't even worth the price. We got the food to go and maybe that was the problem? The restaurant was pretty inside but on the friendly scale it was about a 3/10 - that's when we should have known it would have been wise to leave. We had to ask twice to place an order and then it was ready in less than 10 minutes - again we should have known something was up. I ordered dolmas and they were delicious, tiny but super yummy - I do recommend those. I ordered the falafel plate but only got a side which was 4 falafel and side salad (it was really just cabbage and a few carrots, no dressing) - do not recommend. We ordered some calamari and just don't, it was swimming in grease with the same "side salad." My husband got the beef plate and his came with rice but the beef was not good, and the "grilled veggies" were a half tomato and a sweet pepper with the same side salad mentioned earlier. $50 was not worth it to me, receipt is pictured.

Chicken Kabobs
Jennifer D.

Nice clean cozy restaurant. With limited seating, and delicious clean food. They are able to accommodate larger parties as well. When we arrived a large family was seated and this did not cause a delay in our order. This was my first time trying Turkish food, the combination of flavors were paired so well together. The service was great. Our waiter was very attentive. My only disappointment was canned and bottled drinks.

Dumplings
Caryn K.

I was so excited to try this restaurant since they have so many great reviews anddddddd overall it was a good experience. I visited on a Saturday evening and we were able to be seated quickly. The restaurant was full, a good sign of the quality of the food. We enjoyed the complimentary bread and dipping sauce. The bread was freshly baked and pillowy soft on the inside. The dipping sauce had a slight spice to it, which paired well with the bread. My parents ordered the baba ghanoush, which my mom really enjoyed! As for our food, it was served hot and presented well. I found the chicken skewers to have a great flavor to them and the rice was delicious as well. The side salad had a light dressing on top, which was perfect considering the bold flavors of the main dish. My dad and grandpa ordered a mixed plate with lamb and beef. They enjoyed the food, but found no difference or way to differentiate between the sliced lamb/beef on their platters. My mom ordered the dumplings and she said they were quite tasty! Overall the food was good and the service was quick. I would say the interior is in need of a facelift and a deep clean, as our booth and chairs were quite stained and worn thin. Overall, they have great food, but I will most likely be ordering for pick up to eat at home for all future orders from Chefs Table.

Lamb and beef doner pide

The food was soooo delicious. Loved the option of a mixed plate because it was hard to choose from all the great cold appetizers. Each one was very good. The chicken tasted great, but my favorite was definitely the lamb and beef doner pide. Great flavor. I look forward to coming again!

Beyti Kebab
Brent L.

The food is decent but not mind-blowing like many people have described. I'll definitely be back, though. The service is great, and they are very friendly. It's a solid choice for Mediterranean food.

Neil O.

My family came here while visiting San Antonio based on the reviews, but overall we left dissapointed. The mixed dip appetizer was okay, though my wife and her parents who are from Iraq weren't too impressed with the hummus, and the babaghanouj was very yogerty instead of mainly eggplant which was the first time I ever had it like that & wished it was how it's typically served. The plate was also very small for being $15. For the entree we got 2 mixed grills for 2 and this was the biggest area of dissapointment. When the entree is $56 each you expect the meats to all be cooked-to-order and skewers of various types of meat; atleast anywhere we've ever ordered for that price. Instead, the primary bulk of meat is the chicken and gyro meat cut from the rotisserie, which was barely warm and quite dry. There were 2 lamb koftas that were delicious and clearly cooked very well, but the beef chunks were the worst of them all; super charred and incredibly chewy... I mean it when I say they were the most overcooked chunks of beef I've had in a lonng time if ever. Then the bill... apparently there's an auto-grat that's applied even though we were a table of 4, and ontop of THAT there's another like $7 added if you're not paying cash. In the end all of this almost came to $180... this was simply way too much for the quality of food and service.

Chicken Doner Wrap
Jalai G.

Went on a weekday for lunch. Received quick service and the waiter answered all our questions. There's seating inside and a couple cafe tables outside. The food was very fresh and delicious. The hummus did not taste store bought. I will definitely be back. Prices are about 20+ per entree but everyone left feeling full.

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2 months ago

Beautiful food, wonderful service. We will definitely go back. Have been telling my friends. Be sure to try appetizers

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10 days ago

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6 months ago

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2 months ago

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25 days ago

Great food! Loved the dolmas and cacik! Service was excellent. We loved the spicy sauce to dip our bread in. They should bottle it.

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1 year ago

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3 months ago

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7 months ago

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2 years ago

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4 months ago

Small place, pretty interior. Food was good but with so many great dining options in San Antonio I don't know how this is ranked so high.

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Ladino

Ladino

4.3
(348 reviews)
6.3 mi
•$$$

My husband made our dinner reservation six weeks ago, for a post-graduation family celebration, and…read morehe chose perfectly! Our twelve guests ranged in age from 14-79 years, and everyone had a wonderful experience. We began with waters for the table, soft drinks, and cocktails/mocktails (Man Walks into a Bar, Amba No. 5, Don Alberto, Green Shug Collins). Due to our large party, we had booked a chef's tasting experience, which was spectacular. The appetizers were plentiful, flavorful, and unique. Our server, Anissa, did a wonderful job of explaining each dish-- its components, highlights, even suggesting that after finishing the beef dumplings, we stir the oil and yogurt together for an amazing pita dipping sauce. Our meal included four meats-- actually five, considering an off menu chef's creation for our pescatarian guest. It was such an immersive experience, I never took out my phone to capture photos of the food (or our group, sadly). Three desserts topped off the evening. When (not if) we return, we'll certainly request Anissa again. She made the evening a complete delight, even bringing out celebratory candles for our honored guests.

We went to Ladino's with a large group and chose their group dining option, where they bring out a…read morewide variety of dishes for everyone to try. Overall, I'd say most of the people in our group probably would not go back, but I don't necessarily think that was because the food was bad or lacking flavor. I think a lot of us just weren't very accustomed to Mediterranean flavor profiles and this style of dining. Most of us really enjoyed the dips, the meats, and the desserts. Those were definitely the standout parts of the meal for our group. Some of the dishes in between were a little more questionable for us personally -- we tried everything, but there wasn't necessarily one specific dish we completely fell in love with. That being said, the experience itself was amazing. The atmosphere was so cool and unlike anything we had done before. Being served course after course and getting to experience so many different dishes made the meal feel really unique and memorable. All of the staff members who waited on us were absolutely fantastic and so understanding of some of our questioning looks while trying unfamiliar foods. Everyone was incredibly friendly, welcoming, and made the experience feel fun and comfortable from start to finish. If you already love Mediterranean food, this place may be right up your alley. I just think it's good to know what kind of flavor profiles to expect before coming, especially if you're newer to this type of cuisine. Overall, we still had a great time there.

Photos
Upstairs Bar while we waited
Upstairs Bar while we waited
Wagyu Denver steak
Wagyu Denver steak
An excellent Greek wine that paired well with out choices.

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An excellent Greek wine that paired well with out choices.
Tripoli's

Tripoli's

4.0
(295 reviews)
9.4 mi
•$$

Some restaurants feed you. Tripoli's transports you. From…read morethe moment you walk in, the space does something to you -- warm lighting, tufted banquettes, burgundy velvet chairs with gold legs, and a ceiling panel with intricate geometric lattice work straight out of a Moroccan riad. It doesn't feel like a strip mall restaurant. It feels intentional. The pastry case alone deserves its own review. Piped butter cookies, rose-dotted squares dusted with cardamom, delicate filled rolls -- it's the kind of display that makes you order dessert before you've even sat down. And then the food. The chicken shawarma bowl is not playing around -- seasoned chicken, kalamata olives, crumbled feta, creamy garlic sauce over a bed of greens, finished with cracked pepper. Every bite is layered and bold. The kind of meal that makes you pause mid-fork and just appreciate it. What sets Tripoli's apart isn't just the food or the ambiance. It's that the whole experience feels curated. Like someone who actually loves this culture built this place and meant every single detail. San Antonio has been sleeping on this gem. Wake up!!

I had a hard time walking out without calling for the manager or owner. I would like to start my…read morepost with the positive so here it goes. The ambiance was great, everything from the decorative rugs, Arab writing on the wall, tagine pottery and brass crafts were perfectly displayed. The tabbouleh salad was very tasty, it had the right amount of ingredients making it pretty as well as colorful placed in the neat brass metal bowl. Now with the things that require immediate remedial attention: 1. The burger was overrated, overcooked and dry. 2. The chick pea salad lacked chick peas, dressing, onions and feta cheese. 3. The lamb Kofta plate was prepared right however, it was not enough meat for the price and the cream sauce tasted like straight butter with a hint of garlic. The pita bread was lukewarm and looked like it had been unwrapped, quartered and thrown in a microwave for 30 seconds prior to serving it. 4. Drinks Ordered: The Cafe' Arabia was very tasty BUT, I didn't get it until we were almost done with our meal. We ordered drinks when we were first seated so that was a big red flag. My wife also ordered the Moroccan mint teapot and she didn't get it until after I got my coffee. I told the barista/waiter to cancel it when I got my coffee but he said it was also ready for us and could put it in a to-go cup for her. That kind of defeated the whole experience of drinking tea while waiting for our meal. 5. The service was really slow. Took over 15 minutes to get our (tap) waters and 20 minutes for our food when we were the only ones in the restaurant until we had placed our order. 6. The waitress needs some serious people skills and bussing training to know how to serve food and drinks. She touched the tops of the glasses her fingers. She didn't greet us and practically dropped the plates on the table when she brought them out. To add insult to injury, she put the handheld pay device on the table without asking us if we wanted or needed anything else. My kids wanted to try out some desserts, so luckily for us, the nearby HEB has plenty to offer. I had high hopes for this place because of what the owner posted on Instagram and it is so close to our neighborhood. Guess we will have to continue driving further into the city to other Mediterranean and Middle-Eastern restaurants that have better food and service.

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Tripoli's
Tripoli's
Moroccan Mint Tea

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Moroccan Mint Tea

Chef’s Table - mediterranean - Updated June 2026

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