Cancel

    Open app

    Search

    Pinkerton's Barbecue

    4.4 (1.3k reviews)
    ModerateBarbeque
    Closed Closed

    Pinkerton's Barbecue Photos

    Business Info

    PINKERTON'S BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    More like Pinkerton's Barbecue

    Recommended Reviews - Pinkerton's Barbecue

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Taxidermy
    Ethan Z.

    IMMACULATE. My grandma and sister picked up my girlfriend and I from the airport and pulled up here right after on 4th July weekend. We arrived around 5pm on a Thursday and got in queue which was out the door and wrapping around the front porch. Their host/doorman was kind, he offered the line water on many occasions and made pleasantries with almost all guests as the line moved. It was a hot day so those waters were clutch. By the time we made it to the front of order line maybe 40 minutes had passed. But ladies and gents the wait is worth it. When we plated our trays on the table my family all had heart eyes, and had equally loved our first bites. Their brisket is extremely tender. It's beautifully sliced and made for an amazing welcome back to the South taste for me. I was in heaven. I particularly enjoyed having the fresh pickled red onion for fresh, zesty cuts through the abundance of other saltier elements on the plate. Their menu is slammin! Their sides, and sausages all had crafty ingredients. I enjoyed their spicy link options and their macaroni was delightful. Their BBQ sauce was a nice 4/5 but certainly did the job. As a native Texan who's had their fair share, this was easily some of the best barbecue I've ever had. Top 5 top 5 top 5. I'm of course coming back and looking forward for more banana cream pudding especially. They were small, slightly sweet, and had great balance with the vanilla wafer ratio. That whip cream on top too had me hooked. I couldn't have asked for a better welcome back meal for the bold Texas cuisine, hospitality, and novelty animal and cowboy decor.

    "All that's left" platter.
    Garret F.

    Second time here but this time I was excited to be able to bring two more f my older kids. Sad to say the visit kind of had the Wally World effect. We went there about an hour before closing and the line was still out the door. We got to the door and they notified us they were out of sliced brisket...and saw that they already had most of menu already crossed out. We had the chopped brisket and pork ribs. Both solid but if I had to do it all over again I wouldn't glaze it. Lost a little bit of its Texas as it sweetened the ribs. Mac and cheese had a prominent Rosemary-ish aftertaste. Previous experience was still great. I had sliced brisket, ribs, and jalapeño sausage. One thing always consistent is their customer service. No matter what, they are always friendly, welcoming and engaging. Cheers to that.

    Jennifer D.

    Completely blow away! Amazing Texas BBQ. When we arrive there was a line going to the end of the street, don't let that discourage you. The line goes quickly, and there is plenty of seating. Restaurant is clean and staff is friendly. Definitely will be returning!

    Macaroni and cheese with bacon Jalapeño rice Brisket Jalapeño cheddar sausage Regular sausage
    Ermillo E.

    My family and I recently visited Pinkerton's Barbecue, and it was an outstanding experience from start to finish. The employees were incredibly friendly and went out of their way to make us feel welcome. Great customer service like that really makes a difference. The food was absolutely delicious. The jalapeño cheddar sausage was a 10/10--full of flavor with a nice spicy kick that wasn't overwhelming. The regular sausage was also a 10/10 and just as impressive. The brisket was juicy, tender, and loaded with flavor in every bite. For sides, we tried the macaroni and cheese with bacon, and it was phenomenal. Rich, creamy, and easily one of the best sides I've had. The jalapeño rice was something I've never had before, and it was surprisingly unique and incredibly good. Overall, Pinkerton's Barbecue delivered amazing food and exceptional service. I'll definitely be coming back and highly recommend it to anyone looking for great barbecue.

    Dining area, full of dead animals
    Linda D.

    Ribs and briskets are amazing! Sides are good. We got Mac and cheese, jalapeño rice, coleslaw and beans. The jalapeño rice looked like mashed bread other than rice. Service is friendly and courteous. They patiently waited for your order, that's probably why the line was moving so slowly. We waited about 1 hour before we got to the front line. Bread is complimentary, you can ask for 1, 2, 3, or whatever is reasonable to you. There is always seats since it took so long to get your food so most likely people are done eating. The busboys were attentive, the moment someone left the table, they cleaned and wipe them. The area seems very clean. You can find parking on W Travis, and Pinkerton will validate for 1 hour.

    Brisket, ribs and pulled pork
    David H.

    I'm a backyard BBQ guy. I know what to look for and what goes into making great brisket and ribs. Pinkerton's BBQ is the real deal. First of all-- they have a parking lot down the street with a gate which they provide free parking. Otherwise parking can be pretty pricey around the area. If you get there before 4:30 like we did, you can avoid the lines. It's cafeteria style where you order first and get the food at the end when you pay. I ordered 1/4lbs each of brisket, ribs and pulled pork. While I still believe that mine are close or slightly better, I can truly say you won't be disappointed with this Texas BBQ. There was a group of 8 of us and we were able to get a nice picnic table for ourselves. The sides were as good as the BBQ. My brisket, ribs, pulled pork, beans and a beer were all I needed.

    Asia A.

    This restaurant is divine!! The best ribs and jalapeño cheese rice I've ever tasted! My only complaint is that there isn't a closer location to me!

    Anney L.

    Coming from a girl from Los Angeles, this is honestly my favorite barbecue spot I've been to so far! I haven't tried a ton of BBQ places yet, but this one completely impressed me. The pork ribs were so flavorful and tender, and the brisket was absolutely delicious ; definitely the stars of the meal for me. Everything tasted fresh, smoky, and cooked perfectly. The service was amazing too. The staff were incredibly nice, welcoming, and super helpful with recommendations, which made the whole experience even better. You can really tell they care about the food and the customers. Just a little heads up for anyone visiting: if you want to try their most popular items, definitely come earlier! We got there around 7 PM and they were already sold out of quite a few things, which honestly says a lot about how popular this place is. Even with some items gone, the food we did get was amazing and totally worth it. I'd 100% come back next time I'm in town!

    The Trinity (pork ribs, jalapeno cheese link, and brisket). 2 lbs of ribs
    Michael S.

    A MUST have if you're in San Antonio. 1 of the best BBQ meats I've ever had - right up there along with Phil's BBQ at San Diego. Yes, Pinkerton's is THAT good! (IYKYK) Best BBQ in Texas is what I've heard and that's precisely what I experienced. Parking lots are nearby at a price ($28 for 2.5 hrs), unless you get lucky with street parking. Took us 30 min in the line, 10 min to order, and 1 hr to eat - plenty of time left on the parking meter which we prefer rather than cutting it close and getting a ticket. 2.5 hrs for parking felt rather safe for us, if you're wondering. Indoor and outdoor seating is available with plenty of tables. TVs inside for game days to indulge in 2 loves at the same time - food and sports. Ambience is warm, welcoming, and simply chill. Line up, be patient, and order to your liking. Ordering process - request for bread, ordered cold items first (potato salad), moved forward to order hot items (beans, Mac and cheese), grabbed a blueberry cobbler on the counter, and moved forward again to order precisely what we came for... the MEATS! Paid our dues, got fountain drinks, and found an open table to accommodate our party of 4. Open seating! TIP 1: They open at 11 AM, we got there at 3 PM, and they were out of beef ribs already. So keep that in mind if you're there specifically for that. TIP 2: They have 2 sauces from what I could tell - Original and Sweet Sauce. Sweet Sauce was my favorite, but just make sure both are on your table to try out. Live dangerously and mix them! Sooo good... THE TRINITY is what we ordered - or at least, that's what the server told us. The Trinity = Pork ribs, Brisket, and jalapeno cheese link. Omg... every single bite sent us to Heaven and back. Jalapeno cheese link was packed with jalapeno flavor and as if it was soaked in cheese yet didn't look like it. The brisket was the best I've EVER had - thick, juicy, savory, and now set the bar high for all future briskets. Pork ribs - 2 lbs and glazed. Oh man.. just thinking about it makes me depressed like a long lost distant relationship I know won't work out (we live in Nor Cal). Melted off the bone, juicy, smoked and cooked perfectly to... perfection. Slather your favorite BBQ sauces however you'd like and enjoy Nirvana throughout your time at Pinkerton's!

    Raven E.

    BIG fan of Pinkerton's! The line is always long but definitely worth the wait. We got: Hot sides - bacon mac n cheese & jalapeño cheese rice Meats - brisket, pulled pork, & pork ribs Desserts - blueberry cobbler & bananas foster pudding Loved that they also had a few games on the tvs while you eat.

    Beef rib, brisket, jalapeno cheddar link, bacon mac and cheese with brisket on top, small potato salad.
    James S.

    Food: 5/5 Service: 4.5/5 Ambiance: 4.5/5 Value: 4/5 Great bbq! Food was delicious, every dish I ordered was great. Beef rib was juicy, brisket was moist, sides were on point. They even have blueberry cobbler as one of their desserts on offer, and it was really great. I liked how every dish was executed well, similar to Franklin bbq in Austin. Some places are known for one or two items and then kind of rest on their laurels for the other items, but not here. Servers were friendly and the space is nice. High ceilings, plenty of seats and tables. They play country music and have taxidermy on the walls. It is very expensive though, as I paid $140 for my meal. The beef rib is $38/lb and brisket is $35/lb. Hopefully the Iran war ends soon and fertilizer costs and feed costs can come down so that beef prices won't be so insane in the future.

    CW from top: Pulled Pork, Duck Sausage Jambalaya, Mac & Cheese, Potato Salad, White Bread
    Steve G.

    Wow! My first experience with Texas barbecue was definitely not a disappointment. Pinkerton's was everything I hoped it would be. There appears to always be a line. During the 1-1/4 hours we were on line and as we left after eating, we never saw it get any shorter. This was a Sunday afternoon. The wait was definitely worth it. Everything is setup pretty efficiently, with different stations for each part of your meal; cold sides, hot sides, meats, and then the bar. The staff is incredibly friendly and ready to offer suggestions. They're also generous; I got a extra piece of brisket for free just because. Meats are sold by the pound, but you can mix and match whatever you want. Two of us got the glazed pork ribs, brisket, pulled pork, and smoked sausage. For sides we got Mac & Cheese, Potato Salad, and Duck Sausage Jambalaya. All were incredible! Unfortunately, they had run out of Beef Ribs while we were on line. Note that the sides are big, even for two people. They have a nice selection of beers on tap and everything is reasonably priced (drinks and food). We gave it our best try, but couldn't finish everything, and left very full and very satisfied.

    Brisket, ribs, beans and jalapeno rice
    Lyssa C.

    Ok we waited in line for about 45 min. The line kept moving but wish there had been fans set up. You order at a counter and meats are by the weight so you can order a slice and ribs are by the bone. Example I ordered one slice of brisket and 3 ribs. Everything was well worth the wait and some of the most delicious bbq I have ever had. I didn't love the beans but they were decent. They loved the potato salad and my husband said the slaw was amazing. That jalapeno riche I am going to dream about. It was amazing. Big industrial type room where you just seat yourself. They have a bar you can order drinks at. We had the World Cup on and tables flipped quickly. Everything was clean and they attended to cleaning the tables quickly. Highly recommend and would go back in a heartbeat!

    Bacon Mac and cheese

    See all

    20 days ago

    Great Bbq, but get ready for the long lines. The brisket is fantastic. Cccc

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dolores D.
    756
    1710
    15650

    8 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David H.
    228
    1632
    1433

    3 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Asia A.
    346
    624
    2467

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cara T.
    318
    936
    4033

    6 months ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ali R.
    297
    348
    2079

    3 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joani O.
    297
    1136
    3755

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 33

    Pinkerton's Barbecue Reviews in Other Languages

    Ask the Community - Pinkerton's Barbecue

    Is it too late to be there by 7 p? Thank you

    if you go on sunday, tuesday or wednesday you're pushing it with time but if you're going thursday, friday or saturday then you're perfectly fine in my opinion. it just depends on what's happening in the city when you go. we went during the NBA… 

    Is there a drive thru?

    No, walk-in only.

    Do they only sell by the pound? Or can you buy 1/2 pound of meats?

    You can buy in whatever quantity you wish.

    Hey y'all! Are any of the meats and/or sides gluten free friendly?

    The menu says all meats are prepared gluten-free. I'm gluten intolerant (not celiac) and had the Potato Salad with no issues! Just be sure to tell them right away that you can't eat gluten because the default is to throw some white bread on your… 

    Same ppl from Houston?

    Yes they are

    Is your patio dog friendly?

    Actually, while I was there, there were multiple people with their dogs on leashes since its outdoors. I'm sure as long as your dog is well behaved, it wouldn't be such a big deal to have your dog with you.

    Hi y'all, was wondering does their mac and cheese have bacon in it? Is it possible to get it without the bacon? Thanks!

    Hello, Kiran! To answer your question, YES, the mac and cheese does have bacon in it. I was wondering if I could get it without bacon, too because the mac and cheese looks really good! My best bet is that they don't make mac and cheese without bacon… 

    View All 8 Questions

    You might also consider

    Verify this business for free

    People searched for Barbeque 11,994 times last month within 15 miles of this business.

    Verify this business

    The County Line

    The County Line

    3.1
    (1.3k reviews)
    0.3 mi
    $$

    If you're looking for authentic Texas barbecue on the San Antonio River Walk, The County Line…read moreabsolutely delivers. From the moment you walk in, the atmosphere strikes the perfect balance between laid-back Texas charm and a lively River Walk experience. The staff was incredibly friendly, attentive, and made us feel welcome from start to finish. I ordered the three-meat plate with the sausage, second-cut brisket, and smoked turkey, and every bite was outstanding. The brisket was tender and packed with smoky flavor, the sausage had the perfect snap and seasoning, and the smoked turkey was surprisingly juicy and flavorful. The baked beans and mac & cheese were fantastic sides that complemented the barbecue perfectly. To top it all off, I had one of the best mango margaritas I've ever tasted--refreshing, smooth, and the perfect pairing for the meal. And don't even think about skipping the complimentary bread with honey butter. It's warm, fresh, and absolutely to die for. Between the incredible food, excellent service, and unbeatable River Walk atmosphere, The County Line was one of the highlights of our trip to San Antonio. I wouldn't hesitate to eat here again and will absolutely recommend it to anyone visiting the city. Five stars all the way!

    Ordered the 2nd cut brisket. I thought it was too salty but the meat was tender. Also had the…read morecollard greens and Mac & cheese on the side. Bread is included. Service was fast. Family friendly ambiance. Didn't sit outside at the river because it was too hot outside.

    Photos
    The County Line
    The County Line
    The County Line

    See all

    Q Kitchen | Bar

    Q Kitchen | Bar

    3.8
    (149 reviews)
    0.4 mi
    $$

    We stayed at the Hyatt for four nights and had breakfast here each day, so we got to try a ton!…read moreAlso, the atrium area of the hotel where Q kitchen is located is strikingly beautiful. Favorite item was the Alamo huevos rancheros. This was a rare treat to enjoy a dish with brisket, cheese, and salsa without some kind of heartburn afterwards. But this was lighter than expected and tasted amazing! Other dishes we tried: Egg white frittata: very good and a nice touch that it is served in a skillet! Texas waffle: was one of the best waffles either of us has had in a long time Blueberry pancakes: very good. I really enjoyed the stewed blueberry Chilaquiles: this we felt was the only miss. Didn't like that it was prepared with tortilla chips instead of fried tortillas Steak and eggs: ask for extra chimichurri sauce and maybe add some extra salt. Once you do that, this dish is fantastic Avocado toast: this definitely needs smoked salmon or other protein. Otherwise it isn't very substantial. I had it with smoked salmon and it really hit the spot. The service was polite and attentive. We're excited to return for our next visit

    Nice restaurant in Hyatt Agency downtown overlooking the Riverwalk. Beware, parking is expensive in…read morethe lot next door and they do not validate parking. My Ancho Chile Short Rib and my friend's Pasta with Chicken were both tasty and the chocolate dessert was delightful.

    Photos
    Dining Area
    Dining Area
    Huevos rancheros
    Huevos rancheros
    Beer & Wine

    See all

    Beer & Wine
    Carriqui

    Carriqui

    4.4
    (751 reviews)
    1.5 mi
    $$

    Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

    I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

    Photos
    The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.
    The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.
    Carriqui's award winning margaritas are perfect for good times and great stories.
    Carriqui's award winning margaritas are perfect for good times and great stories.
    Guacamole - simple, fresh, and perfect for getting started.

    See all

    Guacamole - simple, fresh, and perfect for getting started.
    Augie's Barbed Wire Smokehouse

    Augie's Barbed Wire Smokehouse

    3.9
    (416 reviews)
    2.4 mi
    $$

    Last weekend, Augie's catered a memorial I attended and they did an amazing job! All the food was…read morehot and fresh, when it was time to eat and served in giant trays, that made it easy for self service! The Brisket had an amazing smoke ring around it, which gave it that classic, Texas flavor and was probably my favorite! The mac and cheese was really good, as well! Their wonderful and timely service, made the event extra special, for everyone in attendance. I wish that I was locally inhabited, so, that I could try it, again! 5 stars; no RVD! Will definitely be back, next time I'm in, San Antonio!!!!! THANK YOU AUGIE'S!!!!!

    3 Stars -- Good for the Zoo Crowd, Not for True Texas BBQ Fans…read moreLet me start by saying my three stars are strictly for the food -- not the location, not the vibe. Augie's is a solid convenience spot if you're spending the day at the Zoo or Brackenridge Park. Think of it as the Texas BBQ equivalent of good food inside Disneyland: it's not great, but for where you are, it'll do the job. As for the BBQ itself... nothing really stands out. The brisket was bland and barely warm, and most of the sides were cold. The place wasn't even busy -- just my table of five and another small group -- so that didn't help justify the temperature or quality issues. The jalapeño cheese sausage was the one bright spot, packing a decent kick and some real flavor. Portions and utensils felt a little stingy -- you'll probably snap a fork trying to dig into anything, and if you ask for extra sauce, expect a tiny salsa-sized cup. On the positive side, the staff was friendly and the setting is great. You get nice views of the driving range and can catch the Brackenridge Park train rolling by, which gives the place a relaxed, local feel. Final Take: Would I recommend this place as a true Texas BBQ destination? Absolutely not -- you'll find better brisket at Buc-ee's or Rudy's. But if you're already at the park or zoo and need something quick and convenient, it's a fine spot to grab a bite and keep your day moving

    Photos
    Augie's Barbed Wire Smokehouse
    Alamo Dog Bacon Wrapped (they were out of chili, but still awesome)
    Alamo Dog Bacon Wrapped (they were out of chili, but still awesome)
    Street View

    See all

    Street View
    Curry Boys BBQ

    Curry Boys BBQ

    4.6
    (487 reviews)
    1.5 mi
    $$

    Initially I wasn't sure what to think about mixing BBQ with curry, but I was quickly won over!…read more We are in Texas, so naturally I had to try the brisket. It is served over green curry, which also happens to be my favorite! The brisket is served on top of the curry bowl, so I first tried just the meat. It was fall apart tender, perfectly moist, and full of flavor! I would pick their brisket over most other BBQ joints in a heartbeat! Next up was the curry by itself. It was also delicious and filled with potatoes and carrots! I am used to green curry being pretty spicy, but this is definitely a milder green curry. When I mixed the brisket in it was the perfect combination! The smokey meat blended with the curry spices was a delight to the palette, and it was just the right amount of food for a big and hungry guy like me! I can't wait to go back to try some of the other dishes! Great food! Fair and reasonable price! Friendly service! Definitely worth checking out!

    I'm always a little scared when trying Asian fusion foods, but this place understood the…read moreassignment! I got the brisket smoke show, and the tender brisket paired really well with the green curry. The rice was soft, and all the flavors just melted in your mouth. I do wish that the curry was a little thicker, as the curry felt closer to a broth than the Thai curries I've had before. The service was great and the workers were really helpful in helping me decide what to get. You get to sit wherever you want and you just leave your dishes at the table. Restaurant was decorated in such a homey way. Good bbq and good flavors!

    Photos
    Decor
    Decor
    Thai Green Salad
    Thai Green Salad
    Decor

    See all

    Decor
    The Esquire Tavern

    The Esquire Tavern

    4.1
    (3.6k reviews)
    0.2 mi
    $$

    Update to first review below, rating updated from a 3 to a 5 star (drinks & bartender would get 10+…read morestars if we could rate that high): Saturday night: Went back for after dinner drinks at the Downstairs (a "speakeasy" throwback, look up the history of the place to see why). Drinks were AMAZING! Bartender Rob made the best Negroni I've ever had. I asked him to use whatever gin he thought best--result was an artistic smooooooth full-bodied drink. Told him when I was done I'd lick the glass if it wasn't considered so uncouth for a 'mature' lady like myself to do so Hubby's Buffalo Trace bourbon old fashioned was also outstanding. Rob was the bartender last night who did such a great job, and his work was even better tonight. We highly recommend The EsquireTavern for excellent cocktails. We love the long wood bar and high copper ceiling upstairs, but love the intimate speakeasy atmosphere downstairs even more. We'll definitely be back every time we're in San Antonio! First review, Friday night: Drinks were great (Manhattan and Bourbon Old Fashioned). REAL drinks, no complaints at all about those. And the bartenders were very friendly and helpful. Those aspects of the Esquire get 5+ stars from us. But the appetizers were not good, close to inedible. It was about 8:30pm or so, so maybe they were getting ready to close out the kitchen but the chalupitas with chicken tasted like rubber, and no flavor at all. The seafood platter had something in it that was breading with shell inside, but no meat of any kind. We couldn't figure out what it was supposed to be. The shrimp was good and the fish was good but those other things... We'll always love the drinks, the long wooden bar, and the ambiance at the Esquire Tavern, but we'll eat somewhere else and come here for before or after dinner drinks. (See update above to this review for when we returned the next night for after dinner drinks.)

    We are here before going to a show. They have two entrances, one from the river walk where you have…read moreto go upstairs and another where you can walk in from the street. However, if you come in from the street, you need to walk to the other side of the restaurant to get a table.. We ordered a limonada with prickly pear, fried quail, lamb burger, and bison burger. The burgers were quite big and taste really good but the bison burger meat kind of fell apart too easily. The ricotta cheese on the lamb burger was quite strong. They came with a few spicy pickled veggies as a side. The limonada was as expected . I highly recommend a fried quails legs. We enjoy eating quails, but it's usually bittersweet relationship because of all the small bones however their appetizer for fried quail legs is super user-friendly. If you are scared of choking on small bones, these will not give you that kind of worry at all. We were impressed on how well-made and easily eaten they were. Our waiter was very friendly and he checked on us a few times. He was also the one that suggested the fried quail legs. We walked here .

    Photos
    Rum for the Hills
 
 dominican republic rum, piña amaro, gentian amaro,
 pamplemousse, pineapple, lime, demerara
 SERVED ON CRUSHED ICE
    Rum for the Hills dominican republic rum, piña amaro, gentian amaro, pamplemousse, pineapple, lime, demerara SERVED ON CRUSHED ICE
    Chili Salt Fries
    Chili Salt Fries
    Chicken Fried Steak

    See all

    Chicken Fried Steak

    Pinkerton's Barbecue - bbq - Updated August 2026

    Loading...
    Loading...
    Loading...