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Pinkerton's Barbecue

4.4 (1.2k reviews)
ModerateBarbeque
Closed 11:00 am - 10:00 pm

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PINKERTON'S BARBECUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Pinkerton's Barbecue

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The Trinity (pork ribs, jalapeno cheese link, and brisket). 2 lbs of ribs
Michael S.

A MUST have if you're in San Antonio. 1 of the best BBQ meats I've ever had - right up there along with Phil's BBQ at San Diego. Yes, Pinkerton's is THAT good! (IYKYK) Best BBQ in Texas is what I've heard and that's precisely what I experienced. Parking lots are nearby at a price ($28 for 2.5 hrs), unless you get lucky with street parking. Took us 30 min in the line, 10 min to order, and 1 hr to eat - plenty of time left on the parking meter which we prefer rather than cutting it close and getting a ticket. 2.5 hrs for parking felt rather safe for us, if you're wondering. Indoor and outdoor seating is available with plenty of tables. TVs inside for game days to indulge in 2 loves at the same time - food and sports. Ambience is warm, welcoming, and simply chill. Line up, be patient, and order to your liking. Ordering process - request for bread, ordered cold items first (potato salad), moved forward to order hot items (beans, Mac and cheese), grabbed a blueberry cobbler on the counter, and moved forward again to order precisely what we came for... the MEATS! Paid our dues, got fountain drinks, and found an open table to accommodate our party of 4. Open seating! TIP 1: They open at 11 AM, we got there at 3 PM, and they were out of beef ribs already. So keep that in mind if you're there specifically for that. TIP 2: They have 2 sauces from what I could tell - Original and Sweet Sauce. Sweet Sauce was my favorite, but just make sure both are on your table to try out. Live dangerously and mix them! Sooo good... THE TRINITY is what we ordered - or at least, that's what the server told us. The Trinity = Pork ribs, Brisket, and jalapeno cheese link. Omg... every single bite sent us to Heaven and back. Jalapeno cheese link was packed with jalapeno flavor and as if it was soaked in cheese yet didn't look like it. The brisket was the best I've EVER had - thick, juicy, savory, and now set the bar high for all future briskets. Pork ribs - 2 lbs and glazed. Oh man.. just thinking about it makes me depressed like a long lost distant relationship I know won't work out (we live in Nor Cal). Melted off the bone, juicy, smoked and cooked perfectly to... perfection. Slather your favorite BBQ sauces however you'd like and enjoy Nirvana throughout your time at Pinkerton's!

Raven E.

BIG fan of Pinkerton's! The line is always long but definitely worth the wait. We got: Hot sides - bacon mac n cheese & jalapeño cheese rice Meats - brisket, pulled pork, & pork ribs Desserts - blueberry cobbler & bananas foster pudding Loved that they also had a few games on the tvs while you eat.

Beef rib, brisket, jalapeno cheddar link, bacon mac and cheese with brisket on top, small potato salad.
James S.

Food: 5/5 Service: 4.5/5 Ambiance: 4.5/5 Value: 4/5 Great bbq! Food was delicious, every dish I ordered was great. Beef rib was juicy, brisket was moist, sides were on point. They even have blueberry cobbler as one of their desserts on offer, and it was really great. I liked how every dish was executed well, similar to Franklin bbq in Austin. Some places are known for one or two items and then kind of rest on their laurels for the other items, but not here. Servers were friendly and the space is nice. High ceilings, plenty of seats and tables. They play country music and have taxidermy on the walls. It is very expensive though, as I paid $140 for my meal. The beef rib is $38/lb and brisket is $35/lb. Hopefully the Iran war ends soon and fertilizer costs and feed costs can come down so that beef prices won't be so insane in the future.

Janice W.

We ate dinner at Pinkerton's tonight for the first time and it was really good. We got here around 5 o'clock on a Friday and probably had a half hour wait with the line out the door. The process seems a little slow with one person taking orders for cold sides, another person taking orders for hot sides and then the third person doing the meat. Seems like there could be a better way to speed things up. All of the food was good, not the best we've ever had, but we would return.

CW from top: Pulled Pork, Duck Sausage Jambalaya, Mac & Cheese, Potato Salad, White Bread
Steve G.

Wow! My first experience with Texas barbecue was definitely not a disappointment. Pinkerton's was everything I hoped it would be. There appears to always be a line. During the 1-1/4 hours we were on line and as we left after eating, we never saw it get any shorter. This was a Sunday afternoon. The wait was definitely worth it. Everything is setup pretty efficiently, with different stations for each part of your meal; cold sides, hot sides, meats, and then the bar. The staff is incredibly friendly and ready to offer suggestions. They're also generous; I got a extra piece of brisket for free just because. Meats are sold by the pound, but you can mix and match whatever you want. Two of us got the glazed pork ribs, brisket, pulled pork, and smoked sausage. For sides we got Mac & Cheese, Potato Salad, and Duck Sausage Jambalaya. All were incredible! Unfortunately, they had run out of Beef Ribs while we were on line. Note that the sides are big, even for two people. They have a nice selection of beers on tap and everything is reasonably priced (drinks and food). We gave it our best try, but couldn't finish everything, and left very full and very satisfied.

Bacon Mac and cheese
Felina S.

Friday evening during Fiesta- definitely a popular place! Wait was about 30 min in line from outside to inside to order to sitting down! But they did have it under a good control. Everyone was very friendly and welcoming with big smiles! The restaurant is big enough to hold plenty of crowd and there is some outdoor space to sit as well! The food was so tasty- brisket was meaty, Mac and cheese was delicious! Potato salad was creamy and good taste of green onions in it too! Sausage was not greasy! Overall worth the wait! Coming back soon

Thao R.

I've heard good things about Pinkerton's so we decided to bring some out of town family here for dinner. There was a line out the door! No one likes to wait, but it was an indicator that the food must be worth it. The staff was very friendly when we said it was our first time and explained the process. We got the brisket, pork ribs, potato salad and bacon mac and cheese. For dessert, we got some banana foster pudding too! I thought the brisket was going to outshine the pork ribs, but it was actually the other way around. It leaned on the dry side, or this would have actually been a 5 star review. Still had great flavor though! The pork ribs were very tender and had a great glaze. The sides were good as well! The banana foster pudding is great if you have a huge sweet tooth. The place was casual and had plenty of seating in the dining area. It would have been great to have a bigger line area though, so that you don't have to spend most of it outside in the weather!

Hot sides menu
Jennifer H.

Be ready to wait in a line. Got in line at 4 pm and didn't make it to the door until 20 minutes later. You order in one line and receive your food when you pay. No grabbing a number and waiting for them to bring it to you. Make sure to ask the person working the door if anything is sold out for the day. On the day I was here (Thursday), the beef ribs were gone by 4 pm You order the cold sides first, then hot sides and finally meat. If you want an alcoholic beverage, you can order it at the bar (end). The bar is around the corner after paying for your food. The meat is ordered by weight. I ordered one slice of brisket and two pork ribs. Pay attention to the sample portion sizes on the counter so you know how much to get. The glazed pork ribs were the hit of the dinner. The brisket was decent. I've had better and worse. I need to make a mental note that I don't like Texas style beans. This was the third time I ordered Texas style beans in my lifetime and I discovered yet again that I don't like them. They taste too much like chili beans. Not for me. I like thick sweet beans with brown sugar. This is not what I ordered. The Mac n cheese was not overly cheesy. I barely tasted the bacon. It was fine. Nothing outstanding. They need a corn dish. I love eating corn with ribs especially if it is off the cob. Why don't they have cornbread?!?! Once you got inside there was plenty of seating. Getting through the line to order your food was the challenge. Rough estimate that 90 could be seated inside. Great if you have a larger party. I sat at the bar and ordered a cocktail while watching March madness. Big tourist place! Would I recommend -- not sure.

Dirty rice, sausage, ribs, potato salad
Christine G.

Get there early or be prepared to wait! It was a Tuesday night and thought "it won't be bad" I WAS WRONG! I waited 2 hours and it was worth it! All the meats and sides I tried were yummy. Everyone is so happy to be there and they work hard to make it a great experience. I was so sad they were out of Mac and cheese so the server hooked me up with cheesy rice which was also yummy! Lots of great seating for big and small groups.

Amesha R.

If you are ok with risking being popped on by 1,000,000,001 birds, standing in line for almost 2 hours, getting a leg cramp and having your spouse mad at you for leg cramp then this will work. We met people that could stick out the wait some said it was worth the wait and some who went for a drink to help with the wait. So obviously we stuck it out. The staff greets you at the door to regulate the flow of people going in. Some stopped to ask questions about what's good to get. How they smoke thier meats. He also let's you know if they ran out of something before you head in. Once inside you start with a cold option I got potato salad (to me tasted like a deviled egg potato salad and it was good). Then your hot sides i got the Mac and cheese with bacon ( this was really good and cheesey). Now choose your meats. Right before we got to that part the announcement was made no more sliced brisket but they still had chopped. So we got that and ribs the meat is order by the pound. Now what you to know was it worth the 2 hour wait in line. Hmm I will let you decide. But I will say the food was good. Meat was seasoned and ribs were falling off the bone. This a family style restaurant so they encourage you to order and sit in that way.

Danica L.

The hype around this place is crazy! I was here on a Saturday night and the line was super long. I waited over an hour to order and get food. My party ordered brisket, pork ribs (dry and glazed), pulled pork, and bacon Mac n cheese. The highlights were pork ribs as they were juicy and tender. The pulled pork was good, but a bit too salty for my liking. I was probably the most disappointed in the brisket since it was pretty dry and the flavor wasn't there. The Mac n cheese was good and creamy. Overall, good BBQ!

Dolores D.

Omg this place was so good! It was packed at 8pm! The line was outside! Under the trees! People were scared cause the birds were popping on people. They should add some covered area where the line is from the birds & weather. So glad we got in for waiting like 20/30 mins in line. They ran out of the jalapeño cheese sausage. We got a pint of Mac and cheese, so good! Got the rice it was okay, also got the potato salad, it was good. Got the old school sausage and it was spicy. Also the ribs were fantastic. The pulled pork and brisket was yummy too! Everything was amazing! Also love that you can order by the slice! Every place should do that!

Ike R.

Don't forget to come early and plan ahead. They do run out of things. We tried to eat here a couple days ago and they were out of so many things we got out of line and went elsewhere. Today we're eating here for lunch. So far they are not out of anything. So there's a number of cold sides such as potato salad, and coleslaw, hot side of things like macaroni and cheese, beans and jalapeño rice. Then you order your meat. You don't have to order a whole pound, but they do show the meat by the pound. The only piece of meat that's gonna be a whole pound is the beef rib, which is what I am ordered today. There was also pulled pork, pork ribs, brisket and more. The beef rib- oh u could wax poetically. It was amazing! Tender and flavorful. This is not a white tablecloth restaurant, but clean and kind of what you would expect from a barbecue place. Western decor.

Pork, turkey, potato salad and Mac and cheese

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Pinkerton's Barbecue Reviews in Other Languages

Ask the Community - Pinkerton's Barbecue

Hey y'all! Are any of the meats and/or sides gluten free friendly?

The menu says all meats are prepared gluten-free. I'm gluten intolerant (not celiac) and had the Potato Salad with no issues! Just be sure to tell them right away that you can't eat gluten because the default is to throw some white bread on your… Read more

Same ppl from Houston?

Yes they are

Is your patio dog friendly?

Actually, while I was there, there were multiple people with their dogs on leashes since its outdoors. I'm sure as long as your dog is well behaved, it wouldn't be such a big deal to have your dog with you.

Hi y'all, was wondering does their mac and cheese have bacon in it? Is it possible to get it without the bacon? Thanks!

Hello, Kiran! To answer your question, YES, the mac and cheese does have bacon in it. I was wondering if I could get it without bacon, too because the mac and cheese looks really good! My best bet is that they don't make mac and cheese without bacon… Read more

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Four Brothers

Four Brothers

4.2(229 reviews)
0.2 miDowntown
$$$

Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

We arrived in San Antonio after an 11+ hour road trip from New Orleans. By 7 pm hubs wanted dinner…read moreas soon as we checked into our hotel. Checked Yelp for dinner suggestions so Doc drove us to the paid lot next to where all the Cinderella lit up carriages drawn by horses were lined up. It seemed the boats going up and down the River portion of the Walk were busier. While we were walking I had my eyes open for a table with a view. We stopped at Four Brothers. The receptionist went over suggestions on the menu on her outdoor podium. Cornbread in the shape of Texas, shareable items like Dino ribs for $82, plus Pork Shank and ice tea completed our order. Everyone was very friendly. We had an exceptional view and we had more than enough food that we had to ask for take out boxes. My favorite was the Mac & cheese though I'm usually not a fan. This dish used cork screw shaped pasta and it was moist and not stuck together. I had to share a photo of it with Sweetie who is in Tokyo right now. Doc liked the pimento for the cornbread. As it was almost 9 pm we decided to pass on the boat ride but just walk on the other side with shops and more eateries. We're back on the road again tomorrow to Arizona.

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Four Brothers
Four Brothers
Four Brothers

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Boudro's, a Texas Bistro - Fillet and Shrimp

Boudro's, a Texas Bistro

4.1(3.7k reviews)
0.4 miDowntown
$$

I always feel very badly when I don't do a review of such an excellent restaurant and frankly…read moreBoudro's is an example of an exceptional restaurant. Firstly, the ambience is incredible. We were right on the river walk, but walked through the entire restaurant on our way to be seated and every bit of it is as lovely as where we ended up sitting. The Riverwalk, however, is a people watching place and so there really isn't any place in this particular restaurant which is not gonna be pleasant. Secondly, the service is exceptional. This is a very busy place. However, the waiter was simply incredible. Very attentive, very informative quite humorous. He was frankly part of the river walk entertainment. Extremely accommodating and instructive as well. You can't hope for much more from a server in Restaurant than this activity. The food is really quite good. How are the drinks. Extremely dependable and the portions are generous and equally wonderful. There are many places to dine in San Antonio. However, this is an experience not to be missed and I mean that quite sincerely. Kudos for a very, very well run well situated and well managed enjoyable place to dine on the river walk in San Antonio.

Over-hyped, over-priced, unfriendly staff, watery drinks and terrible guacamole…read more My wife and I had a very bad experience while dining in this restaurant during the Fiesta San Antonio. Boudros was highly recommended by friends, and was the first restaurant on our list to dine in during our recent visit. We arrived at the restaurant on a Thursday around 7:45 pm and were told by a young Hostess that no walk-ins were allowed until after 9 pm. We decided to modify our itinerary and instead had dinner at a different restaurant on the riverwalk, and made a reservation for Boudros online for the following evening. When we arrived the following evening for our reservation at 7.30 pm, we were escorted to a small table in the bar that was next to the entrance to a small room. The area was noisy with a lot of foot traffic. We asked for a table in a quieter room and were moved to a room in the back of the restaurant where it was easier to have a conversation. A few minutes later our waiter, Stephen, approached the table. We asked him for drink recommendations and among others he recommended the "Prickly Pear Margarita". I ordered the Prickly Pear Margarita, and we also ordered the tableside Guacamole. The restaurant was busy, but there were several empty tables in our dining area. After about 15 to 20 minutes, the waiter brought our drinks. The Prickly Pear Margarita I received was not even close to the description on the menu. The ice was melted and it tasted like Fruit Punch with alcohol in a martini glass. A few minutes later, Stephen approached our table with the Guacamole cart. There were pieces of onions and cilantro all over the dirty table cloth on the cart. He prepared the Guacamole in front of us and it looked very unappealing. We watched as he added an excessive amount of diced onions and cilantro. Being a connoisseur of Guacamole, and making my own for most of my life, it was obvious that Stephen had not been trained well in how to make Guacamole. After he mixed the sliced avocados, the diced onions and cilantro, he wiped the edge of the stone tray with a dirty cloth. The onions and cilantro over powered the taste of the avocado. Later that evening, Stephen brought a very fancy drink for a customer sitting next to us. The drink looked like frozen lime juice with line of frozen strawberry and a nice scoop of frozen lime juice on top. I asked Stephen for the name of that drink, and he replied that it was the same drink that I had ordered. I asked why it looked so different and he muttered something about it being the end of the batch and then said "I'm not the Bartender". He blamed the Bartender for making the terrible drink, and made no effort to correct the problem. Later Stephen returned with our dinner, and as he approached our table, he ordered my wife to "move your glass!" Needless to say she was quite taken aback at his abrupt manner with no please or thank-you. In all the staff did not have a very good demeanor and were very sullen and grumpy. Even asking for directions to the bathroom barely elicited a glance and the needed information. Maybe the staff was overworked because of the number of visitors for the Fiesta, but the terrible, over-priced food, did not make up for the unhappy staff, and we do not plan to return.

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Boudro's, a Texas Bistro - Private dining space

Private dining space

Boudro's, a Texas Bistro - Chicken enchiladas verdes

Chicken enchiladas verdes

Boudro's, a Texas Bistro - Signature margarita

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Signature margarita

Q Kitchen | Bar - Eggs Benedict

Q Kitchen | Bar

3.8(149 reviews)
0.4 miDowntown
$$

We stayed at the Hyatt for four nights and had breakfast here each day, so we got to try a ton!…read moreAlso, the atrium area of the hotel where Q kitchen is located is strikingly beautiful. Favorite item was the Alamo huevos rancheros. This was a rare treat to enjoy a dish with brisket, cheese, and salsa without some kind of heartburn afterwards. But this was lighter than expected and tasted amazing! Other dishes we tried: Egg white frittata: very good and a nice touch that it is served in a skillet! Texas waffle: was one of the best waffles either of us has had in a long time Blueberry pancakes: very good. I really enjoyed the stewed blueberry Chilaquiles: this we felt was the only miss. Didn't like that it was prepared with tortilla chips instead of fried tortillas Steak and eggs: ask for extra chimichurri sauce and maybe add some extra salt. Once you do that, this dish is fantastic Avocado toast: this definitely needs smoked salmon or other protein. Otherwise it isn't very substantial. I had it with smoked salmon and it really hit the spot. The service was polite and attentive. We're excited to return for our next visit

Nice restaurant in Hyatt Agency downtown overlooking the Riverwalk. Beware, parking is expensive in…read morethe lot next door and they do not validate parking. My Ancho Chile Short Rib and my friend's Pasta with Chicken were both tasty and the chocolate dessert was delightful.

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Q Kitchen | Bar - Dining Area

Dining Area

Q Kitchen | Bar - Huevos rancheros

Huevos rancheros

Q Kitchen | Bar - Beer & Wine

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Beer & Wine

Carriqui - Botana Platters are part of every good time in South Texas, and Carriqui will offer with three options.

Carriqui

4.4(751 reviews)
1.5 miTobin Hill
$$

Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

Photos
Carriqui - The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

Carriqui - Carriqui's award winning margaritas are perfect for good times and great stories.

Carriqui's award winning margaritas are perfect for good times and great stories.

Carriqui - Guacamole - simple, fresh, and perfect for getting started.

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Guacamole - simple, fresh, and perfect for getting started.

Curry Boys BBQ - Brisket Smoke Show

Curry Boys BBQ

4.6(477 reviews)
1.5 miTobin Hill
$$

Initially I wasn't sure what to think about mixing BBQ with curry, but I was quickly won over!…read more We are in Texas, so naturally I had to try the brisket. It is served over green curry, which also happens to be my favorite! The brisket is served on top of the curry bowl, so I first tried just the meat. It was fall apart tender, perfectly moist, and full of flavor! I would pick their brisket over most other BBQ joints in a heartbeat! Next up was the curry by itself. It was also delicious and filled with potatoes and carrots! I am used to green curry being pretty spicy, but this is definitely a milder green curry. When I mixed the brisket in it was the perfect combination! The smokey meat blended with the curry spices was a delight to the palette, and it was just the right amount of food for a big and hungry guy like me! I can't wait to go back to try some of the other dishes! Great food! Fair and reasonable price! Friendly service! Definitely worth checking out!

Finally tried Curry Boys BBQ and wow... this place is seriously out of this world. Everything we…read moreordered was great, but the pork belly dunkers were my absolute favorite. I would honestly go back just to order those again. The lemongrass BBQ sauce was insanely good!! It was so flavorful and it paired perfectly with the pork belly. I could probably drink that sauce if I'm being honest. And if you're wondering whether to trust my review... you probably should. I'm originally from New Orleans, where the food scene is top-notch and we don't mess around when it comes to good food. This place definitely lived up to the hype. If you're in San Antonio and thinking about trying it, do it. Easy five stars for me

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Curry Boys BBQ - Decor

Decor

Curry Boys BBQ - Thai Green Salad

Thai Green Salad

Curry Boys BBQ - Decor

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Decor

Pinkerton's Barbecue - bbq - Updated May 2026

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