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    Carriqui

    4.4 (751 reviews)

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    CARRIQUI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Carriqui

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    Flan!
    colleen w.

    Carriqui has been on my radar for quite sometime ever since they finished renovating this old once leaning house! The inside of the restaurant is gorgeous, it has the classic Old King William's feel to it and it's a beautiful place to be. The patio is also really nice and I'm sure during the spring time it's a lovely place to eat or have drinks. The server we had was also very sweet and attentive. We sat inside and my husband ordered the brisket and I ordered the gulf shrimp for our entrees. My husband has a very high bar when it comes to BBQ as his family owns several restaurants so he said his Brisket was "ok" but not special, considering the price of his plate. For me I loved my shrimp, the protein was seasoned really nicely and I really enjoyed it! I will say the portions of the sides and the plating was a little clunky but that's just nit picking. For dessert we ordered the Flan and I am a huge Flan fanatic and this did not disappoint! It was so delicious! I'd recommend this place to anyone coming into town for the first time, it's a really great summary of Tex/Mex cooking. I don't know if I'd personally be back (unless I'm showing someone new to town around) but I am glad I stopped in and tried it out!

    La Picosita
    Don J.

    We had the most amazing 16-oz cold-smoked ribeye at Carriqui. The low temperature smoking process infuses the steak with flavor, then the restaurant cooks it how you like. Topped with melted chimichurri butter and cooked medium rare, the tender steak practically melted in our mouths. The enchanting flor de elotes cocktail, served in a paper cup and rimmed with crema and tajin, conjured up Mexican street corn doused with lime juice. Save the sweet corn cakes for dessert - they're amazing, although I liked them better without the savory butter that's served on the side.

    Entrance view of main seating/dining area
    Cristina B.

    I heard and read great reviews about Carriqui and we finally visited for some brunch. The restaurant itself is absolutely beautiful! The main dining room has 2 stories and has stunning wooden design throughout, and beautiful (natural) greenery all around. They have a brunch and dinner menu with different items. To drink my husband and I ordered Micheladas, mine was virgin (with mineral water). As an appetizer we ordered nachos which I loved because each chip had its own chees, chicken, and jalapeno so the portions were individual. Genius lol. We also ordered the papas bravas which are absolutely delicious! Definitely order these! You're welcome! For my main meal I ordered the barbacoa sandwich which was like a sloppy Joe to me... the flavor was too overpowering for me and too much meat. The chips it came with were over seasoned but tasty. Everything was good and service was excellent! I definitely recommend and I'm interested in trying the dinner menu.

    Party room
    Marissa A.

    First all the place is gorgeous! Love the windows, outdoors area and the party room we were in was absolutely beautiful. The service was amazing and attentive. A plus about dining here is that they have parking, free parking. Attended an event here where we got to taste a lot of food. Upon arrival the tables were placed with appetizers ; chips, ceviche etc The ceviche was not cold ( should have been placed out when we sat) we had variety of course , swordfish, chicken, brisket, rice , beans, chorizo potatoes. All were very different but a lot lacked flavor or was cold when brought to our table. My favorite thing on my plate were the chips and dips, swordfish and slaw. For dessert we record tres leches cake and pecan pie bites. The pecan pie bites was very good.

    Queso with burnt ends was good!
    Steve G.

    Nice place. Great atmosphere and well appointed. We were able to use the dedicated parking lot and we were seated upstairs. This was our first time eating here as we had only been here before for a happy hour event. The food was good, but I feel like I ordered the wrong thing. Lol! I had the fish which was quite good and I enjoyed the salad. The rice on the side was kind of plain, but about what I expected. The service was very good and so were the drinks in the appetizers. We will be back where I will take advantage of different food made on the woodfired grill.

    Corn bread
    Callie J.

    We go here every time we're in the area. Highly recommend it as an apps / cocktail place. I've only had a few main dishes and weren't that impressed, but honestly it's fine because the apps keep bringing us back! It's the cutest place, kind of reminds me of a house in South Carolina or Hampton's, but then with a Mexican vibe. Service is ALWAYS great, everyone is absolutely the sweetest and so accommodating and helpful. We ALWAYS get the tuna tostada. CANNOT go wrong. The fish is so fresh and the sauce is spot on. It comes in a set of 2, but you can add another for an additional charge (if you have a group of 3, like we did). The corn cakes are an app, but basically a dessert. They're kind of sweet but the butter is savory! We also always get the chicken tortilla soup, found out last time you can get a cup or bowl even tho they don't (really) offer that. Ask anyway:)) Cocktails - get the Carraquillo if you like an espresso martini (it's not a martini but has coffee and orange and so yummy and fresh). Love the old fashioneds also, but the first one I had was toooooo pecan heavy. I asked the waiter and they completely remade it. The bar manager even thanked us for bringing it to their attention. Love that they didn't make me feel bad for raising a complaint. All in all, definitely recommend!

    Brussels
    Alison P.

    We came here for my birthday and sat outside at 11 AM--the weather was perfect, and the patio was beautiful. We ordered the brisket kolache, and the meat was incredibly flavorful and tender. We honestly could have eaten a few more! The grilled shrimp was also packed with flavor. A great spot to enjoy a delicious meal outdoors.

    Smokehouse Plate-the brisket was tasty but very dry and not tender.
    Marcos D.

    The first time I visited there was an excellent burger with brisket that was probably one of the best in town, each visit has been progressively disappointing. The service has always been very good and the setting is wonderful . My rating reflects that service alone. The Tuesday taco special in terms of price, quantity or quality is something I will never order again. Today's meal the SMOKEHOUSE PLATE was just average, with the cabrito being acceptable but the brisket was dry and not tender.

    Trevor L.

    Upon walking into the restaurant, you'll be greeted with a smokey aroma that's pleasant--clearly some good things are happening in the kitchen. It doesn't feel like a Mexican restaurant due to the architecture of the building but the music and aroma convinces you. The chips and salsa is absolutely delightful. If you are not a fan on spiciness, you will not like the salsa. I thought the salsa was perfectly sliced and very flavorful. The chips were thickets and have just the right amount of crunch. Everything on our plate was tasty! Their refried beans, was nicely seasoned and was the typical boring refried beans. Nothing but good things food wise. Certainly will return once in the area. Random! The bathroom was nice and it fit the aesthetics of the building. The paper towel was of quality and the fit and finish was nice! The hot water was instant... lol Anyways check it out food is definitely enjoyable!

    The Taco Tuesday plate. It was 2 birria, 2 fish, 2 shrimp, 2 brisket, and 2 chicken tacos!
    Vanessa C.

    So I've been here a few times. For Carriqui sponsored events like National Margarita Day or for Fiesta. And I've also been here just for happy hour. I am never disappointed!! The food is delicious! The service is awesome! I typically sit outside and the patio is amazing!! Taco Tuesday is totally a thing here and you can get a plate of 10 tacos for $40. The tacos are spot on!! The brisket queso is so velvety and the drinks are great!

    Nachos
    Tabitha W.

    This restaurant is a true gem. The venue is historic, which adds so much character and charm to the experience--it really feels like stepping into something special. The smoker is a standout feature, and their brisket nachos and tacos are beyond amazing--smoky, tender, and packed with flavor. But what really takes it to the next level is the patio--it looks straight out of Central Park in NYC, offering a perfect setting to relax and enjoy a meal. Whether you're sitting outside or inside, the atmosphere is warm and inviting, and the service is always friendly and attentive. The drinks are always on point, and while the happy hour is a nice touch, it's the combination of incredible food, a historic venue, and that stunning patio that keeps me coming back. Easily one of my favorite spots in town. Come see Issac and Ben at the bar!

    Nacho average sloppy nacho plate..Brisket makes it better!!
    Cedric D.

    A Love Letter to Carriqui: A South Texas Culinary Gem Carriqui isn't just my favorite restaurant in San Antonio--it's in a category of its own. Nestled in one of the city's most historic buildings, it brings the essence of regional South Texas cuisine to life with authenticity, care, and a level of execution that rivals Michelin-starred restaurants I've experienced across the U.S. and Europe. As someone who studies operations with rigor and regularly dines at the highest-rated establishments in Austin--including those curated by the likes of Morgan McGuire--I don't take praise lightly. But Carriqui earns every word of it. The menu is thoughtful and intentional--each dish feels like a conversation with South Texas itself, grounded in tradition yet refined in execution. The drinks are equally well-crafted, never an afterthought. It's rare for me to dine out alone, but after a long day of work in San Antonio, Carriqui has become my personal sanctuary. Even after the departure of Jordan, an exceptional manager, the leadership hasn't missed a beat. That speaks volumes. The consistency, professionalism, and warm hospitality remain unchanged thanks to a remarkable team--Bridget at the host stand, bartenders Isaac, Jessy A., and Ben--all of whom deliver genuine warmth and care that elevate every visit. Carriqui also offers what so many restaurants overlook: a safe, secure parking lot, and banquet facilities that are truly top-tier. From ambience to plate to service, this is a rare place where every detail is dialed in with excellence. Honestly, no review could do justice to how much I love this restaurant. Carriqui is more than a meal--it's an experience I look forward to again and again.

    Angela E.

    Met some friends here for lunch. Arrived at 1130 am (had reservations) and got seated quickly. Waiter was very friendly and polite. Ordered guacamole. Was very good. We had the brisket tacos for lunch with rice and beans. The refried beans were delicious. Brisket tacos with jalapenos crema were also very good. A few in our party attempted to order fried fish tacos and a turkey BLT and were told they were out. (Weird at 1130am) but nonetheless the food we did order was very good.

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    Page 1 of 19

    Carriqui Reviews in Other Languages

    Ask the Community - Carriqui

    Do they serve mezcal?

    Yes they do

    How is it for large groups of 40?

    I would call directly. I know they have a party building that would be able to accommodate if needed.

    Will a service charge be added to my bill?

    Hi Cary G, Thank you for reaching out to us at Carriqui.… 

    Is the restaurant kid friendly? Is a kid's menu available?

    Yes!

    Do they take walk ins?

    Yes!

    Are they dog friendly?

    Yes! We love dogs and welcome well behaved dogs in our courtyard!

    Cancel reservations for Martha Pape?

    Hi Martha, once you've made a reservation the best way to make any changes or cancellations is through the Tock app or website. Of course you can always call us at 210.9210.5547 or email us info@carriquitx.com.… 

    Kid friendly for lunch?

    Yes it is kid friendly for lunch. We came on a Monday around noon and there were only a few other guests seated inside the restaurant. There is also a kids menu.

    Don’t See Your Question? Ask Away!

    You might also consider

    2M Smokehouse BBQ

    2M Smokehouse BBQ

    4.4(733 reviews)
    6.2 mi•Lower Southeast Side, Eastside
    •$$

    TRUTH: I don't research (aside from a quick rec check on Yelp or similar) before dining, much like…read moremy shopping (look at the tags AFTER you know how much you LOVE it!!!). What I'm about to share (like all my reviews) is pure, unsolicited, first-time experience with some additional details for your enjoyment & pleasure. In short - BEST BRISKET EVER!!! GET YOUR BBQ PASSPORT STAMPED HERE!!! In case you need convincing: ESAUL ("The Smoke") and GRECIA ("The Sugar") husband-and-wife team have committed to the highest standards in beloved BBQ, earning them distinctions all the way from James Beard, "Best of" Texas Monthly & San Antonio Magazine, ++ their 2025 MICHELIN award. This Monday 31AUG, they'll be featured on FOOD NETWORK PITMASTERS which means best to get in line now before it blows up even more (although there's shade & YETI-cooled water for waiting). In my case, the line moved quickly with JERRY & IZZY tag-teaming trays - tasting notes as follows: COLESLAW - Refreshing in its simplicity - crunchy, slightly sweet & snappy - exactly as my heart desires CHICHARONI MACARONI - Creamy & cheesy with cracklin crunch, touch of black pepper PULLED PORK - Buttery tender & topped with green tomatillo - I'd love to try this on one of their sandwiches with a combination of PICKLED FAVORITES (onions & spicy pickles were FIRE) PRIME BRISKET - MAIN EVENT needs no sauce, in fact could be served solo and make a meal - it is hands-down the best, most flavorful & moist brisket EVER!!! They say "come hungry," I'd add come early if you'd like to try the house-made sausage, TRI-TIP on Saturdays. I might have to bring another stomach (or at least make a second visit) to try the dessert - cheesecake appears to be served by the 1/2 LB as well, and looks just as good as Mom's! Even so, I'm a 100% satisfied customer, seeing full delivery on their promise of "bringing people together" with BBQ that's "slowly smoked, scratch-made, with genuine hospitality."

    Best BBQ I've ever eaten. Really. And I know BBQ…read more We ordered: brisket, tritip, sausage and turkey. Sides: corn, mac, slaw, beans, egg salad, pickled nopales/serranos/bell peppers, pico. Everything was extraordinary. Very helpful staff. Funky hole in the wall venue. Pro tip: come at opening 11:00 am on Sunday morning to avoid a wait. My favorites: tritip with pico, sausage by itself, brisket in the thin and tangy BBQ sauce, elote corn, nopales, beans. But, it was all good and you won't be sorry ordering anything on the menu. Even the complimentary onions and pickles are house made. The sausage was almost like the filling in a dim sum dumpling. The pico was some of the best I've ever tasted, which sounds ridiculous but there it is. The tritip is to die for. The brisket melts. Excellent turkey. Bring a group, order everything, and take home leftovers. Highly recommended. Best of Texas and probably beyond.

    Photos
    2M Smokehouse BBQ - Seating

    Seating

    2M Smokehouse BBQ - Corn

    Corn

    2M Smokehouse BBQ - Maria's beans, street corn, beef/cheddar sausage, Oaxaca jalapeño sausage, pork belly, sliced brisket, brisket cheddar melt.

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    Maria's beans, street corn, beef/cheddar sausage, Oaxaca jalapeño sausage, pork belly, sliced brisket, brisket cheddar melt.

    The Smoke Shack - 3 Meats and 2 Sides Plate

    The Smoke Shack

    4.0(1.7k reviews)
    1.4 mi•Mahncke Park
    •$$

    Recently myvfamukybtraveled to San Antonio for the AWFL WOMENS FOOTBALL national championship game…read more I was told if I ever made it to texas I should try authentic Texas bbq. So on our Travels to Riverwalk. My neice said we should try there. So we did. And from the moment we stepped out of the car we knew we found our place. The delicious smell of hardwood smoke. Pulled us in the door quicker then a Texas tornado. When we walked in the front door. We were instantly greeted by friendly people. Making us feel right at home, although home was nearly 2000 miles away. Then we ordered our food. And then the gentleman taking my order asked if i was either active duty or military veteran or emergency response personel. And that speaks very loud with me. My father being a disabled vietnam veteran. This tyoe of respect is hard to find in todays world so i solute them for that. Now i am a bbq connoisseur. I went with the beef brisket, pulled pork and two sides. My wife got the same. I had the fried okra and the mac and cheese for mybsides. My wife went with the mac and cheese and fries. Our 8 year old decided to go with the chicken tenders and french fries. Our food came out just as i had sat down with my sweet iced tea. And my wife and sons lemonade. Our family has traveled to just about every state east of the Mississippi river. Trying the off the beaten path diners and restaurants. And have had bbq in about half of them states. And i will say this. The brisket was hands down the best brisket i have ever had. Not to dry but not watered down with artificial flavorings. Just the mouth watering taste or beef cooked low and slow over the hardwood fire fueled by the split chunks of wood stacked out back. The way it should be done. My only complaint was that my stomach wasnt big enough to finish.The pulled pork was just as tastey. Again cooked over open fire and smoke. Just the way the wagonmasters of Texans past. The sides were just as deliscious. Perfectly breaded and fried golden brown okra. Dipped in their house bbq/ranch dressing. The thought of this is making my mouth water a week later. And i thought i made the best mac and cheese. Well thanks alot but you proved me wrong. I really wish i would have got a to go bag for the roadtrip home. I will tell everyone i know that if they go to San Antonio, and they dont go to The Smoke Shack bbq on broadway, it could quite be the biggest mistake of their lives. On a scale of 1-10, 10 being the absolute best i have ever had. I give it a SOLID 9.9! If i wver make it back to San Antonio, I know where i am going to eat.

    Great BBQ Before or After Sightseeing…read more Smoke Shack has become one of our go to spots whenever we have guests visiting. It is the perfect stop after showing friends and family the Alamo and the River Walk before heading back home. Just be prepared for a line because every time we have gone, there is usually one. It moves, but it is definitely part of the experience. Our go to items are always the lip smacking brisket. We order a pound of regular and a quarter pound of lean. Both are tender and flavorful. The ribs and sausage are also solid choices. For sides, we rotate between the well seasoned green beans, mac and cheese, beans and okra. All of them are excellent and you really cannot go wrong. Side note. I am not a fan of their corn. I prefer corn that leans sweet rather than spicy, so it is not my favorite. Next time I go, I already know what I want to try. Either the Brisket Sandy or the Brisket Grilled Cheese. Both look incredible. Smoke Shack is always a reliable stop for good Texas BBQ and a great place to bring visitors for an authentic taste of San Antonio.

    Photos
    The Smoke Shack - Menu Mar 2026

    Menu Mar 2026

    The Smoke Shack - Potato Salad

    Potato Salad

    The Smoke Shack

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    B&B Smokehouse - Ranch Hand

    B&B Smokehouse

    4.0(556 reviews)
    6.5 mi
    •$$

    Been here a few times and have dined inside and have also gone to the drive thru (which was…read moreaccurate and quick. The brisket is really delicious as well as the potato salad. BBQ sauce is pretty dang good too imo. Parking is competitive but there is street parking as well. Service has always been stellar, super friendly and again accurate. They also offer a Military discount and the cashier will ask for ID, as they should. Highly recommended.

    I have visited B&B with my family for many years, but unfortunately, today was the last time our…read morefamily will ever return or recommend this restaurant. My elderly mother and her 90-year-old friend were refused a seat in the dining room because they did not have a receipt from the other. My mother explained that my sister was ordering for them and that both women have difficulty standing for extended periods of time. I understand that restaurants get busy and need to keep tables available, but I am extremely disappointed that no reasonable accommodation was made for two elderly individuals who clearly struggle to stand for long periods. After leaving the restaurant, my mom was in tears. She was in pain and embarrassed by the entire situation. It was heartbreaking to see her so upset over something that could have been handled with a little compassion and understanding. This experience was incredibly upsetting and disappointing. After years of visiting B&B with my family, I expected more compassion and consideration for customers with disabilities and mobility limitations. I hope management takes this situation seriously and considers how situations like this are handled in the future. No one should feel excluded, humiliated, or disregarded because they need a reasonable accommodation.

    Photos
    B&B Smokehouse - Line

    Line

    B&B Smokehouse - Monster brisket baked potato

    Monster brisket baked potato

    B&B Smokehouse

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    Nelson's BBQ - Moist brisket

    Nelson's BBQ

    5.0(73 reviews)
    13.6 mi
    •$

    Very good BBQ! I just wanted to start off with that since my experience with Nelson's BBQ was a…read morelittle bit different than expected. So my wife and I are in San Antonio for a few months and we decided to visit all the Yelp places in San Antonio that made the top 100 for Texas. There are seven of them, and Nelson's BBQ (#21) was the last one on the list for us. I call on Saturday after I get off of work to just ask him if he's still got food left and I find out that his hours are kind of non-standard. He typically takes orders and gets food ready as the orders come in but he's not at his food truck all the time. That was a little bit different for me but he was very accommodating and willing to make his schedule work with mine and get our order done as soon as he could. It did take about 2.5 weeks until it finally worked out but the food was delicious. The timing and communication could've been a little bit better but Mr. Nelson was working hard and really trying to get as much done as possible. Needless to say, the food was delicious. We tried the nasty Nate (our favorite), the Mac n cheese which was delicious, pulled pork (very good), sausage (thought it was going to be a little better), ribs (good), cornbread (very good). The best dish was the nasty Nate and the cornbread but the sausage was disappointing. Still, overall 5 stars for the meal. The wait was a little excessive I thought but I definitely recommend checking his place out if it works out for you because the food was really good! Overall: 4.5 stars

    Food is high quality! My only issue is I wish he had a store front and sold everyday, so I could…read moreeat it everyday. Brisket is moist and fantastic, sides are incredible.

    Photos
    Nelson's BBQ - Brisket slices

    Brisket slices

    Nelson's BBQ - Moist

    Moist

    Nelson's BBQ

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    BBQLIFE

    BBQLIFE

    4.4(366 reviews)
    4.8 mi•Eastside
    •$$

    This may be my favorite barbecue spot in San Antonio! This place is located on WW White on San…read moreAntonio's east side. It sits back a little off of the highway so it's easily missed. Parking is set up in a drive-through type setting. This made it confusing as to whether someone would come out to take my order or if I was to go inside.....GO INSIDE! The aroma of the smoked foods made it seem as if I was already consuming the food. I ordered brisket, ribs, potato salad and Mac n cheese. EVERYTHING was SO TASTY! But the best, (licking my lips) was the banana pudding!!!!!' Service was phenomenal and I appreciated the explanations of the menu items. I initially planned to order for take out but the aroma was so enticing that I decided to take advantage of their outdoor seating and devour my food. I shall return for more BBQLIFE when I am on the east side.

    $65. (2) two meat plates, ice teas and banana pudding. So…read morelet's start out with the wait. 31 minutes. Completely unacceptable Let me say this. The folks that run it seem nice too. This was by far the worst barbecue I've ever had in quite some time from the beans being straight out of a can to the ribs being mushy with no pull. The brisket was beautiful to look at that extremely tough to the bite. The potato salad is the lone one star I gave this place although it lacked a lot of ingredients it was homemade. All these 4 1/2 star reviews boggle my mind. Maybe we went on a wrong day. I don't know, but there was several people there that were waiting for a long time to receive their orders also They don't have a dining area just some simple chairs sit outside between the parking spots. Enjoy.

    Photos
    BBQLIFE - Menu

    Menu

    BBQLIFE - What you get for 3 meat plate for $22 + tax + tip if want to tip.

    What you get for 3 meat plate for $22 + tax + tip if want to tip.

    BBQLIFE - The front view and the front man cashier.

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    The front view and the front man cashier.

    Carriqui - restaurants - Updated October 2026

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