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South Barbecue

4.4 (250 reviews)
ModerateBarbeque, Southern
Open • 11:00 am - 10:00 pm

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SOUTH BARBECUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - South Barbecue

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Dining area
Amy M.

Finally got to try to south BBQ. Stopped by on Sunday for lunch and was surprised to find that it wasn't too busy. I got the brisket taco with rice. The taco was good but lacked flavor. Needed some salt and the jalapeno sauce was not spicy at all. The rice was good but was a little crunchy, unsure if from being refried or undercooked. My brother enjoyed the brisket sandwich and the beans. The bbq sauce was vinegary but in a good way. It was an interesting take on bbq sauce. Overall, enjoyed our visit and will be returning to try their Mac n cheese ok Saturdays. Follow their Instagram for daily specials!

Sitting area
Rubén L.

Just north of downtown San Antonio sits South BBQ, and no, the name isn't a reference to geography. It's a salute to the South's deep influence on American barbecue and a nod to the Tex-Mex flavors that dress up the tray alongside the smoked meats. The setup feels familiar to any Central Texas barbecue pilgrim: meat by the pound, plates, sides and deserts, and the sweet perfume of post oak hanging in the air. The plate format, however, strays from the standard barbecue-joint playbook. Don't expect the usual two- or three-meat combination. Here, a plate comes with a single meat selection, two sides, and your choice of tortillas or white bread. Some folks may grumble about the one-meat rule, but the serving is generous enough--a little more than a quarter-pound of meat alongside two hearty sides. Ordering is done at the counter, where a friendly crew patiently walks guests through the menu before delivering the food directly to the table. I ordered the brisket plate with mustard potato salad, charro beans, and flour tortillas. My dining partner added a side order of pork ribs and a serving of street corn. The brisket arrived in thick slices sporting a handsome bark. Each bite carried a distinct post oak flavor, the kind that reminds you this meat spent quality time in a smoker rather than under a heat lamp. The mustard potato salad was bright and tangy, while the charro beans were downright excellent, rich, savory, and worthy of their own spotlight. The pork ribs arrived a touch warmer than room temperature, but their sweet-and-spicy crust helped make up for it. Beneath that seasoning was tender, juicy meat that pulled cleanly from the bone without falling apart. The street corn came served in a cup rather than on the cob, more esquites than traditional elote. The corn was smoked but didn't have the char and texture that comes from traditional street corn, but it was corn slowly smoked and the dish still delivered. The combination of corn, creamy sauce, cheese, and seasoning created what can only be described as a direct portal to the Almighty Himself. The dining room offers a mix of booths and high-top tables, while the outdoor space features picnic-table seating that feels right at home in Texas barbecue culture. Whether you settle inside or out, South BBQ serves up a thoughtful blend of Central Texas tradition and Tex-Mex influence; proof that good barbecue doesn't have to stay in its lane.

It was a marginal experience. The sides we received were very tasty (rice and borracho beans). I loved the bread and pickled items as well as the jalepeno link. I know my brisket very well as I have lived all over the state. They do not cut to order as I asked for moist slices (fat on), and the young lady told me they could not guarantee that. Sure enough, I got a half pound of dry meat that I could have purchased at Bill Miller's. I noticed there were those around me enjoying better cuts. For the price we paid, the brisket was terrible (Pic attached).

Turkey BBQ Plate
Jermaine Y.

I was surprised!! If you're looking for a BBQ location with a Tex-Mex feel this is it. The service was fantastic, the bar and sitting area is an open family style concept, I promise you will leave here full! Overall, 10/10!!

Megan K.

Decent bbq spot. It's in a good location with good curb appeal, however with the pizza spot on the back, the parking lot fills up fast. We went at 5:30/6pm on a Friday night, and there were only two other families eating inside. Very quiet, and nice patio we had to ourselves. The staff were really friendly and helpful. Prices are average, but the bbq isn't anything to rave about. It was VERY peppery, so personally not my thing. I'd say the ribs are a 7/10, pork was really wet and fatty I'd give that a 3/10, and brisket was tender and fell apart so that was an 8/10. The mustard potato salad was the best side, same with the beans. The slaw was soaking wet too! It's vinegar based so I kind of understand but it was legit just slaw mix and vinegar. The whole experience was underwhelming and nothing was really in your face amazing. If you want to scratch your bbq itch, this might suffice though.

Jan 2026 TV above the front bar
Susan C.

04 Jan 2026 We saw this place on Saturday as we were tooling down N. Main to Main St. Pizza. So we decided to try it today. It's a lot larger than we first thought. It had been described as a patio place, so we thought it was only outside seating. Wrong. There is tons of indoor seating as well. Booths, tables and high stool seating. The place is very clean. The staff picks up after you leave. It's down pretty quick. We weren't sure about parking, so we parked on the street. I did ask a staff person later and she said you can park in the lot behind them. It's shared with the pizza place that's located behind them. You order at the counter and then it's brought to you. We had the turkey breast plate with rice, beans and tortillas. Also a brisket plate with potato salad and Cole slaw with potato bread. While the brisket was very tender, the husband felt it had too much fat. He wasn't happy with the potato salad and slaw. 'the slaw is too much like Bill Millers' and he's not a fan of mustard. I was very happy with my turkey and sides. The turkey is peppered. The charro beans and rice have great flavor. The flour tortillas were a bit different. Very thin, yet when cooled, were still reasonably soft. You can get soft drink refills. No condiment counter for onions and pickles. Each plate has a few slivers of pickled onion and a few slices of pickles.

1/2 lbs brisket, 1/2 lbs ribs, charro beans, potato   bread
Denise M.

Amazing BBQ. Flavors are unreal, smoked goodness. Charro Beans - yummy. Service was quick and very friendly. Very nice neighborhood and inside was nice and cool and clean. High marks for this place

Terri N.

SSSSSO happy I stumbled across this place! I unexpectedly discovered South Barbecue on Memorial Day weekend while raving g good barbecue. This place is located on Main Street in a small village of other businesses. These businesses all share the same small parking area which is in back which made it difficult to find parking. This place is exactly what you'd expect from a barbecue place....wooden booths, wooden bar area and the distinct smell of smoked meats and burning wood. Menu options are typical but be sure to confirm what you're ordering as it can be slightly confusing on the plate orders. I ordered brisket, ribs, barracho beans and potato salad. I cannot describe how amazing the food was! The meats were smoked perfectly! And I loved the pickled cucumbers and onions!!!! Although I misunderstood the menu, they made it right with my order with no extra charge, the service was fast and fantastic and the food was amazing. I will return for sure!

Turkey breast, elote, mexican rice, sausage, homemade tortillas.
Kirra A.

The food here is AMAZING! Absolutely love coming here, ordered for takeout multiple times but just recently came to dine in, portions are good, food is delicious, and the whole vibe of the restaurant is just really chill. The staff are friendly as well!

Front counter
Roland G.

First off this spot is beautiful for a barbecue place, nice interior, plenty of seating, parking is a bit tight but that's ok. The barbecue here is worth every penny and reasonably priced. You can tell hard work and love is put into this food because my god it is so delicious. Brisket is post oak smoked and the flavor comes through beautifully. The rice and beans are as if your lovely mother from San Antonio made them herself, full of flavor and seasoned well. The pickled red onions give it a nice accompaniment and the tortillas are perfectly done. Jess, the employee in front was so nice and helpful, food came out quick and hot. New favorite barbecue spot I will be back now that I know where good barbecue is served!

Menu
Jen H.

I was running errands and hadn't eaten all day, so I found this spot only 5 minutes from where I was and had to try their barbecue. I believe they had another location previously, but I had not gone to that location either. I got the barbecue plate which comes with a 1/2lb meat, two choices of sides, and either tortillas or potato bread. I dined in, and they also gave a little side of bbq sauce and pickled onions & pickles. The brisket was good but not amazing, but I think it's partly due to the slower turnover rate on a Monday afternoon. I'll have to come back on the weekend to try their barbecue again. Four stars for now for the quality of the meat. I liked that there was indoor and outdoor seating--the weather was so nice, and I was able to enjoy my meal in the fresh air. Service was also very friendly and quick.

Jennifer N.

We were visiting San Antonio and found this gem. The BBQ was AMAZING. I want to go back. And try more! Def try south bbq!!

Brisket and Ribs

Food was 10/10, Brisket melted like a stick of butter left in the Mojave, and the ribs practically jumped off the bone! Service was really quick and the staff were super friendly and helpful with everything. The vibe was also awesome, the smell of the Post Oak was truly the cherry on top of the whole experience. This is unequivocally the best BBQ spot and is certainly worth stopping by!

Chopped brisket sandwich, chips and queso

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Reviews are largely positive. People highlight the smoky, flavorful meats, especially brisket and ribs, along with friendly and helpful staff and a clean, welcoming atmosphere.

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Great place! Brisket taco is very good! The pull pork nachos are the best! Great location!

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Clean location nice tables and booths available. friendly service good menus selection. ambience is very nice.

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Is turkey still served here? Thanks!

Yes we serve turkey!

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Pinkerton's Barbecue - Bacon Mac n cheese, jalapeño rice, beef brisket, pork ribs, local brew

Pinkerton's Barbecue

4.4(1.3k reviews)
1.5 mi•Downtown
•$$

I am very upset with them for selling out of beef ribs before I got in. Guess I'll have to come…read moreback again. Line moved decently. Staff are of course very welcoming and helpful. Seating is plentiful. Is it worth it? Yes. Go early. Before they sell out. This is Texas BBQ. You see their smokers while waiting in line. All wood fired. All honest quality bbq. This is what I come to Texas for. My craving for true Q has been satiated for today. Thank you

Stopped by on a Thursday afternoon around 4 pm and there's a line. I found myself about 10 parties…read moreaway from the steps onto the porch. It took about 35-40 minutes to get to the door and another 10-15 inside. Service wise, all the servers were friendly. The main reason why the line take me so long is each order is customized. You can order by piece (1 or 2 ribs, 1 or 2 slices of brisket, etc) and it's weighed or you can order by pound. If you get pork ribs, try not to get the last piece...there's no meat on it and you're essentially paying for the bone. You'll order from 3 different stations (sides, dessert then meats) I opted to skip the sides to focus on trying the different meats and a dessert. The dessert was the mistake. I got the banana foster by staff recommendation. It didn't have any chunks of banana and too much cinnamon. But the worst thing is getting sick from it. I'd probably come back to try the beef ribs and sides next time I'm in the area. The brisket was one of the best I've ever had. It was tender juicy and not too fat. The pork ribs were very tender except for the end piece which was a little dry. The sausage was OK, nothing special. The two flavors of BBQ sauce (sweet and original) were different but okay.

Photos
Pinkerton's Barbecue - Kitchen carving area

Kitchen carving area

Pinkerton's Barbecue - IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

Pinkerton's Barbecue - Bar area

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Bar area

Boudro's, a Texas Bistro - Fillet and Shrimp

Boudro's, a Texas Bistro

4.1(3.7k reviews)
1.8 mi•Downtown
•$$

Yum! During our trip to San Antonio, we fell into the trap of bad tourist food a time or two. It…read moreseemed like everything on the river was bad. Luckily, we had dinner at Boudro's before a ghost tour, and neither one of these events was scary. We started with the oysters which were unique and delicious. Our mains were the blackened fish and the quail. Both were very tasty. Drinks were good, bread was good, and service was fine if a little slow. We sat outside and enjoyed the views. After some bad meals on the river, we were glad Boudro's was so good!

Before coming to San Antonio, we were warned that some restaurants along the River Walk can…read morebasically be expensive tourist traps with a nice view. So after reading the reviews for Boudro's, we decided to roll the dice. We started with the tableside guacamole. It's fun watching it being made right in front of you, and the guacamole was good. The flavors were more subtle than bold. Solid. Enjoyable. But I'm not running out to find a postcard to send home to Mama about it. Next came a Caprese-like salad. Again, good. Again, not life changing. Then we met the bread. Oh, that bread. Flaky on the outside. Tender and fluffy inside. This was the point where Boudro's officially had my attention. I could have ordered another basket, called it dinner and walked away perfectly happy. I'm getting hungry just writing about it. Then my wife and I shared the Pollo Asado. The menu describes it as a "Grilled Airline Chicken Breast." Airline chicken? I've been flying for decades. The words "airline" and "chicken" appearing together have never triggered pleasant memories. Thankfully, I learned that this wasn't THAT kind of airline chicken. It was marinated with adobo de achiote, citrus juices and olive oil, grilled over mesquite and oak, then served with caramelized corn, black beans and pineapple pico. And it was excellent. Beautifully prepared, juicy and packed with flavor. The pineapple pico and everything else on the plate worked together wonderfully. The bread had finally found its co-star. Overall, Boudro's didn't feel like the River Walk tourist trap we'd been warned about. Not every dish knocked us over, but everything was good, the Pollo Asado was excellent, and I'm still thinking about that bread. Four stars. And I've officially forgiven them for putting the word "airline" anywhere near my chicken.

Photos
Boudro's, a Texas Bistro - Private dining space

Private dining space

Boudro's, a Texas Bistro - Chicken enchiladas verdes

Chicken enchiladas verdes

Boudro's, a Texas Bistro - Signature margarita

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Signature margarita

Q Kitchen | Bar

Q Kitchen | Bar

3.8(151 reviews)
1.7 mi•Downtown
•$$

Party of 2, dined on Monday 1100, Monday 2300 and Tuesday 0900…read more OVERALL Great service, great food, great ambiance. SERVICE Two out three of our servers were named Marie/Maria and Leeza. All three servers were attentive, kind, and helpful. We received water and coffee refills without asking. ALL AMERICAN We exerperienced this meal two different days. The potatoes are deliciously seasoned and crispy yet soft and fluffy. Hard boiled eggs were prepared perfectly and arrived hot. The chicken sausages were sweet and savory. The preserve was divine, well bodied, and high quality. The wheat and sourdough toasts were toasted just right where they were crisp and soft. TEXAS WAFFLE Worth a try! Crisp, fluffy, and perfectly texture and flavored waffle. Great size for sharing. The berries topped with were fresh. The fresh whipped cream was creamy and thick and refreshing. STEEL CUT OATMEAL This is a large portion and great for 2-3 people. The oats were cooked tender with the right amount of water content. The bananas and blueberries were fresh and ripe. The toasted coconut was browned well, flavorful, and crisp. The honey and hemp seeds(?) Were a great addition. FRUIT CUP All fruit were ripe and fresh: honeydew, cantaloupe, strawberries, blackberries, blueberries, pineapple. Crispy Chicken Wings Elected guajillo buffalo flavor. Great amount of heat and tang. Well-rounded flavor compared to a simple buffalo flavor. Accouterments in clouded fresh celery and Picasa. Smoky ranch was flavorful, not too rich, and a smooth consistency. Q Burger Elected a medium cooked burger. Very delicious, juicy, flavorful and balanced. All ingredients complimented each other. A burger lover would really enjoy this burger. AMBIANCE Very high ceiling. Open, fresh space. Surrounding sound was relaxing with the indoor river flowing next to the Q Kitchen. Cool climate control. Gentle country music low enough to hear and have a quiet conversation. Lights are lowered during late night dining.

We stayed at the Hyatt for four nights and had breakfast here each day, so we got to try a ton!…read moreAlso, the atrium area of the hotel where Q kitchen is located is strikingly beautiful. Favorite item was the Alamo huevos rancheros. This was a rare treat to enjoy a dish with brisket, cheese, and salsa without some kind of heartburn afterwards. But this was lighter than expected and tasted amazing! Other dishes we tried: Egg white frittata: very good and a nice touch that it is served in a skillet! Texas waffle: was one of the best waffles either of us has had in a long time Blueberry pancakes: very good. I really enjoyed the stewed blueberry Chilaquiles: this we felt was the only miss. Didn't like that it was prepared with tortilla chips instead of fried tortillas Steak and eggs: ask for extra chimichurri sauce and maybe add some extra salt. Once you do that, this dish is fantastic Avocado toast: this definitely needs smoked salmon or other protein. Otherwise it isn't very substantial. I had it with smoked salmon and it really hit the spot. The service was polite and attentive. We're excited to return for our next visit

Photos
Q Kitchen | Bar - Dining Area

Dining Area

Q Kitchen | Bar - All American (elected boiled eggs, chicken sausage, and wheat toast)

All American (elected boiled eggs, chicken sausage, and wheat toast)

Q Kitchen | Bar - Beer & Wine

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Beer & Wine

Carriqui - Botana Platters are part of every good time in South Texas, and Carriqui will offer with three options.

Carriqui

4.4(752 reviews)
1.0 mi•Tobin Hill
•$$

Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

I visited here since I was already in the area one weekend. They are located in the same building…read moreas Hotel Emma, a boutique hotel. They will start you out with chips and salsa and those were really good. The chips are very thick and tasty while the salsa is thick like a mole but very tasty and deep in flavor. So many items on the menu looked good, so I started with the tiki cocktail and a mangonada while deciding what to order. Both drinks were really delicious of course. I decided on the fajita plate and the birria. I thought the fajita was the better of the two dishes, but makes sense since beef is more expensive than goat. The fajitas come with tortillas, but these seemed to be stored bought and not homemade. Beans were very good though. Overall, I was very impressed and would come back again if I was ever in the area.

Photos
Carriqui - The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

Carriqui - Carriqui's award winning margaritas are perfect for good times and great stories.

Carriqui's award winning margaritas are perfect for good times and great stories.

Carriqui - Guacamole - simple, fresh, and perfect for getting started.

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Guacamole - simple, fresh, and perfect for getting started.

South Barbecue - bbq - Updated October 2026

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