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South Barbecue

4.4 (250 reviews)
ModerateBarbeque, Southern
Closed • 11:00 am - 10:00 pm

South Barbecue Photos

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SOUTH BARBECUE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - South Barbecue

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Dining area
Amy M.

Finally got to try to south BBQ. Stopped by on Sunday for lunch and was surprised to find that it wasn't too busy. I got the brisket taco with rice. The taco was good but lacked flavor. Needed some salt and the jalapeno sauce was not spicy at all. The rice was good but was a little crunchy, unsure if from being refried or undercooked. My brother enjoyed the brisket sandwich and the beans. The bbq sauce was vinegary but in a good way. It was an interesting take on bbq sauce. Overall, enjoyed our visit and will be returning to try their Mac n cheese ok Saturdays. Follow their Instagram for daily specials!

Sitting area
Rubén L.

Just north of downtown San Antonio sits South BBQ, and no, the name isn't a reference to geography. It's a salute to the South's deep influence on American barbecue and a nod to the Tex-Mex flavors that dress up the tray alongside the smoked meats. The setup feels familiar to any Central Texas barbecue pilgrim: meat by the pound, plates, sides and deserts, and the sweet perfume of post oak hanging in the air. The plate format, however, strays from the standard barbecue-joint playbook. Don't expect the usual two- or three-meat combination. Here, a plate comes with a single meat selection, two sides, and your choice of tortillas or white bread. Some folks may grumble about the one-meat rule, but the serving is generous enough--a little more than a quarter-pound of meat alongside two hearty sides. Ordering is done at the counter, where a friendly crew patiently walks guests through the menu before delivering the food directly to the table. I ordered the brisket plate with mustard potato salad, charro beans, and flour tortillas. My dining partner added a side order of pork ribs and a serving of street corn. The brisket arrived in thick slices sporting a handsome bark. Each bite carried a distinct post oak flavor, the kind that reminds you this meat spent quality time in a smoker rather than under a heat lamp. The mustard potato salad was bright and tangy, while the charro beans were downright excellent, rich, savory, and worthy of their own spotlight. The pork ribs arrived a touch warmer than room temperature, but their sweet-and-spicy crust helped make up for it. Beneath that seasoning was tender, juicy meat that pulled cleanly from the bone without falling apart. The street corn came served in a cup rather than on the cob, more esquites than traditional elote. The corn was smoked but didn't have the char and texture that comes from traditional street corn, but it was corn slowly smoked and the dish still delivered. The combination of corn, creamy sauce, cheese, and seasoning created what can only be described as a direct portal to the Almighty Himself. The dining room offers a mix of booths and high-top tables, while the outdoor space features picnic-table seating that feels right at home in Texas barbecue culture. Whether you settle inside or out, South BBQ serves up a thoughtful blend of Central Texas tradition and Tex-Mex influence; proof that good barbecue doesn't have to stay in its lane.

It was a marginal experience. The sides we received were very tasty (rice and borracho beans). I loved the bread and pickled items as well as the jalepeno link. I know my brisket very well as I have lived all over the state. They do not cut to order as I asked for moist slices (fat on), and the young lady told me they could not guarantee that. Sure enough, I got a half pound of dry meat that I could have purchased at Bill Miller's. I noticed there were those around me enjoying better cuts. For the price we paid, the brisket was terrible (Pic attached).

Turkey BBQ Plate
Jermaine Y.

I was surprised!! If you're looking for a BBQ location with a Tex-Mex feel this is it. The service was fantastic, the bar and sitting area is an open family style concept, I promise you will leave here full! Overall, 10/10!!

Megan K.

Decent bbq spot. It's in a good location with good curb appeal, however with the pizza spot on the back, the parking lot fills up fast. We went at 5:30/6pm on a Friday night, and there were only two other families eating inside. Very quiet, and nice patio we had to ourselves. The staff were really friendly and helpful. Prices are average, but the bbq isn't anything to rave about. It was VERY peppery, so personally not my thing. I'd say the ribs are a 7/10, pork was really wet and fatty I'd give that a 3/10, and brisket was tender and fell apart so that was an 8/10. The mustard potato salad was the best side, same with the beans. The slaw was soaking wet too! It's vinegar based so I kind of understand but it was legit just slaw mix and vinegar. The whole experience was underwhelming and nothing was really in your face amazing. If you want to scratch your bbq itch, this might suffice though.

Jan 2026 TV above the front bar
Susan C.

04 Jan 2026 We saw this place on Saturday as we were tooling down N. Main to Main St. Pizza. So we decided to try it today. It's a lot larger than we first thought. It had been described as a patio place, so we thought it was only outside seating. Wrong. There is tons of indoor seating as well. Booths, tables and high stool seating. The place is very clean. The staff picks up after you leave. It's down pretty quick. We weren't sure about parking, so we parked on the street. I did ask a staff person later and she said you can park in the lot behind them. It's shared with the pizza place that's located behind them. You order at the counter and then it's brought to you. We had the turkey breast plate with rice, beans and tortillas. Also a brisket plate with potato salad and Cole slaw with potato bread. While the brisket was very tender, the husband felt it had too much fat. He wasn't happy with the potato salad and slaw. 'the slaw is too much like Bill Millers' and he's not a fan of mustard. I was very happy with my turkey and sides. The turkey is peppered. The charro beans and rice have great flavor. The flour tortillas were a bit different. Very thin, yet when cooled, were still reasonably soft. You can get soft drink refills. No condiment counter for onions and pickles. Each plate has a few slivers of pickled onion and a few slices of pickles.

1/2 lbs brisket, 1/2 lbs ribs, charro beans, potato   bread
Denise M.

Amazing BBQ. Flavors are unreal, smoked goodness. Charro Beans - yummy. Service was quick and very friendly. Very nice neighborhood and inside was nice and cool and clean. High marks for this place

Terri N.

SSSSSO happy I stumbled across this place! I unexpectedly discovered South Barbecue on Memorial Day weekend while raving g good barbecue. This place is located on Main Street in a small village of other businesses. These businesses all share the same small parking area which is in back which made it difficult to find parking. This place is exactly what you'd expect from a barbecue place....wooden booths, wooden bar area and the distinct smell of smoked meats and burning wood. Menu options are typical but be sure to confirm what you're ordering as it can be slightly confusing on the plate orders. I ordered brisket, ribs, barracho beans and potato salad. I cannot describe how amazing the food was! The meats were smoked perfectly! And I loved the pickled cucumbers and onions!!!! Although I misunderstood the menu, they made it right with my order with no extra charge, the service was fast and fantastic and the food was amazing. I will return for sure!

Turkey breast, elote, mexican rice, sausage, homemade tortillas.
Kirra A.

The food here is AMAZING! Absolutely love coming here, ordered for takeout multiple times but just recently came to dine in, portions are good, food is delicious, and the whole vibe of the restaurant is just really chill. The staff are friendly as well!

Front counter
Roland G.

First off this spot is beautiful for a barbecue place, nice interior, plenty of seating, parking is a bit tight but that's ok. The barbecue here is worth every penny and reasonably priced. You can tell hard work and love is put into this food because my god it is so delicious. Brisket is post oak smoked and the flavor comes through beautifully. The rice and beans are as if your lovely mother from San Antonio made them herself, full of flavor and seasoned well. The pickled red onions give it a nice accompaniment and the tortillas are perfectly done. Jess, the employee in front was so nice and helpful, food came out quick and hot. New favorite barbecue spot I will be back now that I know where good barbecue is served!

Menu
Jen H.

I was running errands and hadn't eaten all day, so I found this spot only 5 minutes from where I was and had to try their barbecue. I believe they had another location previously, but I had not gone to that location either. I got the barbecue plate which comes with a 1/2lb meat, two choices of sides, and either tortillas or potato bread. I dined in, and they also gave a little side of bbq sauce and pickled onions & pickles. The brisket was good but not amazing, but I think it's partly due to the slower turnover rate on a Monday afternoon. I'll have to come back on the weekend to try their barbecue again. Four stars for now for the quality of the meat. I liked that there was indoor and outdoor seating--the weather was so nice, and I was able to enjoy my meal in the fresh air. Service was also very friendly and quick.

Jennifer N.

We were visiting San Antonio and found this gem. The BBQ was AMAZING. I want to go back. And try more! Def try south bbq!!

Brisket and Ribs

Food was 10/10, Brisket melted like a stick of butter left in the Mojave, and the ribs practically jumped off the bone! Service was really quick and the staff were super friendly and helpful with everything. The vibe was also awesome, the smell of the Post Oak was truly the cherry on top of the whole experience. This is unequivocally the best BBQ spot and is certainly worth stopping by!

Chopped brisket sandwich, chips and queso

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Reviews are largely positive. People highlight the smoky, flavorful meats, especially brisket and ribs, along with friendly and helpful staff and a clean, welcoming atmosphere.

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Great place! Brisket taco is very good! The pull pork nachos are the best! Great location!

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Clean location nice tables and booths available. friendly service good menus selection. ambience is very nice.

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Is turkey still served here? Thanks!

Yes we serve turkey!

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Southerleigh - House Burger

Southerleigh

4.1(1.9k reviews)
0.9 mi•Tobin Hill
•$$

I had the pleasure of dining here while in town for the Spurs game. A friend of mine selected this…read morelocation. I loved living off the coast of Portland, ME & I loved living in Texas so the marry of both of these cuisines was perfect for my taste & visual senses. The vibe: Southerleigh is situated in the Pearl area which is gorgeous & full of restaurants & shops. We dined with a 8:30pm reservation. Highly recommend a late time to miss the heat; instead grab the gentle breeze as you walk over & after. The time was perfect as you can see the sunset at golden hour which is stunning. There is seating outside to grab a drink before or take a walk along the river walk (this is a quiet side that I had never knew about) or you can just sit on a bench and soak up the vibe. It's a very peaceful way to enjoy the riverwalk. You really will start your dining experience while walking to the restaurant. There is plenty of parking lots or street parking for no fee. The fresh herbs, veg, and flowers growing at the Culinary Institute of America will definitely lock in your smell senses. Visually the architecture & metal art is festive & stunning. If you are into photography, you will be amazed & will want to stay until sun rise. The cocktails were beautiful with fresh flavors and there were a variety of beers. The food was phenomenal with breath taking presentation. We started with the SEAFOOD PLATEAU and shared the Half Chicken & Steak. Yum Yum Yum! We simply had no room for dessert but they looked amazing. I can't wait until I am back in San Antonio to dine at Southerleigh again. I will definitely take pics of the restaurant architecture & design. I was too immersed in the stunning & divine culinary experience to take any photos. That is the way the first dining experience at Southerleigh should be.

I really love the atmosphere here! The way that the dining is set up. You don't hear a lot of…read morenoise, even though there are a lot of people. We were seated right away, we chose the chef's table because we had already eaten dinner at home, but just wanted to go out for a stroll around the pearl and grab some dessert. We ordered the lemon blueberry Panna cotta and not only is it delicious but it's also beautiful! It looks like a work of art. I ordered one of their craft beers and we got some french fries on the side just to offset the sweet. Definitely a great dessert if you are not wanting something too sweet or two filling. It has been over 10 years since I have been here to eat, but being there reminded me how much I loved the last meal I had here so I am eager to go back for lunch or dinner!

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Southerleigh - Inside

Inside

Southerleigh - Seafood Salad

Seafood Salad

Southerleigh - House margarita

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House margarita

Carriqui - Botana Platters are part of every good time in South Texas, and Carriqui will offer with three options.

Carriqui

4.4(752 reviews)
1.0 mi•Tobin Hill
•$$

Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

I visited here since I was already in the area one weekend. They are located in the same building…read moreas Hotel Emma, a boutique hotel. They will start you out with chips and salsa and those were really good. The chips are very thick and tasty while the salsa is thick like a mole but very tasty and deep in flavor. So many items on the menu looked good, so I started with the tiki cocktail and a mangonada while deciding what to order. Both drinks were really delicious of course. I decided on the fajita plate and the birria. I thought the fajita was the better of the two dishes, but makes sense since beef is more expensive than goat. The fajitas come with tortillas, but these seemed to be stored bought and not homemade. Beans were very good though. Overall, I was very impressed and would come back again if I was ever in the area.

Photos
Carriqui - The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

Carriqui - Carriqui's award winning margaritas are perfect for good times and great stories.

Carriqui's award winning margaritas are perfect for good times and great stories.

Carriqui - Guacamole - simple, fresh, and perfect for getting started.

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Guacamole - simple, fresh, and perfect for getting started.

Pinkerton's Barbecue - Bacon Mac n cheese, jalapeño rice, beef brisket, pork ribs, local brew

Pinkerton's Barbecue

4.4(1.3k reviews)
1.5 mi•Downtown
•$$

I am very upset with them for selling out of beef ribs before I got in. Guess I'll have to come…read moreback again. Line moved decently. Staff are of course very welcoming and helpful. Seating is plentiful. Is it worth it? Yes. Go early. Before they sell out. This is Texas BBQ. You see their smokers while waiting in line. All wood fired. All honest quality bbq. This is what I come to Texas for. My craving for true Q has been satiated for today. Thank you

Stopped by on a Thursday afternoon around 4 pm and there's a line. I found myself about 10 parties…read moreaway from the steps onto the porch. It took about 35-40 minutes to get to the door and another 10-15 inside. Service wise, all the servers were friendly. The main reason why the line take me so long is each order is customized. You can order by piece (1 or 2 ribs, 1 or 2 slices of brisket, etc) and it's weighed or you can order by pound. If you get pork ribs, try not to get the last piece...there's no meat on it and you're essentially paying for the bone. You'll order from 3 different stations (sides, dessert then meats) I opted to skip the sides to focus on trying the different meats and a dessert. The dessert was the mistake. I got the banana foster by staff recommendation. It didn't have any chunks of banana and too much cinnamon. But the worst thing is getting sick from it. I'd probably come back to try the beef ribs and sides next time I'm in the area. The brisket was one of the best I've ever had. It was tender juicy and not too fat. The pork ribs were very tender except for the end piece which was a little dry. The sausage was OK, nothing special. The two flavors of BBQ sauce (sweet and original) were different but okay.

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Pinkerton's Barbecue - Kitchen carving area

Kitchen carving area

Pinkerton's Barbecue - IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!

Pinkerton's Barbecue - Bar area

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Bar area

Snow Island Soul Food & Daqs - Fried fish, fried wings, yams, cabbage & corn muffin

Snow Island Soul Food & Daqs

4.5(80 reviews)
5.4 mi•Eastside

Today we got the 3 plate meal (2 huge pork chops, 6 wings and meatloaf that could easily feed 2,…read morejust itself. Pur sides were brocc; oli cheese casserole and sweet potatoes!! Again, everything was on POINT!!!!! Will definitely coming back!!!

My daughter and I dined at Snow Island Soul Food & Daqs and what could I say? I ordered the fried…read morecatfish & fried wing plate with cabbage, yams, cornbread a tropical punch beverage and peach cobbler. The cabbage was somewhat spicy, the cornbread muffin was a half muffin, the muffin did not fill up the cupcake muffin wrapper. But the fried catfish, fried chicken wings and yams were on point, I would order the catfish and chicken wing plate to go anyday! The peach cobbler was very sweet. My daughter ordered meatloaf, a pork chop plate, Mac & cheese, collard greens, cornbread muffin, a tropical punch beverage and banana pudding which I felt the pudding was watered down vs. being thick. She asked for medium cooked pork chops and one pork chop was medium and one pork chop was over cooked. She notified the cashier and he stated they both were cooked at temp the same time. The collard greens were spicy and the Mac & cheese were watered down. I had to go to the restroom. This was the worst restroom in any restaurant I have ever used. First, there was no light on, I had to ask for light and one of the employees turned on the light. Secondly, there was an awful hole in the top right corner ceiling, I was afraid to use the restroom for fear of some bug crawling in through the ceiling hole. Third, there was also a hole in the wall visible behind the toilet tank top, again I was afraid to set down on the toilet and the whole bathroom decor was unappealing. When other patrons described this establishment as as "HOLE IN THE WALL" they were absolutely correct. Don't forget about the hole in the ceiling! Entering into the building, the walls and ceiling were black, making the atmosphere sad. There was also a small bar to the left of the dining area. But the kicker for me was, our two meals, two beverages, and two desserts cost $61!!! As many Soul Food Restaurant I have eaten in with my daughter for two people, I have never been charged so much for two soulfood meals with two beverages and two desserts. RECOMMEDATION: Of course my palate is different from other customers, but I would never return to the establishment due to being over charged for two meals, two beverages, two desserts and the lady's restroom was the pits.

Photos
Snow Island Soul Food & Daqs - Inside dining room

Inside dining room

Snow Island Soul Food & Daqs - Chicken fried steak, mac and mash and corn bread

Chicken fried steak, mac and mash and corn bread

Snow Island Soul Food & Daqs - Hill Country Fare (Walmart) catsup

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Hill Country Fare (Walmart) catsup

The Pigpen - Brisket Nachos (Full Order)

The Pigpen

4.2(339 reviews)
1.9 mi•Mahncke Park
•$$

This review is for all the parents out there! If you are looking for a place with delicious food,…read morerefreshing drinks and a playground for your kiddo to run around The Pigpen is the place for you! I recently visited The Pigpen with some friends to watch a soccer game. They have both indoor and outdoor seating, with plenty of TV screens all over the restaurant so you don't miss your favorite game. Their outdoor area has a really nice size playground for the little ones, and they have numerous fans and shaded spots all over to keep you cool as much as possible. They have a full bar with anything you can imagine, and plenty of non-alocholic options for those of us who don't drink. We weren't super hungry so I decided to just order a few items from their menu that we could snack on. Their pretzel was probably the best pretzel we've ever had (like ever, I am not kidding). The bread was super soft and it was actually semi-sweet which blended perfectly with the salt on top. Then I order their chicken wings and let me tell you, those wings were fire. I have no idea how they season them, but they taste heavenly. I also order a quesadilla with fries for my kid, and he devoured it in seconds. I got to try his fries and they were equally delicious. Frankly, I was expecting your regular bar food, but I was so wrong. One last thing, please keep in mind that since they are a bar, kids are not allowed after 9pm. Also, their parking is pretty small but there's plenty of street parking available around this area.

29 Jun 2026 This is…read morea review of the karaoke show that happens on Mondays from 7 - 11 pm. It's hosted by Joe E. Karaoke. I know him from a couple of shows I attended at Southtown 101 a couple of years ago. This is weird. A bunch of people were there, mostly families with young children. It is advertised as family karaoke. The bar has a sign stating that there are no minors after 9pm allowed. The families all seem to know each other. It is almost cult-like. A lot of the kids sang and it was cute. By 9:15pm, all the kids and their families were gone. About six of our adults were left. Mondo bizarro. I got to sing four songs so I'm not complaining. I did remark to one of the remaining adults that this was cult-like. He said yes, an Alamo Heights cult. Ahhhh... Creepy, but fun. My Pacificos were $7 each, a Coke was $2.77. Food truck food is offered. Lots of choices for nibbles. Give them a try.

Photos
The Pigpen - The outdoor bar!

The outdoor bar!

The Pigpen - Wings

Wings

The Pigpen - Outside bar

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Outside bar

South Barbecue - bbq - Updated October 2026

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