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South Barbecue

4.5 (247 reviews)
ModerateBarbeque, Southern
Open • 11:00 am - 10:00 pm
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SOUTH BARBECUE ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Good for groups

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Recommended Reviews - South Barbecue

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MEAT + SIDES
Stephanie K.

As featured in BON APÉTIT, and within walking distance of 2 World Heritage sites (read more in their BA feature), it's excellent BBQ at an incredible value - pick 2 (sides + 1/2lb POST OAK SMOKED meat) for $15. Although counter-service, the staff is attentive as if part-owners, taking care with describing dishes & picking up plates. COLLEEN recommends BARBECUE TACOS, but I'm craving basics - BRISKET + JALAPEÑO SAUSAGE for me! Honorable mention to my new favorite PICKLES (these are where it's AT! Somewhere between sweet & savory with a surprise proprietary spice blend - coriander??). A side in itself, def making a SANDWICH extra-special. BRISKET - Smoky, melty, peppered. Excellent BBQ - it's a slow burn. The sauce is something special - sweet but super with lingering black pepper. SAUSAGE needs no introduction, it's cheesy & smoky with snappy casing, well done. THIS creamed corn (ELOTE) has HEAT! It's more cheesy (cotija) than creamy, but the fiery topping compliments the meat. MARTIN'S POTATO BREAD - makes it a vegetable, right? So much better than plain old white. Thanks very much for the kind hospitality (LOTS of airy space for friends & family indoors & out), will come again (up to 7 days a week!).

Dining area
Amy M.

Finally got to try to south BBQ. Stopped by on Sunday for lunch and was surprised to find that it wasn't too busy. I got the brisket taco with rice. The taco was good but lacked flavor. Needed some salt and the jalapeno sauce was not spicy at all. The rice was good but was a little crunchy, unsure if from being refried or undercooked. My brother enjoyed the brisket sandwich and the beans. The bbq sauce was vinegary but in a good way. It was an interesting take on bbq sauce. Overall, enjoyed our visit and will be returning to try their Mac n cheese ok Saturdays. Follow their Instagram for daily specials!

Sitting area
Rubén L.

Just north of downtown San Antonio sits South BBQ, and no, the name isn't a reference to geography. It's a salute to the South's deep influence on American barbecue and a nod to the Tex-Mex flavors that dress up the tray alongside the smoked meats. The setup feels familiar to any Central Texas barbecue pilgrim: meat by the pound, plates, sides and deserts, and the sweet perfume of post oak hanging in the air. The plate format, however, strays from the standard barbecue-joint playbook. Don't expect the usual two- or three-meat combination. Here, a plate comes with a single meat selection, two sides, and your choice of tortillas or white bread. Some folks may grumble about the one-meat rule, but the serving is generous enough--a little more than a quarter-pound of meat alongside two hearty sides. Ordering is done at the counter, where a friendly crew patiently walks guests through the menu before delivering the food directly to the table. I ordered the brisket plate with mustard potato salad, charro beans, and flour tortillas. My dining partner added a side order of pork ribs and a serving of street corn. The brisket arrived in thick slices sporting a handsome bark. Each bite carried a distinct post oak flavor, the kind that reminds you this meat spent quality time in a smoker rather than under a heat lamp. The mustard potato salad was bright and tangy, while the charro beans were downright excellent, rich, savory, and worthy of their own spotlight. The pork ribs arrived a touch warmer than room temperature, but their sweet-and-spicy crust helped make up for it. Beneath that seasoning was tender, juicy meat that pulled cleanly from the bone without falling apart. The street corn came served in a cup rather than on the cob, more esquites than traditional elote. The corn was smoked but didn't have the char and texture that comes from traditional street corn, but it was corn slowly smoked and the dish still delivered. The combination of corn, creamy sauce, cheese, and seasoning created what can only be described as a direct portal to the Almighty Himself. The dining room offers a mix of booths and high-top tables, while the outdoor space features picnic-table seating that feels right at home in Texas barbecue culture. Whether you settle inside or out, South BBQ serves up a thoughtful blend of Central Texas tradition and Tex-Mex influence; proof that good barbecue doesn't have to stay in its lane.

Turkey BBQ Plate
Jermaine Y.

I was surprised!! If you're looking for a BBQ location with a Tex-Mex feel this is it. The service was fantastic, the bar and sitting area is an open family style concept, I promise you will leave here full! Overall, 10/10!!

Megan K.

Decent bbq spot. It's in a good location with good curb appeal, however with the pizza spot on the back, the parking lot fills up fast. We went at 5:30/6pm on a Friday night, and there were only two other families eating inside. Very quiet, and nice patio we had to ourselves. The staff were really friendly and helpful. Prices are average, but the bbq isn't anything to rave about. It was VERY peppery, so personally not my thing. I'd say the ribs are a 7/10, pork was really wet and fatty I'd give that a 3/10, and brisket was tender and fell apart so that was an 8/10. The mustard potato salad was the best side, same with the beans. The slaw was soaking wet too! It's vinegar based so I kind of understand but it was legit just slaw mix and vinegar. The whole experience was underwhelming and nothing was really in your face amazing. If you want to scratch your bbq itch, this might suffice though.

1/2 lbs brisket, 1/2 lbs ribs, charro beans, potato   bread
Denise M.

Amazing BBQ. Flavors are unreal, smoked goodness. Charro Beans - yummy. Service was quick and very friendly. Very nice neighborhood and inside was nice and cool and clean. High marks for this place

Jan 2026 TV above the front bar
Susan C.

04 Jan 2026 We saw this place on Saturday as we were tooling down N. Main to Main St. Pizza. So we decided to try it today. It's a lot larger than we first thought. It had been described as a patio place, so we thought it was only outside seating. Wrong. There is tons of indoor seating as well. Booths, tables and high stool seating. The place is very clean. The staff picks up after you leave. It's down pretty quick. We weren't sure about parking, so we parked on the street. I did ask a staff person later and she said you can park in the lot behind them. It's shared with the pizza place that's located behind them. You order at the counter and then it's brought to you. We had the turkey breast plate with rice, beans and tortillas. Also a brisket plate with potato salad and Cole slaw with potato bread. While the brisket was very tender, the husband felt it had too much fat. He wasn't happy with the potato salad and slaw. 'the slaw is too much like Bill Millers' and he's not a fan of mustard. I was very happy with my turkey and sides. The turkey is peppered. The charro beans and rice have great flavor. The flour tortillas were a bit different. Very thin, yet when cooled, were still reasonably soft. You can get soft drink refills. No condiment counter for onions and pickles. Each plate has a few slivers of pickled onion and a few slices of pickles.

Terri N.

SSSSSO happy I stumbled across this place! I unexpectedly discovered South Barbecue on Memorial Day weekend while raving g good barbecue. This place is located on Main Street in a small village of other businesses. These businesses all share the same small parking area which is in back which made it difficult to find parking. This place is exactly what you'd expect from a barbecue place....wooden booths, wooden bar area and the distinct smell of smoked meats and burning wood. Menu options are typical but be sure to confirm what you're ordering as it can be slightly confusing on the plate orders. I ordered brisket, ribs, barracho beans and potato salad. I cannot describe how amazing the food was! The meats were smoked perfectly! And I loved the pickled cucumbers and onions!!!! Although I misunderstood the menu, they made it right with my order with no extra charge, the service was fast and fantastic and the food was amazing. I will return for sure!

Turkey breast, elote, mexican rice, sausage, homemade tortillas.
Kirra A.

The food here is AMAZING! Absolutely love coming here, ordered for takeout multiple times but just recently came to dine in, portions are good, food is delicious, and the whole vibe of the restaurant is just really chill. The staff are friendly as well!

Front counter
Roland G.

First off this spot is beautiful for a barbecue place, nice interior, plenty of seating, parking is a bit tight but that's ok. The barbecue here is worth every penny and reasonably priced. You can tell hard work and love is put into this food because my god it is so delicious. Brisket is post oak smoked and the flavor comes through beautifully. The rice and beans are as if your lovely mother from San Antonio made them herself, full of flavor and seasoned well. The pickled red onions give it a nice accompaniment and the tortillas are perfectly done. Jess, the employee in front was so nice and helpful, food came out quick and hot. New favorite barbecue spot I will be back now that I know where good barbecue is served!

Menu
Jen H.

I was running errands and hadn't eaten all day, so I found this spot only 5 minutes from where I was and had to try their barbecue. I believe they had another location previously, but I had not gone to that location either. I got the barbecue plate which comes with a 1/2lb meat, two choices of sides, and either tortillas or potato bread. I dined in, and they also gave a little side of bbq sauce and pickled onions & pickles. The brisket was good but not amazing, but I think it's partly due to the slower turnover rate on a Monday afternoon. I'll have to come back on the weekend to try their barbecue again. Four stars for now for the quality of the meat. I liked that there was indoor and outdoor seating--the weather was so nice, and I was able to enjoy my meal in the fresh air. Service was also very friendly and quick.

Jennifer N.

We were visiting San Antonio and found this gem. The BBQ was AMAZING. I want to go back. And try more! Def try south bbq!!

Turkey plate
Erique F.

The ambiance is fine because it's empty. The service is fine because you order at the counter and they bring you your food. I wanted to order fatty brisket because that's my Texas BBQ go to but was told they were only serving lean brisket at this time. Absurd. The sides are small. BBQ sauce is too sweet; tastes just like raspberry vinaigrette. Switched to turkey rather than the lean brisket. Dessert was small too. This place is fine for what they got going, but don't get it twisted; this isn't among the elite BBQ establishments in TX. This is probably a half a step above the "fast food BBQ" offered by Bill Miller.

Chopped brisket sandwich, chips and queso

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6 months ago

Clean location nice tables and booths available. friendly service good menus selection. ambience is very nice.

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3 months ago

Really great BBQ in a great location with good parking. Reasonably priced and lots of variety. Would definitely go again.

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6 months ago

Business owner information

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Andrew S.

lol ok buddy

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Is turkey still served here? Thanks!

Yes we serve turkey!

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The County Line

The County Line

3.1(1.3k reviews)
1.7 mi•Downtown
•$$

I came here 2016-17. Im looking at pictures of some of my adventures and stumbled upon this…read more This was right next to the beautiful riverwalk. Its a fun setting and fun decor. We decided to stop by here and have some steaks. I remember it just being a great time and the sides like Cole slaw and Mac was good. The steak was ok, but everything definitely was really affordable. I remember ordering a burger and it was delicious. The atmosphere and service was excellent.

Party of 2 on a Sunday 1730…read more OVERALL Great service and really good food. SERVICE Seated immediately in a two seater booth at the bar. Lee was our server. Very attentive, very kind, genuine, and personable. He provided us entry tickets to a local place for us to continue enjoying our visit. GARDEN FRESH MIXED GREENS with SMOKED PECAN VINAIGRETTE Fresh, crisp spring mix. The cucumbers were flavorful and juicy. Dressing was smoky, mildly sweet, and tasted like mild buttery pecans. GRILLED WINGS Mind-blowing! Large sections, very juicy, smoky, spiced very well! Great flavor from the grill. COUNTY LINE BRISKET TACOS Unfortunately this item cannot be reviewed. It did not have a good day and was taken off our table and Bill. GRANDMA'S BANANA PUDDING Worth a try! Has fresh bananas. The pudding tasted freshly made that day. Great flavor and the right amount of sweetness! AMBIANCE The two seater booth at the bar had high walls so it was very private. Surrounding lights were low and our personal light was lit well. The booth had us feel like we were in a cabin smokehouse.

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The County Line
The County Line
The County Line

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Four Brothers

Four Brothers

4.2(239 reviews)
1.7 mi•Downtown
•$$$

Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

Great atmosphere, Great service. The price versus quality doesn't meet! My date had the lamb chops…read more The lamb chops were full of fat and untrimmed, this fat didn't add any flavor. They were cooked medium rare. I don't recommend the lamb. I had the red snapper filet. I was basically. The best thing about the entire meal was dessert! We shared a large slice of butter pie and ice cream. Other than that, the food was average to, not good I made the mistake of going to this tourist spot, inside of the la mansion hotel, $168 later, I can truly say that I would never recommend this restaurant!

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Four Brothers
Four Brothers
Four Brothers

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Q Kitchen | Bar

Q Kitchen | Bar

3.8(151 reviews)
1.7 mi•Downtown
•$$

First time In San Antonio love the vibe so far. Although I was expecting a full menu it was limited…read morebar food menu. I got the burger and fries and it came out the plate was warm thr burger was big nice portion of fries perfectly cooked and salted. I bit into the burger and dang it was good! Not sure what brand of cheddar but it was so sharp in a good way it complimented the burger and the mayo was great as well. I give it a 10/10.​

Party of 2, dined on Monday 1100, Monday 2300 and Tuesday 0900…read more OVERALL Great service, great food, great ambiance. SERVICE Two out three of our servers were named Marie/Maria and Leeza. All three servers were attentive, kind, and helpful. We received water and coffee refills without asking. ALL AMERICAN We exerperienced this meal two different days. The potatoes are deliciously seasoned and crispy yet soft and fluffy. Hard boiled eggs were prepared perfectly and arrived hot. The chicken sausages were sweet and savory. The preserve was divine, well bodied, and high quality. The wheat and sourdough toasts were toasted just right where they were crisp and soft. TEXAS WAFFLE Worth a try! Crisp, fluffy, and perfectly texture and flavored waffle. Great size for sharing. The berries topped with were fresh. The fresh whipped cream was creamy and thick and refreshing. STEEL CUT OATMEAL This is a large portion and great for 2-3 people. The oats were cooked tender with the right amount of water content. The bananas and blueberries were fresh and ripe. The toasted coconut was browned well, flavorful, and crisp. The honey and hemp seeds(?) Were a great addition. FRUIT CUP All fruit were ripe and fresh: honeydew, cantaloupe, strawberries, blackberries, blueberries, pineapple. Crispy Chicken Wings Elected guajillo buffalo flavor. Great amount of heat and tang. Well-rounded flavor compared to a simple buffalo flavor. Accouterments in clouded fresh celery and Picasa. Smoky ranch was flavorful, not too rich, and a smooth consistency. Q Burger Elected a medium cooked burger. Very delicious, juicy, flavorful and balanced. All ingredients complimented each other. A burger lover would really enjoy this burger. AMBIANCE Very high ceiling. Open, fresh space. Surrounding sound was relaxing with the indoor river flowing next to the Q Kitchen. Cool climate control. Gentle country music low enough to hear and have a quiet conversation. Lights are lowered during late night dining.

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Q Kitchen | Bar - Dining Area

Dining Area

Q Kitchen | Bar - All American (elected boiled eggs, chicken sausage, and wheat toast)

All American (elected boiled eggs, chicken sausage, and wheat toast)

Q Kitchen | Bar - Beer & Wine

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Beer & Wine

Carriqui - Botana Platters are part of every good time in South Texas, and Carriqui will offer with three options.

Carriqui

4.4(751 reviews)
1.0 mi•Tobin Hill
•$$

Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

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Carriqui - The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.

Carriqui - Carriqui's award winning margaritas are perfect for good times and great stories.

Carriqui's award winning margaritas are perfect for good times and great stories.

Carriqui - Guacamole - simple, fresh, and perfect for getting started.

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South Barbecue - bbq - Updated October 2026

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