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    Mediterranean Turkish Grill

    4.0 (410 reviews)
    Updated 2 months ago

    Order Mediterranean Turkish Grill Takeout or Delivery

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    MEDITERRANEAN TURKISH GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Outdoor seating

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    The band
    Joyce K.

    This is my second time at this restaurant after changing ownership. And my second time ordering the same thing lahmacun aka lahem bi ajeen the Lebanese way of calling it. It is absolutely delicious! We took it to go with some falafel and devoured it in the car! This time I had the chance to chat with the owner. Very down to earth very chatty and kind! I learned that the chef is from Adana and whoever takes over for the rest of the day is from different nationalities. I had a chat with another person who is from Jordan. I love the diversity at this restaurant and the food is delicious! I will be back to sample more dishes.

    Turkish Coffee
    Madi M.

    Mixed grill for one was very appealing and I was excited to try. All meat was well spiced, fresh and juicy. It comes with 2 pieces of each lamb, chicken and one skewer of kofte kebab and some doner meat. Rice was cooked to perfection and salad was very tasty and fresh. However I wish they would offer some kind of dipping sauce to meat. Coffee was subpar. 1/3 of cup was filled with coffee sediments. They offer flat bread in the beginning, comes plain and dry, when asked about dip or sauce, was pointed condiments with olive oil and salt in the middle of the table...

    Tim C.

    My wife enjoyed and shared a Doner Kabob, thin slices of marinated lamb and beef on a bed of rice. I enjoyed a Turkish pizza, Lahmachun, thin crust topped with mixed ground lamb and beef and chopped garden vegetables. Both plates came with a side salad and a wedge of lemon. When we first sat down a basket with some flatbread was brought out, we both gave this item 2 stars, most places bring this out fresh and hot, this one tasted meh...we took a couple bites and left the rest alone....I enjoyed a small cup of Turkish coffee.

    Extras for lamarchun
    Muriel S.

    I was so happy I found a favorite of mine from my years living around turkey. Lamarchun is a flavor pleasure I just enjoy each time. I tried chefs table and they just didn't have anymore for the everyday customer. So I found it here, be sure to have a taste. Hot and crisp edges just add to to culinary enjoyment.

    Angelina W.

    Food was great! Soo much food to try and there's something for everyone. Made to order and super fresh. Service was great and very accommodating. Place was quaint. I would definitely recommend and go back myself.

    Eggplant, falafel. Labneh
    Hakim R.

    Delicious food . Good service and the prices are very reasonable . I have tried the lamb shank and it was amazing

    Tzatziki
    Austin G.

    Solid Mediterranean food near the airport! You start off with some free bread which is nice and warm. We ordered the mixed grill which was really good! I definitely recommend it if you wanna try all the different meats The service was a little bit slow which was unfortunate but I don't really want to dock them when the food was pretty darn good. Just something of note. You definitely feel like you're in a Turkish restaurant, the ambiance is pretty authentic which is cool.

    Lamb Shish Kebab

    I recently ordered a lamb shish kebab and a Turkish tea to sip on while waiting for my food. Unfortunately, my experience was disappointing. I did not receive the Turkish tea as expected; instead, the staff member behind the counter seemed preoccupied and I ended up with a tea from a dispenser, which tasted like basic Lipton black tea bags. Additionally, the lamb shish kebab, priced at $20, was not satisfactory either. It consisted of five small, charred pieces of meat that were heavily seasoned with pepper. The only good thing about this whole plate was the pickled cabbage ...Overall, I found the quality of both the drink and the meal to be below my expectations. Oh, and to put the cherry on top, I was not given any utensils...I know you can eat this with the lavash, but we are not in Turkey, so I was expecting at least a fork...

    a plate of food on a table
    Larissa C.

    What this place lacks in decor the excellent service and food make up for it. I know there are some reviews here that make it sound like the food here is horrible; everyone has their own flavor pallet. As for how I rate the food, I find the food very flavorful. It's not overwhelming or lacking. The babaganoush was something very different and not what I'm used to. It was tasty and creamy! My husband isn't a fan of babaganoush, but the one here, he actually liked! Turkish Pizza!! OMG... that was amazing. Ordered the Lahmachun and added babaganoush on top... Amazing. My daughter and I shared the Doner Kabab plate. The serving size is quite healthy so if you're hungry, there's plenty of food. As for the 4 star rating, I usually rate restaurants that blow me away with 5 stars. I love food and am willing to try pretty much anything. Bon Appètit

    a pita sandwich on a plate
    Andrew C.

    This isn't a 5 start restaurant by any means but the food and service are. They take care of you here and are very patient. Food came quick and our group wasn't disappointed. From the salad to the grilled meats. Everything had a lot of flavor. I don't know much about Turkish cuisine but I do know I'll be back to try the other menu items.

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    6 months ago

    Have not yet visited this restaurant. Will do soon The menu looks quite tasty with mush vegetarian options.

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    Page 1 of 11

    Mediterranean Turkish Grill Reviews in Other Languages

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    Ladino - Pita in the background with the charred eggplant.

    Ladino

    4.3(345 reviews)
    5.0 miTobin Hill
    $$$

    My husband made our dinner reservation six weeks ago, for a post-graduation family celebration, and…read morehe chose perfectly! Our twelve guests ranged in age from 14-79 years, and everyone had a wonderful experience. We began with waters for the table, soft drinks, and cocktails/mocktails (Man Walks into a Bar, Amba No. 5, Don Alberto, Green Shug Collins). Due to our large party, we had booked a chef's tasting experience, which was spectacular. The appetizers were plentiful, flavorful, and unique. Our server, Anissa, did a wonderful job of explaining each dish-- its components, highlights, even suggesting that after finishing the beef dumplings, we stir the oil and yogurt together for an amazing pita dipping sauce. Our meal included four meats-- actually five, considering an off menu chef's creation for our pescatarian guest. It was such an immersive experience, I never took out my phone to capture photos of the food (or our group, sadly). Three desserts topped off the evening. When (not if) we return, we'll certainly request Anissa again. She made the evening a complete delight, even bringing out celebratory candles for our honored guests.

    Bib Gourmand? Went after reading all the rave reviews,…read moreespecially about the Table of Joy tasting menu. All the reviews highlight the creativity, the fresh take on Mediterranean cuisine. So we went for the $65 pp Table of Joy. Everything was tasty, the pita bread served blazing hot is a stand out. Our first course options were hummus and Hungarian feta with Aleppo pepper. Both very tasty but not terribly creative choices I thought. Then a bean salad arrived. Again tasted very nice, a nice cold bean salad. Saffron chicken skewer and a pork souvlaki skewer. Pork was quite tough, although a very nice char. Chicken was tender and the orzo pasta was very interesting. Dessert was chocolate pudding with some edible flowers, dill, sesame seed and small cookies crumbles on top. Yes, it all tasted very good. Service attentive. Nice ambiance. However I was expecting more for our $200 ( 2 Table of Joy, 2 beers and a Turkish coffee). Not more food, the portions were not an issue, but something more creative. Something that would change my impression of Mediterranean cuisine. I can get hummus, feta & skewers at any number of much more reasonably priced Mediterranean restaurants. Even taking into account 'The Pearl mark up', in the end I can't say I'm impressed. Disappointed we spent that much money. Can't recommend this to friends or family.

    Photos
    Ladino - Upstairs Bar while we waited

    Upstairs Bar while we waited

    Ladino - Wagyu Denver steak

    Wagyu Denver steak

    Ladino - An excellent Greek wine that paired well with out choices.

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    An excellent Greek wine that paired well with out choices.

    Sevin Mediterranean Kitchen

    Sevin Mediterranean Kitchen

    4.8(140 reviews)
    12.5 mi
    $$

    New Name is Selda Mediterranean Kitchen. But they're still every bit as amazing. Sooo goood!…read more We ate family style and tried a ton of dishes. They nailed every one! We left quite stuffed and extremely satisfied. It was a nice day so we ate outside but the interior was very pleasant and was filled with diners even at 2 pm. Everything here is fresh, perfectly seasoned, healthy and oh-so-tastey. This place was recommended to me by a fellow foodie and Yelper, and we're very grateful for the recommendation. This was the perfect birthday lunch for me.

    I came to this new spot (3 months open) on Sunday to check out the new kids, and I am so glad I…read moredid. Upon entry, my guest and I were greeted promptly and invited to sit anywhere we liked. My guest and I immediately noticed the traditional Turkish aromatics that filled the establishment. The waitress who tended to our table was engaging and explained the menu in depth as well as vouched for the food's authenticity. As my guest and I wanted to try multiple menu items, we elected to order the dishes that offered an array of food. Appetizer: Cold Platter This dish included hummus, babaganoush, dolma, ezme, and piyaz. The plater was properly "stacked" with the flavors of the app. going from "punchy" to mild. The piyaz was a perfectly balanced white bean salad packed with Mediterranean flavors. This combination of white beans, tomatoes, onions, and parsley was simple and yet deliciously satisfying! The dolma on this dish was a perfect combination of filling vegetables, grape seeds, Rumex, hornbeam, and quince leaves, with a kick of lemon. The babaganoush was light and refreshing. The simple combination of roasted eggplant, tahini, olive oil, lemon juice, garlic, and salt is something that is not to be missed if you are looking for a vitamin packed dip. The Ezme "mashed" was made mainly with tomatoes, cucumber, and olive oil and packed a little punch, which most likely was accredited to the peppers. Main: Hot Mixed Platter This dish included meatballs, chicken, beef, and lamb (doner) atop veggies and rice. All the meats on the plate were seasoned to perfection and tender. My guest and I ate the meats so quickly that I am not able to appropriately describe the flavors other than with the a word, "delectable". Dessert: Dessert Platter This platter had a sampling of Tiramisu, čupavci, KÜnefe, and Baklava. Although the čupavci and KÜnefe looked great, I couldn't eat them as they both are made with coconuts (to which I am allergic). I actually took a bite of the KÜnefe before I realized that it had coconut shavings in it. With this dessert, the cheese is arranged between two layers of Kadayıf (shredded phyllo), cooked until golden, and soaked in a sweet syrup. The čupavci (sponge cake) was soaked in chocolate sauce, then dipped in unsweetened, shredded coconut. Fun fact: Čupavci means "furry" because of the fuzzy surface the coconut provides, which I learned when I visited Turkey many years ago. Java Folks who read my reviews know that I am a java junkie. So, of course, I requested the Turkish coffee. Turkish coffee is prepared with more water than its Italian counterparts and is meant to be sipped rather than drunk quickly like a shot. There is also a tradition of reading the grinds at the bottom of the cup to tell fortunes, known as tasseography. Turkish coffee cups are small, similar to the size of an espresso cup, but with a rich history of their own. This coffee is prepared traditionally and provided a much needed pick me up. This family restaurant has authentic quality food and the highest level of service. If in the area, this locally owned spot is worth a try. Total for the meal before tip $89.00 #supportlocal

    Photos
    Sevin Mediterranean Kitchen
    Sevin Mediterranean Kitchen
    Sevin Mediterranean Kitchen

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    Tripoli's - Chickpea salad with gyro

    Tripoli's

    4.0(294 reviews)
    14.2 mi
    $$

    Some restaurants feed you. Tripoli's transports you. From…read morethe moment you walk in, the space does something to you -- warm lighting, tufted banquettes, burgundy velvet chairs with gold legs, and a ceiling panel with intricate geometric lattice work straight out of a Moroccan riad. It doesn't feel like a strip mall restaurant. It feels intentional. The pastry case alone deserves its own review. Piped butter cookies, rose-dotted squares dusted with cardamom, delicate filled rolls -- it's the kind of display that makes you order dessert before you've even sat down. And then the food. The chicken shawarma bowl is not playing around -- seasoned chicken, kalamata olives, crumbled feta, creamy garlic sauce over a bed of greens, finished with cracked pepper. Every bite is layered and bold. The kind of meal that makes you pause mid-fork and just appreciate it. What sets Tripoli's apart isn't just the food or the ambiance. It's that the whole experience feels curated. Like someone who actually loves this culture built this place and meant every single detail. San Antonio has been sleeping on this gem. Wake up!!

    I had a hard time walking out without calling for the manager or owner. I would like to start my…read morepost with the positive so here it goes. The ambiance was great, everything from the decorative rugs, Arab writing on the wall, tagine pottery and brass crafts were perfectly displayed. The tabbouleh salad was very tasty, it had the right amount of ingredients making it pretty as well as colorful placed in the neat brass metal bowl. Now with the things that require immediate remedial attention: 1. The burger was overrated, overcooked and dry. 2. The chick pea salad lacked chick peas, dressing, onions and feta cheese. 3. The lamb Kofta plate was prepared right however, it was not enough meat for the price and the cream sauce tasted like straight butter with a hint of garlic. The pita bread was lukewarm and looked like it had been unwrapped, quartered and thrown in a microwave for 30 seconds prior to serving it. 4. Drinks Ordered: The Cafe' Arabia was very tasty BUT, I didn't get it until we were almost done with our meal. We ordered drinks when we were first seated so that was a big red flag. My wife also ordered the Moroccan mint teapot and she didn't get it until after I got my coffee. I told the barista/waiter to cancel it when I got my coffee but he said it was also ready for us and could put it in a to-go cup for her. That kind of defeated the whole experience of drinking tea while waiting for our meal. 5. The service was really slow. Took over 15 minutes to get our (tap) waters and 20 minutes for our food when we were the only ones in the restaurant until we had placed our order. 6. The waitress needs some serious people skills and bussing training to know how to serve food and drinks. She touched the tops of the glasses her fingers. She didn't greet us and practically dropped the plates on the table when she brought them out. To add insult to injury, she put the handheld pay device on the table without asking us if we wanted or needed anything else. My kids wanted to try out some desserts, so luckily for us, the nearby HEB has plenty to offer. I had high hopes for this place because of what the owner posted on Instagram and it is so close to our neighborhood. Guess we will have to continue driving further into the city to other Mediterranean and Middle-Eastern restaurants that have better food and service.

    Photos
    Tripoli's
    Tripoli's
    Tripoli's - Moroccan Mint Tea

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    Moroccan Mint Tea

    Mediterranean Turkish Grill - mediterranean - Updated May 2026

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