Amazing mariscos spot, a must try! Alta Mar completely blew…read moreme away. We started with their complimentary ceviche and tostadas they bring to the table when you sit down. such a great touch and incredibly fresh. I ordered the tacos gobernador and they were absolutely perfect. The bacon and peppers were a delicious combination, and the shrimp was cooked to perfection, not rubbery at all, just right. Every bite was packed with flavor. The servers were so sweet and knowledgeable, which made the whole experience even better. If you love mariscos, don't sleep on this place. I'll definitely be back!

The food here is always fresh well seasoned well prepared and very tasty!…read moreThey have a wide variety of seafood and delicious plates at a reasonable price with excellent value! The service was top of the line one of the best in any seafood restaurant in all of San Antonio. World class seafood service and dining! They always play good music and I love the feel I get when I sit down to eat in a beautifully decorated and clean place!

Food was on point. Thank you Bobby for the awesome recommendations. A short drive from our hotel…read morebut well worth it. The 90s Music selection and ambiance put us in a good mood while inhaling our seafood boil

-Shrimp was extremely over done as if were reheated set aside and heated a third time which made…read morehard to peal and enjoy -Crablegs ware also over done which made hard to crack said shell it was extremely difficult to get the meat out of them. Several had been so boiled there was no meat left in the shell at all. -Personally I have never seen broccoli in a crab boil at all. But the broccoli was awful. My husband got the oysters that were flavorful but again extremely overcooked We were charged EXTRA for melted butter for the crab legs... WTAF! It was more like eating at the Taco Bell of seafood than anything else in my opinion. #wont be back!

I always feel very badly when I don't do a review of such an excellent restaurant and frankly…read moreBoudro's is an example of an exceptional restaurant. Firstly, the ambience is incredible. We were right on the river walk, but walked through the entire restaurant on our way to be seated and every bit of it is as lovely as where we ended up sitting. The Riverwalk, however, is a people watching place and so there really isn't any place in this particular restaurant which is not gonna be pleasant. Secondly, the service is exceptional. This is a very busy place. However, the waiter was simply incredible. Very attentive, very informative quite humorous. He was frankly part of the river walk entertainment. Extremely accommodating and instructive as well. You can't hope for much more from a server in Restaurant than this activity. The food is really quite good. How are the drinks. Extremely dependable and the portions are generous and equally wonderful. There are many places to dine in San Antonio. However, this is an experience not to be missed and I mean that quite sincerely. Kudos for a very, very well run well situated and well managed enjoyable place to dine on the river walk in San Antonio.

Over-hyped, over-priced, unfriendly staff, watery drinks and terrible guacamole…read more My wife and I had a very bad experience while dining in this restaurant during the Fiesta San Antonio. Boudros was highly recommended by friends, and was the first restaurant on our list to dine in during our recent visit. We arrived at the restaurant on a Thursday around 7:45 pm and were told by a young Hostess that no walk-ins were allowed until after 9 pm. We decided to modify our itinerary and instead had dinner at a different restaurant on the riverwalk, and made a reservation for Boudros online for the following evening. When we arrived the following evening for our reservation at 7.30 pm, we were escorted to a small table in the bar that was next to the entrance to a small room. The area was noisy with a lot of foot traffic. We asked for a table in a quieter room and were moved to a room in the back of the restaurant where it was easier to have a conversation. A few minutes later our waiter, Stephen, approached the table. We asked him for drink recommendations and among others he recommended the "Prickly Pear Margarita". I ordered the Prickly Pear Margarita, and we also ordered the tableside Guacamole. The restaurant was busy, but there were several empty tables in our dining area. After about 15 to 20 minutes, the waiter brought our drinks. The Prickly Pear Margarita I received was not even close to the description on the menu. The ice was melted and it tasted like Fruit Punch with alcohol in a martini glass. A few minutes later, Stephen approached our table with the Guacamole cart. There were pieces of onions and cilantro all over the dirty table cloth on the cart. He prepared the Guacamole in front of us and it looked very unappealing. We watched as he added an excessive amount of diced onions and cilantro. Being a connoisseur of Guacamole, and making my own for most of my life, it was obvious that Stephen had not been trained well in how to make Guacamole. After he mixed the sliced avocados, the diced onions and cilantro, he wiped the edge of the stone tray with a dirty cloth. The onions and cilantro over powered the taste of the avocado. Later that evening, Stephen brought a very fancy drink for a customer sitting next to us. The drink looked like frozen lime juice with line of frozen strawberry and a nice scoop of frozen lime juice on top. I asked Stephen for the name of that drink, and he replied that it was the same drink that I had ordered. I asked why it looked so different and he muttered something about it being the end of the batch and then said "I'm not the Bartender". He blamed the Bartender for making the terrible drink, and made no effort to correct the problem. Later Stephen returned with our dinner, and as he approached our table, he ordered my wife to "move your glass!" Needless to say she was quite taken aback at his abrupt manner with no please or thank-you. In all the staff did not have a very good demeanor and were very sullen and grumpy. Even asking for directions to the bathroom barely elicited a glance and the needed information. Maybe the staff was overworked because of the number of visitors for the Fiesta, but the terrible, over-priced food, did not make up for the unhappy staff, and we do not plan to return.

I really wanted to love Rome & Range, especially after seeing such a creative take on elevated…read moreSouthern dishes (I'm from southern Louisiana). The menu is exciting and the concept is definitely there--but unfortunately, my dining experience didn't quite live up to it. I ordered the pecan-crusted trout, which had a nice texture but lacked flavor and seasoning. The dirty rice was also underwhelming, with very little depth or seasoning, and the calamari was a bit rubbery. Overall, the food just didn't hit the mark for me. Service was also a bit inconsistent. During dinner, I found myself having to get up to grab my own salt and pepper, as well as my own place setting, which took away from the experience. That said, I did have a much better interaction the day before when my wife and I stopped by for a glass of champagne at the bar--the bartender was lovely and welcoming. On a positive note, the location is beautiful--right along the River Walk, which makes for a great ambiance and setting. I'd consider giving it another try, but hoping for more consistency in both food and service next time.

Off from work early on a Friday afternoon, I decide to meet some friends at Roam & Range for a…read morehappy hour drink. R&R is part of a hotel and since the weather was really nice, we decide to sit on the outdoor patio facing the river walk. They have a happy hour menu that runs from 3-6 pm and includes beer, wine and liquor specials and 8 small plate food options. I start off with a margarita on the rocks. When it comes out, the drink is good but could've used a bit more lime in the mix but not bad. For food, I go with the fried shrimp and catfish nuggets. When they come out, the plates are larger than expected and both come with fries. This could easily be shared with two or three people. Everything was friend to perfection, crispy on the outside, moist on the inside and seasoned well. The plates were wiped clean. I ordered a house pinot noir and it was a good. I didn't catch the brand name but would order it again. Overall, this was a great first experience at Roam & Range and will look forward to coming back to try more of the menu. Due to it's location, parking can be tricky so prep ahead.

First off amazing food and service. The waiters always…read morechecked how we were, and all the waiters were smiling with great positivity. Thank you, to the owner, Prince, who was checking up on us with a smile. Food was great and to good. The steak was very nice and the cheese potatoes were really good. Thank you, Mare e Monte!

Food,service,ambiance all of it is amazing!!! Owner is so friendly! Staff is amazing and food is…read moregreat we had a great time! Even had dessert! Tiramisu was so good!

Beaux was easy to strike a conversation with and was very polite. The food was delicious as always!…read moreThe atmosphere was very calming and friendly. Definitely coming back to see Beaux!

Fish City Grill is one of our favorite seafood restaurants, especially after a long run. I always…read morehave a great recovery meal with leftovers. Derrick is our favorite waiter. He always talks great care of us. Today, I had crawfish and my husband the mixed steamed seafood platter. Oh my. Always so good. Derrick is the BEST served. We always ask for Derrick when we come. Love love love Fish City Grill!

Celebrated my birthday here and had a wonderful experience…read more The seafood boil was excellent--the shrimp were perfectly cooked, the snow crab was very tasty, and the SAT seasoning was rich and full of flavor without being overwhelming. The restaurant was clean and well-maintained, and the staff was friendly, attentive, and ensured we were well taken care of throughout our visit. Great food and great service. I would highly recommend.

Wonderful service and even better food. We had a boil and it…read morewas delicious. The sauce on it was so good. Also had the hush puppies and pork dumplings. The waitress told us what to use as dipping sauce for the dumplings and was right on. Would definitely eat here again if we come back to the area.

We ended up going twice because of the amazing burrata and veggie salad. I wish I wasn't 2 hours…read moreaway from San Antonio (in Austin) because I keep dreaming about having that dish again! Our waiter's at both visits were kind and knowledgeable about the ingredients (I have an egg allergy). The restaurant is bright and clean and had a nice open feeling which we enjoyed. We'll definitely be back.

2.5 stars rounded up. If I had realized this was in a fancy hotel before we got there, I probably…read morewould have not gone. Pros: - Attractive space - Waiter was fine, he was friendly enough. - They had a few gluten free items, which was a main reason we went, but they do NOT have a dedicated menu, you have to ask. - The burrata cheese and veggie board was great. Definitely the best part of the meal, although the gluten free toast was extra brown and crispy. The veggies had great flavor, though. Cons: - Ridiculously overpriced for the quality of the food. - Gluten free pasta was quite overcooked. It was mostly mush by the time I got it. I love that they HAVE gluten free options, but come on, it would help if you cooked them properly. It was barely edible. - Sauce was bland and too sweet. - There was no attempt or offering to make the experience more accessible for my disabled son. No plastic cups, etc. Would be nice if they had more inclusivity. All in all, almost $200 for lunch for a family of four. Definitely not worth the money.

I've heard about this chain and it didn't disappoint as far as the taste and quality of the food…read more However, the food was a bit more pricey than I expected for a place like this. It did have a good price for cocktails which was nice though! The espresso martini was great, however the beans were a bit chewy. I switched to an old fashioned made with Buffalo Trace and it was delicious though. Service was kinda spotty with my waiter disappearing quite a bit. Maybe they see a table with one diner and think they're not going to get a decent tip. I had to ask another server for something at one point which should never be the case. The food was good though. It was hard to decide and since I was on a budget with a work expense, I had to choose wisely and put the booze on a separate tab. The salad was good and fresh and their cajun French dressing was bad. I switched to ranch and was able to enjoy it. The Catfish dish was delicious and came with shrimp, lump crab and oysters. Nice portion size and I was mostly satisfied. The sauce was pretty good for being outside of Louisiana, but still not "authentic". Is anywhere outside of LA great though? Luckily, it was walking distance from my hotel so easy to get to from there. It's on a "frontal" road so you may be driving in circles if you venture here on your own. I'd probably see what else San Antonio has to offer if I return to the area though as it didn't blow me away.

I came here for my birthday on Friday evening. I had reservations and waited about 15 minutes to…read moreget in. We looked up the menu and saw a few of our favorites missing but thought maybe it was a mistake. But no... no mistake... they have removed the Jumbo Shrimp and grits from the menu!!!! what kind of cajun restaurant worth their salt doesnt serve shrimp and grits? the kind that is commerical. Oh the saddness. It's lent, its my birthday... and i cant enjoy even the dirty rice bc that has meat and pork products apparently. . so thats out. i ordered blackened fish but since I cant have dirty rice i got a side salad instead - for an extra charge of course- sans bacon (that should make up the extra charge imho) the side salad was the star of the show bc the blackened fish was so salty i couldnt even finish it. gained 2 lbs on the scale from the salt. but the best thing i ate: crab and spinach dip appetizer. Had it not been for this jewel I really would have cried. I didnt order dessert bc i was so sad.

My wife and I ate Easter Brunch here on Sunday…read more She ate from the prix fare menu and was impressed with the selection and food quality. I ordered from the dinner menu and was impressed with everything that I ordered. The lobster truffle mashed potato's were absolutely amazing!! Maddie was our server and she did a great job. Friendly, efficient, and knowledgeable.

My husband and I celebrated our 48th wedding anniversary at Eddie V's Prime Seafood Restaurant. We…read moredecided to go early and sit in the bar area to avoid the crowds. It was a great decision. We were sat in a small booth. Our wait staff immediately brought over a long stem rose and rose petals to add celebratory touches to our table. We were also able to buoy foods and drinks from Happy Hours along with the full menu options. Everything we ate was so fresh and delicious. The service was excellent. And we were able to spend some time chatting with the Manager. It was so nice to eat at a nice slow pace without feeling rushed due to a crowd waiting for a table. The Prime Steak Tataki was a tad salty to my taste but it was perfect with the crusty bread. We enjoyed lobster, shrimp and an assortment of oysters. We initially had our eyes on other food items but we quickly got stuffed. We will have to come back again, very soon! We love Eddie V's! Best wishes to Manager Michael's upcoming engagement with his fiancée.