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Wow. A little taste of Lima in Southtown. Leche de Tigre lives up to the James Beard and Michelin buzz. We sat at the cebiche bar under the mural and worked our way through the menu. The ceviche was bright, citrusy, and topped with crispy sweet potato threads... exactly the zippy, punchy flavor Peruvian food is known for. The grilled fish crowned with caviar in a rich aji amarillo butter was the sleeper hit. It was silky, luxurious, unforgettable. The lomo saltado brought the umami---tender beef tenderloin, crispy potatoes, and charred scallions in a bold sauce. Don't skip the Inca corn to snack on or the pisco cocktails. The pisco sour was perfectly frothy and balanced. We closed with the cheesecake topped with fresh berries, a bright finish to a bold meal. Buzzing atmosphere, warm service, and food that punches way above what you'd expect. A gem.
Amazing. The food was soooo good. Ordered several dishes and everything was packed with flavor and super delicious. The ambience is amazing, such a great place to chill with freinds or celebrate. The friendly staff keep everything rapidly peaceful, keeping a good pulse on your needs while appearing to be silent skilled ninjas doing ten things at once and still paying 100 percent attention to you. I was just plain impressed. Will be going back. I need to eat more!!!
My second time here and it's always good. The menu changes are great. Nice ambiance. Great service. The dishes are colorful, flavorful, vegetables cooked just right, meat tender. It's a great place to every dish was so good. The raw scallops dish was perfection.
Best restaurant in San Antonio we've been to! We were blown away by the food and service at Leche De Tigre. Our server Nia was so nice and attentive and gave great food and drink recommendations. We were there celebrating our anniversary and were given complimentary champagne as we arrived. Everything we got was delicious: the oysters, nikkei, pulpo skewer, fennel salad, lomo saltado. The restaurant is beautiful with indoor and outdoor seating. It was hot outside but the fans helped. We highly recommend this restaurant and hope to be back next time we visit San Antonio.
Every bite was absolutely delicious. Wagyu bavettes were nicely charred with a slight crisp on the surface but flavor entirely embedded throughout the meat. Causa: wagyu tartare was super tender, on very creamy puree. Tataki and the criollo ceviches were both delightfully light and citrusy. Especially loved how many types of seafood were in the criollo. 100% get the criollo. Was hoping for Nikkei and the grilled octopus too but they were out when we were there. Looooooved the arroz con marisco...best version of this dish I've ever had and chock full of really tender seafood (esp loved the fried calamari and scallops). Just be aware that prices are high for the portion size. So maybe don't go in super hungry. Definitely worth it tho.
So happy to have dined here: the food is amazing, the service is great, and the place is a small gem! Every bite was a flavor bomb, nothing was too spicy but had great depth of flavors, every ingredient perfectly balanced. We enjoyed yellowfin ceviche, wagyu skewer with a killer chimichurri, and arroz con mariscos. My husband loved his pisco sour and I had a great mocktail. We usually share a dessert, but this time we ordered the brownie with ice cream, and the flan: both super delicious!!
So amazing!!! Everything we have tried has been so good! They have an amazing happy hour! Make sure you try them out and use your Inkind app.
Third time that we've had the pleasure of dining here. Each time we've dined here has been just absolutely amazing. If you're wanting a more lively atmosphere definitely book for the later evening (which we today, decided we preferred). Much more calm atmosphere in the day time. Staff is always so sweet and ready to answer any questions. I think my favorite part about this place is that you can arrive in completely casual attire or all dolled up and you'll still fit right in. The flavors are definitely chefs kiss.
Wow wow wow I had had such a great experience here. From the service to the food everything was a 10/10 I sat alone at the ceviche bar Saturday afternoon before the rush came in. I had no reservation but I would definitely recommend booking a reservation to secure a spot Parking is very limited, but there is street parking available To start I got the Texas oysters which comes with their seasonal leche de tigre drizzled in olive oil. It was so good I got two orders. Chef Santi was amazing at explaining the ingredients that go into the dish and also went into detail about how they source their oysters For another app I order the skewer de pulpo (octopus), I was blown away! Legitimately the most tender octopus I've ever had in my life. Chef Santi did an amazing job explaining to me how they prep and cook their octopus. I kid you not, very tender 10/10 I was recommended the Tataki Ceviche by one of the chefs. And wow, the way all the flavors blended so well together surprised me. The peanuts really elevated the dish, and execution was beautiful! I sipped up the bowl after I finished. You can tell they really take their time with each dish. For dessert I ordered Terremoto. Very rich with cacao, I don't think I've ever had such a rich chocolate dish before. If you do not like dark chocolate, this dessert is not for you. The ice cream that came with it was so delectable. You can tell by tasting this dish they really really really put their all when it comes to ingredients and execution. I was very impressed with my experience here. If you are ever in San Antonio area and love fresh seafood. Highly, and I mean HIGHLY recommend checking this spot out. They have bar seating, indoor seating, as well as patio seating. Reservations highly encouraged
We're in town for a work conference and saw this place was highly recommended. I've never had Peruvian food before, so I was excited to try everything there. Food was delicious. Every single dish was a hit. Fish tasted super fresh. So many flavors but somehow it all worked so well together. Service was great. I love that it felt home-y but also upscale at the same time. I can't wait to go back!!
Had dinner here last night . Toilets were so dirty and wet ! The restaurant smelled of pee inside . The food was ok but crazy overpriced . The drinks were subpar . Desserts were yummy . We sat outside and it was unbearable hot . I also saw a rat outside which made me want to leave immediately.So many flies too!!
Peruvian Pisco & Cebichería Some meals are memorable. Some meals are educational. And then there are meals that quietly recalibrate your entire understanding of what a restaurant can be. Leche de Tigre is the latter. From the moment we walked up, we were greeted by two incredibly warm and gracious young women who made us feel immediately welcome and thoughtfully guided us to the perfect spot. That tone, care, intention, and genuine hospitality, never wavered for the rest of the evening. Our server, Alexa, was exceptional. Knowledgeable without being rehearsed, attentive without hovering, and clearly proud of what she was serving. Behind the pisco bar, Sous Chef Santi took the experience even further, sharing the history of Leche de Tigre and the philosophy behind the food. This isn't just cooking, it's storytelling. Sustainability, respect for ingredients, and a deep desire to introduce Peruvian cuisine to people who may be experiencing it for the very first time... and falling in love immediately. We began with the traditional Peruvian corn nuts, which deserve their own warning label: dangerously addictive. For drinks, we ordered a pisco sour--perfectly balanced--and a glass of white wine recommended by Alexa, which paired beautifully with everything that followed. Then came something truly special: pine oysters. Available only briefly each year, these oysters feed on pine-rich algae, which gives them a stunning green hue and an elegant, vegetal depth. They were reminiscent of the famed French fines de claire vertes, briny, mineral, and utterly refined. Rare, intentional, and unforgettable. Next was the ceviche, and I don't use this word lightly: insane. Bright ahi, creamy avocado, and layers of citrus and heat that danced rather than overwhelmed. Every bite was perfectly balanced, fresh, vibrant, and alive. We followed with two skewers: one (name forthcoming) and the Wagyu, which nearly stopped conversation at the table. The marinade, whatever alchemy it came from, was divine. The dipping sauce was excellent, but honestly? I wanted to bathe in whatever the Wagyu had already absorbed. It was that good. Normally, I don't order dessert. But this experience demanded a proper finale, and the cheesecake delivered. Light, elegant, and refreshingly tart, not cloying or overly sweet, ending the meal on a note of restraint and precision. This was not just dinner. It was art, culture, hospitality, and passion, all moving in harmony. Leche de Tigre is a James Beard finalist, featured in the Michelin Guide, and after this experience, I can say without hesitation: It is the best restaurant in Texas. Hands down.
We almost didn't come. We made a reservation but it was a tad too far from the riverwalk but we decided to honor the commitment and we went. Half of our group Ubered and the other half did the 40 minute walk. I've never had Peruvian food before but this was INCREDIBLE. The four or five ceviche dishes have forever ruined what I think ceviche should be. They were all so good - very acidic and flavorful, with the accompanying spices and herbs and leaves. The service was so-so. It was a really busy night and I think they were understaffed. The corn nibblers they give everyone at the start of the meal are addicting. I can't wait for my next trip to San Antonio!
29 days ago
Every thing was amazing the service, food and ambiance was incredible! First time, we're from the dfw but we will definitely be back ! read more
9 days ago
I visited Peru last month and tried Lomo Saltado, so I knew I had to give this restaurant a try when I got back to Texas. The steak here was even better than what I had in Peru! I was hesitant about the rice because it comes with corn, which I absolutely hate, but it was delicious. The brownie with ice cream was incredible, but unfortunately, the pie was overwhelmingly tart, and we couldn't finish it. Aside from the pie, everything was a 10/10! The atmosphere is beautiful, making it perfect for a date or sitting at the bar. Parking is definitely a headache. My friend and I almost gave up after 15 minutes of searching, but I'm so glad we stayed! The service was phenomenal. I wish I remembered our server's name because she deserves a special shoutout. Another server also checked on us and was wonderful. Overall, an amazing experience, and I'll definitely be returning. Thank you for bringing a taste of Peru to San Antonio! read more
25 days ago
2 months ago
Wow. A little taste of Lima in Southtown. Leche de Tigre lives up to the James Beard and Michelin buzz. We sat at the cebiche bar under the mural and worked our way through the menu. The ceviche was bright, citrusy, and topped with crispy sweet potato threads... exactly the zippy, punchy flavor Peruvian food is known for. The grilled fish crowned with caviar in a rich aji amarillo butter was the sleeper hit. It was silky, luxurious, unforgettable. The lomo saltado brought the umami---tender beef tenderloin, crispy potatoes, and charred scallions in a bold sauce. Don't skip the Inca corn to snack on or the pisco cocktails. The pisco sour was perfectly frothy and balanced. We closed with the cheesecake topped with fresh berries, a bright finish to a bold meal. Buzzing atmosphere, warm service, and food that punches way above what you'd expect. A gem. read more
Amazing. The food was soooo good. Ordered several dishes and everything was packed with flavor and super delicious. The ambience is amazing, such a great place to chill with freinds or celebrate. The friendly staff keep everything rapidly peaceful, keeping a good pulse on your needs while appearing to be silent skilled ninjas doing ten things at once and still paying 100 percent attention to you. I was just plain impressed. Will be going back. I need to eat more!!! read more
My second time here and it's always good. The menu changes are great. Nice ambiance. Great service. The dishes are colorful, flavorful, vegetables cooked just right, meat tender. It's a great place to every dish was so good. The raw scallops dish was perfection. read more
Best restaurant in San Antonio we've been to! We were blown away by the food and service at Leche De Tigre. Our server Nia was so nice and attentive and gave great food and drink recommendations. We were there celebrating our anniversary and were given complimentary champagne as we arrived. Everything we got was delicious: the oysters, nikkei, pulpo skewer, fennel salad, lomo saltado. The restaurant is beautiful with indoor and outdoor seating. It was hot outside but the fans helped. We highly recommend this restaurant and hope to be back next time we visit San Antonio. read more
3 months ago
Every bite was absolutely delicious. Wagyu bavettes were nicely charred with a slight crisp on the surface but flavor entirely embedded throughout the meat. Causa: wagyu tartare was super tender, on very creamy puree. Tataki and the criollo ceviches were both delightfully light and citrusy. Especially loved how many types of seafood were in the criollo. 100% get the criollo. Was hoping for Nikkei and the grilled octopus too but they were out when we were there. Looooooved the arroz con marisco...best version of this dish I've ever had and chock full of really tender seafood (esp loved the fried calamari and scallops). Just be aware that prices are high for the portion size. So maybe don't go in super hungry. Definitely worth it tho. read more
14 days ago
So happy to have dined here: the food is amazing, the service is great, and the place is a small gem! Every bite was a flavor bomb, nothing was too spicy but had great depth of flavors, every ingredient perfectly balanced. We enjoyed yellowfin ceviche, wagyu skewer with a killer chimichurri, and arroz con mariscos. My husband loved his pisco sour and I had a great mocktail. We usually share a dessert, but this time we ordered the brownie with ice cream, and the flan: both super delicious!! read more
29 days ago
Third time that we've had the pleasure of dining here. Each time we've dined here has been just absolutely amazing. If you're wanting a more lively atmosphere definitely book for the later evening (which we today, decided we preferred). Much more calm atmosphere in the day time. Staff is always so sweet and ready to answer any questions. I think my favorite part about this place is that you can arrive in completely casual attire or all dolled up and you'll still fit right in. The flavors are definitely chefs kiss. read more
5 months ago
Wow wow wow I had had such a great experience here. From the service to the food everything was a 10/10 I sat alone at the ceviche bar Saturday afternoon before the rush came in. I had no reservation but I would definitely recommend booking a reservation to secure a spot Parking is very limited, but there is street parking available To start I got the Texas oysters which comes with their seasonal leche de tigre drizzled in olive oil. It was so good I got two orders. Chef Santi was amazing at explaining the ingredients that go into the dish and also went into detail about how they source their oysters For another app I order the skewer de pulpo (octopus), I was blown away! Legitimately the most tender octopus I've ever had in my life. Chef Santi did an amazing job explaining to me how they prep and cook their octopus. I kid you not, very tender 10/10 I was recommended the Tataki Ceviche by one of the chefs. And wow, the way all the flavors blended so well together surprised me. The peanuts really elevated the dish, and execution was beautiful! I sipped up the bowl after I finished. You can tell they really take their time with each dish. For dessert I ordered Terremoto. Very rich with cacao, I don't think I've ever had such a rich chocolate dish before. If you do not like dark chocolate, this dessert is not for you. The ice cream that came with it was so delectable. You can tell by tasting this dish they really really really put their all when it comes to ingredients and execution. I was very impressed with my experience here. If you are ever in San Antonio area and love fresh seafood. Highly, and I mean HIGHLY recommend checking this spot out. They have bar seating, indoor seating, as well as patio seating. Reservations highly encouraged read more
We're in town for a work conference and saw this place was highly recommended. I've never had Peruvian food before, so I was excited to try everything there. Food was delicious. Every single dish was a hit. Fish tasted super fresh. So many flavors but somehow it all worked so well together. Service was great. I love that it felt home-y but also upscale at the same time. I can't wait to go back!! read more
14 days ago
Had dinner here last night . Toilets were so dirty and wet ! The restaurant smelled of pee inside . The food was ok but crazy overpriced . The drinks were subpar . Desserts were yummy . We sat outside and it was unbearable hot . I also saw a rat outside which made me want to leave immediately.So many flies too!! read more
Peruvian Pisco & Cebichería Some meals are memorable. Some meals are educational. And then there are meals that quietly recalibrate your entire understanding of what a restaurant can be. Leche de Tigre is the latter. From the moment we walked up, we were greeted by two incredibly warm and gracious young women who made us feel immediately welcome and thoughtfully guided us to the perfect spot. That tone, care, intention, and genuine hospitality, never wavered for the rest of the evening. Our server, Alexa, was exceptional. Knowledgeable without being rehearsed, attentive without hovering, and clearly proud of what she was serving. Behind the pisco bar, Sous Chef Santi took the experience even further, sharing the history of Leche de Tigre and the philosophy behind the food. This isn't just cooking, it's storytelling. Sustainability, respect for ingredients, and a deep desire to introduce Peruvian cuisine to people who may be experiencing it for the very first time... and falling in love immediately. We began with the traditional Peruvian corn nuts, which deserve their own warning label: dangerously addictive. For drinks, we ordered a pisco sour--perfectly balanced--and a glass of white wine recommended by Alexa, which paired beautifully with everything that followed. Then came something truly special: pine oysters. Available only briefly each year, these oysters feed on pine-rich algae, which gives them a stunning green hue and an elegant, vegetal depth. They were reminiscent of the famed French fines de claire vertes, briny, mineral, and utterly refined. Rare, intentional, and unforgettable. Next was the ceviche, and I don't use this word lightly: insane. Bright ahi, creamy avocado, and layers of citrus and heat that danced rather than overwhelmed. Every bite was perfectly balanced, fresh, vibrant, and alive. We followed with two skewers: one (name forthcoming) and the Wagyu, which nearly stopped conversation at the table. The marinade, whatever alchemy it came from, was divine. The dipping sauce was excellent, but honestly? I wanted to bathe in whatever the Wagyu had already absorbed. It was that good. Normally, I don't order dessert. But this experience demanded a proper finale, and the cheesecake delivered. Light, elegant, and refreshingly tart, not cloying or overly sweet, ending the meal on a note of restraint and precision. This was not just dinner. It was art, culture, hospitality, and passion, all moving in harmony. Leche de Tigre is a James Beard finalist, featured in the Michelin Guide, and after this experience, I can say without hesitation: It is the best restaurant in Texas. Hands down. read more
We almost didn't come. We made a reservation but it was a tad too far from the riverwalk but we decided to honor the commitment and we went. Half of our group Ubered and the other half did the 40 minute walk. I've never had Peruvian food before but this was INCREDIBLE. The four or five ceviche dishes have forever ruined what I think ceviche should be. They were all so good - very acidic and flavorful, with the accompanying spices and herbs and leaves. The service was so-so. It was a really busy night and I think they were understaffed. The corn nibblers they give everyone at the start of the meal are addicting. I can't wait for my next trip to San Antonio! read more
We went here for our anniversary and I was throughly impressed. They pulled out all the stops in making our night special. They gave us free champagne, shots, dessert, and even took a cute Polaroid picture of us! Incredible service. The food was even better. For appetizers we ordered Choclo frito (pork belly) and Wagyu-x bavette (wagyu skewer). For my main dish I ordered the Lomo Saltado. The meats were all so tender and juicy. The plates and presentation were immaculate. All my dishes were amazing. The restaurant is beautifully decorated with tigers and art. There is an open kitchen where you can watch the food being made. All in all, a superb experience that made us feel great! Highly recommend this restaurant. read more
10 months ago
We had a lovely time here. The menu is different, so you have to be prepared to try new things. It's also a good spot to go if you are comfortable sharing the dishes. So go with people you like! We had an array of food, cocktails and more! The bluefin tostada and fennel salad were both INCREDIBLE. Our waitress was so nice and helpful and the vibes of the restaurant were great! read more
I 100% recommend this place. I'm definitely going back. At first I thought it was going to be one of those spots that social media hypes up, and then when you get there it's nothing like people made it seem. But this one definitely exceeded my expectations. The food was amazing. We got the scallops and some kind of noodle or chicken dish, I can't remember. The scallops came on the shell, and I thought it was a tostada at first, so I ended up trying to eat the shell. That was pretty funny. The drinks were really good, not super strong but solid. The décor and seating arrangements were nice, and to top it off the staff was friendly. read more
Made a last minute decision to come here for dinner and I'm glad I did! The inside of Leche De Tigre has tropical boho vibes. Very fun. I ordered the Amazonico ceviche, fennel salad, wagyu skewer, and Crema Volteada for dessert. All of the dishes were great but the ceviche really stole the show! Fresh fish and it paired nicely with the crispy chifle. Overall, the food is a little bit on the pricier side given the portions but a great spot for special occasions or date night! read more
My wife always finds the hidden gems, the best places to eat. Leche de Tigre is amazing, the food, the service, and the ambiance all help create such a unique and delicious experience. The Peruvian menu offers such an elegant taste and beautiful artistry of the owner who I discovered has a Peruvian and Mexican heritage. The place itself was an old home turned into a modern and peaceful restaurant. My wife ordered the ceviche which came with various seafood and sweet potatoes which mixed wonderfully. I ordered the chicken thighs and noodles which is a lovely combination and pays homage to the Chinese influence in Peru. Both dishes were so delicious and left us so satisfied. Our waiter Sean was very knowledgeable in both the menu and the culture, he made our conversation and experience very enjoyable. I would hope everyone that lives in San Antonio tries this place because it's a must. read more
1 year ago
Amazing cebiches. All the ingredients are fresh and when assembled into the respective dishes they are mindblowing. Not only is the food so dang delicious each plate is a beautiful work of art. Everything I've tried has been a happy experience. They have indoor and outdoor seating options. My favorite place to sit is at the cebiche bar so I can watch the chefs at work. They service is always attentive and friendly. Leche de Tigre is a Michelin Guide restaurant, recognized as a "Recommended" restaurant in the first-ever Texas Michelin Guide. read more
1 year ago
Leche de Tigre completely blew us away! We sat at the bar, which turned out to be the best seat in the house, watching the chefs plate everything right in front of us was an experience all on its own. We started with the Cebiche Criollo, a perfectly balanced with fresh fish, shrimp, octopus, and crispy calamari... every bite had that citrusy kick you want from good ceviche. The Tiraditos Tataki was light and bright, with yellowfin that melted in your mouth, but it does have a spicy kick. Then came the anticucheria skewers... the Wagyu-X bavette was insanely tender with the chimichurri and huancaína sauce, and the scallops were just as incredible, topped with a touch of parmesan and chalaca that tied everything together. Dessert didn't disappoint either. The Crema Volteada with cherimoya and berries was silky and not too sweet, way better than flan, and the Pie de Maracuyá might just be one of my new favorites... tart, creamy, citrus/passion fruit flavors, and perfectly finished with a berry compote. Almost like a key lime pie! Everything was unbelievably fresh, portioned just right for sharing, and priced fairly for the quality and experience. The ambiance is low lighting and definitely more adult friendly. Didn't see any children. Perfect for a romantic date night or girls dinner. The manager (possibly the owner) even stopped by to check on us, which says a lot about the care they put into this place. We already booked another reservation.... that's how good it was. read more
Wow, what a great experience! Had a lovely dinner for 4 on a Tuesday evening. I don't remember what we ordered but I do know everything was absolutely delicious! Each dish was made with fresh ingredients and all the flavors went well together. From fresh ceviche to wagyu beef and all the various seafoods, each dish was amazing. The restaurant was super cute and had a lovely ambiance. Very nice for date night! Service was also top notch. The entire evening was spectacular and memorable. Would definitely recommend to anyone looking for a unique experience. Be sure to make a reservation! read more
was super excited to try this place! although it's a small restaurant, it was quite lively with loud music. I sat at the ceviche bar and got to see them prepare and plate the dishes! service was also incredibly attentive and personable. nikkei: 4/5 amazing flavors, the sauce was a bit intense and overpowering though. I do wish that they gave something to eat it with because it was a bit salty. bachiche: 5/5 definitely my favorite dish of the night. the scallops were super fresh and the savory parmesan sauce was delicious. the capers were delicious and added crunch. tallarín: 4/5 hearty fried chicken and noodle dish. the chicken was nicely battered but not crispy. the bucatini was good, but the sauce was quite salty. crema volteada: 3/5 it was a bit dense and not as creamy as I expected. the flavor was good and not too sweet. I was really excited for the cherimoya cream but couldn't really taste it! read more
We tried to many dishes and they were all wonderful. Red snapper and chicken/waygu skewers were wonderful. The waitress was very knowledgeable and had a wonderful personality. One of the best experiences eating out we've ever had. Do yourself a favor and get the brownie for desert. read more
Loved our experience here. Waiter was super helpful and went over the entire menu with us. Highly recommend the yellowfin ceviche, the wagu skewers, and the fried chicken noodle dish. The little corn appetizer was also so addicting. All of the flavors were delicious. If you're drinking, grab a pisco sour to start and a pistachio martini for dessert! read more
no complaints here! their back patio has the cutest ambiance and the service was impeccable, they were extremely observant and on top of it. now the food... was out if this world! our favs were the complimentary corn nuts, wagyu-x bavette skewers, pulpo al olivo, and neikki cebiche. read more
1 year ago
If I could give Leche De Tigre 10 stars, I would! This amazing restaurant is one of my favorite in the city. I've been coming here since they opened two years ago, and the quality in food and amazing service just keeps getting better. Even though they've just been open for 2 years, they've already gained a lot of recognition in the culinary scene. They were James Beared semifinalists in 2025 and are on the Texas Michelin Guide of recommended restaurants, just to name a few. Due to the very well-deserved recognition they are very popular and I would encourage you to make a reservation at least a couple of days in advance. They do have an early happy hour during their weekday from 4-6pm which includes some of their drinks and piqueos (small dishes). If you are not sure where to start, I would just recommend ordering multiple small dishes and sharing them with someone else. Here are some of my recommendations for small dishes: - Anticuchos which are short rib topped with chimichurri and huacatay crema. - Cebiche nikkei which is yellowfin with tamarind ponzu, aji limo, cucumber, sweet potato and avocado. - Tataki is a tiradito with yellowfin tuna, citrus leche de tigre, pickled daikon and carrots, crushed peanuts, sesame oil and scallions. Last but not least, if you are looking for a different kind of vibe, I would recommend booking a table at their greenhouse. The space is really pretty and they keep the temperature at a comfortable level during winter and summer. read more
3 months ago
After much anticipation we decide to try this place out on my birthday and my visit here was truly memorable! From the atmosphere to the food. Everything was truly amazing. We tried the Lomo Saltado which I had an incredible flavor. The meat, onions, potatoes and tomatoes were all cooked to perfection. The potatoes that were included in the dish definitely added some nice texture to it also. I also tried the wagyu skewer which was exceptionally good. The flavor was savory and spicy and just oh so good, I highly recommend you order it. I orderd the Maracuya cocktail which was perfectly balanced and full of flavor. I also had the maracuya limeaide which was extremely tarte, but enjoyable. Our server was attentive, personable and would frequently visit our table to check in and refill our glasses, Which made our visit even more enjoyable. I can't wait to come back and explore more of their menu. Now I understand how they were able to get on the Michelin guide. read more
Amazing Michelin restaurant in San Antonio! Never thought I say that. The servers are so very kind and gracious. The food is just divine. Authentic flavors abound! If you go ask to sit in the greenhouse which is really cool. The Tempranillo wine was light but tasty. Not too dry. Great ambiance and vibe. Will definitely come back! read more
Another first time try. Highly recommend making dinner reservations. Very busy. Service was great. I had the Tallarin/Fried Chicken thighs, vegetables, crema de ajíes. It was fabulous! The flavor just drips with each bite. Chicken was perfectly fried and crispy. The sauce had a very soft spiciness to it that was fantastic. read more
So fun and so unique! Nothing quite like it in town. Flavors were bold, new and refreshing. Both times I've been they've had new seasonal items. Service was attentive yet slow both times but the food more than made up for it. The mood lighting makes the ambiance perfect for a date night spot read more
If you're looking for great Peruvian cuisine you want to try this place out. There are numerous areas inside and out to sit. We had several great dishes: Nikkei, Wagyu-X Bavette Anticucheria, Jalea de Mariscos, Pulpo al olivo, and Lomo Saltado. All were exceptional! Our favorites were the Jalea and the Wagyu anticucheria. read more
We arrived at 2pm on Saturday to Leche de Tigre for a late lunch and drinks. We opted to sit inside. The inside was full and the seating was not the most comfortable (seats had no padding). The server was very nice but quite slow. There were also several food and beverage items we asked for that were out of stock. It was quite disappointing and surprising as it was mid service on a Saturday. We were unable to enjoy the yucca chips, the tuna tostadas, the branzino and a variation of tequila on the menu. What we had was solid and fresh, sometimes a bit salty and desperately needed a crispy accompaniment (shame on the chips). The lomo salado was our favorite dish- potatoes were cooked perfectly (I wish there were twice as many of them) and the sauce was very good. The pisco sour was not my drink of choice- very strong, however the passion fruit version was much more palatable. Overall, I was disappointed by our experience and wished we picked another spot to eat. read more
9 days ago
6 months ago
Food was refreshing and friendly service! Would definitely return and try other dishes. Strong cappuccino read more
6 months ago
Leche de Tigre stands proud, bold, and humble amongst incredible culinary experiences in SATX, as it should! Not only can you taste the quality of the food but you can also feel the culinary love poured into each dish and drink created at Leche de Tigre. As a food lover who is appreciative of mastering a craft, LDT did not disappoint at all. To further heighten the experience, the beautiful aesthetic, artwork, and horticulture are unmatched! I'm grateful I finally had the opportunity to experience it. Our waiter Sean made it such a pleasant dining experience as well. We ordered the criollo cebiche which consisted of seasonal fish, shrimp, octopus, crispy calamari, & ají amarillo with the Peruvian corn that looks like hominy. The sauce was to die for!! My mouth is watering just reminiscing! All of the flavors and textures including the sweet potato slices make it such an exquisite dish. We also ordered the tallarin criollo which is a chicken dish with thick noodles, veggies, and a tangy sauce. An Asian flare which made perfect sense given the history of the huge Chinese and Japanese influence in Peru. I was in culinary heaven trying both dishes!! I also couldn't pass up trying the chicha morada drink. It made me reminisce of my trip to Peru and it also reminded me of a similar drink my family makes in Mexico called "Ponche". Overall, a top tier experience. I am looking forward to visiting again and tasting everything on the menu. Gracias, LDT! read more
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More info about Leche De Tigre
318 E Cevallos St
San Antonio, TX 78204
Southtown, Downtown
Directions
(210) 265-5933
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https://lechedetigretx.com
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Ask the Community - Leche De Tigre
Where should we sit?
Outside in the back area that resembles a greenhouse is great!
Is it kid friendly ? I have a 3 year old...
There is not a kids menu that I'm aware of. I personally would not recommend for kids.
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