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El Ceviche De Waldito

4.3 (264 reviews)
InexpensivePeruvian, Cuban
Open • 11:00 am - 4:00 pm

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EL CEVICHE DE WALDITO ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups
Dogs allowed

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Recommended Reviews - El Ceviche De Waldito

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Delicious saltado de pollo and buffet
Rachael B.

Let me tell you! Before I even GET to the food!This man is the sweetest giving human. To top it off, he's a distinguished chef. He is apart of an awesome foundation supporting women and children, Make A Wish Foundation, and does so much in his community including free vendor events. I would have never thought to come in without a friend's recommendation when I asked for Peruvian food. It's in a run down shopping center. But when we walked in, we were welcomed with a smile, convo, and a great buffet. I had a taste for Saltado de Pollo and he made it to order. All tasted fresh and like some good ol home cooking! Tender, tasty, and the sauces were delicious. He treated us to the iced tea. It was just sweet enough and refreshing. We had plenty of food leftover. He treated us to a lot, but I don't want anyone to expect the same treatment, but I wouldn't be surprised. This place isn't for the non-hungry introvert, but for everyone else that love diamonds in the rough and really supporting local. The man has stories for days! We heard he may ask what you like and create some thing, but I just had to be firm with my saltado pollo. He got us to add a buffet and we didn't regret it. This is a solid restaurant for a home cooked meal the entire family will love. He'll take card, cash, cashapp, venmo and you'll most likely leave with more food than you planned. I JUST finished my last leg today and the rice with the delicious sauces yesterday and this is day 3 of leftovers. All I ask is that you tip him well and fairly. I'm posting a pic of his work at his foundation. Lmk if you go!!! And be prepared for a little chat :-)

I had always heard of this place but just tried it earlier this week and I'm upset at myself for waiting so long to come through! We went around 2:30 on a weekday so the lunch rush had died down and it was pretty much empty at that point. Waldito greeted us warmly and made us feel like family. He was basically our personal chef for the hour or so we were there. We weren't familiar with too many of the traditional dishes but he explained everything and we took his recommendations. There's nothing boojay about the place and they weren't playing music at the time but the love that this man put into his food was breathtaking. Couldn't recommend it enough for people looking to avoid touristy spots and just looking to eat some authentic cuisine made with tons of TLC. We plan on coming by at least once a month to support!

Chicken and pork from the buffet
Joe A.

This is probably the best meal I've had in years! Flavors are perfectly melded together. You won't find a better Peruvian, Cuban and Puerto Rica restaurant even if you go to Miami! But no need to anywhere but this quaint and delicious restaurant in SA! Chef Waldito is an absolute delight. He was attentive and a joy to be around. Especially loved the mussel soup. At the end he made for us, from scratch, dessert. You will feel like you have been welcomed into Chef Waldo's home for a meal.

Buffet

The food was fantastic! We did the $12 buffet and ate chicken quarters and pork with rice, lentils, plantains, tomatoes and more. The iced tea was amazing, and the chef was possibly the friendliest I've ever met. He made us welcome and shared his story with us in a way that was incredibly heartwarming. This was an experience I'll never forget, and we will be returning.

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3 months ago

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4 months ago

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11 months ago

Food is wonderful presentation taste and price. The ceviche is the best we had in San Antonio.

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10 months ago

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8 months ago

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1 year ago

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9 months ago

Food was amazing great service by chef Waldo will come back with my family excellent atmosphere

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3 years ago

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Photo of Eddie B.
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2 years ago

Waldo is one of a kind, the food is amazing and he makes you feel at home. I cannot recommend this place enough.

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1 year ago

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2 years ago

Best ever tasting paella in San Antonio Texas, my friends and I were in awe as we enjoyed this wonderful meal!

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1 year ago

Very good food and caring owner. Also very cheap for a $12 all you can eat buffet. I would recommend highly

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4 years ago

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1 year ago

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7 years ago

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5 years ago

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2 years ago

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2 years ago

The best peruvian food in san antonio plus Waldo is best! Food and fun. Grab his lunch buffet and ask for a hug

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4 years ago

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3 years ago

The food and service was on point. We met the owner and he was very kind. We tried a variety of plates.

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2 years ago

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2 years ago

My family and I have been coming here for over 10 years. Wonderful food! We love Chef Waldo!

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2 years ago

Es el mejor la comida estupenda y el servicio amable y eficaz le doy un diez de diez volveré pronto

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4 years ago

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Cuba 1918 - The sandwich is plenty big enough to share. We split the Cuban and roasted potatoes.

Cuba 1918

4.1(156 reviews)
8.5 mi
•$$

This place a gem hidden in San Antonio.. authentic food, outstanding service, intimate music…read morenights, spacious for hosting and family owned business. the owners are very friendly and full of love. customer service was outstanding!

First time visiting after seeing an ad for their Easter brunch buffet, and overall it was a mixed…read morebut positive experience. We made reservations in advance (there is a $5 per person reservation fee), and the flyer advertised hours from 10am-2pm. However, when we arrived just before 11am, the restaurant was still closed. After checking in about our reservation, we were eventually seated and able to order drinks, which were brought out promptly. The buffet itself wasn't ready until around 11:45am, which was a bit of a wait, but once it opened, the food did not disappoint. There was a good variety of options, with the shredded pork and creamy garlic chicken being the standout dishes--both were absolutely delicious. The coffee was also strong and flavorful, which I appreciated. The restaurant has a warm, rustic feel, though parking is limited to street parking only. The staff seemed a bit disorganized and confused at times, but they were friendly throughout the experience. My only suggestion would be to offer a way to toast bread and bagels, or at least make that option more visible to guests. Overall, the quality of the food was solid, and despite a few hiccups with timing and organization, I'd be open to coming back and trying their buffet again.

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Cuba 1918 - Inside the restaurant

Inside the restaurant

Cuba 1918
Cuba 1918 - Inside, stage and dance floor in back

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Inside, stage and dance floor in back

Paladar Fusion Mexico Cuba - Torta de Pierna: telera bread filled with pork in chile ancho salsa with melted Oaxaca cheese and avocado.

Paladar Fusion Mexico Cuba

4.9(199 reviews)
8.0 mi
•$$

Amazing food and flair!…read more We were here for live music and wonderful food! Recommended!

What an incredible new find near Brackenridge Park and the Alamo Heights area! This hidden gem may…read morebe fairly new, but it's already making a name for itself with its fresh and creative Mexican-Cuban fusion. The atmosphere is simple, elegant, and inviting. Whether you're planning a date night, meeting up with friends, or looking to impress a business client, this spot delivers. I highly recommend starting with the Guacamole con Masitas. What a fantastic fusion! The fresh, traditional guacamole is topped with crispy fried pork bites that add the perfect savory crunch. The portion is just right for sharing as an appetizer. For the main course, don't skip the Tacos de Pescado and Tacos de Camarón. Each order comes with three generously filled tacos bursting with flavor. The fish tacos are finished with a delicious chipotle mayo, while the shrimp tacos feature a rich macha mayo that takes them to another level. Although they don't serve alcohol, their selection of handcrafted mocktails is impressive and pairs wonderfully with the food. The hardest part of the evening was deciding what to order. Their menu has so many tempting options that we were already talking about what we'll try on our next visit. I honestly don't think you can go wrong here. One of the highlights of the experience was the chef personally coming out to ask how our meal was. That kind of hospitality is becoming rare, and it made the evening feel even more special. Prices range from moderate to slightly upscale, but the quality, presentation, and service make every dollar worth it. We walked in without a reservation and were fortunate to get seated, but I definitely recommend making one. This place fills up quickly during dinner hours. We'll absolutely be back. If you're looking for fresh flavors, warm hospitality, and a unique dining experience, this hidden gem deserves a spot on your must-visit list.

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Paladar Fusion Mexico Cuba - Nice place

Nice place

Paladar Fusion Mexico Cuba - The Macitas & Guac are a must have I almost wanna go back again just so I can have that I will be returning soon

The Macitas & Guac are a must have I almost wanna go back again just so I can have that I will be returning soon

Paladar Fusion Mexico Cuba - Patio and door

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Patio and door

Ocho

Ocho

3.6(1.1k reviews)
7.5 mi•Downtown
•$$

Do you want to try authentic Latin food with amazing drinks? This is your spot!!! I loved, loved,…read moreloved the ambiance here. I came on a Wednesday evening and enjoyed a quiet dinner with my friend. The service was impeccable and the food came out quick. There's a small parking lot on the side of the hotel or you can find free street parking behind the building or along Navarro. Let's get into the food: *Costilla Lomo Salgado (short rib): 4/5 it was very flavorful and well cooked. Just a little on the saltier end but I ate it all! *Pescado Zarandeado (grilled red fish): 4/5 *Fall Back to You: Bourbon drink. Very tasty. Not too sour or sweet. I will definitely be coming back.

Ocho is a place that first catches your eye with its soft colors, sunlit windows, and river views,…read moreand then wins your heart with food that feels like a love letter from Havana. We started with a bright, perfect margarita, then dove into Cuban Black Bean Hummus with poblano corn relish that could make a preacher cuss. The Ceviche Del Dia was ocean-fresh and clean, and the Pescado Zarandeado, marinated in achiote and laid over Congri, tasted like it had a story to tell. We finished with a Pumpkin Cheesecake so rich and warm it could've been October on a plate. The service was tremendous, the kind that makes you feel looked after without ever being rushed. A meal at Ocho isn't just dinner; it's a memory you'll tuck away for the days you need to remember that the world can still be this beautiful.

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Ocho
Ocho
Ocho

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El Ceviche De Waldito - peruvian - Updated October 2026

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