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    Sabor Latino Restaurant

    3.7 (27 reviews)
    InexpensiveLatin American, Mexican
    Closed 9:00 am - 8:00 pm
    Updated over 3 months ago

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    SABOR LATINO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Tajadas c/ carne asada

    It comes with some other stuff (queso fresco, rice, etc. but I got it plain) The meat is tender and flavorful easy 10/10 The tajadas crispy but still soft inside and not too thick or thin. I also got the horchata (not the same as Mexican horchata, it's got a mocha-like flavor)

    Good food good prices!
    Jesus C.

    Food was cooked right. Good portions. Filling. Fresh ingredients. Definitely coming back again.

    Costilla de res
    Cris O.

    The place is extremely small. Anyone taller than 6 ft will definitely need to duck in order not to get a concussion. Little parking. Service one out of our two waitresses was good. The one that wasn't was kind of rude. Forgot some of our drinks and noticed but then forgot to bring them to us. The food was okay. The flavor was alright, but some things came out faster than others, so as half our party was finished the other half was still waiting for their food to come out. We ordered the costilla de Res and it was a good medium rare. I asked for it to be well cooked. I could not continue eating the food. Also the food did not sit well in my stomach either. Doesn't happen to me but after the food there I can without a doubt say that this is some of the worst food I have eaten. Will never be coming here again as we are not locals, but just in case some tourists read this I would think twice about coming here! If you want local food I would check out other restaurants and if you don't want to waste a lot of time at a restaurant then look the other way.

    Pupusa
    Joseph G.

    Our family really enjoyed all the food here, from the chops and salsa and beans n cheese to the fried fish and typical plate.

    The Hondureña Tipico #21 carne asada, sausage, salsa, fried plantain, rice, beans, cheese, and sour cream
    Jaclyn R.

    I have been driving past this restaurant for several months now. I wasn't sure what to expect besides Central American cuisine. I've been craving fried plantains and "tipico" food since leaving Costa Rica after vacation last year. Parking is in the rear and when you walk in, the restaurant is homegrown. After walking in, I was immediately transported back to Costa Rica. They have tables and booths but only a few tables were taken. We took a seat near a window and the lone server came over to greet us, in Spanish. We ordered, but I guess our Spanish wasn't up to snuff because when she came back she spoke to us in English. Heads up: the Hondurena menu is in Spanish and there were a few times when we had to consult Wikipedia. We both ended up getting the #21 which is the tipico platter (tipico is the house dish, it's a little bit of everything and you find them in Central America). The platter was a good size, it came with carne asada, sausage, salsa (pico de gallo), crema (sour cream), queso (a slice of cheese), rice, beans, and FRIED PLANTAINS! The food came out quickly. Everything was really tasty, especially the carne asada, it was seasoned perfectly. I loved their homemade corn and flour tortillas that came along with the food. The fried plantains were just what I was craving, perfectly fried and caramelized. We had enough food to take home and we did just that. I'll be coming back, I can't wait to try their pupusas and other Honduran specialties. TL;DR: authentic Central American restaurant with great food for an even better price! Be prepared to order in Spanish if need be, but that only adds to the charm.

    This sauce don't play. Proceed with caution!
    Panda S.

    Our first time here & I'm ready to write this review. Seen good reports by others and they are right. It was all amazing. The coffee was even flavorful and not too hot. Just right. We had the mojarra frita and #22 plate with the carne asada. Jesús C. has a good pic of that. The fish was fresh and amazing. Presented with tostones. Yes. The beans are delicious. I usually do add lime to them but these really didn't need any extra seasoning. We'll be going back to try more menu items.:) The hot sauce is definitely very hot. Including the little bottle on the table so procede with caution unless you're up for the challenge. It is clean and tidy to be a little hole in the wall restaurant but they make good use of the space. It's great to have in SA some other Latin food choices so that is awesome. Something I do miss from ATX but with food this good not for long then. Course, SA has the best tortillas. That being said, the tortillas here, both harina y maíz, are hecho a mano so they're delicious. Bueno. Buen provecho!

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    6 years ago

    Not good. Im Hondurian and wouldnt take anyone there to try my food. It's not tasty, it seems like they did it in a rush. Just not worth it.

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    10 years ago

    We stumbled on this restaurant looking for another one. The food was wonderful. I had the chicken and sausage pallea.

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    9 years ago

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    Mi Tierra Cafe & Bakery - Flautas de Pollo

    Mi Tierra Cafe & Bakery

    3.7(4k reviews)
    4.1 miDowntown
    $$

    I have been here several times. It's one of those staple tourist places that you have to visit when…read moreyou are in town. Service is fast, place is decently clean for the foot traffic, the servers all look happy and eager to work. I ordered tortilla soup, I usually like it with a cup of rice and avocado like most places serve it. However, I definitely think this is a safe Mexican food restaurant when it comes to not overdoing it with spices and the extra stuff. My soup had a decent amount of chicken. I had a mimosa, loved that they used fresh orange juice. Flour tortillas were delicious! Before heading out you need to have the sweet bread!! So goooodd!

    People say when in San Antonio, do like the San Antonian's. Nobody really says that. I mean, I just…read moredid, but I also just made it up. With that being said, let's make up a review. Except I'm not actually making the review up, I've been to the place. Both San Antonio and the restaurant moments away from being reviewed. I'm always down for solid Mexican food. It's always pretty damn good. I mean, at the pure base of things, it's basically the same few ingredients, just different vessels to get it to your mouth. I'm never bad about that. I love transportation. Mi Tierra was a pretty great looking place. Plenty of space, a nice outside waiting area, plus a bakery. I have never been to a place with a bakery that I didn't like. It seemed like a very authentic place, and that's coming from a resident of Michigan. A resident that eats Taco Bell. A resident who eats Taco Bell and think's THAT'S authentic Mexican. The first thing I noticed was that this place did not seem to serve burritos. Not a marker really for me, but it was something I've never came across before. I also thought that you were stuck ordering enchiladas or tacos in a meal type of setting. Upon further questioning, you can order a la cart. That was a relief. I ended up ordering the enchiladas Verdes because sometimes I ignore my color palate and go for green. And because I can't just stop eating one form of meat, cheese, and sauce, I ordered a taco. Actually, I just ordered a taco because I wanted a dryer enchilada. Or did I order the enchiladas because I wanted a wetter taco...I don't know anymore. Anywho, I ground beef, American style taco. Now, I've always been a big fan of chips and salsa. Some salsa hits, some miss. Some salsa is pureed and is basically red water. Some salsa is just a full tomato. I like my salsa like I like my orange juice. With extra calcium. Wait. Mild pulp. That's it. This salsa pretty much hit those notes. Had good flavor and a little spice left to linger. The main course came out and everything looked delicious. Green enchiladas looked exactly like I expected. However, it took me a moment to realize I was not looking at a burrito...but instead, my taco. It was served a peculiar way. wrapped, seam down, with a little bit of the meat on top, pico and lettuce on the outside, next to it. It was a burrito peacocking as a taco. I've never seem this display before, and I have been to many Taco Bell and non-Taco Bell restaurants. The taste was pretty good, though. All the taco flavor in a burrito jacket. The enchiladas were pretty decent, too. Everything tasted like it had all the ingredients and that they were in all the right spots. No doubt about it, I was full after e

    Photos
    Mi Tierra Cafe & Bakery - Balcony in the bar

    Balcony in the bar

    Mi Tierra Cafe & Bakery - Triple Chocolate Cake. @coreyd123 on ig for all your photography needs!

    Triple Chocolate Cake. @coreyd123 on ig for all your photography needs!

    Mi Tierra Cafe & Bakery - Chocolate cake. @coreyd123 on IG. Contact me with product/marketing photography interests

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    Chocolate cake. @coreyd123 on IG. Contact me with product/marketing photography interests

    Panfila Cantina And Restaurant

    Panfila Cantina And Restaurant

    3.8(300 reviews)
    12.2 mi
    $$

    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

    La comida y el servicio siempre esta phenomenal! Ive been here twice and both times the food and…read moreservice and vibes were 10/10. I recommend the cafe de olla y el flan the most theyre delicious. Its a nicely decorated restaurant and the music is great too! My new go to for brunch or happy hour.

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    Panfila Cantina And Restaurant
    Panfila Cantina And Restaurant - Chicken Milanesa torta

    Chicken Milanesa torta

    Panfila Cantina And Restaurant - Chips and salsa

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    Chips and salsa

    Sabor Latino Restaurant - latin - Updated May 2026

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