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    Sabor de Sanchez

    4.1 (139 reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated over 3 months ago

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    SABOR DE SANCHEZ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Picada
    Courtney B.

    I placed an order online for delivery last month for a few menu items. I found this location on Yelp. Let's get to it! Picada Colombiana is a dish of fried ingredients like steak, chicken, arepa, potato, yuca, morcilla, chorizo, chicharron, carne de cerdo, and plantain. The word picada means "chopped" in Spanish. The picada is prepared in the mortar and must contain a basic triad: almond, bread and some liquid. Almonds are toasted and can be replaced by another nut like hazelnut, pinenut, walnut, or some combination of those. Bread is crushed in a mortar after being made dry and hard from going stale, being toasted, or being fried in oil. Otherwise, some sort of sweet biscuit or cookie may be used. The liquid used is usually the cooking juice but stock or hot water can be used as well.This dish had flavor and lots of it! This dish in particular was only served with pork. The pork and spice combination used here was peppery and earthy at the same time and a bit on the dry side. Plantnos Plantains contain more starch and less sugar than dessert bananas, so they are usually cooked or otherwise processed before being eaten. They are typically boiled or fried when eaten green, and when processed, they can be made into flour and turned into baked products such as cakes, bread and pancakes. These plantains had a bit of cinnamon for sweetness and were a bit limp but served their purposes as a desert that could even out the dryness of the picada. The food served here was above average but not the most spectacular Columbian dishes I've encountered. However, for those looking to get their feet wet with Colombian food, this may be your spot.

    Chicharron con Arepita
    Jorge Z.

    What a rip off...omg I feel disgusted at what we paid for this. Definitely NOT even close to their photos...nothing was edible. We ordered the Bendeja Paisa and the chicharron plate. It looked and tasted like day old food....arepeas crumbly, rotten avocado, oily beans and rice. I had to argue with DoorDash in order to get a full refund. Dang, never again...not even close to Columbia

    Bandeja Paisa Lunch
    Melissa S.

    El propio chicharrón de 100 patas! La bandeja Paisa muy buena, ehh Ave maría! Y el bistec, sabroso, sabroso. Pedimos dos jugos de tomate de árbol en leche y me supieron a gloria! Una cosa importante, el servicio demasiado bueno, muy amables, muy atentas las meseras. Me sentí como en un restaurante de carretera de esos de Colombia con comida deliciosa. El ambiente del lugar, tal cual, como en la tierrita. Definitivamente, volvemos. PD.: se los dice una colombiana bien cansona con la comida Colombiana. Recomendado.

    Jim B.

    My son and I were planning to eat dinner together at another venue, but it was closed. I suggested Sabor De Sanchez, because we had been there once when it first opened and really liked it. We tried to go a couple of times after that, but it was full. We are both a little too shy to stand waiting for a table in a tiny crowded restaurant. Today, there were plenty of spaces for us at the six tables inside. We both ordered a Pony Malta to drink. It was really good. It was almost the same as a Goya Malta, but had a richer flavor. For food, we each ordered the Bandeja Paisa. It was a platter of non-ending goodies including, rice, beans, sausage, skirt steak, chicharrone, plantains, avocado, an egg, and a little bread circle. Everything tasted delicious, especially when we put some of the aji Colombian salsa on it. They gave us so much food that we each brought half of it home with us, something that almost never happens! Before leaving, we ordered some empenadas (2 chicken and 2 beef) just because we like them. I ate one of mine when we got home while it was still hot and crunch. Absolutely wonderful. Now, I need to say that today was my second try of Colombian food- both times being at Sabor De Sanchez. I can not comment on the authenticity, although a Columbian lady siting next to us told me it was the best and most authentic Colombian food in San Antonio. What do I know. I'm just someone who likes to eat different kinds of food. On my personal fatman scale this place is rated "excellent"!

    Empanadas and papa criolla
    Sandra H.

    Came here with my family a few times already since I wanted to make sure the quality of the the food was consistent. This is in my opinion, hands down the best "ajiaco" I've had in the area. The owners are super committed to this business and they're proud of the food they produce, they know how to make authentic Colombian food. It's a little place in a small plaza, but the food here is definitely big on flavour and huge in quality. If you're curious of the dishes, are in the area, and want to try something new, this is your place! But, if you're missing some of "your" childhood food, treats you only find in stores in a Colombian neighborhood store, this is definitely your place! Either way, you won't be disappointed. This is not the type of restaurant for a date, or a fancy treat... It's a place to sit, relax, and enjoy some "soul" food.

    Burnt empanadas that had dry tasting meat
    G Angelica M.

    Very disappointed with the food today! We spent $69.00 for all this food. It was dry, under cook and overcooked. I think that they need to focus on the customer service since there aren't that many Colombians out here in San Antonio! I hope that they get their stuff together. But I guess we will try another place before going back here again.

    Sancocho Trifásico

    Hands down the best Sancocho in the Texas Triangle Region. It is big !!! The soup is thick and full of flavor... it will remind you the abuelitas' soup. The best food for hangover .

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    2 months ago

    The soup or sancocho is very good The soup or sancocho is very good, and the prices are okay.

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    11 months ago

    Delicious authentic food came out very hot and fresh. Will come back again and again. Everything was very good.

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    3 years ago

    Excellent food, so delicious. The place is too small and is not for a big parties, but the customer service is great.

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    4 years ago

    Very delicious and traditional. Would recommend to anyone who asks about Colombian food.

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    Ocho

    Ocho

    3.6
    (1.1k reviews)
    11.7 mi
    $$

    Do you want to try authentic Latin food with amazing drinks? This is your spot!!! I loved, loved,…read moreloved the ambiance here. I came on a Wednesday evening and enjoyed a quiet dinner with my friend. The service was impeccable and the food came out quick. There's a small parking lot on the side of the hotel or you can find free street parking behind the building or along Navarro. Let's get into the food: *Costilla Lomo Salgado (short rib): 4/5 it was very flavorful and well cooked. Just a little on the saltier end but I ate it all! *Pescado Zarandeado (grilled red fish): 4/5 *Fall Back to You: Bourbon drink. Very tasty. Not too sour or sweet. I will definitely be coming back.

    Ocho is a place that first catches your eye with its soft colors, sunlit windows, and river views,…read moreand then wins your heart with food that feels like a love letter from Havana. We started with a bright, perfect margarita, then dove into Cuban Black Bean Hummus with poblano corn relish that could make a preacher cuss. The Ceviche Del Dia was ocean-fresh and clean, and the Pescado Zarandeado, marinated in achiote and laid over Congri, tasted like it had a story to tell. We finished with a Pumpkin Cheesecake so rich and warm it could've been October on a plate. The service was tremendous, the kind that makes you feel looked after without ever being rushed. A meal at Ocho isn't just dinner; it's a memory you'll tuck away for the days you need to remember that the world can still be this beautiful.

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    Ocho
    Ocho
    Ocho

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    El Coqui Restaurant

    El Coqui Restaurant

    4.4
    (141 reviews)
    10.6 mi
    $$

    A Masterclass in Authentic Puerto Rican Comfort. From the…read moremoment you step inside, this vibrant eatery transports you directly into the heart of a Puerto Rican grandmother's kitchen. It is an exceptional culinary experience, paired with the kind of warm, attentive hospitality that has become exceedingly rare in modern dining. The staff here are genuinely delightful, executing a service model that is both highly efficient and impeccably clean. Operating as a curated, staff-served buffet line, the setup allows for effortless customization while ensuring pristine presentation. The value proposition here is outstanding, offering remarkably generous portions at a very approachable price point. The spread is impressively comprehensive, featuring an expansive salad bar, a dedicated dessert display, and a rotating selection of hot entrées. The technical execution of the food is flawless: * The Sides: The mashed potatoes and corn are a revelation--whipped to a light, cloud-like consistency that delivers a perfect balance of buttery richness. * The Staples: The rice is impeccably seasoned and cooked to an ideal texture, serving as the perfect canvas for the deeply flavorful, expertly prepared beans. * The Plantains: The fried plantains are a masterclass in technique, boasting a beautifully crisp exterior that gives way to a tender, caramelized interior. * The Protein: The roasted chicken is a triumph--so succulent and deeply infused with flavor that it commands the plate entirely on its own merit. With a weekly menu rotation that promises new daily variations, this establishment has deservedly earned a permanent spot in my dining itinerary during my month-long stay in town. I look forward to exploring the rest of their repertoire.

    Whenever I'm in the area, I love coming here. Food looks and tastes great! The place is well…read moreorganized and clean! Love the fact that they play salsa and other Spanish food while enjoying a nice Caribbean meal! The serve was very friendly, professional, and knowledgeable of all the menu item. Great place for Puerto Rican/ Dominican food.

    Photos
    Enterance
    Enterance
    Arros, gandules and peni.
    Arros, gandules and peni.
    Inside wall painting

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    Inside wall painting
    Parceritos Colombianos

    Parceritos Colombianos

    4.0
    (8 reviews)
    2.0 mi

    I saw this restaurant across the street while stopped at a red light on the way home from my doctor…read moreappointment. It is the #2 location on Culebra Road. My son and I both like Colombian food based on visits to a competitor that we have gone to many times closer to our house. When I mentioned this place to him, he said we should try it out soon. Today was the day. The first thing I noticed was the size of the dining room. It was roomy with several tables that were appropriately spread out. The decor is attractive with eye catching art painted on the white walls. The tables all have a splash of color on them, as well. Altogether is creates a bright and cheery atmosphere. We were very comfortable. I also noticed that the one television on the far wall was showing Univision and the music being played was in Spanish. I really like the music of a restaurant to reflect the nationality of the cuisine. Our server was an extremely helpful young man. He helped us with the menu. Unlike what is stated in other reviews, the food is described in english. Unfortunately, there are some items that don't translate. Those are the ones I needed help with. We both ended up ordering the same thing. It was lengua in a delicious tomato sauce served with french fries, avocado slices, white rice, salad, and a fried plantain patty. The amount of food on the plates was absolutely outrageous, but we managed to get pretty danged close to clean plates. The flavors were really nice. There was a huge squeeze bottle of Salsa Colombiana (I think that's what he called it) and another with Salsa tartara, the Columbian version of tartar sauce. It was amazing. It was creamy and savory without that sweet pickle taste American folk put on seafood. For drinks, I had a jugo de pina. My son had one made with passion fruit. I heard them being made fresh in the kitchen. They blended the fresh fruit with some water or milk and ice. Mine was really refreshing. It was served in those giant iced tea glasses some places use. There was a lady and her son at another table. I listened as they ordered in Spanish. They asked almost the same questions as we did, so being fluent in Spanish must not mean you would understand the Colombia specific food vocabulary. As we were paying our bill, the lady was pointing to everything on her plate asking "What is this?" in Spanish. I found that a little humorous, as the explanations when ordering were pretty good. My son and I had not problems recognizing the foods on our plate based on what we had heard. On our way home, we passed by the Bandera location. My son pointed it out to me. I don't remember ever seeing it there, but my son says he knew about it. That made me wonder why we frequented the competitor on Tezel where we like the food, but felt uncomfortable being packed in so close in the tiny dining room. In the truck, my son was already telling me what he planned to eat next time. There will definitely be a next time. I need to try their arepas and empanadas, as well as some other jugos.

    They do not speak English so it was hard. Nothing is in…read moreEnglish so you just smile & point lol. I ordered an empanada carne & I'm not going to say it was bad but I wouldn't try it again. It was just too much meat & the crust was not for me. Do not let this review discourage you, try them out.

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    Bright snd cheery interior
    Bright snd cheery interior
    Mojarra frita
    Mojarra frita
    Bandeja paisa

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    Bandeja paisa

    Sabor de Sanchez - colombian - Updated August 2026

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