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    Ines Bakery

    3.5 (61 reviews)
    InexpensiveBakeries, Custom Cakes
    Open Open 24 hours

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    Tres Leches Cake
    Reema S.

    Ines Bakery is an absolute neighborhood staple. Conveniently located right as you exit the subway station, this bakery is a fantastic pit stop for grabbing a quick bite. I go here for arguably the best tres leches slice in the neighborhood. The cake is always soaked through and they are very generous if you ask for extra milk. At $3 a slice, what's not to love?? I also love the cheese bread here, and the horchata is very tasty as well. The prices are cheap and quality does not suffer. Love this place!!

    Burger combo

    on May 30 I experience a Hair in my food, I stopped going till today august 17 i experienced hair in my food again! I called the location asking to speak to a supervisor or manager a lady told me to hold up and later on hanged up the phone. very disrespectful on the food quality and the service

    Menu page 2
    Crystal L.

    I've been coming here for tres leches and papusas for the past 4 years. I love their tres leches! Just the right amount of sweetness and soft. Many peple dont know that they also serve hot food here. Ive never tried the other things, just their papusas, which are pretty decent also. They are $2.75 each and about 5-6 inch in diameter. I tried the cheese and chicharron ones. The chicharron is not the crispy fried pork rinds (I thought it was) but it's actually shredded pork.

    Pésimo servicio, como es posible que vendan un cheesecake echado a perder con moho a simple vista y entregarlo como si nada, y lo peor es que al hacerles saber que no servía solo digan que no estaba la persona que lo vendió ‍ como es posible eso, yo esperaba mi dinero de regreso, me pregunto si la dueña estará enterada de estas cosas, y que decir de las mujeres que atienden siempre de mal humor .

    I send her this picture and even a video.

    TERRIBLE SERVICE! I came to order this cake and they assured me that they could make it (Same figure all black, with white cursive letters, no brilliantine). When I went to pick it up they never showed me the result or told me anything. I sent her a message once I saw it but she never responded, she just left me on seen. She didn't have the decency to say sorry this order was too much for me. NEVER BUY HERE!!

    Tres leches topped with strawberries
    Kevin K.

    Alright - I dread reviewing places like this, since they are at heart community service joints...places that are not great or spectacular, but convenient and faithfully sticking around for years, with long opening hours and edible wares. Ines is at heart a bakery. Not a great bakery, but a decent panderia/pasteleria. Come in, order a coffee, get one of those Mexican breads or maybe the pastilles tres leches (which is actually quite good), or down the aquas frescas (Horchata is available, Tamarindo usually, anything else will be up to whomever is doing the cooking). Nothing bad here. Regarding the Tortas, I would say that the Milensias de Pollo is a good one - decent quality bread, freshly fried cutlets, avocado, oaxaca cheese, tomatoes and chiles - good choice for a grab-n-go. As for the tacos and burritos, its chileques or Enchiladas, they are merely so-so. Not much flavor, and I don't think they did anything special here to distinguish itself from a low grade yanqui taqueria...of course, if you are eating it here you are passing up the decent and better places up on the 40 and 50s in Sunset Park by being lazy, so you have only yourself to blame. So yeah, stick to the basics - get some Horchatas, get a torta sandwich, and maybe a slice of their tres leches, and you'll be fine. Just don't ask a bakery to make you tacos...they don't have a comal and honestly couldn't care less about the quality, so shut your bloodclot crying.

    Gloria X.

    Great and cheap baked goods! I have not tried the actual food, but it seems affordable and decent. On a mission to try every pastry in the case!

    Chocolate frosted.
    R V.

    The donuts are a little on the greasy side, but that's just fine with me. For a Mexican/Latin American donut, they ain't bad. Mexican donuts exist in a parallel pastry universe. They've divergently evolved to the point that I feel dumb judging them by my pasty yuppie standards -- it's like saying a particular taco sucks because it's not a hamburger. That said, Latin Americans like them some wacky-ass donuts. I've lived in Mexico, speak enough Spanish, and still have never quite developed the taste. The key differences between a donut at a Mexican/Salvadoran/Other Latino bakery and something you'd find at Donut Pub? 1) Their chocolate doesn't monkey around. It's a stronger, deeper cocoa than you'll find in almost any Gringo pastry, and it's not particularly sweet or rich. 2) The frosting is hella waxy. The flip side of all that pure chocolate is that, if you're not binding it with fat and sugar, you've got to find some alternative, and I'm slowly becoming convinced that all these bakeries have simply resorted to 100% pure beeswax. There's enough wax and grease on an average donut that, if you were so inclined, you could probably set a match to a chocolate frosted and illuminate a New York-size apartment for upwards of a fortnight. 3) The fry is suspiciously savory. One of my favorite things about Mexican-style donuts in Brooklyn is that you can be absolutely certain they were fried on the premises, mainly because the oil tastes suspiciously like whatever else they happen to be serving that day. Up to and including chicken tenders. 4) The price. You never pay more than $0.75 for a Mexican chocolate frosted (which is, coincidentally, a sentence you'll also see in reviews of about a billion sketchy establishments in Tiajuana), and non-frosted options are often just $0.50. 5) The selection. In Williamsburg, Princesa has a vanilla frosted, and Grand has branched out into the brave world of the Boston Cream, but for the most part you're never going to get anything more than plain, sugar-dipped, and chocolate frosted. Zero variation. Or, to summarize those five points in a way less insane way, I don't particularly like Latin American donuts because they're not sweet enough and they taste like chicken. But it's nice that they're so cheap.

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    12 years ago

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    10 years ago

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    15 years ago

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    14 years ago

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    11 years ago

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    17 years ago

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    11 years ago

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    10 years ago

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    13 years ago

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    11 years ago

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    16 years ago

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    11 years ago

    Poor service not friendly and they don't even have kids menu which sucks always in bad mood I wouldn't recommend this bakery to no one!!!

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    11 years ago

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    11 years ago

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    13 years ago

    I love this place. When/if I ever leave New York, this is one of those little places I will constantly rave about and miss the most.

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    Radio Bakery - Earl gray morning bun

    Radio Bakery

    4.5(101 reviews)
    2.4 miProspect Heights
    $$

    Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

    I came during a weekday at like 11 and there was still a line but it is what it is. Because it's so…read morebusy I feel a bit rushed when I go here. It's also difficult to see all the items since everyone is packed in a line even when you get into the store. The food itself: - cardamom bun was yummy, a bit too cardamom forward though. 3.5/5 - the pb and J croissant was cool, a bit too rich for my liking but I admire how different it was and I actually had to save this one for the next day and it was still good so 4/5

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    Radio Bakery - Interior

    Interior

    Radio Bakery - Matcha Mango Morning Bun.

    Matcha Mango Morning Bun.

    Radio Bakery - Cardamom Darjeeling morning bun

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    Cardamom Darjeeling morning bun

    Ines Bakery - bakeries - Updated May 2026

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