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    Ines Bakery

    3.5 (61 reviews)
    InexpensiveBakeries, Custom Cakes
    Open Open 24 hours

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    Tres Leches Cake
    Reema S.

    Ines Bakery is an absolute neighborhood staple. Conveniently located right as you exit the subway station, this bakery is a fantastic pit stop for grabbing a quick bite. I go here for arguably the best tres leches slice in the neighborhood. The cake is always soaked through and they are very generous if you ask for extra milk. At $3 a slice, what's not to love?? I also love the cheese bread here, and the horchata is very tasty as well. The prices are cheap and quality does not suffer. Love this place!!

    Burger combo

    on May 30 I experience a Hair in my food, I stopped going till today august 17 i experienced hair in my food again! I called the location asking to speak to a supervisor or manager a lady told me to hold up and later on hanged up the phone. very disrespectful on the food quality and the service

    Pésimo servicio, como es posible que vendan un cheesecake echado a perder con moho a simple vista y entregarlo como si nada, y lo peor es que al hacerles saber que no servía solo digan que no estaba la persona que lo vendió ‍ como es posible eso, yo esperaba mi dinero de regreso, me pregunto si la dueña estará enterada de estas cosas, y que decir de las mujeres que atienden siempre de mal humor .

    Menu page 2
    Crystal L.

    I've been coming here for tres leches and papusas for the past 4 years. I love their tres leches! Just the right amount of sweetness and soft. Many peple dont know that they also serve hot food here. Ive never tried the other things, just their papusas, which are pretty decent also. They are $2.75 each and about 5-6 inch in diameter. I tried the cheese and chicharron ones. The chicharron is not the crispy fried pork rinds (I thought it was) but it's actually shredded pork.

    I send her this picture and even a video.

    TERRIBLE SERVICE! I came to order this cake and they assured me that they could make it (Same figure all black, with white cursive letters, no brilliantine). When I went to pick it up they never showed me the result or told me anything. I sent her a message once I saw it but she never responded, she just left me on seen. She didn't have the decency to say sorry this order was too much for me. NEVER BUY HERE!!

    Tres leches topped with strawberries
    Kevin K.

    Alright - I dread reviewing places like this, since they are at heart community service joints...places that are not great or spectacular, but convenient and faithfully sticking around for years, with long opening hours and edible wares. Ines is at heart a bakery. Not a great bakery, but a decent panderia/pasteleria. Come in, order a coffee, get one of those Mexican breads or maybe the pastilles tres leches (which is actually quite good), or down the aquas frescas (Horchata is available, Tamarindo usually, anything else will be up to whomever is doing the cooking). Nothing bad here. Regarding the Tortas, I would say that the Milensias de Pollo is a good one - decent quality bread, freshly fried cutlets, avocado, oaxaca cheese, tomatoes and chiles - good choice for a grab-n-go. As for the tacos and burritos, its chileques or Enchiladas, they are merely so-so. Not much flavor, and I don't think they did anything special here to distinguish itself from a low grade yanqui taqueria...of course, if you are eating it here you are passing up the decent and better places up on the 40 and 50s in Sunset Park by being lazy, so you have only yourself to blame. So yeah, stick to the basics - get some Horchatas, get a torta sandwich, and maybe a slice of their tres leches, and you'll be fine. Just don't ask a bakery to make you tacos...they don't have a comal and honestly couldn't care less about the quality, so shut your bloodclot crying.

    Gloria X.

    Great and cheap baked goods! I have not tried the actual food, but it seems affordable and decent. On a mission to try every pastry in the case!

    Chocolate frosted.
    R V.

    The donuts are a little on the greasy side, but that's just fine with me. For a Mexican/Latin American donut, they ain't bad. Mexican donuts exist in a parallel pastry universe. They've divergently evolved to the point that I feel dumb judging them by my pasty yuppie standards -- it's like saying a particular taco sucks because it's not a hamburger. That said, Latin Americans like them some wacky-ass donuts. I've lived in Mexico, speak enough Spanish, and still have never quite developed the taste. The key differences between a donut at a Mexican/Salvadoran/Other Latino bakery and something you'd find at Donut Pub? 1) Their chocolate doesn't monkey around. It's a stronger, deeper cocoa than you'll find in almost any Gringo pastry, and it's not particularly sweet or rich. 2) The frosting is hella waxy. The flip side of all that pure chocolate is that, if you're not binding it with fat and sugar, you've got to find some alternative, and I'm slowly becoming convinced that all these bakeries have simply resorted to 100% pure beeswax. There's enough wax and grease on an average donut that, if you were so inclined, you could probably set a match to a chocolate frosted and illuminate a New York-size apartment for upwards of a fortnight. 3) The fry is suspiciously savory. One of my favorite things about Mexican-style donuts in Brooklyn is that you can be absolutely certain they were fried on the premises, mainly because the oil tastes suspiciously like whatever else they happen to be serving that day. Up to and including chicken tenders. 4) The price. You never pay more than $0.75 for a Mexican chocolate frosted (which is, coincidentally, a sentence you'll also see in reviews of about a billion sketchy establishments in Tiajuana), and non-frosted options are often just $0.50. 5) The selection. In Williamsburg, Princesa has a vanilla frosted, and Grand has branched out into the brave world of the Boston Cream, but for the most part you're never going to get anything more than plain, sugar-dipped, and chocolate frosted. Zero variation. Or, to summarize those five points in a way less insane way, I don't particularly like Latin American donuts because they're not sweet enough and they taste like chicken. But it's nice that they're so cheap.

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    5 years ago

    They are open 24/7. Super nice. Great prices and delicious food. I ordered everyone in my family a birthday cake from their too.

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    6 years ago

    I've only had pastry from them, they are delicious. I've heard their tacos are amazing but again have never tried.

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    Radio Bakery - Earl Grey Morning Bun (~$6)

    Radio Bakery

    (364 reviews)

    $$

    Greenpoint

    Just learned about this place yesterday and yeah... I get the hype now…read more Got the burrata sandwich; super fresh, soft bread, and the burrata was doing what it needed to do. Creamy but so good. Also grabbed a few baked goods: - gf brown sugar corn muffin... lowkey my favorite. Soft, slightly sweet, didn't even feel gluten-free. - earl grey morning bun -- light, flaky, and had that subtle tea flavor without being too much. Everything felt fresh and made with care. Definitely going back.

    Radio Bakery is probably the only bakery I'll happily wait in line for again and again. It's also…read morethe kind of place where you can pick anything with your eyes closed and know it'll be good. We arrived at 9:45 and got the pastries at 10:30. The wait was longer because we had to wait for the specials to come out from the oven, otherwise we could've just skipped the line and ordered directly at the counter. *Mango Lassi Croissant $15 Simply amazing. Ngl a $15 croissant should be illegal...but I went speechless after the first bite. SHUT UP AND TAKE MY MONEY I am not even a huge mango lover like anybody does, but WOW this mango croissant was seriously the BEST mango pastry EVER. The pastry shell held flaky and crunchy, and the center was filled with a labneh cheesecake and mango gelee. We were surprised the filling wasn't liquid-y at all and held up well! We also tried the new Artichoke and Green Garlic Foccacia ($9), and the Fennel and Sausage Foccacia ($9). I get their foccacia slice every time I'm here and they never let me down. So pillowy and delicious.

    Radio Bakery - Earl gray morning bun

    Radio Bakery

    (99 reviews)

    $$

    Prospect Heights

    Radio Bakery is a very popular bakery in Brooklyn. This has been my second time and each time there…read morewas a line outside, however it moves quickly and the space inside is very small. Even though there is a line, you do not feel rushed or pressured to order quickly. On this visit we ordered plain croissant, chocolate croissant-fresh out of the oven, rhubarb croissant, black forest pastry and brown butter corn cake. The chocolate croissant was amazing. It is triple chocolate and cocoa powder is in the dough. It is filled with milk and dark chocolate, so creamy. The plain croissant was flaky and light. The brown butter corn cake was crispy and caramelized on the outside and soft and moist. The Black Forest croissant is a seasonal offering. It is made with their Triple Chocolate Croissant filled with chocolate cake and sour cherries and topped with mascarpone cream , Rhubarb & Custard Croissant . It is tart and sweet. The rhubarb is roasted and complimented with sweet vanilla custard. They all were excellent. Each were about $8. Highly recommend and don't let the line deter you .

    Ok folks.. it's been almost a year since Radio Bakery landed in Prospect Heights.. is it a one hit…read morewonder or an all star? What do you think I'm going to SAY? It's an ALL STAR! If you have not been fortunate to salivate and then dine on ANY item that RB offers, then all I can say is, " Sorry for you!" Lol! Does it live up to the hype? YES! YES!YES! I am in love with their sandwiches, first 1. THE BREAD: worth the cheat... baked on premises. You can see it live when you walk in here and on India street. Repeat after me.. BAGUETTE..BRIOCHE..FOCACCIA..CIABATTA 2. THE OPTIONS... Repeat after me: TURKEY KALE BASIL PESTO.. TUNA..SPICY TOFU.. HAM WITH ROSEMARY BUTTER Your eyes are starting to dance.. there is a huge smile on your face, you feel a bit unsteady as the server asks "What can I get for you?" and you point to the sandwich display case and say"I want THAT, THIS and come to think of it... THAT TOO!" 3. PASTRIES: Salivate with me: CHOCOLATE BEAR CLAW.. PISTACHIO CROISSANT.. CHOCOLATE CHUNK COOKIE, EARL GREY MORNING BUN.... 4. SAVORY: SCALLION TOAST, CHEESY PRETZEL BEAR CLAW, HEIRLOOM TOMATO TART 5. Service: TOP NOTCH My fave is the Turkey Kale and Pesto on Sesame Focaccia.. the kale is marinated with lemon juice and olive oil, turkey is a mix of light and dark meat, the pesto has pine nut and pecorino. Yummmmmm.. I was asked if I wanted a bag, yes, one that is big enough to pack the entire store! There are a plethora of fine eateries in Prospect Heights which I am always exploring... However, when your exploration leads you to a gem, like RB, or your fave song, you want it over and over again. There is always a line, they let clients in one at a time or in twos. Be patient, line goes fast! Bravo RB for consistency, excellence and delicious food! Shout out to Shawn who waited on Fawn.. great service and patience as I snapped photos for Yelp. Let me say in advance " I told you so!" Radio Bakery 186 Underhill Avenue Take 2 to Grand Army Plaza, exit at Plaza Street East, Vanderbilt Vabderbilt, walk upstairs go down one block, Bear left 5 minute walk Post RB dining, stay on Sterling Place and you will see shops, eateries and pretty neighborhood or Brooklyn Botanic Garden close by, pack a picnic

    Ines Bakery - bakeries - Updated May 2026

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