Don't you just love it when you find a new restaurant - an absolute gem - while meandering a new-to-you neighborhood? How is it that I didn't know about Indochen before? How are you and I just finding out about this place?
Clearly you're reading to find out if you should stop by for dinner with your family or your new flame or your old flame that needs rekindling or, well, I don't know why you're going. But, no matter the reason, the environment works.
Comfortable seating, nice lower lighting that's not too low, nicely decorated without being starkly bare or totally ornate or pretentious. I especially love how they didn't crowd the place to maximize every last inch of space. You won't be able to see the nose hairs of the neighboring table here. (Don't laugh - I actually left a restaurant once because it felt like I was sitting on top of a gentleman who hadn't bathed or brushed his teeth or trimmed his nose hair in weeks. Couldn't stomach the price - literally - to eat in that environment.) You'll be able to speak to your dining partners without worrying about whether or not your neighbors can hear every word.
The menu is extensive. We ordered several items to try. For the first course, the samosas were a deal at $6. Nicely sized, not an ounce of grease on them, and delightfully seasoned. The lamb dumplings were a steal of a deal at $8 and, I believe, made in-house. Delightful. The fish bites were a hit with both me and my companion, and I don't even like salmon. Fabulous sauce. Fabulous.
Next, we ordered three main courses. Yes, three. I have no problem looking at someone in the face and ordering three main courses - of which one is a double order meant for two people - for two folks. Mama loves her food and often grocery shops for the week at restaurants!
The ribs were soft and meaty. The portion, even for two, was HUGE. Sauce was just right - not too little and not too much. Gentle heat anyone can tolerate. Came with a large portion of vegetarian biryani. I found the biryani slightly too salty for my taste but not too badly. Besides, salt is an individual thing. Better than having no flavor, right? Rice perfectly cooked and even reheated perfectly.
While I loved the ribs, I probably wouldn't order again. There's just too much else here to try. The palek paneer provided a much needed respite from all sorts of different flavor profiles hitting at once. It wasn't bland, but it didn't fight anything else either. Big, large chunks of cheese, creamy spinach, delicately delicious. I'd order again.
The star of the show for me was the fish mandarin, and that's saying something as I generally do not order fish. Lots of meat here - not always the case when ordering a whole fish. Prepared perfectly. And the sauce? I can't even describe the sauce. I'd buy that sauce by the gallon.
Rice pudding with coconut to finish everything off. Not too sweet. Creamy. Nice.
I can't rave enough about the quality of the food or the fair prices asked.
Lastly, we need to talk about the service which, actually, should come first. You can go to the fanciest of restaurants, eat the most expensive of foods prepared in the most expert of ways. If that service is off, everything else is ruined.
So please know the service at this restaurant is even better than the food. ALL employees are watching your table, filling your water glasses, asking if you need anything - whether they're your server or not. When's the last time you've seen that?
Our server, Ashok, and his assistant, Midori, epitomized graceful, attentive service at its finest. They were unrushed and kind and detailed and knowledgeable and eager to please. I felt very pampered by the whole experience.
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