Service is always decent. Food quality and serving size is consistent. They do have LOTS of signs…read moreposted everywhere, that I find weird. But that's my personal experience. Otherwise, it's a great place to get seafood boil. Make sure you grab a crafty bucket when you're here!

This was my first time sitting down and eating at this location. We normally just order our food to…read morego. The parking is not good and you will get towed so please read parking signs. As soon as we walked in we were greeted and seated shortly after. Our waitress was really nice and prompt. We had a party of four and we all got boil bags. I got the one with Dungeness crabs it was $47.99 really good deal. I also ordered a strawberry Hennessy it was ok it tastes pretty tart. Overall service good the staff was knowledgeable , greeted us and said goodbye have a safe night. Overall food was really good and we had a good time we will be back again.

Great customer service, cool ambience, and the Premier all you can menu is delicious!read more

This was our first time here, and we had a great experience. Our server, Wasi (I hope I'm spelling…read morehis name correctly), was an absolute pleasure--attentive, friendly, and made us feel very welcomed. We started with the oysters--OMG, amazing! We also ordered a side of eggs with the sauce on the side, and that was a 10/10. Then we got the "Whole Dang Thang," which came with fried shrimp, gator, fish, calamari, and fries--solid 9/10. The garlic noodles were a 7.5/10, and the Brussels sprouts were an 8.5/10. The ambiance was great--we loved the views and the music they were playing. The staff was also very attentive about clearing the table, which we appreciated. To top it off, they surprised my wife with a birthday treat and a beautiful card, which was such a thoughtful touch. We'll definitely be back!

Wow wow wow !!! some of the best seafood I've had outside of New Orleans!…read more RJ , the bartender , was an excellent mixologist and server! We'll definitely go back again when I'm in town!!

The Good: Fun vibe (the bar area looked like they were having a great time!) and good food. The…read moregarlic boil sauce was delicious and all of our snow crabs, shrimp, and fried fish platters were generously portioned, fresh, and yummy. The Bad: Service is okay but lacking in professionalism/friendliness. We made a reservation in advance and table was not fully put together when we sat down. Our food came out at random times and several items were forgotten. They would drop off crackers, bibs, and gloves at our table but there was never enough. They were out of blue crabs but failed to tell us till we ordered. Normally not a big deal, but something you should mention if you are advertising yourself as a crab house. As soon as I sat down, I was scared we would have a terrible night but the good food and fun atmosphere permeating from the bar made it fun. Hoping that this place tightens up a bit soon. It truly has potential.

We have been coming here for years and it never disappoints. This place is nothing fancy, think sea…read moreshanty vibes, but it is clean. Service can be a little hit or miss but we have never had any major issues and most of the time it is attentive. We always get multiple sea boils and an assortment of the fried foods for our family of 6 and the portions are plentiful. For the boils we order the hot special Cajun which really is not spicy at all but the flavor is good. The shrimp are good size and the crab is cooked well. The fried food has always been hot and fresh. Personally, I do not love the cocktails as they are on the sweeter side so I usually have a beer or soda. The prices are great for the amount of food you get, probably the best in the area.

Service is slow because there is one server for the entire place(the big man wants to keep majority…read moremoney in his pocket) but food is always amazing when it finally comes out. Reasonably priced also.

Quick service and food was delish! The grilled meats had so much flavor and def worth the price…read more Great small establishment for meats with big flavors that is not a buffet like Charbroil Grill (Woodbridge) nor Fogo de Chao. Def a must try! Went for my birthday and celebrated with a sombrero and sparkler for the cake. Nice touch!

The menu has a lot of variety and that's what caught my eye since I love steakhouses and have…read moredriven by here many times. We ordered the half parrillada: argentina and it was a good amount of food for two people. The steak came out medium rare as we asked but it really didn't taste like it had much seasoning. The chorizo was full of flavor though and the milanesa sandwich was surprisingly very good (wish they added a condiment though haha but we asked for mayo). The way everything came together in that sandwich worked really well. The plantains were just okay but the mashed potatoes were SO good and creamy. Maybe the best thing on the menu Service could have been better. After being greeted it took around ten minutes before anyone came back to take our order and our waitress didn't check on the table much during the meal. It felt a little unorganized and we had to go find the waitress and ask for a to go box and the check. Overall there were definitely some standout items With more consistent service and better seasoning on the steak this place could easily be five stars. Here's my ratings! Steak: 7.5/10 Chorizo: 9/10 Milanesa: 8.5/10 Mash Potatoes: 10/10!! Plantains: 3/10 Empanada Queso: 1/10

Been going to Quarterdeck since they first opened in 1979. They never disappoint - cold beer and…read moreexcellent food and service. We love their crabs and especially the Clam Chowder and the BLTs - w crispy bacon and coleslaw - and don't forget to put the JO Crab seasoning on it from their shaker. Recently Yesica has done an excellent job servicing us at the bar during the day. Plenty of parking out front. Just remember it's a Crab House and the entire staff does an excellent job serving its customers. Might take awhile - but the beer is cold.

First off, the service here was amazing. The server was kind and helpful. They made my family super…read morecomfortable and they were knowledgeable! We went on Black Friday just before the dinner rush and had really great crabs. They brought us buckets and crab mallets to make our adventure a little easier! They were packed with flavor, but were slightly overcooked. We were short a crab, but we never mentioned it. At the time we got to the end it was so filling we didn't even bother. It was my niece and nephews first time having a Maryland style crab picking session. We also got the Mac and cheese (which I have to admit was way too oily), and I forgot to get a photo. We also got salads, which were pretty standard salads. As for the location, it is hidden away on a small hillside in the suburbs of DC. There isn't a ton of parking. The restaurant is unassuming. It was frigid outside, but both the "indoor" patio, with heaters was warm, and inside the restaurant. The interior is a bit "cafe" ish, with standard 2-4-6 top tables. I would say they couldn't fit more than 100 people in these two rooms at once. But don't fret, there is an additional basement and bar area! The bathrooms are downstairs on the bottom floor, so this may be something to consider if you have anyone with special needs who cannot get up and down stairs. Overall, we will definitely go back, and appreciate the space and the food. It's pretty wonderful for a quaint crab house! I've already recommended it to other folks!

I was in town and decided to check out First Impression. Right away, I could tell it was a…read morefamily-oriented spot. They had some good soulful music playing in the background, and it gave off a real welcoming, at-home type of vibe. I believe the owner took my order, and broke everything down for me, which I appreciated. I ordered the fish and shrimp. The fish was very good and well-seasoned. The shrimp were jumbo, fried golden, and had a lot of flavor. Portions were solid -- I didn't even finish everything in one sitting and had some left for the next day. They also had a frozen fruit punched lol. That was a nice touch and fit the whole vibe of the place. Not a sitting area but this is a place you call your order in before you get there and take it back to the house. Overall, I was very pleased with my experience. If I'm back in the area, I would definitely come back and grab another plate. If you're looking for some good seafood (and more), this is a spot worth checking out.

My friend had First Impression saved on her list, and we made plans to check it out a couple…read moreFridays go for lunch. It's carry-out only and located on the top of mini hill with some auto repair shops surrounding it. Parking was a bit stressful, but the promise of good food made it worth it. The menu was pretty straightforward, and we got our food after a short wait. DINNER: WHITING - 20 + two sides: mac & cheese, coleslaw The fried whiting fish was thin, but perfectly crispy (even after a 20 minute car ride) and well-seasoned. Each bite was flavorful. The mac & cheese actually tasted 3D, unlike the bland, powdered cheese that is used at most places. It was on the thicker and chunkier side, the more I ate, the more addictive it got. The coleslaw was very refreshing and not too creamy. The portions were large, and my friend and I were full after sharing the platter. BREAD PUDDING - 4 This was fine, but not out of the ordinary. Probably wouldn't get it again. Overall, this is a hidden gem that is worth going to. I was worried the fried foods and heavier sides would irritate my stomach's sensitivity, but none of that happened here! Will definitely be back for other entrees and sides!

I absolutely love this location of Hook and reel. I enjoyed the seafood boil with the hook n reel…read moreseasoning. Blue grabs snow crab legs also enjoy the lemon pepper, wings, calamari mozzarella sticks, and mac & cheese bites. This is overall a great place. Amazing customer service and easy to park - I highly recommend you check it out!

It was my first time ordering from this place and my last. Fried calamari were overcooked, rubbery…read moreand greasy not to mention old and funky smelling. I only ate couple of pieces before I trashed both orders and end up sick in the stomach the next 2 days. If I could give a negative number of stars I would. It's a shame they charge money to make people sick Simply awful!

My s/o and I are big fans of Mike's American for their consistency in their food and service. We…read moreprobably come here at least once a month. The actual restaurant feels massive but decorated in a rustic way. I want to give a huge shout out to Alicia. She is such a knowledgeable, approachable, and receptive server. She was on top of refilling drinks, making sure we weren't left alone for too long when we were waiting for our food to come, and just had an overall amazing energy. While we really enjoy all of the servers we've had at Mikes, Alicia takes the cake. If there's any way to provide her with recognition, I would highly vouch for it. She could sell me anything on that menu with that kind of personality! Thank you, Alicia! I'm going to make sure we try to get seated at your table again.

I visited Mike's American after coming across it on Resy and was able to get a same-day reservation…read morefor two on Easter Sunday. As expected, it was busy, but the restaurant does have a fairly large parking lot which made arrival easier. The setup was interesting. After checking in downstairs, I was given a ticket and directed upstairs for seating. I took the elevator, which offered a clear view of the kitchen below as it ascended... definitely a unique touch. Upstairs, another host staff guided us to our table. The space had a lively feel, roaring with chatter from customers, and I could see parts of the kitchen where food was being prepared over an open flame, which added to the overall atmosphere. For the food, we started with the calamari. It was cooked well and had a nice texture, especially paired with the crispy onion shoestrings, which added a good crunch and flavor. It was served over a lobster sauce, although the lobster flavor wasn't very noticeable. The main issue was the salt level... it was quite heavy! I did enjoy it overall, but I would only recommend it to someone who doesn't have to watch their sodium intake. For entrées, I ordered the steak cooked medium with broccolini. The dish automatically comes with mashed potatoes, and while I was able to substitute the salad for broccolini, there didn't seem to be flexibility with the potatoes. After tasting the mashed potatoes, I wish I was offered to substitute it as it tasted like the brown box we grew up on where you just added water. When the food came out, the steak was closer to medium-well or well done rather than medium, and both the mashed potatoes and broccolini were a bit cold. I chose not to send it back since we waited but it did affect the overall experience. My guest ordered the ribs with fries and coleslaw. The ribs were well-prepared--tender with a clean pull off the bone--and were probably the highlight of the meal. The fries were also very good and came out hot. The coleslaw wasn't as well received, described as having too many of the tougher parts of the cabbage. Overall, the experience had some positives, especially in terms of atmosphere and certain menu items like the ribs and fries. While I did enjoy parts of the meal, it's not somewhere I would personally return to, but it may be worth trying once to form your own opinion.

Good drinks and good vibes. Great experience at 1943 Classic in Annandale, the food was flavorful,…read morethe atmosphere was lively, and the service made the visit even better. I'd definitely come back again!

I rarely write reviews, but 1943 Classic absolutely deserves one. From the moment I walked in, the…read moreatmosphere felt inviting -- comfortable yet stylish, with just the right energy for a night out with friends or a casual dinner. The food was outstanding! Every dish came out fresh, beautifully plated, and packed with flavor. You can tell the ingredients are high quality and that real care goes into the cooking. I especially loved how each item had a perfect balance of seasoning and texture -- nothing tasted rushed or overdone. The service was just as impressive. Everyone was friendly, attentive, and genuinely seemed to care that we had a great experience. The staff offered great recommendations, and they checked in just enough without being intrusive. Prices are fair for the quality you get, and portion sizes are generous -- you'll probably leave with leftovers (and be glad you did). If you're anywhere near Annandale and love great food made with heart, 1943 Classic is a must-try. I'll definitely be back soon!