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    Indochen

    4.5 (214 reviews)

    Order Indochen Takeout or Delivery

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    INDOCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Indochen

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    Palak Paneer
    Ailun H.

    I was craving Indian food last night, so I got Indochen delivered via Uber Eats. Prices on the app are steeper than in-store, but I'll list the current in-store prices in this review. I've been meaning to try Indochen after hearing positive reviews, but unfortunately, it's a bit out of the way. PALAK PANEER - 19 This came with a small container of palak paneer and some basmati rice. The food was still pretty warm upon delivery. The palak paneer was on the chunkier side, not pureed like I'm used to, but I actually liked that it was chunky. However, I thought it lacked salt/seasoning. The amount of spice was good, but could use a bit more "oomph." The paneer was just OK, not as soft or spongy as I had hoped. The basmati rice was wet, almost to the point of soggy. Meh. The food for the portion size at Indochen is already pretty expensive at its regular price, so I would highly recommend against ordering it off of third-party delivery apps. I'm not opposed to coming back, but I would definitely eat the food dine-in and try something else.

    Butter chicken pasta
    Sophie A.

    The food was hot and amazing with lots of flavor. We ordered tandoori chicken, butter chicken pasta, tandoori salmon, garlic naan, cheese naan, mango lassi, and pog juice. Everything tasted great. The only reason I had to give 4 instead of 5 is because we ordered a mocktail mojito and even double checked with the waitress there is no alcohol once we received the drink. Unfortunately, a sip revealed there was alcohol added in. We let the waitress know and the waitress went to the back check if this was correct and it was. We ordered a sparkling water instead. Other than that, the food was great so I would come back for that.

    Aringaal C.

    Been going there for years whenever we are near DC area, never had any disappointment, warm welcome ,great food and always leaving satisfied.

    Annette L.

    Second time's the charm! Came here unknowingly that it was restaurant week and it was delicious! We each got an appetizer and a main and split everything which was perfect. Everything was really good, the standout to me was the tandoori chicken which was so juicy, moist, and spicy (mostly dark meat, my favorite). Food was so good and I really love the location, cameron station is so cute and it overlooks the water which was romantic for a platonic dinner. Service was great too, everyone was super nice!

    Wendy Eli R.

    So much good food!! Where to begin... We went there to celebrate a birthday. Among 7 or 8 or us we ordered several apps and entrees and ate family style. I dont know the names of the dishes but there were all jam packed with flavor and so filling. They had a decent amount of vegetarian options too. The servers were friendly but I felt they were too shy and not quite sure when they needed to come back to check on us. They were super helpful when it came to managing the cake we brought in. Would highly recommend.

    Samosa
    Kristi D.

    I've dined here a dozen times. This is a high quality establishment. The service is excellent, always! I've never had a bad experience or meal here. Besides the foods pictured the lamb chops are outstanding too. Clean - Modern environment.

    Samosa 2pcs
    Shai R.

    I had a taste for some good Indian food. Indochen did not disappoint at all. I ordered the samosas as an appetizer and the Chana Masala (chickpeas) and rice as the main course. The food was full of flavor. I love the mango chutney on everything. The service was just ok. I had to ask for lemons for my water several times. We went on a weekday so the atmosphere was more of working professionals. When I'm in DC again I will definitely visit this place again.

    Lamb Rogan Josh, ribs, Garlic Naan
    Tiffany J.

    My friends and came at 5:00pm on Saturday. Pre-arrival: Reservations are made on their website but it's weird because you have to wait for the Restaraunt to review your submission, then you get an email back confirming/denying. They was odd and I'd like to know availability immediately. Parking & Service: Considering it was Alexandria, I was surprised parking was so available. It's near neighborhoods and a walking trail and seems like a great location. One of our friends was late in our party of 4, but they didn't mind accommodating us and letting us wait until she arrived 25 mins later. Our waitress continuously kept our water glasses full and they cleared our table as we emptied plates. Food: We ordered so much daggone food, we essentially created our own buffet. BBQ ribs w/ fried rice- 5/5 Lamb Rogan Josh- 5/5 Butter chicken - 4/5 it was a little sweet Grilled lamb ribs- 5/5 Palak paneer- 3.5/5 needed salt and would've liked a smaller portion to order as a side. The cheese was the texture of tofu, not sure if that's the norm cuz it was my first time having it Raita- 5/5 large portion Garlic naan- thick and flavorful *They have cheese naan too, but we didn't order any. I would have loved a dates and nuts naan, that flavor profile would've been amazing with the food. I also appreciated there were chutneys on the menu to order as extra.

    Stephanie T.

    Came to Indochen during dinner time and I really enjoyed it! I ordered the Butter pasta (butter chicken with penne pasta) it was very tasty! The portion was great for the price ($18) and garlic naan. I wanted to try one of their sandwiches but they were sold out, maybe next time. The service was excellent, our waitress was very nice and attentive. The restaurant has a lot of tables for all party sizes. I highly recommend checking this place out!

    Pork ribs
    Tom W.

    We reserved Indochen to celebrate my other half's retirement. They were able to seat all 12 of us comfortably in their private dining room. The food, staff, and care we got from everyone was 5 star plus! The tandoori chicken, pork ribs, gobi manchurian, orange shrimp were all amazing. Also, the shrimp and lamb biryani's were excellent! Everybody was impressed. Thank you Indochen for a perfect evening !

    Aanchal B.

    When I was visiting DC, my group and I went here for restaurant week in Virgina and were amazed! $25 per person for a 3 course meal was a great deal. The food was delicious and the ambience was super cute! It's a good thing we made reservations because it was super packed. The veg Manchurian was a little undercooked but the butter chicken, lamb ghosh and chicken tikka masala were tasty with garlic naan. Out of all the appetizers, the kale chaat was our favorite. And of course cannot go wrong with all the desserts: kheer (rice pudding), gulab jamun and rasmalai. Also great service! Highly recommend!

    Vanitha S.

    I love this location in Cameron Station! Much more than their Old Town location. The dining room feels big and airy and modern, yet really cozy. I've come here a few times now, gotten takeout twice and dined in once with friends. My favorite is the crispy kale chaat--such a memorable dish!! I'm not sure if the kale is roasted or baked, but it's total perfection, with mango, pomegranate seeds, tamarind chutney and also mint chutney on top. It's a meal in itself, it's sooo delicious. The other dish I love is the Salmon. It's listed just that way (not to get confused with the salmon tikka masala) and it's served grilled with spices with chickpeas and mushrooms. It was also delicious. Also good is the sesame tofu on the appetizer menu. My friends and I split the shrimp chowmein and the fish mandarin. The chow mein was more on the average side and the fish mandarin was tasty but took a bit of mental preparation as the fish is served whole. Next time I'd love to try the schezwan fish and the keema noodles. The lunch specials look great too and will look forward to trying that on a weekday. Staff here is very pleasant and kind which always makes a restaurant.

    Desserts: Ras Malai Gulab Jamun and rice pudding
    Pranusha P.

    We decided to try this restaurant as part of their restaurant week special since they had great deals - $25 for a 3 course meal including appetizer entree and dessert. We were pleasantly surprised by the ambiance and food. The vibe of the interior is upscale casual and we were able to get a reservation for 4 just a few days before. The food was absolutely amazing. As a South Indian living in the states, I don't often find authentic indo Chinese food but this place truly delivered. They respected our spice tolerance in the dishes and we liked majority of the food we ordered. Highly recommend the curries - especially the butter chicken, the lamb rogan josh and chicken tikka masala were also really tasty. The kale chaat was the highlight of the appetizers. The chow mein was good but forgettable. I would skip the veg manchurian, it was a bit undercooked. The chicken spring roll however was quite tasty. The desserts were good and a nice supplement to the meal, but I probably wouldn't have gotten them if it weren't for the restaurant week special. Definitely planning on coming back here and enjoying more Indian food!

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    1 year ago

    Food is very good & tasty. Best Tandoori I had and loved the Kale Salad. Restaurant is beautiful and service is very good too.

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    Page 1 of 6

    Ask the Community - Indochen

    Do they have Like a Lunch Special Here?

    Yes. Both locations serve lunch specials menu. Composed Lunch bowl from $12.

    Do they serve halal meat?

    Yes, the owner verbally confirmed that it's halal. You might want to check for the certificate when you go in.

    Do you take reservations?

    Yes we do. Please visit our website and call us at 703 419 3160

    Do they have outdoor dining?

    Yes. Available on first come first serve basis.

    View All 5 Questions

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    Food was okay. Could have used more time searing the chicken. Will order again probably.read more

    Wonderful Asian is a nice gem of a find, as they offer an extensive menu of Chinese, Japanese…read more(ramen, hibachi), and even seafood boils. We came here for an early lunch, and we ordered: +Crab Rangoon - triangular-shaped, generously filled with the cream cheese/crab mixture; could have been a bit more crispy, as it was slightly chewy; the sweet & sour dipping sauce was a great complement +Chow Fun - we opted for the beef as a protein; the noodles were extremely wide, which was great; you can kick it up with chili oil and soy sauce; beef were plentiful +Mongolian Beef - lots of onions and scallions, this had a good flavor; you can add more of a saltiness to it with soy sauce This is definitely a family-run and -operated eatery, as the youngest son was taking orders and manning the register; all orders were made-to-order, so what you will be receiving will be super fresh! The owners were very kind, friendly, and attentive! There were a couple of tables inside, so we chose to dine in. Everything tasted fresh, not at all salty, and prepared with care and love. I'd love to try out their lunch specials and other chef specialty entrees on the next visit. Plenty of parking in the shared strip plaza lot. +fresh Chinese eats +made-to-order items +friendly service +plenty of parking in the strip plaza lot

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    IndoChen - Old Town

    IndoChen - Old Town

    4.6
    (176 reviews)
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    This is the BEST Indian place in Old Town! We've lived here about 3 years and we just wish we'd…read moretried it sooner. The food and service were amazing! It also has a really cool vibe on the inside. It's situated at the bottom of the Hyatt on King/Harvard. We ordered the samosa chat, pav bhaji, butter chicken, and CTM. Everything was so delicious. The samosa chaat comes with the tamarind and mint dressings already mixed in. Our server, Sam, was attentive and super kind! He offered us extra rice when we were a bit too enthusiastic with our curry portions. I cannot recommend this place enough!

    My cousin and her husband met me in Old Town for lunch a couple Saturdays ago. Initially, we wanted…read moreto grab American brunch nearby, but the wait was over an hour, so we decided to go to Indochen. It's tucked inside of the hotel lobby, a bit odd, but the food was good. STEAMED CHICKEN MOMO (6) - 13 The chicken momos sat on top of a creamy chili garlic sauce that was a bit spicy. The momos were juicy and the filling was soft and flavorful. Good appetizer to share between the three of us. BUTTER CHICKEN - 19 Creamy and rich, tasted a bit sweeter than I was used to, almost like a chicken tikka masala. Pretty standard, but got the job done. Plenty of chicken in our curry. SAAG PANEER - 19 Vibrant green with the perfect loose, creamy texture that wasn't too chunky. Good amount of paneer in our portion. The spinach actually tasted like spinach, which I find rare at other restaurants that also serve saag/palak paneer. Definitely one of the better ones I've had! GARLIC NAAN - 4 Pretty typical, but good nonetheless. It was a bit greasy than I would have liked, but went well with the curries when we wanted to switch between bites of the basmati rice. Portions were pretty big and generous. Everything we ordered hit and all above average. The three of us were quite full after sharing an app + naan + two entrees. Stop by if you're in the area!

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    MOMO
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    Larger seating area toward the back.

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    Larger seating area toward the back.
    NiHao

    NiHao

    4.2
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    5.0 mi

    Popped in for dinner after an event nearby. No reservation but we were able to be seated right…read moreaway. The restaurant had a back section that looked like it could be used as a separate party room and more booths and table in the front. Our server was good. He checked in with us frequently and made sure to keep us informed on our food status after taking our order. We tried the scallion bubble pancake, walnut shrimp, Mr Zhangs red braised pork belly, and beef chow fun. The bubble pancake was fun and had a good crunch and served with like a curry dip sauce. I would say if you get this, you should eat it first/soonest since i enjoyed it more at first bite while it was hot. The walnut shrimp was good, the shrimps were the smaller ones that were an easy way to snack. The braised pork belly was so tender. It reminded me of char siu, flavor wise, as long as you're ok with the pork belly (aka fatty pieces). Beef chow fun was good. They used nice wide noodles that were cooked well, not too soft, and had good onions, bean sprouts, and other veggies. I would come back try other things!

    I have now made it to six Peter Chang restaurants in the DMV!…read more When I was looking through the menu I must have missed that it was a Peter Chang restaurant. I only saw food items that looked really good. It wasn't until I saw the bubble pancake did I realize. So of course we ordered the bubble and bento to begin. Loved the variety in the bento box and wished that it came with at least two of the soup dumplings, siu mai, and har gow. You just can't share a soup dumpling! We ordered the chow fun and salt and pepper shrimp. This was the perfect amount of food for the two of us. The chow fun will always be my favorite childhood noodle dish. The shrimp was nice and crispy. And for any non-alcoholic drinkers out there, they have a lychee drink which was very refreshing. My only complaint is that with a party of seven, we were told that there was a $20 deposit per person for a reservation. Our reservation was for the non-busy hour of 4:30 p.m. I can understand large parties of say 20 or more in which you will be taking up a good portion of the restaurant but this policy is a first for me. Parking is available in the paid garage on the same block.

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    Dry-Fried Fish
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