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    Inari Factory

    4.3 (95 reviews)
    Closed 10:00 am - 6:00 pm

    Inari Factory Photos

    Business Info

    INARI FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Dogs allowed

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    Steven N.

    One of the stalls right outside the entrance of Don Quijote. It's a premade, pay and eat right away kind of place. they have selections of ready to eat, hand foods that you can order, pay, and eat within 10 minutes when you're in a rush, which is convenient! There's outdoor tables as well if you want to stay and eat, but it does get packed so be wary or where you're eating. as for pricing, it's alright, i paid as much as a mini plate lunch somewhere else for 3 pcs. so expect to pay between $10-20 if you want to be full. Quality is just as good as inside donq as well. (I think it's the same distributor for the ingredients). Just a good place to try once in a while or if you're on the go!

    Marissa K.

    Tried the inari bombs with shoyu ahi and spicy ahi. The flavors were good and fresh, and I liked the idea of turning poke into a fun, handheld bite. That said, it was just okay for me overall. I wish the poke pieces were cut smaller and more bite-sized -- it would've made the texture better balanced and easier to eat in one clean bite. Creative concept and solid flavor, just hoping for a little more refinement in the portion size next time.

    Andy F.

    Having missed out on the first anniversary special of $1 inari bombs at Inari Factory earlier this year, I was glad it did a year and a half anniversary with $1.50 inari bombs! Gonna be $2 at two years? Inari Factory is an eatery by Don Quijote itself, so you might find some of their items similar to the poke/seafood bar inside. It's located right outside at the food court. With any kind of sushi, the quality of rice and the preparation of the rice is of utmost importance, so seeing a sign that the rice is nanatsuboshi rice from Hokkaido is a great sign. It was prepared well enough. The anniversary special only pertained to specific toppings, and you can choose from inari bombs or hand rolls. We went with Unagi, Tobikko, and Ahi Tuna bombs with Spicy Tuna and Crab Salad hand rolls. Everything was pretty good. Portions were generous. Flavor was all right. Unagi was the best, followed by the crab salad. Nothing exciting, but still more than acceptable and would return to try other items. Service was efficient and I like how everything was nicely prepared and neatly boxed.

    Surprise from my family
    Paul C.

    Hawaii is a melting pot of its multiethnic population. This environment brings people together from all over which also introduces fusion cuisine. Step in Inari Factory (IF), which brings together Hawaii and Japan. Poke, which has also gained popularity nationwide, is a Hawaiian dish that uses raw fish that is combined with seasonings (i.e. sea salt, chili flakes) and condiments (i.e. Hawaiian seaweed, kukui nuts, onions). Pair this with inari, which is sushi rice that is stuffed into a seasoned deep-fried tofu that is shaped in a rectangle box. IF opened in January 2024, located in one of the stalls of the left-hand side entrance of Don Quijote. They boast these fancy inaris that is topped with assorted toppings, with popular ones being fresh ahi and salmon. I've noticed IF via social media and my sister previously bought me some to try when they had a promotion, but I never made my way over to their store front until just recently. In my recollection, the inari was good but was advised of the cost. Keep in mind that Japan rice is used here, so it may seem pricey, but in my opinion, this is justified of its high-quality ingredients, execution and final product. A former colleague recently came back to the islands from Japan with her nephew and wanted to meet up. We agreed on Don Quijote as the office we were going to is just across the street next. After our business matters were settled, they wanted to grab a quick lunch before going shopping at Ala Moana, and I suggested IF of its proximity and originality as these poke inari are not available in Japan. To seal the deal, I advised that it was their last day of their 1.5 yr anniversary sale of $1.50 for either inari or hand rolls. Our lucky stars were sure aligned as there was a minimal line as we arrived at 12:36pm. We were third in line and while waiting we took out our cameras and started snapping away. The next thing I noticed the line grew and now had about 10 people behind us in line waiting. The anniversary sale offerings were limited as salmon options were sold out. You could select from spicy ahi poke, shoyu ahi poke, imitation crab, ocean salad, tobiko, and unagi. For the hand rolls, they had spicy ahi poke, shoyu ahi poke, imitation crab and natto. Majority of these items were premade so ordering was simple and quick. You told the staff your items which was marked on a sheet and another staff packaged your order accordingly. The line moved quickly. After paying, you're given a number. Within a few minutes our number was called and off we went. We opted to eat at the dining area of the food court at Don Quixote to save time. We snapped a few pics and started to dig in. I got 2 each of the spicy ahi and shoyu ahi poke inari, along with 1 spicy ahi hand roll. I was impressed on the execution as the flavors were bold and fish quality. The rice was perfect. I was concerned about possibly mushy rice and unnecessary teriyaki sauce drizzle on top as I've experienced at other places. Overdressing the protein is not my cup of tea when it comes to seafood. My out of town guests were flabbergasted of this concept as poke inari doesn't exist where they're from. They were in awe of the fish quality and the flavors. Huge hit and an amazing, quick and tasty lunch where it didn't break the bank. Overall, a great first experience ordering in person at IF where I'm indeed a fan. Although the anniversary sale is over, the inari here would make a meal or Scooby snack that's tasty and satisfying.

    Unagi & Seared Salmon
    Shelby I.

    I was so excited for this place because I love inari sushi! This place is located outside of Don Quixote Kaheka. They specialize in inari bombs or stuffed inari but they also have hand rolls or temaki. I decided to try their deluxe unagi and seared salmon. They costed a bit extra (+$1 each). The regular inari bombs were 2 for $5 included some poke selection, imitation crab, ocean salad & tobiko. At 2 for $7 I was expecting a pretty decent sized inari. I was a bit disappointed when it was pretty small (2 biter for me). The unagi did have shredded tamago (scrambled egg) under the unagi. The seared salmon was also disappointing because it was fully cooked, not just seared on top. Maybe I misunderstood? Idk. The inari wrapper or abura-age was also a bit dry for my liking. You definitely need a drink to wash it all down. Overall, I'm glad I tried this place out but would not return.

    Cute box
    April K.

    Still 5 stars all the way! Ingredients are fresh and delicious. The staff is efficient and friendly. So glad this business is still going strong! Their anniversary special is a great deal but even at regular price this place is well worth it. It you haven't stopped by to give them a try you should.

    Btw check out Don Don Donki's mini canvas tote. If you DON know, now you know!
    Jill F.

    @fortunefoodfinds: "RICE n' shine! A variety of Inari Bombs (sushi rice stuffed in seasoned fried tofu pouches) from Inari Factory outside of Don Quijote Honolulu. Aburi wagyu beef, aburi fresh salmon, aburi unagi, spicy ahi poke, shoyu ahi poke, imitation crab, ocean salad, n' gari ginger. Can be a snack or meal, but getting 8pcs is the best deal! Btw check out Don Don Donki's mini canvas tote. If you DON know, now you know!" Staff: friendly Interior: window stand Exterior: shared picnic style table seating Wait time: 10 mins Parking: lot Overall comments: it's been a minute since I last had Inari Factory. What's changed? The portion size of the inari bombs n' the topping options. Last year the inari bombs were at least double in size n' they used to offer garlic shrimp. Other than that, the sushi rice n' tofu pouches are still very tasty n' the toppings were piled on just enough to not make a complete mess. The 8pc deal is worth it n' with other food vendors around, you're most likely going to share it.

    Spicy salmon
    Pearl C.

    Came here during their $1 anniversary sale which was super dealz!! Luckily I went on their first day around 2pm and there wasn't much of a line to order but I did have to wait 45 min to receive the food. It's a really small window and kitchen those poor workers couldn't really work efficiently in there. I ordered the spicy salmon, spicy ahi, shoyu salmon, shoyu tuna & unagi. All of them were good but our favorite was the shoyu salmon. We didn't care much for the unagi - it laid on a bed of shredded tamago and didn't really go together. They were advertised as their new "easy to eat" size so I was expecting them to be really small but was surprised they were still decently sized since I got full after eating about 6 of them! I'll def come back to try their regular sizes!

    All of these was smackin! The girl forgot outlr 2 shoyu poke inari
    Ronilynn Chiyo B.

    We ordered the specials they offered for their 2nd year anniversary & every piece we ordered was pretty yummy! But it would've been nice if we had all of our orders. The girl forgot our 2 shoyu poke inari. Thought my other half had gotten a separate box or container with it while I was paying but he told me no. We was gonna call but they don't have a phone number. Total came out to nearly $26. Knocked a star down because of that & there's no phone number/a way to contact them about it. UPDATE: I've returned to the place & showed them the pic & amount paid of what was given on the day it happened & let them know it was hard to get in contact with them considering there was no contact information if something went wrong etc. The same aunty who rung me up that day was the cashier today so we got the order correctly, kindly helped & fixed the girl's error & gave me the missing 2 shoyu inari free. Took pics of what I ordered for my uncle & for my other half & I. Will go back again because, they're pretty good. Arigatou for the meal & assistance in fixing someone else's error. God bless!

    8 piece inari, a mess in the box when I got home but they tasted good!!!
    Rebecca T.

    Their inari - tofu skin and rice - was good! Flavorful and even though it's premade and kept cold, the rice still had good texture. I've tried their salmon and ahi poke flavors, imitation crab, Wagyu beef and aburi salmon. Out of everything I'd say Wagyu beef was the best. The poke was ok. The salmon one had a fish bone in it so be careful!!! The other flavors were just ok. Service was a bit slow. Their ordering system doesn't make sense. I spoke my order, and the staff had to look through a long list of items in the paper order sheet to check it, so that took some time even I was just ordering 2 already-made inari from the display window. Someone in front of me had a large order and I was just standing there for 10-15 mins waiting to order my 2 pieces. The handrolls in the display case were already made and I could see the nori being a little soggy already. I hope they weren't selling those. There's also a lot of rice in it with just little protein at the top. I think handrolls have to be made to order. I think I only really enjoyed the Wagyu beef inari from my entire order. It's conveniently located outside Don Quijote of kahaka with plenty of parking (at least in their adjacent secondary lot). I was hoping I would like this place just as much as another inari place in town but sadly it wasn't for me. Hope they will come up with more interesting flavors and improve on the quality.

    Spicy Ahi Poke Inari
    Melanie C.

    Frequently passing by this place every time we go to Don Quijote & always wanted to try it since I love inari. Friend told me they were having their 1st anniversary sale and each piece was $1 so decided to check it out. Went around 12pm & the line was past the Don Quijote entrance! Waited for almost 2 hours to order and then another 45mins to get our food. We ordered spicy ahi, shoyu ahi, takoyaki, unagi, and tobiko. The aburaage (tofu skin) and rice were seasoned well! They pack the inari with a good amount of filling so it took me 2-3 bites to eat it. The unagi and takoyaki were okay, just takoyaki balls and unagi with shredded egg on top. I liked the tobiko, fresh and very crunchy. The shoyu ahi was really good! Ahi was fresh and seasoned well. Our favorite was the spicy ahi. Big chunks and good flavor to them. Would definitely get the spicy ahi again. My husband went the next day to order when they opened and waited around 40mins so not as bad as the day before. They got our order wrong and gave us shoyu ahi instead of spicy ahi. Kinda disappointed but we just took the ahi & made our own spicy ahi sauce so it turned out good.

    Hotate cone
    Reyna A.

    Quality of food is 5 stars ! Excellent superb taste & freshness. But do they really open at 11 am because yesterday we were there at around 11:15 am & the man inside said they weren't open yet. Will be back definitely !

    Craig T.

    Update on Inari factory since I was inside Don Quijote decided to have lunch at Inari factory. Last time I knew it was a lot so this time only got the 4 pak lol I ordered their Shoyu Salmon, spicy ahi, shoyu Ahi and Imitation crab

    Spicy Salmon Poke

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    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    1.1 mi
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    This was a very delicious dining experience on our recent Hawaiian trip!…read more It was a short and very pleasant walk along the beach to reach the restaurant from the Hilton Hawaiian Village hotel. I highly recommend making a reservation as this place is very popular and is not very big inside. When you arrive, they have one side to check-in for reservations and one side to check-in for walkups. As I mentioned above, the inside is rather small and a bit cramped. However, the service is very friendly! I had the deluxe pork loin set which includes rice, salad, soup, and curry sauce. The meat was extremely tender, but the coating was a touch oiler than I am used to. The curry sauce was really tasty and was a nice addition to the katsu! I also love that they had fountain soft drinks with complimentary refills. This was a very tasting tonkatsu dining experience in Honolulu!

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

    4.6
    (2.5k reviews)
    2.0 mi
    $$$

    Oyster and shrimp tonkatsu combo, unlimited cabbage salad, unlimited rice and white clam miso soup…read more Side premium Sapporo beer and a hot sake. YUMMMMMY!!!! Attentive and fast service. The new location is very nice and spacious. Street side meter parking. Make a reservation a month ahead on the first at midnight!!! Will we return? Yes. Oh yes!

    My friend made a reservation here for my birthday and I was unsure how I'd feel considering I never…read morecared for tonkatsu. Parking is available in the garage beneath or if you're lucky you can find street parking along the side. We had a reservation at 5pm and were seated immediately at our scheduled time. There were so many people waiting outside so I already had high expectations for this place. Once seated, we were greeted right away with hot towels and water. We got our sides and our sesame shortly after and I opted for the dish that had 1 of everything of oyster, shrimp tempura, onion, pork loin, and chicken. You also get to choose what kind of rice and soup you want. I went with shiso rice and regular miso tofu soup. I figure I might as well go big! Our food arrived and the first bite had me immediately hooked. The tonkatsu is so airy and didn't feel heavy at all. The rice was nice and fluffy, you can tell they use the good rice. I was never a big fan of tonkatsu but this place changed my mind. I already can't wait for my next time back. Pro tip: MAKE A RESERVATION!!

    Photos
    Inside seating
    Inside seating
    Making the sauce
    Making the sauce
    Mix Katsu Set

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    Mix Katsu Set
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    1.3 mi
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Where do I even begin?!?! This place is an absolute gem!!! Marugame Udon offers some of the…read morefreshest and finest- handmade Sanuki udon on the island! Their noodles are made in-house (following authentic Sanuki traditions from Japan) and cooked daily. Customers order their noodles at the counter, pick their tempura from a self-serve station, and pay at the end. What's even more impressive- patrons can watch the chefs make the food right in front of them (making for a cool dining experience). Highly recommend getting there early- lines are insane! But for the most part, the line moves fast because meals are dished out quickly and guests eat and leave in a timely manner. And prices are relatively low compared to other places. I ordered the #2 Creamy Broth- creamy chicken broth topped with juicy pork chashu and a flavorful seasoned egg 10/10! This was absolute fire!!! My wife ordered the Chicken Katsu- lightly battered, well seasoned and packed with flavor. We also ordered a side of Shrimp Tempura and Potato Croquettes. Both were equally delicious, but the potato croquettes hit the spot with a well seasoned potato mash, encased in a golden deep fried breadcrumb 10/10! It's an absolute must!

    Photos
    You can watch as they make your food!
    You can watch as they make your food!
    Kake Udon
    Kake Udon
    Dining Room!

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    Dining Room!
    ABURIYA IBUSHI

    ABURIYA IBUSHI

    4.5
    (451 reviews)
    1.8 mi
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    Storefront... just like we're in Japan!
    Storefront... just like we're in Japan!
    Their famous potato salad.
    Their famous potato salad.
    Potato Salad

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    Potato Salad
    I-NABA

    I-NABA

    4.4
    (807 reviews)
    0.3 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
    Hana soba

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    Hana soba
    Little Plum

    Little Plum

    4.5
    (288 reviews)
    2.1 mi

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Inside da restaurant......
    Inside da restaurant......
    Catch of the day
    Catch of the day
    Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Inari Factory - japanese - Updated August 2026

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