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    Mana Bu's

    4.4 (521 reviews)
    ModerateJapanese
    Closed 6:30 am - 12:00 pm
    Updated 1 month ago

    Mana Bu's Photos

    Business Info

    MANA BU'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Mana Bu's

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    Reviews With Photos

    Hours
    Addie L.

    This place is the OG of musubis (type of sushi). If you are visiting Hawaii this is a must try. Want proof? Super busy at 6AM and almost everything is gone by late morning. Prices are reasonable with each delight less than $3. Could be easy to miss. Look for the Baskin Robbins.. in the same parking lot. May need to park on the street Highly recommend

    Svetlana S.

    I find these to be the better quality Musubi, so we come back here every time. Come early. They are usually sold out by 11:30 or so (earlier on weekends). The spicy tuna roe is my favorite. Rice quality is premium and plenty of filling. They don't do well overnight, so don't stock up. Perfect lunch (add seaweed salad!).

    Selections
    Kim B.

    Four and a half stars. Haven't been here for years and finally decided to return. Glad I did because the musubi's are still so fresh and so tasty. The store is small, so please grab and go. It's all so clean and orderly! I love that. The rice was good and the fillings were enough. They changed the wrapping of the musubi to be a lot better and easier to open and eat! The staff is friendly and courteous. I just cannot go often for the price is always a little bit above what I like to spend on breakfast. However it leaves you happy and complete after a couple of them, so once in a blue moon I will come back to get my fix. The rice is nicely seasoned and my favorite is always tuna mayo musubi. I don't know what's in it but it's addicting. I tried to reproduce at home and as you can see, I will be be back to buy more!

    Teri spam
    Porsche S.

    Need a quick bite? Head over to Mana Bu's to grab an onigiri! They have many different flavors to choose from. Spam Spam and tamago Tuna mayo Tuna mayo crunchy ume Curry tuna mayo Baked salmon Sausage Kombu So much more! I have not tried one that I didn't like. I also like that it is super affordable. This makes it easy to grab a bunch for potluck or for the family. They open early and are often sold out by lunch. Go early to get some! The staff are super friendly. They have little shopping baskets to help you carry the goods! Parking is a little limited, since they share a parking lot with baskin robbins and other businesses. However, the morning isn't bad since they are not open yet. Definitely go check them out!

    Michelle D.

    Our boss always gets us musubis from here for meetings, and honestly, it never disappoints. They've got specialty musubis that really make them stand out from other spots. ! I love the curry tuna and the spam--always hits the spot. Can't wait to stop by in person one of these days. 10000% recommend!

    Cindy N.

    Found out about this place by one of my good friends but my boyfriend and I frequent this place whenever I'm in town visiting every month. It's a great place to grab a snack for the road or as a quick breakfast before a hike or beach day. They open really early and tend to sell out of items so try to go as early as possible. Cute little shop that has no seating and is basically a grab and go type joint. The gals that work there are really sweet and are always polite and apologetic when they ran out of items I'm want. Parking isn't the best. There is probably 4 parking spots for like 3-4 businesses so try to get in and get out so others can have their turn and grabbing some deliciousness.

    Assorted Musubis
    Lloyd C.

    Today, 11-8-24, we woke up earlier and got to Mana Musubi by 9:10am and they were open and had a good selection of musubis. We picked up our usual like Salmon, Salmon & Tobiko, Teri Spam.

    Alexander G.

    Thanks to the recent rundown in Frolic Hawaii about the best musubi shops in Honolulu, we decided to try this one for lunch. We have our favorites on our walking route, but also really enjoyed Mana Musubi and would definitely come back. It's located in the little shopping center near Inaba and Baskin Robbins. They have free dedicated parking outside. The shop is tiny, with the front shelves with musubi, and a larger kitchen at the back. On the morning I went, there were about a dozen to choose from; I got the feeling they had more earlier and were already selling out for the day. I got baked salmon, salmon, spicy tuna, vegetable curry, and another to try. All three of us enjoyed the quality, especially for the reasonable prices. Everything tasted fresh and I enjoyed the little placards with information about where the rice was grown and about the other ingredients. The cashier was very welcoming and happy to help, I brought my own bag and she filled it. There's a $10 minimum for credit card. They have a small selection of teas and other drinks, prices for these are reasonable too. If you love musubi and want better quality, this is worth checking out.

    baked salmon, teri spam, tuna mayo
    Melinda C.

    Yummy onigiri. The rice was fresh and perfectly cooked. The baked salmon, teriyaki spam, and tuna mayo were all delicious. Almost everything was sold out at 9am!

    Baked salmon musubi
    Jo Y.

    All musubis are not created equal. Isn't a musubi plain rice with a filling a wrapped with nori seaweed, you say? Yes, but not just any musubi. Just ask Manabu and Fumiyo Asaoka, owners of the only musubi shop in Honolulu, Mana Musubi, whose staff wear chefs' hats and coats. Musubi is a simple rice dish brought into the US in the late 19th century by Japanese immigrants who worked in the farms, with the musubis being able to be left out for long hours before being eaten and without getting spoiled. A typical musubi consists of a handful of cooked rice shaped into a triangle with some seasonings, fillings, and/or toppings. Note that the term "musubi" is used more by the older residents in Yamaguchi and Hiroshima prefectures of Japan, and these are the areas where most of Hawaii's Japanese immigrants came from. Whereas, the term "nigiri" is the more common name used by the rest of Japan. The Asaoka's opened a quality boutique musubi shop in 2008, which is still very popular today. Manabu's background was an insurance underwriter for 16 years in Tokyo and a master's degree in communication from HI Pacific University focusing on customer satisfaction in intercultural business environments. Wife Fumiyo as a licensed nutritionist that helps to create healthy eating habits, they felt that their musubi shop was the best medium to showcase authentic Japanese food culture to local American families. Their enthusiasm and dedication to quality and excellent customer service have them this shop a favorite in HI's local food scene that have had them featured nationally on Food Network and the Travel Channel television programs. Mana Musubi offers 5 different kinds of rice: basic white, Japanese white, brown, 10-grain, and pilaf. Various fillings include: ume; kombu; shiso-wakame; spam; salmon; salmon & tabiko; regular, spicy, and crunchy ume tuna mayo; mentaiko; ground beef sukiyaki; sekihan; veggie curry; shiitake chicken. All use high quality ingredients, e.g., the rice is lightly seasoned with Hawaiian sea salt, and the nori is of sushi quality. Each musubi is individually wrapped with a cellphane wrapper that easily disengages for easy eating. I've tried a number of the musubis, and they are perfectly cooked and made properly. Rice is fluffy with whole grains intact, and the respective taste of the rice and fillings are flavorful without being overpowering. The proportion of rice to filling is excellent. My favorites include tuna mayo and kombu; whereas the public's best sellers are baked salmon and tuna mayo. The little shop is clean and bright. With each variety of musubi, there is a card in English that defines its rice, slat, nori seaweed, and other ingredients to ensure its quality. The Asaoka's are out in front with smiles and are anxious to answer any questions that you may have. You can also use their cute colorful plastic baskets to hold your musubi before paying. Hours of operation are Tues to Sat 6:30a to 12:30p and Sun closed; however, for almost all days, they will easily sell out of their inventory before their scheduled time of closure. (There have been times when I've arrived at 9:15a, and they were already closed due to being sold out!) To avoid any disappointment, you can order on their Advance Order Form 24 hours prior to pick-up to have your order ready for the next day. Cash and credit cards can be used; however, there is a minimum charge for credit cards. Free parking is available in the small shopping complex fronting the musubi shop. Note that the Asaoka's have also authored The Musubi Book in 2018 that explains all you need to know about musubis and their passion of them. It is colorfully illustrated by their niece who lives in Japan. Musubis are so convenient as a lunch for work, school picnics, sporting events, field trips, and for just eating at any time. I love to visit this shop but need to remember that the early bird gets the worm. And once you start eating and enjoying the musubis here, you will have a growing appreciation for musubis just like I do! Support local!

    Christine N.

    First impressions - a sweet but small little shop. Neat and minimalist setup. No frills or gimmicks... just showcasing their amazing Musubis! The Noms - *Custard - their custard was very light but still rich and creamy. Loved the caramel sugar sauce at the bottom, not too sweet. If I had room I would have eaten another one, lol. *Baked salmon - delicious, I loved the hint of salt in the salmon, gave the rice just the right amount of saltiness *Curry tuna mayo - my favorite onigiri is the tuna mayo I get from the konbinis in Japan.. this one was extra delicious *Spam lite + egg cake - review coming soon *Sweet + spicy spam - review coming soon *Local sausage - review coming soon ***I bought two of each but can't eat them all at once... Will update review as I consume by the beach! In conclusion - 10/10 would highly recommend this place. You should go early because they sell out (hours are 6:30am-12:30pm or until they sell out). The first time I tried to visit, it was sold out at 10am! Waahhh! So this time I made sure to come in at 7am, plenty left!

    Nhi V.

    Delicious hidden gem! My friend and I swung by to pick up some musubi before picking up our packets for the Honolulu marathon. It was such a great find! Walking distance from the convention center. We loved the variety! My friend has crohns and is unable to eat a lot of gluten products (soy too), but there were SO many options. You can tell each musubi was made with a lot of care. The shop owner was also there helping us check out. It just felt very personal. And best of all it tastes delicious! Highly recommend if you're in the area to swing by and load up on some of your musubi needs.

    Assorted pre-order
    Jeffrey T.

    Got a group of volunteers to make Genki Balls to support the Genki Ala Wai Project this past Saturday. If you don't know about the mission, it is to use bioremediation to clean and restore the Ala Wai canal to make it swimmable and fishable within 7 years. I wanted to get snacks for the team and thought musubis. Enter Mana Musubi. Go to their website and find an ordering form. Email it to them 24 hours in advance and specify your day and pick up time. It was truly just as easy as that. The morning of pick up. They had it all ready. All individually wrapped and labeled. I got 60 of them, assorted ones. They disappeared pretty quickly as my colleagues, their friends, keiki, kupuna, all enjoyed their musubi. I saw smiles and countless times people said how good or ono they were. To the staff at Mana Musubi, thank you for making ordering and pick up so easy and for a superior product that was loved by many.

    My haul from this morning

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    Ono musubi offered with various rice. Great flavor & selection. Hurry! They sell out fast.

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    Page 1 of 14

    Mana Bu's Reviews in Other Languages

    Ask the Community - Mana Bu's

    Does the restaurant use dairy in any of the dishes? I'm asking due to dairy allergy concerns?

    You mean in any of the musubis? No dairy in any of the musubis.

    View All 2 Questions

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    Totoya

    4.6
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    2.6 mi
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    While the seating is limited and there is usually a line outside, it's definitely worth it…read more We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya…read morehas done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

    Photos
    Totoya
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
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    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    1.2 mi
    $$$
    Free parking
    19 years in business

    The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

    I went here 2 more times this week. It's better than the first time I went…read more Food 5/5 Breading 5/5 The breading is great. I still think tamafuji have the better crust imo (soft, airy, yet crispy bite ). You'll know what I mean if you are able to get a seat. This might be 2nd best breading on island. Gyukatsu 4/5 I really enjoy the Wagyu. It's meaty and buttery at the same time. Some Wagyu tends to be more buttery and fatty but this Wagyu has a good balance of both. I do wish the breading was fried a little more because I think it's not as fried compared to the other meats. You can tell it's lighter. Also compared to the other meats, the breading tends to fall apart. Shrimp 5/5 Great. Juicy. Crispy. Good breading. Chicken 5/5 Tender, juicy for a chicken, and crispy. Good breading. I can tell they put some effort into cooking this. If they did that with white meat, that's pretty good. Kurobata 5/5 Juicy. Good breading. I ordered individually because didn't want to risk getting the fat cuts. Good balance of lean meat and fat now. Service 2.5/5 I feel like they focus on larger parties more so than solo diners. Had to ask to get my water, miso, and rice refilled. Personally, I care more about the quality, effort, and taste of food and don't care too much about service and ambiance so that didn't bother me much.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
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    Katasu-don
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    1.4 mi
    $$

    Always fresh made Udon for there soups! Visiting the Honolulu location It can be in the 80's and…read morethese dishes hit the spot!

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Photos
    Dining room
    Dining room
    Kake Udon
    Kake Udon
    Inside seating

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    Inside seating
    Izakaya Tenkichi

    Izakaya Tenkichi

    4.6
    (249 reviews)
    0.7 mi
    $$

    I went there for lunch. The atmosphere was great and the food even better. I had read some…read morereviews that did not agree with mine, but in general those were for dinners and usually just before closing time. Its no surprise that some of the dishes were not available as they are popular and probably ran out before the Reviewers got there. Small details, like having various salts for your tempura available as condiment on the table makes it an experience close to being in Japan/.

    My brother has been recommending this place so I am glad I finally got to go for dinner! We got a…read moremix of regular and seasonal menu items. The hamachi with sesame sauce was ok, I prefer hamachi cooked though. The negitoro avocado rolls were tiny but decent and fresh tasting. The 5 types of tempura had a light crispy batter and were good. My favorites were the seasonal specials of hamachi kama (huge, meaty piece!), spicy chicken, and sukiyaki tofu. The spicy chicken was not very spicy at all, maybe a 1 or 2 out of 5 stars. It was refreshing and reminded me of Chinese chicken salad with the Chinese parsley and peanuts. The sukiyaki tofu was simple but good and not too sweet. The ambiance made me feel like I was in Japan and the staff were very attentive. Great service! The people preparing the food are right in the center and they are a well oiled machine cranking out dishes without breaking a sweat or raising their voices. The noise level can get a bit loud from diners having a good time.

    Photos
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026
    I-NABA

    I-NABA

    4.4
    (800 reviews)
    0.0 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
    Hana soba

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    Hana soba

    Mana Bu's - japanese - Updated July 2026

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