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    IHOP

    3.1 (150 reviews)
    Open Open 24 hours

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    IHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - IHOP

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    Reviews With Photos

    Steak bites w broccoli and hashbrown side
    Alex T.

    Great service during my steak dinner here tonight. Got the onion mushroom steak bites with a side of hashbrowns and was pretty happy with both the portions on my food and also the taste. All under $30 after tax and tip so not terrible on price either. Service was good and seating and restaurant overall was clean. Would recommend if you're looking for a late night snack!

    Big Steak Omelette
    Fred G.

    I had the big steak omelette with hash browns. The food was amazing and the service was on point. Nice quiet atmosphere and everything was very clean.

    Garden omelette
    LeAnne N.

    I went here recently with my son and we just loved our food and the service was amazing! I've enjoyed IHOP since I was a kid, but some of them aren't as good as others. This one, on Aurora near Oak Tree Cinema, is fantastic. The service really was thorough and helpful and we enjoyed talking with the waitress about her growing up in Japan and having worked at that restaurant for many years. I definitely recommend this place!

    Bill X.

    You know it's a chain, so it ain't taste bad. The server is pretty friendly. Just one thing, we came in an early morning, and there are many weird people in this area. So be aware.

    Menu (February 2023)
    Brian F.

    It's been so long since I've eaten at IHOP but National Pancake Day brought me back in. This location is off of Aurora just slightly west of the Northgate shopping area and light rail station. There are multiple parking lots on the sides of the restaurant which make it easy to find parking. The interior is updated and there was a lot of seating. We ordered the 3-stack of buttermilk pancakes ($9.59) and the classic burrito bowl ($12.99). The pancakes were so fluffy and soft and although I'm more of a savory breakfast guy, I downed these pancakes very quickly. The burrito bowl had a lot of hash browns and cheese but I could immediately tell the salsa on the side was from a jar. I liked it more without it and the bowl was as the sum of its parts would indicate. We got hash browns as our side and they were crispy on the top. The service was pretty good and our food came out relatively quickly. Some things here are pretty pricey ($18 for an omelette) but if you come here on National Pancake Day you'll get a delicious and free stack of pancakes.

    Our meals
    Kortnie B.

    We went up north for the pimps & the pancakes. We had the place pretty much to ourselves, parking was easy/free & we were blessed with a wonderful booth with a window view. I did have to order my chocolate shake 3 times before it came BUT they brought me an extra shaker with the glass that pretty much equated to 3 full milkshakes, so, bomb af. The diverse selection of waffles, cakes, and sexy crepe folds - you can get the perfect sugar fix with any breakfast selection! The waitress really held her own and carried back a LARGE LOAD of plates from our table in one trip. While they don't have Coke, the unlimited Pepsi, cakes dripping with fruit juices, and spicy omelette are an empty stomach's dream! Would highly recommend a visit at any time of day - breakfast doesn't discriminate! Wear you holiday pants!

    Service is always good but prices have gone insane. Literally everything is pretty much $20 now, definitely after tax and tip. IHOP used to be an easy button but it's way too pricey for what you get now.

    Kids Pancake Face
    Mojdeh S.

    How I heard of this place: Nearly two decades ago, some friends wanted to meet at our local IHOP for a pre-dawn breakfast. Since then, I have visited a handful of IHOPs around the country for pre-dawn breakfasts, and free pancakes on their annual pay-what-you-like charity day in March. Type of cuisine: Diner food. Fluffy pancakes, large omelettes, sides like crispy bacon and more. Ambiance: A typical chain/franchise diner experience, with sticky pleather booth seating, muted colors with laminate flooring and pale walls. A large room with a separate space for smaller parties or more intimate meals. Large windows look out onto Aurora Avenue from the main dining room. What I ordered: For our little one, a Funny Face Pancake ($8.89): a large pancake topped with whipped topping & chocolate chip smile and maraschino cherry eyes, served with one scrambled egg, one custom-cured hickory-smoked bacon strip and one pork sausage link. For my husband, the Big Steak Omelette ($16.69): stuffed with steak, hash browns, green peppers, onions, mushrooms, tomatoes & cheddar cheese, served with salsa. For me, the Spicy Poblano Omelette ($16.39): stuffed with fire roasted Poblano peppers, red bell peppers & onions, shredded beef, Jack & Cheddar cheese blend, fresh avocado, poblano cream and chopped serrano peppers. What I loved: The cream sauce atop a hearty omelette. Why I loved it: Friendly staff and servers, food that is prepared quickly and served hot. It's always a nice treat to have someone up your omelette game with their creative flavors and combinations. Cost: Average to High ($10-$18 per large breakfast plate)

    Coffee & Hot Chocolate

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    Had the $7 breakfast. I was not impressed. I dont think that is bacon. Where all the flavored syrup?

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    2 years ago

    Always fire. Not a ton of cheap breakfast spots in the north end so this is my go to breakfast.

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    4 years ago

    Classic ihop, with ihop quality. My go to is Country Fried Steak with The NewYork style Cheesecake pancakes. Never fails.

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    Page 1 of 4

    Ask the Community - IHOP

    Hola ando en busca de trabajo tienen vacantes?

    No lo se, pero se que han contratado Hispanos. Bueno suerte. I don't know, but l know they have hired Hispanics. Good luck. (My apologies if the Google translation into… Read more

    Don’t See Your Question? Ask Away!

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    Duke's Seafood Greenlake

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    starting off, i was pleasantly surprised by the portion of sourdough bread given prior to the meal…read more- as I wasn't expecting that the bread wasn't anything special - but i did like the outside; found it to be pretty crispy. also, i liked the fact that they gave you butter as a dip, although it wasn't easy to spread it on the sourdough as it was just one big block i thought the main part of this dish, the salmon sliders, were quite good, however this came in three separate 'sliders', each with a base of rosemary bread, a sliced tomato, and a portion of salmon, topped with pesto the actual salmon itself was ok - personally i thought it was a bit stringy and chewy, but otherwise not bad. being brushed with oil certainly helped with the taste however, the other aspects of the slider were fantastic normally, i don't like tomatoes, but it fit really well with this dish. the flavor was there but not overpowering i also quite liked the pesto as a condiment - there was a solid amount on there - and it added a nutty texture that was good the best part of these sliders, however, was the rosemary bread. this was exquisitely good - it was crispy, herby, buttery, and served as an incredible base for the sandwich as a whole. i absolutely loved every bite of this the other thing that was a great touch was placing the sliders on the bottom of the bread rather than the 'more fluffy' side. this ensured that the bread wouldn't get soggy from the tomato/salmon and had it retain its crunchiness to the maximum three sliders was also a pretty good portion size another thing i enjoyed was the salad. a lot of places think that lots of dressing, often oil, is necessary to make a good salad, but this place managed to deliver something that tasted really good and had nice flavor with the use of little to no dressing. i'm impressed at the end of my meal, i got a carrot cake from the dessert menu this was decently sized, and the cream cheese frosting on this had a wonderful flavor i didn't taste the carrot as much in the inside of the cake, but i could tell it was still baked well, and the frosting added a great touch i would say its more of a cupcake than a cake, however i came during happy hour, so for the price of about $14, the sourdough bread + the salmon sliders were a pretty good value i can't say the same for the carrot cake - as while it was good - about 9 dollars is a little too expensive for that

    I like the decor and it really has a Seattle vibe. There are a lot of window booths which I like…read more Parking can be a bit spotty as the lot is small. I had calamari and Salmon blue cheese Caesar salad. The salad with the blueberries and pecans tasted really good together. The service was definitely excellent too.

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    The Little Beast

    The Little Beast

    4.3
    (40 reviews)
    3.1 mi

    The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

    We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

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    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

    IHOP - breakfast_brunch - Updated July 2026

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