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Ezell's Famous Chicken

3.1 (285 reviews)
Closed 10:30 am - 10:00 pm
Updated over 3 months ago

Order Ezell's Famous Chicken Takeout or Delivery

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EZELL'S FAMOUS CHICKEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - Ezell's Famous Chicken

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4 piece dark chicken, fresh bread rolls, mac & cheese, and kernel corns.
Kelly L.

Got lunch to go from Ezell's and ordered the 4-piece dark chicken with a fresh-baked bread roll, along with mac and cheese and kernel corn as our sides. Everything was tasty! The chicken was tender, flavorful, and not dry at all. The bread roll was soft and warm, and both sides were solid comfort food staples. Overall, it was a great meal. Nothing overly fancy, but definitely hits the spot when you're craving fried chicken.

Small Tenders
Rose S.

The regular tender bater is so fluffy and not crunchy however the spicy tenders are much crunchier as so much better! Not a huge fan of their sides. The beans and corn tastes right out of a can. The rolls and spicy tenders are all I recommend trying.

1/2 lb order of tender normally it 6-7 tender
Joel C.

Always love Ezells chicken tender. This one in Wallingford Seattle rip off customer if they don't give tip more than 20%.. I order 1/2lb chicken tender and only got 4 tender. That's a kid meal. I normally tip $5 or $10 this was test to see how these guys do their service with basic tip of 20%. No longer going to that Ezell. I sticking to Garfield Seattle Ezell for now on. They always take care.

Mac & Cheese
Vicki S.

I have been going to Ezell's in Wallingford for years and I fortunately have never had a bad experience. My family and I love their Spicy Chicken Tenders best which is a perfect match with those fresh-baked rolls. We also think their Cajun Fries are delicious... Whatever mix of seasoning they're using tastes so addictive!!! Their sides and sauces are good, too, especially their blue cheese sauce. Not to mention their yummy Peach Cobbler (not pictured) that Oprah famously once said she is a big fan of, lol. Takeout only at the Wallingford location, which has a convenient parking lot. Support a local small black-owned quality business and go to Ezell's. I hope your experience will be as positive as mine has been all these years.

Gizzards
Mark N.

I just ordered from Ezell's and I ordered a pound of fried Gizzards and I never had gizzards from them before, BUT don't order this. It is way too chewy and you can't eat it due to that. I had to throw away more than 1/2 of that. I am glad to order a side of corn. Overall all not good lunch from them . Again this was a Lunchdrop.com delivery.

Half and Half 1/2 pound Chicken Tenders
Shay E.

After living in Seattle over 4 years, I finally tried Ezell's after driving by what seems like a million times. I ordered the 1/2 pound Half and Half Chicken Tenders with Blue Cheese and Coleslaw. I also ordered a side of Potato Salad. The Chicken Tenders were good but overcooked. Especially the original. They were quite chewy and a little rubbery. The original also lacks any kind of seasoning. The Spicy Tenders were slightly over cooked but much better than the original. I would order them again. The Homemade Blue Cheese is the star of the show, It was tangy and delicious 10/10. 4 Star review because of the fabulous Blue Cheese The Coleslaw was good. I would order it again. The roll was decent, nothing special. The Potato Salad was under seasoned and just bland. I would not order that again. While I didn't order it, Any restaurant that serves Pepsi wins me over. The young lady (Angelic) who waited on me was a delight. Over all I give it a 7.2/10. I would try it again in hopes the Tenders aren't overcooked.

Three piece tender $20
Amy K.

Oh my God, so expensive and so terrible. Can I attach the pictures? The coleslaw was soggy. They charged me extra for the ranch dressing. I didn't get any fries. I got a shitty bun's used to be something but it's not anything anymore.

2 pound chicken tenders (half and half)
Mike L.

I'm curious what Ezell's chicken is famous for. After trying it out, it might be famous for being bland. I ordered the 2 pounds chicken tenders half original half spicy (about 14 tenders total). The dish comes with 4 rolls shaped like muffins and 2 large sides. The chicken tenders are bland and don't seem to have any seasoning but at least they're crunchy. The spicy isn't spicy at all. The rolls also have no flavor and I would prefer white toast over this. The corn and mashed potatoes were also bland. Skip out on Ezell's as everything is bland.

Lily the very rude manager is in the red.

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9 months ago

The chicken is pretty mid but definitely above kfc or chik fil a. Pretty standard stuff here

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Ezell's Famous Chicken Reviews in Other Languages

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Simply Soulful

Simply Soulful

4.1
(506 reviews)
4.6 mi
$$

Can't go wrong whatever you order. My son is partial to the fried chicken and Mac and cheese. This…read moreis his favorite chicken place. The grits in the shrimp and grits are to die for.

In the heart of Seattle's historic Black Americans Central District sits Simply Soulful, a black-…read moreand woman- owned restaurant. I tell my non-Asian friends that they should leave an Asian restaurant if you don't see any Asians inside. I am happy to say we were the odd ducks in this place! Love me some legit soul food. The menu is straightforward. We ordered at the counter. The food is brought to our table. The food took quite a while with big crowds coming in after us. I suspect they cook in batches as multiple groups received food at the same time. It was mostly self-service (utensils, water) until the restaurant quieted down, then we saw servers cleaning tables, etc. The Food: Combo Dinner with two sides, $26 - 5 Stars The combo plat offers two meat choices. I chose the wings and catfish. The wings are sizable and plump. Highly recommend. The catfish was a thinner cut and a bit dryer. I liked the very thin breading on the catfish, not greasy, and it tasted good with Tabasco. For sides, both the collard greens and fried okra are excellent. In fact, I say the okra is perfection! The little corn bread is just right for me. I thought the corn bread has good flavor while hubby said it was too dry. Catfish Dinner with two sides, $24 - 3.5 Stars Hubby complained the catfish was too thin. He's not a Tabasco person, so that doesn't help. I gave him two wings to calm him down. Lol. He loved the hush puppies the best. They are huge with a wonderful crisp. I agree with him! He thought the yams are too sweet; they do look sweet in the liquids but isn't that want yams are intended to be? I think he just needs to order differently in the future. Note they have a 3.5% service charge for credit card purchases. See line on the menu photo.

Photos
Seating area
Seating area
Chicken and waffles
Chicken and waffles
Combo Dinner with two sides, $26 - 5 Stars

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Combo Dinner with two sides, $26 - 5 Stars
Nana's Southern Kitchen

Nana's Southern Kitchen

4.3
(642 reviews)
20.8 mi
$$

Nana's Kitchen earns 5 stars not only for the incredible food, but for the atmosphere and the…read morepeople who make it special. It's family-owned and operated, and you can truly feel that sense of legacy and love the moment you walk in. The food is absolutely amazing. My husband and I were visiting Washington for the weekend and ended up eating here twice--that's how good it is. The first time, we had the catfish nuggets, fried shrimp, and fried pork chops with collard greens, mac & cheese, and candied yams. Every single bite was on point. The second time, we made it just in time for the oxtail stew--and it was fire. You can genuinely taste the soul in the food. This place is something special. LOVE LOVE LOVE!!!!!

this is a family owned southern restaurant. That is absolutely wonderful. The catfish is to die for…read morein the pork chops are wonderful. The greens are amazing and the cornbread hit your taste buds. If you want southern cooking and you're away from the south this is the place to go wonderful employees with a smile on their face clean restaurant great music, wonderful sweet tea you name it come here for southern cooking. they have numerous places to park, they are located in a safe neighborhood .You won't regret it. You got 5 stars from That review lady on yelp this is shut my mouth delicious. I'll be returning back over and over again and by the way, your waitress was absolutely wonderful.

Photos
Front of the store
Front of the store
Catfish, Yams, Green Beans, Cornbread.  Catfish, Mac n Cheese, Greens, Cornbread.
Catfish, Yams, Green Beans, Cornbread. Catfish, Mac n Cheese, Greens, Cornbread.
Chicken wings with 2 sides ($22)

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Chicken wings with 2 sides ($22)
COMMUNION Restaurant and Bar

COMMUNION Restaurant and Bar

4.3
(563 reviews)
3.6 mi
$$$

Had an awesome dinner at Communion last Sunday. Parking was challenging to say the least. There was…read morean underground parking lot across the street but it belongs to the apartment building apparently so we had to find parking several streets away. Started the meal with Sweet Potato Hoe Cake. This had cornbread like texture but felt softer, smoother, quite moist with a sweet honey butter syrup base. BBQ Shrimp tasted out of this world delicious: very fresh head/tail on shrimp cooking in garlic butter, Metier coconut porter. The good to the last drop sauce had bold flavors although quite salty, just perfect for dipping the focaccia in. Unc's Wing was equally endearing: rubbed in a 13-spice blend, with perfect crispness and plump, juicy flesh beneath the coating. Butter-basted cabbage was a rare treat: basted with butter that accentuates the sweetness of caramelized cabbage. Miso butter sauce a great match. The drink I ordered was less intriguing: Kinfolk (bourbon, Jamaican, rum, Cynar, and pecan liqueur) was bourbon heavy, very balanced nonetheless just not memorable. The chocolate truffle was the only item we did not enjoy: it had hard shell and very dense filling.

This was highly recommended by AI as a must place to eat for my visit to Seattle…read more We all thought the food was ok. It was different the best item was the fried okra. We probably could have gotten another serving. We had to send our chicken wings back because it has blood look on the bone. The server stated it is cooked to temperature. I like my chicken done with no blood. I did like the small intimate setting. It would be nice for a date.

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COMMUNION Restaurant and Bar
Mac & Cheese
Mac & Cheese
Nectarine Salad

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Nectarine Salad
Fat's Fried Chicken & Waffles

Fat's Fried Chicken & Waffles

4.3
(956 reviews)
4.0 mi
$$

One of the best soul food I ever had! Hands down! Chefs in the kitchen thank you…read more The biscuit here... oh lord, prepare yourself for some mouth watering experience, bussssin! Everything was so good here, chicken juicy, mac to the catfish... delicious, this place makes you feel like home, service fantastic, these plates makes you full before you walk out that door, coming in they got some very cool photos and decoration, feeling like the 90s. Mama in here always knows best when you don't know what to eat cause she never disappoints!

First time at this establishment was excited. It's been on my list of places to try in Seattle…read more I was really looking forward to supporting a community that is part of the LGBTQIA+ they are also a family business well-known in the community and of color. The restaurant is very clean, was greeted by two servers working, friendly atmosphere, noise level was average and it's a smaller establishment, please keep that in mind. We ordered the french fries which are shoestring fries, side of catfish, a side of red beans and rice, and a side plate of fried green tomatoes, which comes with four bite-size pieces. Being from the south born and raised, I'm a particular about my catfish and even though the breading had flavor, the catfish to me did not taste very clean plus there was a hair stuck to the breading of the catfish. It wasn't a small hair. The mystery hair either fell in the oil or it was in the batter is my guess. Because when I went to break the catfish apart, that is when it sprung the rest of it out, there was a small curl tip sticking out of the top of the fish. Unfortunately, the green tomatoes had absolutely no flavor. I will say the red beans and rice had the most flavor. I could taste the seasoning in and the spice with a little bit of heat. I also really appreciate that there was some veggies mixed in there some meat as well. The shoestring fries it's either a hit for some or a miss and for me it was a miss, but I've had lots of different kinds of shoestring fries from multiple locations, and different states. It's a hard one to make. They were fried crispy and excellent. I would say it's more of the seasoning that was a dislike. The decor throughout the restaurant was beautiful to view. There are photos of the owners their family and friends. Not only could I see the love and commitment putting those restaurant but also I could fill it as soon as I walked in. My takeaway is for the cooks to wear hairnets and if they have beards, to also put nets on their beards to further prevent hairs, falling in people's food. Taste the season that comes out, especially on the fried green tomatoes. This is not an item that can be found at most restaurants. It's easy to make but definitely the seasoning on. It should be reviewed. Also, possibly just going simple seasoning like salt maybe a little pepper on the shoestring fries sometimes keeping it simple is the best. A topic I want to touch on not because I got it, but because going through the reviews prior to coming not too many people were discussing the waffles and this was a direct witness of what I could see. I did not taste it so I can't describe how the waffles taste but they look like they were cooked golden brown, which was nice but they are I would say more on the center side than what I usually see at places that serve chicken and waffles. If you are reading this review and you are looking for a place that serves you a nice thick waffle please do not come here because you will be disappointed and I do not want people being disappointed when they are looking for something in particular and they end up ordering something that they did not want. Besides my recommendations, as I mentioned, this is a place that is full of love and commitment and I appreciate the community that has supported this establishment. It is not easy keeping a restaurant open and it's even harder these days being a person of color to even have your own establishment. As always, my friends be safe out there. Thank you for reading this review and I'll see you at my next bite *=*

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Seating
Seating
Fat's Fat's Sampler with chicken thigh, fried mushrooms and greens (not pictured)
Fat's Fat's Sampler with chicken thigh, fried mushrooms and greens (not pictured)
Inside

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Inside
Toulouse Petit Kitchen & Lounge

Toulouse Petit Kitchen & Lounge

4.0
(5.5k reviews)
2.8 mi
$$
Locally owned & operated
Happy hour specials

Toulouse Petit was absolutely delicious! I'm a huge fan of Creole food, so my husband and I had to…read morestop by--and it did not disappoint. Everything we ordered was flavorful, well-seasoned, and perfectly prepared. We were genuinely impressed from start to finish. We also ordered the beignets, and they were some of the best we've had in a long time. They instantly reminded us of our trips to New Orleans and made us feel like we were right back there. If you visit, I definitely recommend trying the shrimp and crab gumbo--it was outstanding! Overall, this was an amazing dining experience, and we'll definitely be back.

Sigh...I'll preface this by saying I'm from Atlanta and was visiting Seattle for my birthday. I…read morechose this place for my birthday dinner bc I liked that they had an extensive menu, cute decor and good reviews. We came about 30 mins early for reservation and the host was able to accommodate our early arrival. The restaurant is nice inside and has a unique vibe. When our waitress arrived, I informed her it was my birthday and overall her energy was just dry throughout our service. Not that I was expecting her to give me a cake but a smile would have went a long way. I ordered one of their margaritas and it was meh, overall I just didn't have a good cocktail anywhere we dined in Seattle. I ordered one of their king salmon dishes that was "creole style" but severely lacked seasoning. My boo ordered the steak, which also lacked salt and was served with boxed mash potatoes, which they should be ashamed for at this price point. I also had 4 oysters as an appetizer and they were so small! I was expecting more from the seafood as it seems to be what Seattle is known for. They oysters were fresh, but $22 for four tiny oysters is offensive. This experience may have gotten another star if the service was better but this is place I'd just skip.

Photos
Center Cut Prime Filet with Foie Gras
Center Cut Prime Filet with Foie Gras
Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
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Southern Grill

Southern Grill

4.6
(125 reviews)
13.8 mi
$

Been waiting to give them a try and had an appointment in tukwila so I stopped in for lunch. This…read moreis a no frills, southern home cooked food spot with rotating specials. I stopped in about 30 mins after they opened on a friday and they had a lunch rush, everything is cooked to order so be prepared to wait at least 20mins. I ordered the 6oz catfish and chips which came with 3 catfish strips, fries, 1 hush puppy, chips and a drink ($16.99) I also got a side of mac&cheese. The positives: staff was kind, pastor at the counter would make jokes with customers and you could tell they had regulars during lunch time. Fries were well seasoned, hush puppy was good and Mac was acceptable. My only issue with the catfish was that it was overcooked and became a bit chewy (see photo). Sitting in there it seems like the wings were a customer favorite so I would love to go back and try their wings and other sides. Since my order took longer (there was a large order right before mines) the pastor at the counter thanked me for my patience and threw in a dessert.

This small & locally owned restaurant is only open a few days a week. It's run by a Pastor and…read moreyou'll catch him running the front of the house. The place is quaint and the people are friendly. And the food here delivers in every possible way. If you appreciate Soul Food and/or Southern Food then this is the place for you. The cabbage here was everything I could ever ask for. I wanted more when I was done. The Mac & cheese didn't look like much to me but man did it serve on tastes. It was cheesy, seasoned and cooked just right. The fried chicken was cooked fresh and seasoned to perfection. My breast was still juicy and piping hot. Call ahead for to go orders or you'll spend your time waiting for the chicken to be fried. The peach cobbler here is not my preferred way to have as I like a pie crust with mine but oh my goodness, I took one bite and couldn't stop savoring this dessert. Do yourself and get you some. Open Fridays & Saturdays, and the menu slightly rotates weekly so check their website ( southerngrill1.com ) to check menu and confirm hours. This place is everything and more that I could ever ask for when it comes to good ole soul food.

Photos
Drinks and chips
Drinks and chips
6oz catfish & fries
6oz catfish & fries
Menu2

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Menu2
Seattle Biscuit Company

Seattle Biscuit Company

4.3
(287 reviews)
1.5 mi
$$

I haven't eaten many biscuits since moving to Seattle even though I grew up devouring them in the…read moreSouth. It's mostly because I find the large majority of biscuit places on the West Coast to be subpar - either dense and dry inside, or too similar to cake, like the baker substituted cake flour for good old fashioned White Lily. When I saw a bunch of people recommend Seattle Biscuit Company, I decided to give them a try. The first time I visited a biscuit place in the PNW a ton of people recommended, Pine State Biscuits in Portland for reference, I came out extremely disappointed. Hopefully this time would be different. I have to say, pricing is a bit ridiculous here. Just as a comparison point, the special fried chicken biscuit here is $27. The fried chicken biscuit at the place I grew up eating at is currently $5. The plain biscuit is $7 here vs. $1.29 there. Is it worth the price? I started out with a plain biscuit to judge their basic building block: Plain Biscuit ($7) - These are massive biscuits, around half a pound in weight, easily dwarfing the size of 90% of other biscuits. The smell wafting out of the paper wrapper smells heavenly with the aroma butter and flour. The taste reminds me of my childhood growing up in the South. It's distinctively buttery and salty, warm and comforting, almost spot on in taste as compared to say, Bojangles. A lot of places on the West Coast don't add enough salt or butter, making the biscuit taste unpleasantly alkaline. This one has no issues at all in the flavor department. The bake on the biscuit is fantastic, leaving the exterior with a crisp crust all around, while the inside still remains moist and fluffy. It's not particularly layered or flaky, and the interior, while fluffy, has a bit more developed gluten, making it just slightly chewy and slightly denser than perfection. When trying to split by hand, it doesn't split cleanly and instead chunks, especially in the center. Yet it's moist and doesn't crumble apart easily. These biscuits stand on their own and don't need any accompaniment to be enjoyed. Out of all the biscuits I've eaten on the West Coast so far (15+ places), this one tastes the most like a good Southern biscuit. (5/5) I was impressed enough with the biscuit that I revisited the week afterwards to try a sandwich: Gus ($27) - This sandwich seems very expensive until the plate comes out. In between the giant biscuit comes two pieces of fried chicken breast (or perhaps one piece filleted into two). It's breaded and fried generally well - the outside is definitely crisp, although it doesn't adhere that well to the chicken and slides off very readily. The interior of the chicken is nice. I usually expect chicken breast to be dry, but this one is relatively moist, not dried out at all. The breading tastes sweet and salty. I wonder if they brine the chicken in sweet tea. Each side of the biscuit is slathered with a bit of sweet mustard and peppered with pickle slices, giving some acidity to cut through the sausage gravy fat. Between the pickles and the sweet breading, it reminds me of the flavor of a Chick-fil-A chicken sandwich. The sandwich is served on a bed of orange-colored sausage gravy. It's thick and rich, although perhaps a little on the floury side. There's plenty of sausage mixed in, giving a ton of meaty depth combined with black pepper and spices. In terms of portion size, my wife and I shared this sandwich and we had trouble finishing it. It's definitely enough for two people, which makes the pricing a little more palatable. (5/5) Sweet Tea ($5) - This one is definitely on the sweeter side compared to what I make at home. The tea doesn't have much astringency but it does have a nice generic black tea flavor. There aren't that many places in Seattle to get sweet tea, so I'd say it's passable. I did purchase additional plain biscuits as well and I have to say texture-wise, they are similar, but these new ones tasted distinctively less buttery than before. I think there might be some consistency issues although this second batch is still really good. I was pleasantly surprised by the quality of the biscuits served at Seattle Biscuit Kitchen. I will definitely be revisiting in the future for more. Bathrooms - Two unisex rooms.

I would recommend everyone should try this place at least once. I had the GUS... fried chicken,…read morepickle, sweet onion, mustard, egg and sausage gravy. Its a lot... im a big guy and a big eater and I could only eat half. The biscuit was great, and the gravy tasted a lot like Cracker Barrels sawmill gravy. The service was fine...simple order at the counter and seat yourself. The decor was cute kind of between industrial and farmhouse. Would I come again? Im not sure. Maybe in the winter because the food sits heavy and the cost is a tad pricey BUT...I truly think everyone should try it at least once.

Photos
Inside ambiance
Inside ambiance
Tantalizing scent, still warm from the bag. Should have brought butter & jam for instant gratification (11/8/24)
Tantalizing scent, still warm from the bag. Should have brought butter & jam for instant gratification (11/8/24)
Mimosa

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Mimosa

Ezell's Famous Chicken - southern - Updated July 2026

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