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Ezell's Famous Chicken

3.1 (285 reviews)
Open 10:30 am - 2:00 AM (Next day)
Updated over 3 months ago

Order Ezell's Famous Chicken Takeout or Delivery

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EZELL'S FAMOUS CHICKEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Small Tenders
Rose S.

The regular tender bater is so fluffy and not crunchy however the spicy tenders are much crunchier as so much better! Not a huge fan of their sides. The beans and corn tastes right out of a can. The rolls and spicy tenders are all I recommend trying.

4 piece dark chicken, fresh bread rolls, mac & cheese, and kernel corns.
Kelly L.

Got lunch to go from Ezell's and ordered the 4-piece dark chicken with a fresh-baked bread roll, along with mac and cheese and kernel corn as our sides. Everything was tasty! The chicken was tender, flavorful, and not dry at all. The bread roll was soft and warm, and both sides were solid comfort food staples. Overall, it was a great meal. Nothing overly fancy, but definitely hits the spot when you're craving fried chicken.

1/2 lb order of tender normally it 6-7 tender
Joel C.

Always love Ezells chicken tender. This one in Wallingford Seattle rip off customer if they don't give tip more than 20%.. I order 1/2lb chicken tender and only got 4 tender. That's a kid meal. I normally tip $5 or $10 this was test to see how these guys do their service with basic tip of 20%. No longer going to that Ezell. I sticking to Garfield Seattle Ezell for now on. They always take care.

Mac & Cheese
Vicki S.

I have been going to Ezell's in Wallingford for years and I fortunately have never had a bad experience. My family and I love their Spicy Chicken Tenders best which is a perfect match with those fresh-baked rolls. We also think their Cajun Fries are delicious... Whatever mix of seasoning they're using tastes so addictive!!! Their sides and sauces are good, too, especially their blue cheese sauce. Not to mention their yummy Peach Cobbler (not pictured) that Oprah famously once said she is a big fan of, lol. Takeout only at the Wallingford location, which has a convenient parking lot. Support a local small black-owned quality business and go to Ezell's. I hope your experience will be as positive as mine has been all these years.

Gizzards
Mark N.

I just ordered from Ezell's and I ordered a pound of fried Gizzards and I never had gizzards from them before, BUT don't order this. It is way too chewy and you can't eat it due to that. I had to throw away more than 1/2 of that. I am glad to order a side of corn. Overall all not good lunch from them . Again this was a Lunchdrop.com delivery.

Half and Half 1/2 pound Chicken Tenders
Shay E.

After living in Seattle over 4 years, I finally tried Ezell's after driving by what seems like a million times. I ordered the 1/2 pound Half and Half Chicken Tenders with Blue Cheese and Coleslaw. I also ordered a side of Potato Salad. The Chicken Tenders were good but overcooked. Especially the original. They were quite chewy and a little rubbery. The original also lacks any kind of seasoning. The Spicy Tenders were slightly over cooked but much better than the original. I would order them again. The Homemade Blue Cheese is the star of the show, It was tangy and delicious 10/10. 4 Star review because of the fabulous Blue Cheese The Coleslaw was good. I would order it again. The roll was decent, nothing special. The Potato Salad was under seasoned and just bland. I would not order that again. While I didn't order it, Any restaurant that serves Pepsi wins me over. The young lady (Angelic) who waited on me was a delight. Over all I give it a 7.2/10. I would try it again in hopes the Tenders aren't overcooked.

Three piece tender $20
Amy K.

Oh my God, so expensive and so terrible. Can I attach the pictures? The coleslaw was soggy. They charged me extra for the ranch dressing. I didn't get any fries. I got a shitty bun's used to be something but it's not anything anymore.

2 pound chicken tenders (half and half)
Mike L.

I'm curious what Ezell's chicken is famous for. After trying it out, it might be famous for being bland. I ordered the 2 pounds chicken tenders half original half spicy (about 14 tenders total). The dish comes with 4 rolls shaped like muffins and 2 large sides. The chicken tenders are bland and don't seem to have any seasoning but at least they're crunchy. The spicy isn't spicy at all. The rolls also have no flavor and I would prefer white toast over this. The corn and mashed potatoes were also bland. Skip out on Ezell's as everything is bland.

Lily the very rude manager is in the red.

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8 months ago

The chicken is pretty mid but definitely above kfc or chik fil a. Pretty standard stuff here

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Ezell's Famous Chicken Reviews in Other Languages

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Simply Soulful

Simply Soulful

4.1
(505 reviews)
4.6 mi
$$

Can't go wrong whatever you order. My son is partial to the fried chicken and Mac and cheese. This…read moreis his favorite chicken place. The grits in the shrimp and grits are to die for.

In the heart of Seattle's historic Black Americans Central District sits Simply Soulful, a black-…read moreand woman- owned restaurant. I tell my non-Asian friends that they should leave an Asian restaurant if you don't see any Asians inside. I am happy to say we were the odd ducks in this place! Love me some legit soul food. The menu is straightforward. We ordered at the counter. The food is brought to our table. The food took quite a while with big crowds coming in after us. I suspect they cook in batches as multiple groups received food at the same time. It was mostly self-service (utensils, water) until the restaurant quieted down, then we saw servers cleaning tables, etc. The Food: Combo Dinner with two sides, $26 - 5 Stars The combo plat offers two meat choices. I chose the wings and catfish. The wings are sizable and plump. Highly recommend. The catfish was a thinner cut and a bit dryer. I liked the very thin breading on the catfish, not greasy, and it tasted good with Tabasco. For sides, both the collard greens and fried okra are excellent. In fact, I say the okra is perfection! The little corn bread is just right for me. I thought the corn bread has good flavor while hubby said it was too dry. Catfish Dinner with two sides, $24 - 3.5 Stars Hubby complained the catfish was too thin. He's not a Tabasco person, so that doesn't help. I gave him two wings to calm him down. Lol. He loved the hush puppies the best. They are huge with a wonderful crisp. I agree with him! He thought the yams are too sweet; they do look sweet in the liquids but isn't that want yams are intended to be? I think he just needs to order differently in the future. Note they have a 3.5% service charge for credit card purchases. See line on the menu photo.

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Seating area
Seating area
Chicken and waffles
Chicken and waffles
Combo Dinner with two sides, $26 - 5 Stars

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Combo Dinner with two sides, $26 - 5 Stars
Nana's Southern Kitchen

Nana's Southern Kitchen

4.3
(642 reviews)
20.8 mi
$$

Nana's Kitchen earns 5 stars not only for the incredible food, but for the atmosphere and the…read morepeople who make it special. It's family-owned and operated, and you can truly feel that sense of legacy and love the moment you walk in. The food is absolutely amazing. My husband and I were visiting Washington for the weekend and ended up eating here twice--that's how good it is. The first time, we had the catfish nuggets, fried shrimp, and fried pork chops with collard greens, mac & cheese, and candied yams. Every single bite was on point. The second time, we made it just in time for the oxtail stew--and it was fire. You can genuinely taste the soul in the food. This place is something special. LOVE LOVE LOVE!!!!!

this is a family owned southern restaurant. That is absolutely wonderful. The catfish is to die for…read morein the pork chops are wonderful. The greens are amazing and the cornbread hit your taste buds. If you want southern cooking and you're away from the south this is the place to go wonderful employees with a smile on their face clean restaurant great music, wonderful sweet tea you name it come here for southern cooking. they have numerous places to park, they are located in a safe neighborhood .You won't regret it. You got 5 stars from That review lady on yelp this is shut my mouth delicious. I'll be returning back over and over again and by the way, your waitress was absolutely wonderful.

Photos
Front of the store
Front of the store
Catfish, Yams, Green Beans, Cornbread.  Catfish, Mac n Cheese, Greens, Cornbread.
Catfish, Yams, Green Beans, Cornbread. Catfish, Mac n Cheese, Greens, Cornbread.
Chicken wings with 2 sides ($22)

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Chicken wings with 2 sides ($22)
COMMUNION Restaurant and Bar

COMMUNION Restaurant and Bar

4.3
(564 reviews)
3.6 mi
$$$

Feels like home the minute you walk in the door. The ambiance, decor and warm greeting made us feel…read morelike we were at family gathering. The Sweet Potato Hoe Cakes should come with a warning. Warm, crispy, pillowy soft, sweet but not overpowering- I woke up the next day still thinking about them. 20/10. Order 2 of them, you will thank yourself later. The Pork Chop was huge and juicy. Pear chutney on top was a winner. The owner was a cool cat who circulated the room and engaged guests the waitresses were knowledgeable and attentive. Playlist: vibes. Unapologetically Black space. Love, love, love it. This is a can't miss stop next time ur in Seattle.

Had an awesome dinner at Communion last Sunday. Parking was challenging to say the least. There was…read morean underground parking lot across the street but it belongs to the apartment building apparently so we had to find parking several streets away. Started the meal with Sweet Potato Hoe Cake. This had cornbread like texture but felt softer, smoother, quite moist with a sweet honey butter syrup base. BBQ Shrimp tasted out of this world delicious: very fresh head/tail on shrimp cooking in garlic butter, Metier coconut porter. The good to the last drop sauce had bold flavors although quite salty, just perfect for dipping the focaccia in. Unc's Wing was equally endearing: rubbed in a 13-spice blend, with perfect crispness and plump, juicy flesh beneath the coating. Butter-basted cabbage was a rare treat: basted with butter that accentuates the sweetness of caramelized cabbage. Miso butter sauce a great match. The drink I ordered was less intriguing: Kinfolk (bourbon, Jamaican, rum, Cynar, and pecan liqueur) was bourbon heavy, very balanced nonetheless just not memorable. The chocolate truffle was the only item we did not enjoy: it had hard shell and very dense filling.

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COMMUNION Restaurant and Bar
Mac & Cheese
Mac & Cheese
Nectarine Salad

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Nectarine Salad
Fat's Fried Chicken & Waffles

Fat's Fried Chicken & Waffles

4.3
(953 reviews)
4.0 mi
$$

We came in on Father's Day and it was busy! It is definitely worth the wait so put your name on the…read morelist and find some shade. You won't be disappointed. We had the chicken and waffles and the biscuits and gravy with mushroom gravy and scrambled eggs. Both dishes were delicious! They have a myriad of hot sauces to choose from at each table. We didn't try cocktails this time but they all looked good. They have a variety of seating options (bar seats, short tops, booths). Everyone working was friendly and helpful even though they were slammed. We'll be back again soon!

Finally got a chance to try this place and it did not disappoint!…read more First off, cute and cozy inside, love all the trinkets around the place related to the Black experience and the Seattle area. Love that the tables were not short on the hot sauce. Service was great with the right amount of warmth and sass. I had the pimento BLT for brunch and man that sucker was so good! I got mine with the fried thigh and shoestring fries and it was so good. Fries were nice and crispy and not greasy! Also shared a side of catfish and so much flavor and not greasy at all! How do yall do that?! lol When you leave a spot like this, typically you feel weighed down by the fried foods but this place left us so satisfied without that weighed down feeling. Can't wait to come back for a dinner date night. Thanks Fat's!

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Seating
Seating
Fat's Fat's Sampler with chicken thigh, fried mushrooms and greens (not pictured)
Fat's Fat's Sampler with chicken thigh, fried mushrooms and greens (not pictured)
Inside

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Inside
Toulouse Petit Kitchen & Lounge

Toulouse Petit Kitchen & Lounge

4.0
(5.5k reviews)
2.8 mi
$$
Locally owned & operated
Happy hour specials

THE SHORT OF IT: - Absolutely exceptional ambiance, food,…read moreand service. I can't wait to go back! Service was quick, attentive, and everything arrived in a very timely manner given how busy they were on a Saturday evening. The menu truly has something for everyone and the wine list is exceptional. We also had a birthday at the table and still felt special and well-attended despite every table being full. THE INSIDE: - The stained glass windows and hanging lights give such a warm, cozy, yet upscale vibe. - There are many tables and booths. - Handicapped accommodations can be made, but I'd ask in advance, as some areas are tougher to navigate than others. THE FOOD WE TRIED: - Pasta dish: Garlic Fennel Sausage, Oyster Mushrooms, and Snap Peas with Creczenza, White Truffle Oil, and Tagliarini balsamic, red and green basil, parsley, grana padano. Absolutely stunning. I could not finish it, so I'd suggest splitting it with someone else if you can't take it to go. It was so ridiculously flavorful and fresh. I want to eat this 11 more times. - Scallops dish: Sea Scallops Seared in Cast Iron with Oyster Mushrooms and Yellow Corn Risotto asparagus pistou, red basil, white truffle oil, crescenza, fine herbes. Presentation was gorgeous and scallops were melt-in-your-mouth perfect. The corn risotto underneath would honestly be just as good on its own. - Steak dish: Snake River Farms Wagyu Baseball Cut Sirloin 9 oz. The savory compound butter on top was the perfect amount, and the two sauces on the side (chimichurri and a brown one I wish I could name, it's in the pictures) were so good I could have eaten them by a spoon. Steak was cooked to an ideal medium rare with a perfect sear. This was the star of the table, even with everything else being SO GOOD. -Seafood: Big Easy Jambalaya, deep creole flavors, unapologetically spicy wild gulf prawns, chicken, house made andouille, tasso. The person who ordered this said it reminded them of straight New Orleans fare, so I trust their experience! Properly savory and chock full of flavor. SIDE NOTES: - Someone at our table had a seafood allergy and had no issues despite the vast amount of seafood on the menu and around us. - Reservation system is quick and easy. It feels a tiny bit cramped to move around outside of your seated area, but once you're seated, you absolutely won't care given how delicious everything is! - We ate here before attending an opera and had a cozy corner booth reserved months in advance, so that may have improved the experience a bit. :)

Sigh...I'll preface this by saying I'm from Atlanta and was visiting Seattle for my birthday. I…read morechose this place for my birthday dinner bc I liked that they had an extensive menu, cute decor and good reviews. We came about 30 mins early for reservation and the host was able to accommodate our early arrival. The restaurant is nice inside and has a unique vibe. When our waitress arrived, I informed her it was my birthday and overall her energy was just dry throughout our service. Not that I was expecting her to give me a cake but a smile would have went a long way. I ordered one of their margaritas and it was meh, overall I just didn't have a good cocktail anywhere we dined in Seattle. I ordered one of their king salmon dishes that was "creole style" but severely lacked seasoning. My boo ordered the steak, which also lacked salt and was served with boxed mash potatoes, which they should be ashamed for at this price point. I also had 4 oysters as an appetizer and they were so small! I was expecting more from the seafood as it seems to be what Seattle is known for. They oysters were fresh, but $22 for four tiny oysters is offensive. This experience may have gotten another star if the service was better but this is place I'd just skip.

Photos
Center Cut Prime Filet with Foie Gras
Center Cut Prime Filet with Foie Gras
Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
Toulouse Petit Kitchen & Lounge

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Toulouse Petit Kitchen & Lounge
Southern Grill

Southern Grill

4.6
(125 reviews)
13.8 mi
$

Been waiting to give them a try and had an appointment in tukwila so I stopped in for lunch. This…read moreis a no frills, southern home cooked food spot with rotating specials. I stopped in about 30 mins after they opened on a friday and they had a lunch rush, everything is cooked to order so be prepared to wait at least 20mins. I ordered the 6oz catfish and chips which came with 3 catfish strips, fries, 1 hush puppy, chips and a drink ($16.99) I also got a side of mac&cheese. The positives: staff was kind, pastor at the counter would make jokes with customers and you could tell they had regulars during lunch time. Fries were well seasoned, hush puppy was good and Mac was acceptable. My only issue with the catfish was that it was overcooked and became a bit chewy (see photo). Sitting in there it seems like the wings were a customer favorite so I would love to go back and try their wings and other sides. Since my order took longer (there was a large order right before mines) the pastor at the counter thanked me for my patience and threw in a dessert.

This small & locally owned restaurant is only open a few days a week. It's run by a Pastor and…read moreyou'll catch him running the front of the house. The place is quaint and the people are friendly. And the food here delivers in every possible way. If you appreciate Soul Food and/or Southern Food then this is the place for you. The cabbage here was everything I could ever ask for. I wanted more when I was done. The Mac & cheese didn't look like much to me but man did it serve on tastes. It was cheesy, seasoned and cooked just right. The fried chicken was cooked fresh and seasoned to perfection. My breast was still juicy and piping hot. Call ahead for to go orders or you'll spend your time waiting for the chicken to be fried. The peach cobbler here is not my preferred way to have as I like a pie crust with mine but oh my goodness, I took one bite and couldn't stop savoring this dessert. Do yourself and get you some. Open Fridays & Saturdays, and the menu slightly rotates weekly so check their website ( southerngrill1.com ) to check menu and confirm hours. This place is everything and more that I could ever ask for when it comes to good ole soul food.

Photos
Drinks and chips
Drinks and chips
6oz catfish & fries
6oz catfish & fries
Menu2

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Menu2
Seattle Biscuit Company

Seattle Biscuit Company

4.3
(287 reviews)
1.5 mi
$$

I haven't eaten many biscuits since moving to Seattle even though I grew up devouring them in the…read moreSouth. It's mostly because I find the large majority of biscuit places on the West Coast to be subpar - either dense and dry inside, or too similar to cake, like the baker substituted cake flour for good old fashioned White Lily. When I saw a bunch of people recommend Seattle Biscuit Company, I decided to give them a try. The first time I visited a biscuit place in the PNW a ton of people recommended, Pine State Biscuits in Portland for reference, I came out extremely disappointed. Hopefully this time would be different. I have to say, pricing is a bit ridiculous here. Just as a comparison point, the special fried chicken biscuit here is $27. The fried chicken biscuit at the place I grew up eating at is currently $5. The plain biscuit is $7 here vs. $1.29 there. Is it worth the price? I started out with a plain biscuit to judge their basic building block: Plain Biscuit ($7) - These are massive biscuits, around half a pound in weight, easily dwarfing the size of 90% of other biscuits. The smell wafting out of the paper wrapper smells heavenly with the aroma butter and flour. The taste reminds me of my childhood growing up in the South. It's distinctively buttery and salty, warm and comforting, almost spot on in taste as compared to say, Bojangles. A lot of places on the West Coast don't add enough salt or butter, making the biscuit taste unpleasantly alkaline. This one has no issues at all in the flavor department. The bake on the biscuit is fantastic, leaving the exterior with a crisp crust all around, while the inside still remains moist and fluffy. It's not particularly layered or flaky, and the interior, while fluffy, has a bit more developed gluten, making it just slightly chewy and slightly denser than perfection. When trying to split by hand, it doesn't split cleanly and instead chunks, especially in the center. Yet it's moist and doesn't crumble apart easily. These biscuits stand on their own and don't need any accompaniment to be enjoyed. Out of all the biscuits I've eaten on the West Coast so far (15+ places), this one tastes the most like a good Southern biscuit. (5/5) I was impressed enough with the biscuit that I revisited the week afterwards to try a sandwich: Gus ($27) - This sandwich seems very expensive until the plate comes out. In between the giant biscuit comes two pieces of fried chicken breast (or perhaps one piece filleted into two). It's breaded and fried generally well - the outside is definitely crisp, although it doesn't adhere that well to the chicken and slides off very readily. The interior of the chicken is nice. I usually expect chicken breast to be dry, but this one is relatively moist, not dried out at all. The breading tastes sweet and salty. I wonder if they brine the chicken in sweet tea. Each side of the biscuit is slathered with a bit of sweet mustard and peppered with pickle slices, giving some acidity to cut through the sausage gravy fat. Between the pickles and the sweet breading, it reminds me of the flavor of a Chick-fil-A chicken sandwich. The sandwich is served on a bed of orange-colored sausage gravy. It's thick and rich, although perhaps a little on the floury side. There's plenty of sausage mixed in, giving a ton of meaty depth combined with black pepper and spices. In terms of portion size, my wife and I shared this sandwich and we had trouble finishing it. It's definitely enough for two people, which makes the pricing a little more palatable. (5/5) Sweet Tea ($5) - This one is definitely on the sweeter side compared to what I make at home. The tea doesn't have much astringency but it does have a nice generic black tea flavor. There aren't that many places in Seattle to get sweet tea, so I'd say it's passable. I did purchase additional plain biscuits as well and I have to say texture-wise, they are similar, but these new ones tasted distinctively less buttery than before. I think there might be some consistency issues although this second batch is still really good. I was pleasantly surprised by the quality of the biscuits served at Seattle Biscuit Kitchen. I will definitely be revisiting in the future for more. Bathrooms - Two unisex rooms.

I would recommend everyone should try this place at least once. I had the GUS... fried chicken,…read morepickle, sweet onion, mustard, egg and sausage gravy. Its a lot... im a big guy and a big eater and I could only eat half. The biscuit was great, and the gravy tasted a lot like Cracker Barrels sawmill gravy. The service was fine...simple order at the counter and seat yourself. The decor was cute kind of between industrial and farmhouse. Would I come again? Im not sure. Maybe in the winter because the food sits heavy and the cost is a tad pricey BUT...I truly think everyone should try it at least once.

Photos
Inside ambiance
Inside ambiance
Tantalizing scent, still warm from the bag. Should have brought butter & jam for instant gratification (11/8/24)
Tantalizing scent, still warm from the bag. Should have brought butter & jam for instant gratification (11/8/24)
Mimosa

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Mimosa

Ezell's Famous Chicken - southern - Updated July 2026

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