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    The Chicken Supply

    4.6 (176 reviews)
    Closed Closed
    Updated a few days ago

    Order The Chicken Supply Takeout or Delivery

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    THE CHICKEN SUPPLY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - The Chicken Supply

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    Crushed potatoes
    Mar K.

    Ordered online before we arrived and it took mere minutes (literally like three minutes) to get our food because of the advanced heads up. Ordered the spicy thighs and the meat was incredibly tender. The spice was for real as well. Ordered the crushed fried potatoes and found they were delicious. Loved the turmeric spicy sauce as well as the ketchup that was House made. Their selection of beers and ciders were inspiring. Service was super friendly and left the counter feeling really happy that we supported a local POC business. They have about eight tables give or take and it's street parking. It's a clean comfortable interior. Next time we're going to try the butter mochi.

    Coconut Collard Green
    Ade W.

    Heard a lot about the Chicken Supply but since they usually open in the afternoon we didn't try before. We decided to order for takeout. The chicken is really good and delicious. Even for takeout, the chicken stayed crispy. The skin/batter was flavorful and the meat itself is brined to perfection The stick, unfortunately is just mid. It was a bit soggy by the time we arrive at home. The garlic rice is OK but if you are garlic adverse, maybe don't order this. The garlic flavor is a punch in the face, not just some mild garlic fragrance. The coconut collard green is delicious but can't help but feel collard green maybe a weird choice for Filipino Laing. Maybe kale would be better? The cold pancit is probably our least favorite item we ordered. The bihon itself is not seasoned and the cherry tomatoes is too sour (it was pickled). We'll definitely be back for more chicken in the future. PS. Depends on your preference, you may want to order the original than spicy The spiciness cones from extra pepper seasoning, instead of actually spicy batter for the chicken. We ordered original for the chicken and spicy for the stick so we can compare.

    The Wing (per piece)
    Annabel L.

    Crunchiest chicken batter I've had to date It's a snap-crackle-pop-kettle-chip-kinda-crunch. I saw that it's gluten free so my theory is they use rice flour to get that airy yet satisfying crunch. Also why was I full after one wing.. #girldinner I saw someone else get the chicken on a stick and it's barbarically dense so beware! But I might try it next time. I wish they sold smaller portions of the sides because I'm not trying to add an extra $6 side of pickles but I lowk considered it at one point because I really wanted pickles with my chicken and I do wish the chicken came out like fresh-out-the-fryer-hot so I might have to clarify that preference.

    Emily T.

    Some of the best fried chicken I've had in Seattle!! We ordered online and went to pick up! I would recommend ordering early because they do sell out! We got the chicken box, the coconut greens, garlic rice, and the mochi dessert. The chicken was perfectly crispy and unique! I was so obsessed and ate so much! They also make their own banana ketchup which made a nice compliment to the chicken! Overall, love this spot and will definitely come back again for more fried chicken!

    Service rocks!
    Sharon F.

    Yep! It's legit! All of it! Service- friendly, accommodating, and loves his job! Chicken is perfection and was even still hot when we got home! Garlic fried rice- chefs kiss! Ambiance was clean, and cozy if you can't wait to take a bite! Yummmm!

    Yuchen Z.

    I appreciate this place for their gluten-free fried chicken. For my friend who has celiac this is a lifesaver for her. She hasn't had good gluten-free chicken in a long time so this has become her go to spot. As a non-gluten-free person I still really loved their chicken. The pieces were gigantic and all the flavors were so yummy and flavorful. All the pieces were super tender and juicy and cooked well. I also got their dessert and that was yummy as well. The fried smashed potatoes were a top hit. Be warned that this is a small place so try not to come with a giant group because you will not fit. They could not accommodate our large group so we had to sit either squished or separately. They weren't able to combine tables across the restaurant for us. I'm not a fan of their automatic tip that is added to every bill though. I feel like we should still get a choice to add tip. I understand that they need to raise prices, but I feel like they should just raise the price of the meal instead of saying there is an automatic service charge added.

    Crispy Potato, Pancit
    Nate H.

    Restaurants like The Chicken Supply make me grateful that I live in Seattle. I mean I can drive two miles down the road and eat something that will make me this happy? How lucky am I?! I've been meaning to try this place for years, as a friend told me long ago that it was one of the best fried chicken joints in Seattle (she wasn't lying). After having a couple IPAs (classic Seattle behavior) at Phinney Station, we decided it was time to enter The Fried Chicken Palace. For an establishment with flavor so grand, the restaurant itself is unassuming. But I assure you, you're in for the time of your life. If it's your first time here, I'd recommend asking the staff for help. My friend and I are hefty consumers of fried delicacies, and we were ready to order an abundance of birds. We were gently guided towards only ordering one thigh and a side each. I'm glad we did, because these must have been made from chickens that were Olympic power lifters. Those thighs were MEATY. The thigh is the perfect level of juiciness. The crisp on the outside is everything you want for fried chicken. If you get the spicy version, there's a nice coating of spice-dust and I believe some hot honey. The pancit was a very nice addition (noodles with fried chicken? Love it). But you gotta get the crispy potatoes. I'm not sure how they made these, or what they are seasoned with, but they are incredible. It's not often that I'm satisfied with sauceless potatoes, but these really don't need any accompaniments. I've heard they sell out fast here. So you better run there when it opens.

    Breast skewer, wings, and potatoes
    Jacqueline T.

    5 star solely on the fried chicken. Delicious, crispy, flavorful, moist. It's a crisp that can't be matched. I must say it might be my favorite fried chicken place in all of Greater Seattle Area! So definitely worth the trek, the line up, and the wait. Now to the not so great, but got going to get knicked stars. There are a few other side options that were enticing. We tried a majority of it, including the potatoes, the pickles, the rice with stew... none of them came even close to coming close to how good the chicken was. So a financial tip and a waist saving tip would be to pass on all the sides and just get extra chicken. No chicken parts can go wrong. All just super delicious. We were first in line, so we had the choice of everything on the menu, but still had to wait about 20 minutes to get our order as there was a ton of preorders that is placed the night before and the morning of. During the time we were eating, a ton of the items became sold out. The first things to be sold out are their giant whole wings, and their mochi cake. And man their mochi cake was Devine. I wish I couldve gotten more. Definitely eat the chicken fresh, and order more of the chicken and more mochi cake, as the orders might be slow if you have to put in a second order. I really wish I ordered a few more butter mochi cakes, and more wings, and another skewer. Nom nom nom! A drooling two thumbs, way up high!

    The Stick and Drum!
    Fionna L.

    This is Seattle's only Filipino fried chicken restaurant! The cashier was very bubbly and kind. There are 6 small tables inside that seat 2 people each, but most people did takeout. Street parking is possible but limited. I loved the drum and the stick was the best breast meat I've ever had - so tender, with a Rice Krispies texture. I personally prefer when the batter sticks more to the meat. It was $16 which was steep but filled me up. Things I learned: - Preorder on their website to get what you want before they run out! There is a 17% service charge. - "Pick-up time" actually means check-in time because when you arrive, they will announce your order number and start frying your chicken to deliver it fresh to you. - They use free-range and organic chicken from Draper Valley Farms, and their batter (and entire menu) is gluten-free. Love this! - The "comfort room" at the back is a restroom with a cassette deck and cassettes you can play! - Their front door does not close unless you force it shut. Really appreciate the cashier who repeatedly went to shut the door every time someone went in and out. - This is the dream restaurant endeavor of 2 long-time culinary school friends. I'm happy to have supported The Chicken Supply!

    Monggo Beans & Rice
    Samuel S.

    Okay, this chicken was seriously so good. Some of the best I have had in Seattle and the pieces of chicken were massive! I recommend the drums, best of the menu. Aside from the chicken, I tried the Monggo Beans and Rice. Unfortunately, it was pretty bland. The restaurant has a pretty small eating area, so my friends and I ordered takeout and ate at their house. But the restaurant did have a nice vibe inside. All things considered, my five friends and I decided on a group rating of 4/5 stars. One thing is for sure though, I will be back for those drumsticks.

    Sabrina H.

    The fried chicken here is pretty good here; juicy and flavorful with crispy skin. However, the true star of the show is their cold pancit side where the noddles are perfectly coated in a mixture of soy and lemon and it is THE perfect complement to fried chicken. I wish I could get the recipe for this dish as I would make it all summer long. The right amount of tanginess and acidity to accompany some juicy chicken. The garlic rice was just ok... not enough garlic. You pay at the counter and it does get pretty crowded and the seating options are a bit chaotic since sometimes, it gets so packed that there isn't any room. Also, since you have to order every piece of chicken individually, I kind of wish there were "combos" where things are pre-paired so it takes the mental work out of trying to determine exactly how many pieces of chicken and what part you want. I can also see the benefit of ordering each part and piece though.

    House hot sauce
    Cardin N.

    It's been awhile been the fried chicken is still my favorite in the state! Love love love the chicken. The new $41 box is a good amount of chicken for 3-4 people. Bought an extra house made hot sauce as well since it's so good. McKenna was super awesome handling the busy traffic and providing great service! Not a to. Of seating but we did get a table and ate there! 5 stars!!!

    Crispy Potato
    Tori Z.

    Crispy chicken and potatoes, can't go wrong with that! I enjoyed both the traditional and spicy rubs. The drumsticks were probably my favorite of the options. Try the banana ketchup with the potatoes! To eat here you actually have to order the night before and choose your time, if you wait until dinner time they will be all sold out already. Inside is simple but nice. There is counter service for drinks, condiments, and of course picking up your pre-ordered items. Overall, it's a bit annoying to have to order in advance, but if you do, you won't regret it.

    Menu at the counter

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    We love this place but order early, they sell out fast. The chicken sticks are perfect as is the garlic rice

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    Ask the Community - The Chicken Supply

    Does the batter contain any dairy?

    No. It's dairy and gluten free :)

    View All 2 Questions

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    Cookie's Country Chicken

    Cookie's Country Chicken

    4.2
    (320 reviews)
    1.6 mi
    $$

    Cookie's never, ever wants you to leave hungry. The short review: They succeed…read more First, their chicken is always good. Of course it has to be, but it is. Simple as. I've had sandwiches, bowls, tenders, thighs and drums. They're all good. The sandwiches are the high point in my opinion - particular shoutout to the Slawsome and Hot Honey. They're big and messy but tasty. Can't go wrong with them, and I frequently can't help but order one. The bowls are powerful. I've had both kinds on different trips and they're hard to do in a single sitting, whereas sandwich + side is not. Just be warned. The sides are straightforward - what you see is what you get. They tend to be a little more basic, or classic if you will, than the sandwiches. I like this, since they serve as a side/counterpoint. We tend to get the slaw and pot of gold. The fries are the battered style which are very good and combo well with the rest of the menu. Takeout times tend to be accurate and the staff have been working hard but helpful every time we stop in. Most importantly they've been consistently good every time we go - and often during peak busy times, so that speaks well of their kitchen staff. Top marks all around. The move to the new spot didn't slow them down a bit, so make sure you check the address before going if you haven't been in a few months.

    Cookie's was a let down, I'll start out with that. I had all the hope in the world that this place…read morewas going to wow me, but alas, it was not to be. I'll start with some positives: you can order directly on their website (as opposed to being forced to use some fee-heavy service like DoorDash), they're quick, and the Barn Burner sandwich was good. Now for the cons. Either they messed my order up or I was the fool here and screwed up when ordering online, but the four piece tendies I got were plain and utterly spice-less. Being a pepper head and spice fiend, this was a bummer, but it forced me to see that the chicken wasn't seasoned very well. Outright bland one might say. The chicken also had a kind of toughness to it. Not from being really dry or anything, but more from the raw cuts of meat not being trimmed correctly, like I was eating bits of tendon or something. Hey when I order tendies I thought that was cutesy-short for tenders not tendons! They weren't bad, but they were not very good either. The Barn Burner sandwich was decent though, and at a level three of spice, it had a nice heat. I'll give them another chance down the road, but ultimately, in a city that has so many great fried chicken options (Triangle Spirits, S/T Hooligans, and Sisters and Brothers), it's going to be hard to make the decision to choose them again after the meal I had.

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    Brews offered
    Brews offered
    Hot Honey
    Hot Honey
    (4/7/26)

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    (4/7/26)
    Call A Chicken

    Call A Chicken

    2.9
    (81 reviews)
    2.5 mi

    Very good very cheap chicken! I always get the popcorn chicken and its usually buy one get one on…read moreUber eats and happy hour is 2-5 pm so you get 40 percent off if you get 15 dollars or more! The service is quick and ambiance is chill with gimmicky furniture

    Never going back to call a chicken on udistrict. I took some buddies here cuz I remember going here…read moreback in my college and they got this like cheap chgn sandwich combo that I loved. It's been a minute since I been on campus and we was craving some chgn so yah. Raising canes was a long ahh line so I was like hey I know a spot. Anyways first red flag should've been that after one of my buddies ordered he didn't even get a receipt so we had to go to the back and ask if it went through and the guy working like popped out from a corners headphones on like huh? And he was on his phone lmaoo and he's like oh yeah. Anyways oh yeah look at the chicken in my photo attached it's black. I got so sick. Actually like 3 out of the 5 of my buddies had tummy issues later this day. We was blowing up the toilets at the UW bookstore sksks. I believe the chgn is rotten and expired and they still served it bruh. It also tasted very off. I've unfortunately had expired chgn before and this is exactly what it tasted like. I mean we were all hungry when eating it so I was like eh okay. Kinda crispy. But bro the crispiness was just like idk how to describe but it was hiding what was rlly underneath lmaoo. Bruh. I feel sick. Omg. Typing this makes me feel sick. Like idk wtf how old that chgn was. Looks like they just tossed some old chgn in the fryer. Idk bruh. Also not to mention I saw many reviews after about how the chgn is like odd tasting and disgusting lmao it was truly disgusting. And ppl be finding hair in their food and yah idk oh even a few months ago someone found a roach in the bathroom?? Bish what LOL. It do look very dirty in the back too ngl. I took a lil peak when picking up my order loll. And yeah for someone who loves fried chicken bruh oh gawd. I'm dissapointed and disgusted.

    Photos
    Call A Chicken
    Chicken wrap
    Chicken wrap
    Clean and bright Dining area -

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    Clean and bright Dining area -

    The Chicken Supply - chickenshop - Updated June 2026

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