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    The Chicken Supply

    4.6 (178 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 2 months ago

    Order The Chicken Supply Takeout or Delivery

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    THE CHICKEN SUPPLY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Tavinder B.

    Really good quality food with good portion size. Doesn't need too much to write here just to prove that it's awesome!

    Crushed potatoes
    Mar K.

    Ordered online before we arrived and it took mere minutes (literally like three minutes) to get our food because of the advanced heads up. Ordered the spicy thighs and the meat was incredibly tender. The spice was for real as well. Ordered the crushed fried potatoes and found they were delicious. Loved the turmeric spicy sauce as well as the ketchup that was House made. Their selection of beers and ciders were inspiring. Service was super friendly and left the counter feeling really happy that we supported a local POC business. They have about eight tables give or take and it's street parking. It's a clean comfortable interior. Next time we're going to try the butter mochi.

    Coconut Collard Green
    Ade W.

    Heard a lot about the Chicken Supply but since they usually open in the afternoon we didn't try before. We decided to order for takeout. The chicken is really good and delicious. Even for takeout, the chicken stayed crispy. The skin/batter was flavorful and the meat itself is brined to perfection The stick, unfortunately is just mid. It was a bit soggy by the time we arrive at home. The garlic rice is OK but if you are garlic adverse, maybe don't order this. The garlic flavor is a punch in the face, not just some mild garlic fragrance. The coconut collard green is delicious but can't help but feel collard green maybe a weird choice for Filipino Laing. Maybe kale would be better? The cold pancit is probably our least favorite item we ordered. The bihon itself is not seasoned and the cherry tomatoes is too sour (it was pickled). We'll definitely be back for more chicken in the future. PS. Depends on your preference, you may want to order the original than spicy The spiciness cones from extra pepper seasoning, instead of actually spicy batter for the chicken. We ordered original for the chicken and spicy for the stick so we can compare.

    Emily T.

    Some of the best fried chicken I've had in Seattle!! We ordered online and went to pick up! I would recommend ordering early because they do sell out! We got the chicken box, the coconut greens, garlic rice, and the mochi dessert. The chicken was perfectly crispy and unique! I was so obsessed and ate so much! They also make their own banana ketchup which made a nice compliment to the chicken! Overall, love this spot and will definitely come back again for more fried chicken!

    The Wing (per piece)
    Annabel L.

    Crunchiest chicken batter I've had to date It's a snap-crackle-pop-kettle-chip-kinda-crunch. I saw that it's gluten free so my theory is they use rice flour to get that airy yet satisfying crunch. Also why was I full after one wing.. #girldinner I saw someone else get the chicken on a stick and it's barbarically dense so beware! But I might try it next time. I wish they sold smaller portions of the sides because I'm not trying to add an extra $6 side of pickles but I lowk considered it at one point because I really wanted pickles with my chicken and I do wish the chicken came out like fresh-out-the-fryer-hot so I might have to clarify that preference.

    Yuchen Z.

    I appreciate this place for their gluten-free fried chicken. For my friend who has celiac this is a lifesaver for her. She hasn't had good gluten-free chicken in a long time so this has become her go to spot. As a non-gluten-free person I still really loved their chicken. The pieces were gigantic and all the flavors were so yummy and flavorful. All the pieces were super tender and juicy and cooked well. I also got their dessert and that was yummy as well. The fried smashed potatoes were a top hit. Be warned that this is a small place so try not to come with a giant group because you will not fit. They could not accommodate our large group so we had to sit either squished or separately. They weren't able to combine tables across the restaurant for us. I'm not a fan of their automatic tip that is added to every bill though. I feel like we should still get a choice to add tip. I understand that they need to raise prices, but I feel like they should just raise the price of the meal instead of saying there is an automatic service charge added.

    Crispy Potato, Pancit
    Nate H.

    Restaurants like The Chicken Supply make me grateful that I live in Seattle. I mean I can drive two miles down the road and eat something that will make me this happy? How lucky am I?! I've been meaning to try this place for years, as a friend told me long ago that it was one of the best fried chicken joints in Seattle (she wasn't lying). After having a couple IPAs (classic Seattle behavior) at Phinney Station, we decided it was time to enter The Fried Chicken Palace. For an establishment with flavor so grand, the restaurant itself is unassuming. But I assure you, you're in for the time of your life. If it's your first time here, I'd recommend asking the staff for help. My friend and I are hefty consumers of fried delicacies, and we were ready to order an abundance of birds. We were gently guided towards only ordering one thigh and a side each. I'm glad we did, because these must have been made from chickens that were Olympic power lifters. Those thighs were MEATY. The thigh is the perfect level of juiciness. The crisp on the outside is everything you want for fried chicken. If you get the spicy version, there's a nice coating of spice-dust and I believe some hot honey. The pancit was a very nice addition (noodles with fried chicken? Love it). But you gotta get the crispy potatoes. I'm not sure how they made these, or what they are seasoned with, but they are incredible. It's not often that I'm satisfied with sauceless potatoes, but these really don't need any accompaniments. I've heard they sell out fast here. So you better run there when it opens.

    Breast skewer, wings, and potatoes
    Jacqueline T.

    5 star solely on the fried chicken. Delicious, crispy, flavorful, moist. It's a crisp that can't be matched. I must say it might be my favorite fried chicken place in all of Greater Seattle Area! So definitely worth the trek, the line up, and the wait. Now to the not so great, but got going to get knicked stars. There are a few other side options that were enticing. We tried a majority of it, including the potatoes, the pickles, the rice with stew... none of them came even close to coming close to how good the chicken was. So a financial tip and a waist saving tip would be to pass on all the sides and just get extra chicken. No chicken parts can go wrong. All just super delicious. We were first in line, so we had the choice of everything on the menu, but still had to wait about 20 minutes to get our order as there was a ton of preorders that is placed the night before and the morning of. During the time we were eating, a ton of the items became sold out. The first things to be sold out are their giant whole wings, and their mochi cake. And man their mochi cake was Devine. I wish I couldve gotten more. Definitely eat the chicken fresh, and order more of the chicken and more mochi cake, as the orders might be slow if you have to put in a second order. I really wish I ordered a few more butter mochi cakes, and more wings, and another skewer. Nom nom nom! A drooling two thumbs, way up high!

    Service rocks!
    Sharon F.

    Yep! It's legit! All of it! Service- friendly, accommodating, and loves his job! Chicken is perfection and was even still hot when we got home! Garlic fried rice- chefs kiss! Ambiance was clean, and cozy if you can't wait to take a bite! Yummmm!

    The Stick and Drum!
    Fionna L.

    This is Seattle's only Filipino fried chicken restaurant! The cashier was very bubbly and kind. There are 6 small tables inside that seat 2 people each, but most people did takeout. Street parking is possible but limited. I loved the drum and the stick was the best breast meat I've ever had - so tender, with a Rice Krispies texture. I personally prefer when the batter sticks more to the meat. It was $16 which was steep but filled me up. Things I learned: - Preorder on their website to get what you want before they run out! There is a 17% service charge. - "Pick-up time" actually means check-in time because when you arrive, they will announce your order number and start frying your chicken to deliver it fresh to you. - They use free-range and organic chicken from Draper Valley Farms, and their batter (and entire menu) is gluten-free. Love this! - The "comfort room" at the back is a restroom with a cassette deck and cassettes you can play! - Their front door does not close unless you force it shut. Really appreciate the cashier who repeatedly went to shut the door every time someone went in and out. - This is the dream restaurant endeavor of 2 long-time culinary school friends. I'm happy to have supported The Chicken Supply!

    Monggo Beans & Rice
    Samuel S.

    Okay, this chicken was seriously so good. Some of the best I have had in Seattle and the pieces of chicken were massive! I recommend the drums, best of the menu. Aside from the chicken, I tried the Monggo Beans and Rice. Unfortunately, it was pretty bland. The restaurant has a pretty small eating area, so my friends and I ordered takeout and ate at their house. But the restaurant did have a nice vibe inside. All things considered, my five friends and I decided on a group rating of 4/5 stars. One thing is for sure though, I will be back for those drumsticks.

    Sabrina H.

    The fried chicken here is pretty good here; juicy and flavorful with crispy skin. However, the true star of the show is their cold pancit side where the noddles are perfectly coated in a mixture of soy and lemon and it is THE perfect complement to fried chicken. I wish I could get the recipe for this dish as I would make it all summer long. The right amount of tanginess and acidity to accompany some juicy chicken. The garlic rice was just ok... not enough garlic. You pay at the counter and it does get pretty crowded and the seating options are a bit chaotic since sometimes, it gets so packed that there isn't any room. Also, since you have to order every piece of chicken individually, I kind of wish there were "combos" where things are pre-paired so it takes the mental work out of trying to determine exactly how many pieces of chicken and what part you want. I can also see the benefit of ordering each part and piece though.

    House hot sauce
    Cardin N.

    It's been awhile been the fried chicken is still my favorite in the state! Love love love the chicken. The new $41 box is a good amount of chicken for 3-4 people. Bought an extra house made hot sauce as well since it's so good. McKenna was super awesome handling the busy traffic and providing great service! Not a to. Of seating but we did get a table and ate there! 5 stars!!!

    Crispy Potato

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    26 days ago

    The chicken was amazing for being gluten free, great crunch! Everyone there was also very kind, highly recommend!

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    1 year ago

    We love this place but order early, they sell out fast. The chicken sticks are perfect as is the garlic rice

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    Page 1 of 5

    Ask the Community - The Chicken Supply

    Does the batter contain any dairy?

    No. It's dairy and gluten free :)

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    Musang Seattle

    Musang Seattle

    4.4
    (670 reviews)
    7.4 mi
    $$$

    The food and ambiance were excellent, and I'd happily return for the cooking alone. The only thing…read morethat detracted from our experience was the arrival process. As walk-in guests, we waited several minutes before being offered bar seating, despite the bar appearing to have open seats from the start. Once seated, service felt a bit distant, and with a mandatory 22% service charge already included, I naturally expected a more attentive level of hospitality. Having worked in restaurants myself, I understand how busy things can be. The meal itself was wonderful, but I hope the FOH experience becomes as polished as the kitchen. If bar seating is available for walk-ins, I think offering it earlier would make for a much smoother first impression. We walked in, explained that we were a walk-in party of two, waited while availability was checked twice, were told there wasn't a table available, and that next table wouldn't be available until 8:30 p.m. only afterward were offered seats at an open bar. Had the bar been presented as an option from the beginning, our arrival would have felt much more welcoming.

    We made a reservation the same day for a weekday dinner and we got there it was almost full. The…read morestaff know what they were doing and food were really good. I really liked the fried chicken dish and the kari Kari. The breading of the chicken was super crunchy and the kiki gravy was a nice add to the dish but mind you it was a very filling dish. The Kari Kari was very tender and a bit hard on the edges that almost resembled the texture of beef jerky. The shrimp paste and peanut sauce combination was also delicious and umami. We also ordered the pork belly arugula salad and liked it. Since we ordered so much meat we wanted a dish that balanced out, hence we got the fish that was cooked well and sauce was tangy and refreshing. The fish dish was the least impressive though. The ambiance was perfect for a date! Nothing too formal yet it was intimate and fun. Musang you're great!

    Photos
    Inside,  welcome to the "house".
    Inside, welcome to the "house".
    Short rib Kare Kare
    Short rib Kare Kare
    Fried chicken joy IG: @thephotographerfoodie

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    Fried chicken joy IG: @thephotographerfoodie
    CheBogz

    CheBogz

    4.6
    (161 reviews)
    7.5 mi
    $$

    Went for brunch right when they opened at 11:00 am on a Sunday. It wasn't busy, but about 15…read moreminutes later, more people arrived. Perfect timing if you want to beat the rush and take a look around before it fills up. The restaurant is located in Beacon Hill, right next to the Beacon Hill light rail station, which is super convenient if you're coming from downtown or the airport. No dedicated parking lot, so you're looking at street parking. The setup is counter service. You order and pay up front, then find a seat, and they bring the food out to you. It's a nice hybrid of quick-service convenience with the personal touch of table delivery. Just remember to bus your own table when you're done. They've also got a station set up for washing your hands and mixing your own dipping sauce, which I thought was a really thoughtful touch (if you grew up with Filipino food, you know). I went heavy on the sinamak (spiced vinegar). Seating is flexible. Counter seats if you're solo or just grabbing something quick, and regular tables that can accommodate four or more if you've got a bigger group. We ordered the bangus-silog, island combo, and cassava cake. Bangus-silog:Came with garlic rice, two eggs, and milkfish, and it hit exactly the way silog should. Yolks were slightly runny, rice had that good garlicky flavor, and the bangus was perfectly fried with head and tail. Island combo: Came with two lumpia, two inihaw ribs, pancit, white rice, two longanisa, and two butterfly shrimp. Great way to sample a bunch of things in one go if you can't decide. The lumpia was crispy and had a good amount of filling. The ribs were tender and had a nice char. The pancit had good noodle texture, and the longanisa had that slightly sweet, garlicky flavor you want. Nothing special about the butterfly shrimp. Also don't skip the baked goods section near the register. It's definitely worth a look on your way out. We tried a slice of cassava cake for dessert. Dense and not overly sweet. Good way to end the meal. Staff at the register were friendly and patient the whole time. They answered any questions about the menu. Overall, a solid and casual spot for Filipino comfort food. Will definitely be back. Kain tayo!

    I've been here several times since my last review. Food has been consistently good, and the women…read morewho work here are always pleasant. My go-to is still the sisig (add a fried egg!) if you are dining in, sometimes they have the bangus sisig as a special. The adobo wings is delicious and such a good deal ($8.5 for 6 wings). Don't skip the green sauce, it's good with all the meat! Also look right after you order for some delicious (on the sweet side) dessert.

    Photos
    Hand washing, water, and condiment station.
    Hand washing, water, and condiment station.
    Strawberry Milk Cake - IG: @nelson_eats
    Strawberry Milk Cake - IG: @nelson_eats
    Halo Halo and Passion Guava Green Tea - IG: @nelson_eats

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    Halo Halo and Passion Guava Green Tea - IG: @nelson_eats
    Kalabaw Bar & Kitchen

    Kalabaw Bar & Kitchen

    4.4
    (122 reviews)
    4.8 mi
    $$

    Great place to get dinner with a friend and it wasn't packed on a weeknight. The chef was also…read moreserving us and he was so friendly and welcoming. The mango salad was good - very fresh, a good balance of fish-based sauce, and a huge portion. I also tried my friend's duck curry, which had a crispy skin and was a well balanced curry. The drinks here are fun too. I had the pandan cream cocktail and it was incredibly flavorful and I could tell they used real pandan. Service was a bit slow though. It was a Wednesday evening and there weren't a ton of customers. However I'd still highly recommend you give this place a try!

    I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

    Photos
    The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.
    The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.
    Kalabaw Train Fried Rice
    Kalabaw Train Fried Rice
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    Green Bean with Garlic
    Salu-Salo Filipino Kitchen

    Salu-Salo Filipino Kitchen

    4.8
    (4 reviews)
    2.2 mi
    $

    My office building uses Lish catering to provide pop-ups in the lobby every weekday of different…read moreeateries from around the Seattle area. Our office gets a list of the weekly offerings on Monday, so when I heard that later in the week there would be Salu-Salo Filipino Kitchen, bringing Filipino food, I most definitely made lunch plans. I was coming in from a meeting in Fremont, so didn't go to the pop-up/Salu-Salo Filipino Kitchen as soon as it started service (around 11am). With that said, I nearly missed out on the chicken adobo! I took the last of the chicken adobo an hour and a half after the lunch service started, so was counting my blessings! I ordered the lunch plate, which came with chicken adobo, pancit, rice and pickled veggies. My lunch plate was solid. Chicken adobo was tender and really, really liked how vinegar-y the flavor was, which, any Filipino would tell you that all food tastes better with vinegar! Pancit wasn't bad, but not the best. Some of the noodles were on the dry side, but I did like the cabbage and green onion throughout. Pickled veggies were a nice addition, adding more sour flavor to the overall entree. For someone who hardly ever has Filipino food and desperately misses mom's cooking, I was just happy to have Salu-Salo bring some adobo to the area. I would definitely recommend checking out Salu-Salo if you ever see their stand around. They don't update their social media channels, unfortunately, so is a little difficult to find where their stand will be. And when I asked if they participate in any markets, they do not. But the owners did mention that they visit downtown Seattle often at other office buildings around. Therefore, I have a feeling I'll be seeing them soon and getting my Filipino cuisine on. (Plus, bonus points for the owner being from the Bicol region of the Philippines, which is where my mom's side is from. Love that!)

    Salu-Salo put Fillipino food on the map for me, and thank god for that…read more I do not know why it has taken so long for this cuisine to become popular in the U.S. because frankly, its freaking delicious! Salu-Salo offers a wide variety of dishes with unique flavor profiles. With some of the dishes, I can't compare them to anything I have ever tried before. For example, my favorite dish on the menu is the Laing Express, which is made with coconut milk, taro leaves, topped with a delicious crispy piece of pork belly. With a topping of pork belly, how could anything go wrong? This dish has an amazing earthy flavor, with a bit of a kick to it. My mouth is watering just thinking about it. How often to you get to eat purple desserts? Ube cake gets its color from purple yams! Salu-Salo's ube coconut topped ube cheesecake balls are not just adorable, they are addicting. Not overwhelmingly sweet, and perfect for sharing, these are a treat. For those with dietary restrictions, Salu-Salo is a great option because there are plenty choices. As someone who is gluten free, all of the main dishes are fair game. This is often very rare when dining out for me!! Here's to Salu-Salo for exposing Seattleites to what Filipino food is all about. Rosario's cuisine feels like a healthy take on comfort food. Each dish bursting with flavor, yet still accessible to all ages. The idea behind comfort food is all about the thought that goes into the prep. After tasting Salu-Salo's food, I promise you can tell a lot of care goes into the preparation of each dish. I am looking forward to this becoming a Seattle institution, and hope it inspires more Filipino cuisine to start popping up in the PNW.

    Photos
    Lish Catering Menu
    Lish Catering Menu
    Ube balls rolled in coconut-from the Chinatown night market & moon festival 2015
    Ube balls rolled in coconut-from the Chinatown night market & moon festival 2015
    Lish Pop Up Menu

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    Lish Pop Up Menu

    The Chicken Supply - chickenshop - Updated August 2026

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