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The food was decent. The price was not that decent for the portion size. The rice to the adobo ratio was off. The rice was like a giant rice ball in its separate bowl (it's not a problem it's in a separate bowl, just that's how it was served which is fine.) and the adobo itself was a bit saltier than what I expected so having the extra rice would be nice (pretty sure it's an extra charge though considering steamed rice was also listed in the menu as a separate thing. The drink was good though! I enjoyed it even though there was a long chunk of ice in it. It was a punch with ube. The server was nice though and the food came out relatively quick. The interior was nicely decorated and pretty casual. The part that icked me out was the 20% gratuity charge regardless of your party size.
Kilig was a wonderful introduction to Filipino cuisine and a restaurant I'd happily recommend to anyone looking for flavorful, comforting food in a casual setting. We ordered the Shroom Shroom Fried Rice with chicken, Pancit Canton noodles with chicken, Fried Oink Oink Adobo, and a Pandan Old Fashioned. The standout dish was easily the Shroom Shroom Fried Rice--packed with flavor and absolutely delicious. The Pancit Canton noodles were another winner, full of savory flavor and perfectly cooked. The Fried Oink Oink Adobo was tangy, rich, and satisfying, though I was surprised it didn't come with a side of rice. For drinks, the Pandan Old Fashioned was well-made with a subtle pandan flavor that complemented rather than overpowered the cocktail. Service was friendly and efficient, and all of the food arrived fresh and surprisingly quickly. The atmosphere is vibrant and casual, with a comfortable dining room and a few bar seats. We made a reservation, but on a Sunday evening there were plenty of open tables, making for a relaxed dining experience. Overall, Kilig delivered flavorful dishes, great cocktails, and a welcoming atmosphere. A spot I'd definitely return to explore more of the menu.
What a fun and cute place! Had no idea this existed in ID. The cocktails were great and the portions were pretty filling. They played great music and from the looks of the posters around the restaurant, they host some fun events.
A cool Filipino place located in the Chinatown area of Seattle. We came here for a late lunch and ordered a few items to share among the two of us. We order the pancit tinola, shroom shroom fried rice with Chinese sausage, and bulalo soup. The food was enjoyable with the shroom shroom fried rice being my favorite. This place is worth checking out.
The service was awesome! They were having some burgers event so their menu was just limited to these 3, despite that, their food was good, maybe except for the regular burger. I did like the Ube burger more, because of the longganisa meat. However when my food came my longganisa was a bit undercooked, so I had to return it to the kitchen, and maybe it took another 20mins or so to get it back but I think that was just their timeline because everyone came in at the same time. The owner was super nice enough to gift my mom a bottle of tanduay. My mom has always been looking for one in WA state but couldn't find, she uses this for cooking and surprisingly the owner just gave her a bottle for free. O_O E
Kilig is located on 8th Ave, toward the quieter end of Chinatown, so traffic is noticeably lighter compared to other nearby spots. This restaurant is the sister restaurant of Musang. While it's more affordable than Musang, I still find it a bit pricey for the portion sizes. That said, the restaurant is spotless, and service is fast and attentive. Kilig describes itself as a panciteria, which traditionally refers to an inexpensive, casual Filipino eatery, and a bulalohan, meaning a place that specializes in bulalo (slow-cooked beef shank soup). Personally, I don't fully agree with the "panciteria" label given the pricing. However, despite the smaller portions for what you pay, the food itself was phenomenal. One thing to note: a 20% service charge is automatically added to your bill, whether you're dining solo or in a group. What We Ordered Lumpiang Shanghai Fried pork and shrimp egg rolls filled with water chestnuts and carrots. This is one of the most classic Filipino dishes, and it's hard to go wrong here. These were very crunchy and served with their house-spiced vinegar, simple and satisfying. Sinigang Wings These were just okay. They're standard fried chicken wings with a light salt and vinegar tang. There's an option to make them saucier (hot honey glaze) for an extra $2, which we skipped, but probably shouldn't have. That might have added more flavor. While they were crispy and not dry at all, it's hard to justify $17 for this appetizer. Bulalo Beef Shank Soup A comforting boiled beef shank soup with corn, charred cabbage, and potatoes. The portion size was good, and the bone marrow was delicious. However, some of the beef was on the fattier side, and the broth itself was a bit bland, could've used more salt. Oink Oink Spicy Adobo Our favorite dish of the night, though the portion was disappointingly small. Don't expect a lot of meat. That said, the flavors were excellent: braised pork adobo with baby potatoes, shishito peppers, rice wine vinegar, and spicy habanero. If you're sensitive to heat, definitely eat this with rice, it helps balance the spice. Drinks Tepache Sazón Pineapple Beer Hear me out! I know it's Mexican beer, and we're at a Filipino restaurant. I'm also not a big beer drinker. But this was amazing. It tasted like pineapple juice with a light, fermented kick, refreshing and easy to drink. I'd honestly come back just for this.
This place is the sister restaurant of Musang in International District. We ordered many things to try and sample. The sizzling sisig was very good. The pork shoulder was very soft and tender and lots of flavor with a slight spicy kick to it. The og palabok was also very good little shrimp and pork ragu, the flavors were very well match with the glass noodles. The sinigang wings and lumpiang Shanghai were also very good albeit a bit pricey for lumpia imo. Fried very well, crispy and flavorful along with the great hot honey dipping sauce. The bulalo beef shank soup was good but felt nothing to write home about. It was very tender but nothing too crazy. The Ube panna cotta desert was excellent! It was not overwhelming in ube and not overwhelming in sweetness and soft. Our waiter was very nice and attentive. She was very accommodating of the kid we had with us for kid friendly utensils which saves many a headache. The decor is cute and has a bit of a bar vibe if anyone is looking for that.
I was so happy to see a Filipino restaurant in ID! The place captures the fun Filipino spirit while keeping it still on the gourmet side. Food was pretty good but servings were a bit on the small side.
I had no idea about this restaurant. My brother wanted to eat Filipino food, so I found this on Yelp. It was earlier than we would usually eat dinner. I was surprised when the host asked if we had a reservation. It was a little after 4 pm and the restaurant was empty. That should have been my first clue. Music was loud. That should have been my second clue. We had our choice of anywhere we wanted to sit. I chose a table next to the wall. Looking at a the menu I couldn't tell if the food was for individuals or family style. The waitress said they were healthy portions and could be shared. The lumpia was posted at $14. I asked, how many in the order. She said , "four". I must have looked at her like she was crazy. She then said, "they are this long" signifying they were longer than the usual size. Third clue - Lumpia Shanghai are thin. I ordered them anyway. I also ordered the fried chicken wings. She said there are eight to an order. They were supposed to be flavored in tamarind sauce. I asked that they be plain with out the sauce. They were good without the sauce, but I happened to have extra vinegar sauce that came with the lumpia. So I tried it in my chicken. It was the bomb. So far so good. For the main course, I asked if we could order the spicy adobo without the Spicy habanero. She said no that's how it's made. My family obviously comes from a different province. If anything, we add sugar. So we didn't order that. We ended up with Pancit Canton with chicken and Palabok. After the main dished came, we quickly realized we needed steamed rice. I have to admit these dishes were pretty wonderful. We each had second helpings. I was surprised how good the food was until the bill came. They charge a 20 % service charge. The bill came to over $124. I kept thinking about all the frozen lumpia in my freezer at home. Okay I admit the food was very good. Wait staff were friendly, attentive, and not pushy. I would go back, not frequently, but perhaps on special occasions.
I got to try the sinigang wings here as part of the CID food walk. They were super crispy and a little crunch even, with a slightly tangy taste. I almost felt like I was eating chips with the specific flavor profile. The wings were nice and juicy though, and I did enjoy them a lot. The inside of this place is quite nice and well decorated - it seems like a good spot to grab a yummy dinner!
As a Filipino-American, I had so much Filipino pride walking into the doors of Kilig since just a seemingly short few years ago there weren't very many sit-down Filipino restaurants with chic and modern interiors to go to in the Seattle area. A common sight were the simple, "turo-turo" counters where food was kept warm under heat lamps. Kilig offers a casual, yet semi-fine dining atmosphere with prices reflecting more of a special occasion outing with humble and traditional Filipino dishes that are given an elevated and often creative twist. Chef/owner Melissa Miranda has helped to lead the charge in changing the Filipino restaurant offerings and landscape in Seattle. Among her three restaurants, and comparing their ambiance and authenticity of the Filipino food they serve, Kilig is the perfect middle ground between Musang (more fine dining and not as traditional) and CheBogz (more casual and traditional). Kilig is located in the Chinatown/International District of Seattle. Expect street parking only, which is free on Sundays and holidays. I enjoyed Kilig's food, ambiance, service, and I think that it is overall "Panalo" (winning in English). I am excited to come back here soon to try more dishes and to simply enjoy the community vibes at this restaurant and support the struggling Chinatown/International District. Please help to spread the word and always #supportlocal and #supportsmallbusiness.
This place is delicious. We had no idea what to get so we just asked and they happily described and recommended. Highly recommend this ordering method. Drinks were spot on. 10/10 will return.
Stopped by Kilig for the second time and I'm so glad we did! We ordered the lumpia, which was perfectly crispy and so flavorful. They served it with a vinegar dipping sauce--I've never had it that way before, but I definitely will from now on. We also had the pancit palabok, bulalo, and shroom shroom fried rice, and every single dish was packed with flavor. Everything came out quickly, but a chef even stopped by our table to drop off some adobo to apologize for the wait--which honestly didn't feel like a wait at all. I'm glad we got to try it though because the adobo had a nice kick and paired perfectly with white rice. The ambiance was very welcoming with plenty of seating, and our server was kind and attentive--constantly refilling our waters. 10/10 experience and can't wait to come back again!
22 days ago
This place was amazing! The beef bulalo was one of the best versions of that dish I've ever had. The soup was extremely flavorful. The meat was incredibly tender, and they were very generous with their portions of meat. The corn was also packed with flavor and super tender. I stopped by after spending two weeks in the Philippines, and their food tasted just as good and authentic as it did on my trip. The ube panna cotta was also amazing! It had great flavor, and it was a great ending to our meal! The service was extremely friendly and efficient, and the atmosphere inside is super comfortable and elegant. I highly recommend this place. read more
1 month ago
These are the best wings in Seattle. I first tried the Sinigang wings from here in the CID food walk - about a year ago. I was shocked at how good they were, compared to all the other food I had that day. And so I've been trying to get these again ever since then, and finally made it happen. This time, I got them drenched in hot honey (+$3 addon), because why not. These are just spectacular. Even with the copious, viscous hot honey weighing it down - they're still so damn crispy. I shudder to think how unbelievably crispy these would be without the hot honey, but that might ruin crispy wings for me forever - so it's probably good I didn't get that. The frying on these is perfect - from the craggly edges, to the blisters on the skin - everything is phenomenal. The skin turns a deep golden brown that's completely irresistible. It's also crazy how consistent every inch of skin is across all eight wings. What's also super impressive is the meatiness. Most of the wings are large, and have a ton of dark meat to them. And the inside is just perfect - super juicy and arguably some of the best wing meat I've ever had. It's so, so addicting. I could eat sixteen of these wings and be happy. Oh yeah, and the hot honey is amazing as well. Normally, it lands on the sweeter side, but the one here manages to strike the absolute perfect balance between being pretty spicy and having that viscous, sweet, syrupy nature. If all hot honey was like this, I could understand why it became such a big phenomenon. The level of additional flavor it adds to the chicken is remarkable. For eight wings, the cost was just 16 dollars (excluding hot honey) - which is pretty cheap considering how large these are and how good these are. Overall, I don't think it's close that these are the best wings I've had in the city. 9.25/10 read more
The food was decent. The price was not that decent for the portion size. The rice to the adobo ratio was off. The rice was like a giant rice ball in its separate bowl (it's not a problem it's in a separate bowl, just that's how it was served which is fine.) and the adobo itself was a bit saltier than what I expected so having the extra rice would be nice (pretty sure it's an extra charge though considering steamed rice was also listed in the menu as a separate thing. The drink was good though! I enjoyed it even though there was a long chunk of ice in it. It was a punch with ube. The server was nice though and the food came out relatively quick. The interior was nicely decorated and pretty casual. The part that icked me out was the 20% gratuity charge regardless of your party size. read more
Kilig was a wonderful introduction to Filipino cuisine and a restaurant I'd happily recommend to anyone looking for flavorful, comforting food in a casual setting. We ordered the Shroom Shroom Fried Rice with chicken, Pancit Canton noodles with chicken, Fried Oink Oink Adobo, and a Pandan Old Fashioned. The standout dish was easily the Shroom Shroom Fried Rice--packed with flavor and absolutely delicious. The Pancit Canton noodles were another winner, full of savory flavor and perfectly cooked. The Fried Oink Oink Adobo was tangy, rich, and satisfying, though I was surprised it didn't come with a side of rice. For drinks, the Pandan Old Fashioned was well-made with a subtle pandan flavor that complemented rather than overpowered the cocktail. Service was friendly and efficient, and all of the food arrived fresh and surprisingly quickly. The atmosphere is vibrant and casual, with a comfortable dining room and a few bar seats. We made a reservation, but on a Sunday evening there were plenty of open tables, making for a relaxed dining experience. Overall, Kilig delivered flavorful dishes, great cocktails, and a welcoming atmosphere. A spot I'd definitely return to explore more of the menu. read more
23 days ago
What a fun and cute place! Had no idea this existed in ID. The cocktails were great and the portions were pretty filling. They played great music and from the looks of the posters around the restaurant, they host some fun events. read more
2 months ago
A cool Filipino place located in the Chinatown area of Seattle. We came here for a late lunch and ordered a few items to share among the two of us. We order the pancit tinola, shroom shroom fried rice with Chinese sausage, and bulalo soup. The food was enjoyable with the shroom shroom fried rice being my favorite. This place is worth checking out. read more
The service was awesome! They were having some burgers event so their menu was just limited to these 3, despite that, their food was good, maybe except for the regular burger. I did like the Ube burger more, because of the longganisa meat. However when my food came my longganisa was a bit undercooked, so I had to return it to the kitchen, and maybe it took another 20mins or so to get it back but I think that was just their timeline because everyone came in at the same time. The owner was super nice enough to gift my mom a bottle of tanduay. My mom has always been looking for one in WA state but couldn't find, she uses this for cooking and surprisingly the owner just gave her a bottle for free. O_O E read more
Kilig is located on 8th Ave, toward the quieter end of Chinatown, so traffic is noticeably lighter compared to other nearby spots. This restaurant is the sister restaurant of Musang. While it's more affordable than Musang, I still find it a bit pricey for the portion sizes. That said, the restaurant is spotless, and service is fast and attentive. Kilig describes itself as a panciteria, which traditionally refers to an inexpensive, casual Filipino eatery, and a bulalohan, meaning a place that specializes in bulalo (slow-cooked beef shank soup). Personally, I don't fully agree with the "panciteria" label given the pricing. However, despite the smaller portions for what you pay, the food itself was phenomenal. One thing to note: a 20% service charge is automatically added to your bill, whether you're dining solo or in a group. What We Ordered Lumpiang Shanghai Fried pork and shrimp egg rolls filled with water chestnuts and carrots. This is one of the most classic Filipino dishes, and it's hard to go wrong here. These were very crunchy and served with their house-spiced vinegar, simple and satisfying. Sinigang Wings These were just okay. They're standard fried chicken wings with a light salt and vinegar tang. There's an option to make them saucier (hot honey glaze) for an extra $2, which we skipped, but probably shouldn't have. That might have added more flavor. While they were crispy and not dry at all, it's hard to justify $17 for this appetizer. Bulalo Beef Shank Soup A comforting boiled beef shank soup with corn, charred cabbage, and potatoes. The portion size was good, and the bone marrow was delicious. However, some of the beef was on the fattier side, and the broth itself was a bit bland, could've used more salt. Oink Oink Spicy Adobo Our favorite dish of the night, though the portion was disappointingly small. Don't expect a lot of meat. That said, the flavors were excellent: braised pork adobo with baby potatoes, shishito peppers, rice wine vinegar, and spicy habanero. If you're sensitive to heat, definitely eat this with rice, it helps balance the spice. Drinks Tepache Sazón Pineapple Beer Hear me out! I know it's Mexican beer, and we're at a Filipino restaurant. I'm also not a big beer drinker. But this was amazing. It tasted like pineapple juice with a light, fermented kick, refreshing and easy to drink. I'd honestly come back just for this. read more
This place is the sister restaurant of Musang in International District. We ordered many things to try and sample. The sizzling sisig was very good. The pork shoulder was very soft and tender and lots of flavor with a slight spicy kick to it. The og palabok was also very good little shrimp and pork ragu, the flavors were very well match with the glass noodles. The sinigang wings and lumpiang Shanghai were also very good albeit a bit pricey for lumpia imo. Fried very well, crispy and flavorful along with the great hot honey dipping sauce. The bulalo beef shank soup was good but felt nothing to write home about. It was very tender but nothing too crazy. The Ube panna cotta desert was excellent! It was not overwhelming in ube and not overwhelming in sweetness and soft. Our waiter was very nice and attentive. She was very accommodating of the kid we had with us for kid friendly utensils which saves many a headache. The decor is cute and has a bit of a bar vibe if anyone is looking for that. read more
29 days ago
I had no idea about this restaurant. My brother wanted to eat Filipino food, so I found this on Yelp. It was earlier than we would usually eat dinner. I was surprised when the host asked if we had a reservation. It was a little after 4 pm and the restaurant was empty. That should have been my first clue. Music was loud. That should have been my second clue. We had our choice of anywhere we wanted to sit. I chose a table next to the wall. Looking at a the menu I couldn't tell if the food was for individuals or family style. The waitress said they were healthy portions and could be shared. The lumpia was posted at $14. I asked, how many in the order. She said , "four". I must have looked at her like she was crazy. She then said, "they are this long" signifying they were longer than the usual size. Third clue - Lumpia Shanghai are thin. I ordered them anyway. I also ordered the fried chicken wings. She said there are eight to an order. They were supposed to be flavored in tamarind sauce. I asked that they be plain with out the sauce. They were good without the sauce, but I happened to have extra vinegar sauce that came with the lumpia. So I tried it in my chicken. It was the bomb. So far so good. For the main course, I asked if we could order the spicy adobo without the Spicy habanero. She said no that's how it's made. My family obviously comes from a different province. If anything, we add sugar. So we didn't order that. We ended up with Pancit Canton with chicken and Palabok. After the main dished came, we quickly realized we needed steamed rice. I have to admit these dishes were pretty wonderful. We each had second helpings. I was surprised how good the food was until the bill came. They charge a 20 % service charge. The bill came to over $124. I kept thinking about all the frozen lumpia in my freezer at home. Okay I admit the food was very good. Wait staff were friendly, attentive, and not pushy. I would go back, not frequently, but perhaps on special occasions. read more
1 year ago
I got to try the sinigang wings here as part of the CID food walk. They were super crispy and a little crunch even, with a slightly tangy taste. I almost felt like I was eating chips with the specific flavor profile. The wings were nice and juicy though, and I did enjoy them a lot. The inside of this place is quite nice and well decorated - it seems like a good spot to grab a yummy dinner! read more
As a Filipino-American, I had so much Filipino pride walking into the doors of Kilig since just a seemingly short few years ago there weren't very many sit-down Filipino restaurants with chic and modern interiors to go to in the Seattle area. A common sight were the simple, "turo-turo" counters where food was kept warm under heat lamps. Kilig offers a casual, yet semi-fine dining atmosphere with prices reflecting more of a special occasion outing with humble and traditional Filipino dishes that are given an elevated and often creative twist. Chef/owner Melissa Miranda has helped to lead the charge in changing the Filipino restaurant offerings and landscape in Seattle. Among her three restaurants, and comparing their ambiance and authenticity of the Filipino food they serve, Kilig is the perfect middle ground between Musang (more fine dining and not as traditional) and CheBogz (more casual and traditional). Kilig is located in the Chinatown/International District of Seattle. Expect street parking only, which is free on Sundays and holidays. I enjoyed Kilig's food, ambiance, service, and I think that it is overall "Panalo" (winning in English). I am excited to come back here soon to try more dishes and to simply enjoy the community vibes at this restaurant and support the struggling Chinatown/International District. Please help to spread the word and always #supportlocal and #supportsmallbusiness. read more
9 months ago
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7 months ago
Stopped by Kilig for the second time and I'm so glad we did! We ordered the lumpia, which was perfectly crispy and so flavorful. They served it with a vinegar dipping sauce--I've never had it that way before, but I definitely will from now on. We also had the pancit palabok, bulalo, and shroom shroom fried rice, and every single dish was packed with flavor. Everything came out quickly, but a chef even stopped by our table to drop off some adobo to apologize for the wait--which honestly didn't feel like a wait at all. I'm glad we got to try it though because the adobo had a nice kick and paired perfectly with white rice. The ambiance was very welcoming with plenty of seating, and our server was kind and attentive--constantly refilling our waters. 10/10 experience and can't wait to come back again! read more
Food: So good I couldn't stop eating and didn't take a picture of everything Pork Adobo- saucy, tender, and flavorful Lumpia: delicious as well as the sauce that came with it! Perfect crisp! Pancit: had 2 different kinds (classic and the combo...not called that)...both were tasty and filling! Drinks: I forgot the cocktail name but I believe it had rum and lavender ! Refreshing and strong! Definitely recommend this spot to try...the menu isn't huge but you'll find something for sure! Service: Fast and Friendly Ambiance: chill vibe with good music read more
1 year ago
Super tasty hole in the wall filipino restaurant! The location is in a somewhat obscure corner in Chinatown but the inside decor was nice and food great! I haven't been to too many l Filipino restaurants before but this cuisine is something I definitely enjoyed a ton! The flavors were unique and plating very nice. Staff were super friendly and kind also. We ordered the OG palabok (glass, cornstarch noodles) and the papaya salad. The noodles had a nice bounce and the papaya salad a subtle heat which made it interesting I'll definitely be coming back in the future! read more
I've been told my opinion about this place is wrong lol. I thought it was ok, a little pricy, and the flavors were definitely punchy but missed the mark a little to me. But that's based on my tastes and not what's authentically filipino. Ex i thought the adobo was soo acidic and sour and apparently that's the right was to do it. I did like the wings! And we weren't sure if we wanted it with sauce or not so they let us get it on the side. And the OG palabak was good too but $20 good? read more
Cute and vibrant Filipino restaurant. I ordered the pork adobo which was creamy and tangy with well-braised meat. I'm not familiar with Filipino food so I can't speak to the flavor profile except to say it was tasty. You have to order a side of rice as it doesn't come with it even though there is no way you can eat the dish without it as it is way too salty. read more
1 year ago
We set up a reservation to try this place out as part of my birthday weekend, and upon arrival, we were greeted with birthday wishes! The restaurant itself is actually really big, and I thought it was classy with the decoration and set up! We ordered the Balisong and the Love That For You! for fun drinks! Soooo yummy! The Balisong was surprisingly spicy, but still really good! The Love That For You! is a yum drink for people who like teas. We ordered Sinigang Wings for appetizers, and we loved it! They were so hot and fresh and crispy and so sour -- 10/10 would order again! We got the Sizzling Sisig and the Pork Belly Kare Kare, and we LOVED that kare kare. We ordered the Kopiko Tiramisu for dessert, and they were kind enough to light a candle on there!! When we paid, they even comped it, and I really appreciated that. Would love to come back!!! Spoon & Pork in LA and Kilig in Seattle will remain my top two favorite Filipino restaurants ever. read more
1 year ago
**vegetarian review** Kiling is such a cute place. With decent vegetarian options. I got the classic and split it with a friend who got the calamansi. The portion size is huge. I really like classic - it reminded me of some Indian noodle di I had growing up. The tiramisu was the highlight of the dinner. Absolutely loved it. read more
3 months ago
Food was flavorful, some dishes more than others. Staff were kind and offered suggestions. Their logo is sick and interior is open with big windows to let in natural light. I like the wooden structure that creates a wall barrier between the dining area and restrooms. read more
1 month ago
2 years ago
Service: really good! Waiter was nice and attentive. Clean and cute place. Food: portions are pretty small, which is somewhat disproportionate to the high price. I personally liked the wings! Very crispy. Menu seems to change regularly so fun to try new things. Other: Went Sunday afternoon for lunch and we were seated w no wait. read more
It's been a year since I've dined here and I really liked it, now, a year later... It was a Saturday night and we stopped by for a table for 2 and got seated at the empty bar. There were a couple of things that stood out. - All the table settings had glasses filled with water already and all I could think about was the dust that the glasses collected until being consumed. - The prices are a bit higher than they were (understandably since everything else has gone up in price), however, a dish with 4 pcs of pork for $20+???! (More on this dish later) - There is an automatic 22% gratuity, which I know more and more establishments are heading towards, however, in an empty bar, our water remained empty for the duration of our meal and was only refilled until we were about to pay the bill. I'm all for automatic gratuity, but I would hope for an equivalent service. We ordered the sinigang wings to start and truly that was the most enjoyable part of the whole experience. It was light, crispy, juicy and a perfect amount of tang from the sinigang mix. The palabok was extremely watery (did the noodles get drained properly or is the sauce just usually that runny?) and didn't coat the noodles at all. The adobo was good, the pork was tender, the sauce was full of coconut/soy flavor (almost Bicol like). The crispy pork kare-kare special was a miss. The pork had a strong Chinese five-spice seasoning, barely warm. The vegetables were cooked perfectly, however, also barely warm. The sauce was the hottest part of the dish. I'd come back, but strictly for the wings and bulalo. read more
Before coming to Seattle for a conference, I did my research on the local restaurants. In some of the reading that I did, I fortunately discovered Kilig and we decided to check it out. Kilig serves Filipino food and it was small, cozy restaurant located in the Chinatown district. It was very busy with what appeared to be a very eclectic group of locals. I'm thankful we made a reservation because I don't know that we wouldn't have had to wait with how busy it was on a Friday night. We had a lovely server and she was very helpful in advising us what to order as well as the quantity. We started with drinks and while their drink menu wasn't vast what we had was just awesome. I had a drink with lychee in it, that was outstanding. We decided to share some appetizers and main dishes recommended by the server. We started with lumpiang Shanghai which were like long skinny egg rolls that were so delicious and we especially LOVED the green papaya salad which could not have been more amazing. We shared 'shroom fried rice, and the classic pancit. It was plenty of food for three people, and we had enough leftover to bring home. We ended the meal with the incredible Ube dessert that had all kinds of different textures on top with the ube base that was almost like an ube flan. This is a definite must for anyone if you want a great festive atmosphere, excellent service and incredibly flavorful food! read more
3 months ago
Absolutely a wonderful experience. We were visiting from out of town and came across the restaurant when walking around. The food and atmosphere was fantastic. The hospitality and service were unmatched. One of the highlights of our trip. If you are in Seattle you need to stop by. read more
Filipino fusion (not 100% traditional, but 100% delicious). Start with the sinigang wings--they're a must! The hot honey dip was good, but imho the wings didn't need it. We took a chance on the mushroom fried rice, and it was amazing. The sisig was another standout--smoky, slightly charred, with crunchy bits. Unfortunately, we didn't have room for soup, though I really wanted to try the bulalo. Instead, our server recommended the papaya salad, and we gave it a shot. It was fresh, refreshing, and delightfully crunchy. Book your table through OpenTable, or walk in and see if there's seating at the bar. read more
1 year ago
Love going to Kilig...they have the best vibe, great staff, crafted cocktails & Mocktails and yummy food! If you're ever in Chinatown and want something different than Chinese...head to Kilig! read more
Pretty solid and tasty spot with a nice atmosphere. This place has been on our list as well as their sister restaurant Musang! Parking - a bit hard to find on the street. We ended up parking at Uwajimaya since we planned to shop there. Came for lunch on a weekday and it wasn't too busy. We were able to get seated. Food: + Pacquiao's Punch - very tasty non-alcoholic drink! + Tamarind Ginger Beer - hubby didn't really like this drink, said it wasn't sweet enough for him + lumpia - yummy! came with a vinegar soy sauce instead of sweet chili sauce. I think it would have tasted better with a sweet chili sauce but still tasty. + Spicy adobo - didn't really tasty spicy but the flavor was really good. +Chilimansi noodles - solid flavor but felt a little rich for my taste Overall, it was a pretty good spot. More modern feel than homecooked comfort but it was fun to taste their take on traditional filipino foods. They do include a 22% service charge automatically which is fine. Food portions are on the smaller side for the price. read more
1 year ago
The atmosphere here captivated me the moment I walked in: the lighting wasn't glaring, its warm, soothing color palette inviting. The background music was at just the right volume, allowing for conversation without being too quiet. The combination of wood and greenery gave the space a breathtaking feel, and the tables were spaced appropriately for privacy. The details were also a plus: a thoughtful waiting area at the entrance, the room smelled fresh and clean, the tableware and tabletops were spotless, and the restrooms were well-maintained The service was "visible but not intrusive." The receptionist smiled naturally, seated promptly, and briefly explained the menu without pushing too hard. Refills and water refills were effortless, and each course flowed smoothly from start to finish, ensuring you didn't have to wait too long or the table was overwhelmed. The food was quietly checked for taste and temperature, the plate was quietly cleared, and the checkout process was clear and quick. Overall, the restaurant felt caring, yet still provided a small space for focused conversation with your companions The food's presentation is impeccable, with thoughtful yet unpretentious presentation. It arrives at the perfect temperature and cooking time, evoking a thrilling "wow" from the first bite. The flavors are distinct, with a perfect balance of savory, savory, and sweet and sour, allowing the flavors of the ingredients to shine through without being overpowering. The textures contrast, with some smooth, others crisp, and some with a subtle, lingering aroma, making the meal more enjoyable the more you eat. The portions are just right, neither overwhelming nor overwhelming. The desserts are comfortably sweet without being overpowering, and the drinks offer memorable flavors, perfect for sipping and chatting The overall price-performance ratio is excellent. Reservations are recommended, as weekend dinners are quite popular, but turnover is reasonable. The restaurant's noise level is well-controlled, making it suitable for dates, anniversaries, or small gatherings with friends. For a quieter atmosphere, a window or corner seat is ideal. Parking is readily available nearby, making it an easy walk away This is a place that makes your heart flutter: the environment is relaxing, the service is attentive but not excessive, and the food is stable, delicious, and full of surprises. When you leave, you will subconsciously look back - that light kilig feeling still lingers in your heart. I will want to come back again read more
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710 8th Ave S
Ste 3006
Seattle, WA 98104
Chinatown, Chinatown International District
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(206) 778-4513
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https://www.kiligseattle.com
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Kilig - filipino - Updated August 2026
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