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    Ma'ono Fried Chicken

    3.9 (489 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    Chicken Fingers (3 Pieces)
    Joe H.

    This place is alright for me. I wouldn't mind eating it if everyone in my group wants to eat it but I would also not go out of my way for some either. I am not a big fan of Hawaiian buns. I just do not enjoy plain buns or breads that are have too much sweetness for no reason. So whenever I do come here, I just get the chicken fingers and it is one of those styles that are super savory and batter heavy. If you like that, you will love this place. I think it's alright. This place shares the space with Rachel's Ginger Beer and the service is just alright too.

    Chicken Fingers (3 Pieces), Fried Chicken Drumsticks (3 Pieces), Mac & Kimcheese, Cucumber & Wakame Poké
    Arielle M.

    TLDR: chicken was moist but I didn't like the flavor of the chicken or the pickled daikon. Kimchi Mac didn't have any kimchi in (hence the kimcheese naming) and the cucumber poké was hit or miss depending on the bite. Brought this home as a late night snack and while it was filling, the flavors didn't scratch that itch for me. The chicken has a Smokey undertone of spice. We tried the honey mustard (strong mustard flavor), the BBQ (favorite) and the galbi (friends said it was salty, I didn't mind it). The pickled daikon was sour but not in the bright crisp way that I was hoping. Honestly the Mac and kimcheese tasted like regular Mac w gochujang in it. Fries were okay; they said seasoned but honestly they just tasted like salted fries in my opinion. Besides the food, service was quick and the place is in the same room as Rachel's Ginger beer so my partner and I grabbed a drink while waiting. There is both standing and sitting room, and it wasn't busy on a Tuesday night. Overall ambiance is good for groups - a casual setting.

    2 orders of Chicken tenders (MEDIUM spicy) with side of fries and side of Potato Mac Salad
    Erica W.

    I don't know what happened but this place isn't what it used to be. Went for dinner and my husband and I were very disappointed. We walked right up to the window. There were only a few people there eating when we got there. Least busy I've ever seen. As we were ordering I noticed a bunch of tenders sitting out in the kitchen. They told us it was going to be about 10 min. When it took at least 15 minutes for our tendies to come out, I was relieved to be getting freshly fried chicken and NOT the chicken that was sitting out (for who knows how long?!) But when I bit into the chicken it was apparent that it was not fresh off of the fryer. It was warm at best. The spiciness level wasn't hot. Typically the medium hot is still pretty spicy. Not sure what is going on here, but definitely going downhill. The quality and the taste is not what it used to be. Sadly I won't be returning. There are far superior hot chicken restaurants in Seattle. Don't waste your time at this one.

    Crispy, crunchy, hot and juicy drumstick. The abundance of paprika does give it a slightly burnt flavor though.
    Big E.

    Ok, but not great. Like most Seattle spots that get a lot of press. It's hard to live up to the hype. I ordered the three drumsticks. The batter is heavy on the paprika, and hence kind of has an almost burnt flavor. The meat itself didn't have much flavor. I don't think it was brined or marinated. They rely on your choice of spiciness in the batter for all the flavor. They actually messed up my order and gave me chicken tenders instead of drumsticks. I returned after standing in line next door at Starbuck's for one of their iced refreshing drinks. They were quite apologetic and a little bit embarassed I think at getting my order wrong. The ticket on my bag was correct. But the contents were not. They made it right immediately. They get props for that. So here's a tip...order your drinks before you make your food order. Stand in line at Starbuck's next door. Or stand in line at Rachel's Ginger Beer (the same space as Ma'ono). If you have your drinks ahead of time, your chicken won't get cold and soggy. You can dig right in to hot and crispy chicken. The order mess-up kind of worked in my favor in that regard. oh so yeah...crispy. They got that part right on the chicken. Very crispy. Very crunchy. But honestly, flavor was underwhelming. For a little less money I can get my chicken at Jollibee and be totally satisfied. That's not a dig or insult toward Ma'ono, it's just Jollibee is really tasty and I don't have stand in a separte line for drinks and another line for food.

    Potato Mac Salad
    Olivia S.

    Delicious fried chicken in University Village!! This kind of unassuming chicken joint is located inside of Rachel's Ginger Beer. Order at the little window in the back corner of the restaurant. They have a concise menu of fried chicken in its many forms with a customizable spice level. The space is pretty small, but we were able to snag a table on a weeknight. Grab a ginger beer or a mule from the bar while you wait! The food came out hot and quick on a weeknight. The fried chicken sandwich and chicken tenders with ranch were juicy, spicy, and so delicious! I have never had a combo potato and mac salad before, and I thoroughly enjoyed!

    Fried Chicken Sandwich
    Ashok S.

    Ma'ono is like stepping into a time machine of flavor, with fried chicken stealing the show like it's the '90s all over again. The place is quite small but being inside Rachel's Ginger Beer feels like its always packed. We started with some French Fries, crispy on the outside and fluffy on the inside. Try them with the honey mustard dipping sauce. So so good. Now, onto the star of the show--the Chicken Sandwich. We went for the Hot Hot Hot heat level. Massive, crunchy fried chicken, nestled in soft buns and complete with a side of crispy lettuce and sauce. I felt my sweat glands activate but in a good way. The true star of the show was the chicken fingers. We got that "Hot". More jalapeno heat but perfect for the golden, crispy chicken fingers. I could eat this endlessly. Ma'ono is like a blast from the past in all the best ways. Whether you're down for a quick bite or a full-on feast, Ma'ono's got the flavor to take you back in time. And do grab some RGB to cool you down. Might seem a bit expensive but worth the experience, the flavor and the wonderful memories!

    Fried Chicken Sandwich
    Meralina M.

    One of the best fried chicken sandwiches in Seattle. The chicken is perfect and fresh everytime at both locations. The fries all always great too. The mac could be a bit more creamy but it doesn't take away from the sandwiches! Goes perfectly with Rachel's ginger beer :)

    Fried Chicken Drumsticks Fried Chicken Sandwich
    Jackie Y.

    The chicken was crispy and delicious. Seems like a solid place to get your fried chicken fix. The flavor isn't my favorite but it did have a bit of spicy kick to it which I liked!

    Fried Chicken Sandwich
    Rachel Y.

    A reliable solid eat in U Village! Chicken is juicy & of nice size, and has a good amount of sauce / pickles / extras to add to the flavor. I appreciate that you can order in advance and pick up easily on a shelf inside the store front. Also has a large amount of seating with sharing space with Rachel's Ginger Beer, and has a really nice set-up of indoor seating that feels like you're outside (large window-doors that stay open on nice days that let in a great breeze). My go-to when I'm hungry and shopping in U-Village!

    Sharon F.

    YUMM! Get the chicken tenders or the legs. It's so much more food than the sandwich, but cheaper! I get medium spice which is the perfect amount in my opinion! I also chose ranch - the other two dressings are good but they overwhelm the spices on the chicken. Skip the sides - they're overpriced and not that good. They share a store with Rachel's Ginger Beer. which happens to be the perfect pairing for fried chicken. The inside is cute and perfect to eat with friends.

    Fried Chicken Sandwich Potato Mac Salad
    Rumi C.

    Ma'ono is always a solid, good portioned choice in U village that has quick service and good vibes. I ordered the BBQ pulled chicken sandwich because I wasn't craving fried chicken, and was really surprised at how juicy the chicken was and the BBQ sauce had fantastic flavor. I would HIGHLY recommend trying this underrated menu item. The fried chicken sandwich was very solid and a great higher-end choice over other options in the area. The mac salad was pretty standard.

    Fried Chicken Sandwich & Mac and Cheese
    Ryan K.

    overall, i had high hopes for this place and while i was met with very friendly and helpful staff i had a few things to note. for the fried chicken sandwich, i found the meat to be a bit dense and therefore dry, perhaps not the right term for it, but i did find myself wishing that it was a bit more crispy and juicy. i did order almost the hottest level and was fairly warned that the hottest level was a no-refunds extreme heat experience-- so shying away from that i went one level down and found that the spice level was not even enough to prick my tongue (this is subjective as i would say i'm 8/10 good with spice and i enjoy somewhat spicy foods) i found the price to also be a bit high for what i got, even though the size of the burger's patty was fair, i still would consider it a touch expensive at $14 at the time (when a few blocks away you can get a better chicken sandwhich over at burger & kabob hut in udistrict in my humble opinion for $8) however, i do think that the flavors of the burger were present and the exterior was well seasoned and with that said, i do genuinely think that this type of fried chicken sandwich may suit some people's tastes as the spot has to be highly rated for a reason. speaking to the mac, i came here primarily because i was craving good mac n cheese in the area and was recommended this spot. overall, i did find the mac to be good and at a reasonable price! it was seasoned well and had a unique flavor. it tasted quite good and the touch of acidity from the kimchi added a nice depth of flavor to the mac and cheese. definitely a highlight of my meal and at a reasonable price for the portion size! finally, not at all a fault of the restaurants, but this spot is tucked away in the right half of an establishment that's shared with "rachel's ginger beer", honestly, i was a little confused where to line up when walking in and seating is a bit limited because the seats for rachel's ginger beer are typically reserved and the spot stays decently packed. i walked down to the shake shack to enjoy my meal in a nice air conditioned spot LOL. overall, i feel like i was a bit harsh with my review, but my takeaway is genuinely just that i wasn't blown away by the chicken sandwhich in terms of texture or spice level, and a lot of that could have been me setting my expectations too high. the mac however was excellent and definitely deserves a try! great seasoning and value there. overall: 7.25/10 taste (burger): 6/10 taste (mac): 9/10 price (burger): 7/10 price (mac): 9.5/10 going to round down to 3 stars for now, but i'm happy to give this place another shot, i had a pleasant experience overall with ordering, the wait time despite the crowd, and the presentation of my food. definitely would come back for the mac and to try the max spice level on the chicken sandwhich -- or perhaps to try their chicken and other menu items outside of the sandwich format :)

    Mac and Kimcheese, cucumber pike, and seasonal Rachel's ginger beer
    Diana C.

    The food here was tasty and came out pretty quickly. It was also reasonably priced. They do have a few vegetarian options too, which was nice. They also have Rachel's Ginger Beer too, which was good for options. The service was friendly and speedy and the ambiance was modern and relaxing.

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    Fat Shack

    Fat Shack

    3.6
    (90 reviews)
    4.6 mi
    $$

    I mean, theoretically, what's there to not like? I need fries and a burger and it's 11pm? Oh look,…read moreFat Shack's open! AND they have deep fried Oreos??? Sign me up. The restaurant itself leaves a lot to be desired, but I'm not asking too much. I believe the owner said he was trying to revamp the place. I hope that the area comes alive in the future years, that should help. Here's the issue though, this is the slowest spot ever. I've waited 30 minutes for fries - FRIES. I don't mind waiting for food, but it should remain reasonable. There were only two or three people working, and one man did tell us this, but I need to be honest - this was on Super Bowl Sunday. No one was able to get anyone a beer from the tap for 40 minutes, the food took forever and it appeared that online orders were being prioritized (which makes sense, you make as you get orders coming in, but that puts your in person customers in an odd and sometimes frustrating position). To be honest, I probably wouldn't have minded as much if I just had some fries to snack on. I didn't mind as much this one time because I was just happy to find a place to watch the Super Bowl Half Time show, but other days, it's a little hard to look past. I wish this business the best, I live too close to not hope for its improvement! Looking forward to updating my review. At the end of the day, if you're hungry, it's late, this is your spot.

    I recently went to Fat Shack and paid $19 for their Fat Shack sandwich. After I ordered, they came…read moreout and told me they didn't have any Philly cheesesteak, so they didn't put it on the sandwich. Naturally, I asked, "So you didn't make the sandwich I ordered?" He said, "No, you got the sandwich." I said, "Okay... so did you make the sandwich I ordered or not?" He said yes. I open it up and it's literally two chicken fingers, fries, and honey mustard. No Philly cheesesteak. So I asked, "If you didn't have Philly cheesesteak, why didn't you tell me that when I ordered it?" He said, "I don't know, I can put it on the side if you'd like." I said, "I thought you didn't have any Philly cheesesteak?" He walked away, came back with a side of Philly cheesesteak, and told me to put it on the sandwich myself. For $19, I shouldn't have to assemble my own sandwich -- especially after being told you didn't even have the main ingredient. Just be upfront with customers.

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    Bar area (very tiny)
    Bar area (very tiny)
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    Fried cheesecake
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    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    4.2 mi
    $$

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

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    Lively Interior at Old Stove
    Lively Interior at Old Stove
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    Ox Burger

    Ox Burger

    4.5
    (205 reviews)
    3.4 mi

    The Lao burger was very tasty with the vegetarian option…read more The fries are large enough to share, but don't count on a table as it's a very small area for seating and quite popular. The service was great!

    Food: The Laotian burger and fish burger were surprisingly delicious. We also ordered fries. You…read morecan order without salt which I highly recommend. Fries were crispy and a good portion. My only complaint is that the burger was a bit too salty. Service: It was mid. They messed up on our orders and instead of replacing it, she just walked away. They ask for tips which is odd because you have to go to the counter and order and clean the table yourself. They only bring the food and I'm guessing that has more to do with the lack of space. A tip shouldn't be asked. Also when we ordered, we didn't know thy would bring out the meal so we stood inside for a while. They don't take your name or give you a buzzer so I'm not sure how they can keep track. Lastly, it took a while for us to get our food. It wasn't that busy but it looked like there was only one cook. Ambiance: the inside is TINY but it's a vibe. It's small and oddly shaped but the ceilings are high and it's sort of an industrial open concept. They have a small seating outside and a bigger patio seating on the side street. Napkins, utensils and ketchup are all the table which makes it easier. But the place gets packed so you might not even get a seat. Overall: I'd go back because the burgers were that good. But it's not going to be my go-to spot mainly because of the service.

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    Interior
    Interior
    Deluxe
    Deluxe
    Lao burger (Insta: @badtothebite)

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    Ma'ono Fried Chicken - sandwiches - Updated August 2026

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