I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

Solid place for dim sum and dumplings, similar to Din Tai Fung, though not as much variety…read more Food came out quickly and it wasn't too busy, make sure to go with a group so you can try some of each dish.

It's a vegan place and one of better fusion thai spots in town. Really Enjoyed everything I had…read morehere. The jackfruit appetizer is a must try - it's not sweet and very flavourful. I highly recommend their Curry fried rice. The quantity here is just enough for 1 person. The ambience is pretty good given downtown Seattle. I will try the spot again if I am in the area.

Biiiig Thai food fan here from Chicago, and omg. Kati was AMAZING. I'm super picky about my Pad…read moreThai and theirs was exactly how I like it. I ate so much my stomach hurt. My husband loved the potstickers and the Kaprao too, and the Cashew dish was to die for. Keep it up Kati, we love your food!!!!

I was in Seattle for a conference and came to KAS twice! It is SO good. I got edamame and the Lemon…read moreSalmon roll. The fish is so fresh and delicious. They are a small place and get busy so you might have to wait for a table. Service could be a little better, but overall a great lunch experience!

KAS is located same building as grand Hyatt and it's clean and cute. I tried three different rolls…read moreand vegetable tempura and they were all good. I ordered three different rolls but I felt like I got two of same rolls because they tasted exactly same. Also during check out, the girl told me they included chopsticks and other utensils but when I opened the bag there were none... I hope they didn't get my orders wrong. But the rolls and tempura were good and they were very quick too. Recommend it!

I enjoyed the food a lot, and so did our kids. The loaded nachos were very fresh and delicious. The…read moreambiance is also nice, with a separate section for minors.

Drinks have no tequila and everything is vegan. Service is anything but lack luster as they seem…read morelike you don't matter. Placed my order at 640 pm. Order states it will be ready at 650. It's now 710 and still nothing. Went in and asked and was told the food would come when it comes. It's now 715 and I'm out. DONT STOP AT THIS CRAP HOLE

VEGAN REVIEW Came…read morehere for a late dinner (10:30) on a Saturday night, this place was HOPPIN' love the ambiance- lots of people watching opps, too. LOL great service- our server was happy to make recs & answer lots of questions amazing food! started with Brussels to share for the table- so good. I had the taco salad with Daring un-chicken, huge & tasty. fun cocktails! definitely recommend.

I am so grateful for my experience at Life On Mars. It turned out to be the highlight of a…read moretumultuous Seattle trip and I look back on it fondly. We came here mostly for one thing: I absolutely could not wait for their gluten-free vegan chick'n pot pie. A pie i'd been waiting months to try. A pie unlike any other pie. A pie that I still think about to this day. We walked straight into a Cardi B drag show. And by "walked into" I mean we opened the door and Hot Pink Shade sashayed right in front of us. It was exactly the kind of welcome we love. It was also the first green flag in a sea of green flags at Life On Mars. I could barely sit still as I waited to order my GF/VG pot pie. We got the drinks outta the way (a peach hard cider for me and a fancy-schmancy cocktail for the lady). I was positively GIDDY when Anna came to take our order and I blurted out chick'n pot pie excitedly. I nearly died when she said they didn't have any. Normally it wouldn't have been such a big deal, but I was from out of town and had literally been craving this damn pie for months! And I lied, I didn't nearly die but I DID nearly cry and that's almost as bad. Even the bestie lamented about what a let down this was. Anna. Dear, sweet Anna. We must have looked really hard up because this sweet baby angel offered to ask the cooks if they could whip one up special just for me. Let me tell you why this is a big deal: For one, she didn't need to do that. That's going above and beyond, and she was such a graceful little buttercup when she did it. Second, making a gluten free biscuit is a finicky, precise, detailed process. It sucks, honestly, and I don't blame them for not having them every day. I nearly cried when she came back and told us the cooks said YES. And this time i'm not lying. It was beyond the type of customer service i'm used to. It was.... humane. It was...empathetic. It was...totally first world problems but it meant so much to me! Especially since Anna said it had been a DAY and she was at her wits end. For her to have a rough day and still have the grace and compassion to make my stupid GF/VG chick'n pot pie dreams come true.....well, yeah, it made me a bit teary eyed. The pot pie was delicious, as expected. It was nostalgic and comforting, like a big hug in a bowl. The flavors were rich and deep, the biscuit soft and flaky; it was one of the most delicious things i've tasted on my GF/VEG journey. Between the food, the drinks, the customer service and the drag show......this was five stars all around. No doubt. I don't see the GF chick'n pot pie on their menu anymore. Maybe it's a seasonal thing? I hope it comes back, i'll be checking. And when it pops up again, so will I. Thank you, Anna. Thank you to the cooks on 2/19/26. Thank you to Hot Pink Shade, ISIS and King Leo Mane.

The service was great and incredibly fast! We arrived just before the lunch rush and were seated…read moreimmediately. The staff gave us the perfect amount of time to look over the menu and decide what we wanted. We ordered the Spicy Beef Soup with mild spice, and it was delicious. The portions were perfect, although I was definitely shocked when it first came out in what looked like a huge bowl! We also tried the Special Prime Rib Dry Noodles, and the meat was incredibly tender--it practically fell off the bone. Everything was reasonably priced, especially compared to another noodle restaurant we had considered. The passion fruit tea was also delicious and was the perfect complement to the spicy noodles. It quenched our thirst and helped cool down the heat. We also ordered the scallion pancakes, which were good, although I wish there had been a little more scallion. The atmosphere was calm and relaxed, and everyone seemed to be enjoying their meals. Overall, a great spot for noodles with generous portions, friendly service, and reasonable prices. I'd definitely come back!

I found this place very overrated - bad service and mediocre food. We ordered the signature mala…read morepork and beef noodle soup and a summer special prime rib dry noodle, popcorn chicken, the baijo high ball and yuzu coco cocktails. The signature noodle was much better than the prime rib esp considering price. The hand pulled noodles are def good - chewy and thick. Soup was flavorful. Pork was moist and tender but beef much less so. The prime rib noodles were ok but not sure worth the up charge. The drinks were not good. The popcorn chicken was ok. I think what stood out for me was the poor customer service. Our waitress clearly did not want to be there and it came across when we asked for water, napkins, etc. That flies when the food is great but in this case it was ok. I think wha

Wow! I love their steak and Old Fashioned! Highly recommend!…read moreGood portions and excellent service and quality!

The Carlile Room was close to our downtown hotel so we decided to eat there on a Friday night. What…read morea treat. The decor is mid-century hipster and the menu has many delicious choices. It is named after the singer Brandi Carlile, not to be confused with Belinda Carlisle, the lead singer of the Go-Go's. I had the flat iron steak and fries. It came with a peppercorn cream sauce that was fantastic. The steak was cooked medium rare, as I requested, and was quite tasty dipped in the sauce. My sister ordered the beef short ribs and an apricot caprese. The short ribs came with asparagus, a chayote puree, and was topped with a spring onion chermoula, which she removed because it was too spicy. The apricot caprese consisted of whipped mozzarella, mint, sprouts, and pistachios with crostini. It was a big hit. They also have an extensive drink menu and my sister had a Zazzou mocktail made with pineapple juice and hibiscus. She enjoyed it. Both of our meals were served fairly quickly and our waitress was attentive. I highly recommend the Carlile Room for a scrumptious dinner in downtown Seattle.

Love love love!! When we arrived 30 mins before closing and…read morethere's about 40-50 ppl here with a line out the door, you know it's going to be good!!! We got a matcha float with mochi and a hojicha float with mochi. We love the hojicha better. The matcha is prob one of the better I've tasted, but not often you can find hojicha ice cream and milk tea. It was creamy and mildly sweet. So good, refreshing and satisfying! The mochi were ok. It was very bland and not sweet at all. I do prefer my mochi to have a little sweetness to them, like a sweet bite. This was like chewing a bigger non sweet boba ball. So I'd pass on the mochi here and maybe do all ice cream. If ever we're in Seattle would visit again. Update: we came here a few yrs later. The drinks were still good as ever. My husband got a frappe and loved it. We had a salmon bowl which was decent. Not something I would order again here but we were so hungry from traveling and meeting friends, we needed some food. This time no line out the door. We got a seat inside. We came in June this yr, nice weather outside but inside was super hot as they did not run the AC. They had the windows/doors open but no breeze and mosquitos were inside attacking. I can't imagine a good breeze when the cafe is wedged btw two huge buildings. It made our visit this time very stifling.

I've had the soft serve from here before, which was pretty good, so I got the matcha parfait this…read moretime. It seems to be what they're known for. This comes in a very large cup, with layers of matcha ice cream, cornflakes, vanilla whippedd cream, and mochi at the bottom. I'll be honest that the matcha ice cream wasn't my favorite. I'm not a huge fan of matcha in general, but I have had examples where the sweetness balances with the earthiness better - and this felt like it leaned too much into the earthiness side of it. It just tasted off when mixed with everything else. What was exceptional, though, was the second and third layers. Mixing the cornflakes with the vanilla whipped cream/yogurt layer was awesome. The crunchy texture provided with the creamy vanilla flavor really worked - and it felt like what the essence of a parfait is with the textural and flavor contrast. I think I would've liked this a lot more if the top had been vanilla ice cream instead - submitting a request to have that as an option on the menu. This was pretty expensive. It cost 14 dollars for a single parfait. That's just a crazy amount. I know it's pretty big, but it's simply overpriced. Overall, it's a decent but not very practical dessert. 5.5/10