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    Hunan Spring Restaurant

    3.9 (82 reviews)
    InexpensiveChinese
    Closed • 11:30 am - 9:00 pm
    Updated over 3 months ago

    Hunan Spring Restaurant Photos

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    HUNAN SPRING RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Recommended Reviews - Hunan Spring Restaurant

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    Spring roll

    My boyfriend and I went here after searching for a Chinese restaurant. Saw some good reviews from the Apple Maps and also "Romantic". Went in sat down & ordered appetizers. we ordered 4 egg rolls. Best part of the whole meal. Egg drop soup was weird texture almost like pudding jelly like. Food came out not even 5 mins after we ordered. Rice and meat did not taste fresh. If I could describe the rice I'd say It tasted like the smell of a farm. My boyfriend ate all his because he doesn't like to waste but I couldn't finish and definitely wouldn't go back. The quality of the food was pour.

    Fried potstickers $3.95
    Jacob J.

    It's all the generalizations that go with being fast-food-American Chinese. Hole-in-the-wall, greasy spoon, divey, etc. A decent and affordable option when needing food but per reviews and my order the other day, I am without doubt that quality changes daily. Solid 3.5 stars. Look at their fried rice for instance. Some say it is fresh and tasty. Others have said it is dry and old. I've mentioned in other FF-American Chinese reviews, when ordering rice its good to tell the counter-person that you'd like the rice "fresh". Which indicates to them, they must add some quantity of water to the wok when reheating rice. Reheating rice?? In most cases fried rice is made in advance. Even up to a few days in advance (as gross as that sounds). With the time it sits stagnant in a rice cooker, all the while it continues to dry out. This rice is reserved for and always served with lunch or dinner specials. It's why they're able to throw the food at you in a manner of minutes. In some rare cases fried rice may be created fresh in-person. This only happens when you make a strict point and request it made in your presence or you've ordered some sort of special fried rice. I.e Shrimp, Happy family (all proteins - beef, chicken, egg, pork, shrimp), etc With lunch specials, if you like your rice to have a fresher appearance you must request it so. In many cases, to keep your business, they will oblige. Not always the case which is why they are regarded as "greasy spoon" type restaurants. Note: If you have already taken this home and feel that the rice is "too dry". Do this: Empty the fried rice into a steamer and steam it. Use only a small quantity of water. If you don't have a steamer, no worries. Empty the fried rice into a frying pan. Top with a few tablespoons of water and heat it at Medium. Once most of the water has evaporated you are done. If you like to reheat your entree, this is a good time to add that to your rice. Reduce the heat and let it sit covered for a few minutes. If you don't mind co-mingling flavors, give the pan a stir once or twice so that it all cooks evenly. I tried them out the other day for the first time grabbing a sizable order for sharing. Ordered two lunch specials with egg roll and chicken fried rice. (There's an option of white, chicken or pork) Also got an order of the fried potstickers and crab rangoon. After placing the order I noticed they had a newer menu with tantalizing photos. On the front cover was a tasty looking chicken dish. So.. the glutton I am, I ordered that as well. The counter-person quoted a 20 minute wait if I really wanted that chicken. I did. So, I waited. How was it? The rice was dry as fuck. I hated it. At the time of my order it was the only one placed. They had just fulfilled some take-out orders and hit a dry spell. There were two employees working. You'd think they could have listened to my humble plea to make the rice more fresh and between them taken the time to prepare accordingly. The entree portions were alright. Beef pepper steak and Kung Pao chicken. The pepper steak was overloaded in green peppers and onions. The Kung Pao had the tiniest shrimps you've ever seen but tasted quite nice. Subtle sweetness with a spicy kick. I had requested both entrees be prepared extra spicy. They obliged with the Pao, the pepper steak neglected any spice. (If you like shrimp, I'd check to see if they offer Jumbo. Pay the $1 or $2 more) I opted not to finish my lunch until it was cooked properly. So, the method I described above is what I administered before we sat down for lunch. I used a frying pan and refreshed the rice and reheated the entree. Everyone was pleased. One comment (from my lunch group) was that we should keep these guys as an lunch option, so long as Jacob is present to reheat the food. Appetizers. Reviews were correct about the Crab Rangoons. These fried pockets are chocked full of sweetened cream cheese with a paltry bit of imitation crab. The fried potstickers were a hit as well. Fresh (for the most part) with a meaty stuffing. Last but not least. The 20 minute, Sweet & spicy chicken wing. The sauce was goooey. Gelatinous. I realize this isn't an attractive word but that is a perfect adjective to describe how the sauce was ladled out of the container. I'm sure the sauce was made with Hoisin because of how salty & sweet it tasted. Much like "Chinese spareribs" which is another staple of FF-American-Chinese food. Although it took 20 minutes to prepare, it's hard to tell why they needed the time. In no way could this go up against the hot and spicy wings offered at Great Seas on Lawrence Ave. These are frozen chicken wings that have been fried and plunged into the thickest, viscous sauce known to man. When biting at the wings, the meat tore away like chicken wire tearing at our gums. Much like the appetizer "Tiger cry". If only they could maintain quality. And, why was the helper clipping fingernails in the kitchen in between frying & cooking. Yuck.

    General tso's w shrimp fr upgrade ($1 extra)
    Kat L.

    4.5. For what the Jeff Park area has to offer, this is the best hole in the wall Chinese spot. Sometimes you just need that quick, fast, cheap-but-filling Chinese food. I got the general tso's lunch special. It's flavorful. Sweet with a spicy kick, and some broccoli mixed in. I upgraded my fried rice ($1 extra) to have shrimp, rather than pork or chicken. Fried-rice flavorful, not too salty. So worth it! The shrimp are meaty and decent-sized. The special itself was about $6, including the entree, soup/egg roll, and a soda. the amount definitely enough for two sittings. The hot and sour soup was okay... Definitely a good size! I like that their soda selection isn't your ordinary. Pineapple and grape crush! This spot definitely delivers more flavor than bland. A tad on the saltier side, but I'm a little sensitive myself. I'll definite re-order

    Beef & pea pods

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    8 months ago

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    9 months ago

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    9 months ago

    Best Chinese food in the area! All of the food was very fresh and the family that runs it is very nice.

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    6 months ago

    Best Chinese in Jefferson Park or maybe even Chicago! Great food that is delicious and well priced!!

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    8 months ago

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    2 years ago

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    2 years ago

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    3 years ago

    Best Chinese for the price! Family owned, consistent and delicious! I haven't had a bad dish from here yet!

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    2 years ago

    It's just tasty food at a good price from good people who prepare it quickly. What more could you want from Chinese takeout?

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    3 years ago

    Nice little dive joint, traditional Americanized Chinese food. Good prices and friendly owner/employees

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    2 years ago

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    2 years ago

    Been going there for years and have pretty much tried everything on the menu. Great lunch specials and generous portions!

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    4 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    Great place, grew up eating here. Lunch special is super affordable and has a ton of food. Good quality, highly recommend

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    4 years ago

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    5 years ago

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    3 years ago

    Amazing food and service!! It is also super welcoming if you want to eat their! LOVE IT

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    10 years ago

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    19 years ago

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    4 years ago

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    6 years ago

    Nice people, good service, good prices. A bit different than the typical Chinese food you find around here. Worth a try.

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    6 years ago

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    6 years ago

    Tasty Food at a Great Price! Service always friendly, and they are open late. Food prepared quickly! Check them out!

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    6 years ago

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    7 years ago

    Great food, great price, fast, and great service. They are super nice. It's our favorite place for Chinese takeout now.

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    11 years ago

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    12 years ago

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    15 years ago

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    MCCB Chicago 时尚食谱 - WE ARE GOING TO CLOSE FOR VACATION
FROM AUG 17 - 25
SEE YOU BACK ON AUG 26

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    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Shang Noodle - Chicago - Har Gao

    Shang Noodle - Chicago

    4.3(518 reviews)
    9.0 mi•Near North Side
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    As soon as you open the door, the smell of delicious food hypnotizes you. It's really hard to…read moredecide what to order because everything looks so good! For starters, we tried the Deep-Fried Pork Belly. It had a crunchy exterior with a dusting of chili powder, while the meat was incredibly tender. It came with a sweet chili dipping sauce that balanced the heat of the chili powder perfectly. I don't have much tolerance for spicy food, but I kept going back for "just one more bite." It was that addictive! For the main course, we tried the Mongolian Beef paired with Egg Fried Rice. The beef was so tender it practically melted in your mouth, and the vegetables had a nice bite to them--the perfect combination. The egg fried rice had just the right amount of garlic and egg, and it paired beautifully with the beef. I can't forget to mention the service. I felt like I was at my auntie's house--warm, welcoming, and genuinely cared for.

    Great food but slow service! We got a few items such as the chicken lo mein ($19), red chicken…read morechili :($19), 2 order of steamed soup dumplings ($18), string beans ($14), eggplant ($16) and the quality was great and super authentic. However the 30+ min wait for the veggie orders came after the entire meal when every thing was ordered at the same time, they somewhat rushed us at the end so they can sit their regulars, and the steamy soup dumplings were small and stuck to the paper wrapping and not served w the traditional ginger. The seating and place was clean- I just be prepared to wait and skip on the dumplings since it wasn't the best quality.

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    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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