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    Hunan Spring Restaurant

    3.9 (82 reviews)
    InexpensiveChinese
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Hunan Spring Restaurant Photos

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    HUNAN SPRING RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Spring roll

    My boyfriend and I went here after searching for a Chinese restaurant. Saw some good reviews from the Apple Maps and also "Romantic". Went in sat down & ordered appetizers. we ordered 4 egg rolls. Best part of the whole meal. Egg drop soup was weird texture almost like pudding jelly like. Food came out not even 5 mins after we ordered. Rice and meat did not taste fresh. If I could describe the rice I'd say It tasted like the smell of a farm. My boyfriend ate all his because he doesn't like to waste but I couldn't finish and definitely wouldn't go back. The quality of the food was pour.

    Fried potstickers $3.95
    Jacob J.

    It's all the generalizations that go with being fast-food-American Chinese. Hole-in-the-wall, greasy spoon, divey, etc. A decent and affordable option when needing food but per reviews and my order the other day, I am without doubt that quality changes daily. Solid 3.5 stars. Look at their fried rice for instance. Some say it is fresh and tasty. Others have said it is dry and old. I've mentioned in other FF-American Chinese reviews, when ordering rice its good to tell the counter-person that you'd like the rice "fresh". Which indicates to them, they must add some quantity of water to the wok when reheating rice. Reheating rice?? In most cases fried rice is made in advance. Even up to a few days in advance (as gross as that sounds). With the time it sits stagnant in a rice cooker, all the while it continues to dry out. This rice is reserved for and always served with lunch or dinner specials. It's why they're able to throw the food at you in a manner of minutes. In some rare cases fried rice may be created fresh in-person. This only happens when you make a strict point and request it made in your presence or you've ordered some sort of special fried rice. I.e Shrimp, Happy family (all proteins - beef, chicken, egg, pork, shrimp), etc With lunch specials, if you like your rice to have a fresher appearance you must request it so. In many cases, to keep your business, they will oblige. Not always the case which is why they are regarded as "greasy spoon" type restaurants. Note: If you have already taken this home and feel that the rice is "too dry". Do this: Empty the fried rice into a steamer and steam it. Use only a small quantity of water. If you don't have a steamer, no worries. Empty the fried rice into a frying pan. Top with a few tablespoons of water and heat it at Medium. Once most of the water has evaporated you are done. If you like to reheat your entree, this is a good time to add that to your rice. Reduce the heat and let it sit covered for a few minutes. If you don't mind co-mingling flavors, give the pan a stir once or twice so that it all cooks evenly. I tried them out the other day for the first time grabbing a sizable order for sharing. Ordered two lunch specials with egg roll and chicken fried rice. (There's an option of white, chicken or pork) Also got an order of the fried potstickers and crab rangoon. After placing the order I noticed they had a newer menu with tantalizing photos. On the front cover was a tasty looking chicken dish. So.. the glutton I am, I ordered that as well. The counter-person quoted a 20 minute wait if I really wanted that chicken. I did. So, I waited. How was it? The rice was dry as fuck. I hated it. At the time of my order it was the only one placed. They had just fulfilled some take-out orders and hit a dry spell. There were two employees working. You'd think they could have listened to my humble plea to make the rice more fresh and between them taken the time to prepare accordingly. The entree portions were alright. Beef pepper steak and Kung Pao chicken. The pepper steak was overloaded in green peppers and onions. The Kung Pao had the tiniest shrimps you've ever seen but tasted quite nice. Subtle sweetness with a spicy kick. I had requested both entrees be prepared extra spicy. They obliged with the Pao, the pepper steak neglected any spice. (If you like shrimp, I'd check to see if they offer Jumbo. Pay the $1 or $2 more) I opted not to finish my lunch until it was cooked properly. So, the method I described above is what I administered before we sat down for lunch. I used a frying pan and refreshed the rice and reheated the entree. Everyone was pleased. One comment (from my lunch group) was that we should keep these guys as an lunch option, so long as Jacob is present to reheat the food. Appetizers. Reviews were correct about the Crab Rangoons. These fried pockets are chocked full of sweetened cream cheese with a paltry bit of imitation crab. The fried potstickers were a hit as well. Fresh (for the most part) with a meaty stuffing. Last but not least. The 20 minute, Sweet & spicy chicken wing. The sauce was goooey. Gelatinous. I realize this isn't an attractive word but that is a perfect adjective to describe how the sauce was ladled out of the container. I'm sure the sauce was made with Hoisin because of how salty & sweet it tasted. Much like "Chinese spareribs" which is another staple of FF-American-Chinese food. Although it took 20 minutes to prepare, it's hard to tell why they needed the time. In no way could this go up against the hot and spicy wings offered at Great Seas on Lawrence Ave. These are frozen chicken wings that have been fried and plunged into the thickest, viscous sauce known to man. When biting at the wings, the meat tore away like chicken wire tearing at our gums. Much like the appetizer "Tiger cry". If only they could maintain quality. And, why was the helper clipping fingernails in the kitchen in between frying & cooking. Yuck.

    Beef & pea pods
    Phil S.

    Decent neighborhood Chinese restaurant about 3 blocks from my house on the corner of Elston Ave and Forest Glen. Good lunch specials for $5.95 W/nice sized portion. 3 1/2 stars

    General tso's w shrimp fr upgrade ($1 extra)

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    7 months ago

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    7 months ago

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    5 months ago

    Best Chinese in Jefferson Park or maybe even Chicago! Great food that is delicious and well priced!!

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    7 months ago

    Best Chinese food in the area! All of the food was very fresh and the family that runs it is very nice.

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    7 months ago

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    2 years ago

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    1 year ago

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    2 years ago

    It's just tasty food at a good price from good people who prepare it quickly. What more could you want from Chinese takeout?

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    3 years ago

    Best Chinese for the price! Family owned, consistent and delicious! I haven't had a bad dish from here yet!

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    2 years ago

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    2 years ago

    Been going there for years and have pretty much tried everything on the menu. Great lunch specials and generous portions!

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    3 years ago

    Nice little dive joint, traditional Americanized Chinese food. Good prices and friendly owner/employees

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    4 years ago

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    6 years ago

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    2 years ago

    Great place, grew up eating here. Lunch special is super affordable and has a ton of food. Good quality, highly recommend

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    4 years ago

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    4 years ago

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    3 years ago

    Amazing food and service!! It is also super welcoming if you want to eat their! LOVE IT

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    10 years ago

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    10 years ago

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    18 years ago

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    10 years ago

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    4 years ago

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    13 years ago

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    4 years ago

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    5 years ago

    Nice people, good service, good prices. A bit different than the typical Chinese food you find around here. Worth a try.

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    6 years ago

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    6 years ago

    Tasty Food at a Great Price! Service always friendly, and they are open late. Food prepared quickly! Check them out!

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    6 years ago

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    6 years ago

    Great food, great price, fast, and great service. They are super nice. It's our favorite place for Chinese takeout now.

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    11 years ago

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    12 years ago

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    15 years ago

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    13 years ago

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    16 years ago

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    19 years ago

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    17 years ago

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    8 years ago

    Ordered delivery and the rice was still not fully cooked and had no taste to it, the chicken was nasty and dry as well.

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    Page 1 of 3

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    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    10.5 mi
    $$

    5/5 for the food. There wasn't a dish that was not cheap delicious and well made. Well....there was…read moreone but only bc I don't like raw onions. Avoid the crab rangoons if u don't like raw white onions either lol. But their dandan noodles were a highlight. Their food was spicy too I loved that! There will be a wait just FYI and they don't really take reservations but it's worth the wait. Also....their food is family style. So order multiple dishes w multiple ppl bc u will be taking it home!! Humongous portions and cheap too.

    I had been wanting to try MCCB for a while, but I also went in with tempered expectations. In my…read moreexperience, Michelin-recognized restaurants can sometimes be a little overhyped, so I expected to be somewhat let down. Thankfully, that wasn't the case--I enjoyed the meal overall, even if it wasn't a "wow, this is the best meal ever" experience. The biggest surprise for me was the dried chili chicken. I almost didn't order it because so many reviews said it was overly salty and spicy. We asked for less salt, and they were happy to accommodate. I actually thought the spice level was very manageable, and it ended up being one of my favorite dishes. The orange chicken was another pleasant surprise. I expected it to be a basic, Americanized option, but it was delicious and ended up being one of my favorites of the meal. My friends really enjoyed the dan dan noodles, which seem to be one of their signature dishes. Personally, I thought they were good but not particularly memorable compared to everything else. The mango shrimp was tasty as well, but it wasn't something I'd consider a must-order on a return visit. Service was great. The waiter was friendly, accommodated our request for less salt, and we were seated immediately. We arrived about 10 minutes before opening on a weekday to line up, and that seemed to work well. overall a great experience!

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck
    Shang Noodle - Chicago

    Shang Noodle - Chicago

    4.3
    (504 reviews)
    9.0 mi
    $$

    We were in Chicago for a really quick trip and passed this restaurant as we walked downtown. We…read morethought it looked interesting, so we popped in. It was a very quaint but contemporarily designed space with neutral tones. The staff was very friendly, and we were seated immediately having beat the work crowd. For drinks, I had the Take It Easy, and my friend had the Purple Paradise. I usually go straight for wine but opted for a mixed drink this time. Both of our drinks were great choices. For dinner, we each tried something different and opted for the spring rolls appetizer, the King Mushroom Chicken, Singapore Vermicelli Noodle and Spicy Chili Shrimp with a side of fried rice. Everyone loved their meals. They were absolutely delicious! I had the vermicelli dish, and I couldn't have asked for a better mix of ingredients. It was a little spicy but not too much. The service was great, and our server made solid recommendations across the board. There were many dishes to try, and if I lived in Chicago, this is definitely a place I'd return again.

    Decent choice on a whim! One person got the lobster noodle dish and thought it could be more…read moreflavorful. I got orange chicken and felt it could be more fresh and the sesame chicken was very similar; thick sweet sauces. The soft shell crab had a very thick and greasy batter Big hits were the pad see yuh and chicken fried rice. Loved the dim sum BBQ bunz and soup dumplings. Service was meh but my party had been waiting for a while for the final people to show up, so I don't really fault them for that. The restaurant was cozy and clean. We would be back for them bunz and noodz

    Photos
    Interior
    Interior
    King Mushroom Chicken
    King Mushroom Chicken
    Purple Paradise

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    Purple Paradise
    MingHin Cuisine

    MingHin Cuisine

    4.0
    (1.2k reviews)
    9.4 mi
    $$

    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

    Photos
    Restaurant interior
    Restaurant interior
    Fish and tofu in clay pot
    Fish and tofu in clay pot
    Tea & Tea

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    Tea & Tea
    Sun Wah Bar-B-Que

    Sun Wah Bar-B-Que

    3.9
    (2.1k reviews)
    4.9 mi
    $$

    This was my first time trying a Chinese barbecue spot in Chicago, and it definitely won't be my…read morelast! I went with someone who knows the city well, and they recommended the duck fried rice. I had never tried it before, and it was absolutely delicious so flavorful and satisfying. We also ordered the wonton soup and egg rolls, and both were really tasty. Everything came out quickly, and the service was warm and efficient, which made the whole experience even better. The prices were very reasonable for the quality of the food, and I'm already looking forward to bringing my friends and family here next time. Great food, great service, and a place I'm excited to come back to!

    This is a tough one. Not happy at all. With all of the wonderful legendary Chinese places closing…read moreover the past few years (Kow Kow, Hong Min, Pekin House, and even the best egg rolls at Mee Mah), Sun Wah has been solid over the years- their whole duck is legendary and incredible. BUT, as wonderful as the food is, the last 5 visits have been dreadful. The angry waitresses are part of the deal, but when we're spending a few hundred bucks on dinner, enough is enough. Asking for extra sauce and being told NO- asking for extra bao wrappers and being told NO, asking for extra daikon for the duck when we're given a half full dish in the first place in unacceptable. And like I said, that's part of the deal. And the food is so good that you put up with it. But what happened last week was the last straw. We ordered egg rolls, 2 large dumpling soups, pot stickers, a whole duck, medium ribs, sweet and sour chicken, and for an appetizer, a medium BBQ pork. When the server brought the pork, first, it was cold. I guess that's also the deal. Sometimes it's hot, sometimes totally cold. But this time, and I'm not exaggerating, more than half of the order was pure white fat. Not fatty pork, white solid fat. we tried chewing git to see if there was any meat, but no. So, I finally got the servers attention and showed her. She looked at it, and then walked away. I assumed she was going to bring us a new order. Instead, the owner walked over. I showed her the 2 plates- 1 plate with half of the solid white fat, and the other plate with chewed up fat pieces. Instead of apologizing and bringing over a new order, she said "sometimes the pigs we get are very fatty". So I replied something like "sure I get that, but you can't serve this to customers" and " can you please bring us a new order of actual pork and not just a plate of fat"??? and she then looks down at both plates and says "you already ate it so we can't do anything. I tell her that, no, I didn't eat anything- you can see a plate with chewed up and spit out fat, but she literally WALKS AWAY. So then of course we wait for her to bring a new order over, but that never happens. And we're loyal customers for many many years, and she knows us. This extreme lack of care for your longtime customers is nauseating. Like I said, we've put up with it for years because we love the food (as well as putting up with the many health code violations over the years), but after this huge fuck you from the owner over a few bucks worth of pork? We're done. And our friends are done. This rude pathetic refusal to admit that you're serving inedible food and take care of your loyal customers with a few dollars in pork will now cost you THOUSANDS of dollars every year, because we have now told 20 of our friends to stop going, and they all agreed with us. Bad move Momma SunWah..........

    Photos
    Sun Wah Bar-B-Que
    Fried rice
    Fried rice
    Fried rice with duck

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    Fried rice with duck
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    8.2 mi
    $$$

    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Hunan Spring Restaurant - chinese - Updated August 2026

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