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    Hunan Spring Restaurant

    3.9 (82 reviews)
    InexpensiveChinese
    Closed 11:30 am - 9:00 pm
    Updated over 3 months ago

    Hunan Spring Restaurant Photos

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    HUNAN SPRING RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - Hunan Spring Restaurant

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    Spring roll

    My boyfriend and I went here after searching for a Chinese restaurant. Saw some good reviews from the Apple Maps and also "Romantic". Went in sat down & ordered appetizers. we ordered 4 egg rolls. Best part of the whole meal. Egg drop soup was weird texture almost like pudding jelly like. Food came out not even 5 mins after we ordered. Rice and meat did not taste fresh. If I could describe the rice I'd say It tasted like the smell of a farm. My boyfriend ate all his because he doesn't like to waste but I couldn't finish and definitely wouldn't go back. The quality of the food was pour.

    Fried potstickers $3.95
    Jacob J.

    It's all the generalizations that go with being fast-food-American Chinese. Hole-in-the-wall, greasy spoon, divey, etc. A decent and affordable option when needing food but per reviews and my order the other day, I am without doubt that quality changes daily. Solid 3.5 stars. Look at their fried rice for instance. Some say it is fresh and tasty. Others have said it is dry and old. I've mentioned in other FF-American Chinese reviews, when ordering rice its good to tell the counter-person that you'd like the rice "fresh". Which indicates to them, they must add some quantity of water to the wok when reheating rice. Reheating rice?? In most cases fried rice is made in advance. Even up to a few days in advance (as gross as that sounds). With the time it sits stagnant in a rice cooker, all the while it continues to dry out. This rice is reserved for and always served with lunch or dinner specials. It's why they're able to throw the food at you in a manner of minutes. In some rare cases fried rice may be created fresh in-person. This only happens when you make a strict point and request it made in your presence or you've ordered some sort of special fried rice. I.e Shrimp, Happy family (all proteins - beef, chicken, egg, pork, shrimp), etc With lunch specials, if you like your rice to have a fresher appearance you must request it so. In many cases, to keep your business, they will oblige. Not always the case which is why they are regarded as "greasy spoon" type restaurants. Note: If you have already taken this home and feel that the rice is "too dry". Do this: Empty the fried rice into a steamer and steam it. Use only a small quantity of water. If you don't have a steamer, no worries. Empty the fried rice into a frying pan. Top with a few tablespoons of water and heat it at Medium. Once most of the water has evaporated you are done. If you like to reheat your entree, this is a good time to add that to your rice. Reduce the heat and let it sit covered for a few minutes. If you don't mind co-mingling flavors, give the pan a stir once or twice so that it all cooks evenly. I tried them out the other day for the first time grabbing a sizable order for sharing. Ordered two lunch specials with egg roll and chicken fried rice. (There's an option of white, chicken or pork) Also got an order of the fried potstickers and crab rangoon. After placing the order I noticed they had a newer menu with tantalizing photos. On the front cover was a tasty looking chicken dish. So.. the glutton I am, I ordered that as well. The counter-person quoted a 20 minute wait if I really wanted that chicken. I did. So, I waited. How was it? The rice was dry as fuck. I hated it. At the time of my order it was the only one placed. They had just fulfilled some take-out orders and hit a dry spell. There were two employees working. You'd think they could have listened to my humble plea to make the rice more fresh and between them taken the time to prepare accordingly. The entree portions were alright. Beef pepper steak and Kung Pao chicken. The pepper steak was overloaded in green peppers and onions. The Kung Pao had the tiniest shrimps you've ever seen but tasted quite nice. Subtle sweetness with a spicy kick. I had requested both entrees be prepared extra spicy. They obliged with the Pao, the pepper steak neglected any spice. (If you like shrimp, I'd check to see if they offer Jumbo. Pay the $1 or $2 more) I opted not to finish my lunch until it was cooked properly. So, the method I described above is what I administered before we sat down for lunch. I used a frying pan and refreshed the rice and reheated the entree. Everyone was pleased. One comment (from my lunch group) was that we should keep these guys as an lunch option, so long as Jacob is present to reheat the food. Appetizers. Reviews were correct about the Crab Rangoons. These fried pockets are chocked full of sweetened cream cheese with a paltry bit of imitation crab. The fried potstickers were a hit as well. Fresh (for the most part) with a meaty stuffing. Last but not least. The 20 minute, Sweet & spicy chicken wing. The sauce was goooey. Gelatinous. I realize this isn't an attractive word but that is a perfect adjective to describe how the sauce was ladled out of the container. I'm sure the sauce was made with Hoisin because of how salty & sweet it tasted. Much like "Chinese spareribs" which is another staple of FF-American-Chinese food. Although it took 20 minutes to prepare, it's hard to tell why they needed the time. In no way could this go up against the hot and spicy wings offered at Great Seas on Lawrence Ave. These are frozen chicken wings that have been fried and plunged into the thickest, viscous sauce known to man. When biting at the wings, the meat tore away like chicken wire tearing at our gums. Much like the appetizer "Tiger cry". If only they could maintain quality. And, why was the helper clipping fingernails in the kitchen in between frying & cooking. Yuck.

    Beef & pea pods

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    5 months ago

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    6 months ago

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    3 months ago

    Best Chinese in Jefferson Park or maybe even Chicago! Great food that is delicious and well priced!!

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    5 months ago

    Best Chinese food in the area! All of the food was very fresh and the family that runs it is very nice.

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    5 months ago

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    2 years ago

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    1 year ago

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    1 year ago

    It's just tasty food at a good price from good people who prepare it quickly. What more could you want from Chinese takeout?

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    2 years ago

    Best Chinese for the price! Family owned, consistent and delicious! I haven't had a bad dish from here yet!

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    2 years ago

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    2 years ago

    Been going there for years and have pretty much tried everything on the menu. Great lunch specials and generous portions!

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    3 years ago

    Nice little dive joint, traditional Americanized Chinese food. Good prices and friendly owner/employees

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    3 years ago

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    6 years ago

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    2 years ago

    Great place, grew up eating here. Lunch special is super affordable and has a ton of food. Good quality, highly recommend

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    3 years ago

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    4 years ago

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    3 years ago

    Amazing food and service!! It is also super welcoming if you want to eat their! LOVE IT

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    10 years ago

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    10 years ago

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    4 years ago

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    18 years ago

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    10 years ago

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    13 years ago

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    4 years ago

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    5 years ago

    Nice people, good service, good prices. A bit different than the typical Chinese food you find around here. Worth a try.

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    6 years ago

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    6 years ago

    Tasty Food at a Great Price! Service always friendly, and they are open late. Food prepared quickly! Check them out!

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    6 years ago

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    6 years ago

    Great food, great price, fast, and great service. They are super nice. It's our favorite place for Chinese takeout now.

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    11 years ago

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    12 years ago

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    15 years ago

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    16 years ago

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    18 years ago

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    8 years ago

    Ordered delivery and the rice was still not fully cooked and had no taste to it, the chicken was nasty and dry as well.

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    16 years ago

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    MingHin Cuisine

    MingHin Cuisine

    3.9
    (3.2k reviews)
    10.5 mi
    $$

    Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

    MingHin Cuisine is one of my favorite spots for dim sum and family-style dining. The service is…read morealways great, and I appreciate that they provide complimentary tea while you enjoy your meal. The portions are huge, so I highly recommend sharing dishes, especially if you're dining with a group. If you're not familiar with the menu, it can be a little challenging to know what to order, but the staff is usually helpful with recommendations. Some of my favorites are the dumplings, various rice dishes, chicken, lemongrass dishes, Mongolian beef, and other traditional offerings. This is a fantastic place for larger groups, and they're very accommodating when it comes to splitting checks. The food comes out quickly, the atmosphere is lively, and there's plenty of variety for everyone. If you're in the area near Joy Yee, MingHin is definitely worth a visit!

    Photos
    Dining room
    Dining room
    Beef on stick
    Beef on stick
    Stir-Fried Chow Mein

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    Stir-Fried Chow Mein
    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    10.5 mi
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    We ordered takeout this time, but after seeing the atmosphere, I wish we had dined in. Be…read moreprepared--the wait was around an hour and a half. They take a $20 deposit to hold reservations, and judging by how many people happily waited, it's clearly worth it. There was one dish in the dining room that smelled absolutely incredible, and I'm still sad I didn't figure out what it was. I'll definitely be eating in next time. The mapo tofu was one of the best I've ever had. It was different from the style I usually prefer--I typically like a thicker, richer sauce--but this one had a lighter consistency while still packing amazing flavor. I ordered it with beef, and it was a fantastic choice. The flank steak fried rice was a bit bland on its own, but I think it was intentionally seasoned that way to pair with the bolder dishes on the table. I cannot wait to to back nd dine in this time

    Disappointing experience--way too salty. I really wanted to…read morelike MCCB. Given how highly rated this restaurant is, my expectations were definitely up, but unfortunately, the food didn't deliver. I ordered the Dry Chili Chicken, and it was beyond salty--to the point where it was genuinely hard to eat. I was looking forward to the vibrant, spicy flavors MCCB is known for, but the overwhelming saltiness just took over the entire dish. I really expected better quality control from a spot with this much hype.

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck
    Lao Peng You

    Lao Peng You

    4.2
    (438 reviews)
    6.8 mi
    $$

    Pure comfort food. We went on a Sunday around 4pm and were quoted a 45-minute wait, but ended up…read moregetting seated in about 15 minutes. Worth the hype! The vibes were chill with pop music playing in the background. Service was solid. Our server was knowledgeable, explained the menu well, and answered questions without rushing us. The Pork & Chive Dumplings tasted like something my mom would make at home. The broth they sit in adds a lot of flavor and makes the dish even better. My only nitpick is that I personally prefer a thicker, chewier dumpling wrapper. The Dan Dan Noodles were the standout. Creamy, nutty, crunchy from the peanuts, packed with flavor, and not overly spicy. It was my first time trying dan dan noodles and now I totally understand the hype. 8/10. The Xian Bing took about 25 minutes to come out, which makes sense since they're made fresh. The lamb filling was flavorful and the outside was super crispy, almost like a scallion pancake. The bread itself was softer and thicker than I expected and could've used a little more flavor. Overall, this felt like authentic, comforting food that leaves you completely satisfied when you walk out. Next time I'd absolutely order the Dan Dan Noodles again and try the beef noodles, scallion pancakes, and beef dumplings.

    We went in as a group of five. The wait was short and we got a table easily. Seating is tight and…read morethe interior is basic. We started with house beer, then worked through chicken potstickers, tofu skin salad, the xian bing (freshly baked crispy bread stuffed with cumin lamb), and dan dan noodles. The dan dan noodles were the standout, tangy and spicy in a way that turned almost addictive. The xian bing was a close second, the crust crackly against the rich, cumin-heavy lamb. A solid meal in a no-frills room.

    Photos
    Dining room
    Dining room
    Beef and green onion dumpling soup
    Beef and green onion dumpling soup
    Dining area

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    Dining area
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    8.2 mi
    $$$

    This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

    We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.

    Hunan Spring Restaurant - chinese - Updated June 2026

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