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Phoenix, AZ

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Honey Bear's BBQ

3.1 (483 reviews)
InexpensiveBarbeque
Closed • Closed
Updated 1 month ago

Order Honey Bear's BBQ Takeout or Delivery

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HONEY BEAR'S BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Lost of things to choose. They do special stuff. 1 lb. Beef Brisket, greens corn bread, potatoes salad, and Mac and cheese.
Moshe Y.

The food is so good. Service and you're treated like family place was clean like eating at a country barbecue spot. Bathroom were clean. We love the food, but mostly the people are the best.

The glorious entrance positioned nicely between a used tire shop and a gay bar.
Greg B.

Nothing says Van Buren St like honey bears bbq. Withered by the sands of time this place is a Phoenix original. Their sauce is the boss and the meat is smoked under the valley of the sun. The bun is no fun, but the sky's out for the sides.

Buffalo Mac and cheese
Kendra F.

I had high hopes walking in because some of the best bbq I've had was in a run down gas station type of location, but sadly this wasn't really the case here. That being said, I want to preface the review by saying I did not actually have bbq and that was my biggest mistake! The food I had was a buffalo chicken Mac and cheese, and I was pretty disappointed. The buffalo chicken completely overwhelmed the Mac and cheese, and the small bit of Mac and cheese I could get without the buffalo was soggy and underwhelming. I had fries as well, and they were also pretty soggy and the ranch was definitely not homemade. The space was empty and the entire sofa machine was broken, with only ice and tea working. The service was pretty subpar, just a couple of teenagers in literal pajamas. Overall I'd say if I did give this place another chance, I'd stay away from both items I tried this time

The meal.  Catfish, coleslaw, macaroni and cheese, and peach cobbler.
Jennifer S.

First, I had this delivered, as I had no desire to deal with Phoenix traffic woes. The order came with no serving ware - weird, as any other place that I've had deliveries from come with the handy package of a fork, knife, spoon, and napkin. Next. The catfish. Rated as the number one dish. I'm from the south; I love catfish! This one was too salty, and it came with Tabasco sauce. What? Where is the tartar sauce? The coleslaw was really good. The macaroni and cheese was a mushy disappointment. It looked really good, but it was seriously gummy and way too soft without texture. Nice flavor profile, though. Good seasoning. Not worth the calories. Peach cobbler. It was pretty good. Warning - super sweet, which can be ok. Have a drink of something nearby to help. Again, no texture, but that's really ok - it's a cobbler.

Best pulled pork sandwhich in town!

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4 years ago

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2 years ago

Had an absolutely amazing experience today, the young lady behind the counter was great, and the food was simply delicious! 10/10.

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3 years ago

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4 years ago

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6 years ago

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Anna S.

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3 years ago

You've never had such ridiculously bad BBQ. Inedible garbage. Go two minutes away to Haps and that's amazing.

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7 years ago

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2 years ago

Very good food and fair price. I just love it! Great location and good customer service.

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4 years ago

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4 years ago

Super amazing bbq and mac n cheese! Such a lovely gem! Highly recommend! Support local!

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Caldwell County BBQ

Caldwell County BBQ

4.7(2k reviews)
18.4 mi
•$$

They don't make it like this anymore. Great customer service wonderful people Lanae is literally…read morethe best. If you want some incredible barbecue and a really fun environment to just chill with your family. This is it and they've got great drinks.!!!

For more than six years, working in the airline industry has given us the opportunity to travel…read moreacross the country and experience some incredible BBQ. We've developed favorites in several cities, particularly when it comes to authentic Texas-style BBQ. Since moving to Arizona, we've enjoyed exploring the local BBQ scene, including Little Miss BBQ. However, after our first visit to Caldwell County BBQ, we can confidently say we've found our new local favorite! From the moment we walked through the door, the experience was exceptional. We were greeted by Mason, who immediately made us feel welcome. When he learned it was our first visit, he took the time to explain the ordering process, describe the different meats, and share his personal recommendations. Even as the line grew behind us, he never made us feel rushed. He treated us as though we were the only guests there. Mason offered samples of the beef rib, brisket, and sausage, all of which were outstanding. He genuinely wanted us to experience the flavors before ordering. He explained that everything is served à la carte and prepared fresh daily. His enthusiasm was especially noticeable when describing the banana pudding, made fresh at 5 a.m. with bananas, homemade custard, and smoked vanilla beans. That attention to detail immediately impressed us. We ordered a pound of brisket, pulled pork and brisket sliders, green chile mac and cheese, corn casserole, pinto beans, and two absolutely massive beef ribs served with house-made chimichurri. The beef ribs were phenomenal! Incredibly tender, flavorful, and slightly sweeter than the brisket, they were easily among the best we've ever had. The chimichurri was equally impressive, bursting with fresh herbs and peppers. We honestly could have put it on everything! The green chile mac and cheese was creamy and cheesy, with just enough chile flavor without overwhelming heat. The corn casserole was rich, thick, and buttery, while the pinto beans were perfectly tender with a subtle smokiness that wasn't buried under excessive seasoning. The brisket had beautiful bark, exceptional flavor, and was incredibly juicy without relying on excessive fat. The sliders, served on salted pretzel buns, may have been small enough to fit in your palm, but they were generously packed with meat. Don't underestimate them! For dessert, we enjoyed the banana pudding and sheet cake. The pudding was perfectly balanced without being overly sweet. Learning that the vanilla beans are smoked and the wafers are buttered, baked, and layered into the pudding made us appreciate it even more. The sheet cake featured a tender layer of cake topped with rich fudge frosting and walnuts. Both were a wonderful ending to an incredible meal. But as exceptional as the food was, what truly set Caldwell County apart was the hospitality. Mason made a point to check on us during our meal, genuinely interested in hearing about our experience. That simple gesture meant a great deal. Throughout our visit, it was obvious that the entire team takes tremendous pride not only in the quality of their food but also in how they treat their guests. There is a meaningful difference between serving customers and making people feel genuinely valued. Caldwell County understands that difference. Every interaction felt personal, sincere, and unhurried. We never felt like another transaction or simply the next people in line. We felt appreciated, and that is something we'll remember long after the meal. In fact, before we had even finished eating, we were already telling family, friends, and fellow BBQ enthusiasts about our experience! Having enjoyed BBQ throughout the country, we can confidently place Caldwell County among our absolute favorites. The quality, attention to detail, and genuine hospitality make this restaurant something special. We're already looking forward to returning next week with friends visiting from out of town. We sincerely hope Mason is there because we'd love for them to experience the same exceptional hospitality we received. To Mason and the entire Caldwell County team: Thank you for reminding us what genuine hospitality looks like. You've gained loyal customers, and we couldn't be happier to have discovered you here in Arizona! If we could give you a 20 out of 10, we absolutely would. Outstanding in every way!

Photos
Caldwell County BBQ - Come visit us and get a pit tour!

Come visit us and get a pit tour!

Caldwell County BBQ
Caldwell County BBQ

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Little Miss BBQ-University

Little Miss BBQ-University

4.7(3.2k reviews)
2.2 mi
•$$

I've been to what is arguably the best BBQ restaurant in the country, Goldie's. In fact, I took a…read morebrisket class there, and have taken classes with KCBS champion Harry Soo. I consider Little Miss to have the potential to be better than Goldies. Why potential? Read on... THEY USE TOO MUCH SALT! It's an OBSCENE amount of salt and it takes this BBQ from a 10/10 to a 2/10, making it almost inedible. I've had it several times but don't go often because of this issue. I have to guess that people cover it up with the sauce, which I don't use. Maybe the sugar in the sauce balances it out. Good BBQ doesn't need sauce. I have never experienced anything quite as tragic before. I really do wish they would back off on the salt by at least 80%. Just to be clear, I drink 1,000 mg electrolyte every day to replace what I sweat out during endurance running, so I'm no stranger to salt. This place is next level. STOP WITH THE SALT!

Definitely worth a stop if you're craving BBQ in Phoenix. I tried the Brisket + Brisket plate, pork…read morebelly burnt ends, and smoked pecan pie. The chopped brisket was the better of the two briskets, but the pork belly burnt ends were the real star. I'd honestly come back just for those! The coleslaw, potato salad, and ranch beans were pretty standard, though the potato salad was my favorite. The smoked pecan pie was a great way to finish the meal. Definitely go early, as they can sell out!

Photos
Little Miss BBQ-University
Little Miss BBQ-University - The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.

The Jefe sandwich - smoked sausage, chopped brisket, sauce, pickles, slaw.

Little Miss BBQ-University - Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.

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Brisket, Fatty Brisket, Pork Ribs, Turkey and Pulled Pork.

Bobby Q - Biltmore - Whole hog

Bobby Q - Biltmore

4.5(958 reviews)
4.7 mi•Biltmore Area
•$$

I recently started to pick up their 1lb shredded barbecue chicken. OMG! This is the second time in…read morea week I've ordered it. Pickup was easy, quick and the staff pitch perfect! Finally, their barbecue sauce remains legendary! It didn't last long enough for a picture!

Popped in on a midday Friday to check this place out!…read more Sat at the bar, decent view and vibe, overlooks patio- really nice. Patio has misters to accommodate for the Arizona heat! Visually a good mist, sitting outside (depending on the temp) should be no problem! Unseating I notice very little to no service, looked to the WiFi and though it's LOCKED and says GUEST WIFI, I was informed it doesn't work... or may not be the best per-say. Might want to remove that option or look into it to make it available to the customers. GM didn't seem happy to share the WiFi. Now food! I ordered a St. Louis style ribs. They're known for smoking and then putting over a wood fire grill. For me the ribs were okay, I typically look for more of a charred bbq flavor on my ribs. A lot better than typically smoked (for me) beer battered fries are really good! I did t get a chance to get into the cornbread but it looks really good. Service was okay. Bartender (C.J.) was busy and not very much attentive. Restaurant just opened so maybe setup was still being done. I'd say try it! Could of just been a day

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Bobby Q - Biltmore - Rustic decor

Rustic decor

Bobby Q - Biltmore - Smoked sliced beef brisket- slow smoked with signature bbq sauce. French fries and their amazing brussels sprouts.

Smoked sliced beef brisket- slow smoked with signature bbq sauce. French fries and their amazing brussels sprouts.

Bobby Q - Biltmore - Beautiful interior

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Beautiful interior

Rudy's "Country Store" and Bar-B-Q - brush wire in chopped brisket sandwich

Rudy's "Country Store" and Bar-B-Q

3.8(849 reviews)
22.1 mi
•$$

Went out to visit some friends in Goodyear, Arizona, and they took me to Rudy's BBQ -- and wow,…read morewhat a great experience! This is some of the best Texas-style barbecue I've had. I highly recommend the moist brisket -- tender, juicy, and packed with flavor. The spicy chopped brisket baked potato was absolutely amazing, especially with their barbecue sauce on top. The whole atmosphere had that real country feel to it. It honestly felt like I was somewhere I belonged -- good food, good people, and that laid-back Texas BBQ vibe. If you're anywhere around Goodyear, Arizona, and love authentic BBQ, Rudy's is definitely worth a stop! I'll definitely be coming back. 5 stars all the way!

Rudy's is good. Is it something to write home about? That probably depends on your exposure to…read morebarbecue. The concept is simple: order your meat by the pound, pick your sides, grab a dessert, and snag a beer, specialty soda, or fountain drink on your way to the register. The dining room is basically a redneck cafeteria, and I mean that as a compliment. Long community tables, no table service, and everything is self-serve. Honestly, I prefer it that way. I can grab as much white bread as I want, refill my own drink, never have to flag someone down for napkins, and I've had some great conversations with other patrons. The brisket is consistently good, and I always order it moist. The jalapeño cheddar sausage is another favorite, but the baked beans deserve their own mention. They're loaded with bits of shredded pork that add both texture and smoky flavor, making them one of the better barbecue sides around. Rudy's is one of those chains that doesn't feel like a chain. The focus is on the meat, and it shows. It delivers the consistency you'd expect from a larger operation while still feeling like a neighborhood barbecue joint. That's not an easy balance to strike, but Rudy's pulls it off.

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Rudy's "Country Store" and Bar-B-Q - Fountain drinks station

Fountain drinks station

Rudy's "Country Store" and Bar-B-Q - Turkey, lean brisket and jalapeño cheddar sausage

Turkey, lean brisket and jalapeño cheddar sausage

Rudy's "Country Store" and Bar-B-Q - Outside

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Outside

JL Smokehouse

JL Smokehouse

4.5(451 reviews)
4.8 mi
•$$

Drove from California to Arizona and had to try this smokehouse that Mark Weins Wowed over…read more The food was amazing and JL is truly a pitmaster. We had the smoked sausage brisket, ribs, and rib tips and everything was cooked to perfection. As we were leaving we saw JL in the back and had to stop and give him our compliments. It is one of the best smokehouses we have ever had. Keep up the good work JL.

It's no wonder JL Smokehouse hit the AZ Central top 100 for 2026. Long before they hit that status…read moremark, we had tried JL's and were flabbergasted we were - really, really good! We love the downhome southern style of cooking JL creates in his meats. There's nothing fancy about their store front, counter space or eating room. It's all about the eats... delish eats. Growing up and coming of age in the south from Florida to Georgia to Alabama, this place brings back those memories and tastes, and more. This is one BBQ you can't designate with a location or region - just southern and great! Everything we've tried is lip smackin'! From the Smoke Sausage, Rib Tips, Rib, Hot Links, Pulled Pork (delish), Pork Belly, Hot Links, Chicken, to the Brisket (my fave). As for sides, listen, they have the best Collards I've had in Arizona to date. They've got plenty of sides to boot, including Tater Salad, Mac & Cheese, really creamy Coleslaw, smooth and silky BBQ Beans, fantastic Cabbage, Roast Taters and Green Beans. No matter where you hail from, this BBQ will make your mouth water... and then some. Kudos JL!

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JL Smokehouse - The dining room

The dining room

JL Smokehouse - Brisket sandwich

Brisket sandwich

JL Smokehouse - Food galore the Slugger Pit Master Picks so fun to try it all

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Food galore the Slugger Pit Master Picks so fun to try it all

Honey Bear's BBQ - bbq - Updated October 2026

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