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    Heidi's Brooklyn Deli

    3.4 (83 reviews)
    Closed 7:00 am - 3:30 pm
    Updated 3 months ago

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    HEIDI'S BROOKLYN DELI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    The Juliana sandwich

    I went to the location in Brighton. To start, the service was not great. When I arrived there were a few people in front of me, and it wasn't busy yet. I ordered the Juliana and also a kids hot dog. It took what seemed like FOREVER to get our order. The people in front of us all got their orders and then people after me got their orders. I finally went to question where my order was and they were calling an "Emily" instead of my name which is "Monique". A few things I think they can improve, is if they didn't hear a name fully, the staff should ask again instead of assuming a name. Maybe repeat the name back to the customer to make sure it is correct. Also, the Juliana sandwich stated it comes warmed. Mine was not. For an Italian sandwich it was quite dry and not worth the 25+ min wait time. I was hoping that with waiting the sandwich would come out phenomenal, which was not the case. Very mediocre in my opinion. My husband and I love to go to different sandwich shops and order the Italian sub. We are Italian sub pros at this point and this shouldn't have taken that long to be that mediocre and dry. Lastly, when given my order, they forgot the kids meal, entirely. I had to remind them and they did apologize and made it on the spot, but that added an additional 8+ minutes or so to wait for the kids order. At this point, we have been at this shop for a while. It's hard not to feel some sort of way. The staff apologized, but their sense of urgency seems to be lacking. It's like they were all moving in slow motion. I didn't expect anything super fast, but to have 5-6 people on one line and for things to be as slow as they were was confusing and painful to watch. I would recommend to preorder online to prevent any long wait times and to check your food order to avoid forgotten items. In my opinion, there are better deli spots with better tasting food. Of course I understand some days are off days. I won't count them out just yet, and would like to give them another chance. A positive is the snickerdoodle cookies are quite delicious!

    Italian sandwich on French bread
    Harrison P.

    I visited Heidi's Brooklyn Deli for lunch during the week. The line was very long with many customers coming in during the lunch rush, but it was well worth the wait! The staff is very friendly and quickly took and completed orders to keep the line moving. I highly recommend getting the hot sandwiches from Heidi's. I particularly enjoyed the pastrami on rye and Italian sandwiches! The deli meat and vegetables were both very fresh but the best part of the sandwiches is definitely the bread! The french bread was crisp on the outside and soft on the inside while the rye had a nice blend of flavors. I will continue to stop by for lunch when downtown in the future!

    This photo does not do justice to how good this sandwich is.

    Heidi's Denver, which is located on Lawrence Street, between 17th and 18th Streets, makes incredibly delicious fast casual food. The team is always friendly, and they do tend to get busy due to being located on the ground floor of a large office building, and in part, because they're only open during breakfast and lunchtime hours only (8 am - 2:30 pm Mon-Thurs, 8 am - 2 pm Fri, Closed Sat/Sun), but things move swiftly. I typically get the Canjun Turkey sandwich with no modifications, and I can honestly say it's one of the best deli sandwiches in Denver and beyond. Normally, I get it on whole wheat, but you really cannot go wrong with your bread choice, because the primary bread selection is made from scratch, and baked in-house daily. They hand slice the wonderfully soft bread and then top it with fresh turkey, avocado, tomato, onions, lettuce, and a delicious housemade sweet and slightly spicy Cajun sauce. For just $9.99 (at the time this was written), you get a huge sandwich, a deli-style dill pickle, and your choice of homemade potato salad, homemade coleslaw, or standard Lays chips. It's so good and many times I eat it as two separate meals. The cookies are also made fresh in-store and are amazing!

    Jalapeño cheese bagel

    Such a good bagel!! I got the jalapeño cheese with plain cream cheese. Perfect crisp from toaster but soft in middle. Workers were all kind and talkative. Totally recommend! No fresh iced coffee, but bottle/can options in fridge section

    Massive breakfast burrito - Spicy Sausage is where it's at!!

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    2 years ago

    Great food at reasonable prices! Today is their soft opening and the team seems seasoned.

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    2 years ago

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    2 years ago

    The food was amazing and was out fast. Really friendly and welcoming staff and ambiance is deli all the way!

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    4 years ago

    Really wish the employees here would wear their mask when it's a county-wide (and therefore building) mandate.

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.6(111 reviews)
    0.5 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Heidi's Brooklyn Deli - delis - Updated May 2026

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