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Hazel Hill

3.8 (109 reviews)
Closed • 7:30 am - 11:00 AM, 11:30 AM - 2:30 pm, 5:30 PM - 9:00 PM

Hazel Hill Photos

HAZEL HILL ATMOSPHERE

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Moderate noise
Trendy
Romantic
Classy

Recommended Reviews - Hazel Hill

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Reviews With Photos

Burger. Pretty basic.
Malley D.

I have to be honest with you: not impressed. Overall, I'd say it was "fine". View is gorgeous because you really can't miss in Healdsburg. Service was OK, but we did have to wait quite a while to order and the drinks seemed to take a long time to come out whereas the food came out quickly. Confusing. The Bloody Mary I got was good but basic. The real letdown for me was the food though. This is a "high end" restaurant. The food was not high end to me. It was really comparable to any other American restaurant that you would go to and came at a much higher price. I also felt the options were very limited for brunch. My husband had the burger and I had the chilaquiles. Both were fine, good, but nothing where we said "wow" or felt like it was much better than any other place in town where we could've gotten those dishes. In my opinion, skip it. There's certainly better places in Healdsburg.

Eggs Benedict
Song H.

Hazel Hill is a restaurant inside the Montage, a beautiful hotel set upon a hill with views. Upscale definitely. Which means you have to valet your car if you want to eat there. It's a minor inconvenience if you're just going for brunch as I was. The food: I had the walnut French toast. Nice presentation. Banana flavor. The eggs Benedict with ham and avocado is also a solid choice. The porchetta sandwich seemed like it was just some pieces of ham. You don't get that nice round slice ...there is an amazing place at the Ferry building and nothing else has been able to match it. Overall, the food was good but not spectacular. It was brunch though so sometimes that's pretty standard. Go for the views and the service!!

Mary V.

Wow! What a treat to dine outside at Hazel Hill on a warm summer evening, overlooking the vineyards. Such a beautiful setting with a delicious seasonal menu and tasty craft cocktails....makes me feel like I'm on vacation. We've been back a few times recently and have explored the menu with friends: *Goguette sourdough - duck fat, herb butter (amazing!!!) *Hazel Hill Salad - local greens, fromage blanc, cider vinaigrette *Sonoma Tomato Avocado Salad - herb green goddess, california extra virgin olive oil (such a summer treat!) *Spaghetti Chittara - dungeness crab, fennel, saffron, calabrian chile *Alaskan Halibut - smoked eggplant, summer squash, sauce vierge *Grilled Pork Chop - roasted local peaches, porcini mushrooms, mustard jus *Hazel Hill Burger - morbier cheese, caramelized onions, horseradish aioli *Wagyu Center Cut Loin - mushroom, spinach, summer truffle, zinfandel jus We recommend all of it!!! You can't go wrong! Beautiful and flavorful preparations. Serene setting. Be sure to look into the open kitchen to watch some of the magic happen. Valet parking at the hotel is free for diners - just bring some cash to tip the staff. Enjoy!

Salmon
Mia V.

We arrived at the restaurant around 7 PM on a Wednesday, and even though it wasn't very busy, the service was extremely slow. It took about 30 minutes just to get our drinks. I ordered an espresso martini while my brothers got margaritas. Unfortunately, my espresso martini was one of the worst I've had--and I'm a big espresso martini fan, so that was disappointing. There were five of us, and the service never really improved throughout the night. To make things worse, when we discovered we had been overcharged on our bill. Because of that delay, we didn't end up leaving until about 10:18 PM. On a positive note, the food was tasty. The young chef deserves real recognition you could tell he put effort, skill, and creativity into each dish. His work was definitely the highlight of the evening. Overall, the chef's talent stood out, but the slow service, poor drink quality, and rude management made the experience frustrating. I hope things improve, because the food has potential to shine with better service and leadership.

Mini Ricotta Donuts
Jamee S.

Beautiful restaurant on a gorgeous winery and five-star resort! Wow!! Service was lovely and so professional. I love the open concept kitchen and how a team came out to serve our dishes. Hand-Crafted Cocktails were not only beautiful, they were also delicious! I had the Jackalope - gorgeous orange color with the delicate flavors of carrot and ginger. My friend had the Helios Martini which was delightfully and lightly sweetened with passionfruit. For brunch, our table ordered: Hazel Hill Benedict: Perfectly cooked eggs and the sauce was lovely and creamy. Hazel Hill Burger: Filling and delicious! Westholme Wagyu Steak Frites: Cooked to perfection! Every bite melted in your mouth and it was seasoned so well. The bernaise sauce complemented the beef so well. I've never enjoyed a steak as much as this. And the fries were spot on. For dessert, we had the mini ricotta donuts (to die for!) and the oat milk creme brulee. Yes! It's non-dairy and it was so creamy and rich. Would love to return on a warmer day to enjoy sitting outside.

Steak frites and French toast
Amanda L.

This place was stunning. The steak frites and French toast were both to die for and the view and decor were perfect. Service was also so nice and welcoming. Definitely coming back here whenever I'm in Healdsburg

Anthony H.

Beautiful restaurant with sweeping views of the Montage vineyards and distant mountains. Staff are attentive and friendly including a very approachable sommelier (not pretentious and stuffy). They have a seasonal menu so items will change but let's just say our dinner was so enjoyable, we canceled reservations outside of Montage just to dine there again the following night. First Night: Goguette Sourdough Golden Osetra caviar which was delectable! Corn soup which was had an amazing fresh, sweet corn taste! Wagyu Strip Loin paired with the most fantastic mushrooms Liberty Farms Duck was something I could eat daily. The skin was charred crispy but with some chew which and brushed delicately with a sweet glaze. It was perfection. BlackBerry Chocolate Cake Second Night: For some reason, the second night was not as tasty. We did order almost brand new items but definitely more disappointed. Goguette Sourdough Hit up the Golden Osetra caviar again! Ahi Tuna Tartare--delicious Prime Steak--so so Pork Chop--not seasoned well. Only salted by the bone. I can't remember the dessert but it took almost 20 mins to receive that we asked to cancel the order. They brought it out a min after and waived the charge. But it wasn't good and we didn't even finish it. Their Sunday Breakfast Buffet for $39 was well worth it, especially for all the fresh fruit that was offered.

Burrata
Jenn M.

I've been here a few times with small groups and big groups. Hazel Hill/Montage notably excels in two areas... Drinks and service. While I haven't always been completely wowed by the food, the presentation and overall ambiance is always worth the trip to the hills for a visit. Outdoor seating is a must try although indoor dining is just as beautiful. Hazel hill is a great spot for groups and dates. The front room is a great spot for drinks and social hour as well. Overall 7/10.

Calvin I.

We almost skipped Hazel Hill after reading a few negative reviews online, but thank goodness we didn't listen to the "Karens." From start to finish, our experience was absolutely outstanding. The food was exceptional, the atmosphere elegant yet comfortable, and the service flawless. Our server, Sophia, was truly incredible -- attentive, kind, and clearly passionate about what she does. Every detail was thoughtful and elevated without feeling pretentious. Hazel Hill exceeded every expectation and is now one of our favorite dining experiences anywhere. Highly recommend!

Vegan Chocolate Cake
Sandra N.

Gorgeous view of the vineyard. Loved the duck breast but not a fan of the Porchetta. The vegan chocolate cake was very nice. Definitely order the milk bread with mascarpone and honey; goes perfectly with salad. Buon appetito!

Duck
Ivan K.

It's always more pleasant and exciting to write a good review. We started with scallop ceviche, featuring lemongrass Thai curry, as well as pumpkin with candied pecans and chilies. Lori enjoyed a nice king salmon, and I savored a beautiful duck breast. For dessert, we had Brooklyn Blackout Cake and donuts. Everything exceeded our expectations at the resort restaurant, and we can't wait to return for our next week of debauchery!

I got the saffron chittarra and that was good but my husband got the salmon and said would not order again. Everyone was really nice but took a really long time. Overall food was pretty good and service was nice but given it's the montage we were not impressed. We've been to several montage locations and this was maybe the least impressive.

Birthday treat - so thoughtful
Steven H.

The experience was fabulous. I failed to take more pictures because of the overall event. The service was very attentive but not pretentious which is something I had worried about. Everything was what I would have expected from a location such as this. The food was excellent, the cocktails were superb, and as noted the service was excellent. Not sure there is much more to say. Tip: they will validate your parking if you dine with them.

Goguette Olive Boule with gluten free toasts.

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Reviews are mixed. Many highlight the beautiful setting and views, friendly and attentive staff, and fresh, flavorful food.

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Page 2 of 3

Ask the Community - Hazel Hill

Does anyone know what the corkage fee is?

as of today 5/27/23 the corkage fee for outside wine is $40 per 750ML bottle

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Valette Restaurant

Valette Restaurant

4.4(752 reviews)
2.6 mi
•$$$

Valette is a Healdsburg institution, with its owner chef growing up in the area. I've wanted to try…read morethis place for many years and finally decided to go here on the last night of our two month stay in the summer of 2026. We were only able to get a 5:15 pm reservation on a Saturday night, which was somewhat unusual because the outdoor patio and interior were only about half full. Maybe they allow for walk-ins so I suggest that if you want a later reservation like 7 pm that you try a walk-in instead. It was my husband's 67th birthday, which I indicated on the reservation, and they had a customized menu for him, birthday card, and welcome cocktail of champagne. The service was prompt and very friendly and we started with PEI mussels, served with Costeaux Sourdough Baguette (slightly charred), Poblano Peppers, Roasted Leeks, Heirloom Tomato Broth and Petite Fenne, which was hearty and really delicious ($24). The manager also provided complimentary homemade bread with a black sea salt that you could sprinkle on top, We brought a nice bottle of Robert Young cab and the corkage was $25, which is very reasonable. Husband got the prime Kobe New York steak loin ($63) and was disappointed that it was only half of a normal New York. It came with Brentwood Yellow Corn, Potato Croquette, Perigord Truffle Butter, Bone Marrow and Sauce Bordelaise. He ordered it rare and it was served appropriately. I ordered the bone in Duroc pork loin ($42) served with Yellow Wax Beans, Shishito, Bacon Jam, Parmesan Frico and Jimmy Nardelo Peperonata, which was very tasty. I should have indicated medium rare as it was a little more overcooked than I would like. The accompanying polenta cake and peppers were a delicious compliment. We decided not to have dessert, but they brought us a Snickers dessert for his birthday on the house. It came with Cocoa Tuille, Peanut Powder, Sea Salt and Burnt Caramel and was super yummy. I would definitely go back, highly recommend. The clientele in the restaurant were not super snobby and seemed like locals and regular people out for a good meal.

My fiance and I had our anniversary dinner here on a Thursday night. I had made the reservations…read moreearlier in the day after reading reviews on Valette. We were greeted with glasses of champagne, a special menu with our anniversary mentioned on the top, and an anniversary card. All of that was so special and unique which made us feel so welcome! We chose to do the "trust me" chef's dinner. It was a surprise for every dish. This was my first time trying bone marrow and now I am a huge fan. I will say the snickers style dessert was overwhelmingly sweet and I just couldn't finish it. My one problem with how they list it on the menu is "$20 per course". I didn't like thinking about how a somewhat skimpy salad equals out to $20. I think it sounds a bit better to say it's a $100 experience, which sounds like a better way to explain it. This was a fun experience and I enjoyed most of the items but I would not do this again. I feel some of the courses were a little lack luster and I would rather spend a bit more to do a different experience somewhere else.

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Valette Restaurant
Valette Restaurant - Halibut

Halibut

Valette Restaurant - Margarita and Bubbles

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Margarita and Bubbles

Catelli's - The ravioli with dc sauce and meat filling

Catelli's

4.5(1.1k reviews)
4.7 mi
•$$

When I learned we were going to be traveling near this fantastic restaurant again, I immediately…read morebooked a reservation for us to dine. This time we went for a leisurely afternoon lunch. It was a bit warm but we really enjoyed dining outside this time. We had a friendly and warm server named Guadalupe and she provided everything we needed to enjoy our meal. Thank you! This time we ordered the 10 Layer Lasagna with the Domenica's sauce and one with Richard's meat sauce. This is still the best lasagna I have ever ate. Love the ricotta, the goat cheese, parmesan and herbs. It just doesn't get any better than this. The Domenica's sauce stole the show though. This sauce is magic! Along with our meal, we paired a 2023 Pastori Old Vine Zinfandel. It absolutely complimented this meal. For dessert we went with the Passion Fruit Sorbet with blackberries. So refreshing and closed out our delightful lunch. I cannot recommend this place enough. Service is always top notch, food is out of this world delicious with so many homemade choices to choose from. Whether you are looking for a romantic meal for two, a family dinner, a wedding rehearsal or reception meal, you will not be disappointed with this choice.

I don't visit often but every time I do, it's a treat. Mostly because I don't typically eat pasta…read morebut when I do, this is where I choose to indulge. The sauces and pastas are always fresh and delicious. On my most recent trip we opted to also try the steak and it was cooked to perfection and had a delicious, rich butter sauce along with crispy pommés frites. We also splurged on carbs by ordering the buttery garlic bread and we're not disappointed. The experience was further elevated with the amazing service provided by our server. He was attentive and anticipated every need. We also were seated outside and enjoyed the beautiful patio. The ambiance is lovely though I imagine a bit hot if we had visited earlier in the day. On this day we had a beautiful warm autumn evening so we were perfectly comfortable. We look forward to our next visit and highly recommend to anyone visiting Healdsburg as it's a short drive but well worth the ride/drive north.

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Catelli's - Inside

Inside

Catelli's - This is the elegant sauté of clams, shrimp, and sausage

This is the elegant sauté of clams, shrimp, and sausage

Catelli's - Love the decor

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Love the decor

The Matheson - Tuna tartare

The Matheson

4.1(363 reviews)
2.8 mi
•$$$

I can't with The Matheson, but in the best possible way. I've eaten here and gave that meal 5…read morestars, so I already knew the dining room is excellent. But now I'm giving their happy hour 5 stars. We sat downstairs at their beautiful bar. Great service, a fantastic $15 medium rare (my personal favorite) burger with grilled onions, cheese, and a smoky umami flavor, regular order sized, and a separate generous little gem salad with Danish blue cheese ($13) plus fries ($6). It's a concise menu, but the burger is good and each offering is full sized and high quality. There is either a $9 Negroni or margarita or what appealed to us: the sci-fi, tech-looking Wine Wall, with 88 open bottles from around the world. Forget traditional wine tasting, this is around the world wine tasting. Choose from 88 wines, grab their wine "credit card," and sample multiple pours side by side. Pair them with great food, enjoy happy hour, and discover and compare wines made by a myriad of wineries and winemakers.

We have loved going to the rooftop bar and have wanted to try the restaurant for years. Finally…read moremade a reservation for a girls weekend and , wow, it was the worst! Asked for the patio, was taken to an outside "patio" built in the parking lot. All the screens can't cover up that! The service was terrible. We waited an hour for our drinks. At one point a server stopped by and said they were busy when we asked about the wait , but it wasn't crowded. An hour and a half later we finally waved someone down to cancel our order- it was freezing cold. Almost everyone else was gone and we weren't getting checked on or any explanation for the wait. Then our waiter finally came out assuring us our food was almost ready. I wanted to leave but my friend felt bad so we stayed. He then came back 5 minutes later and our food was there... all under cooked and cold! My friend ordered a steak that was raw side of rare. I had a burger that was cold and bright red in the middle. Other friends had the same issue. We all only had a few bites When we complained their was no one who cared. The manager didn't even come out to talk to us. Gave us the full bill and walked away. I mean by now we wasted over two hours here! Will NEVER be back!

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The Matheson - At the downstairs bar at the Matheson at happy hour

At the downstairs bar at the Matheson at happy hour

The Matheson - Irish Sundae

Irish Sundae

The Matheson - Burrata salad

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Burrata salad

KINSmoke - Our platter midway through the meal!

KINSmoke

4.0(809 reviews)
2.7 mi
•$$

My bf and I walked all over Healdsburg looking for the perfect spot to satisfy both our needs…read morewithout dropping $200 for the sake of being in Healdsburg . We reviewed many menus on our walk about and decided to circle back to KINSmoke! Whitney, our server, was the best! Very hospitable, disarming, and charming. The ambiance was super casual but clean and tidy, exactly the kind of vibe we were looking for. The food was excellent! Together we split a steak sando and fries, plenty filling for the both of us. We're looking forward to trying more menu items the next time we are visiting. If we lived a bit closer, this would definitely be our local haunt! Highly recommend giving this gem a shot, we will be singing their praises for a while

Bbq yum! Found this spot on Yelp and we were able to make same day reservations. Our waitress…read moresuggested the Fam Damily meal $180. It took a good 15-20 minutes for the food to come out but it was good! Great place for big groups. This little downtown area is so cute and quaint. Brisket: 4/5 the soft pieces were tasty and then there were some tough pieces which weren't as good. Overall good flavor. Pork shoulder pulled pork: 3/5 very fatty and not as much flavor as the brisket. Chicken: 3/5 a bit too dry for me but others in my party enjoyed it. Pork belly burnt ends: 4/5 good but fatty and sweet. Horseradish slaw: 4/5 could use more horseradish flavor but refreshing as is. Cornbread: 5/5 excellent! And that side butter was sooo good! Liked the crispy edges. Mac n cheese: 3/5 ok shell shaped Baked beans: not a fan or baked beans so no comment. Potato salad: 3/5 ok nothing memorable about this. Fries: 4/5 good Sweet potato tater tots: 5/5 these were better than the fries.

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KINSmoke
KINSmoke - Abomination burger

Abomination burger

KINSmoke - Golden State Cider, Mighty Dry

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Golden State Cider, Mighty Dry

SingleThread Restaurant & Inn - Rooftop firepit.

SingleThread Restaurant & Inn

4.4(532 reviews)
2.6 mi
•$$$$
Fine dining
Luxury

4.5 stars rounded up to 5. Was recommended to dine here from a fellow fine dining foodie friend…read more(shout out Aiden G, his review is also great) and so I came here with my parents to celebrate my birthday. It was an excellent choice! We did the complimentary farm tour before our meal. The bathrooms at the farm are so nice lol like you would not expect that kind of bathroom game at a farm. It was really sunny but the tour guide lent us UV repellent umbrellas that were very nice quality (I low key wanted to take it home with me lol). We got to learn about their farm process and sample some of the fruits and veggies straight off the plant. A little pre-dinner snack hehe The restaurant has a small private parking lot directly next to it. The meal was overall fantastic, I don't think I've ever tasted vegetables as delicious as they make them at SingleThread. It really does make a difference that they grow most of their own produce. There was protein throughout the meal, but the focus was definitely fruits and vegetables, which I personally loved but my parents thought that they were skimping on the protein a bit, so if you're also a protein fiend then you may not be a fan of SingleThread. There wasn't like an extra dessert or anything like that for my birthday :( but they did give little dry flower bouquets to each person as a gift at the end of the meal. I also wish that they could have left that beautiful flower spread throughout the whole meal, but they take it away after you finish all those yummy small appetizers. Overall, we had a lovely time at SingleThread and enjoyed our meal. I would highly recommend trying it!

We've been to SingleThread three times over the years, and somehow, every visit has been nothing…read moreshort of stellar! What makes SingleThread so special is its beautiful celebration of seasonality, with exceptional farm-to-table ingredients woven together through delicate, highly refined Japanese flavors. Every course has a distinct point of view, with a remarkable restraint that allows the natural flavors of each ingredient to shine rather than be overshadowed. My favorite part is the opening course, an enchanting, almost whimsical experience that feels like foraging through a forest, discovering exquisite little bites tucked into a stunning woodland-inspired presentation. It's as much a feast for the eyes as it is for the palate! The non-alcoholic pairing is equally delightful, thoughtfully crafted to complement the subtle nuances of the tasting menu. SingleThread is a masterclass in elegance, creativity, and restraint. Three visits in, and it continues to leave us in awe!

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SingleThread Restaurant & Inn - Sashimi & Scallop dish

Sashimi & Scallop dish

SingleThread Restaurant & Inn - One of our luxury suites.

One of our luxury suites.

SingleThread Restaurant & Inn - SingleThread

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SingleThread

Dry Creek Kitchen - February Tasting Menu - chocolate and guava sorbet

Dry Creek Kitchen

3.7(826 reviews)
2.7 mi
•$$$$

Celebrated an anniversary dinner here over the weekend. We arrived at 5PM when they opened, was…read moreseated against the wall with the kitchen the other side. We had a nice view of the whole restaurant, great seats. Depending on how hungry you are, you can choose between the 3 courses or the chefs 6 course menu. We went with the 3 courses which was plenty of food. Our server was Liam and he gave us anniversary welcome drinks. Followed by bread service. We both ordered the Marinated Heirloom Tomato, Seared Alaskan Halibut, Grilled Bistro Filet, Strawberry Mousse Cake and the Ice cream sorbet. Food was plated nicely, good portions, fresh and cooked to our liking. Our desserts were bought out with little chocolate Happy Anniversary signs. It was a thoughtful touch. Every staff we interacted with was kind and helpful. One thing to note is the high vaulted sloped ceilings that mimics a wine cave. If someone was talking on the other end the sound traveled up the curve and it's like that person is speaking loudly next to you. The sound booms down. A little startled but depending on where you sit or stand, be aware of your conversation which can travel.

I was visiting Healdsburg and wanted to try Dry Creek Kitchen, which had been recommended. I didn't…read morewant the prix fixe menu, so I sat at the bar and was taken care of by the wonderful Jess (she's the only reason I gave them four stars). It's also a very pretty place to sit. The smoked salmon gougeres sounded tempting, but turned out to be a bit of a disappointment. Gougeres are usually served warm, but this one was cold and tasted like a salmon-flavored cream puff. I had the gem lettuce salad next and I liked the addition of strawberries. However, the salad was so drenched in miso vinaigrette that was all you could taste. Overdressed like wearing a tuxedo to a hoedown. I then had "Mary's" version of cordon bleu rolled with chicken and ham on a bed of polenta with spinach and oyster mushrooms with a Dijon jus. It sounded wonderful on the menu, but it was a letdown, oddly flavorless. As I was eating it a local regular next to me said I should have ordered something else - it was not his favorite. How I wish he'd sat down before I ordered!

Photos
Dry Creek Kitchen - Inside dining room

Inside dining room

Dry Creek Kitchen - Special pre-meal February Tasting menu

Special pre-meal February Tasting menu

Dry Creek Kitchen - February Tasting Menu - Liberty Duck Breast; FARRO, SATSUMA MANDARIN, SAUCE A L'ORANGE

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February Tasting Menu - Liberty Duck Breast; FARRO, SATSUMA MANDARIN, SAUCE A L'ORANGE

Hazel Hill - newamerican - Updated October 2026

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