Had dinner at Gather our final night in JH - and it was our best meal of the trip. We spent the…read moreprior many nights at all the "best" restaurants in town - Wild Sage, Snake River Grill, Glorietta, White Buffalo Club - Gather beat them all out without question. While the previous restaurants mentioned are a bit more upscale, Gather is on the more casual side. It's located right at the base of Snow King mountain so you can look out at the mountain. Most of all - the food here was amazing. We are from NYC and are self proclaimed "foodies" - so we don't say it lightly when we say that the chef/menu here was super eclectic in the best way possible. He infused flavors from all different cuisines from Mediterranean to Korean -- without anything feeling overpoweringly ethnic. The pork buns were a 10 - unlike most restaurants that use a chunk of pork belly, it seemed like they cubed pork from the rib and it tasted more like eating a delicious spare rib from a Chinese restaurant - without the fat you often get in a traditional pork belly bun. The Fresno peppers accented the sweetness of the buns brilliantly. For entree my wife had the elk bolognese which was superb. The papardelle had a perfect chew (maybe made in house?) and the meat / sauce itself was wonderful. The real showstopper here though was the pork ribeye. I've had plenty of good pork chops but this was something completely different. This cut and its preparation was unbelievably tender and juicy - it melts in your mouth like a piece of wagyu steak. I truly did not think you could achieve this level of tenderness from a pork. The flavors around it were incredible and it was genuinely one of the best dishes I've ever had - anywhere - period. Kudos to the chef for this masterful creation. If you even marginally like pork - please do yourself a favor and get this!! Lastly - shout out to ELLA, our server, who was kind and warm and honest and attentive throughout the whole meal. One of the best servers we had on our entire trip - she was amazing! Overall - a true 5 stars here - no questions asked!!

If your only wish is to drink cocktails and wine till you have no care about the food you eat, this…read moremight be the place for you. The gentleman host took our name and number and told us it would be 30 mins, I confirmed he would text and he said he would either text or call, never got a call or text. I came back 40 mins later and it appears he told the same thing to several other people, and like me, they never got a call or text. The food was ok at best, definitely not worth the wait or cost. It was at least a nice place to sit so it has that going for it. Would not recommend if you don't have a desire to drink.

Went late night. Good D.J. Fun pool table atmosphere…read more They have this policy where they really strongly encourage you to check your coats or they will check them for you if left unattended. Good hang and one of the few late night bars in town. (It's more of a club vibe, but still not a bad hang)

While visiting Jackson, looking for a night cap we found the Rose…read more Although we only had 1 cocktail each both were really good. I had a unique mix of apple juice, cucumber juice and lime with gin. So different and yummy. My hubby enjoyed his old fashioned. Our server was very nice to check on use twice during our stay. I recommend this cocktail lounge and will come back.

My introduction to Lebanese cuisine was homemade by by friend Robert's mom and grandmother…read more Needless to say hard to match that and I often seek out this food as I love it. We dined here last night and I must say if could give it 6 stars I would. To start the space is gorgeous with high ceilings, brick walls and nice artwork. It's inside a very nice hotel. Next the service was on point. They have a nice wine list. But the food is there with the decor. We have tendency to do Lebanese tapas (a bunch of small dishes). The kibbeh was the best I have had. Small and crunchy perfectly prepared. 3 per order and obviously made to order not sitting there pre cooked. The baba was very good as was the shankleesh which was nicely presented. Grape leaves are usually premade and come out cold not these made to order warm and full of flavor. The pita was not your typical but very very good. All in all just superb food and we did not even get the mains. If you enjoy this kind of food this is as good as it gets trust me.

I stumbled in here with a group of course mates the day we came out of a 10 day backcountry course…read more We were quite the dynamic crew. Service was prompt, friendly and quick. I think we were a bit underdressed and louder than they may have preferred but nonetheless we all enjoyed our meal. The meal was enjoyable. Everything had great flavor and warm. I think we were an easy crowd to please considering the 10 nights of dinner prior to this meal ha! Upscale. $$$. Appropriately priced for ambiance!

Glorietta comes highly recommended from my research of "best" restaurants in Jackson and I…read moreunderstand why! We were lucky enough to get last minute seating at the bar - likely because it was a Monday night. We walked here from our hotel (Cloudveil) which only took 5-7 minutes. It's a quaint restaurant that keeps it's mountain town essence as the space is a converted home with an outdoor patio facing the quiet neighborhood street. While the food is elevated it doesn't feel pretentious and maintains a laid back local's feel despite alot of tourists stopping by. While we love cocktails and were impressed with the menu, we were in a wine mood. They have a petite selection of wines by the glass but there's plenty of bottles to choose from. For appetizers we were in the mood for light and refreshing, so the bartender recommended the caesar salad with fresh anchovies. It was perfect for us to share and we loved it. He also mentioned the pasta was house made, so we knew we had to try it. We ordered the fusilli which was so flavorful in spite of being a very simple dish. Our neighbors sitting next to us ordered it first and said it was some of the best they've ever had and they're from NY and have high standards. For our main entree we shared the trout which is from Idaho. I am not that familiar with trout and always forget it's not a white fish but similar to salmon in looks (pink in color) and taste. We really enjoyed it. Lastly, we usually always say no to desert but when in Jackson! The house made panna cotta was perfection - not too sweet. This is a must stop visit for your trip to Jackson.

10/10 no notes!! Came here for dinner on my birthday and everything was amazing and our waiter was…read moresuper nice. The interior is gorgeous too. I ordered the elk bolognese (and I am a bolognese snob) it was incredible... I am dreaming of coming back to order this again. The apps were great too (Caesar & ricotta app) The s'mores dessert was super good but by that point I was too full! Anyways I'll def be back next time in in Jackson!

This was my favorite restaurant that we ate at in Jackson. The tapas were extremely good, and the…read moreservice was immaculate. I was also really impressed with the wine system; you picked out a bottle from the wine shop (from their amazing selection), brought it over to your own table, and the server corked it with no additional fee. We ended up having two bottles for our larger group, and both were excellent. Loved our experience, would surely return!

Awesome spot for happy hour. While at another establishment nearby, we got a recommendation to…read morevisit Bin22 for their happy hour and it did not disappoint! Walking up, the outside is very unassuming, even to the point that I almost second guessed our decision, but don't let that deter you. The inside is half wine shop liquor store, half intimate tapas wine bar. There's several long tables for communal dining and a few spots at the bar. During happy hour, all of their drinks are half off as well as their burratas and cheese plates. I got a nice dry rose which was fantastic. For an early evening bite, we got the fried artichokes and the mushroom burrata plate and both were excellent. Overall, this is a cozy spot to bring a friend, a date, or even your parents. The food is fantastic and the drink selection is sure to please everyone. I believe they will also allow you to purchase a bottle at their store to open and drink at the restaurant (corking fee may be required). A hidden gem for sure. Insider tip - if you're splitting the bill, pay attention to the calculated tips. They will charge the full tip on each half rather than calculating it on each half total.

THE best artisian drinks in Jackson. One would not expect…read moreit, This pizza place (great pizza too) has the best cocktails. This is our go-to for awesome creative drinks. Ethan is a cocktail genius.

This place is so fun. Our plans got derailed a little bit by a storm that came into town, so we…read moredecided to stop here for some food since we were starving. We were seated right away, but it took a little while for someone to come to our table to get us drinks. My girls got root beer and I got a fun little Rendezvous Refresher mocktail they had--delish! The kitchen is open and we had a great view of them making the pizzas. Our server was very knowledgeable about the menu and helped us in making our choices. My youngest got the sweet Italian pizza and devoured it. My oldest and I each got a Chew-BACA but she opted to not get the hot honey on hers. She and I probably could have shared instead of each getting our own, but we managed pretty well anyway. The pizza was amazing! This is a great little spot when in Jackson!

If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

We have been coming to Orsetta for some time. We live in Moose…read more The food is always delicious, service is wonderful, we recommend this restaurant to friends all the time. We had a reservation at 6:3O on a Sunday night. I called Saturday afternoon to cancel reservation do to an illness in one of our guests. They charged us $100 cancellation fee. We called well within 24 hrs of our reservation. We unfortunately will not be going back there. And we will make sure we let anyone know this policy. When did Jackson lose its charm and sense of community?

We were looking for a nicer place to sit down and have dinner after watching the town square…read moreshootout. This place was actually recommended to us by some locals so we decided to check it out. It wasn't super busy and we were able to be seated right away. Our server was great. She kept checking in on us to make sure everything was okay. We each got a root beer, which was amazing. My oldest went with the fish and chips, my youngest went with the nachos and I went with the bison steak. The girls liked their meals, but I absolutely LOVED my meal. I ate the whole thing! The bison was cooked perfectly! Even the potatoes and zucchini were seasoned great and were delicious! We didn't have room for dessert, but this place is great!

The Silver Dollar Bar is a Jackson classic that's worth stopping into, especially if you appreciate…read morehistoric spaces. The bar itself is beautiful, with the famous silver dollar inlays and a warm lodge atmosphere that feels distinctly Wyoming. It's a comfortable place to grab a drink and take a break from exploring downtown. The bar is huge and has plenty of different seating areas and tables. It's fun to listen to live music or play some cards with friends. The drinks were good, and the bartenders were friendly and attentive.

My wife and I had our wedding reception here. It was just short of perfection. Michael, the…read moremanager, worked with us and developed a menu and wine selection. He and the chef checked in periodically to make sure everything was as it was supposed to be. Our server was spot on. Glasses were always full and the food was fabulous. Highly recommended. We were on the third floor terrace. Great view. We could not have been more pleased. Thank you, Michael and Thomas, the chef! Jordan was our server and she nailed it!

I've eaten at various steakhouses in Jackson Hole, but by far the best steak I've eaten while…read morevisiting was at the White Buffalo Club! My 8 oz. Filet was perfectly cooked to my medium request, tender, and perfectly seasoned. They tout USDA prime meats, and I have no doubt that's what they serve. Hubs ordered his steak be served on their 600 degree salt block, and he was a bit hesitant that it could easily be overcooked. It arrived at the table, he removed the steak from the extremely hot salt block and each piece he placed back on the salt block before eating. I actually did the same with several pieces of my steak. I was amazed at the additional flavor this salt block added to an already delicious filet! Our shared sides were very good, too. My husband, the cookie lover, ordered the chocolate chip cookie à la mode which is served fresh from the oven in a small cast iron skillet. I had a hard time keeping my spoon out of his delicious dessert - so glad he shares. We were seated quickly and our server was very helpful making recommendations. You can expect the ambiance is typical of a traditional steakhouse- handsome wood paneling and bar, dim lighting, candle lit tables and white table clothes. It was a lovely dining experience and we will return!