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    Hayden's Post

    3.3 (173 reviews)

    Hayden's Post Photos

    HAYDEN'S POST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    a bartender at the bar
    Anna W.

    I visited this restaurant a few times over the past few days and although sometime I needed to wait to be served, the stat was always pleasant and the staff is kind and personable. The happy hour smash burgers and wings seem to be a hit amongst my group. Conveniently, there is always 20% gratuity included that is well displayed on the menu. This is a great spot to drink coffee and watch the skiers come down the slope.

    Turkey bacon sandwich with seasoned fries.
    Kim P.

    The service is excellent. That's why I'm giving them the extra star. The food is okay. The breakfast buffet is free for us because we're staying longer than 3 night but retails for $20/person. I would never pay that for the breakfast. It's a typical ski resort restaurant with more or less bar food that's over priced. But the wait staff is honestly 5 star!!!

    Antler chandelier
    Beth K.

    Beautifully decorated place- totally creates a good ambiance. Love the antler chandeliers! I do think it's overpriced- but so are a lot of places in Jackson Hole. Decent service. I got the Teton Greenery Salad. It was SO GOOD! It was the perfect sized salad and it was super refreshing. I sat outside. There were some bees but that's sort of expected.

    Yummy nachos!
    Stefany D.

    Honestly wasn't expecting much from this place because it's a resort restaurant, which sometimes they're not that great in my opinion, but I pleasantly surprised about Hayden's. My friend and I shared the nachos and the steak sandwich. The nachos were probably some of the best I've had. They were so delicious and we didn't even add any meat to them. The sandwich was also tasty! Service was a little slow but nothing awful at all and everyone was very nice, so wasn't much of a concern. If you're spending the day at Snow King this would def be a good option!

    Turkey Sandwich
    Ivan Q.

    Nice lunch spot while taking a break from Snow King Mtn activities. Country music sets the mood. Service was great and the food was super. Recommended for a quick bite for lunch.

    Roasted Root Salad with goat cheese / raspberry balsamic vinaigrette

    Salad looks boring in the box since it was to go but it had so much flavor that I enjoyed it! Very filling as well. Wish there was more hot honey and goat cheese, but that's just cause I like those ingredients. Online menu is a 9$ difference, so beware prices aren't up to date if you're looking on their website.

    Chicken and Waffles  The two pieces of chicken would fit into the ramekins easily
    Angela D.

    Should have ordered fast food. This is the second time I've been sorely disappointed. The last time I was here, I ordered the pepperoni flat bread and it was overcooked and overpriced. The one thing this place has is consistency, once again it was horrible. This time ordering the chicken and waffles with milk gravy. The chicken was burnt and salty. The milk gravy was bland and had an aftertaste of rubber. The waffles were soggy. I've made better waffles at a free breakfast from a hotel doing it myself. Never will I make the mistake of eating here. What I ordered was $21 and had a 20% service fee. I actually ordered it to-go so I'm extremely disappointed with this place. This restaurant makes McDonald's at the level of fine dining.

    Breakfast at Hayden's post.  It looks better than it actually was.
    Nadine R.

    I was able to put a breakfast together out of a buffet that was in dire need of a refresh. The pastries were stale but most importantly the coffee was weak. The only thing I liked were the potatoes. It wasn't worth the expense.

    Mahi Tacos
    Kiley D.

    The food was good. The mahi tacos were yummy. The nachos were ok... mostly just chips. But the service... it was bad. The sign said to seat yourself and when we did no one came to bring us drinks or check on us for at least 10-15 min (and it was not busy). We ended up having to get up and ask for service. The table next to us had to do the same. We had to walk up to a server and ask them to take our order. Being there for an hour and half they never came by to refill our waters and we had to again get up to ask for refills. We then had to get up a third time to ask for the check because no one ever came by our table. Overall, very disappointed in the service. Not to mention they charge you 20% service... for what service. I would understand if it was busy but it was slow and there were multiple servers. Bummer! Pretty location though haha

    Poorly cooked steak
    Lydia F.

    This place is an absolute tourist trap. It looks pretty on the outside, but then flops on the food. The prices are exorbitant. I had a margarita and a steak for $78. The service was awful. We had to constantly flag him down for drink refills. The first margarita that was brought out wasn't a standard margarita, like I ordered. It was a strange concoction with orange juice. I had them take it back and remake it. It was very odd. My steak came out well after the rest of my party. We ordered at the same time, but some of my friends were done eating by the time my steak arrived. I ordered my steak medium rare. It was rare and cold in the middle. It wasn't juicy or flavorful. I thought steaks would have been a safe bet in Wyoming, but not here.

    Grilled cheese and tomato soup

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    1 year ago

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    2 months ago

    Great service!! Great merchandise! Cool ambiance, food was good.. everything was great about this place, make sure to stop by!

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    1 year ago

    We attended with a large group. Solid food, excellent service. Great views, would go back again

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    4 years ago

    Beautiful restaurant at a great hotel with great food and friendly staff. Perfect mid day ski break.

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    Page 1 of 5

    Ask the Community - Hayden's Post

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    Gather in Jackson Hole

    Gather in Jackson Hole

    4.5
    (1.2k reviews)
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    Established in 2014
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    So here's the scoop...37 of us swamped the restaurant at 5:30! Why? We were all on 6 day bus (which…read morewas great! The name is disguised as "an entry point with a first number") tour starting at Mt. Rushmore with multiple stops in between ending at the Grand Tetons. This was our final ending meal together. First, I know the management prepared for us. We had to select the entrees a couple of days before. Second, we were seated next to the circular wall towards the street, very accommodating. Noise factor was good to excellent because of the high ceilings (the industrial look you know with exposed duct work now popular.) Third, finally the food what you really want to know... All of us had the house salad. It was lightly dressed which I appreciated since some restaurants over dress or use a harsh vinaigrette. I had their beef steaks which the tour written description was a fillet, restaurant menu list as a ribeye. I 'm not going to complain because it was accurately seared. I asked for mine medium and another asked for medium well. Both were slightly under which was good. Presentation was excellent they did change from sweet potatoes to a couscous ( I think) which was a good switch and tasty. My spouse had the rainbow trout and it was amazing! It a good size, as again presentation was great! Tasted good too! Not dry. Another person had the truffle pasta and there was a poached egg on top. What a surprise! They said it tasted good! If you want someone on the other menu section of yelp list just what was offered to us with a detailed description.The dessert was their donut holes (very crispy and tasty) with three dipping sauces. We had soft drinks and there was a double pour. Every thing came out in a timely manner! Amazing again for such a large group. Check'm out, they're good!

    With so many strong restaurants in Jackson, this one didn't stand out as one we would revisit…read more Our server was lovely--friendly, attentive, and clearly doing their best. Unfortunately, the bar was painfully slow. Our first round of drinks took about 15 minutes, and the second took closer to 30 minutes after ordering. We eventually had to check in to make sure they were even coming. The food was fine, but not something we'd come back for. The elk pasta lacked the depth and richness you expect from a bolognese. The trout--poblano stuffed and curry-prepared--was an interesting idea, but the curry completely overpowered the fish, making the dish feel unbalanced. We had curry-dusted trout at The Blue Lion earlier in the week that was far better. (One of the best trout meals I've ever had.)

    Photos
    Watermelon margaritas.
    Watermelon margaritas.
    Burrata and margs!  That view is the best.
    Burrata and margs! That view is the best.
    Patio is open!

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    FIGS

    FIGS

    4.1
    (275 reviews)
    0.6 mi
    $$
    Locally owned & operated
    Family-owned & operated

    My introduction to Lebanese cuisine was homemade by by friend Robert's mom and grandmother…read more Needless to say hard to match that and I often seek out this food as I love it. We dined here last night and I must say if could give it 6 stars I would. To start the space is gorgeous with high ceilings, brick walls and nice artwork. It's inside a very nice hotel. Next the service was on point. They have a nice wine list. But the food is there with the decor. We have tendency to do Lebanese tapas (a bunch of small dishes). The kibbeh was the best I have had. Small and crunchy perfectly prepared. 3 per order and obviously made to order not sitting there pre cooked. The baba was very good as was the shankleesh which was nicely presented. Grape leaves are usually premade and come out cold not these made to order warm and full of flavor. The pita was not your typical but very very good. All in all just superb food and we did not even get the mains. If you enjoy this kind of food this is as good as it gets trust me.

    I stumbled in here with a group of course mates the day we came out of a 10 day backcountry course…read more We were quite the dynamic crew. Service was prompt, friendly and quick. I think we were a bit underdressed and louder than they may have preferred but nonetheless we all enjoyed our meal. The meal was enjoyable. Everything had great flavor and warm. I think we were an easy crowd to please considering the 10 nights of dinner prior to this meal ha! Upscale. $$$. Appropriately priced for ambiance!

    Photos
    Dine under the aspen leaf canopy or by the two-story wood burning fireplace.
    Dine under the aspen leaf canopy or by the two-story wood burning fireplace.
    Pairing the beef hummus with a shawarma slider is a savory lunch.
    Pairing the beef hummus with a shawarma slider is a savory lunch.
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    Bin22

    Bin22

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    (555 reviews)
    0.6 mi
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    BIN22 is one of the more unique dining spots in Jackson, WY. It's a combination wine shop,…read morespecialty market, and restaurant, creating a fun, relaxed atmosphere that's perfect for sharing small plates and enjoying a glass of wine. You can browse bottles from around the world and even purchase one to take home. A friend mentioned that Jennifer Aniston has dined here, which added a bit of celebrity appeal to the visit. Whether that's what draws you in or not, the concept itself is what makes BIN22 stand out. The food was excellent, the atmosphere was lively, and the service was attentive. It's easy to see why this place is so popular with both locals and visitors.

    No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

    Photos
    Beautiful wine shop and classy little bar
    Beautiful wine shop and classy little bar
    Loved the potatoes!!
    Loved the potatoes!!
    The Tuna Crudo was very tasty

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    The Tuna Crudo was very tasty
    The Blue Lion

    The Blue Lion

    4.2
    (396 reviews)
    0.7 mi
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    If Yellowstone is about spotting rare wildlife, then The Blue Lion is where you go to encounter…read moresomething even more elusive: a genuinely great restaurant in a tourist town. After a few days of "well, that was expensive" meals, this place felt like striking gold. We're not meat eaters, which can sometimes make dining in these areas a bit of a scavenger hunt, but The Blue Lion delivered anyway. The scallops were spot-on, the scampi pasta was bright and balanced, and everything tasted like someone in the kitchen actually cared. And then there's Colin, the manager--who somehow manages to be attentive, engaging, and completely unpretentious all at once. He chatted with us about food like we were old friends, made sure every detail was right, and turned dinner into an experience rather than just a reservation. Our server was equally dialed in, catching nuances in our order that most places would miss. It's the kind of service that feels effortless but clearly isn't. The vibe? Cozy, welcoming, and just the right amount of lively. The kind of place where you linger a little too long and start thinking about what you'd order next time. In a town full of places that rely on location, The Blue Lion earns it.

    Amazing food. Smaller menu but well done. Something for everyone. The lamb was the stand out. Elk…read moretenderloin was also great but the lamb was the table favorite. Service was lackluster for the ambiance and food quality. I'd go back for the lamb, but look elsewhere for a total dining experience where service stood as good as food.

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    I love this!
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    Orsetto Bar and Italian Eatery

    Orsetto Bar and Italian Eatery

    3.8
    (184 reviews)
    0.6 mi
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    Wow Really Good!…read more SPICY RIGATONI ALLA' VODKA Very good - not spicy at all - medium portion size. CACIO E PEPE Also rigatoni. Very good. Leans into the pepper just right, as it should. FRIED MOZZARELLA W/ MARINARA 6 large pieces (each is almost double a standard mozzarella stick). It's fried cheese so not surprisingly it was very tasty! SERVICE We had a great server - super attentive. She had big earrings and turquoise eye liner. I hope you get her too! : ) AMBIANCE Ok, so this is where pictures don't do it justice. It's really nice! Inside and outside. Somehow the pictures posted online look like crap in my opinion. It's a truly great spot for a casual date or dinner out with a large group. FINAL THOUGHT FOR OWNER(S) Throw a handful more rigatoni in for your pasta dishes. $30 is quite a bit for what seemed like a half or kids portion. Thanks so much! : )

    Orsetto Bar and Italian eatery was an amazing find and dining experience in Jackson Hole. The…read morerestaurant is dark and romantic, yet it is inviting warm and cozy. Especially in the cold winter months in Jackson Hole. The wine recommendation from our waitress was amazing. It has become my new favorite. The olives and mozzarella sticks were amazing appetizers and perfect for sharing. I'm still dreaming about the sauce. The pastas were delectable and melted in your mouth. The spicy rigatoni was definitely spicy, but I could not stop eating it! The restaurant is a little on the outskirts of the main town, but it's perfect for enjoying a night there. You can walk around, shop, and then enjoy a delicious meal!

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    Bar area
    Bar area
    Fig bruschetta with balsamic drizzle
    Fig bruschetta with balsamic drizzle
    White wine

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    The Restaurant at White Buffalo Club

    The Restaurant at White Buffalo Club

    4.2
    (125 reviews)
    0.7 mi
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    I've eaten at various steakhouses in Jackson Hole, but by far the best steak I've eaten while…read morevisiting was at the White Buffalo Club! My 8 oz. Filet was perfectly cooked to my medium request, tender, and perfectly seasoned. They tout USDA prime meats, and I have no doubt that's what they serve. Hubs ordered his steak be served on their 600 degree salt block, and he was a bit hesitant that it could easily be overcooked. It arrived at the table, he removed the steak from the extremely hot salt block and each piece he placed back on the salt block before eating. I actually did the same with several pieces of my steak. I was amazed at the additional flavor this salt block added to an already delicious filet! Our shared sides were very good, too. My husband, the cookie lover, ordered the chocolate chip cookie à la mode which is served fresh from the oven in a small cast iron skillet. I had a hard time keeping my spoon out of his delicious dessert - so glad he shares. We were seated quickly and our server was very helpful making recommendations. You can expect the ambiance is typical of a traditional steakhouse- handsome wood paneling and bar, dim lighting, candle lit tables and white table clothes. It was a lovely dining experience and we will return!

    Solid steakhouse with a smaller sized menu but still good options! Seating area was smaller than a…read morebig restaurant but it did give a home-y vibe. At the center is a nice old school bar. Service was friendly and seemed local. 1. Seasonal veggies - Cauliflower, carrots and brussel sprouts. Made in butter, it had a great taste. 2. 12 oz NY Strip (MT) - Served on a sizzling salt block. Had it rare and by the time it cooked on the block, it was more medium-rare to medium. Nice salt/pepper seasoning. Clean tasting! 3. Fries - Standard fries but comes in a large amount! Crispy. Overall, a great place to try at least once if you want a new steakhouse.

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    The Restaurant at White Buffalo Club
    The Restaurant at White Buffalo Club
    The Restaurant at White Buffalo Club

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    Hayden's Post - cocktailbars - Updated August 2026

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