Hawksmoor
HAWKSMOOR · YELP ASSISTANT
Ask Yelp Assistant
Hawksmoor Photos
Business Info
HAWKSMOOR ATMOSPHERE
More like Hawksmoor
Recommended Reviews - Hawksmoor
Start your review...
Reviews With Photos
Hawksmoor delivered just the experience we were looking for: fancy steakhouse that had its own personal flourish. Highlights: steak, martinis, and service. FOOD: we had the filet, sauteed spinach, potatoes (though I cannot recall the variety but they were fried and almost tater tot like but also totally different -- haha), caesar salad, martinis, and a pudding for dessert. Absolute highlight (and rightly so) was the steak-- not only just an incredible flavor (and cooked a perfect medium rare) but the salt on the crust added a perfect contrast to the flavor of the meat itself. I most liked that it was both enjoyable and flavor focused. The potatoes, bread, spinach, and pudding were all great too, but the steak was the reason for the visit and delivered! SERVICE: friendly and professional-- no complaints! DRINKS: upscale and great. As advertised-- the martinis were ice cold as they use the method of chilling the liquor (though that's not the standard shaken martini style). AMBIANCE: very nice and perfect for a fancy and upscale meal! I especially liked learning about the different cooking style of the steak (British cooking method) which seems lighter but delivered such a perfectly cooked steak that I will definitely try when cooking at home!
Intimate and lively with a laid back but with luxury vibe. The restaurant has this classic historical decor but with modern touches for the design. Everything we order from the drinks to the foods was exceptional. I started with a salt and pepper vesper martini which was strong. It reminded me of a Bloody Mary with the flavors. I also had one of the Duke martini, definitely a classic. We started with the Vietnamese oysters, pork belly and scallops. The oysters had these fried shallots on top and a lemon/lime flavor. The flavors marinated so well together with the saltiness of the oysters. Pork belly was so tender and juicy. The glaze was a great balance of sweet and salty. The scallops breading was amazing. So flavorful and crispy. My husband and I ordered the Akaushi Wagyu, cooked perfectly medium rare. The tenderness of the steak was like butter. The bone marrow that accompany the steak was rich and fatty but full or wonderful flavor. We also go the crispy potatoes and mac and cheese for the sides. The potatoes are the ultimate classic hash brown flavor. Fried crispy and not oily which makes it such a great side dish. The Mac and cheese was definitely cheesy especially since it has 4 different type of cheeses. Since it was our anniversary, our server gave us a complementary sticky toffee pudding which I never had before but it's was amazing. It was salty and sweet and the ice cream balance out the richness of the toffee sauce. Our server was wonderful. Very informative polite and attentive. Gave us great recommendations for our dinner and portion size regarding oz per person for the steak.
Did anyone say happy hour on the weekend? No? Well, you're not saying it right because Hawksmoor is a wonderful place to be for happy hour, weekday or weekend. And let's start with the food because this place is top tier. I had the steak frites, and when I say melt-in-your-mouth good, I mean the kind of steak where you take that first bite and immediately slow down because you need a second to appreciate what just happened. Tender, rich, and cooked beautifully, it practically disappeared with every bite. Then you have the fries alongside it, giving you that crispy bite you need before going right back in for another piece of steak. There, I said it. It was GOOD. The drinks? Phenomenal! Then there's the vibe. Hawksmoor is upscale without feeling like it's trying too hard, and somehow it still feels 100% Chicago. The dark woods, the atmosphere, and the wonderful wait staff give it that classic steakhouse feeling while still being comfortable enough to settle in for happy hour and stay awhile. I really can't say enough about this place, but apparently, I'm going to have to try because I plan on going back again and again. If you're looking for a happy hour where the food isn't an afterthought, the drinks deliver, and the atmosphere makes you want to order just one more round, Hawksmoor needs to be on your list. Weekend happy hour? Yes. I'm saying it right now.
Had a business dinner hosted here in a private dinning space downstairs from the main restaurant and they put together a 4-course tasting menu. It was an impressive amount of food and everything I ate was outstanding! My favorite was the puff meat appetizers and of course the steaks cooked to perfection. Only downside is there were a few things served that I could not try due to allergies and they didn't ask beforehand so not sure if that was a miss or not from a service perspective. Drinks stayed filled, they changed out silverware with each course and overall a very nice upscale steak house. I'd like to go back to order from the main menu.
Came by specifically for the happy hour! Runs 5-6 daily! Came on a Friday evening. Two of us ordered: pazo HH $12 argiano HH $12 HH natural oysters $2 ea, ordered 3 dozen steak frites $25 pieropan HH $12 Julian was friendly taking care of us. Relatively empty in the bar area. Wine was good. Oysters were fresh (though small). Steak was cooked well too! Also Hawksmoor is a part of the Open Table Chase Sapphire Reserve, so definitely can be used for the $150 credit!
Really enjoyed our dinner at Hawksmoor! We started with the $2 happy hour oysters, which were super fresh. The charcoal-roasted scallops from the regular dinner menu were probably our favorite dish of the night--so flavorful and perfectly cooked. The Notorious B.E.E.F. burger was definitely indulgent, but not overwhelmingly so (and it's nowhere near as huge as it looks in the photos--good photography, haha!). The happy hour steak frites was also delicious and a great value at $28. Our server, Alex, was attentive, friendly, and made the whole experience even better. We were celebrating my husband's birthday, and they surprised us with a complimentary peanut cake and salted caramel ice cream, which was such a sweet touch. Great food, great service, and especially good value during happy hour. We'd definitely come back!
Visited London a few years ago and was unable to try the Sunday roast (it books out quick!) so was happy when a Hawksmoor opened in Chicago! Went here with a buddy and tried the Ultimate Sharing Roast for two, which is a spruced up version of their normal beef rump Sunday roast; it comes with slices of juicy rib roast, roast potatoes + cabbage + parsnips, bone marrow stuffing, a Yorkshire pudding, a cup of gravy for each person, a roasted garlic head, and when we went it also included a side of their baked cauliflower cheese, although I think now the whole set is a bit cheaper and doesn't include that any more. The beef slices were nicely rare in the middle and juicy, complemented by the super savory velvety bone marrow gravy. The Yorkshire pudding was airy and light, and while the veggies and some of the sides lacked a bit of salt, they were all roasted and prepared so well. The roasted garlic was perfectly spreadable and took all the meat and veggies up a notch. To top it all off, they brought us some warm, gooey chocolate chip cookies as a complimentary little dessert! While it's not an every week type of thing for me, the Sunday roast definitely lived up to the hype!
Stopped by for happy hour and can't wait to return. The vibe speaks for itself when you initially sit down in front of the beautiful bar. Add one of the best old fashioned cocktails at a fabulous price and you can't beat this place. Server was super friendly as well. No food this time but it looked outstanding.
Had an early Father's Day celebration here with my family! Came on a Sunday to try their Sunday roast British tradition. Scallops: Get these!!! So buttery and delicious. I could've easily eaten 20 of these. Hawksmoor iced tea: Skip this. Little to no sweetness. Very watered down. Pineapple soda: Was also watered down Sunday roast: Great to experience with a group! We got 1 ultimate roast and 2 regular roasts cause they were short on the ultimate portion. The meat needed more salt but other than that it was good. The gravy is delish! Comes with stuffing and cheesy cauliflower as the sides. Sticky toffee pudding: Get! Cake is very moist and the syrup at the bottom is so good. I love toffee pudding in general! We also got the sundae form and it was equally as good!
We were visiting Chicago for a birthday weekend and chose this restaurant for a birthday dinner. I love the atmosphere of this building, kinda reminds me of a speakeasy. The service was top notch. We got the cast iron filet for the table it was plenty to share for four of us. The cocktails were really good as well. This is a little pricey but a great place to go to celebrate a special occasion.
I could not think of a better place to celebrate my birthday. Our waiter Dylan made it special. I will be back!
Decided to partake in the Sunday Roast tradition at Hawksmoor Chicago after being heavily target-marketed on Instagram with lascivious reels of the bone marrow gravy being poured slow-mo over glistening beef. Needless to say, their marketing team deserves a raise. Good location in River North in an old cable car powerhouse, with a moody yet upscale aesthetic. Didn't love being sat for our Sunday brunch in the far corner next to the waitstaff service station, but the upholstered bench seating was comfortable. The Sunday Roast is the star of the show, but there are options that you can select to enhance your experience. We selected the Ultimate Sharing Roast, which comes with all the items in the per-person portion plus the Cauliflower Gratin and the Bone Marrow Stuffing, baked in-bone. The presentation is wonderful and the real highlights were the rib of beef with bone marrow gravy, the perfectly crisp roasted potatoes, the parsnips, the gratin, and the Yorkshire pudding. The cabbage could have used a little more fat and seasoning for its roasting, the bone marrow stuffing was dry and required the addition of the gravy to be even partially enjoyable, and the additional bone marrow bone, which I found to be overkill. I adored the spicy and bracing Shaky Pete's Ginger Brew during the meal, which was a perfect foil to the rather heavy, savory foodstuffs. It was a beautiful 70°+ day in Chicago and frankly, this is a colder weather kind of brunch. Save it for a rainy day! Literally! Our service was excellent throughout the meal, and we felt very well taken care of. We ended with the Sticky Toffee Sunday, an absolutely decadent treat but in a manageable portion and proportion with the ice cream. We were then treated to a little extra, a duo or chocolate oatmeal cookies that, for me at the end of this extremely filling and indulgent meal, were one toke over the line. I did enjoy the courtesy bite I took. It's a spendy way to start your Sunday, but very enjoyable. It could easily feed three (or four with modest appetites.) I do want to return to sample the other desserts and have another of those cocktails!
It was a difficult day at work, and I was craving a steak! I set out searching for a place to get some, and my eyes found themselves gravitating toward Hawksmoor, especially their happy hour menu. I went in and discovered that while the restaurant is fine dining, they do have an area upstairs which has more of a pub vibe, but with the same menu. From their happy hour menu, I ordered an Old Fashioned, a Margarita, oysters (six raw, three fried), and the steak and fries. Outside of the happy hour menu, I ordered the Steelhead Tartare and a Peanut Butter Louis for dessert. The raw oysters were fine. They were of small-to-medium size, and one or two of them had a little bit of shell. No complaints about the fried oysters. They were fried to crisp perfection, and while they didn't taste fishy, they weren't exploding with flavor, either. At $2 apiece for both, I'm going to choose to be forgiving. Where it comes to the Steelhead Tartare, this was one of the stars of the night. The fish was of absolutely stupendous quality and allowed to shine, rather than being overpowered by everything else. It was accented just the right amount by a little bit of greens, a lightly citrusy and sesame-based sauce, and teeny-tiny rings of chili. These added a very subtle heat that made me wish my taste buds weren't already seared off. The tartare was served with some well-toasted, properly thin quality bread. In terms of the main event, the steak frites were alright. The fries were underwhelming. They had a good level of salt, but otherwise seemed like they were either not made with care, or had spent some quality time under a lamp. In terms of the steak, maybe this is me being an uncultured swine, but I felt it wasn't show-stopping. It had a little bit of seasoning (salt), wasn't at all chewy, and had some good, subtle meat flavors. However, I've also had absolutely amazing melt-in-your-mouth steaks, and this wasn't it. Now, I appreciate that rump roast tends to be on the leaner side, but so does Filet Mignon, and I've had great ones that *do* melt in your mouth. For dessert, I ordered a Peanut Butter Louis, and this was the other star of the night. I can see why this is a variant of something served at a Michelin-starred restaurant. Some of the inside of the cake was crisp, while the rest was soft and decadent. This is especially helped by the peanut butter. Everything comes together in delicious harmony. It gets me nostalgic for when Reese's Cups were actually great before they went cheapo on the ingredients, but I digress. When it comes to the drinks, the Old Fashioned and the Margarita were standard. They were well-executed, but beyond that, completely unremarkable. If you *do* seek something more amazing, they have them on the regular menu, but these cost eight dollars more. It's happy hour, beggars can't be choosers. I do appreciate that these two drinks were strong, and getting out of my seat after the meal, I could definitely feel them. In terms of value, getting a solid piece of meat, $2 oysters, and strong drinks is a great deal. However, as it is with me, I start getting some accoutrements, and the price goes up pretty steeply. Set your expectations wisely. If you're seeking to get some good food in your belly at reasonable prices, Hawksmoor's happy hour is the place for you. But, if you want an elevated cocktail or elevated steak, maybe look beyond the HH. When it comes to service, I want to award all the credit. Items came out fast, and the service was kind, attentive, friendly, and the servers worked together as a team. One final note. I am not someone who cares *that* much. However, I notice, and I share. For a place that calls itself fine dining, the silverware had aggressive spotting. I realize it isn't dirt and just water spots. Nonetheless, one would hope a place that touts itself as fine dining would have their stuff together in terms of polishing. Final verdict. While there were some winners of the night, the main event left me underwhelmed. Perhaps that's by design, but given the fries, I can't be so sure. I do know that I left having paid a pretty penny with only moderate satisfaction. Thus, I don't have a feeling of dying to return, be it the HH menu or otherwise.
Check in staff are great. They took our coats and sat us quickly to our seats with our reservation. For starters I had Ash-baked beet salad and it was delicious. I loved all the flavors. The Fat Old Fashion was strong and ok. My wife had the lobster but it seemed ok as well. I had the 16oz ribeye. I shared a few bites with her. It was ok as well. Our waitress was very nice and answered all our questions. It was lightly dimmed inside like most steakhouses are. They placed us in the corner which was nice. We celebrated our anniversary and our waitress provided a nice dessert Sticky Toffee Pudding for our anniversary. Didn't expect it and it was a nice touch but we were full. read more
Business owner information
Anna M.
Happy belated anniversary, Jay! Thank you for choosing us for the…
3 months ago
Alex our waiter was phenomenal - maybe he was listening to our conversations? He basically predicted what we wanted and brought some freebies out when we were debating between 2 different things. Will come back for the shrimp side with butter (can you guys please put white rice on the menu? If not, can we bring our own?) and the house potatoes (tasted like upscale McDonalds hash browns). The host accommodated our request to sit side by side. And the manager Martin checked on us throughout the meal to make sure we were taken care of. Phenomenal service and food! read more
3 months ago
I simply cannot say enough about how much we enjoyed our evening at Hawksmoor! We were celebrating our anniversary AND the marriage of our daughter the previous day. Before dinner, we enjoyed "the coldest martinis in Chicago" at the bar crafted by two delightful bartenders. Once we made our way to our table, Alex, our server, was incredibly knowledgeable and attentive without being hovering. His food recommendations were perfection. On top of all that, the restaurant is to-die-for gorgeous. Beautiful lighting and a historic building make for a sexy, throwback vibe that you don't often find. Emma, the manager, sent over anniversary treats and made us feel so special and welcome. Do yourself a favor and book a table as soon as possible! read more
2 months ago
I came here for Valentine's Day Eve and the ambience was amazing. Straight candle light dinner vibes. We waited around 45 minutes for our food but honestly, I didn't even realize because the company I had was good. Regardless, the manager came over to apologize for the wait and gave us free appetizers. He was super attentive and apologetic. When the food finally came out, the wait was definitely worth it. Would definitely go back! 10/10 would recommend! :) read more
Business owner information
Anna M.
Our Chefs will be thrilled to hear this review! Thank you very much.
1 year ago
4 months ago
Great steakhouse experience! Great food! From steak, to chicken, to dessert, to appetizers and sides! Great value for the price! Wife and I had an amazing anniversary dinner! Great service and management! Good volume level and welcoming and romantic ambiance. Highly recommend! read more
3 months ago
This place is Awesome! You almost feel like you're in a speakeasy. We had the Sunday Roast for two which was amazing. When I say it was a pile of food, it was. Roast, parsnips, potatoes, carrots, garlic halves, cheesy cauliflower, cabbage and their sausage stuffing! Our waiter Blake was wonderful, very attentive, so nice. It was also nice to see the manager on the floor, checking on everyone multiple times. read more
Lovely experience at Hawksmoor! We stopped by for the Sunday Roast and enjoyed every bit. The beautiful wood furnishings make for a classy vibe that was also cozy and welcoming. It was a great spot for a nice lowkey brunch with friends. The server was extremely attentive, friendly and professional. For drinks, we ordered the espresso martinis which were not too sweet and very smooth. We moved onto the roast special for the main event, which was very well done. The rump roast was perfectly cooked and extremely tender with an excellent flavor. There were a lot of veggies which made the meal filling but not too heavy, and the crispy potatoes had a super satisfying crunch. The Yorkshire pudding was super airy and buttery- perfect for soaking up the extra gravy. We ended with the sticky toffee pudding, a house classic. The cake was very moist and absolutely mouthwatering soaked in the warm toffee sauce. Our server was super kind and brought us complimentary chocolate chip cookies fresh out of the oven. There was some kind of Guinness or other addition that made them very unique. I definitely recommend stopping by for the Sunday roast if you're looking for something off the beaten track, and would absolutely return to try more of the menu! read more
Business owner information
Anna M.
Hi Ashley…
Tonight, my stepson was in from the Navy and we wanted to take him out for a great steak dinner. We always try higher end steakhouses and restaurants in Chicago such as Tre Dita, Boka, Joe's, etc. we are less worried about the cost and more about the food and experience. Initially, we were greeted by a very polite man and woman at the front desk. They accommodated our booth seating even though we were about 30min early. Once we were sat, we were greeted by a gentleman that offered filtered water or sparkling water. He just went with filtered water. About 15min later, our server came over to greet us. He seemed very rushed. The menus were quickly handed to us He didn't introduce himself at all, he just said," can I get anyone drinks?" , he didn't even make eye contact while explaining the cuts of meat they had in stock. His questions were very short and not very warm. We almost felt like we were an inconvenience. He asked if we had any questions. I asked about steak portions. My wife was starting to tell him we would like to order oysters. He was in such a rush, he cut her off and said, "I'll just let you guys decide and be right back" and he rushed off. He returned after about 15 min and we ordered 6 oysters. When the oysters came out the food runner was going to drop the oysters and hurry off without explaining which oysters were which leaving us with a pot luck. I stopped him and he checked with the server, came back, and waved his finger around stumbling. Not the type of service you expect with what Hawksmoor charges. The server came back and says,"You ready to order or need more time". As we ordered you could just feel he wanted to move on from the table. I added a last minute Coke, and he just smirked and rushed off. No acknowledgment. The food came out, and the food we ordered were completely given to the wrong person. The food runner was clueless. What was weird was we noticed our server cleaning tables and setting them. I've never seen that before, especially since our server handles our food as well. My wife and step daughter ordered the Sttrip, medium.... And they asked if could be toward the medium well side. We ordered Chateaubriand medium rare. For sides we ordered mashed potatoes, Brussels sprouts, maple bacon, and steamed spinach. The steaks had decent flavor, but the strip came out medium rare... very rare. Half the Chateaubriand was medium rare but 2 pieces were almost well done. We ate the steak since we were hungry and didn't feel like sending it back and waiting another 45min for them to cook. The mashed potatoes I definitely would pass on, they are bland and almost like KFC mashed potatoes. The Brussels sprouts, I thought would be grilled or charred, and then tasted very bland like if they were just boiled and sent to the table, the spinach everyone liked. The maple bacon was awesome! Nice thick strips. Towards the end of our meal, most servers will ask how the dinner was, and would you be interested in dessert. Not our server. He came by and said, "let me take your plates and I'll be back for your dessert". No question or anything. Very high pressure and assertive. Almost felt like.. you will order dessert. Like I mentioned, I've eaten at many level of restaurants, including several Michelin Star establishments. I'm very understanding that things can go wrong , but always give a chance to redeem themselves. This experience was not good. The food was mediocre and not cooked right. Not acceptable when the bill was $500 for 4 people. You way to be in that price point, you better cook an perform like you deserve to be there. I can't recommend this restaurant. The food was worth 3 stars, service I'd give 1 to 1.5 stars. For $500 goto Mastros, for example. They won't let you down read more
Business owner information
Anna M.
Hi Brian…
5 months ago
This review is for the famous martini. Ask for a new cold glass half way though. I did and the team was so kind and understanding. The martini is very well balanced. I would highly recommend the martini. I also got the steak frites which were good, not the best, but the martini made everything amazing. read more
I highly recommend Hawksmorr. I went here a few months back for restaurant week before a play on a Friday evening, and we were pleased with the experience. We had an early reservation (5:30) and were surprised to find the bar of walk-ins already nearly full upon arrival. Not many tables were taken when we sat down, but every table was filled by the time we left. The ambiance is very much reminiscent of an English style steakhouse, from the wall decor to the bathroom. They nailed the theme's execution allow it to stand out as different in Chicago amongst the many steakhouse options. We had great service from our server as he gave us the story behind the restaurant and how the chain had recently come to the United States, starting with Chicago and another location I can't remember. He was helpful in aiding in our drink/food choices, all of which were great. The appetizer of the potted beef was a restaurant week special and was the star of the show - I had never had anything like it. Super flavorful and decadent. I also remember really enjoying my mocktail. We would gladly go back. read more
2 months ago
AMAZING dinner. Amazing. Visited Chicago last week and brought my family of 5 based on fabulous reviews. It was truly a great experience. Blake was our server and he was a delight. Friendly, the right amount of check- ins and had great recommendations. He suggested the fried shrimp to start. When I say it was the best fried shrimp any of us had, I would not be lying. We also shared some caesar salad. On to the reason to come to Hawksmoor-the meat. 4 of us had the Chateaubriand (again, a recco from Blake). It was the most tender and flavorful meat, hands down. It came w/a whole head of roasted garlic on the side. The bone marrow was not our favorite, tbh. My young adult son, who is a hamburger aficionado, ordered the Notorious B.E.E.F. He said it was in the top 3 burgers he ever ate. Sides were mac n cheese (delish) and classic sauteed spinach (perfectly cooked). We were full but couldn't resist dessert! Sticky toffee pudding and Peanut Butter Louis. Um, no words. Just wow. Drool worthy. The bussers were also on top of the service and water delivery. 5 stars all around. read more
We tried the new addition - beef and liberty bar- upstairs. The ambiance was so cool, but there was no reason for it to be frigid compared to the rest of the restaurant! Everyone was wearing coats because it was extremely cold. We were also at first told we couldn't order from the full menu, when the website and social media had said we could. When I corrected them they did let us order from the full menu, but our service overall took so long and was hard to get ahold of. My ultimate spicy margarita was good but shouldn't have been $22 for a classic drink. The espresso martinis are good here. We ordered a couple of small plates: Scallops - our favorite, very garlicky and breaded though. It comes in 3 pieces for $28 and we sadly found out when we got our bill that adding a fourth was $10 extra.. Steak tartare - tasty and good quality Boston lettuce salad - literally half the size as the last time I ordered this which was so disappointing. I specifically ordered it because I enjoyed the portion for the price last time, so I would have paid extra for a ceasar if I had known. Filet sliders - tasty but not much meat, mostly onions Hashbrowns - loved these but only like 5 small bite sized pieces They did give us small cookies with chocolate and nuts inside but they were also not that great. Overall, for the price and service I would not come back unless for happy hour or the Sunday roast. read more
4 months ago
Came and enjoyed the happy hour special burger and a martini. I love a dirty martini and this was made to perfection. The pairing of the world's juiciest burger and best dirty martini make this a must visit for me any time I'm in this area, read more
Business owner information
Anna M.
Thank you so much for the kind words! We’re thrilled to hear you…
8 months ago
Fantastic Sunday Roast! We had a wonderful meal, great service and the meat was impeccably done! The Yorkshire Pudding, also, did not disappoint! Will absolutely be returning, the bone marrow gravy was divine, and everything met or exceeded my expectations! Thank you Hawksmoor, well done, bravo! read more
Business owner information
Anna M.
Thank you, Lauralee!
4 months ago
If you haven't been to Hawkmoor, you missing an experience. Pedro and his crew are true professionals. Service, food and atmosphere are all priority. Second time here, very consistent. I recommend this restaurant read more
2 months ago
5 months ago
4 months ago
This was our first time in Hawksmoor, and the experience was fabulous. Our server Tiara was extremely knowledgeable of the menu and various pairing options. Definitely recommend stopping by if you're interested in a great experience and great service, and top notch food. Try the Vietnamese Oysters... they are delicious. read more
3 months ago
4 months ago
6 months ago
The food was ok at best, meat was slightly overcooked and needed salt, had to ask for amount of cooking on meat. Waiter never asked. His quote was " we usually cook it with a slight pink showing " . I asked for medium rare, most of meat was medium with some medium well. The highlight was the cheesy cauliflower, and carrots, but I was there to be a carnivore. The experience and company was good but I wouldn't suggest this to anyone for a $600 bill. Half of that was what I put the worth at. read more
2 months ago
9 months ago
This restaurant exceeded all expectations. The service was exceptional, the food was absolutely delicious, and the atmosphere was stunning. Every detail was thoughtfully planned, and the staff truly made the entire experience unforgettable. This was easily one of the best meals, and overall dining experiences I've ever had. Highly recommend! If you're looking for an exceptional experience, ask for Lateef. He coordinated our event flawlessly for a group of around 23 people and was incredibly professional from start to finish. He truly made the evening memorable. Our menus were custom made for our special event! I wish I had more pictures to share. I was soaking up the experience and forgot to take pictures. A special thank you to our server, Heather, who was extremely attentive and ensured our drinks and food were nothing short of perfect. Lastly, thank you to Manager Jonty for overseeing everything and making sure every detail was executed perfectly. read more
Business owner information
Anna M.
Good food, good company, good vibes—thanks for the shoutout! I…
11 months ago
Tried the Sunday Roast this past Sunday and it was very good. Let's start with the appetizers... The fried shrimp was fabulous. Tried all three types of oysters again delicious. And the Yorkshire pudding sloppy Joe's. I did not have high hopes for these and again really good. The appetizers are definitely a five out of five. Server was great, friendly and knowledgeable. The atmosphere casual and comfortable. Now onto the main course, pardon the pun, the Sunday roast. The trimmings were all fabulous. Roasted carrots, roasted garlic, the gravy all just really, very good. The roast itself was the weak-link. It tasted good, but it came out lukewarm and frankly not as tender as I expected. Overall, I would tell you absolutely try it out. But know that you don't have to go back a second time for the roast... I will go back for the steak. Make it a great day! read more
Business owner information
Anna M.
Thank you so much for taking the time to share such a detailed…
3 months ago
3 months ago
2 months ago
Visited Hawksmoor to celebrate an anniversary and enjoy their special Happy Hour offerings. Their burger & fries for $20 on the HH menu is a great deal. The fries are excellent and the burger is an elevated homage to the classic Big Mac. Juicy and rich, they hit the spot! The steak & frites for $25 is another classic done correctly. You cannot beat these prices, so long as you don't mind dining on the earlier side. Service was top notch and they did a great job of making sure we felt special during our celebration. This place has a classy British Pub vibe and I would certainly go back! read more
8 months ago
Business owner information
Anna M.
Thank you for recommending Hawksmoor! We are glad that both the menu…
3 months ago
This will be a repeat.They were gracious , food was delicious and any glitches that occurred they attendef to with grace and alacrity. read more
3 months ago
More info about Hawksmoor
500 N La Salle Dr
Chicago, IL 60654
River North, Near North Side
Directions
(872) 315-0742
Call Now
Visit Website
https://thehawksmoor.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
From the Business
More Info
Health Score
Ask the Community - Hawksmoor
Why does Yelp recommend reviews?
94 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
2 years ago
1 year ago
6 months ago
8 months ago
2 years ago
2 years ago
4 months ago
2 years ago
2 months ago
4 months ago
3 months ago
4 months ago
4 months ago
2 years ago
2 years ago
4 months ago
2 months ago
4 months ago
2 years ago
4 months ago
