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    Hapa Musubi

    4.4 (82 reviews)
    Closed • Closed
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    Hawaiian Garlic Shrimp
    Katherine C.

    Was looking for a place to get lunch and happened to see that this place was open. It's only open for limited hours on Friday and Saturday at the moment so I wasted no time in ordering. I did an online pickup order but they didn't have a QR code on the pickup if you wanted order it there (although I recommend just ordering online beforehand) The garlic shrimp was very flavorful and and a good size. Tried the chicken katsu, pineapple and spam, and egg and spam musubi which were all decent but favorite had to be the egg and spam. Definitely a good option if you're looking for a quick and lighter takeout lunch. It's a shared kitchen concept restaurant so there's no dine in. Parking spots in front of the storefront that has a "the Kitchen" sign.

    Spam, egg, and bacon, garlic butter shrimp, shrimp tempura, chicken teriyaki
    Joyce Z.

    Just like Hapa Musubi's business itself, so much has changed since I first tried Hapa Musubi. It was shortly before the pandemic where they had a storefront and I got to take pics in front of the You Had Me at Aloha Sign and all those Spam cans on the wall. The next was front door pickup at the same location, then from a shared kitchen like so many businesses that have changed their model. Then came their closure. But like true Hawaiian fashion, it is not good-bye but until we meet again and they have reopened at the shared kitchen What has not changed is their delicious musubis that has a good amount of filling and not just a lot of rice filler. Having tried pretty much everything at least once following them whereever they went, we have narrowed down our faves to the chicken katsu, shrimp tempura, and traditional spam and egg. The garlic shrimp, although tasty, was way too oily as a musubi and would be better off as a plate lunch.

    Garlic shrimp
    Cheryl E.

    I could not find this place for the life of me. I kept thinking my gps was taking me to the wrong spot. I circled around so many times but I kept ending up in some odd industrial area. If you think you're in the wrong spot, then ur absolutely on track! If you see large trucks, a couple of big rigs and strewn lumber then you're there. Just walk towards the store fronts and you'll see it. I couldn't get a photo of the musubis because I started to scarf them down before I could get into my car. Ordered the kimchi & spam/egg. Both delicious. I was a big fan of the kimchi flavored one. Definitely getting that again. Also ordered the garlic shrimp plate. Shrimps are huge. They were nice and meaty, and they certainly don't skimp out on the garlic. I'll be returning shortly to try the other flavors on the menu.

    Spam Musubi
    Vanessa H.

    YUM! I always hate it when the spam musubi is full of rice with a little bit of stuff, but these are definitely not the case! I would recommend to order online since it's one of those kitchen places where they have multiple vendors. The people at the front were super friendly and let me know that I can either order at the counter or online, and I went when it was close to closing time but I still got my order really fast. I love the spam with the hapa sauce, and I think the shrimp tempura was my favorite. Will definitely come visit again!

    Chicken Katsu Musubi
    April Y.

    Yummy Musubis!!! Been wanting to try this place for quite some time now and it didn't disappoint. Between the fam, we each had 2 and there was not a grain or rice left. In order of our favorites: Pineapple and Spam Musubi (5/5): Hands down the favorite for all of us; a classic musubi with pineapple?! The pineapple pairs so nicely with spam! Chicken Katsu Musubi (5/5): this was a super close second for us. A juicy piece of katsu chicken with pickled cabbage and sauce. Another great combo. Seaweed Musubi (3.5/5): not sure what the kiddo was thinking when he chose it. I think he thought there would be spam in there. It was...refreshing, but he wanted meat in there LOL Overall, the flavors all came together so nicely! We loved it. It was made fresh too - all nice and warm when we picked up our order. Can't wait to go back. And next time I think I'll pick up a bottle of POG too.

    Chicken Katsu Musubi. Spam and egg musubi. (Ig: @gwenlloves)
    Ying Xin F.

    They have one more weekend in operation before they close for good. It's so sad to see this awesome musubi place go :( They prepare the musubi fresh so it was hot when we picked it up. Chicken katsu was still so crispy and warm when I had it at home. Spam musubi was also so tasty and savory. I'll definitely visit next weekend for more musubi before they close!

    Chicken katsu with pickled red cabbage and California Musubi
    Mauling W.

    We were driving through town and was looking for some snacks. Hapa Musubi popped up on my map. Location is not retail but inside a warehouse near VTA. You have to order online which was fine as we only waited 10 minutes. Everything was piping hot as it was made to order. It was so good! We ordered the tofu katsu, Cali, and chicken katsu. Wished it was a little bigger or maybe full square! Will return to try other fillings. They share this location with a pastry business as well!

    Spam and egg + chicken katsu musubi
    Kelly H.

    Make sure to order online as they only do online pick ups! The place is shared with 2 other businesses and the store itself is tucked inside a warehouse and not a normal store front. Even with google maps giving me directions I almost missed the turn because I didn't realize it was in an industrial warehouse.. Musubis are packed individually and if you order multiple it'll come in a pink box! Tried the chicken katsu and spam + egg musubi! Enjoyed both of them. The katsu was still slightly crispy and the sauce and veggies that came with it made it delicious! This one was definitely my favorite. Also tried the loco moco bowl with Mac salad (you have to upgrade to get the Mac salad). The bowl was small and the taste was average. I personally would skip on their bowls and just order musubis.

    Our Hapa Musubi order today!
    Lynda S.

    Soooo, my kiddos love musubis. This is what they will choose to eat everyday when vacationing in Hawaii! I didn't know about Hapa Musubi til I ordered EatOn Monday which is operated out of the same kitchen in Milpitas with 43&company desserts which is what led me overall to this packed kitchen pushing all kinds of goodies out! I was intrigued when I saw the display sign so looked them up. It's made to order so you can't just drop by or walk up to get some. They need 30 minutes to prep so while standing there waiting for my EOM order, I placed an order for 5 different ones to try out. Funny enough - the Kids favorite of the 5 ordered are exactly how they printed the ticket or maybe how I ordered it lololol: Crunchy Spicy California Musubi Original Spam Musubi Chicken Katsu Musubi California Musubi Shrimp Tempura Musubi - least fav The musubi's in my opinion came with too much rice. Definitely didn't bother my kids at all. (3 rating) The POG juice is delicious! It's really good but on the pricey side. $13 for a large. (4 rating) I would definitely come back just for the POG which is passion, orange and guava juice. Being so residentially close, I'm already planning my order for today. Maybe just the California Musubi for my oldest and of course the POG!

    Hapa Musubi in Milpitas
    Kenneth L.

    Hapa Musubi is located in Milpitas. I saw this place mentioned on Yelp and decided to check it out. It's located off Montague Expressway in a warehouse location. It shares a space with two other eateries -- 43 and Company and Eat On Monday -- housed in Catered Two Kitchen. The Hapa Musubi sign is easy to spot -- it's pink. As I walked up, I was told you have to order online. As I checked their website, I found it simple and easy to use. I ordered 4 Original Spam Musubi and Lola's Loco Moco Bowl. The wait was surprisingly short, and I soon got my food. The Loco Moco was delicious as was the Spam Musubi. I will have to make a return trip to try out more of their menu.

    California musubi 3/5, Chicken Katsu musubi 4/5, Spam & Egg musubi 5/5!
    Jess N.

    We ordered online and picked up (the only option available at the time of this review). Pick up time was ~30 mins after we ordered. Musubis were made fresh (still hot when we came at pickup time). We got: - Chicken katsu musubi: the red cabbage was a really nice addition to the chicken. Since we ate right when we got it, the chicken katsu was still kinda crunchy. Good flavor but not too special, would give this a 4/5. - Spam and egg: this one was my favorite!! 5/5, must get!! Very well flavored. OG combo :) - California musubi: my friend said it was just ok, she liked the chicken katsu better, 3/5. They share a space with 2 other shops, which is pretty economical. Location is kinda odd, trust your GPS.. look for their pink sign. Overall, pretty good! Just make sure you order online beforehand. A little bit pricey for musubi imo, but you're getting some quality food. Definitely worth checking out. Glad I got to support this small business :)

    Musubi  @phidingthefam
    Vince P.

    A good quality Musubi is sooo underrated and Hapa provides deliciousness seaweed wrapped sandwiches? (is it technically a sandwich?) So we ordered a variety of different musubis: Cucumber & Spam, Chicken Katsu, & the original Spam.... all of which tasted delicious and would order it again! @phidingthefam

    Top row: cucumber and spam, seaweed salad, tofu katsu. Bottom: crab salad and avocado, chicken katsu.
    Ee Vonn Y.

    Kitchen pickup only. Service is nice. When I have a musubi craving from missing Hawaii, this is where I go. Cucumber and spam - Alright. Seaweed salad - More a fresh, simple palette cleanser. Tofu katsu (panko tofu, pickled red cabbage, katsu sauce, avocado) - The best item here! Lots of flavor, must order. Crab salad and avocado - Richer and creamy compared to the others. Chicken katsu - Close second to the tofu katsu musubi.

    Cucumber and Spam Musubi, spam, and chicken

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    Page 1 of 3

    Ask the Community - Hapa Musubi

    Is the hours on Yelp correct? Few hours on 3x a week? About where on Main Street are they located?

    Is there an option to walk-in and buy items? or should we always pre-order online?

    Are any of the menu items gluten free?

    Hi Shelly, the only gluten free items are California Musubi and Seaweed Salad Musubi.

    Is garlic shrimp still available? I'm trying to order?

    Hi, it’s not available today, but it’s usually on the menu. Sorry for the inconvenience.

    View All 5 Questions

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    Yaichi Japanese Restaurant - Tempura udon

    Yaichi Japanese Restaurant

    4.2(189 reviews)
    1.7 mi

    Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

    Had the Shabu Udon with Gyu Baru (fatty beef) and the Mentaiko Udon…read more The Shabu Udon is one of their hot Udon dishes. It had a delicate broth; smooth, not too fishy, not too salty. Came with al dente Udon noodles, fatty beef slices, soft poached egg, seaweed and thinly sliced fried burdock root, and yuzu skin strips. The fried burdock root tasted like mushroom but with a bitter aftertaste. The yuzu added a lemon rind citrus flavor. Mixing the poached egg in the broth made it slightly creamy. The slices of fatty beef was a bit chewy. Overall, good broth but the dish itself as a whole was just ok. The Mentaiko Udon tasted like pasta with creamy Alfredo sauce flavored with shrimp. The calamari had a thin batter and fried crispy. A bit too fishy for me. Both dishes were not worth the price charging. Food came out pretty quickly. Staff had a more professional than warm approach.

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    Yaichi Japanese Restaurant - Creamy Mentaiko Udon
 Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled
 egg

    Creamy Mentaiko Udon Spicy cod roe, shiso leaf, nori seaweed, Lemon, soft-boiled egg

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    Yaichi Japanese Restaurant - Minced tuna, Hokkaido Scallop,
 Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber,
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    Minced tuna, Hokkaido Scallop, Tobiko, Snow Crab, Marinated Salmon Roe, Hokkaido Sea Urchin, Cucumber, Pickled Lotus root

    La Casa Mia - Carbonara ($19)

    La Casa Mia

    4.1(336 reviews)
    3.4 mi

    So cute and delish! Will definitely be going back here again to try more our waiter was so sweet…read morehaha

    As of right now, this is my favorite restaurant in the entire Bay Area. My favorite food is…read moreJapanese pasta. I had it in Japan and it changed my understanding of how delicious food could be. I'll always dream about a particular pasta dish I had near Kyoto Station...but I digress. If you've never had Japanese pasta, it's sort of difficult to describe. Think of Italian pasta, but if the sauce were less thick and there were a greater variety of flavors and textures. I think it's an overall cleaner and more varied experience. I prefer it. When done well, it has a certain quality that keeps you addicted. You can keep eating it and savoring every bite without feeling weighed down. I just love it. La Casa Mia does it well. In fact, out of every restaurant I've tried that attempts Japanese pasta, this place comes the closest by far. It might even match it. During my most recent visit, I tried the uni (sea urchin) pasta. Amazing. But the standout menu item, everyone, is the Salmon Shimeji. Oh, I love it so much. So savory. Little chunks of salmon, with roe, dainty little mushrooms, and all kinds of other ingredients perfectly cooked blended. A sauce that warms your soul and makes you want to keep eating. I honestly wish I could describe it better, but ironically, my favorite dish in the entire Bay Area is so good that I can't describe it. You'll just have to try it yourself. If they ever take the Salmon Shimeji off the menu, I will probably literally cry. I need this. When things in life get rough, I go for this dish. I have not found anything in the U.S. that matches it. Oh, and the service was fantastic. The lady who helped us most recently was very attentive, thanked us profusely, and was unfailingly polite. Gosh, I felt so taken care of. Yeah. La Casa Mia. My actual favorite restaurant. Love it.

    Photos
    La Casa Mia
    La Casa Mia - Lunch Plate Special w/ Mentaiko Cream Pasta ($18)

    Lunch Plate Special w/ Mentaiko Cream Pasta ($18)

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    Sen Dai Sushi - Hopyard Roll

    Sen Dai Sushi

    4.0(4k reviews)
    2.0 mi
    •$$

    Sushi for mid week pick me up slash Family dinner night. We…read morewere seated at the bar since tables were all full. It was lively inside with lots of talking. Since we were sitting at the bar, we got to see sushi being made and orders pushed out. The chefs were very efficient. Our group ordered the storm bringer roll, tiger roll, salmon kama, and nigiri mix. Storm bringer is our usual go to roll and it was good as always. The tiger roll was new and I'm so glad we tried it. The chili pepper with spicy garlic chili on top of the salmon was so good. Most likely will rotate this roll in from now on. The salmon Kama was a good size to share and charred well. The nigiri mix had really fresh slices of fish. I'm glad we can always depend on the quality of the sushi here.

    Will start off with the positive:…read more For the garlic edamame and spicy tuna hand roll alone would give the place 3 stars, but too many variables that downgrade my review: Strike 1 place closes at 8pm on a Friday night so was rushed to order fast coming in at 7:30 so environment was not very welcoming being given the check as soon as my food arrived. Strike 2 only restaurant I have been to in my life when I asked for a hot water they charge. Hot tea is understandable, but charging for hot water is wild. Strike 3 was we ordered the treasure box and 3 out of the 4 sushi items were not fresh and ended up only eating the salmon and left the rest. Didn't bother taking pictures of it, but the teriyaki chicken was also burnt and not seasoned good at all and barely edible. If you want garlic edamame or hand rolls or basic rolls those options are actually better than average for the most part. I advise to stay away from sashimi options as it is below standards.

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    Sen Dai Sushi - Inside

    Inside

    Sen Dai Sushi - Sumo Roll, no jalapeño

    Sumo Roll, no jalapeño

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    Okawa Sushi

    Okawa Sushi

    3.6(207 reviews)
    1.7 mi
    •$$$

    Flavor: 10/10 Aesthetic: 10/10…read moreService: 11/10 Ambiance: 9/10 Okawa Sushi is my guilty pleasure! I have been here about 4 times already, and I am happy to recommend this wonderful venue to other sushi lovers out there! There has been a dearth of AYCE sushi that has been the talk of locals around the San Jose/Milpitas area. Okawa Sushi fills that void. The AYCE factor really shines when you opt for their Premium Course menu. The options made available for the appetizers, signature dishes and the nigiri menu are very delicious! For an AYCE venue, the freshness of their sashimi is on point. I personally enjoy ordering their salmon nigiri, but I didn't know that their maguro nigiri would be just as buttery, soft and flavorful! I also enjoy ordering their hamachi nigiri & salmon carpaccio. I didn't know that I would enjoy appetizers in a group as well. We kept on ordering the baked muscles, kaki fry and soft shell crab! Everything you order here is appropriately smaller size than the typical American portion sizes you expect elsewhere. This way you can keep on eating and explore the menu. You can order easily off of a QR code at the table or with staff walking by. And your friends who don't like raw fish have options at this venue so they can join you as well! This place is not very busy, and while relatively new, I have seen it gradually grow in size. I would expect this place to continue growing over time. For the fast service, freshness of sushi, and expansive menu, I strongly recommend Okawa Sushi to any sushi lovers in the area! Come for lunch where the prices are a bit lower (although the price is already decent)!

    Not Busy @ all on a Thursday Noon! but it did start to get busy during the evening dinner time…read morerush. Plenty of parking, located in a small plaza & the inside has lots of space & looks very nice. The waitress was On It from taking our order, checking in on us, and making sure our drinks were refilled. Lunch Time, all you can eat, fresh sushi, for the Price Is Right SORRY idk what happened to my "food" pics

    Photos
    Okawa Sushi
    Okawa Sushi - Tonkatsu was thin-cut and perfect!

    Tonkatsu was thin-cut and perfect!

    Okawa Sushi - Fresh Scallops *(Special Order)

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    Fresh Scallops *(Special Order)

    Ichika - Kami mountain yam

    Ichika

    4.2(250 reviews)
    3.4 mi
    •$$$$

    The culinary journey is created by Chef Sodeyama . He is originally from Japan . He spend twenty…read moreyears working as a Japanese chef in Tokyo and San Francisco. Chef Sodeyama also soend ten years working as a French chef . This unique experience is why you would see subtle French techniques , presentation or textures woven into their modern , Kaiseki- inspired multi- courses menus . The menu relies heavily on the concept of seasonality , using fresh fishes and premium ingredients directly sourced from Japan ( such as Hokkaido uni ) The atmosphere it creates as intimate , upscale , kaisek-style in quiet and cozy vibe . The food are fresh but kind of very small quantities compared to most of the other Japanese restaurants that I have been . I have eaten a lot of Omakase restaurants in San Diego, Honolulu, San Francisco , Midwest , Vancouver, and a few other places. I would give a 4 out of 5 for this experience.

    I feel like I'm being gaslit reading everyone else's reviews.. I was so excited to try Ichika but…read moreit's ended up being the worst omakase experience I've had by far. And I've tried a fair share of omakase places. The prix fixe 9 course meal was $150 per person, and I personally feel the quality of the ingredients and overall seasoning of the dishes did not meet that price point. It was already a rough start with the appetizers. I'm also a texture person so maybe someone else would like these but I was not a fan of the vegetable jelly nor the goopy seaweed salad. Had I known this prior to dining I don't think I would have wanted to go with the omakase menu. The chawanmushi was very underseasoned and missing salt completely. On the menu it says it has crab in it but the only crab meat you get with it comes in a tiny claw that you have no way of digging out The nigiri, which I was most excited for, fell VERY flat. The fish wasn't particularly fresh and I found a bone in my nigiri. (??) The rice was also really dry and mushy. I was genuinely so disappointed at this. Miso sea bass was overly sweet which didn't really work with how fatty the fish was. It was too much. Also found more bones in the miso sea bass but that's less gobsmacking than finding it in your nigiri. The dessert, matcha tiramisu, just tasted like straight up cream and not sweet at all. I don't have a sweet tooth by any means but this could've used sugar. I didn't feel very good eating this, the fattiness of the cream plus not having any flavor ruined it for me :( Overall, the main theme is just the lack of seasoning in any of the dishes plus ingredients not being fresh. I know it's Kaiseki style, but the dishes also seemed very uninspired and plating was kinda messy. When I looked closely, the plates weren't clean and there were marks.. Maybe I'm being nitpicky but at a price point like this, the details matter. Word of advice, if you live in South Bay and want omakase, just take your $ and drive an hour up to SF. My bf took me here to celebrate our anniversary and I feel awful about how bad it was.. +1 star for the friendly service.

    Photos
    Ichika - Treasure box

    Treasure box

    Ichika - Beef Steak

    Beef Steak

    Ichika - KaniChawushi

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    KaniChawushi

    Hapa Musubi - hawaiian - Updated October 2026

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